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Tag: Shaker Heights

  • Midnight Owl Brewing in Shaker Heights to Close Jan. 25th

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    It’s only been open for two and a half years, but Midnight Owl Brewing in Shaker Heights will be closing later this month. Former Great Lakes and Goldhorn brewer Joel Warger and Rosemary Mudry opened the brewpub in October of 2023, in the former Lucy’s Sweet Surrender space across the street from the Van Aken District.

    This past summer, the owners partnered with Mendel Segal, who runs Mendel’s Kansas City BBQ next door. The plan called for Segal and his team take over the kitchen at the brewery and convert it to a certified kosher brewery and kitchen.

    Apparently, the partnership was not enough to save the business.

    “After 2 1/2 years, we have made the difficult decision to close Midnight Owl effective January 25th. We were fortunate for the opportunity to serve the residents of Shaker Heights and the Cleveland craft beer community. We are grateful for the support of all of you, and it was a joy getting to know folks over the last few years.”

    Attempts to reach Segal prior to publication have been unsuccessful.

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    For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon’s cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.

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    Douglas Trattner

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  • Haute Donuts at Van Aken District Adds Texas-Style BBQ to the Mix – Cleveland Scene

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    Zach and Alyssa Ladner are making some moves inside the Market Hall at Van Aken District.

    In addition to Paloma, the full-service Latin-themed eatery the couple opened in 2022, they operate a pair of stands within the food hall: Gio’s Pasteria and Haute Donuts. As Gio’s was nearing the end of its lease term, the chef-owners decided to make some changes.

    “We’ve done several barbecue pop-ups and it’s been really successful,” Zach says.

    After winding things down last week at Gio’s, the Ladners shifted Haute Donuts to that larger stand. As of today, Haute Donuts becomes Haute Donuts and BBQ, which gives shoppers more variety morning, noon and night.

    Earlier this year, Ladner opened Smokehouse 91, a fast-casual BBQ joint in Mayfield. Barbecue has long been a passion of the chef, who grew up in Texas before graduating from the Culinary Institute of America. But he won’t be duplicating that concept here in Shaker Heights, he explains.

    “It is not the same as the barbecue that we do at Smokehouse 91,” says Ladner. “Stylistically it’s the same – it’s still Texas-style barbecue – but at Haute we really focus on whole-animal utilization.”

    Ladner says that he added a new butcher station in the Paloma kitchen, where they bring in and breakdown full sides of Ohio-raised beef and pork. Those items are smoked onsite and make their way into menu items like sliced beef, chopped beef, sliced pork, chopped pork and sausages.

    The twist here is that the beef and pork used in those menu items will change daily.

    “There are a lot of cuts of meat that you can smoke low and slow that are really great that aren’t brisket,” adds Zach.

    In addition to those myriad cuts, Haute BBQ offers pork belly burnt ends, housemade beef-and-pork sausages, whole smoked wings and bacon ribs, one-pound spare ribs with belly meat. The plan is to offer heavy hitters like beef brisket and giant beef short ribs on weekends. Everything from the buns to the barbecue sauces are made at Paloma.

    The chefs also prepare traditional but “jazzed up” sides such as mac and cheese tossed and broiled to order, candied yams, vegetarian baked beans, pork belly-spiked collard greens and coleslaw starring Cleveland Kitchen sauerkraut.

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    Douglas Trattner

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  • Now Open: Five Iron Golf, Strike Club Bowling at Van Aken District in Shaker Hts. – Cleveland Scene

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    Five Iron Golf, a leader in the indoor golf arena, has opened its second Northeast Ohio location. The first opened downtown in 2023. The second has just opened its doors in Shaker Heights, specifically the former home of 1899 Golf and Social Club at the Van Aken District.

    Billed as a “first-of-its-kind family entertainment center,” the Shaker Heights venue (20040 Van Aken Blvd.) combines the Five Iron Golf concept with Strike Club Bowling, described as a modern, family-friendly twist on duckpin bowling.

    This new location features nine Trackman-powered golf simulators with multi-angle cameras that let players access more than 300 top courses around the globe. In addition to the golf sims, the two-level complex includes a full-service restaurant and bar, lounges, six lanes of duckpin bowling and multisport simulator games like soccer, baseball, and hockey.

    “Opening in Shaker Heights means a lot to us,” Jared Solomon, Co-Founder & CEO of Five Iron Golf, said in a release. “Our downtown Cleveland location has already shown us how much this community embraces what we’re building, and Shaker Heights gives us a chance to take it even further. We’ve designed this to be a place for everything — from working on your golf game to bowling with friends, celebrating with family, hosting corporate happy hours, or just finding new ways to play together. It’s a space to perform, to party, and to connect, and we can’t wait to welcome people of all ages through the doors.”

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    Douglas Trattner

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  • Beet Jar Now Open at Van Aken District

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    Douglas Trattner

    Beet Jar is now open at Van Aken District

    Last year, after a successful decade in the Hingetown neighborhood of Ohio City, Beet Jar owners Joseph Joseph and Molly Pamela McKay relocated the business to a larger space in Ohio City, specifically the Quarter (2600 Detroit Ave.) at the intersection of W. 25th and Detroit.

    Next up was an east-side satellite location within the Market Hall at Van Aken District in Shaker Heights, which recently opened. The stand offers the same great vegan pastries, sandwiches, wraps, smoothies and bowls. A display cooler stocks grab-and-go cold-pressed juices from Beet Jar HQ.

    This is the place to grab the famous Bravacado ($14), which packs ripe avocado, coconut bacon, red onion, greens and creamy cashew mayo into a wrap or sandwich. Beet Jar’s breakfast wrap ($14) is a tidy bundle of Just Egg, avocado, coconut bacon, greens, cashew mayo and hot sauce.

    Wash it all down with a Mr. Presley smoothie ($12), a creamy blend of strawberry, banana, peanut butter, maca, cacao, date and coconut mylk. It’s capped with a sprinkle of granola. Smoothie bowls, built on a base of acai berries or fresh fruit, are topped with granola, peanut butter, coconut goji, cashew drizzle and other options.

    Beet Jar Van Aken is open Thursdays through Mondays.

    click to enlarge Bravocado wrap at Bet Jar Van Aken - Douglas Trattner

    Douglas Trattner

    Bravocado wrap at Bet Jar Van Aken

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    Douglas Trattner

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  • Fans of Lower Shaker Lake Balk at Sewer District’s Plan to Drain the Body of Water

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    Mark Oprea

    This month, the Northeast Ohio Regional Sewer District released recommendations for the future of Lower Shaker Lake: forget about building a $43 million dam and just restore the body of water to its natural state—a brook.

    For two centuries, the Lower Shaker Lake has served a number of purposes.

    For most of the 1800s, its waters helped power a sawmill, thanks to a dam, operated by large Shaker family. In the 1920s, it was home base to competitive swimmers and the Shaker Lakes Canoe Club. And in the 1960s, at the height of the U.S. environmental movement, it played host to the newly-born Shaker Nature Center.

    Today, there’s a real possibility that the Lower Shaker Lake will soon no longer exist.

    For the past four years, a team at the Northeast Ohio Regional Sewer District has been studying the lake and its dam to see whether its placidity and beauty outweighs what is a very real risk: a rare flood event that could, if Lower Lake Dam isn’t rebuilt, flood a large swath of University Circle, bringing about widespread damage and the threat to human lives.

    The problem? NEOSRD’s watershed team has come to the conclusion that the dam is way, way too old for today’s waters.

    “It’s very wildly out of compliance. It’s not remotely close to being in compliance,” Donna Friedman, a manager with NEOSRD’s watershed program, told Scene at a public meeting at the Lee Road Library on Wednesday.

    “I’ll put it this way: the Lower Shaker dam can pass two percent of the storm events that it’s supposed to pass safety,” she said. “Two percent. That’s it.”

    In 2021, Friedman and her team, which analyze the Doan Brook Watershed and streams running from Bratenahl to the edge of Beachwood, recommended to the two cities that operate the dam—Cleveland Heights and Shaker Heights—that it be replaced. Construction would cost, NEORSD calculated, in the ballpark of $43 million.

    This month, NEORSD reneged a bit on their suggestion. Even if a new dam was built, along with a new underground culvert in University Circle, only four fewer properties would be saved in the event of a 100-year flood.

    “So, we just can’t pay for that,” Matt Scharver, the director of NEORSD’s watershed program that studies Doan Brook, said. “Because there’s just not a return on the investment for flood control.”

    “But,” he added, “we can remove the dam and restore the brook.”

    Flood events, like the lethal ones as seen in Central Texas or Asheville, carry the weight of risk and high-dollar property damage that put pressure on cities to keep up the infrastructure intended to prevent those tragedies up-to-date.

    But returning Lower Shaker Lake into its pre-19th century form, a large stream, brings with it a kind of forlorn feeling for those who’ve come to admire its natural beauty, who visit to photograph its herons, to jog on its paths, or tend to its gardens.

    The alternative — eight-foot-high concrete barriers around the lake topped off by a 30-foot-wide “gravity” dam that looks as if designed by a contractor in Star Wars — isn’t what they have in mind.

    “I don’t like concrete,” Pat Chokel said. “I want it to be what it is right now.”

    click to enlarge Eric and Rachael Wahl, who moved nearby Lower Shaker Lake in December, were upset by NEOSRD's recommendation to restore the lake to its original stream. "I guess we'll have to sell the house," Rachael joked. - Mark Oprea

    Mark Oprea

    Eric and Rachael Wahl, who moved nearby Lower Shaker Lake in December, were upset by NEOSRD’s recommendation to restore the lake to its original stream. “I guess we’ll have to sell the house,” Rachael joked.

    Chokel, who raised her kids around the Shaker Lakes, helped helm a garden club that still tends to natural plant species around Lower Shaker Lake and its neighbor, Horseshoe Lake.

    Chokel offered a kind of shoulder shrug went it came to the plausible reality that Shaker Heights and Cleveland Heights, currently undecided, may opt to have Lower Lake drained. Horseshoe Lake, after all, is slated to be converted into a park by 2028.

    “I have totally mixed feelings,” Chokel said. “I used to live just up the block. I walked around the lake forever. But, you know, when you have a failing dam, there’s risk—and you need to do something about it.”

    Nearby, Michael Collins and his son were eyeing plans for Horseshoe Park, which showed off a potential sensory garden, new overlook and lounge swings.

    Collins, who’s owned a house near Lower Shaker Lake for decades, sighed envisioning the same future for his go-to spot for birdwatching.

    “It won’t be as beautiful, definitely not,” Collins said about the possible draining. “I think it’s a devaluation of the property.”

    Friedman said that it’s likely, once designs are finalized and submitted to the city, that a tunnel culvert underneath University Circle’s Wade Lagoon will be built for several million opposed to $43 million for a new dam down the road.

    But is it worth the loss of the lake?

    On Wednesday afternoon, as they do often during work breaks, Eric and Rachael Wahl were out on a walk on the dam-side of Lower Shaker Lake. As they passed over the dam, blue herons perched on both sides.

    A sight the Wahls don’t want messed up. After all, they relocated from Indianapolis to a home within walking distance of the lake last December in part due to its nearby scenery.

    “I mean, I guess we’ll have to sell the house,” Rachael joked, as she walked by.

    “You think of all these people moving here to Cleveland,” Eric added. “California is too expensive. Arizona’s too hot. And that’s why people are moving here, and will be moving here in the future—because there’s water here.”

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    Mark Oprea

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