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[ad_1] Tequila is the top-selling liquor at Virtue, the Hyde Park restaurant from award winners Erick Williams and Damarr Brown, says General Manager Jesus Garcia. The...
[ad_1] It took its sweet time in coming but the Filipino cuisine boom that had been predicted year after year in Chicago is finally here. And...
[ad_1] A unique breed of omakase restaurant — one that channels sleek subtlety — will soon launch on West Town’s Chicago Avenue strip. The owners behind...
[ad_1] Late this month, a New York-based cookie chain is opening its first Chicago location. Chip City, which debuted seven years ago in Queens, New York,...
[ad_1] Capcom has released a list of fixes and updates it will make to Dragon’s Dogma 2 “in the near future” — including the much-requested option...
[ad_1] An upcoming Taiwanese restaurant in Andersonville will champion beef noodle soup — a Taiwanese staple that has been embraced by many as the country’s national...
[ad_1] John Manion is a man who enjoys lighting things on fire. He’s demonstrated his Promethean prowess at Más, his adored Wicker Park restaurant that closed...
[ad_1] Nov 14, 2022 Who would’ve guessed big boy Tomato Paste, who started losing his appetite at the shelter due to stress, would soon spend every...