There’s a new neighborhood bar coming soon to South End in Charlotte.
Ginny’s Whiskey Bar is slated to open Saturday, Dec. 27, replacing the former Broken Promises cocktail lounge at 214 West Tremont Ave.
The latter closed back in May and had been featured on the Netflix reality dating series “The Ultimatum,” which filmed its second season in Charlotte, CharlotteFive previously reported.
Remodeling is complete, but Ginny’s Whiskey Bar is still awaiting its ABC permit, according to Business Debut.
“We’re almost there!” Ginny’s captioned a video shared to Instagram showing furniture being moved into the new space. “Opening day is right around the corner.”
Customers can look forward to an Irish-style pub serving “bourbons, Irish whiskeys and six Irish and English beers on tap,” WhatNow Charlotte reported. There will also be a dedicated space for shuffleboard and video games.
“It’s nothing extravagant — just a nice neighborhood bar,” co-owner John Ellison told the outlet. “It’s reminiscent of what the original Gin Mill was.”
Ellison described the 2,500-square-foot space as a casual hangout to meet up and unwind with friends, Business Debut reported. He added that Ginny’s will have a food truck on-site most days rather than operate a full kitchen.
Ginny’s Whiskey Bar will be open Wednesday through Friday from 4 p.m. – 2 a.m.; and Saturday and Sunday from noon until 2 a.m.
CharlotteFive reached out to the bar for more information on Monday, Dec. 15, and was awaiting a response.
Tanasia is a service journalism reporter at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She covers restaurant openings/closings in Charlotte and statewide explainers for the NC Service Journalism team. She’s been with McClatchy since 2020.
Charlotte’s food scene in November revolved around exciting developments in the Michelin Guide American South and various local restaurant changes.
Several CharlotteFive articles highlight Charlotte’s anticipation for Michelin Star announcements. The city saw its first Michelin Star awarded to a restaurant, boosting its culinary reputation. Counter-, a tasting restaurant, earned both a Michelin Star and a Green Star, making waves in Charlotte’s dining scene.
Additionally, a new arcade bar with retro games and a retro theme opened in South End, adding to Charlotte’s nightlife options.
Meanwhile, the community rallied to support Latino-owned businesses facing challenges due to an increased presence of U.S. Border Patrol.
Entrepreneurial openings like a new immigrant-owned wellness restaurant aimed to offer healthy fare in Camp North End, showcasing the diversity and growth in the local food industry.
Overall, November was a dynamic month for Charlotte’s food and beverage sectors, marked by significant achievements and community efforts.
Greenville, South Carolina, has been chosen by Michelin as the host territory for the Guide ceremony which was held in November at the Peace Center.
NO. 1: WILL A CHARLOTTE RESTAURANT EARN A MICHELIN STAR THIS YEAR? SIGNS POINTED TO YES
As Michelin prepared for the big reveal of its Michelin Guide American South on Monday, Nov. 3, at Greenville’s Peace Center, many in Charlotte’s restaurant industry were holding their breath. | Published October 9, 2025 | Read Full Story by Heidi Finley
The entrance to Panko Peruvian Fusion in NoDa. The new restaurant features a decorative pillar and large logo-adorned windows. By Melissa Oyler
NO. 2: PERUVIAN NIKKEI RESTAURANT PANKO OPENED IN NODA CHARLOTTE. WHAT TO KNOW
Michelin Guides director Gwendal Poullennec, chef/owner Sam Hart of Counter-, executive beverage director Michael Myers of Counter- and Michelin Guide American South ceremony host Java Ingram gather on stage with Michelin Man mascot Bibendum on Monday, Nov. 3 as Counter- was awarded one Michelin Star in addition to a Michelin Green Star. By Heidi Finley
NO. 3: CHARLOTTE RESTAURANTS WIN BIG, CELEBRATE MICHELIN GUIDE AMERICAN SOUTH HONORS
Michelin Guide officials announced selections for the new American South version of the little red book on Nov. 3, with several Charlotte eateries highlighted among the region’s best restaurants. | Published November 4, 2025 | Read Full Story by Heidi Finley
Rada is a new contemporary American restaurant serving up vegetable-forward, European-inspired cuisine on Selwyn Ave. By Laura Pol
NO. 4: ALL THE NC RESTAURANTS RECOGNIZED IN THE MICHELIN GUIDE AMERICAN SOUTH
Restaurants named in the Michelin Guide American South have been announced, and now is the perfect time to get a taste of what the food scene has been buzzing about all year. | Published November 3, 2025 | Read Full Story by Heidi Finley
Fried chicken and potato wedges from the Quik Shoppe. By Samantha Husted
NO. 5: MY FAVORITE GAS STATION EATS IN CHARLOTTE INCLUDE A DELI THAT’S A HIDDEN GEM
NO. 6: I WENT TO CHARLOTTE’S HOTTEST NEW SUSHI RESTAURANT. WAS IT WORTH IT?
I walked into Yugenn expecting a flashy sushi-and-cocktail bar, and left with a meal that was perfectly fine, likely to hit the mark for anyone seeking a polished night out in South End. | Published November 11, 2025 | Read Full Story by Evan Moore
At Foo Bar, customers find a mix of modern and retro arcade games, including Skee Ball.
NO. 7: SEE INSIDE: BAR WITH RETRO GAMES AND ‘NEON VIBES’ NOW OPEN IN CHARLOTTE
There’s a new arcade bar in South End Charlotte, and it promises to level up your next game night. | Published October 31, 2025 | Read Full Story by Tanasia Kenney
Food Truck Alley, an outdoor dining concept coming to Belmont, North Carolina, will feature a curated line up of local vendors serving an assortment of food options.
NO. 8: BELMONT NATIVE AIMS TO TURN DOWNTOWN LOT INTO FAMILY-FRIENDLY FOOD TRUCK PARK
What was once a parking lot will soon be the Charlotte area’s newest outdoor dining destination. | Published November 5, 2025 | Read Full Story by Tanasia Kenney
“Sage & Citrus is all about food as medicine, and flavor without compromise,” chef and founder Darius Johnson said.
NO. 9: VETERAN-OWNED WELLNESS RESTAURANT TO OPEN AT CAMP NORTH END. WHAT TO EXPECT.
Eating well is at the heart of a new restaurant concept coming soon to Charlotte. | Published October 31, 2025 | Read Full Story by Tanasia Kenney
Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2008, statewide 2019); Miami/Orlando/Tampa, Florida (2022); Toronto (2022); Vancouver (2022); Colorado and Atlanta (2023); and most recently, Texas (2024).
NO. 10: 9 THINGS TO KNOW ABOUT THE MICHELIN GUIDE IN THE SOUTHEAST
“This was a hobby that just continued to grow, and we could not have asked for more success and acceptance,” said Michael Wolff, owner of Wolfie’s Howlin’ Bar-B-Que in Charlotte.
NO. 11: OWNERS OF CHARLOTTE BARBECUE JOINT ‘CALL IT QUITS’ AFTER MORE THAN A DECADE
A neighborhood barbecue joint closed up shop in Charlotte after 15 years — well, sort of. | Published November 3, 2025 | Read Full Story by Tanasia Kenney
Gwendal Poullennec, international director of the Michelin Guides, sat down with CharlotteFive for an in-depth interview on Tuesday, Nov. 4 in Greenville, SC, after the announcement of selections for the Michelin Guide American South. By Heidi Finley
NO. 12: MEET THE REAL MICHELIN MAN, THE FRENCH EXECUTIVE RUNNING THE MICHELIN GUIDES
With the announcement of the Michelin Guide American South, the Carolinas’ culinary scene is making its presence known. | Published November 4, 2025 | Read Full Story by Heidi Finley
A 2021 menu at Counter- restaurant in Charlotte was an origami paper fortune teller design. By Alex Cason
NO. 13: WHY IS THERE A DASH IN COUNTER-? THE STORY BEHIND CHARLOTTE’S MICHELIN STAR RESTAURANT
Nawadi Hyderabad House specializes in authentic Indian cuisine, including traditional curries and biryanis.
NO. 14: BIRYANIS, CURRIES + MORE: INDIAN RESTAURANT CHAIN EXPANDS WITH NEW CHARLOTTE SPOT
Charlotte is adding another authentic Indian restaurant to its dining scene. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
Red Bridges BBQ Lodge menu items including the barbecue plate, hush puppies and the brisket sandwich. By Alex Cason
NO. 15: BEST CAROLINA-STYLE BARBECUE? THESE NC RESTAURANTS RANKED AMONG TOP 10 IN THE US
In the South, we all know there’s a soft spot in our hearts for barbecue. | Published November 7, 2025 | Read Full Story by Chyna Blackmon
Resident Culture’s Cumulo nonalcoholic drinks are made with THC and sparkling water.
NO. 16: CANNABIS BEVERAGES ARE HAVING A MOMENT IN CHARLOTTE. HERE’S WHERE TO FIND THEM.
Cannabis beverages — sparkling, citrusy, slightly herbaceous and increasingly easy to find on menus in Charlotte — are quietly changing the way people unwind. | Published November 7, 2025 | Read Full Story by Timothy DePeugh
The Tommy Boy pizza without pepperoni at Gravity Sourdough Pizza. By Tristan Graziano
NO. 17: FOLD, DIP AND ENJOY: GRAVITY SOURDOUGH PIZZA OFFERS A PLAYFUL PIZZA EXPERIENCE
Family-style dining at Mama Ricotta’s with a glass of red or white. By Michael Hrizuk
NO. 18: BEST RESTAURANTS IN CHARLOTTE? HERE ARE THE TOP 25 RIGHT NOW, YELP SAYS
There are no shortage of top-rated restaurants in the Charlotte metro, and locals aren’t shy about their favorites. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
Dan Nguyen owns Lang Van restaurant in Charlotte, which was named a Bib Gourmand in the inaugural Michelin Guide American South. By Alex Cason
NO. 19: THIS IMMIGRANT-POWERED, WOMAN-OWNED SPOT SHINES AS A GEM IN CHARLOTTE’S CROWN
Lang Van is not a restaurant that visiting outsiders or new Charlotteans might easily stumble upon. | Published November 20, 2025 | Read Full Story by Heidi Finley
There’s a new biscuit joining Bojangles lineup, but not for long.
NO. 20: BOJANGLES DEBUTS NEW BISCUIT, BUT IT WON’T STICK AROUND.
Bojangles has added to its biscuit offerings, but the new item won’t stick around. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
Prime Fish Cellar opened in February 2024 and is now closed for renovation into a wine bar featuring sushi and sake. By Heidi Finley
NO. 21: TEAM BEHIND MICHELIN-RECOMMENDED SUSHI SPOTS OPENS WINE, SAKE BAR. WHAT TO KNOW
After months of renovations, a Charlotte sushi and wine bar is back open. | Published November 6, 2025 | Read Full Story by Tanasia Kenney
A conceptual rendering of Bae’s Burger’s newest location. The build out is scheduled to begin in 2026.
NO. 22: CHARLOTTE-AREA BURGER JOINT PLANS NEW LOCATION AT CONCORD MARKETPLACE. WHAT TO KNOW
A Charlotte-area burger joint is bringing “the best smash in town” to a new city. | Published November 7, 2025 | Read Full Story by Tanasia Kenney
The People’s Market in Elizabeth. By Alex Cason
NO. 23: A POPULAR CHARLOTTE MARKET AND EATERY WITH TWO LOCATIONS IS PERMANENTLY CLOSED
Both locations of a popular all-day restaurant and market in Charlotte have permanently closed, citing “financial stress” and other obstacles. | Published November 11, 2025 | Read Full Story by Heidi Finley
The Pizza Peel is closing its last remaining location.
NO. 24: CHARLOTTE PIZZERIA TO CLOSE DOORS ON LAST REMAINING LOCATION. ‘WE ARE GRATEFUL’
The Holy Trinity at Sip & Cinder comes with three meats and two sides, along with Texas toast, pickles and pickled onions. Here, it’s pulled pork butt, smoked chicken and smoked kielbasa paired with mac and cheese and sorghum Brussels sprouts. By Heidi Finley
NO. 25: A WELL-KNOWN RESTAURANT TEAM IS BRINGING BARBECUE, UPSCALE BITES TO WAXHAW
A new restaurant from a Charlotte-area team known for delectable brunch, burgers and pasta is opening this week in Waxhaw. | Published November 12, 2025 | Read Full Story by Heidi Finley
Dilworth Neighborhood Grille owner Matt Wohlfarth. By Heidi Finley
NO. 26: A LONGTIME DILWORTH RESTAURANT HAS OPENED A SECOND CHARLOTTE-AREA LOCATION
A longtime food and drink favorite in Charlotte’s Dilworth neighborhood has expanded with a new location — and the customers are pouring in. | Published November 11, 2025 | Read Full Story by Heidi Finley
The iconic North Carolina doughnut chain Krispy Kreme is adding a new sweet treat category – soft serve ice cream – based on its original glaze flavor.
NO. 27: KRISPY KREME THANKS VETERANS WITH FREE DOUGHNUTS AND COFFEE. HERE’S WHAT TO KNOW
On Veterans Day, Krispy Kreme said “thank you” to those who’ve served our country with a sweet freebie. | Published November 10, 2025 | Read Full Story by Tanasia Kenney
Ramona Templin, left, and son Jedidiah Templin, owners of Mrs. Hanes’ Moravian Cookies near Clemmons, N.C., showcase their products in the retail store of the bakery. By TRACY KIMBALL
NO. 28: MEET THE NC FAMILY WHO’VE MADE MORAVIAN COOKIES BY HAND FOR MORE THAN A CENTURY
This year’s limited-edition Starbucks red cup features a festive drawing of a Starbucks coffeehouse.
NO. 29: STARBUCKS BARISTAS PLAN PROTEST ON RED CUP DAY. WILL CHARLOTTE STORES BE CLOSED?
Starbucks is ringing in the holidays with the return of Red Cup Day, but a planned strike by union baristas could bring the company’s biggest promotional day of the year to a grinding halt at some locations. | Published November 12, 2025 | Read Full Story by Tanasia Kenney
Bocadillos are traditional Spanish baguette sandwiches with meat and cheese. Marina’s Tapas will offer three versions. By Ryan Allen
NO. 30: A MICHELIN-RECOMMENDED CHEF’S CHARLOTTE TAPAS SPOT CLOSED
A well-known spot for pan con tomate, croquetas and patatas bravas in Charlotte has closed up shop. Marina’s Tapas, inspired by the Spanish great-grandmother of Michelin-recommended Customshop’s chef and co-owner Andres Kaifer, closed at Optimist Hall. | Published November 13, 2025 | Read Full Story by Heidi Finley
The City of Charlotte, NC skyline. By Lila Turner
NO. 31: BEST NEW RESTAURANTS AROUND CHARLOTTE? TELL US YOUR FAVORITE ADDITION FROM 2025
You’ve probably lost count of all the new restaurants that have opened in Charlotte this year — more than 150 to be exact. | Published November 17, 2025 | Read Full Story by Chyna Blackmon
The People’s Market’s two locations have closed, but a new effort by CLT Black Owned is raising money in hopes the doors can reopen once again. By Alex Cason
NO. 32: A MOVEMENT TRIED TO SAVE THE PEOPLE’S MARKET IN CHARLOTTE.
A group dedicated to supporting Black-owned businesses in Charlotte was working on an attempt to save The People’s Market after it announced its two locations were permanently closing. | Published November 13, 2025 | Read Full Story by Heidi Finley
A rendering of Comal Taco Co.’s space inside Charlotte’s Optimist Hall. By Courtesy of Comal Taco Co.
NO. 33: CHARLOTTE TACO JOINT WITH A SOUTHWESTERN SPIN IS TAKING THE MARINA’S TAPAS SPACE
A swap from tapas to tacos is underway at the former Marina’s Tapas space in Charlotte, which closed this month. | Published November 18, 2025 | Read Full Story by Heidi Finley
Midwood Smokehouse’s platter of barbecue meats, macaroni and cheese and collard greens. By Slice of Jess
NO. 34: BEST BBQ? THIS SPOT WAS VOTED NO. 1 IN CHARLOTTE — AGAIN. WHY FOLKS LOVE IT
Manolo Betancur closed his Charlotte bakery for the first time in 28 years earlier this month, and he didn’t know at the time when he would reopen. “It’s not worth it to take that risk,” he said. “We need to protect our families and family separation.” By Alex Cason
NO. 35: ‘THEY’RE NOT CHASING CRIMINALS.’ MANOLO’S BAKERY OWNER CLOSES STORE TO PROTECT CUSTOMERS
Manuel “Manolo” Betancur closed his Charlotte bakery for the first time in 28 years at the city’s arrival of U.S. | Published November 15, 2025 | Read Full Story by Joe Marusak
Compare Foods has several locations in the Charlotte area. By Alex Cason
NO. 36: CHARLOTTE GROCERY STORE OFFERS FREE DELIVERY TO PROTECT IMMIGRANT COMMUNITY
In a step to protect the city’s immigrant community while U.S. Border Patrol is around Charlotte, Compare Foods offered free grocery delivery and pickup. | Published November 15, 2025 | Read Full Story by Melissa Oyler
On the afternoon of Sunday Nov. 16, businesses in a plaza on Sugar Creek Road were closed, most with blinds down. Several local businesses closed to protect the safety of their customers and employees as the U.S. Border Patrol arrived in Charlotte. By Alex Cason
NO. 37: ‘CLOSED UNTIL FURTHER NOTICE’: HOW CAN YOU HELP CHARLOTTE’S LATINO-OWNED RESTAURANTS AND BUSINESSES?
Charlotte’s restaurants and local businesses were affected by the presence of Border Patrol agents. Some restaurateurs closed entirely, others switched to takeout only, and some who remained open saw empty dining rooms. | Published November 16, 2025 | Read Full Story by Melissa Oyler
Bulldog Taproom/Social teased its expansion to Charlotte’s North Davidson neighborhood back in 2023.
NO. 38: NEIGHBORHOOD TAPROOM PERMANENTLY CLOSES IN NODA CHARLOTTE. HERE’S WHAT WE KNOW
After Bulldog Taproom and Social, a bar known for its selection of craft beers, quietly closed in Charlotte’s NoDa neighborhood, news broke of another local restaurant planning to take taking its place. | Published November 17, 2025 | Read Full Story by Tanasia Kenney
El Pulgarcito on Central Avenue in Charlotte was closed for business on Monday, Nov. 17. By Alex Cason
NO. 39: CHARLOTTE RESTAURANTS CLOSE OVER BORDER PATROL FEARS: ‘I CANNOT TAKE THE RISK’
The semi-covered patio space at Laurel Park includes a fire place and fire tables for warmth and ambiance. By Heidi Finley
NO. 40: LOCAL FLAVORS WITH GLOBAL INFLUENCES ARRIVING SOON AT FORMER VILLAGE TAVERN RESTAURANT
Within a few weeks, SouthPark diners will be yet again lunching and brunching in a familiar Charlotte space, although the view will be brand new, and the food will be, too. | Published November 21, 2025 | Read Full Story by Heidi Finley
Javier Morales co-owns Legends Ice Cream & Snacks in Charlotte, which has closed indefinitely among arrests by the U.S. Border Patrol. By Alex Cason
NO. 41: ‘WE SHOULD HAVE BEEN BUSY … NOW WE’RE DEALING WITH OUR SHUTDOWN.’ CHARLOTTE SHOP CLOSES
Charlotte’s Latino-owned restaurants are among the businesses struggling as the U.S. Border Patrol remained. | Published November 18, 2025 | Read Full Story by Heidi Finley
The menu at Haraz Coffee House features a variety of pastries from pistachio cake to fresh muffins and croissants.
NO. 42: CAFÉ SERVING AUTHENTIC YEMENI COFFEE OPENS IN BALLANTYNE CHARLOTTE. WHAT TO KNOW
Haraz Coffee House is expanding in Charlotte with a new spot in Ballantyne. | Published November 18, 2025 | Read Full Story by Tanasia Kenney
Manuel “Manolo” Betancur stands with supporters outside his now-closed Manolo’s Bakery on Monday, November 17, 2025. The protest grew quickly after Betancur announced he would close the shop for the first time in 28 years due to safety concerns over federal immigration enforcement in Charlotte. By Alex Cason
NO. 43: HUNDREDS PROTESTED BORDER PATROL AT MANOLO’S BAKERY IN CHARLOTTE: ‘STRONGER TOGETHER’
The protest began small. A handful of supporters gathered outside Manolo’s Bakery in Charlotte, two days after owner Manuel “Manolo” Betancur told CharlotteFive he would have to close the shop for the first time in 28 years. And then it grew.| Published November 18, 2025 | Read Full Story by Melissa Oyler
Sabor Latin Street Grill in Steele Creek was packed at lunchtime on Tuesday, Nov. 18, 2025. By Heidi Finley
NO. 44: CHARLOTTE’S LATIN RESTAURANTS FACED WORKER FEARS, FEWER CUSTOMERS AS RAIDS PERSISTED
Dalton Espaillat, who is among the area’s most successful restaurateurs, was among those watching the Border Patrol events taking place and sharing concern, even though his businesses weren’t among those hardest hit. | Published November 18, 2025 | Read Full Story by Heidi Finley
Chris Santiago, general manager of the South End location of Tacos El Nevado, stands in front of the Central Avenue location. By Alex Cason
NO. 45: TACOS EL NEVADO IN CHARLOTTE PLANNED ITS REOPENING WITH SECURITY MEASURES
Tacos El Nevado, a Mexican restaurant with three Charlotte locations, welcomed patrons back. | Published November 20, 2025 | Read Full Story by Heidi Finley
Fontana di Vino’s Spaghetti Pomodoro.
NO. 46: A SECOND LOCATION OF THIS NEW ITALIAN RESTAURANT IS OPENING SOON IN LAKE NORMAN
A new Italian restaurant that’s been in the works for quite some time will open soon in Lake Norman, bringing fresh pasta, prime steaks and pizza-like pinsa flatbreads to the area’s dining scene. | Published November 21, 2025 | Read Full Story by Heidi Finley
Francisco Valle, manager of Lempira Restaurant spoke about the decrease in customers the restaurant has seen following the announcement that Customs and Border Protection agents could arrive in Charlotte, NC as early as Saturday, November 15, 2025. By JEFF SINER
NO. 47: ‘THE COMMUNITY IS COMING IN.’ LOCAL SUPPORT HELPED LEMPIRA ON CENTRAL CARRY ON
On Friday, Nov. 14, Lempira Restaurant on Central Avenue sat empty. The restaurant was open, but news of U.S. Border Patrol coming to Charlotte to perform similar raids seen in Chicago, had shaken the Hispanic community and its corridors. | Published November 19, 2025 | Read Full Story by Desiree Mathurin
A shopper holds a jar of McCormick Mayonesa with lime juice outside the Wow Supermarket in Charlotte. The market specializes in a wide range of international and regional food products often unavailable at major chains. By Tonya Price
NO. 48: EMPTY AISLES: LATINO MARKETS + GROCERY STORES AROUND CHARLOTTE TO SUPPORT TODAY
Shelves are stocked but aisles have been empty this week at many of Charlotte’s Latino-owned grocery stores this week as shoppers avoid the markets due to heightened U.S. Border Patrol activity. | Published November 20, 2025 | Read Full Story by Melissa Oyler
The spinach & feta danish and pistachio cheesecake at Haraz Coffee House. By Evan Moore
NO. 49: I TRIED A NEW COFFEE SHOP IN CHARLOTTE. YOU SHOULD, TOO — BUT NOT FOR THE DRINKS
I arrived at Haraz Coffee House precisely at noon on Friday, which was, in retrospect, poor planning. | Published November 25, 2025 | Read Full Story by Evan Moore
The Pour Market has sandwiches, brats, grab-and-go meals and market fare along with craft beer and wine.
NO. 50: ROCK HILL HAS A NEW DOWNTOWN SPOT FOR CRAFT BEER, WINE, EVENTS AND ARTISAN EATS
The Power House just added a new spot for craft beer, wine, charcuterie boards, sandwiches and quick meals in downtown Rock Hill. | Published November 21, 2025 | Read Full Story by John Marks
Manolo’s Bakery owner Manolo Betancur hugs a customer outside his shop. By Khadejeh Nikouyeh
NO. 51: MANOLO’S BAKERY REOPENS IN CHARLOTTE WITH A CALL FOR UNITY AMID CONTINUING UNEASE
Doughnuts, cakes and the Latin treats that Manolo’s Bakery has long been known for in Charlotte are back, although unease continues. | Published November 24, 2025 | Read Full Story by Heidi Finley
A new restaurant is coming to the former Futo Buta space in South End Charlotte. By B Side Group
NO. 52: A YET-UNNAMED RESTAURANT IS MOVING IN TO THE FORMER FUTO BUTA SPACE IN CHARLOTTE
Noodles are coming back to the South End Charlotte space where ramen shop Futo Buta once stood. | Published November 24, 2025 | Read Full Story by Heidi Finley
Our favorite restaurants of 2024 included, from top left: Greco Fresh Grille, Haraz Coffee House, Little Mama’s, L’Ostrica, Prime Fish Cellar. By CharlotteFive photos
NO. 53: WHAT’S THE BEST MEAL YOU ATE IN 2025 AT A CHARLOTTE-AREA RESTAURANT? LET US KNOW.
Ok foodies, we ride at dawn: this one has your name all over it. Every year, we ask you for the best meal you ate at a Charlotte-area restaurant. Published November 28, 2025 | Read Full Story by Melissa Oyler
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
People aggressively soliciting for fraudulent charities have charged just over $170,000 from people in Boston across 11 recent incidents, police said Thursday, warning the public about the scams.
In one case, Boston police said, someone had $50,000 charged from their account without authorization, in a scheme being reported across the country.
The scammer or scammers typically approaches a woman in a parking lot asking for donations about a dead child or charity, then push the person to donate with their phone or credit card, sometimes using the payment method themselves.
Those tactics have recently been used by small groups trying to raise money for a football team near South Station, police said Thursday.
It’s a similar scheme to what police described last month in South Boston — though officials didn’t say if they were related. In those incidents, three people had money stolen outside of a Walgreens and a Whole Foods from a group of men claiming to be collecting donations.
In each of those incidents, three men approached someone and pressured them into giving money by credit card over a tragedy in the family, according to police reports. While they indicated they were charging a small amount of money, $5 or $15, they ended up charging thousands.
Experts have advice on how to keep your phone safe from thefts like several that are under investigation in Boston.
Police on Thursday urged people not to hand their phone or credit card to people and to verify charities themselves before donating. Anyone who suspects they’re being targeted by one of the scams was urged to get away and report the activity to police.
A new restaurant is bringing “the vibrant traditions of India“ to Charlotte’s dining scene.
Raahi Art of India is now open in South End, occupying the former Brown Bag Seafood Co. spot on West Worthington Avenue.
The restaurant soft launched in September, and the official grand opening is slated for late October or early November, owner Anandakumar Chakkaravarthi told CharlotteFive.
Chakkaravarthi also owns Cholanadu Indian Bistro in Fort Mill, and his latest venture will have similar offerings. Guests can expect traditional recipes crafted with spices and regional culinary techniques found across India.
Cholanadu Indian Bistro, a family-owned restaurant, serves traditional Indian cuisine in Fort Mill. Owner Anandakumar Chakkaravarthi has now opened Raahi Art of India in Charlotte’s South End neighborhood. Heidi Finley CharlotteFive
“Each dish we create is a reflection of India’s diverse culinary heritage, prepared with aromatic spices, fresh ingredients, and time-honored recipes passed down through generation,” the restaurant’s website says.
The menu features classic plates such as tandoori chicken, tikka masala and vindaloo — a spicy curry dish made with tomato sauce, chilis and vinegar.
Samosas are also on the menu, alongside small plates of honey cauliflower and a spicy prawn dish called Eral Thokku.
Lunch and dinner service are available at the restaurant, which is closed Mondays.
Offerings at Cholanadu Indian Bistro in Fort Mill include samosas, tandoori, fried rice, naan, curry and more. Similar menu items are available at its sister restaurant, Raahi Art of India, in Charlotte. Heidi Finley CharlotteFive
This story was originally published October 6, 2025 at 5:00 AM.
Tanasia is a service journalism reporter based at the Charlotte Observer | CharlotteFive, working remotely from Atlanta, Georgia. She recently joined the NC Service Journalism team and covers restaurant openings/closings in Charlotte and statewide stories. She’s been with McClatchy since 2020.
I arrived at La Lima Sangucheria a few minutes before the doors opened, and already a small line had gathered. It felt like an encouraging sign for a newcomer.
The fast-casual Peruvian sandwich launched in March from the co-founder of Viva Chicken, CharlotteFive reported.
The restaurant’s minimalist design, from the pale wood furniture to the soft globe lighting, feels warm thanks to earthy textures and abundant natural light, creating a calm, modern space, perfect for enjoying a meal.
That calmness, however, was soon overtaken by the kitchen, with the hiss of the pans, stir of the pots and sharp calls exchanged between cooks quickly filling the air, along with the sounds of an upbeat Peruvian song playing in the background.
La Lima Sangucheria is at 131 E Park Ave. in South End. Evan Moore
La Lima is in the heart of South End, and the clientele reflects it: twenty- and thirty-something professionals on their lunch breaks or treating themselves on a day off.
And, like with many other restaurants in the neighborhood, you can expect sleek, Instagram-ready interiors, buzzing atmospheres and food that always delivers on its promise.
Unfortunately, bargains are scarce in South End – even a quick lunch carries a premium.
Here’s what you need to know about La Lima.
What’s on the menu at La Lima?
The La Lima menu includes an assortment of sandwiches, salads, bowls, soups and desserts.
Menu prices range from $8.25-$17 for entrees and most sides cost around $4.
La Lima’s Verda Fiora sandwich is packed with fried eggplant, fresh arugula, pesto, and cheese and served with a rich tomato sauce. Denise Casalaz CharlotteFive
Here’s everything I got for roughly $20 (before tax and tip):
Tusan sandwich: made with marinated grilled steak, red onion, tomato, carretillero sauce and micro cilantro ($16)
Sweet potato fries ($3.55)
If you scoffed at those prices, you’re not wrong.
It’s South End. There are plenty of great restaurants, but you can expect to pay at least $20 for a meal at most places. Add an appetizer or alcoholic beverage, and the tab can easily climb past $30.
I made a point to stay under my budget of $25, but if I ordered what I usually do when I eat out (an appetizer, entree, dessert and any number of beers dictated by the Panthers’ performance), I would have spent upwards of $40.
Now, the sandwich.
The Tusan sandwich at La Lima is made with marinated grilled steak, red onion, tomato, carretillero sauce and micro cilantro. Evan Moore
This sandwich hits you with flavor from the very first bite. The steak is juicy and smoky, packed with marinade that makes it anything but ordinary. Then comes the crunch – fresh red onion and tomato bringing that snap of flavor you need to balance the richness.
But the real star? That carretillero sauce. It was tangy, spicy and just messy enough to remind me it was comfort food at heart. The sprinkle of micro cilantro gives it a fresh little kick at the end. Think bold street-food energy, but dressed up just enough to feel special.
And the sweet potato fries were the kind you wouldn’t want to share. Crispy on the outside with that caramelized edge, they give way to a soft, almost creamy center that makes each bite addictive.
So, is La Lima worth a visit? Absolutely. The sandwiches are hearty, the flavors blend effortlessly together and the atmosphere has a magnetic energy that draws you in.
Consider the cost part of the experience – good, quality food rarely comes cheap, and there, every bite feels worth the cost.
The restaurant’s minimalist design, from the pale wood furniture to the soft globe lighting, feels warm thanks to earthy textures and abundant natural light, creating a calm, modern space, perfect for enjoying a meal. Evan Moore
Evan Moore is a service journalism reporter for the Charlotte Observer. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate.
Three people had money stolen outside popular Boston stores from a group of men claiming to be collecting donations, Boston police said Thursday, asking for help identifying the fraudsters.
In each of the incidents, two on Saturday and one on Wednesday, three men approached someone and pressured them into giving money by credit card over a tragedy in the family, according to police reports. While they indicated they were charging a small amount of money, $5 or $15, they ended up charging thousands.
The instances of fraud allegedly took place at a South End Whole Foods and a South Boston Walgreens Saturday, and the same Walgreens on Wednesday, according to police.
In the case of the Walgreens incident, reported as a robbery, the men wouldn’t accept her saying “no,” then grabbed her phone and replied to an authorization message from her credit card company to OK a $4,000 payment.
One of the men police are looking for was reported to have a tattoo that reads “Red” above his left eyebrow, officials said, asking for anyone with information to contact them.
The space formerly home to RSVP has four separate spaces: a bar, cocktail lounge, rooftop bar and nightclub. Melissa Melvin-Rodriguez mrodriguez@charlotteobserver.com
“This move is not just a change of address; it’s an evolution that ensures the Scorpio legacy continues to thrive and serve the LGBTQ+ community in Charlotte and surrounding area,” the team announced in a statement on Instagram.
“This new chapter represents a significant milestone in our commitment to providing a safe and welcoming space for the underserved LGBTQ+ community and we remain committed to preserving the legacy of Scorpio’s.”
“Each venue will offer its own unique vibe and sound, with different DJs and events on weekends, creating a true nightclub complex that offers something for everyone,” the nightclub’s announcement states. “Our aim is to continue to expand on RSVP South End’s private event venue business, ensuring it remains a vibrant and inclusive haven for all.”
Since opening back in 1968, the club has been a beloved space for the LGBTQ+ community around the city, which is why so many are elated to hear that it’s reopening — especially during Pride month.
“This is extremely exciting for the new generation of young LGBTQIA people in Charlotte to finally have a NEW place to call their own home bar,” one Facebook comment by BC Tipton says.
An official opening date has yet to be announced. Keep an eye out on this space for any updates.
This story was originally published June 17, 2024, 8:01 AM.
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Chyna Blackmon is a service journalism reporter for The Charlotte Observer. A native of the Carolinas, she grew up in Columbia, SC, and graduated from Queens University of Charlotte. She’s also worked in local television news in Charlotte, NC, and Richmond, VA. Support my work with a digital subscription
Toastique is opening at Vantage South End in June.
Bryan Rowe
Toastique, an “all day micro cafe” specializing in artisan toast and juices, will open at Vantage South End in June.
As it will be the first Toastique location in North Carolina, its owners — a husband-and-wife duo from Weddington, Chris and Angela Bjorson — are already planning for additional locations in SouthPark and Ballantyne.
The Charlotte location is Toastique’s latest expansion for this Washington-DC- based restaurant, known for its gourmet toast, smoothie bowls, cold-pressed juices and espresso.
With 1,800 square feet, the location will open its doors seven days a week, from 7 a.m. to 5 p.m.
“My wife and I were looking to get involved with an existing business and were blown away by the Toastique brand when we learned about the variety and quality of its products,” Chris Bjorson said.
Upon Toastique’s opening, you can expect to find artisan options such as its avocado smash toast and spicy crab toast, along with a wide variety of bowls including the popular PB&B bowl, which comes with açaí, peanut butter, banana and almond milk, and topped with chopped dates, blueberries, granola, peanuts and honey roasted peanut butter drizzle.
Toastique is bringing its artisan toast and juice concept to the Carolinas with its Charlotte location at 1120 S. Tryon St., Suite 150. Bryan Rowe
This juice cafe also features freshly blended smoothies, such as its Green Machine, and coffee offerings including nitro cold brew and iced collagen lattes. And, if you’re looking for a to-go option, Toastique also offers cold-pressed juices on tap and in bottles, as well as grab-and-go salad options.
“Coming from the IT industry, I was ready for a new challenge. We’re looking forward to opening the first location in North Carolina and bringing these stunning and nutritious menu items to our community. We’re also going to be offering a vegan soft serve, not common at other Toastique locations and very hard to find in Charlotte,” Bjorson said. The soft serve will come in chocolate and vanilla.
Freelancer Mari Pressley was an intern on the Charlotte Observer’s Service Desk and CharlotteFive. She studies mass communication with a concentration in journalism, while minoring in writing and photography. Her previous experience includes interning for Credit Karma’s Editorial team and serving as Managing Editor at Winthrop University’s school newspaper, The Johnsonian.
The dining room facing South Tryon Street at Summerbird in Charlotte, N.C., Thursday, Aug. 25, 2022.
Alex Slitz
alslitz@charlotteobserver.com
For a little less than two years, all one had to do to find endless summer was to stop into SummerBird, a fast-casual restaurant in Charlotte’s South End.
But now, there are no more Sun-Kissed salads or Sweet Carolina sandwiches: SummerBird announced its sudden closure on Thursday, April 25.
“Announcing with a heavy heart, Summerbird will be closing its doors starting Thursday, April 25th at 2 p.m.,” the restaurant posted on Instagram.
“We extend our deepest gratitude to our incredible team and cherished guests whose unwavering support has fueled our journey,” the post stated. “We are profoundly grateful for how each of you has brought our summer dreams to life. For us, summer will always be a state of mind and we hope you will remember us that way as well!”
Summerbird’s dining room facing South Tryon Street played off the summer theme at the fast-casual restaurant in Charlotte’s South End. Alex Slitz alslitz@charlotteobserver.com
Summer all year
SummerBird opened in August 2022 at The RailYard in South End. It was owned by former NASCAR CEO Brian France and his investment company, Silver Falcoln Capital.
The fast-casual cafe celebrated summer year-round with its themed decor and menu, which combined the indulgent (such as the Sweet Carolina chicken sandwich) with the healthy (the restaurant’s salads were among this writer’s favorites!).
“We wanted somewhere (that) felt like you were having a backyard barbecue with your friends that harkened to nostalgia and the old days of summer,” managing partner Austin Tate told The Charlotte Observer ahead of the restaurant’s opening.
The Sun-Kissed Kale salad with kale, shaved bussels sprouts, radish, parmesan, lemon zest and citrus dressing was one of four salads on Summerbird’s menu in South End. SummerBird
Regular customers expressed sadness and shock at the restaurant’s closure:
“We will miss you! Loved having you in the neighborhood the past couple of years!, wrote Katey Daniels.
“No!! A place that sells some of the world’s best food ever!! With some of the nicest servers ever!,” Reign Hudson stated.
“Nooooooo! We will miss you all – such a beautiful restaurant and great team :(,” Dan Bejmuk said.
Summerbird was owned by former NASCAR CEO Brian France and his investment firm Silver Falcon Capital. Alex Slitz alslitz@charlotteobserver.com
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Melissa Oyler is the editor of CharlotteFive. When she’s not writing or editing, you’ll find her running, practicing hot yoga or snuggling with her rescue dog, X. Find her on Instagram or Twitter: @melissaoyler. Support my work with a digital subscription
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