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Tag: servers

  • Ubisoft is rolling back Rainbow Six Siege servers after being forced to shut them down

    Ubisoft has shut down Rainbow Six Siege‘s servers and is in the process of rolling back the fallout of a widespread breach that left various players with billions of in-game credits, ultra-rare skins of weapons, and banned accounts. As of Sunday afternoon, the status page on Rainbow Six Siege‘s website still shows “unplanned outage” on all servers across PC, PlayStation and Xbox.

    The fiasco began Saturday morning when Ubisoft said on X that they were “aware of an incident currently affecting Rainbow Six Siege” and “working on a resolution.” A couple of hours later, the Rainbow Six Siege servers were shut down, following plenty of user reports showing either zero or billions in R6 credits, rare skins in their lockers and either account bans or unbans. Ubisoft later clarified Saturday afternoon on X that nobody would be banned if they spent their ill-gotten credits, but that a rollback of all transactions starting from Saturday, 6AM ET would soon be underway.

    On Sunday afternoon, Ubisoft informed the playerbase that they’re currently performing a rollback, but that “extensive quality control tests will be executed to ensure the integrity of accounts and effectiveness of changes.” The company added that “this matter is being handled with extreme care and therefore, timing cannot be guaranteed” and didn’t provide an estimate for when servers would be back online.

    Jackson Chen

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  • ‘I was encouraged to post during Yellow Envelope Week’: Colorado server gets fired from Texas Roadhouse. She revealed something that infuriated her bosses

    A server at Texas Roadhouse just got fired. The reason why? She kept posting on her social media account, which led to ongoing tension and hostility throughout her workplace. Eventually, she snapped at a co-worker, quickly leading her out the door despite her dedication to the restaurant. 

    In a video with over 1.7 million views, Brittany (@brittanyspurlock627) explained how she was recently forced out of her workplace—where she was a server for almost eight years—due to her social media presence and a few hostile comments from co-workers. She and her spouse, Brett, worked at the same Texas Roadhouse. For a while, they made positive content showcasing the restaurant. They followed “all of the rules and guidelines” the company established. 

    Then, she started getting pulled into the office for different posts she was making. 

    Management starts to have issues

    It started off with food posts. Her management let her know that she wasn’t supposed to show steaks, salads, or appetizers on her personal account. Then, she was brought into the office and told she couldn’t showcase any alcoholic beverages on her account. She complied, limiting her content further. 

    Although she and her husband were some of the company’s strongest workers, she said she started to get called out for “little things.” She would answer a TikTok comment and offer advice on beer picks. However, she got told she was trying to “sell company recipes.”

    “I showed a beer menu and I got in trouble because they were accusing me of trying to share recipes, which was not the case at all. I was just showing draft [beers],” she said. 

    She also would post about internal issues with the company, something management quickly tried to control. When other servers got four sections at a time, she would point it out in her comments section. 

    Brittany stops filming altogether—but she’s still in trouble

    Eventually, she felt so deeply uncomfortable that she decided to only film off the clock. “And then it got to the point where I was trying to stop the social media altogether,” she said. “No more filming on the clock, no more at work. Only before and after our shifts, mainly in our vehicle. And that was still an issue.”

    She would go to work feeling paranoid. “ I would still go to work [and] not even touch my phone. I was being watched like a hawk to the point where I was even having photos taken of me. [Those photos were] being sent to my boss,” she added. 

    She noticed other employees were allowed to use their phones during “legendary hours.” These were times when Texas Roadhouse required its employees to focus on their guests and keep screens away. 

    It all chipped away at her, but it got worse when the company monitored her posts further. 

    Brittany continues to get berated for making TikToks

    Brittany made a post on her platform about a cash tip she had lost while working one night. That’s because another table grabbed her tip before she could actually get it. 

    News outlets such as The Mary Sue ended up covering the story, popularizing it enough for Texas Roadhouse’s upper management to become aware of it. Around “three or four” different publications shared the incident within a matter of days, according to Brittany. Instead of siding with their own staff member and looking into the incident, however, Texas Roadhouse spoke with her about it. 

    “I  was fully aware that I was getting in trouble for talking about the guests, but I wasn’t trying to necessarily talk about the guests,” Brittany said.

    The 18-dollar tip that Brittany received meant a lot to her, she said. This was because she only had a few tables that day. It was a slow day with few to no tables. 

    Halloween: the breaking point

    Then came Halloween. Brittany asked for permission to film all of the Texas Roadhouse staff in their Halloween costumes, an idea that management approved. One of the staff members, with whom she had multiple tense run-ins, ended up reporting her to upper management. This is despite her explicitly asking to take the video beforehand.

    “ This was also the same person that was taking photos of me and trying to send them to my boss. [She was] trying to get me in trouble. So at this point, I’ve had a lot of frustration built up toward her,” Brittany said. 

    Brittany asked the other employee whether she had reported her to her boss, and the other employee “flat out lied.” She called the other woman, who had been to her birthday parties, personally spent time with her, and was a “friend,” a snitch. The other employee very quickly reported her to management, and management fired Brittany that very same day.

    “ My boss asked if I had called her a snitch. I admitted to it, and I was fired right then on the spot. That’s… it. Obviously, calling her out at work was probably not the best case [scenario], but it was before my shift started.”

    Brittany cited growing hostility in the workplace as an issue that eventually led her to snap. 

    “ Over the last few months, it’s just become… so stressful to the point I’ve even come home crying. I’m the type that doesn’t really like crying online or really in front of anyone,” Brittany said. “ I truly love[d] my job… I never [tried] to drag anyone through the mud.” 

    @brittanyspurlock627 I will miss working with Brett & my coworkers ? Part 2 later today!! I had about 6 higher ups watching my account through secret accounts!! #fired #texasroadhouse #texasroadhouserolls #fyp #husbandwife ♬ original sound – brittanyspurlock627

    Brittany’s final update—what now? 

    In a final update, Brittany let her audience know that her boss had a discussion with her regarding her termination. Ultimately, Brittany vied to get her job back. But unfortunately didn’t receive any updates from the team that she could rejoin the Texas Roadhouse staff. 

     “ I [got] a text back saying he’s talking to his team and that… he will reach out to me with a date and time of when we can meet,” she said. She ended up taking full accountability for her role in her termination, including some of her TikToks and comments to a fellow employee. 

    Her boss let her know that he wouldn’t have any problems taking her back. However, some managers didn’t necessarily want her to return. He also let her know that Texas Roadhouse was unlikely to hire her again.

    The company then ghosted her, not letting her know anything regarding her employment status despite speaking with her a bit more about the termination. She chose to share her entire story online because “no response is a response.” She was tired of getting in trouble for “every little thing” and feeling unwelcome in her workplace. 

    Despite all of the trouble, Brittany is looking ahead and hopeful about her future employment. Her TikTok content may change, but she’s hoping her audience will follow along on the next part of her journey. 

    The Mary Sue has reached out to Texas Roadhouse and Brittany via email.

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    Rachel Thomas

    Rachel Joy Thomas is a music journalist, freelance writer, and hopeful author who resides in Los Angeles, CA. You can email her at [email protected].

    Rachel Thomas

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  • ‘What is happening?’: North Carolina fine dining server sees note from guest who plans to propose but has a really, really weird request

    Love might be priceless, but this guy definitely tried to get it comped. A North Carolina fine dining server is going viral after sharing the most unhinged reservation note she’s ever received. First, the soon-to-be groom (allegedly) asked if the hostess could join him and his girlfriend for dinner.

    If that’s not weird enough, he then casually wondered if the entire meal could be free. His reason? He “guesses” he might be proposing that night, but didn’t exactly have the funds. The internet’s response has been one for the books. “Sir, if you can’t afford the appetizers, maybe hold off on the lifelong commitment,” one commenter wrote.

    Unorthodox Proposal?

    Bri’s (@b.tbo92) half-minute clip has set a fire with 46,000 views. Amid background laughter, Bri succinctly tells the story that has hundreds laughing in her comments section. She starts, “OK, I need to do a dramatic reading of this reservation note we just got.” 

    Before she gets into it, Bri briefly mentions how, when making a reservation, customers can also leave a note for the restaurant to see. She then reads the note line by line. It’s comically short, straightforward, and … bizarre?

    She reads, “’Oh, can I have one of your hosts sit with us and enjoy a meal together? Just us three. Also, can I have the restaurant pay for my meal? I guess I’m proposing to my girlfriend and don’t have that much money, but wanna eat somewhere good for a change.”

    As she finishes reading, Bri’s co-workers can be heard in the background howling in laughter. As Bri joins in on the fun, someone in the back says, “What do you mean ‘I guess?’ The clip ends, and the viewers are left simultaneously baffled and humored.

    Is Proposing at a Restaurant a Good Idea?

    As common as restaurant proposals go, the internet is split on whether it is a good idea. On February 24, Brides.com posted an article titled, “How to Plan the Perfect Restaurant Proposal.” Mentioned at the beginning of the article was, “The best proposal locations—whether a restaurant, vacation locale, or backyard—are the ones that played a role in the couple’s history.” So, not only is Mr. Comp-My-Meal broke, but he wasn’t even planning a sentimental proposal. He specifically mentioned wanting to dine “somewhere good for a change.” 

    On the other hand, The Daily Meal posted “6 Reasons You Should Never Propose In A Restaurant.” Among the list were unoriginality, having an audience, and being attention-seeking. However, it seems that’s exactly what Bri’s customer was aiming for.

    @b.tbo92

    “I guess” hahahaha what’s going on!!!!

    ♬ original sound – Bri ?

    Even after viewing the hilarious TikTok, Bri’s viewers brought another layer of comedy. One of them perfectly summarizes the entire situation: “Can someone third wheel my proposal? Also, I’m broke.”

    Another viewer says, “They need moral AND financial support.” While another jokes, “Like sir you might have bigger fish to fry than a proposal.”

    Someone asks, “Can you reject a reservation bc if u can I think u should,” to which Bri responds, “I don’t think we have.”

    One viewer, among many dying to know the result, inquires, “How old did they end up being??” Bri responds, “Like mid 30s lol.”

    Finally, if you happen to be a note-leaver for restaurants, this one’s for you. One viewer says, “I stopped leaving notes bc I just assumed yall don’t read them (I never said anything weird just like “would love a booth if available ”) SO finding out you all do read them & people leave notes like this is so funny.” 

    Bri answered, “Oh we read them!! Most are normal like you mentioned but occasionally we get sh-t like this and it’s top tier entertainment.”

    The Mary Sue reached out to Bri via email for comment.

    Have a tip we should know? [email protected]

    Image of Gisselle Hernandez

    Gisselle Hernandez

    Gisselle Hernandez-Gomez is a contributing reporter to the Mary Sue. Her work has appeared in the Daily Dot, Business Insider, Fodor’s Travel and more. You can follow her on X at @GisselleHern. You can email her at [email protected].

    Gisselle Hernandez

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  • ‘Why do they think this ok?’: Philadelphia server reaches for tip on table. Then she sees what customers left behind as a ‘gift’

    A server has gone viral after finding something unexpected in her tip. In the clip, which has amassed 1.4 million views, TikTok user Kass (@kass.tingspells) shared footage of a table she recently served.

    The footage showed that this tip was placed inside a booklet reading ‘Meet My Friend.’

    On-screen text read: “When someone religous leaves me a tip wrapped in Biblical scripture.” She shows herself throwing the pamphlet in the trash.

    In the video description, she added, “Like I appreciate it but it always makes me feel so bad to throw them away.”

    Kass didn’t immediately respond to The Mary Sue’s request for comment via TikTok comment and Instagram direct message.

    Many commenters were unimpressed by the tipper’s actions.

    “Why do they think this is ok?” one asked. “They tryna recruit you into a cult,” another added. While a third quipped, “Shocked they actually put cash in it.”

    Echoing these sentiments, a fourth opined, “Sundays are the WORST if you’re near a church. Church people do not tip. Especially the staff, most ungrateful hypocrites.”

    @kass.tingspells Like I appreciate it but it always makes me feel so bad to throw them away ? #waitressproblems #serverlife #serverproblems #server #fyp ♬ Hi – temoc #2

    Elsewhere, commenters were defending the patron.

    “Comments are so sad and full of hate, and somehow whoever left this is weird…” a fifth wrote. “Baffling.”

    “Looks like they left a decent tip and attempted to share the word,” a sixth said. “Nothing wrong to take it or leave it. They did their part, period.”

    It’s not a new problem

    As it turns out, this tipping style is a pretty common problem. Over on the r/Christians subreddit, one Christian and server urged people to not substitute a tip with a religous book.

    “I’m a server and a Christian and one of my coworkers didn’t get a tip and got a booklet instead,” they wrote. “Don’t do that, it makes all Christian’s look bad and it doesn’t showcase any form of generosity, it just shows that you were cheap.”

    “I hate to be forceful, but I am telling us all to not do this ever. I hate getting flack at work because somebody else did something like this.”

    In respose, one commenter wrote, “The best ‘advertisement’ for Christianity is living a good life and being liked. Don’t hide that you’re a Christian but don’t be pushy about it and just live a good life and people might be like ‘Heh, X seems happy and peaceful and is a good person. Maybe there’s something to this whole Christianity thing.””

    Another added, “Getting people to associate a religion with annoyance is a way to kill said religion. If you only hear the word Jesus in the context of someone harassing you, how likely are you to start following him?”

    A third Redditor concurred and said, “Those tracts have done FAR, FAR more to lead people away from faith than to gather people to faith.”

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    Charlotte Colombo

    Charlotte is an internet culture writer with bylines in Insider, VICE, Glamour, The Independent, and more. She holds a Master’s degree in Magazine Journalism from City St George’s, University of London.

    Charlotte Colombo

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  • ‘Whoever said there are no stupid questions…’: Server asks table if they want to sit outside. She can’t believe their response

    A server shares the no-brainer questions that guests ask her at work. One couple’s response to her offer of an outside seat makes viewers shake their heads in disbelief.

    In a video with over 122,000 views, TikToker Frida (@fridafridayyyy) says that she doesn’t believe there are “no stupid questions” after working in the restaurant industry. She shares several bizarre interactions that she had during her last six-hour shift.

    What ‘stupid questions’ did guests ask the server?

    “When asked, ‘Do you want to sit outside?’ they said, ‘Are there bugs outside?”” she recounts, squinting her eyes in confusion. “Bugs do live outside,” she responds.

    She says she seated another table in the shade on the patio of the restaurant. They ask her, “I know we’re seated in the shade but is the sun going to move?”

    The TikToker shows a stunned reaction to the obvious question.

    “The sun does do that. The sun does move,” she says.

    However, she says the last interaction of her shift was her “favorite.”

    “We weren’t that busy, so this couple asked to be seated kind of away from people, which is fine,” she says. “And then they said, ‘If you guys get busy, you’re still not going to seat anybody next to us, right?’”

    She says she was shocked by the request and told the couple that she had to fill the empty tables if it got busy.

    “If you wanted somewhere more private, maybe take it to go. I don’t know what to tell you,” she jokes.

    The caption reads, “Let’s just think before we speak maybe…”

    How did other servers react to her customer interactions?

    In the comments section, other servers say that the TikToker’s experience is common. They share the weird questions their own guests have asked them.

    “My fav is ‘is it hot outside’ Like uhh did you just not walk in the door from the outside!?!” one says.

    “‘Does the cheeseburger come with cheese’ COMPLETELY SERIOUS,” another writes.

    “Today this guy came in and said he had an order to go I asked him wha he order so I could go check if his order was ready. He looked at me straight in the eye and said ‘food.’ I was waiting for him to laugh or something and he told me ‘well are you going to go check on my order?’ I then said sir I need to know what u order. Then he rolled his eyes and cuss me out saying he didn’t know what he ordered,” a third server shares.

    “Saturday, a server had to cancel the filet her table ordered because he thought it was fish & he didn’t eat meat,” a fourth adds.

    @fridafridayyyy let’s just think before we speak maybe… #restaurant #restaurantlife #worklife #hostess #hosting ♬ original sound – No

    The Mary Sue reached out to Frida via Instagram direct message for further comment.

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    Image of Rebekah Harding

    Rebekah Harding

    Rebekah Harding is a reporter and content strategist based in Philadelphia. You can contact her at rebekahjonesharding.com.

    Rebekah Harding

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  • ‘I’d rather tip you a dinner’: Customer uses tip line to hit on Denver bartender. It doesn’t go over well

    A bartender reviews her receipts at the end of the night to figure out how much patrons tipped her. She calls out one guest for an inappropriate attempt to hit on her.

    In a video with over 53,000 views, TikToker Gabriella Masseran (@gabriellamasseran) stands behind the bar, holding one crinkled receipt.

    “Here’s what we’re not going to do: come in here and stalk me and then write, ‘I’d rather tip you a dinner,”” she says, reading a note one man left on his receipt.

    She insists that she’d rather take the $2 tip on the beer he purchased at the bar.

    “I’d much rather have $2 to go towards my Starbucks,” she says.

    Masseran says the man also ordered a Shirley Temple and “pretended to talk to [her] security guard” while staring at her for four hours.

    What do other bartenders think about the receipt message?

    In the comments, many male viewers joke about the bartender’s response to the receipt. However, other service workers say harassment is a real issue at their workplace.

    According to a 2014 survey by ROC United that was reported by Eater, up to 90% of women restaurant workers report being harassed by customers while on the job.

    “I’m also a bartender. I’ve had a few out pocket events this week & It’s only Friday morning…,” one shares.

    “I was a delivery driver for nearly 4 years and constantly got dudes not tipping then tryna text me later for a date or whateva,” another says.

    “I used to be a manager / bartender at a college town bar / restaurant for about 3 years. We employed plenty of college kids whom were looking for extra spending money while they went to school. The amount of creepy guys (young and old) that did this type of thing to our female servers and bartenders was wild,” a third writes.

    What did viewers think of the receipt pick-up line?

    Others criticize the man for not leaving a tip if he wanted to hit on the bartender.

    “It’s always the ones who don’t tip that leave their number and expect a date,” a commenter remarks.

    “One time a girl left her number on a 20 dollar bill. Maybe he should have tried that instead,” another suggests.

    “So guys, if you’re gonna shoot your shot. Tip 300% of the bill, then slide in your number and wait. Bunch of amateurs these days,” a third viewer says.

    “How is he NOT gonna do the courteous thing then ask you out?? You’re working!” a fourth asks.

    @gabriellamasseran Weird night yall… full moon? #bartender #bartenderlife #denver #funny #bartenderstories ♬ original sound – Gabriella Masseran

    The Mary Sue reached out to Masseran via Instagram direct message for further comment.

    Have a tip we should know? [email protected]

    Image of Rebekah Harding

    Rebekah Harding

    Rebekah Harding is a reporter and content strategist based in Philadelphia. You can contact her at rebekahjonesharding.com.

    Rebekah Harding

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  • ASUS Launches New Intel Xeon 6 Processor Servers for HPC

    ASUS Launches New Intel Xeon 6 Processor Servers for HPC

    ASUS recently introduced a new line of servers built around the Intel Xeon 6 processors, focusing on addressing the rising demand for high-performance computing (HPC). These servers provide solutions for industries requiring heavy data processing, efficient AI training, and versatile performance in cloud computing environments. Let’s break down the key models and features of this new range.

    The ESC I8-E11: Optimized for AI Training

    The ESC I8-E11 is designed for AI-focused tasks, especially in training and inference applications. This server supports Intel’s Gaudi 3 AI accelerator, allowing users to deploy up to eight Intel Gaudi® 3 AI OCP Accelerator Modules. With 24 RDMA NICs integrated into each accelerator, the ESC I8-E11 is built to handle complex AI workloads with efficiency.

    Aside from its AI capabilities, this model also boasts a modular design that reduces cable usage and improves assembly time. Its focus on thermal optimization ensures that high-performance tasks can run without overheating. This makes the ESC I8-E11 a solid option for deep-learning applications where power efficiency and consistent performance are key considerations.

    RS920Q-E12 and RS720Q-E12: High Performance for HPC

    When it comes to more traditional HPC workloads, ASUS offers the RS920Q-E12 and RS720Q-E12 servers. The RS920Q-E12, powered by Intel Xeon 6900 series processors, supports up to 96 DDR5 RDIMM or MRDIMM modules for high memory bandwidth. This server’s advanced liquid-cooling technology ensures stable operations during heavy workloads, making it ideal for industries handling large data sets, like scientific research or financial services.

    On the other hand, the RS720Q-E12 features Intel Xeon 6700 series processors with E-cores, balancing resource utilization while maintaining reliability. This model is designed for environments where both performance and space efficiency are priorities. It’s particularly effective for industries working on complex tasks like semiconductor design and electronic design automation (EDA), as it ensures that I/O bottlenecks are minimized.

    RS720-E12 and RS700-E12: Versatile and Scalable

    For more general-purpose applications, the RS720-E12 and RS700-E12 offer flexibility and scalability. Both servers utilize Intel Xeon 6700 and 6500 series processors, allowing for seamless integration into diverse IT environments. With a focus on modularity, these servers use DC-SCM architecture, which enhances security and server management by moving control functions from the motherboard to a more adaptable component.

    The RS720-E12 is optimized for GPU support, meaning it can handle a mix of graphical and computational tasks with ease. It’s designed to improve I/O throughput, reducing bottlenecks and ensuring efficient data transfer across the system. Meanwhile, the RS700-E12 is a high-speed data processing server, built to handle extensive data storage demands while keeping access times low. Its all-NVMe storage setup ensures smooth operation, even when handling multiple complex processes simultaneously.

    Conclusion

    ASUS has designed its new Intel Xeon 6 Processor Servers with a clear focus on meeting the growing needs of industries that rely on HPC, AI, and versatile computing environments. From the AI-focused ESC I8-E11 to the high-performance RS920Q-E12, and the scalable RS720-E12, this new range offers a variety of options for different computational needs. The servers will support the latest Intel Xeon 6700/6500 processors, expected to launch in Q1 2025, with pricing and availability details to follow soon.

    Al Hilal

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