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[ad_1] Don’t know what to do with leftover kombu? Then, use it up in one of Japan’s most popular onigiri recipes: kombu tsukudani rice balls. They’re...
[ad_1] Super savoury and flavourful, kombu tsukudani is the perfect filling for Japanese onigiri rice balls. Make them at home with our step-by-step recipe! [ad_2] Source...