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Tag: sliders

  • Super Bowl Italian Sliders That Will Steal the Show

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    Italian sliders are the perfect party dish for a Super Bowl get together! You start with slider buns and layer them with Italian deli meats like salami, pepperoni, and ham, then add melted provolone cheese.

    For extra flavor, you drizzle some garlic parmesan sauce on top, then bake them until golden and crispy. To finish, load them up with your favorite sandwiches toppings like lettuce, tomatoes, pepperoncinis and black olives mixed with a creamy Italian dressing. These sliders are delicious, easy to assemble, and perfect for a crowd!

    I’m going to fail you all a bit when it comes to the Super Bowl…we don’t watch it. It hasn’t always been easy, and it was an important decision for our family to not watch the Super Bowl. I know, don’t hate me, but Sunday is our one day set aside for our family and religion. However, we still enjoy a lot of good food (check out our Super Bowl Food Recipe Roundup for more ideas!), so I really wanted to step up a bit and provide our readers with more options for the big day. Food is everything for a football gathering, am I RIGHT?!

    I decided to take a nod from our famous ham and cheese sliders and make a new version. Because of my love of chopped salads and the goodness of Italian delis I decided to jump into a fresh version of baked sliders.

    a photo of a baking pan full of golden baked italian sliders

    What Do I Need to Make Italian Sliders?

    Head to the deli and grab a few slices of your favorite Italian meats and some provolone. Then almost everything else you’ll either have at home already or you can grab it in the produce section. Here is everything you’ll need…

    • Hawaiian Slider Buns: You can either grab a pack of rolls at the store or make homemade Hawaiian sweet rolls.
    • Provolone: Grab it from the deli when you get your meats.
      • NOTE: If you aren’t a provolone fan, use mozzarella cheese instead.
    • Meats: Ham, Pepperoni and Salami

    Garlic Parmesan Glaze

    • Butter: the base for the glaze on top of the buns
    • Parmesan: freshly and finely grated
    • Garlic Herb Seasoning: We love Johnny’s Garlic Spread, but any garlic herb seasoning will work great.

    Toppings (Grinder Salad)

    • Mayonnaise: adds creaminess to the dressing
    • Italian Dressing: adds flavor
    • Sliced Black Olives: buy a can of sliced olives or slice whole olives yourself
    • Red Onion: I like them diced pretty small so they blend right in.
    • Shredded Lettuce: shred your own romaine lettuce or buy a bag of pre-shredded
    • Tomatoes: Roma or vine ripe tomatoes work great.
    • Pepperoncini Peppers: a signature of Italian sandwiches and salads that add a little heat
      • NOTE: If pepperoncinis are too spicy for you, use banana peppers or dill pickles.

    The measurements and details for each ingredient can be found in the recipe card down below.

    a photo of all the ingredients for italian sliders including Kings Hawaiian rolls, slices of provolone, sliced meats, chopped lettuce tomatoes, red onions, olives, etc.a photo of all the ingredients for italian sliders including Kings Hawaiian rolls, slices of provolone, sliced meats, chopped lettuce tomatoes, red onions, olives, etc.

    How to Make Baked Italian Sliders

    Something so delicious shouldn’t be so easy! Baked slider sandwiches are one of my favorite ways to feed a crowd something warm and delicious. Here are the step-by-step instructions…

    1. Prep: Preheat the oven to 350℉. Cut the rolls horizontally and place them in the bottom of a 9×13 baking dish.
    2. Layer: Place a layer of provolone cheese on the bottom half of the rolls then top with all three meats. Add the top rolls and gently slice through the seams so that each sandwich is separate.
    3. Bake: Whisk together the melted butter, parmesan and garlic herb seasoning and then brush over the tops of the sliders. Bake for 15-20 minutes.
    4. Make the Chopped Salad: Whisk together the mayo and Italian dressing in a small bowl then stir in the olives (if using) and onions. Add the lettuce, tomatoes and pepperoncini peppers to a large bowl and then toss with the dressing.
    5. Finish the Sandwiches: When the sliders are done baking, carefully remove the tops and add the chopped salad. Put the tops back on and enjoy!

    Keep scrolling to the end of the post for the complete recipe found in the recipe card. You can also print or save the recipe there.

    a photo of the steps for assembling italian sandwich slidersa photo of the steps for assembling italian sandwich sliders
    a photo of the steps for making italian slidersa photo of the steps for making italian sliders

    Carrian is all about the olives while I’d rather have more spice. Create these sliders to your own tastes by making substitutions like, sun dried tomatoes, peppers, different meats and cheeses until you’ve made the sandwich of your dreams.

    What is a Slider?

    A slider is an American term for a small sandwich, typically around 2 in (5.1 cm) across, made with a bun. The term primarily refers to small hamburgers like our cheeseburger sliders, but can also cover any mini sandwiches made with a slider roll.

    a photo of an italian slider sandwich loaded with sliced deli meats and chopped grinder salada photo of an italian slider sandwich loaded with sliced deli meats and chopped grinder salad

    What to Serve with Italian Sliders

    Don’t limit yourself to just the Super Bowl for these Italian sub sliders! They are great for a quick weeknight dinner, an appetizer for a party or for a potluck with friends. If you’re serving Italian sandwich sliders as a main dish, here are some side dishes to serve with them:

    a photo of several italian sliders on a serving tray with a bag of potato chips in the backgrounda photo of several italian sliders on a serving tray with a bag of potato chips in the background

    Can Italian Sliders Be Made Ahead?

    Individual components of the sliders can be made ahead of time, but I wouldn’t recommend fully assembling them. You can slice the buns and add the cheese and meats then put the tops on and cover the baking dish tightly with plastic wrap and store in the fridge for up to 4-5 hours.

    Do not add the garlic butter mixture on top of the buns until right before baking. The chopped grinder salad could be made an hour or so ahead of time, but I wouldn’t make it too much earlier than that or the lettuce will start to wilt and brown.

    a photo of an italian slider sandwich stacked on top of another slidera photo of an italian slider sandwich stacked on top of another slider

    Storing and Reheating

    If possible, don’t store constructed sliders. The moisture of all the vegetables and the dressing will make them quite soggy. Store the lettuce mixture separately and add right before serving.

    Sliders that have been stored with just the meat and cheese can be reheated in the oven or in an air fryer. Add the chopped salad on before serving. If you have leftover sliders that are fully assembled, store them in an airtight container in the fridge. They will keep for about a day and I would just eat them cold.

    a photo of a baking dish full of baked italian sliders with the front row removed so you can see the inside of the sliders spilling outa photo of a baking dish full of baked italian sliders with the front row removed so you can see the inside of the sliders spilling out

    Get ready for game day with this delicious and easy Super Bowl Italian sliders recipe! Packed with flavor and perfect for sharing with friends and family.

    More Slider Recipes:

    Prevent your screen from going dark

    • Preheat the oven to 350℉.

    • Cut the hawaiian rolls horizontally and placed the bottom in a baking dish.

      1 Package Hawaiian Slider Buns

    • Lay the provolone cheese on the bread.

      4 oz Provolone

    • Next, top with the meats; ham, pepperoni, and salami.

      3 oz Ham, 3 oz Pepperoni, 3 oz Salami

    • Place the tops back on the rolls. Gently, using a bread knife, cut through the seams to separate each sandwich.

    • Combine the butter, parmesan, seasoning in a dish. Brush the butter over the tops of the slider sandwiches.

      5 Tablespoons Butter, 3 Tablespoons Parmesan, 1 Tablespoon Garlic Herb Seasoning

    • Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.

    • While the sandwiches bake, prepare the chopped salad by whisking together the mayonnaise, Italian dressing, olives if desired, and onions. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.

      1/4 Cup Mayonnaise, 2 Tablespoons Italian Dressing, 1 Can Sliced Olives, 2 Tablespoons Red Onion, 8 oz Shredded Lettuce, 1 Cup Tomatoes, 1/2 Cup Pepperoncini Peppers

    • Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on and enjoy!

    Serving: 1slider, Calories: 236kcal, Carbohydrates: 5g, Protein: 8g, Fat: 21g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 0.3g, Cholesterol: 38mg, Sodium: 1058mg, Potassium: 196mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1912IU, Vitamin C: 10mg, Calcium: 137mg, Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    Carrian Cheney

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  • 50-state recall of White Castle burgers that contain some things they shouldn’t

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    An allergic reaction that didn’t kill a consumer alerted White Castle to a problem that could kill a consumer, prompting a 50-state burger recall.

    White Castle’s Frozen Food Division yanked two lots of four-count White Castle Original Sliders after finding out they might have Jalapeño Cheese Sliders.

    Other than unexpectedly raising the temperature in your mouth, the Jalapeño Cheese Sliders have milk and soy. The original variety don’t, so, the box doesn’t list those ingredients among allergens.

    “Consumers with an allergy or sensitivity to milk or soy run the risk of a serious or life-threatening allergic reaction if they consume the product,” the White Castle-written, FDA-posted recall notice said.

    The recall notice explains: “The issue was discovered when a customer notified White Castle that he suffered a non-life-threatening allergic reaction after consuming one of the Jalapeño Cheese Sliders that was incorrectly packaged in the 4-count Original Sliders carton.”

    Lot Nos. 9H203521 or 9H203522 will be found on an end panel of the recalled boxes, next to the best by date of April 18, 2026.

    If there’s no chance the little square burgers will be eaten by anyone with a milk or soy allergy, and you don’t mind the jalapeño or cheese, carry on as usual. Otherwise, return the box to the store where you bought it for a refund or toss it in the garbage.

    Direct questions to White Castle at 800-843-2728.

    White Castle Original Sliders burgers
    White Castle Original Sliders burgers FDA

    David J. Neal

    Miami Herald

    Since 1989, David J. Neal’s domain at the Miami Herald has expanded to include writing about Panthers (NHL and FIU), Dolphins, old school animation, food safety, fraud, naughty lawyers, bad doctors and all manner of breaking news. He drinks coladas whole. He does not work Indianapolis 500 Race Day.

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    David J. Neal

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  • The Slider Company makes chef-driven small sandwiches a specialty

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    PHILADELPHIA (WPVI) — The Slider Company is a Philly pop-up with a slogan that doubles as a greeting: servers start each order with the phrase, “How you slidin’ today?’

    Co-founders William R. Johnson, Jr. and Anesha Garrett developed the business as a spot for elevated sliders, and not just burgers. Their menu includes varieties of sliders from chicken to shrimp, with chef touches like paprika-garlic spices, and a chipotle-lime slaw.

    Sides and beverages are also on tap, and the current location has games for kids of all ages, plus water for pets. The current pop-up location at The Meadows by NKDCD runs through November 2025, in a park-like setting complete with a vintage Philadelphia trolley.

    The business is also in residence at The Luxe apartment building at 1705 N. American Street, and will be moving to a permanent brick-and-mortar in the spring at 2043 Frankford Avenue, just steps away from the park.

    The Slider Company | Facebook | Instagram
    2211 Frankford Avenue, Philadelphia, PA 19125

    Copyright © 2025 WPVI-TV. All Rights Reserved.

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    WPVI

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  • Cherry Cheese Danish Sliders [+Video] – Oh Sweet Basil

    Cherry Cheese Danish Sliders [+Video] – Oh Sweet Basil

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    Sweet sliders are becoming my new obsession and these cherry cheese danish sliders are like eating a cherry cheese Danish and a cherry cheesecake at the same time.

    Sweet cherry pie filling and tangy cheesecake filling all enclosed in sweet Hawaiian rolls, baked to golden perfection and topped with a creamy glaze and sliced almonds.

    I made a big batch of cherry pie filling to shoot a bunch of cherry recipes and then I got creative with how to use it. I had a package of slider buns in the freezer and I thought, why not make some cherry sliders? I’d photographed the s’mores sliders the day before sooooo…let’s keep a good thing going!

    Whether you are looking to change things up for Saturday breakfast or you want a simple fruit dessert, these cherry cream cheese sliders can please a crowd and they take less than 30 minutes to make.

    a photo of a baking dish full of golden cherry cheese danish sliders full of cherry pie filling and cream cheese filling and topped with a drizzle and sliced almonds

    Ingredients for Cherry Cheese Danish Sliders

    Pull your phone out and start adding these items to your grocery pick up list! You’re going to want make these ASAP…

    • Hawaiian Sweet Rolls: you can use store bought or make your own if you have the time
    • Cream Cheese: make sure it is room temperature and preferably full fat
    • Powdered Sugar: adds all the sweetness to the cheesecake filling
    • Lemon Juice: adds a pop of acidity
    • Egg Yolk: makes the cream cheese filling extra creamy and rich
    • Butter: mixed with the sugar and brushed on the bottom of the pan to help the sliders not stick and to create a sugary crust on the bottom
    • Sugar: adds a sweet caramel-y crust to the bottom of the sliders
    • Cherry Pie Filling: homemade or store-bought will work just fine. You could also use any filling you want…strawberry, apple or blueberry.
    • Egg: combined with water, creates an egg wash for the tops of the buns
    • Water: whisked with egg to create an egg wash

    Drizzle

    • Powdered Sugar: the sweetness and structure for the drizzle
    • Whole Milk: helps create the drizzle
    • Sliced Almonds: adds texture to the sliders and resembles a classic cherry cheese danish

    This is meant to just be an overview of all the ingredients. For all the measurements and details, keep scrolling to the recipe card at the end of the post.

    a photo of a baking dish full of baked cherry cheesecake slider with one slider removed so you can see the inside of the sliders with cherry pie filling spilling outa photo of a baking dish full of baked cherry cheesecake slider with one slider removed so you can see the inside of the sliders with cherry pie filling spilling out

    How to Make Dessert Sliders

    Here are the step by step instructions for making these cherry sliders:

    • Prep: Preheat the oven to 350 degrees.
    • Cut: Using a sharp bread knife, cut an entire sheet of Hawaiian sweet rolls in half and set them aside.
    • Filling: Make the cream cheese filling by beating the cream cheese, powdered sugar, lemon juice and egg yolk with a hand mixer until smooth.
    • Melt: In a small bowl, melt the butter and add the sugar. Mix to combine and then pour into the bottom of a 9×13 baking dish and brush around to cover the whole bottom.
    • Layer: Place the bottom of the rolls into the pan and then spread the cream cheese filling all over the rolls. Spread the cherry filling on top of that and then add the top of the roll.
    • Whisk: In a small bowl, whisk together the water and egg to create an egg wash and brush it all over the top and sides of the rolls.
    • Sprinkle: Sprinkle the rest of the sugar all over the tops of the rolls.
    • Bake: Place the baking dish into the oven and bake for 12-15 minutes
    • Whisk: While the sliders are baking, whisk together the ingredients for the glaze.
    • Drizzle: Once the sliders have baked, drizzle the glaze all over the top and then sprinkle with the sliced almonds.

    The complete instructions can also be found in the recipe card at the end of this post.

    a photo taken over the top of a golden baked cherry cheese danish slider topped with a creamy white drizzle and sliced almonds

    Why You Will Love This Cherry Danish Slider Recipe

    • Feed a Crowd: When you’re done with this recipe, you have a dozen delicious sweet sliders ready for everyone to devour!
    • Quick and Easy: This recipe can be completed from start to finish in less than a half hour and it’s so easy that my 8 year old made the last batch.
    • Perfect Flavors: The tangy cream cheese filling combined with the sweet cherry filling all sandwiched in the subtly sweet Hawaiian rolls will satisfy any sweet tooth.
    • Customizable: You can change up the type of fruit filling you use and add extracts or other flavors to the glaze to make these dessert sliders exactly what you want.
    • Great for All Occasions: Holiday breakfast, baby shower, brunch with the ladies, dessert with the family…this recipe hits the spot no matter what the occasion is.
    a photo of a dozen baked cherry cheese danish sliders topped with a creamy white drizzle and sliced almonds

    Tips for the Best Cherry Cheese Danish Sliders

    When I go to make any type of slider, I take a whole pack of King’s Hawaiian rolls and slice through them with a long bread knife all at once. It makes them easier to transfer them and to spread the toppings all over them, almost like a sheet of rolls.

    Pretty much any time you use cream cheese in baking, you want it to be at room temperate so it can mix with other ingredients smoothly. You don’t want cream cheese lumps in your filling!

    Brushing an egg wash over the tops of the buns helps the sliders become golden, crispy and slightly shiny.

    Storing Cherry Cream Cheese Sliders

    Cherry pie sliders should be stored in an airtight container in the refrigerator. They will keep for up to 4-5 days.

    a photo of a baking dish full of golden baked sliders full of cherry pie filling and creamy cheesecake filling and topped with a drizzle and sliced almonds

    Cherry cheese danish sliders are a cross between cheesecake and a danish all in a delicious handheld sweet dessert sandwich. You totally have to give this recipe a try!

    More Delicious Cherry Desserts:

    Servings: 12

    Prep Time: 10 minutes

    Cook Time: 12 minutes

    Total Time: 22 minutes

    Description

    Sweet cherry pie filling, tangy cheesecake all enclosed in sweet Hawaiian rolls, baked to golden perfection and topped with a creamy glaze and sliced almonds.

    Prevent your screen from going dark

    • Preheat the oven to 350 degrees F.

    • Using a bread knife, cut the entire 12 rolls in half creating a top and bottom. Set aside.

      1 Package Hawaiian Sweet Rolls

    • In a bowl, add the cream cheese, powdered sugar, lemon juice, and egg yolk to a bowl and using a hand mixer, mix until smooth.

      1 Cup Cream Cheese, 1/4 Cup Powdered Sugar, 1/2 teaspoon Lemon Juice, 1 Egg Yolk

    • In a small bowl, melt the butter and add 1 Tablespoon of sugar. Pour into the bottom of a 9×13 baking pan and spread around to cover the bottom. Place the bottom of the Hawaiian rolls in the pan.

      1 Tablespoon Butter, 4 Tablespoon Sugar

    • Spread the cream cheese filling onto the bottom half of buns. Top with cherry pie filling. Place the top of the buns on the filling.

      2 Cups Cherry Pie Filling

    • Whisk together the water and egg. Brush the egg wash onto the tops and sides of the sweet rolls. Sprinkle the tops and sides with the sugar.

      1 Egg, 1/4 Cup Water, 4 Tablespoon Sugar

    • Bake for 12 to 15 minutes or until warmed. Remove and whisk together the glaze and drizzle all over the top.

      1 Cup Powdered Sugar, 2 teaspoons Whole Milk

    • Sprinkle a few sliced almonds and enjoy!

      1/4 Cup Sliced Almonds

    Serving: 1sliderCalories: 275kcalCarbohydrates: 32gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 84mgSodium: 134mgPotassium: 116mgFiber: 0.5gSugar: 19gVitamin A: 653IUVitamin C: 2mgCalcium: 53mgIron: 0.4mg

    Author: Sweet Basil

    Course: 500+ Best Dessert Recipes, Over 200 Favorite Easy Breakfast Recipes

    Recommended Products

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    Sweet Basil

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  • S’mores Sliders [+Video] – Oh Sweet Basil

    S’mores Sliders [+Video] – Oh Sweet Basil

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    Looking for a fun twist on the classic s’mores? Try making s’mores sliders! These bite-sized treats offer a unique and delicious way to enjoy the classic campfire dessert.

    All the classic s’more flavors, gooey marshmallows, melty chocolate and crunchy graham cracker, all loaded up between two sweet buttery Hawaiian rolls. And the best news…you can enjoy it any time of year because they bake right in the oven. No campfire needed!

    I had a bag of Hawaiian rolls in the freezer that I needed to use. I wanted to try something new and not your typical savory slider. The idea for a s’mores version just popped into my head one day, and oh my gosh, I kid you not, the family went nuts over them!!!!! Way better than a regular smores imho! Dessert sliders are totally my thing now!

    a photo of a casserole dish full of a dozen s'more sliders with melted marshmallow coming out the sides and topped with graham cracker crumbs

    Ingredients Needed to Make S’mores Sliders

    You only need 5 ingredients to make this totally irresistible easy s’mores dessert! You’ll need the usual trio…grahams, chocolate and mallows, then just two more items and you’re set. Here are the details:

    The measurement for each ingredient can be found in the recipe card at the end of the post.

    a photo of all the ingredients for s'mores sliders including Hawaiian sweet rolls, melted butter, large marshmallows, Hershey's chocolate bars and graham cracker crumbsa photo of all the ingredients for s'mores sliders including Hawaiian sweet rolls, melted butter, large marshmallows, Hershey's chocolate bars and graham cracker crumbs

    How to Make S’mores Sliders

    This might be the most quick and easy smores dessert you’ll ever make. It’s just a few simple steps and some time baking in the oven, and then you can dig in! An irresistible dessert for a crowd in under a half hour! Here are the basic steps:

    • Prep: Preheat the oven 350° F, brush the bottom of a 9 x 13 baking dish with melted butter, and sprinkle graham crackers all over it.
    • Cut: Using a sharp bread knife, cut the full sheet of rolls in half and then place the bottom half in the baking sheet.
    • Layer: Cover the bottom rolls with a later of chocolate bars followed by a layer of marshmallows.
    • Top: Place the lid of the rolls on top and pour the rest of the butter over the top of the rolls, using a pastry brush to spread the butter all over the rolls.
    • Sprinkle: Using the remaining graham cracker crumbs, sprinkle them all over the top of the buttery rolls.
    • Bake: Cover baking dish with foil and bake for 10 minutes. Then remove the foil and bake for another 10 minutes.

    Keep scrolling down to the recipe card before for the complete instructions. You can also print or save the recipe there.

    a photo of the bottoms of a dozen slider buns topped with Hershey's chocolate bars and then large marshmallows

    Variations

    Just like regular s’mores over the campfire, you can totally change things up with different chocolate, adding fruit, using other spreads, etc. Here are a few ideas to customize your s’more sandwich:

    • Reese’s Peanut Butter Cups
    • Nutella
    • Dark Chocolate
    • Bananas
    • Strawberries
    • Coconut Flakes
    • Caramel
    • Peanut Butter
    a photo of s'mores slider buns loaded with chocolate and large marshmallows and topped with graham cracker crumbs ready to be baked

    Make Ahead

    This is a great dessert to make ahead of time. Follow all the steps up to brushing the butter on top. You’ll want to do that right before baking. Cover the baking dish tightly with plastic wrap so that the rolls don’t dry out.

    They can be kept at room temperature or in the refrigerator for up to day ahead of time. When you’re ready to bake them, top with melted butter and graham cracker crumbs and bake as instructed. You’ll be enjoying a baked smores dessert before you know it!

    a photo of a gooey delicious s'more slider sitting on a small dessert plate.

    Storing and Reheating

    If you have leftovers, let them cool completely and then place them in an airtight container. They will keep in the fridge for 3-4 days.

    Reheat leftover s’mores sliders in the oven at 350 degrees F. Place them on a baking sheet and cover with foil. Bake them for 5-7 minutes, then remove the foil and bake for 2-3 minutes more.

    a close up photo of a dessert s'more slider showing the melted chocolate and gooey marshmallows spilling out the sides of a slider bun

    I would be feel bad if I didn’t give you warning before you make this recipe…they are messy! You are going to have gooey, chocolatey fingers that will require licking. Someone has to do it! Enjoy a new twist on an old classic with these easy s’mores sliders!

    More S’more Dessert Recipes:

    Servings: 12 sliders

    Prep Time: 5 minutes

    Cook Time: 20 minutes

    Total Time: 25 minutes

    Description

    Looking for a fun twist on the classic s’mores? Try making s’mores sliders! These bite-sized treats offer a unique and delicious way to enjoy the classic campfire dessert.

    Prevent your screen from going dark

    • Heat the oven to 350° F.

    • Brush the bottom of a 9 x 13 pan with some of the melted butter and then sprinkle 1/3 of the graham crackers across the bottom.

      6 Tablespoons Butter, 8 Graham Crackers

    • Cut the rolls all in half leaving them intact in one big piece. Place the bottom half in the pan and top with chocolate bars, and then evenly line up all of the marshmallows.

      1 Package Hawaiian Sweet Rolls, 5 Hershey Bars, 1 Bag Large Marshmallows

    • Place the lid of the rolls on top and pour all of the remaining butter over the top using a pastry brush to evenly spread the butter everywhere even along the sides of the rolls sprinkle with all remaining graham crackers.

      6 Tablespoons Butter, 8 Graham Crackers

    • Cover lightly with foil and bake for 10 minutes then remove the foil and bake for another 10 minutes. Serve immediately

    Serving: 1sliderCalories: 224kcalCarbohydrates: 33gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 128mgPotassium: 53mgFiber: 1gSugar: 22gVitamin A: 175IUCalcium: 13mgIron: 1mg

    Author: Sweet Basil

    Course: 500+ Best Dessert Recipes

    Recommended Products

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    Sweet Basil

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  • 50+ Perfect Game Day Recipes – Simply Scratch

    50+ Perfect Game Day Recipes – Simply Scratch

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    Over 50 Perfect Game Day Recipes for feeding a few or a large crowd. From dips to drinks, appetizers and tacos, nachos and taquitos. You’ll find all you need right here!

    perfect game day recipes

    The big game is this weekend and truth be told… I’m a little excited.

    This year I’m making Stromboli and Caesar salad and other than that, I’m not leaving the couch. Just a lazy Sunday filled with food and football. And just incase you’re looking for a little snack or sandwich inspiration, I decided to compile a list of perfect game day recipes! A list that already has over 50 recipes! However I do plan to update it throughout the year, so this list will be growing.

    What do you make on Super Bowl Sunday? Do you have any staple game day recipes? Let me know in the comments!

    appetizer collage in perfect game day recipesappetizer collage in perfect game day recipes

    Appetizers & Snacks:

    Air Fryer Buffalo Cauliflower

    Air Fryer Corn Ribs

    Bacon Cheddar Jalapeño Potato Skins

    Bacon Wrapped Jalapeños

    Brown Sugar Bacon Wrapped Pineapple

    Chardonnay Italian Sausage Bites

    Crispy Baked Onion Petals

    Easy Mac and Cheese

    Everything Plus The Bagel Chex Mix

    Pigs in a Blanket

    Roasted Jalapeno Poppers

    Spicy Garlic Chicken Wings

    Salty Lime Tortilla Chips

    Walking Tacos (2 WAYS!)

    burgers, sliders and sandwichs in perfect game day recipesburgers, sliders and sandwichs in perfect game day recipes

    Burgers, Sliders & Sandwiches:

    Bacon Cheddar Ranch Burgers

    Bacon Jalapeño Chicken Smash Burgers

    Classic Beef Patty Melt

    Chipotle Sliders

    Mini Mac Sliders

    Pizza Sliders

    Lentil Sloppy Joes

    Lunch Lady Sloppy Joes

    Mississippi Pot Roast Sandwich

    Oven Braised Brats

    Spicy Jalapeño Sloppy Joes

    Easy French Dip Sandwiches

    Ham and Gouda Party Sandwiches

    Italian Meatball Sandwiches

    Italian Sub Sandwiches

    Philly Cheesesteak Sandwiches

    Slow Cooker Pulled Pork Sandwiches

    Smoked Pork Butt Sandwiches

    Spicy Italian Sausage Subs

    all things chili in perfect game day recipesall things chili in perfect game day recipes

    Chili:

    Buffalo Chicken Chili

    Creamy White Chicken Chili

    Chili Mac

    Detroit-style Chili Dogs

    Loaded Chili

    Pulled Pork Chili

    Sweet Potato Turkey Chili

    Slow Cooker Taco Chili

    Turkey Taco Beer Chili

    Vegetarian Pumpkin Chili

    Dips in perfect game day recipesDips in perfect game day recipes

    Dips:

    Buffalo Chicken Dip

    Caramelized Onion Dip

    Chipotle’s Sweet Corn Salsa

    Cowboy Caviar

    Creamiest Blender Hummus

    Fried Pickle Ranch Dip

    Four Cheese Spinach Artichoke Dip

    Best Guacamole Recipe

    7-Layer Taco Dip

    7-Layer Hummus Dip

    Jalapeño Popper Dip

    Smoked Chile Con Queso

    Tomatillo Avocado Salsa

    Homemade Salsa

    drinks in perfect game day recipesdrinks in perfect game day recipes

    Drinks:

    Cilantro Lime Margaritas

    Classic Beergaritas

    Lewis Ginger Peach Whiskey Cocktail

    Margarita Slush

    Mexican Michelada

    Moscow Mule

    Spicy Jalapeño Margaritas

    pizza and flatbreads in perfect game day recipespizza and flatbreads in perfect game day recipes

    Pizza & Flatbreads:

    Bacon Jalapeño Focaccia Pizza (with Hot Honey)

    BBQ Chicken Naan Pizzas

    Detroit-style Pizza

    Focaccia Pizza Supreme

    Meat Lovers Ciabatta Pizzas

    Spicy Chicken Feta Pizza

    Stromboli

    Buffalo Chicken Flatbread

    Tacos, nachos and taquitos in perfect game day recipesTacos, nachos and taquitos in perfect game day recipes

    Tacos, Taquitos & Nachos:

    Chicken Street Tacos

    Double Decker Tacos

    Air Fryer Chipotle Chicken Black Bean Tacos

    Easy Beef Street Tacos

    Cheesy Chicken Cilantro Pesto Flautas

    Air Fryer Taquitos

    BBQ Chicken Nachos

    Deep Dish Black Bean Chicken Chorizo Nachos

    Jacuzzi Chicken Nachos

    Loaded Taco Nachos

    Mexicali Chicken Sheet Pan Nacho

    Enjoy! And if you give any of these Perfect Game Day Recipes a try, let me know! Snap a photo and tag me on twitter or instagram!

    This post may contain affiliate links.



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    Laurie McNamara

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  • French Dip Sliders – Oh Sweet Basil

    French Dip Sliders – Oh Sweet Basil

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    French dip sliders are perfect for a quick and easy family dinner or for the next big game day! These are buttery with caramelized onions and a luscious aus jus!

    French dip sliders are not at all something I grew up with but occasionally when life was busy, the weather chilly and mom was tired she’d gather up simple ingredients for French dip sandwiches. Just sliced roast beef, hoagie rolls, and flavorful aus jus was all she needed to get dinner in the table for five hungry kids.

    We have our own French dip recipe on the blog but knowing how mouth watering our ham and cheese sliders are, I have been itching to make a new sliders recipe. You guys, forget the ham ones, these are out of this world. The best thing I’ve made in months!

    Why Make Sliders?

    Not that sliders need to be justified, but just in case you wondering why you should make them, let me tell you! Sandwiches are like the best things ever! They are like a whole meal all in one perfect little package. Sliders are just mini sandwiches, so you can eat more than one and not feel guilty! The bread to meat ratio is even better than in a full sized sandwich, and they can be eaten for dinner or for an appetizer. It’s just all around winning!

    A photo of a pan full of perfectly baked french dip sliders.

    How to Make French Dip Sliders?

    These french dip sliders come together in three different steps…the caramelized onions, the sandwiches, and the aus jus. First, preheat your oven to 350 degrees and grease a 9×13 baking pan.

    Caramelized Onions

    Let’s start with the caramelized onions so that they are ready to go when you assemble the sliders. Slice a medium yellow onion and then melt a couple tablespoons of butter in a saute pan over medium heat. Add the onions to the butter with two sprigs of fresh time and water. Stir the onions occasionally and add salt and pepper. The onions will begin to turn golden and soften. They will cook for about 20-25 minutes.

    A photo of french sliders being prepared with the caramelized onions added.A photo of french sliders being prepared with the caramelized onions added.Sandwiches

    Now it is time to start assembling the sliders! These are so easy! Start by slicing your rolls in half and place them side by side in your greased 9×13 pan cut side up as shown below.

    A photo of a layer or slider rolls sliced in half and laying in a pan.A photo of a layer or slider rolls sliced in half and laying in a pan.

    Then you want to lather the top of each roll with stone ground dijon mustard. A different kind of mustard can be used, but we really recommend a stone ground dijon mustard. It just gives it best flavor and extra texture.

    A photo of french dip slider being assembled with the mustard added to the rolls.A photo of french dip slider being assembled with the mustard added to the rolls.

    Then add a layer of thinly sliced roast beef. We like to go to the deli counter and ask them for a half pound of their best roast beef. Then we just evenly layer it all over the mustard buns.

    A photo of french dip sliders being constructed with a layer of roast beef added.A photo of french dip sliders being constructed with a layer of roast beef added.

    Next comes the cheese!! We love these sliders with provolone, so we pick up 9-12 slices at the deli counter when we get the roast beef. You can’t have too much cheese, so load it up! Place a layer of cheese on top of the roast beef.

    A photo of french dip sliders being constructed with a layer of provolone added on tope of the roast beef.A photo of french dip sliders being constructed with a layer of provolone added on tope of the roast beef.

    Now we are going to grab those caramelized onions we made first. Place those evenly over the top of the cheese, and then place the other half the buns on top.

    A photo of the french dip sliders with the top rolls added.A photo of the french dip sliders with the top rolls added.

    Now we need to mix together the yummy butter topping that will coat the top of the buns. We are going to melt most of the remaining butter, and add a teaspoon of worchestershire sauce and toasted sesame seeds. Brush the melted butter mixture all over the top of the buns, and then cover the baking dish with foil and bake for 20-30 until the sliders are golden brown. We like to top it with chopped fresh parsley after it is done baking.

    A photo of baked french dip sliders.A photo of baked french dip sliders.

    Aus Jus

    While the sliders are baking, let’s make the delicious aus jus! It is so dang good I could drink it! But that would be sort of weird, so I’ll sick to dunking my sliders in it!

    Melt the last tablespoon of butter in a skillet, and then add the garlic, beef stock, worchestershire sauce and fresh thyme. Let it simmer on the stove for about 10 minutes until it reduces a little and thickens slightly.

    Serve the sliders with little cups of aus jus on the side for dipping! I’m drooling!

    A photo of someone holding a single french dip slider about to dip it into a cup of aus jus.A photo of someone holding a single french dip slider about to dip it into a cup of aus jus.

    Watch How These Sliders are Made…

    What to Eat with French Dip Sliders?

    If you are serving french dip sliders as an appetizer, you could serve it up with any delicious appetizer you want. Head to all our appetizers for ideas! We like to have a good balance of sweet and savory appetizers and treats.

    French dip sliders as a meal can go with all sorts of different sides. We love it with herb and garlic roasted potatoes and some roasted garlic veggies. A side of baked beans is great on the side too with a fresh fruit salad. You could really do anything you want! Head here for more side dish ideas.

    A photo of a single french dip slider on a black plate.
    Why Do They Call Sliders Sliders?

    There are many theories out there as to where the name “sliders” comes from. Most agree that the term “sliders” was first used in the 1940s in the US Navy to describe miniature hamburgers that were greasy and just slid right down when you ate them. The term “sliders” has since been expanded to include all sorts of small sandwiches and not just mini burgers.

    What Is A Good Cut Of Beef For Roast Beef?

    A top loin roast is the best cut of beef for making roast beef that can be sliced for sandwiches.

    Can You Substitute A White Onion For a Yellow Onion?

    Absolutely, especially if you love the taste of onions. White onions tend to have a sharper and more pungent flavor than yellow onions. They cook up great for caramelized onions but will have a stronger taste.

    What Can You Substitute For Stone Ground Mustard?

    You can use a plain dijon mustard or a spicy brown mustard. We just love the flavor and texture that stone ground mustard adds.

    What Type of Bread Should Be Used for Sliders?

    Any small roll or bun will work just fine. They actually make little slider sized hamburger buns these day. Hawaiian sweet rolls are my preferred roll for sliders.

    A photo of a single french dip slider on a black plate.A photo of a single french dip slider on a black plate.

    These french dip sliders are my new favorite things ever! They are bold in flavor, juicy, cheesy and buttery. All the best things!!

    More Slider Recipes:

    Servings: 12

    Prep Time: 30 minutes

    Cook Time: 20 minutes

    Total Time: 1 hour

    Description

    These are buttery with caramelized onions and a luscious aus jus!

    • 12 Buns, Hawaiian or regular slider buns
    • 1/2 Cup Butter, divided
    • 1 Onion, yellow, medium, thinly sliced
    • 4 Sprigs Thyme, fresh, divided
    • 1 teaspoon Water
    • Kosher Salt
    • Black Pepper, freshly ground
    • 3 Tablespoon Dijon mustard, Stone Ground
    • 1/2 Pound Deli Roast Beef
    • 9-12 Slices Provolone Cheese
    • 1 teaspoon Worcestershire Sauce
    • 2 Tablespoons Mayonnaise
    • 1 teaspoon Dijon Mustard
    • 1 teaspoon Toasted Sesame Seeds
    • 1 Tablespoon Parsley, freshly chopped

    Prevent your screen from going dark

    To Caramelize Onions

    • In a large skillet over medium heat, melt 2 tablespoons of butter. Add onion and 2 sprigs thyme, water (this helps them brown) and season with salt and pepper.

      1/2 Cup Butter, 1 Onion, 4 Sprigs Thyme, 1 teaspoon Water, Kosher Salt, Black Pepper

    • Cook, stirring occasionally, until the onions begin to soften and turn slightly golden. Continue cooking, stirring occasionally, until onions are caramelized, 20 to 25 minutes. Remove from heat.

    For The Sandwiches

    • Spread an even layer of mustard onto bread. Top with a layer of roast beef and a layer of provolone. Top with caramelized onions, then cover with the tops of the rolls.

      3 Tablespoon Dijon mustard, 1/2 Pound Deli Roast Beef, 9-12 Slices Provolone Cheese

    • Melt all but one tablespoon of the remaining butter and mix with 1 teaspoon worcestershire, mayonnaise, dijon mustard, and the toasted sesame seeds. Spread over the buns. Cover with foil. Bake until golden and cooked through, about 20-30 minutes. Sprinkle the parsley on top after baking.

      1/2 Cup Butter, 1 teaspoon Worcestershire Sauce, 2 Tablespoons Mayonnaise, 1 teaspoon Dijon Mustard, 1 teaspoon Toasted Sesame Seeds, 1 Tablespoon Parsley

    To make the Au Jus

    • Meanwhile,  melt remaining 1 tablespoon butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant. Add beef stock, Worcestershire sauce and remaining 2 sprigs thyme, stripped from stem. Season with salt and pepper. Simmer for 10 minutes until reduced slightly. Serve squares with au jus on the side for dipping. 

      1/2 Cup Butter, 4 Sprigs Thyme, Kosher Salt, 1 Clove Garlic, 1 Cup Beef Broth, 1 Tablespoon Worcestershire Sauce, Black Pepper

    Toast sesame seeds in a pan over medium heat, stirring often until they start to turn golden.
    To reheat, place sliders on a baking sheet, cover with foil and reheat in a 350 degree oven for 12 minutes.

    Serving: 1SliderCalories: 330kcalCarbohydrates: 35gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 928mgPotassium: 128mgFiber: 1gSugar: 5gVitamin A: 440IUVitamin C: 11mgCalcium: 180mgIron: 11mg

    Author: Sweet Basil

    Course: 100 + BEST Easy Beef Recipes for Dinner, Fixing Lunch with Sandwich Recipes that Aren’t PB&J

    Cuisine: American

    A photo of a single french dip slider on a black plate.A photo of a single french dip slider on a black plate.

    REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

    When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

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    Sweet Basil

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  • HAM SLIDERS – The Southern Lady Cooks – Best Ever

    HAM SLIDERS – The Southern Lady Cooks – Best Ever

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    These Ham and Swiss Sliders are some of the best you will ever have. I always have to double the recipe because they go so fast!

    Ham and Swiss SlidersHam and Swiss Sliders

    If you love these sliders you need to check out our Cheesesteak Sloppy Joe Sliders. They are always a hit too.

    ❤️WHY WE LOVE THIS RECIPE

    We love these ham and swiss sliders because they are simple to make and the addition of brown sugar with the mustard gives these the best taste. They are wonderful right out of the oven and I can never eat just one. You can buy deli meat, grab some swiss cheese, a few more ingredients and you have a fantastic appetizer.

    🍴KEY INGREDIENTS

    • Sweet Hawaiian rolls or something similar
    • Deli Ham
    • Swiss Cheese
    • Mayonnaise or Miracle Whip 
    • Yellow mustard (Could use honey mustard or spicy mustard)
    • Butter
    • Onion flakes
    • Worcestershire sauce
    • Brown sugar
    • Poppy seeds (optional)

    SWAPS

    You could always swap out the meat or the cheese in these sliders. Or make half turkey and cheese and half ham and swiss. I do think the sweetness of the ham is what makes these so good!

    🍽️HOW TO MAKE

    These sliders are so easy to throw together, the hardest part is just getting the ingredients out. You can throw these together in five minutes.

    COOKING STEPS

    Step 1
    Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Add tops and place in a 9X13 baking dish.

    Step 2
    Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce.  Whisk together with wire whisk.  Brush the tops of the rolls using all the mixture.  Sprinkle the brown sugar over the tops after brushing with butter.  Note: I didn’t have any poppy seeds when I remade these for photos, so they are not in the picture and they are optional either way.

    Step 3
    Bake in preheated 350 degree oven for 15 to 20 minutes.  Remove the foil and bake uncovered for about 5 minutes.  Makes 12 sandwiches.

    ⭐TIP

    Hawaiian King Rolls now makes slider buns and so does Pepperidge Farm, which I think makes this much easier than having to split the rolls. I suggest buying those if you can find them.

    RECIPE VARIATIONS

    If you love sliders, then give these Chili Dog Sliders a try! They are so easy to make and you could easily make those at the same time you make these.

    SERVE THIS WITH

    If you are making sliders then you will more than likely need other appetizers. We love these Mexican Sausage Balls, Homemade Fried Dill Pickles and Crock Pot Cranberry Smokies.

    Ham and Swiss SlidersHam and Swiss Sliders

    ❓FREQUENTLY ASKED QUESTIONS

    Why were my buns soggy?

    Once you add the butter mixture, you need to bake them immediately so they won’t be soggy.

    Do you have to use the poppy seeds?

    No, you can easily leave them out.

    STORING AND REHEATING

    We just store these in tupperware in the fridge and reheat in the microwave, unless we are heating the ALL back up we do it in the oven. 350 for a 5-8 minutes should work.

    Fried Potato Cakes

    These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.

    Dill Pickle Cheese Ball

    If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.

    SERVING SIZE

    This makes 12 sliders, so about 4 servings. You can easily double this recipe and we do that often.

    Ham and Swiss Sliders

    Leigh Walkup

    These Ham and Swiss Sliders are so easy to make and always a hit. Only a few ingredients and you can prepare them in about 5 minutes.

    Prep Time 20 minutes

    Cook Time 20 minutes

    Total Time 40 minutes

    Course Appetizer

    Cuisine American

    • 12 rolls I use whatever is available or you can use the sweet Hawaiian rolls
    • 12 pieces of cooked ham we use deli ham
    • 12 pieces of swiss cheese
    • Mayonnaise or Miracle Whip Enough to spread on both sides of rolls
    • 1 tablespoon poppy seeds optional
    • 1 tablespoon yellow mustard Could use honey mustard or spicy mustard
    • 1 stick butter or 8 tablespoons or 1/2 cup
    • 1 teaspoon onion flakes
    • 1 teaspoon Worcestershire sauce
    • About 2 tablespoons brown sugar

    • Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Add tops of buns and place in a 9 x 13 baking dish.

    • Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Whisk together with wire whisk. Brush the tops of the rolls using all the mixture. Sprinkle the brown sugar over the tops after brushing with butter.

    • Cover with foil and let sit for one hour in the fridge or overnight if you want to make them ahead of time. You can also cook immediately. Bake in preheated 350 degree oven for 15 to 20 minutes. Remove the foil and bake uncovered for about 5 minutes.

    You can also make these with turkey or chicken.

    Let us know by commenting below!

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    Leigh Walkup

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