[ad_1]
Shake Shack opens its first Long Island drive-thru in Selden on Nov. 20, featuring a two-lane system, digital menus, giveaways and a charity donation.
[ad_2]
David Winzelberg
Source link
[ad_1]
Shake Shack opens its first Long Island drive-thru in Selden on Nov. 20, featuring a two-lane system, digital menus, giveaways and a charity donation.
[ad_2]
David Winzelberg
Source link
[ad_1]
National Mediterranean fast-casual chain Cava is bringing build-your-own bowls and pita wraps to downtown Detroit.
Set to open Friday, Sept. 26 next to Shake Shack at 636 Woodward Ave., it will be Cava’s first Detroit location and second in Michigan.
“We were delighted by the way the Canton community embraced our first Michigan restaurant this summer,” said Jeff Gaul, Chief Development Officer of Cava. “As we grow across the Midwest, we’re excited to welcome Detroit to our table to experience the bold flavors of our high-quality meals and Mediterranean hospitality while living out our mission to bring heart, health, and humanity to food.”
The Detroit location will be open from 10:30 a.m.-10:30 p.m. daily and will employ between 25-40 workers, the company says.
According to the Washington, D.C.-based company, the chain’s fully customizable menu can make more than 17 billion combinations. It recently opened its 400th location in the U.S. and says it plans to open 1,000 locations by 2032.
The chain’s first Michigan location opened earlier this summer at 43450 Ford Rd., Canton.
[ad_2]
Lee DeVito
Source link

[ad_1]
Video captured by those inside the D.C. restaurant shows employees wearing Shake Shack uniforms hitting the man and others pulling him away as customers looked on.
This page contains a video which is being blocked by your ad blocker.
In order to view the video you must disable your ad blocker.
DC police investigate suspected hate crime at Shake Shack, restaurant suspends employees
A D.C. man says he and his partner were attacked by employees of a Shake Shack restaurant in Dupont Circle because they are gay.
Christian Dingus, 28, said it happened Saturday evening after a store employee told them to stop kissing.
“He kind of interrupted us and said, ‘Hey, stop. You can’t be doing that here,’” Dingus told WTOP.
According to Dingus, the comment made his partner upset.
“He was like, ‘We’re not doing anything wrong,’” he said.
His partner was escorted out of the restaurant, moving the confrontation from inside the restaurant to the sidewalk. From there, Dingus said the incident escalated.
According to Dingus, several additional employees came over. He said after attempting to defuse the situation from the doorway of the store, he got more involved when the group had his partner backed up against a brick wall.
“I stepped fully outside, and at that point, raised my voice for the first time, where I was like, ‘Hey, stop, leave him alone,’” Dingus said.
He said after waving his hands in the air, he was targeted.
“I was pushed and pretty quickly after that, it’s kind of a blur. But I just know I was jumped on by multiple of them at that point, getting punched in my face, in my head, falling to the ground, and then while I was on the ground, continued to be hit in my head and my body for what seemed like forever,” Dingus said.
Video captured by those inside the restaurant shows employees wearing Shake Shack uniforms hitting the man and others pulling him away, as customers looked on from inside the restaurant.
Dingus said he’s not sure who broke things up.
When the police arrived, they spoke with the employees of the restaurant and, according to Dingus, told him it would be best if he left the area.
According to a police report, one of the people involved claimed Dingus “placed his hands on his neck” and that “he was defending himself.”
“I was on the ground with multiple people hitting me with my hands on my head. Did I have my hand on all their necks? Kind of just absurd,” Dingus said.
He also claimed some videos of what happened that have appeared online also discredit that claim.
Dingus said his jaw was injured and he suffered a concussion.
In a statement to WTOP, Shake Shack said the employees involved have been suspended as the restaurant investigates what took place.
Police said it is also still investigating the incident as a hate crime for which the motivation may be “Sexual Orientation — Anti-Gay.”
For Dingus, he said he moved to D.C. with the hope of living in a place where he can be comfortable being who he is, and only recently became comfortable with expressing physical affection in public.
“For me to finally be comfortable to do that, and in a place that I deem safe, to be kind of torn away that quickly is just … it’s pretty awful,” he said.
Get breaking news and daily headlines delivered to your email inbox by signing up here.
© 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.
[ad_2]

[ad_1]

Chase is targeting some cardholders with a new offer that can save you money on your next purchase at Shake Shack. Here’s how this Shake Shack Chase Offer works:
Chase Offers are available on Chase credit cards and debit cards. With these offers, you usually get cashback when you use your eligible Chase card to shop at a participating store. You can see your offers in the Chase app or in your account online. Here are a few things worth noting about these offers:
A nice offer for savings at Shake Shack, and with a higher cap than usual.
Check your accounts at Chase and other banks and add the offer on as many cards as you have it.
You can find more Chase Offers here.
HT: DoC
[ad_2]
DDG
Source link

[ad_1]

Shake Shack is offering a free SmokeShack® (Single or Double) when you spend $10 or more. You can see the offer here. Must use promo code ‘BESTINSHACK’ at checkout.
Offer only valid for qualifying orders placed at a kiosk in-Shack, or for delivery or pick-up via the Shake Shack Mobile App or shakeshack.com, 5/10/2024 through 5/19/2023 at participating Shake Shack locations (excluding airports, stadiums, arenas, travel plazas, and museums).
You can also stack this deal with the $10 monthly credit from the Amex Gold Card.
[ad_2]
DDG
Source link

[ad_1]
Virginia’s Tysons Corner Center is staging its second-annual Taste of Tysons event on May 4, with more than 40 restaurants dishing up samples.
Virginia’s Tysons Corner Center is staging its second-annual Taste of Tysons event on May 4, with more than 40 restaurants dishing up samples.
Restaurant operators will set up their tents from noon to 4 p.m. at The Plaza at Tysons Corner Center next Saturday. Admission is free, but you’ll have to be fast to sample as many restaurants as you can because tastings are only being offered until 2 p.m.
The rest of the afternoon includes live demonstrations from chefs at Seasons 52 and Shake Shack, plus live music on the plaza stage from 3-4 p.m. by Party Foul.
While admission is free, and gives you two hours to sample food, $30 buys VIP tickets for access to a lounge with additional food and beverage pairings, including Nordstrom Cafe, Earl’s, Seasons 52 and Barrel & Bushel. Proceeds from VIP ticket sales will be donated to Food for Others, a nonprofit that distributes food to families in need.
Tysons Plaza, an elevated events space, connects the Tysons Metro stop to the Hyatt Regency and Tysons Corner Center.
The nine-year-old plaza holds concerts, movies, art classes, dance lessons and yoga classes all year round.
Details and a list of participating restaurants at Taste of Tysons can be found here.
Get breaking news and daily headlines delivered to your email inbox by signing up here.
© 2024 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.
[ad_2]
Jeff Clabaugh
Source link

[ad_1]
“No hormones, ever” is what Shake Shack said about the crispy fried chicken in its sandwiches. A shareholder group says that’s a paltry claim, because literally no restaurant chain in the country uses hormones in its chicken.
The company’s corporate communications and marketing are heavy on the claims. A 2023 letter from CEO Randy Garutti in its Stand For Something Good Report said the Shake Shack culinary team in 2023 focused on improving the food lineup with “hormone- and antibiotic-free proteins.” It touts its poultry – and bacon – as having no hormones, although the company notes with an asterisk that federal regulations prohibit the use of hormones or steroids in chicken and pork.
Now, the company is facing a potential shareholder proposal asking it to show exactly how its chicken is hormone free or to provide an explanation and to publish a risk analysis of making those statements. The shareholder activist, The Accountability Board, said the claims are “difficult to understand.” The group focuses on stewardship and transparency, according to its website, and its portfolio includes investments in other fast food businesses including Jack in the Box, McDonald’s and The Wendy’s Company.
Shake Shack this week asked the Securities and Exchange Commission to leave the proposal off its 2024 proxy statement without facing repercussions from the regulator. According to Shake Shack, it has already begun altering its wording to say, “no added hormones.”
Josh Balk, chief executive officer of the Accountability Board, isn’t satisfied with that change. “Shake Shack can’t make harmful and false claims for years and quietly sweep them under the rug when caught,” he said in an email to Bloomberg. “And especially so by simply replacing one misleading claim for another.”
A Shake Shack spokesperson acknowledged the change to “no added hormones” and added, “We are also not making any changes to our chicken suppliers or any of our supply chain and food policies — it is simply a language change.”
Shake Shack isn’t alone in facing down shareholders who are disenchanted with animal welfare issues.
Activist investor Carl Icahn famously took on McDonald’s for years over the fast food giant’s treatment of pigs. Icahn in his fight sought the help of other large investors but ultimately lost a proxy fight in 2022.
McDonald’s pledged to avoid the use of gestation crates for pregnant pigs entirely by 2024.
[ad_2]
Amanda Gerut
Source link

[ad_1]
Update 12/3/23: Offer is back through 12/31/23
Check your AmEx Offers for the following deal:
Get a one-time $5 statement credit by using your enrolled eligible Card to make a single purchase of $15 or more in-restaurant at Shake Shack, or online at shakeshack.com, or through the Shake Shack App by 10/18/2023.
Stacks well with Amex Gold’s $10 dining credit, if you find the offer on that card. Separately, there are also offers from Chase Offers for 5-10% back at Shake Shack.
View more Amex offers here & if you have any questions about American Express offers then read this post.
[ad_2]
Chuck
Source link

[ad_1]
Famed restauranteur and Shack Shack founder Danny Meyer believes customers shouldn’t have to tip for to-go orders.
“If you’re just taking out food, and it was just a transaction — I give you money, you give me a cup of coffee — I don’t think there’s any obligation to tip whatsoever,” Meyer said in an interview on CNBC’s “Squawk Box.”
Meyer was responding to a question about the proliferation of point-of-sale devices from companies such as Square and Toast, which allow customers to tip staff anywhere from 15% to 25%. In many instances, the devices have replaced the omnipresent tip jar.
But these public displays of satisfaction have caused many people to feel social pressure to tip — even if they don’t want to.
A June 2023 survey by software company Capterra found that roughly half of consumers feel manipulated into tipping on a point-of-sale tablet during checkout.
In fact, when Starbucks implemented digital tipping earlier this year, many customers took to social media to complain.
Meyer is the founder and CEO of the Union Square Hospitality Group (USHG), which runs high-end restaurants such as the Union Square Cafe and Gramercy Tavern, and the fast-casual chains Daily Provisions and Shake Shack.
In 2015, he eliminated tipping in his restaurants by adding a “hospitality” fee to all bills. The idea was to raise the pay for junior dining room managers, cooks, dishwashers, and other kitchen workers.
But Covid changed everything, he said on Squawk Box. When customers started to return to restaurants, they wanted to express their thanks by tipping.
“It was inhumane to tell our servers, you may not accept that expression of gratitude,” Meyer explained. “So we scrapped it [the no-gratuities policy].”
In 2020, USHG allowed customers to tip again and began to use point-of-service systems to collect the money. Meyer added that his restaurants still provide a percentage of their revenue each night to kitchen workers so that they do as well as the servers on busy nights.
When asked what the proper amount to tip is, Meyer said 20%.
“I think people appreciate warm hospitality. They appreciate a sense that you’re on their side, and they like to reward that. They don’t like to be forced into it.”
[ad_2]
Jonathan Small
Source link