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  • Oregon Fire: Forward progression stopped on Yuba County wildfire in dense vegetation

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    Oregon Fire: Forward progression stopped on Yuba County wildfire in dense vegetation

    Updated: 6:30 PM PDT Sep 26, 2025

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    Forward progress has been stopped on a wildfire in dense vegetation in Yuba County on Friday. The Oregon Fire was burning northeast of North San Juan, according to the Dobbins-Oregon House Fire Department. The fire department said the fire was first reported as one to three acres with a rapid rate of spread. Just after 6 p.m., officials for the Tahoe National Forest said crews had stopped the fire at six acres. The forest service said crews would remain on scene throughout the night, with mop-up operations planned to continue Saturday.An evacuation warning had been issued by the Yuba County Sheriff’s Department for the area of Alleghany and Ridge roads in North San Juan, south of Camptonville.Under an evacuation warning, residents are urged to be prepared to evacuate at a moment’s notice, as there is a potential threat to life and property.| MORE | A 2025 guide for how to prepare for wildfires in California | Northern California wildfire resources by county: Find evacuation info, sign up for alertsCal Fire wildfire incidents: Cal Fire tracks its wildfire incidents here. You can sign up to receive text messages for Cal Fire updates on wildfires happening near your ZIP code here.Wildfires on federal land: Federal wildfire incidents are tracked here.Preparing for power outages: Ready.gov explains how to prepare for a power outage and what to do when returning from one here. Here is how to track and report PG&E power outages.Keeping informed when you’ve lost power and cellphone service: How to find a National Weather Service radio station near you.Be prepared for road closures: Download Caltrans’ QuickMap app or check the latest QuickMap road conditions here.

    Forward progress has been stopped on a wildfire in dense vegetation in Yuba County on Friday.

    The Oregon Fire was burning northeast of North San Juan, according to the Dobbins-Oregon House Fire Department.

    The fire department said the fire was first reported as one to three acres with a rapid rate of spread.

    Just after 6 p.m., officials for the Tahoe National Forest said crews had stopped the fire at six acres.

    The forest service said crews would remain on scene throughout the night, with mop-up operations planned to continue Saturday.

    An evacuation warning had been issued by the Yuba County Sheriff’s Department for the area of Alleghany and Ridge roads in North San Juan, south of Camptonville.

    Under an evacuation warning, residents are urged to be prepared to evacuate at a moment’s notice, as there is a potential threat to life and property.

    | MORE | A 2025 guide for how to prepare for wildfires in California | Northern California wildfire resources by county: Find evacuation info, sign up for alerts

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  • In-N-Out Spread Recipe – Simply Scratch

    In-N-Out Spread Recipe – Simply Scratch

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    In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.

    In-N-Out Spread

    If you’ve ever been to an In-N-Out, you’re well aware of their infamous spread.

    When we’re ever out west, we always make a point to stop at In-N-Out. I always get the double double and the fries animal style. Both come with the most delicious spread and I’m obsessed it! Last year, Pat and I introduced my sister and her husband to In-N-Out on our way driving from California to Las Vegas. In that one week trip, we had it twice. Zero regrets.

    Come back on Wednesday when I share my favorite way to use this spread!

    To  Make In-N-Out Spread You Will Need:

    • mayonnaiseLends creaminess and is the base to the spread.
    • ketchupUse Homemade or store-bought.
    • sweet pickle relishAdds a fresh, sweet flavor and texture.
    • white vinegarLends acidity and tang.
    • yellow mustardAdds a tart and tangy flavor.
    • kosher saltEnhances the flavors in this recipe.
    • freshly ground black pepperThis will add some subtle bite and flavor.

    In a medium bowl, measure and add 1/2 cup mayonnaise (I use light mayo), 3 tablespoons ketchup, 2-1/2 tablespoons sweet relish, and 1 teaspoon each yellow mustard and white vinegar. Lastly, season with a small pinch of kosher salt and some freshly ground black pepper, to taste.

    Stir well until thoroughly combined.

    Keep refrigerated until ready to serve.

    Enjoy! And if you give this In-N-Out Spread Recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Yield: 6 servings

    In-N-Out Spread Recipe

    In this copycat In-N-Out Spread Recipe, common fridge and pantry ingredients are combined for a flavorful zippy spread for burgers and sandwiches or as a dip or topping for fries. This recipe yields approximately 3/4 cup or 6 (2-tablespoon) servings.

    • 1/2 cup mayonnaise, I use light mayo
    • 3 tablespoons ketchup, I use sugar free
    • tablespoons sweet pickle relish
    • 1 teaspoon yellow mustard
    • 1 teaspoon white vinegar
    • 1 pinch (small) kosher salt
    • 1 pinch freshly ground black pepper
    • In a medium bowl, measure and add mayonnaise, ketchup, sweet relish, yellow mustard, white vinegar and a small pinch of kosher salt and some freshly ground black pepper, to taste.

    • Stir well to combine. Cover and refrigerate until ready to use.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 2tablespoons, Calories: 58kcal, Carbohydrates: 4g, Protein: 0.1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 279mg, Potassium: 9mg, Fiber: 0.1g, Sugar: 3g, Vitamin A: 90IU, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.1mg

    This post may contain affiliate links.

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    Laurie McNamara

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