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Tag: Sedums

  • A Secret Garden in Clinton Hill, Brooklyn, by Julie Farris of XS Space

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    Overhauling a townhouse backyard after a renovation is a fairly common assignment for a New York City landscape designer. For one recent project, Julie Farris, the founder of XS Space, was given different a task. “Rather than erase and start anew as most projects do, the goal with this project was to identify the aspects of the previous garden, and to try to magnify those aspects in a more targeted and precise way,” says Farris. The results are a garden that felt deeply personal from Day One.

    Farris’s clients had lived in their Brooklyn brownstone for some time before deciding to add an addition to the ground level. The family loved their home and slightly wild yard, where they had built many memories. “It sort of had this secret garden kind of feel,” says Farris. But as is so often the case post-construction, the 20 x 45-foot garden was left in a sorry state in need of a total overhaul. 

    “They wanted it to feel very natural and organic—sort of revealing what was there rather than inventing a new landscape,” says Farris. The clients requested a stretch of grass for the kids and a little more privacy from the nearby neighbors, but they didn’t have a laundry list of outdoor rooms and functions they wanted to cram into their space. What they wanted was simply a garden. 

    “It was more about having a quiet sanctuary for their family and some friends and not being a showy kind of garden,” says Farris. The family was also intent on doing it as sustainably as possible. “They wanted native plantings, birds, and butterflies,” says Farris.

    The resulting garden is something of a sleight of hand: It honors the spirit of the previous garden, but almost every inch of it was built from scratch. It’s a lesson in the power of restraint and resourcefulness: All the sustainable materials and climate-appropriate plants make this garden feel like it belongs here. Now it’s ready for decades more memories.

    Take a tour of the understated yet elegant space.

    Photography by Matthew Williams, courtesy of XS Space, unless noted.

    Architecture firm Bangia Agostinho Architecture designed the two-story rear extension and deck on the house. The renovation resulted in three different outdoor spaces for Farris to design: The backyard, a new deck, and a little terrace off of the primary bedroom that sits on the roof of the extension.
    Above: Architecture firm Bangia Agostinho Architecture designed the two-story rear extension and deck on the house. The renovation resulted in three different outdoor spaces for Farris to design: The backyard, a new deck, and a little terrace off of the primary bedroom that sits on the roof of the extension.
    Farris describes designing the garden as a process of “sculpting the edges” to draw the eye outwards. “There�217;s this negative space, and then you�217;re just kind of feeling how you want to structure the space in terms of hierarchy and softness,” she says. 
    Above: Farris describes designing the garden as a process of “sculpting the edges” to draw the eye outwards. “There’s this negative space, and then you’re just kind of feeling how you want to structure the space in terms of hierarchy and softness,” she says. 

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  • The Beauty of Decay: 10 Perennials to Add Structure to a Winter Garden – Gardenista

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    As gardens fade and the days darken, it’s tempting to forget about what’s going on outdoors until early spring when everything jolts back into life. But this is a missed opportunity. Careful plant choices can reap major benefits in the winter.

    It’s well known that certain trees and shrubs can play a leading role in the coldest season, but the right perennials and grasses also can look mesmerizing. By focusing on a plant’s structure and its ability to retain its shape, you can create schemes that look incredible in the fourth season. Read on to discover which plants will maximize this effect and learn to embrace the beauty of winter decay:

    Thistles

    Thistles in February. Photograph by Feathering the Nest via Flickr.
    Above: Thistles in February. Photograph by Feathering the Nest via Flickr.

    Spiky plants and thistles including teasel, echinops, and eryngiums tend to hold their structure brilliantly in the winter.

    Echinops

    Globe echinops. Photograph by Tobias Myrstrand Leander via Flickr.
    Above: Globe echinops. Photograph by Tobias Myrstrand Leander via Flickr.

    In winter, the stiff purple-blue heads of echinops turn brown and maintain their posture.

    Grasses

    Grasses and perennials in December at Torrey Pines Nature Reserve in La Jolla, California. Photograph by Anne Reeves via Flickr.
    Above: Grasses and perennials in December at Torrey Pines Nature Reserve in La Jolla, California. Photograph by Anne Reeves via Flickr.

    Play off these strong forms with billowing clumps of airy grasses such as Deschampsia cespitosa or Molinia caerulea which will fade to blond and buff colors over late autumn and early winter.

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  • The Best Fall-Blooming Flowers Beyond Chrysanthemums

    The Best Fall-Blooming Flowers Beyond Chrysanthemums

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    We don’t hate chrysanthemums. Let’s just get that out of the way. There is a lot to be said for their instant, impulse-buy autumnal cheer. A pot on the stoop (with a pumpkin or two), as the clock ticks towards Halloween, is welcoming. But muffin-top mums, rounded and mounded in a way that nature did not intend—left to their own devices, naturally-elegant perennial chrysanthemums are leggy and loose—have saturated the market. Their inescapable presence as October unspools makes it very easy to forget how many other flowers relish autumn.

    The list of fall flowers is long, so here is a choice (albeit biased) collection.

    Photography by Marie Viljoen.

    Above: Fall flowers from Willow Wisp Organic Farm, at the Grand Army Plaza greenmarket in Brooklyn.

    Celosia

    Above: Celosia is a warm-weather annual whose flowers peak in fall.

    In terms of commercial success, annual Celosia is beginning to nudge chrysanthemums off that front stoop. I see potfuls at my local deli in Brooklyn, at Whole Foods, at the market. Their rich, cockscomb colors are made for fall. These African annuals have taken off in the US. Aside from their tasseled ornamental appeal, the plants are in fact vegetables. They are eaten as cooked, leafy greens in their homeland and are reminiscent of amaranth greens, in flavor and texture.

    Zinnia

    Above: Zinnia marylandica Double Zahara™ Raspberry Ripple,

    Zinnias are a genus of annuals native to Mexico and Central America. They are one of the most rewarding cut flowers to enjoy as the weather cools. Available in a rainbow of colors (only blues are missing), more zinnia cultivars are being developed to withstand the mildew that sometimes bothers their leaves in humid climates. The blooms attract butterflies, hummingbirds, and bees.

    Dahlia

    Above: Dahlias at the Brooklyn Botanic Garden in October.

    Dahlias might be the queens of autumn bouquets. Ranging from compactly petite pom-poms to ruffled flowers the size of side plates, with colors from candy stripes to rich jewel hues, the long-stalked flowers are cut-and-come-again for weeks from late summer through frost. Dahlias are hardy from USDA zones 8 to 10.

    Tithonia

    Above: Tithonia blooms from late summer till frost and is a boon to bees.

    After it begins to flower in late summer, Mexican and Southwestern native annual Tithonia continues to blaze with color as nights dip into the 50s. The plant grows tall (upwards of five feet) and the blooms are very attractive to bees and other pollinators.

    Marigold

    Above: Annual marigolds (flor de muerto), play a key role in Día de los Muertos rituals in late October and early November.

    The assertive scent of marigolds is a floral signal that the season has changed. Days are losing light, and the year’s end is approaching, staved off by celebrations that honor souls that have passed. Garlands of marigolds are a necessity for the Day of the Dead, and have a place at Halloween tables, too: The flowers are long-lasting in a vase, and marigold petals are edible. The plants have long been valued in companion planting traditions, and science bears this out: They secrete chemicals that deter nematodes and other pathogens.

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