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Tag: southern lady

  • Stop scrolling if you love Three Musketeers!

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    If you love Three Musketeers Candy, this is the treat for you! It’s only 3 ingredients!

    Cool Whip Candy

    ❤️WHY WE LOVE THIS RECIPE

    We are big Three Musketeer lovers, so this recipe is perfect for us. Plus, it’s only 3 simple ingredients, which is always a WIN! It’s perfect for the holiday season and you can decorate them anyway you like! Super fun and so versatile.

    SWAPS

    Some people will dip these in white chocolate for the holiday season. We suggest using good-quality chocolate morsels as they bring out the best flavor in this candy.

    Cool Whip CandyCool Whip Candy

    ⭐TIP

    You don’t have to cut these into squares; you can drop them by spoonfuls onto parchment paper, put them in the fridge, and then dip them. The chocolate hardens very fast, so if you plan to decorate them, add sprinkles right after dipping them.

    OTHER DELICIOUS CANDY RECIPES

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    Cool Whip Candy – 3 Ingredients

    Anne Walkup

    If you love Three Muskateers this is the recipe for you! Only 3 ingredients and so easy.

    Prep Time 8 minutes

    2 hours

    Total Time 2 hours 8 minutes

    Course candy, Dessert

    Cuisine American

    • 1 8 ounce Cool Whip thawed
    • 2 bags milk chocolate chips 11 ounces bag (or close to it)
    • 24 ounces of premium chocolate melting wafers we used Ghirardelli

    • Thaw cool whip (we thawed it in the refrigerator and then set it out for about 15 minutes)

    • In a microwave safe bowl, melt the milk chocolate chips. Melt for about 30 seconds, then stir and continue that cycle until they are fully melted.

    • Stir thawed cool whip into the milk chocolate chips. Keep stirring until fully combined. Line an 8X8 baking dish with parchment paper and pour cool whip mixture into it. Spread out evenly with a knife. Put in the freezer for a few hours.

    • Remove from freezer and cut into small squares. Melt the chocolate wafers in the microwave (using the same steps from above, 30 seconds at a time). Dip each square into the chocolate and place on parchment paper to harden. Top with sprinkles if desired.

    • We keep these in the refrigerator, we like them cold.

    You can store these in the freezer up to 30 days. 

    Keyword Cool Whip Candy, Three Musketeer Candy

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • Thanksgiving for only a few? This is the perfect turkey recipe!

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    Looking for a recipe for only a few people, this is the perfect recipe to make! This crock pot turkey breast is simple and delicious!

    Crock Pot Turkey Breast

    ❤️WHY WE LOVE THIS RECIPE

    We love easy recipes and this one is definitely that.. super simple! It’s perfect for just a few people and great for Thanksgiving. It takes practically no prep and it’s loaded in flavor. It’s one of those recipes that goes great with our creamy mashed potatoes and broccoli casserole.

    SWAPS

    In this recipe, you can use whole cranberry sauce in the can or jellied cranberry sauce. We made this with jellied cranberry sauce, but it works with either! This is made with Lipton Onion Soup Mix but if you don’t want to use that, you can always make your own…here is our recipe.

    Looking to complete your meal? Discover our favorite side dishes, which are truly delicious. Each of these dishes we have enjoyed throughout the years. Many of these are perfect for a small gathering. Read more here…

    Crock Pot Cranberry Turkey BreastCrock Pot Cranberry Turkey Breast

    ⭐TIPS

    We leave the netting on the turkey breast when we cook it in the slow cooker. It helps the turkey breast keep its shape. This is a very moist recipe and it will fall apart, so if you want to slice it on a plate, I suggest leaving it on. Also, some turkey breast comes with a gravy packet; we didn’t use that in this recipe. I would suggest keeping it and serving the gravy over mashed potatoes.

    LET’S COMPLETE THE MEAL

    For many years we had a non-traditional Thanksgiving. We served different dishes and everyone loved it. You don’t have to go the traditional route.

    Crock Pot Cranberry Turkey Breast

    Anne Walkup

    This simple crock pot turkey breast is great for a few people. Only a handful of ingredients, super simple and great for the holidays eason.

    Prep Time 10 minutes

    Cook Time 6 hours

    Total Time 6 hours 10 minutes

    Course Main Course

    Cuisine American

    • 1 3 lb boneless turkey breast roast (we use Butterball)
    • 2 14 ounce Whole Berry Cranberry Sauce or Jellied Cranberry Sauce
    • 1 packet of dry onion soup mix
    • 1/4 cup of butter melted

    • Place your turkey breast (with the netting on) in the slow cooker and pour the melted butter over it.

    • Mix the dry onion mix and ONE can of cranberry sauce together and pour over the turkey breast.

    • Cook on low for 6-7 hours or high for 3 or until the turkey test done with your meat tester (should reach 165 degrees).

    • Once done, remove from gravy and take off netting. Slice and place on plate. Take the other can of cranberry sauce and spoon it over the turkey breast. You can put the gravy in gravy boat to pour over turkey if you like. (the gravy is great over mashed potataoes)

    The turkey breast came with a gravy packet and we didn’t use it. It would probably be delicious over mashed potatoes.

    Keyword Crock Pot Cranberry Turkey, Crock Pot Turkey Breast

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • The perfect Christmas Fudge.. and only 5 ingredients.

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    This is the ultimate Christmas Fudge! Made with peppermint and white chocolate, this is a real treat.

    Peppermint Fudge

    ❤️WHY WE LOVE THIS RECIPE

    This peppermint fudge is an wonderful addition to your Christmas celebration. Not only is it festive for the holiday season it is also beautiful on the dessert table. If you like peppermint, you will love this delicious fudge. It’s easy  to make, only a few ingredients and is a wonderful gift too. We love to make gift bags for our neighbors each year, so we make a batch of this and each gift bag gets a few pieces. It’s always nice have a variety of sweet treats during the Christmas season.

    SWAPS

    The food coloring in this recipe is entirely optional. We didn’t use it as it makes the fudge more pink. Instead of crushing candy canes, you can buy a bag of crushed peppermint at the store. It makes this much easier and it’s usually available during the holiday season.

    Peppermint Fudge Peppermint Fudge

    ⭐TIP

    We left the food coloring out in this recipe to make the fudge whiter. If you want it to be more pink, add the food coloring. We love this fudge cold so we keep it in the refrigeratore.

    • Five Minute Fudge – This is a classic recipe you can use for any flavor of fudge.
    • Maple Fudge – This recipe is perfect for the holiday season, easy to make too!
    • Penuche Fudge – This is an old fashioned fudge that has been around for many years.
    • Two Ingredient Fudge – This is a super easy recipe for when you need an easy fudge recipe.

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    Peppermint Fudge

    Judy Yeager

    This peppermint fudge is the perfect Christmas Treat! It’s only 5 ingredients and absolutely delicious!

    Prep Time 20 minutes

    2 hours

    Total Time 2 hours 20 minutes

    Course candy

    Cuisine American, southern

    • 3 1/2 cups white chips I used Nestles Toll House Premier White Morsels
    • 1 14 ounce can sweetened condensed milk
    • 1 1/2 cups finely crushed peppermint candy canes see notes
    • 1/2 teaspoon peppermint extract
    • Couple drops red food coloring Optional

    • Line an 8 inch square dish with aluminum foil. Grease the foil with butter or margarine. Combine the chips and milk in a saucepan and melt on the stove on medium heat stirring often to keep from burning. Once melted remove from heat and stir in crushed candy canes and extract.

    • Pour into 8 x 8 dish.  If using the food coloring you can add along with the candy canes but I found it makes the fudge pink. I dipped a toothpick in the food coloring and kind of swirled it into the candy once it was in the dish. Put in refrigerator for about 1 1/2 hours or until fudge sets up and you can cut it with a knife.  Makes about 24 pieces.

    I used 18 of the ones that are about 6 inches long. I don’t like chunks of the peppermint in my fudge. I crushed mine in my coffee grinder. You can also put in plastic bag and crush with rolling pin.
    You can also buy 8 ounce bags of crushed peppermint during the holiday season and that makes this even easier. 
    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Judy Yeager

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  • CHRISTMAS HAYSTACKS

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    We love simple recipes, and these three-ingredient haystacks are incredibly easy and delicious!

    3 Ingredient Haystacks

    ❤️WHY WE LOVE THIS RECIPE

    These are the perfect holiday treat and you can make them very quickly. Only 3 ingredients and super versatile. These haystacks start with crispy chow mein noodles and they are so good with any form of sweets.

    SWAPS

    This is a versatile recipe and you can switch it up with dark chocolate, butterscotch, peanut butter or any other flavors you like. We love this with peanuts but you could easily add pecans or mix it up and use M&M’s too. The red and green M&M’s look great for Christmas.

    3 Ingredient Haystacks3 Ingredient Haystacks

    ⭐TIP

    These will keep for up to 2 weeks in an airtight container. These make great gifts for the holiday season. You will find the chow mein noodles in the “International” isle at the grocery store.

    OTHER DELICIOUS HOLIDAY TREATS

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    3 Ingredient Haystacks

    Anne Walkup

    These are so easy to make and a wonderful holiday treat! Great for any gift bags and take nothing to make!

    Prep Time 15 minutes

    Total Time 15 minutes

    Course candy, Dessert

    Cuisine American

    • 1 12 oz packages of white chocolate chips
    • 1 5 oz can of crispy chow mein noodles (around 4 cups)
    • ½ cup salted peanuts
    • Sprinkles optional

    • In a microwave-safe bowl, melt white chocolate in the microwave in 25 seconds at a time until melted and smooth. Be sure and stir each after each 25 seconds.

    • Once melted, add in the chow mein noodles and peanuts and stir until well combined and the peanuts and noodles are all coated.

    • Drop medium-sized spoonful of the mixture onto a parchment paper.

    • Top with sprinkles. We put in the refrigerator to cool quicker.

    Keyword 3 Ingredient Haystacks, Haystacks

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • Sunday dinner is so good with this chicken recipe!

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    This oven-roasted chicken is so easy and loaded with delicious flavor! Add this to Sunday dinner!

    Oven Roasted Chicken

    ❤️WHY WE LOVE THIS RECIPE

    We love to make this roasted chicken on a Sunday and enjoy it over the week. This chicken is perfect to make chicken salad, or just enjoy a chicken breast with a delicious meal, make chicken soup, chicken dumplings or any chicken dishes you like. It’s versatile too, you can switch up the spices.

    SWAPS

    This is a versatile recipe; you can switch up the spices, and it can also be used on a turkey. This recipe could also be used on a turkey breast you may just have to adjust the spices.

    Oven Roasted ChickenOven Roasted Chicken

    ⭐TIP

    You want to ensure the internal temperature reaches 165 degrees. You will also want to let the chicken rest for about 20 minutes before slicing or serving. This will keep the chicken moist!

    OTHER DELICIOUS CHICKEN RECIPES

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    Oven Roasted Chicken

    Judy Yeager

    This oven roasted chicken is so easy to make and super versatile! You can use this chicken in many different recipes and it’s great to make on Sunday for dinner.

    Prep Time 15 minutes

    Cook Time 1 hour 30 minutes

    Total Time 1 hour 45 minutes

    Course Main Course

    Cuisine American

    • 1 whole roasting chicken
    • 1 stick unsalted butter
    • 1 tablespoon dried rosemary or about 3 sprigs of fresh
    • 1 tablespoon dried thyme or 3 tablespoons fresh
    • 2 teaspoons onion powder
    • 2 teaspoons salt
    • 1 1/2 teaspoons pepper
    • Melted butter for basting
    • Water to cover bottom of roasting pan

    • Wash your whole chicken and cut stick of butter into small pats with knife. Pull up the skin on the front of the chicken add 3 or 4 pats of butter under the skin. Add butter in crevices by each leg and each wing. Add some butter in the neck area.

    • Melt about 3 tablespoons butter and brush the outer side of the chicken. Sprinkle rosemary, thyme, onion powder, salt and pepper all over the chicken. You can use more or less of these spices as you like.

    • Add enough water to cover bottom of roasting pan and bake uncovered basting the chicken with melted butter at 30 and 60 minutes.

    • Bake in a preheated 425 degree oven for 90 minutes until internal temperature reaches 165 degrees on a meat thermometer. Let rest about 20 minutes before serving.

    We make 2 each time by doubling this recipe. We love making chicken salad and having chicken to use in wraps or with meals. You can add a whole onion in the cavity along with some celery pieces if you like. Could also add vegetables in the pan with the chicken such as potatoes and carrots.

    Keyword Oven Roasted Chicken

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Judy Yeager

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  • 30 Christmas Desserts that bring back sweet memories

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    There is something really magical about the holidays and Christmas time is such a great time to enjoy all the delicious desserts. The smell of a cake in the oven or the family gathered in the kitchen making candy. It’s a wonderful time of year to spoil your friends and family with baked goods and treats.

    These old-fashioned Christmas desserts are the kind that bring families together, recipes that have been passed down, shared, and cherished. Whether you love a simple cookie or a vintage cake, these desserts will make your holiday season feel extra sweet.

    Old Fashioned Cakes & Pies

    Every Southern Christmas table has a pie or cake that’s been made for decades. These are the desserts that taste like home! We make the jam cake every year!

    Christmas Desserts

    Southern Jam Cake
    If you have followed our website for any amount of time, you know how much this cake means to us. It has been in our family for 80+ years and we make it every Christmas. It is our tradition and we never waver from it. It’s an old-fashioned classic, and if you have never tried it, what are you waiting for? It’s a classic! Learn more about why we love this cake here.

    Coconut Cake with Coconut Frosting
    Our Nannie made this cake and it was always a hit. It’s perfect for Christmas and you can even toss the coconut in green or red food coloring to give it a little more holiday cheer. Can be made in advance too, it’s better the next day. For an easier version check out this coconut cake.

    Christmas DessertsChristmas Desserts

    Watergate Cake
    This vintage cake goes way back, and if you love the watergate salad, you will love this one. It’s made with a mix but no one will ever know. We love this layered cake and it’s another one you can make in advance.

    Sweet Chocolate Pie
    This pie is the perfect addition to any Christmas gathering. This recipe has fantastic reviews and it’s always a hit. If you love chocolate, add this one to your holiday menu.

    Gingerbread Cream Pie
    This pie comes together quickly and doesn’t take a lot of ingredients. It’s one you can make in advance and will be a great addition to any holiday dessert table. It is served cold and is wonderful with a hot cup of coffee.

    White Chocolate Raspberry Cake
    This cake is made with a mix but you would never know. Then you combine raspberries and make a swirl in the center of the cake. Plus the white chocolate chips and you have the most amazing Christmas cake!

    Italian Cream Cake
    This creamy cake is perfect for the holiday season! It’s a layer cake with delicious cream cheese, coconut, nuts and your friends and family will love this one.

    Classic Christmas Cookies

    Whether you’re baking for Santa or filling a cookie tin for neighbors, these Christmas cookies bring back sweet memories of childhood kitchens.

    Mexican Wedding Cookies
    These cookies are always a hit during the Christmas season. They remind me of shortbred cookies, and they melt in your mouth. These also make a wonderful gift!

    Christmas Cool Whip Cookies
    These crinkle cookies are only a few ingredients and come together quickly! You can add food coloring to make them very festive for the holidays. They are also a great gift for your family and friends.

    Old Fashioned Clove Cookies
    If you love the taste of spice, like cloves, this is a great cookie. Every time we make them, we all talk about how wonderful they are. The whole house will smell like Christmas while they bake!

    Christmas CookiesChristmas Cookies

    Tea Cakes
    These delicious little cookies go way back, my Grandmother made them for her friends a lot and we have always enjoyed them. We love to make them at Christmas and put them in festive tins for a great food gift.

    Molasses Cookies
    These cookies are great year-round, but the flavor really goes with the Christmas season. These are easy to make and one your friends and family will thank you for!

    Old Fashioned Sugar Cookies
    These Christmas cookies are always a winner. You can decorate them however you like and kids love to make them. These Christmas Cookies make a wonderful tradition during the holidays. Great gifts too!

    Southern Pecan Cookies
    These are a classic southern cookie and they are perfect for the holidays. We try to make them every Christmas and always include them in our gift bags.

    Holiday Candy

    Tis the season.. for candy making! No candy thermometer needed for these easy recipes. Great for any gift bag.

    Christmas CandyChristmas Candy

    Easy Christmas Divinity
    This used to be a tough candy to make until this microwave recipe came out in the 1970’s! It’s one of our most popular Christmas recipes and has wonderful reviews.

    Microwave Peanut Brittle
    This is another wonderful Christmas recipe that we enjoy every year. It’s great to make for gifts for friends and family. It’s super versatile too, can be made with pecans, cashews, etc.

    Old Fashioned Potato Candy
    This is a classic recipe that has been around for so many years. Some people call it “depression candy.” You can call it whatever you like, but we call it delicious!

    Kentucky Bourbon Balls
    These are a Kentucky treat that people love to make during the holiday season. If you are not a boubron fan.. no worries.. we tell you how to make them with or without.

    Martha Washington Candy
    This is candy your Grandmother probably made and one your friends and family will love during the holiday season. They are easy to make too!

    Must Make Fudge

    Who says making fudge has to be difficult?! These easy recipes are perfect for the holiday season.

    Five Minute Fudge
    This is a super easy recipe that is very versatile! You can make it peanut butter, butter scotch, or any flavor you love. It’s a no-fail recipe too.

    Christmas FudgeChristmas Fudge

    Old Fashioned Penuche Fudge
    This is an old fudge recipe and it’s one of the best! It has been a family favorite for a very long time and a must-make during the holiday season.

    Maple Walnut Fudge
    If you are a fan of maple this is a recipe you will fall in love with.. it’s just that good! It’s easy to make and the walnuts are a great addition. You can also use pecans!

    Easiest Fudge Ever
    We love a versatile and straightforward fudge that comes together quickly and this is just that! Super easy and really delicious.

    Vintage Holiday Favorites & Easy Recipes

    We couldn’t leave these vintage recipes out! They have stood the test of time.

    Mandarin Orange Cake
    This is a classic cake that many make during the holiday season! It is refreshing and delicious and one your family will love.

    Cherries in the Snow
    This is a super simple recipe that anyone can make! It’s a great addition to any Christmas dessert table and if you love angel food cake.. this is the one for you.

    Christmas ClassicChristmas Classic

    Three Day Coconut Cake
    This is a vintage cake that has been around a long time. It has to be made 3 days in advance so it’s great for the holiday season!

    Southern Maple Pecan Pie
    We make this pecan pie a little different, we use maple syrup instead of karo syrup. This recipe has wonderful reviews and it’s great for Christmas.

    Mini Cheesecake Tarts
    These little cheesecakes ar so simple to make and are so good! Great for Christmas and can be made in advance. Look great on a dessert table.

    Kentucky Bread Pudding
    This is a classic that we haved loved for many years. The sauce makes this dish! You can use biscuits, sourdough bread, etc.

    Appalachian Stack Cake
    This vintage cake is very unique. It is made in thin layers almost like pancakes and inbetween the layers is apple butter or dried apples.

    Every recipe here has a story, whether it’s a pie baked by your grandmother or a candy you always made with your kids. We hope these old-fashioned Christmas desserts bring back memories and inspire new traditions.

    Which dessert do you always make at Christmas? Tell us below — we’d love to hear your story.

    OUR NEW PRINTED COOKBOOK IS HERE!

    We’re bringing back the sweetest memories with our NEW cookbook…“SOUTHERN SWEETS!!” With a focus on old-fashioned southern treats, these are our family recipes that have been requested time and time again.

    LEARN MORE HERE

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    Anne Walkup

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  • This twist on a classic is a winner winner!

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    If you love pimento cheese and a great hash brown casserole.. You are in for a real treat!

    ❤️WHY WE LOVE THIS RECIPE

    We are big fans of pimento cheese and have a few versions on our website and we also love a great hash brown casserole. So this recipe was an immediate winner! It’s the perfect addition to any breakfast or brunch and the flavor is perfect. It’s a great way to change up the regular recipe!

    SWAPS

    We made our homemade pimento cheese, but if you want to save time, buy some at the store! If you do use store-bought, we love the Palmetto brand at Walmart. They even have the jalapeno version if you would like to add a little kick! Not a fan of onions, you can easily leave them out. We love it with cheddar cheese on top, but you can use whichever you like.

    Pimento Cheese Hash Brown CasserolePimento Cheese Hash Brown Casserole

    ⭐TIPS

    You can prepare this dish in advance and then bake it on the day you want to enjoy it. Just mix all the ingredients, pour into your 9X13, cover tightly, and refrigerate for up to 2 days. You also do not need to thaw the potatoes when preparing/making this dish.

    OTHER DELICIOUS RECIPES

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    Pimento Cheese Hash Brown Casserole

    Anne Walkup

    If you love pimento cheese this is the recipe for you! Great for any breakfast or brunch and perfect for the holiday season.

    Prep Time 15 minutes

    Cook Time 55 minutes

    Total Time 1 hour 10 minutes

    Course Breakfast, Brunch

    Cuisine American

    • 1 26 ounce bag frozen shredded hash brown potatoes
    • 3 tablespoons butter melted
    • 1 1/2 cups pimento cheese. I used our recipe for Southern pimento cheese spread but can use bought
    • 8 ounces sour cream
    • 3/4 cup chicken broth
    • 1/3 cup chopped onion
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 cup cheddar cheese to sprinkle on top

    • Spray 9 x 13 casserole dish. Toss frozen hash browns in melted butter in a large mixing bowl..

    • Add pimento cheese, sour cream, chicken broth, onion, salt and pepper. Mix with spoon. Spread in baking dish.

    • Top with shredded cheddar cheese. Bake in preheated 350 degree oven, uncovered, for 45 to 55 minutes until potatoes are cooked and brown on top.

    • Makes about 8 servings.

    Keyword Pimento Cheese Hash Brown Casserole

    Let us know by commenting below!

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    Anne Walkup

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  • Love easy recipes.. this one is so simple and a Christmas treat!

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    Grab three simple ingredients and make these delicious Christmas Pretzels. Great for the holiday season.

    Christmas Pretzels

    ❤️WHY WE LOVE THIS RECIPE

     Make these quick and easy little treats in no time for a sweet-and-salty snack your friends and family will love.  They look so good along with all your other Christmas goodies when you put them out.  You will only need three ingredients to make Christmas pretzels.  They keep well in an airtight container in a cool place.  Add these treats to your Christmas list of snacks and candies.

    SWAPS & ADDITIONS

    You can use any type of baking chips in this recipe—vanilla, butterscotch, peanut butter, etc. You can decorate with all kinds of sprinkles and get really creative. This is a super simple and super versatile recipe. Have fun with it!

    ⭐TIP

    Add the sprinkles before the chocolate dries; that way, they stick. If you wanted to add a drizzle of red or green icing, you would want to let the chocolate dry first.

    OTHER DELICIOUS CHRISTMAS RECIPES

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    Christmas Pretzels

    Anne Walkup

    These easy Christmas Pretzels are only 3 ingredients. They are a wonderful easy gift!

    Prep Time 10 minutes

    Cook Time 10 minutes

    Total Time 20 minutes

    Course candy

    Cuisine American, southern

    • Pretzels large, small or assorted
    • Chips You can use chocolate chips, vanilla, butterscotch, peanut butter or whatever you like
    • Christmas sprinkles green and red

    • Melt 1 cup of your favorite chocolate chips or any other kind of chips in a microwave bowl for about 1 1/2 minutes or until melted and when stirred becomes smooth.

    • Put 2 or 3 pretzels in the melted chocolate at a time, turn with a wooden spoon and put on foil or parchment paper.  Sprinkle on decorations before chocolate hardens.

    • Put in a cool place for 15 to 20 minutes.  You can make as many or few as you like.

    Keyword Christmas pretzels

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • Heavenly soft cookies you’ll love! These are a southern favorite!

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    These delicious Southern Pecan Cookies are perfect for any occasion. We especially love them during the holiday season.

    Southern Pecan Cookies

    ❤️WHY WE LOVE THIS RECIPE

    These cookies have such a wonderful flavor and they are easy to make. The sour cream really gives them a soft center and the pecans are perfect. We love to make these during the holiday season but they are delicious year round. Add these to your dessert table anytime and they also make a great gift. If you like soft cookies, these are the ones to make!

    SWAPS & ADDITIONS

    If you are not a nut fan or have an allergy you can add mini chocolate chips to the batter. These would also be great with sprinkles on them or any decoration when you take them out of the oven.

    Southern Pecan CookiesSouthern Pecan Cookies

    ⭐TIP

    These keep very well in an air tight container and can definitely be made in advance. We make them for our gift bags each Christmas and they are always a hit!

    OTHER DELICIOUS COOKIES

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    Southern Pecan Cookies

    Anne Walkup

    Southern sour cream pecan cookies are good anytime and wonderful for the holidays.

    Prep Time 15 minutes

    Cook Time 15 minutes

    Total Time 30 minutes

    Course Cookies

    Cuisine American

    • 1/2 cup oil I use Canola
    • 2 eggs
    • 1 cup sugar
    • 1/2 teaspoon vanilla flavoring
    • 1/2 cup sour cream
    • 2 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 1 cup pecan pieces

    Topping

    • 1/4 cup sugar
    • 1/4 teaspoon cinnamon

    • In a large mixing bowl whisk together the oil, eggs, sugar, vanilla and sour cream. Add flour, baking powder, salt, and soda and mix well with a large spoon. Fold in pecans. In a smaller bowl mix the sugar and cinnamon for the topping. Batter will look like cake batter. 

    • Drop by tablespoon full onto a very lightly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on each cookie. Bake in a preheated 350 degree oven 15 to 20 minutes. Makes about 2 1/2 dozen depending on the size you make the cookies.

    These cookies make about 2.5 dozen, so I set the servings at 8 since most people have about 4 cookies. 

    Let us know by commenting below!

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    Anne Walkup

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  • Love apple pie? You will love this muffin!

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    If you are a fan of Apple Pie, you will want to give these delicious muffins a try! They are easy and fantastic with a cup of coffee.

    ❤️WHY WE LOVE THIS RECIPE

    We love a good muffin, and these are great with the apple pie filling. Then you add the pecans and all the delicious spices, and you have a delightful treat! These muffins are super versatile and keep well in an airtight container. They make about 18 muffins!

    SWAPS & ADDITIONS

    These muffins could be made with any pie filling. You could also add raisins to the muffins and top these with a little brown sugar too. If you are not a fan of the spices, simply switch them up. You can use pecans, walnuts or no nuts at all. Top these with a basic powdered sugar glaze if you like. You can freeze these muffins.

    Apple Pie MuffinsApple Pie Muffins

    ⭐TIP

    I keep these in the refrigerator or a cool place. They would be great warmed up with ice cream too. You can freeze these.

    OTHER DELICIOUS RECIPES

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    Apple Pie Muffins

    Judy Yeager

    These are delicious and make a wonderful breakfast on the go. The apple pie filling makes this treat super simple to make.

    Prep Time 10 minutes

    Cook Time 25 minutes

    Total Time 35 minutes

    Course bread, Breakfast

    Cuisine American

    • 1 21 ounce can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)
    • 2 cups all-purpose flour
    • 1/2 cup white granulated sugar
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 1/2 cups buttermilk
    • 3 tablespoons butter melted
    • 2 eggs
    • 1 cup nut pieces Optional

    • In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Mix well with a spoon.

    • Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on top. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.

    • This recipe makes around 18 muffins.

    You can make these with about any kind of pie filling. They keep well and easily reheat in the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

    Keyword Apple Pie Muffins

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    Judy Yeager

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  • Apples, plus pecans and brown sugar.. put on the brakes now!

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    These Apple Pecan Squares are a simple dessert and perfect for just a few people. Add the caramel sauce for a real treat!

    ❤️WHY WE LOVE THIS RECIPE

    We’ve received several requests for smaller desserts suitable for just a few people! This is the perfect recipe for just that! It’s made in an 8X8, and it’s a great way to enjoy apples. We added a little caramel sauce to the end product for a little extra sweetness. We love apple recipes and this one was also a winner. We werent sure what to name it, we thought about Apple Pecan Blondies but they aren’t the exact consistency of a blondie and it’s not exactly cake either. So squares it is!

    SWAPS

    This is a very versatile recipe, you can switch out the spices to any that you like. If you prefer allspice, add it, don’t like nutmeg, simple leave it out. You could also use almond extract instead of vanilla. Also, we added a simple caramel sauce to the finished product but it’s not necessary. You could also add a basic powdered sugar glaze.

    Apple Pecan SquaresApple Pecan Squares

    ⭐TIP

    If you don’t let them cool before slicing they will crumble a little. Also you can use any apples you like! We used Cosmic apples.

    OTHER DELICIOUS SMALL DESSERTS

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    Apple Pecan Squares

    Anne Walkup

    These are so easy to make and the perfect treat! They are made in an 8X8 so it perfect for a small group.

    Prep Time 20 minutes

    Cook Time 45 minutes

    Total Time 1 hour 5 minutes

    Course Dessert

    Cuisine American

    • 1 stick or 8 tablespoons of butter melted
    • 1/4 cup of white granulated sugar
    • 1/2 cup brown sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 teaspoon vanilla extract
    • 1 egg
    • 1 cup self-rising flour
    • 1 medium apple peeled, cored, diced (I used honey crisp. Could use any apple)
    • 3/4 cup pecans chopped (could use walnuts)
    • 1 cup caramel sauce (optional) we used store bought

    • Whisk together butter, white sugar, brown sugar, cinnamon, salt, nutmeg and vanilla extract in a bowl.

    • Stir in egg and flour. Mix well with spoon. Fold in diced apple and chopped pecans.

    • Spray an 8 x 8 or 9 x 9 baking pan with cooking spray and spread batter in pan.

    • Can add extra chopped pecans on top.

    • Bake in a preheated 325 degree oven 40 to 50 minutes until golden brown on top. Let cool. Top with caramel sauce.

    Keyword Apple Pecan Blondies

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    Anne Walkup

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  • This recipe screams Christmas!

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    This easy no-bake dessert is layers of delicious angel food cake with cherry pie filling. Add this Cherris in the Snow to your holiday dessert list.

    ❤️WHY WE LOVE THIS RECIPE

    We love holiday recipes and we love them even more when they are super easy! This is one of those and it’s delicious. It’s no bake, takes absolutely no time to put together. The longest part of the process is letting it chill in the fridge for an hour. I think the longer this is in the refrigerator the better it is!

    SWAPS & ADDITIONS

    You can switch out the whipping cream with whole milk. You can switch out the pie filling, many people love this recipe with blueberry. If you are not a fan of angel food cake, you can make a white cake (with a mix) and cut it into squares. You could sprinkle coconut on top!

    QUESTIONS AND OTHER VARIATIONS

    Yes, you can make this in advance. It’s better the next day. You can also make this with low-fat cream cheese, low-fat Cool Whip, and low-fat pie filling (or sugar-free).

    Want to make this a display piece for your holiday? Make it in a trifle bowl and layer the angel food cake and the pie filling. You can also serve this in individual parfait glasses or cute holiday mugs.

    Cherries in the SnowCherries in the Snow

    OTHER DELICIOUS HOLIDAY DESSERTS

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    Cherries in the Snow

    Leigh Walkup

    This no bake dessert is perfect for the holiday season! It comes together really quickly and only has to chill an hour. This is a winner!

    Prep Time 15 minutes

    1 hour

    Total Time 1 hour 10 minutes

    Course Dessert

    Cuisine American

    • 1 9- inch Angel Food Cake
    • 8 ounces of cream cheese softened
    • 1 cup of powdered sugar
    • 1 cup of heavy whipping cream
    • 1 teaspoon of Vanilla extract
    • 1 8-ounce container Cool Whip

    • Cut angel food cake into 1-inch squares and set aside.

    • In a large mixing bowl, mix cream cheese, sugar, cream, and vanilla with a mixer. Mix for 3-4 minutes or until it starts to get a little thick.

    • Stir in Cool Whip. Fold in angel food cake pieces and make sure it’s all combined. Spread cake mixture into a 9X13 pan.

    • Spoon cherry pie filling over the top and spread evenly. Place in refrigerator for at least 1 hour to allow the flavors to meld and the dessert to set. Serve cold.

    Keyword Cherries in the Snow

    Let us know by commenting below!

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    Leigh Walkup

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  • Love the Fall season, we have you covered with these recipes!

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    When the Fall season rolls around, we love to get all cozy in the house and in the kitchen! Making great dishes makes this season even more enjoyable and we have a great selection to enjoy. From breads to stews to your favorite Fall dessert, this roundup has something for everyone!

    Hearty Soups & Stews for Chilly Nights

    We love a hearty dish on a cool night and these always hit the spot. It’s the perfect time to get your crock pot out and explore some great dishes. These dishes also reheat well so they are perfect to enjoy for a few days in a row.

    Chicken and Dumplings -Drop or Flat
    This recipe has over 14,000 saves on our website! If you love drop or flat dumplings.. we have you covered. Nothing says cozy like a big bowl of dumplings and this is a family favorite. We are sure your family will love them too. If you need to see how dumplings are made, view our video here!

    Hamburger Potato Soup - Cozy Fall RecipeHamburger Potato Soup - Cozy Fall Recipe

    Hamburger Potato Soup
    We love potato soup and this just takes that recipe up a notch. Hearty and delicious and super versatile. Can be made with ground turkey too! If you love regular potato soup, you may want to try our loaded baked potato soup.

    Broccoli Cheddar Soup
    This soup is really creamy, loaded with flavor and comes together really quickly. That is what is great about this soup, it takes about 30 minutes to make! Perfect for a busy night and it is versatile. You can use whatever cheese your family loves.

    Easy Cowboy Stew
    When you want a stick-to-your-ribs meal, this is the one! It’s made in a big pot and comes together pretty quickly. It’s a very hearty dish and perfect for a gathering. The men in our family LOVE this dish! Don’t forget the fried cornbread for a complete meal.

    Italian Sausage Tortellini Soup - Cozy Fall RecipeItalian Sausage Tortellini Soup - Cozy Fall Recipe

    Italian Sausage Tortellini Soup
    This soup will quickly become a family favorite, it’s so easy to make and comes together really quickly. It’s delicious and loaded with flavor. We love it with Italian sausage but you could switch that out.

    Comforting Casseroles & Main Dishes

    These dishes are easy to make and will be a comforting addition to your Fall evenings. They come together quickly, loaded with flavor and delicious. Add these to your Fall menu and enjoy!

    Hobo Stew – 4 Ingredients
    Grab 4 ingredients and enjoy this great dish! It’s got a great flavor since it is made with baked beans and then you add ground beef and you are set. The maple flavor really brings this dish to life and it reheats well too!

    Baked Spaghetti
    This recipe has almost 4000 saves on our website and so many great reviews. It’s cheesy and delicious and one you will make over and over. You can make this with ground turkey too. It reheats well, just add some garlic bread.

    Ground Beef and Gravy
    This is the best comfort food, and you must add our creamy mashed potatoes. Grab a bowl, fill it with potatoes, top it with ground beef and gravy, and turn on your favorite TV show! It’s the best dinner and one you will make again and again.

    Texas Toast Sloppy Joes
    Grab some Texas toast and make this dish, it’s so easy and everyone will go back for seconds! Kids love this easy meal too and it’s perfect for just a few people. You can also keep the sloppy joe meat for the next day and have it over a baked potato or make sandwiches.

    Frito Chili Pie
    This is a super versatile dish and it’s great for any gathering. Perfect for football season and one you can make your own. You can make it up and get the big Frito scoops and serve it like a dip.

    Brown Sugar Meatloaf - Cozy Fall RecipeBrown Sugar Meatloaf - Cozy Fall Recipe

    Brown Sugar Meatloaf
    It’s one of our most popular recipes for a reason! It’s so simple to make and one of our favorites. Meatloaf is such an easy dish to make and it comes together really quickly. We have made it without the celery, peppers and onion and it is still fantastic!

    Seasonal Sides with Fall Flavors

    Make your favorite main dish and then add one of these delicious side dishes. Let’s face it, delightful side dishes make the meal all the more enjoyable. Go ahead and add that creamy macaroni and cheese and take two servings if you like!

    Cornbread Dressing - Cozy Fall RecipeCornbread Dressing - Cozy Fall Recipe

    Classic Southern Cornbread Dressing
    In my opinion, this is the PERFECT side dish, and honestly, I don’t need the main meal. I can eat this by itself. It has almost 8000 saves and wonderful reviews. If you are a fan of dressing, you will want to give this one a try. If you like a twist on a classic, try this Sausage Biscuit Dressing.

    Best Green Beans
    We love our southern green beans that are slow-cooked for hours, but these are really good too. They come together quickly and go great with just about any meal. We love the sweetness of this dish, give it a try you will too.

    Broccoli Rice Casserole
    This creamy dish is easy to make and reheats really well. We love this side dish and you can switch up the cheese to what your family loves. You could also add some other vegetables too.

    Skillet Creamed Corn
    This skillet corn is made a little differently, but it’s a fantastic recipe! It comes together really quickly and we make it with canned corn. You may also love this delicious Molasses Corn, its a unique dish but great for the Fall season.

    Creamed Peas and Potatoes
    This is an old-fashioned dish that we have enjoyed for many years. If you’re a fan of peas, this is a dish you must try. It’s so creamy, and the bacon adds great flavor.

    Homemade Breads & Biscuits

    Baking on a Fall day may be the best way to bring in the season! The smells of delicious breads and biscuits in the oven is always a win. These recipes are some of our favorites to enjoy with family and friends during the Fall season.

    Maple Bacon Cheddar Biscuits
    These have all the flavors of fall! Maple, Bacon, and Cheddar. Then, when you bring them out of the oven, slather on some butter! If you really want to take them up a notch cover them in maple syrup!

    Apple Pie Bread - Cozy Fall RecipeApple Pie Bread - Cozy Fall Recipe

    Apple Pie Bread
    This bread is loaded with your favorite apple, then you have a delicious brown sugar and cinnamon swirl and topped with a glaze. It’s a combination of an apple pie and an apple fritter in the form of bread. It’s one you will make over and over.

    Breakfast Butter Swim Biscuits
    These butter swim biscuits are so easy to make, you don’t even have to roll out the dough. These biscuits have sausage baked right into them.. so you know they are a winner. If you are a fan of butter swim biscuits, you will also want to try this Apple Fritter version and this Cinnamon Sugar version!

    Delicious Pumpkin Bread
    If you love pumpkin recipes and simple, quick breads, this is the one to try. It comes together really quickly, and it’s so good warm right out of the oven. Add some butter and enjoy with a cup of coffee. If you want to take it to the next level, try out delicious Pumpkin Pecan Streusel Bread.

    Pecan Pie Muffins - Cozy Fall RecipePecan Pie Muffins - Cozy Fall Recipe

    Pecan Pie Muffins
    These muffins are so easy to make and they taste so much like a pecan pie. Add these to your recipe list for a real Fall treat. Great for the holiday season too.

    Old-Fashioned Fall Desserts

    These desserts are perfect for the Fall season, with many fantastic reviews. They are classics for a reason and will always be a hit! All of these will roll right into the holidays too and can be made for any gathering.

    Brown Sugar Loaf Cake
    We love a good loaf cake and this recipe makes 2! It’s great to make and take one to a neighbor or give to a friend. The icing has the sweet taste of maple! Add this one to your Fall recipe list.

    Cinnamon Roll Poke Cake
    This is such an easy cake and it tastes so much like a cinnamon roll! It is moist and delicious and so easy to make. It starts with a cake mix but the end result is wonderful. This is the perfect dessert and would be great to add to any brunch too.

    Maple Pecan Pie Bars
    We love pecan pie and we love the flavor of maple so this is the perfect combination! These bars are so good and come together with ease. These bars are the Fall treat everyone needs!

    Chocolate Cream Cheese Cupcakes
    This recipe has everything we love, chocolate, cream cheese, nuts (optional) and our favorite chocolate frosting. So these cupcakes are a winner! Great for the Fall season, especially a winner at Halloween!

    Carrot Cake Loaf Cake - Cozy Fall RecipeCarrot Cake Loaf Cake - Cozy Fall Recipe

    Pumpkin Praline Poke Cake
    This pumpkin cake is so easy to make and everyone loves it. No one will ever know it starts with a mix. The addition of the pralined pecans on top is such a great addition! You can make this one in advance.

    Carrot Cake Loaf Cake
    Love carrot cake but want a smaller version?! This is the cake for you! It’s so easy to make and absolutely delicious. The frosting is wonderful and it’s perfect for your Fall season. Not a fan of raisins, simply leave them out.

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  • This Amish dessert is a winner!

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    This Amish Brown Sugar Dumpling recipe is one your family will love. It’s a wonderful dessert!

    ❤️WHY WE LOVE THIS RECIPE

    This recipe for Amish Brown Sugar Dumplings is adapted from a recipe in a very old Amish cookbook I’ve had for years. I have added a few ingredients and used a little less sugar. It’s delicious and a wonderful dessert. We love it topped with ice cream, but whipped cream would be great too.

    SWAPS & ADDITIONS

    The Amish recipe I have does not call for the cinnamon, raisins, nuts or vanilla extract. Their recipes very often do not show exact measurements either. You can experiment with this and leave out what you don’t like, etc. The recipe above is the way I make it for my family. If you are not a fan of raisins, leave those out, too, or use craisins instead. Switch up the pecans for walnuts.

    Amish Brown Sugar Dumplings Amish Brown Sugar Dumplings

    ⭐TIP

    These dumplings are great reheated in the microwave or even served cold. If you like brown sugar you will love this delicious dessert.

    OTHER DELICIOUS AMISH RECIPES

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    Amish Brown Sugar Dumplings

    Anne Walkup

    This is an Amish recipe that my family loves. Perfect dessert for any occasion.

    Prep Time 20 minutes

    Cook Time 30 minutes

    Total Time 50 minutes

    Course Dessert

    Cuisine American

    Batter Ingredients:

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 cup white granulated sugar
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup chopped pecans or walnuts
    • 1 cup raisins
    • 2 tablespoons butter softened
    • 1 cup milk

    Syrup Ingredients:

    • 1 1/2 cups brown sugar
    • 2 cups water
    • 1 tablespoon butter
    • 1 teaspoon vanilla extract

    • In a large mixing bowl whisk together the flour, baking powder, sugar and cinnamon. Stir in the nuts and raisins. Cut in the softened butter. Add milk and stir. The dough should come together in kind of a large ball. It should all be wet but not real sticky.

    • Next, combine the syrup ingredients except for the vanilla extract in a pot on top of the stove and bring to a boil. Remove the syrup, stir in the vanilla extract and pour into a 9 x 13 baking dish.

    • Drop spoonfuls of the batter on top of the hot syrup. Bake in a preheated 350 degree oven 30 to 35 minutes until the batter is done on top

    The Amish recipe I have does not call for the cinnamon, raisins, nuts or vanilla extract. Their recipes very often do not show exact measurements either. You can experiment with this and leave out what you don’t like, etc. The recipe above is the way I make it for my family.

    Keyword Amish Brown Sugar Dumplings

    Let us know by commenting below!

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    Anne Walkup

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  • Have 20 minutes? This is the recipe for you!

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    If you love simple recipes that really hit the spot, this broccoli cheese soup is easy and delicious!

    Broccoli Cheese Soup

    ❤️WHY WE LOVE THIS RECIPE

    We love easy recipes and this soup is simple. Comes together really quickly and has a great flavor. This soup is really versatile and one your family will love. It’s made with chicken broth and is really creamy. We use Velveeta, but you can switch it up; we’ve found that it melts really well.

    SWAPS & ADDITIONS

    You can switch out the cheese in this recipe to suit your taste. You can also leave out the onion and use onion powder instead if you prefer. You could also add cauliflower to this soup it you like. Want to add some protein? Add some rotisserie chicken!

    Broccoli Cheese SoupBroccoli Cheese Soup

    ⭐TIP

    For a hearty way to enjoy this soup, serve it in a bread bowl. Alternatively, you could top it with croutons for a little extra something, or even add chopped bacon too. Of course we love it with our fried cornbread.

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    OTHER DELICIOUS RECIPES:

    Broccoli Cheese Soup

    Anne Walkup

    This Broccoli Cheese Soup is super versatile and loaded with flavor and the best part is it comes together really quickly!

    Prep Time 10 minutes

    Cook Time 10 minutes

    Total Time 20 minutes

    Course Main Course, Soup

    Cuisine American

    • 2 cups chicken broth or 1 15 ounce can
    • 1 12 ounce bag frozen broccoli
    • 1/4 cup onion finely chopped
    • 1 teaspoon minced garlic
    • 1 medium carrot shredded
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 12 ounce can evaporated milk
    • 1 10 3/4 ounce can cream of chicken soup, undiluted
    • 8 ounces velveeta cheese cut in chunks or your favorite cheese.
    • 1/2 teaspoon black pepper
    • Salt to taste

    • In a microwave safe bowl or saucepan, combine the chicken broth, onion, carrot and broccoli.  Cook in the microwave for 8 minutes stirring after about 4 minutes.  Remove and set aside.

    • In a separate saucepan on low heat melt the butter stir in the flour.  Just like you were making gravy.  Slowly add the milk stirring constantly and the cream of chicken soup.

    • Have your cheese cut in chunks and add to the milk mixture.  Then add the broccoli mixture to this and continue cooking on low heat for 5 to 10 minutes.

    • Makes 8 to 10 cups.

    I don’t ever bring this to a boil, but just cook on low heat. 

    Keyword Broccoli Cheese Soup

    Let us know by commenting below!

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    Anne Walkup

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  • If you love pumpkin and you love easy recipes.. this is the one

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    These easy cake mix pumpkin donuts are the perfect Fall treat! They come together quickly, and the caramel icing takes them to the next level.

    ❤️WHY WE LOVE THIS RECIPE

    If there is anything we love as a family, it is a donut, and these are the perfect Fall treat. Made with a cake mix, this recipe is even easier. Then, add our delicious caramel icing, and you are in heaven! We are big pumpkin fans and the spices in these are perfect. Add these to your recipe list and make them this Fall season. These donuts come together pretty quickly; you can make these in about 30 minutes.

    SWAPS

    You can switch out the seasonings in this if you prefer to add more pumpkin spice. You can also top this with a cream cheese frosting, just a powdered sugar glaze, or leave it off altogether. We love the caramel frosting. For a bit of sweetness, sprinkle some powdered sugar on top.

    ⭐TIP

    Remember, these are cake mix donuts, so they have a cake-like consistency, and the icing keeps them very moist. We store them in an airtight container and they are actually good, cold if you prefer to keep them in the refrigerator.

    OTHER DELICIOUS PUMPKIN RECIPES:

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    Cake Mix Pumpkin Donuts

    Judy Yeager

    These cake mix donuts are topped with a delicious caramel frosting. These are so easy to make and a perfect way to start the day.

    Prep Time 15 minutes

    Cook Time 12 minutes

    Total Time 27 minutes

    Course Breakfast

    Cuisine American, southern

    • 1 15.25 ounce package Betty Crocker Super Moist Yellow Cake Mix
    • 1 15 ounce can 100% pure pumpkin
    • 1 1/2 teaspoons ground cinnamon
    • 3/4 teaspoon ground ginger
    • 1/4 teaspoon allspice
    • 1/4 teaspoon ground nutmeg

    Caramel Frosting Ingredients:

    • 3/4 cup brown sugar
    • 4 tablespoons butter
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
    • 3/4 to 1 cup powdered sugar

    • Pour the pumpkin mix into a large mixing bowl and add the spices.  Stir with a spoon to mix well.  Add yellow cake mix and stir until all ingredients are wet.  Spray a donut pan with cooking spray.  My pan makes 12 medium sized donuts.

    • Spoon the mixture into the donut pan or could use a piping bag.  I just used a spoon.  I filled each cup almost full.  Bake in preheated 350 degree oven for about 12 minutes.

    • Remove from oven and let cool in donut pan for 10 minutes before removing.  This made 18 donuts for me.  Add frosting.

    Caramel Frosting Instructions:

    • Combine brown sugar, butter and milk in a saucepan on top of the stove until melted and starts to boil.  Remove and add vanilla extract and powdered sugar.  Stir well.  Drizzle or pour over cooled donuts.

    If frosting gets too thick just add more milk.  If too thin add more powdered sugar.

    Keyword Cake Mix Pumpkin Donuts

    Let us know by commenting below!

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    Judy Yeager

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  • Love potato soup?! Try this version.. we take it up a level!

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    If you are looking for a hearty soup, this hamburger potato soup is the one to make!

    ❤️WHY WE LOVE THIS RECIPE

    We love this Hamburger Potato Soup, it’s hearty, versatile, and delicious! Add our wonderful fried cornbread for a real treat. You can make this dish on top of the stove or in the crock pot. It would be perfect for tailgating or any cold-weather activity. This soup will keep for a few days and reheats really well.

    SWAPS & ADDITIONS

    You can swap out the hamburger for ground beef or Italian sausage. You could also add in green beans, okra or celery. Leave out the spinach if you like and you can easily switch up the spices.

    ⭐TIP

    If you want a creamy cheese that actually melts, it’s best to shred your own from a block of cheese. It’s significantly better and works great in this recipe!

    OTHER DELICIOUS SOUP RECIPES:

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    Hamburger Potato Soup

    Anne Walkup

    This Hamburger Potato Soup is wonderful comfort food! Great to enjoy with family and friends. 

    Prep Time 15 minutes

    6 hours

    Course Main Course, Soup

    Cuisine American, southern

    • 1 pound ground beef
    • 1 cup chopped green onion or 1 medium onion
    • 2 teaspoons minced garlic
    • 1 cup chopped or sliced carrots
    • 1/2 cup frozen corn
    • 1 cup chopped fresh spinach
    • 2 14.5 ounce cans beef broth
    • 3 to 4 medium potatoes peeled and cut up
    • 1/2 cup water
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon salt
    • 2 teaspoons dried basil
    • 3 teaspoons dried parsley flakes
    • 1/2 cup shredded sharp cheddar cheese
    • 1 cup milk
    • 2 teaspoons cornstarch optional, used to thicken soup only

    • Brown the hamburger, onions and minced garlic in a skillet on top of the stove. Remove, drain and put in soup pot or crock pot.  Add remaining ingredients to soup pot or crock pot and if cooking on top of the stove, cook until potatoes and carrots are soft.

    • Cook in crock pot for 6 hours on low or 4 hours on high. 

    • Once cooked, garnish with cheddar cheese.

    If you want the soup thicker, whisk the cornstarch into the milk before adding to pot.
    Garnish with shredded cheddar cheese.

    Keyword crock pot recipe, easy recipe, hamburger reciipe, hamburger soup, potato recipe

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • Want a no bake dessert that takes minutes to put together?!?!

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    If you love the combination of chocolate and peanut butter, you are going to love these little treats!

    ❤️WHY WE LOVE THIS RECIPE

    We love rice krispie treats, and these are made differently, but you still get the delicious marshmallow cream. It’s spread on top of the honey graham crackers that are mixed with peanut butter and powdered sugar. So good and so easy! These are perfect for any gathering, especially a small one, since they are made in an 8X8. Plus you can’t go wrong with a no bake treat!

    SWAPS

    You could do a few swaps on this dish, you could use semi-sweet chocolate chips, white chocolate chips or butterscotch. We added nuts on top; you can leave those off. We like the crunchy peanut butter, but I am sure the smooth would work as well. We haven’t tried this with almond butter, but I don’t see why it wouldn’t work.

    OTHER DELICIOUS RECIPES

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    ⭐TIP

    We keep these in the refrigerator and like to set them out for about 10 minutes before serving them. We love them cold.

    Chocolate Peanut Butter Treats

    Anne Walkup

    Only a handful of ingredients and so simple to make! Your family will love these delicous Chocolate Peanut Butter Treats.

    Prep Time 10 minutes

    3 hours

    Total Time 3 hours 10 minutes

    Course Dessert

    Cuisine American

    • 18 honey graham cracker squares crushed
    • 1 stick of butter melted or 8 tablespoons
    • 1 2/3 cups powdered sugar
    • 1/2 cup crunchy peanut butter
    • 1 7 1/2 ounce jar marshmallow fluff
    • 1 cup dark chocolate morsels can use whatever chocolate chips you like or even use butterscotch chips

    • Crush the crackers and put in large bowl.(I put them in a plastic ziplock bag and crush with rolling pin). Melt the butter and add to crumbs. Mix well with spoon.

    • Stir in the powdered sugar and peanut butter.  Mix well and press into a greased 8 inch square pan.

    • Remove the top from the marshmallow fluff and heat in microwave in the jar until  you can spread over crumb mixture evenly. (You have to watch it constantly or it will come out of the jar.)

    • Next, melt the chocolate chips in microwave until they can be spread over the marshmallow.  Refrigerate 2 to 3 hours until you can cut evenly with a knife.  Cut into squares or bars.

    I keep these refrigerated.

    Keyword Chocolate Peanut Butter Treats

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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  • Thanksgiving Side Dishes

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    Everyone knows it’s the side dishes that make Thanksgiving dinner fabulous! From Southern cornbread dressing to giblet gravy, these classic Southern Thanksgiving side dishes will have your guests raving!

    ⭐Southern Thanksgiving Dressing Recipes

    It’s not a Southern Thanksgiving unless dressing is on the table! Many ask what the difference is between stuffing and dressing and it’s really simple. Stuffing is “stuffed” into the cavity of the turkey, where the dressing is cooked outside of the bird. In the South, you’ll hear most people use the term “dressing.”

    SOUTHERN CORNBREAD DRESSING-Our popular cornbread dressing is made with both cornbread and biscuits. Watch our Step by Step cooking video. Don’t forget that giblet gravy.

    SAUSAGE BISCUIT DRESSING-This southern dressing is made with biscuits and sausage. It’s moist and delicious! You can make our famous Cathead Biscuits a couple of days in advance to make this recipe.

    SAUSAGE RICE DRESSING-Rice is prevalent in the South, and this rice dressing is always a good holiday idea.

    ⭐Thanksgiving Potato Side Dishes

    Potatoes make a very popular side dish! Plus, you gotta have something to pour the gravy over.

    CREAMY MASHED POTATOES-Is it even Thanksgiving if mashed potatoes aren’t on the table? If you happen to have any leftovers, I highly recommend making these mashed potato biscuits or fried potato cakes.

    SWEET POTATO CASSEROLE-For many, Thanksgiving is the only time they eat sweet potatoes. This casserole has fantastic reviews.

    25 Southern Thanksgiving Side Dishes25 Southern Thanksgiving Side Dishes

    SWEET POTATO PONE-it’s made with sweet potatoes and molasses and is a traditional holiday food.  It can be served as a dessert or a side dish. We serve it as a side dish.

    ⭐Thanksgiving Vegetable Recipes

    Can’t forget the vegetables. Thanksgiving dinner wouldn’t be complete without a few vegetbale dishes.

    SOUTHERN BROCCOLI CASSEROLE-It’s definitely a staple! Probably one of the most popular side dishes for Thanksgiving.

    25 Southern Thanksgiving Side Dishes25 Southern Thanksgiving Side Dishes

    BEST GREEN BEANS– This recipe for green beans is super simple to make and always a hit. You can make these a day in advance too!

    EASY CORN CASSEROLE-This is a very popular Southern recipe. Plus, it’s a simple dish that always received wonderful reviews.

    GREEN BEANS AND POTATOES-you can never go wrong with this recipe.

    CORN PUDDING-This is an old-timey Southern dish that is popular for Thanksgiving. If you’ve never had corn pudding, it’s a must try.

    GARLIC CHEESE GRITS-Mom made these for every holiday when we were growing up. It’s definitelya classic southern side dish.

    25 Southern Thanksgiving Side Dishes25 Southern Thanksgiving Side Dishes

    SOUTHERN PEA SALAD-this classic dish is always a favorite!

    25 Southern Thanksgiving Side Dishes25 Southern Thanksgiving Side Dishes

    ⭐Thanksgiving Fruit Side Dishes

    STRAWBERRY PRALINE SALAD-A good fluff salad is a must for the holidays! This strawberry praline salad is SO GOOD!

    EASY CRANBERRY SALAD-just three ingredients and one of our most popular holiday recipes. If you love this one you may also love this Cranberry Celebration Salad!

    PINEAPPLE CASSEROLE-this is a very popular southern side dish. If you’ve never had it, you gotta try it.

    PISTACHIO SALAD AKA WATERGATE SALAD-it’s definitely an old fashioned favorite!

    ⭐Thanskgiving Side Dishes – Family Favorites

    Every family has those dishes that always shows up during the holidays. Here are a few of our family favorites.

    BARLEY CASSEROLE-Grandmother made it every year for Thanksgiving. Now Anne makes it and it’s a must for your holiday.

    BUTTERMILK MACARONI AND CHEESE-when there is a holiday or a special occasion, macaroni and cheese will be served. Period!

    SOUTHERN SPOON BREAD-This is also a dish that grandmother always served. It’s definitely a family favorite.

    ❤️Non-Traditional Thanksgiving Side Dishes

    For many years we had a non-traditional Thanksgiving. We served different dishes and everyone loved it. You don’t have to go the traditional route.

    A FEW MORE THANKSGIVING RECIPES

    Pumpkin Bread

    This pumpkin bread is easy to make and makes a wonderful gift during the holiday season.

    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Leigh Walkup

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  • If you’ve got 30 minutes, you’ve got time to make these

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    These easy pork chops are loaded with flavor and great for a busy night! They come together in under 30 minutes!

    ❤️WHY WE LOVE THIS RECIPE

    These pork chops are super easy to make and a great choice on a busy night. If you’ve got 30 minutes, you can make these! They are made with buttermilk, Parmesan cheese and bread crumbs. The perfect coating and they are delicious. They reheat well too and are great with green beans and mashed potatoes. You could honestly use this coating on any size pork chop. We chose smaller pork chops for this recipe.

    SWAPS & ADDITIONS

    You can use milk in this recipe, but we loved the flavor of the buttermilk. You could use fresh garlic and you could also add onion powder or really any spices you like. This is a super versatile recipe.

    MAKE THIS FOR TWO

    This is a straightforward recipe you can alter for just two pork chops. You can easily just cut all the ingredients in half.

    Busy Day Pork ChopsBusy Day Pork Chops

    OTHER DELICIOUS PORK CHOP RECIPES:

    Busy Day Pork Chops

    Anne Walkup

    These Busy Day Pork Chops are simple, only a few ingredients and perfect for a busy night. Super versatile too!

    Prep Time 10 minutes

    Cook Time 20 minutes

    Course Main Course

    Cuisine American

    • 1/2 cup buttermilk
    • 1/2 cup grated or finely shredded parmesan cheese
    • 1/2 cup Italian seasoned bread crumbs
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/8 teaspoon pepper
    • 4 boneless pork chops
    • Cooking spray

    • Place buttermilk in a bowl. Combine cheese, bread crumbs, salt, garlic powder and pepper in another bowl. Dip pork chops in the buttermilk and then roll in bread crumb mixture.

    • Spray a baking sheet or

    • an iron skillet with cooking spray. Place chops on baking sheet or skillet. Spray the chops with cooking spray.

    • Bake in a preheated 375 degree oven for 9 minutes on each side or until temperature reaches 160 degrees on a meat thermometer.

    Keyword Busy Day Pork Chops

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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    Anne Walkup

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