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Tag: small business september 2025

  • ‘I love it’: Father-daughter duo take the lead at family’s Bethesda animal clinic – WTOP News

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    What’s better than working all day taking care of man’s best friend? Doing it every day with your daughter.

    This story is part of WTOP’s Small Business September coverage. Each week, WTOP will be highlighting small businesses across the D.C. region, along with financial, government and other organizations that help our small business community thrive.

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    Father-daughter duo take the lead at family’s Bethesda animal clinic

    What’s better than working all day taking care of man’s best friend? Doing it every day with your daughter.

    In this Small Business September installment, presented by EagleBank, WTOP visited a veterinary clinic in Bethesda, Maryland, where a father is now practicing with his youngest daughter.

    “I’m here full time now, and I love it,” Sophia Benson told WTOP.

    She graduated from the University of Florida Veterinary School in 2024 and after a yearlong internship, she started working at the family business this summer.

    For her father, Randy Benson, the experience is a “kind of déjà vu.” Sophia marks the third generation to work at the family-run Benson Animal Hospital.

    “I was in her position for a number of years with my father,” Randy said. “The circle has kind of moved on and now I’m taking his position, and Sophia is coming on board. So it all seems very déjà vu, very familiar for me.”

    Sophia doesn’t take the fact that she is the third generation at this small business lightly. She described the “goose bumps” she gets every time when walking into an exam room to meet a longtime client and their pets that have seen her father for years, or maybe even decades.

    “I’ve had a lot of people say they, as younger adults or even as kids, saw my grandfather, and then they saw my dad, and now they’re seeing me,” she said. “It’s really, really special, and I recognize that.”

    “A lot of clients are relieved, because they were afraid I was going to retire and then there would be no follow up. And now, I’ve had so many clients tell me, ‘Now, I’ve got a third generation to come see,’” Randy added.

    A family affair

    Benson Animal Hospital was started in downtown Bethesda in 1953 by Albert Benson. During that time, the practice moved once, just across the street at Cordell Avenue, a few years after Randy joined the practice in 1985.

    When it opened over 70 years ago, Benson Animal Hospital was a one-stop shop that would take on any case. The elder Benson said that during his career, he has seen the rise of specialty practices and the referral business.

    They now focus on primary and urgent care for their clients, while still doing soft tissue surgery, such as spays, neuters and mass removals.

    Sophia is especially enjoying the client education side of practicing.

    “My job is to lay it all out and then have a discussion with the owner. I want them to have agency in their animal’s health,” she said.

    Both Bensons said they are learning from each other: Sophia brings new techniques she picked up in college and Randy brings decades of experience practicing veterinary medicine.

    “The only thing I have to offer her is experience,” Randy said. “I want to pass that generational information on to her.”

    Both love the experience of walking into exam rooms, visiting with lap dogs, 100-pound hounds and friendly cats.

    “The best serotonin boost you can get,” they both agreed.

    While many who join the family business grow up wanting to go into that line of work, Sophia said when she was younger, she did not have a strong desire to become a vet. She initially went to college with the intention of becoming a physician, but it didn’t feel right.

    “I felt like I was putting a square peg into a round hole. I grew up around veterinary medicine, so I was very privy to it,” she said. “In the end, animals and vet med is what drew me back.”

    Her father emphasized that you can’t force your child into your career. They have to choose it for themselves, he said.

    “My father told me years ago, you have to put on your pants every day to go to work, so make sure what you’re doing is what you want to do. You can’t force it on people. It’s just a recipe for disaster,” Randy added.

    Both said they made the right moves with their careers.

    “If you’re called to do it, it is one of the most rewarding careers out there,” Sophia said.

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    Luke Lukert

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  • This Nepalese restaurant in Arlington serves up yak and goat intestines — to diners’ delight – WTOP News

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    In this Small Business September installment, presented by EagleBank, WTOP visited Himalayan Wild Yak, where that’s not just the name — it’s one of the main dishes.

    This story is part of WTOP’s Small Business September coverage. Each week, WTOP will be highlighting small businesses across the D.C. region, along with financial, government and other organizations that help our small business community thrive.

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    This Nepalese restaurant in Arlington serves up yak and goat intestines

    If you haven’t tried the cuisine found deep in the Himalaya Mountains, a restaurant in Northern Virginia is giving you the chance to do so.

    In this Small Business September installment, presented by EagleBank, WTOP visited Himalayan Wild Yak, where that’s not just the name — it’s one of the main dishes.

    “If somebody wants real Nepalese food, they must visit here,” chef and restaurateur Keshar Jarga Magar told WTOP.

    He described traditional Nepalese food as a fusion between the cuisines of the country’s two neighbors, India and China. That means dishes such as goat curry and dal, as well as dumplings and chow mein.

    Some dishes, such as momos, traditional Nepalese dumplings with ground yak, and goat Bhutan, have struck a chord with those missing their home country’s cuisine.

    Jarga Magar believes his is the only Nepalese restaurant in the country serving goat Bhutan, which is goat intestines stuffed with organ meat.

    “We were like discussing, ‘Can we serve this intestine to the customers?’ And me and my brother said, ‘OK, we’ll try it,’” he said “People are loving it.”

    But their specialty is promptly advertised outside their doors, “Himalayan Wild Yak.” And while the yak that diners order isn’t exactly from the Himalayas, it’s still the same species, just raised in small farms in Pennsylvania and Colorado.

    “They love it,” Magar said, referring to customers’ reactions to dishes such as Yak Korma. “It’s very, very lean. And people love to try different meat.”

    Jarga Magar grew up in a small village just outside Kathmandu, Nepal, where he discovered his love of cooking.

    “I had to wake up very early in the morning, and I had to cook myself before I went to school,” he told WTOP. “My mom was the person who taught me.”

    He moved to the U.S. in his 20s, working at a variety of hotels and restaurants before he and his brother and business partner pushed ahead in 2022 with opening the first location in Ashburn, Virginia. Three years later, the popular spot opened a second location in Arlington.

    “This is our family restaurant. Everybody has a responsibility,” Jarga Magar said. “We always work like a team.”

    Chef Jarga Magar said the restaurant prides itself on bringing authentic dishes that you would see in the average Nepalese home to both the immigrant community and diners who have never tried them.

    “People come here and they say, ‘You guys remind me of Nepal,’” he said.

    That immigrant community was very supportive when they first opened in the wake of the COVID pandemic, according to Jarga Magar. At first, they were told over and over that a Nepalese restaurant would not have the customers to create a good business.

    If you visit their location in Ashburn, you can even hang out with their mascot, a giant furry taxidermized yak named “Rocky.” It will soon move to their Arlington location, and a new mascot will be brought into their original location.

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    © 2025 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

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    Luke Lukert

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