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Tag: seasoning

  • Bad Bunny Super Bowl halftime show: ‘Party’ and Puerto Rican culture highlights in performance

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    Following a relatively uneventful first half of Super Bowl 60, megastar Bad Bunny delivered a love letter to Puerto Rican culture that also included a handful of celebrity cameos.Bad Bunny, whose real name is Benito Antonio Martínez Ocasio, teased days ahead of Sunday that his 13-minute performance was going to be a “big party,” and his first song of choice began in that direction.Standing amid a field of farmworkers, Bad Bunny began with “Tití Me Preguntó.” As he kept walking through the field, other various facets of Puerto Rican culture were featured.The songs that followedBad Bunny kept most of his setlist to party music, playing some of his well-known hits that include “Yo Perreo Sola,” “Safaera,” and “Party” before he sampled Daddy Yankee’s “Gasolina,” an anthem that is one of the most famous reggaeton songs in the entire genre.The singer’s back half of the show included more recent songs, such as “Monaco, “EoO” and “DtMF,” with the last two songs being part of the album that won him the Album of the Year Grammy last week.Bad Bunny has mentioned in recent interviews that his DeBÍ TiRAR MáS FOToS album was his effort of trying to connect more to his cultural roots. Celebrities featured in Bad Bunny’s halftime showThere were a handful of featured guests, some widely speculated ahead of the Big Game, who made an appearance during the show.Among those featured were Pedro Pascal, Cardi B, Karol G, Young Miko, and Jessica Alba.Lady Gaga was one of two — the other being Ricky Martin later on — guests to actually sing. She performed a Latin rendition of “Die With a Smile,” a song released in 2025 by both her and Bruno Mars. She appeared right after what appeared to be a mid-show wedding.According to The Associated Press, that wedding was real. Bad Bunny served as their witness and signed their certificate before he transitioned to perform “Baile Inolvidable” and “NuevaYol.”When Martin performed, he sang Bad Bunny’s “Lo Que Le Pasó a Hawaii,” which translates to “What Happened to Hawaii.” That song echoes sentiment from Puerto Ricans pushing for cultural autonomy.Martin himself is from Puerto Rico.Transitioning the themeOne of the final songs Bad Bunny performed was “El Apagón,” which makes reference to others wanting to be Latino, but who lacked seasoning, drums and reggaeton. Bad Bunny performed this song while standing on top of a telephone pole; the song translates to “the blackout.”The latter part of the song, not played in the halftime show, has lyrics that roughly translate to, “I don’t want to leave here. Let them leave.”Also toward the end of the performance was a moment where a child was watching a clip from Bad Bunny during the Grammys. Seconds later, Bad Bunny handed the child a Grammy.Visible on the Levi’s Stadium scoreboard was the same message he shared during the Grammys: “The only thing more powerful than hate is love.”To close, Bad Bunny named every country and territory from South America to Canada, with every flag being carried out across the field. He also carried a football that read, “Together, we are America.” -The Associated Press contributed to this reporting.

    Following a relatively uneventful first half of Super Bowl 60, megastar Bad Bunny delivered a love letter to Puerto Rican culture that also included a handful of celebrity cameos.

    Bad Bunny, whose real name is Benito Antonio Martínez Ocasio, teased days ahead of Sunday that his 13-minute performance was going to be a “big party,” and his first song of choice began in that direction.

    Standing amid a field of farmworkers, Bad Bunny began with “Tití Me Preguntó.” As he kept walking through the field, other various facets of Puerto Rican culture were featured.

    The songs that followed

    Bad Bunny kept most of his setlist to party music, playing some of his well-known hits that include “Yo Perreo Sola,” “Safaera,” and “Party” before he sampled Daddy Yankee’s “Gasolina,” an anthem that is one of the most famous reggaeton songs in the entire genre.

    The singer’s back half of the show included more recent songs, such as “Monaco, “EoO” and “DtMF,” with the last two songs being part of the album that won him the Album of the Year Grammy last week.

    Bad Bunny has mentioned in recent interviews that his DeBÍ TiRAR MáS FOToS album was his effort of trying to connect more to his cultural roots.

    There were a handful of featured guests, some widely speculated ahead of the Big Game, who made an appearance during the show.

    Among those featured were Pedro Pascal, Cardi B, Karol G, Young Miko, and Jessica Alba.

    Lady Gaga was one of two — the other being Ricky Martin later on — guests to actually sing. She performed a Latin rendition of “Die With a Smile,” a song released in 2025 by both her and Bruno Mars. She appeared right after what appeared to be a mid-show wedding.

    According to The Associated Press, that wedding was real. Bad Bunny served as their witness and signed their certificate before he transitioned to perform “Baile Inolvidable” and “NuevaYol.”

    SANTA CLARA, CALIFORNIA - FEBRUARY 08: Bad Bunny and Lady Gaga perform onstage during the Apple Music Super Bowl LX Halftime Show at Levi's Stadium on February 08, 2026 in Santa Clara, California. (Photo by Kevin C. Cox/Getty Images)

    SANTA CLARA, CALIFORNIA - FEBRUARY 08: Ricky Martin performs with Bad Bunny onstage during the Apple Music Super Bowl LX Halftime Show at Levi's Stadium on February 08, 2026 in Santa Clara, California. (Photo by Ronald Martinez/Getty Images)

    When Martin performed, he sang Bad Bunny’s “Lo Que Le Pasó a Hawaii,” which translates to “What Happened to Hawaii.” That song echoes sentiment from Puerto Ricans pushing for cultural autonomy.

    Martin himself is from Puerto Rico.

    Transitioning the theme

    One of the final songs Bad Bunny performed was “El Apagón,” which makes reference to others wanting to be Latino, but who lacked seasoning, drums and reggaeton.

    Bad Bunny performed this song while standing on top of a telephone pole; the song translates to “the blackout.”

    The latter part of the song, not played in the halftime show, has lyrics that roughly translate to, “I don’t want to leave here. Let them leave.”

    Also toward the end of the performance was a moment where a child was watching a clip from Bad Bunny during the Grammys. Seconds later, Bad Bunny handed the child a Grammy.

    Visible on the Levi’s Stadium scoreboard was the same message he shared during the Grammys: “The only thing more powerful than hate is love.”

    To close, Bad Bunny named every country and territory from South America to Canada, with every flag being carried out across the field. He also carried a football that read, “Together, we are America.”

    -The Associated Press contributed to this reporting.

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  • Homemade Taco Seasoning

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    Skip the store-bought packet and make your own homemade taco seasoning recipe that’s bursting with bold flavor and authentic taste. This easy blend of spices, like chili powder, cumin, paprika, and garlic, comes together in minutes and instantly upgrades ground beef, chicken, or veggies. Once you try this homemade mix, your next taco night will never be the same!

    There’s nothing better than DIY taco night with the family! Everyone gets to build their own just the way they like it, which makes dinner fun and easy. I pile mine high with sour cream, cheese, salsa, lettuce, cilantro, and basically every topping in sight, while my kids keep it simple with their favorites. It’s a win for everyone at the table.

    I didn’t realize it was so simple to make your own taco seasoning at home. Once you do, you’ll never go back to the store-bought taco seasoning packets again. This homemade version works perfectly with ground beef, ground chicken, or ground turkey, and it’s just as good tossed with roasted veggies, stirred into soups or stews, or sprinkled over taco salads.

    It’s a pantry staple that’s cheaper, fresher, and more flavorful than anything store-bought, plus, it’s made with spices you probably already have on hand. No trip to the grocery store required. Mix up a big batch and keep it in your spice drawer for easy, delicious Taco Tuesday nights anytime.

    A clear jar displaying stacked layers of spices for DIY taco seasoning.

    Ingredients For Taco Seasoning

    This Homemade Taco seasoning recipe is a total game-changer! Smoky, savory, and full of depth. Each spice pulls its weight to create that perfect balance of heat and flavor.

    • Chili Powder: the bold, earthy base that gives this blend its signature flavor
    • Ground Cumin: adds warmth and a hint of nuttiness
    • Smoked Paprika: brings a rich, smoky undertone
    • Garlic Powder: savory depth in every bite
    • Oregano: adds a subtle herby note
    • Coriander: brightens and balances the spice
    • Onion Powder: rounds everything out with mellow sweetness
    • Fine Sea Salt: enhances and ties all the flavors together
    • Black Pepper: sharp bite for balance
    • Cornstarch: helps the seasoning cling to meat and thicken sauces
    • Cayenne Pepper: gives it that touch of heat that makes everything pop

    Simple ingredients, big flavor! This mix is better than any store-bought packet and stays fresh for ages.

    How To Make This Recipe

    Homemade seasoning doesn’t get easier than this! Just combine and shake!

    1. Combine: Add all the spices to a jar or a small bowl with a lid.
    2. Mix: Shake or stir until well combined.
    3. Store: Keep in a cool, dark place for up to 2 years.

    That’s it. No fillers, no preservatives – just pure flavor, ready to elevate your chili, tacos, and weeknight dinners.

    A layered jar of spices for mexican foodA layered jar of spices for mexican food

    How Much Taco Seasoning Should I Use?

    One packet of store-bought seasoning typically contains about 2 tablespoons of seasoning. This is enough to flavor 1 pound of ground meat. You’ll want to use the same amount with this recipe: 2 to 3 tablespoons of homemade taco seasoning per pound of beef, chicken, turkey, or veggies, depending on how bold you like the flavor. Start with 2 tablespoons, give it a taste after it cooks, and add more if you want that extra kick of spice and depth.

    Why Do You Need Cornstarch in Taco Seasoning?

    You’ll notice that there’s cornstarch in taco seasoning, and that’s purely for a little thickening when things are cooking. I’m sure you’ve noticed that something cooked in taco seasoning gets a little saucy? Yup, that’s why and you for sure don’t want to skip it.

    How We Use This Taco Seasoning

    Carrian CheneyCarrian Cheney

    We use this taco seasoning blend in so many of our favorite recipes! Here are a few of our faves…

    This homemade taco seasoning is the perfect way to elevate your next taco night! Keep a jar on hand to season everything from tacos and burrito bowls to roasted veggies and soups. Once you taste the difference of this easy blend of spices, you’ll never go back to the packet again.

    More Homemade Condiment Recipes You’ll Love:

    Homemade Taco Seasoning Video

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    • Add all ingredients to a jar and shake or stir to combine.

      7 Tablespoons Chili Powder, 1 ½ Tablespoon Ground Cumin, 1 Tablespoon Smoked Paprika, 2 teaspoons Garlic Powder, 2 teaspoons Oregano, ⅛ teaspoon Coriander, 2 teaspoons Onion Powder, 1 Tablespoon Fine Sea Salt, 2 teaspoons Fresh Ground Black Pepper, 1 Tablespoon Cornstarch, ⅛ teaspoon Cayenne

    • Store in a dark, cool cupboard for up to 2 years.

    Can be stored in a jar for up to 2 years.

    Serving: 1tablespoon, Calories: 297kcal, Carbohydrates: 56g, Protein: 12g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Sodium: 7924mg, Potassium: 1634mg, Fiber: 27g, Sugar: 6g, Vitamin A: 20361IU, Vitamin C: 3mg, Calcium: 391mg, Iron: 20mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Everyone should try keeping a jar of homemade taco seasoning in their spice cupboard. It's so much more flavorful, is easy to make and stores so well!Everyone should try keeping a jar of homemade taco seasoning in their spice cupboard. It's so much more flavorful, is easy to make and stores so well!

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    Carrian Cheney

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  • Transform Your Popcorn: 4-Ingredient Caramel Seasoning

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    A 4-ingredient homemade popcorn seasoning recipe that will take the flavor of late-night snacking to the next level!

    My family loves popcorn! A few years ago our friends told us that on days they don’t want to cook dinner they make protein shakes and popcorn, and we hopped right on that train! We usually stick to buttered popcorn or rosemary popcorn when it’s for dinner, but when it’s movie night our other favorites include marshmallow popcorn (Cade’s favorite), kettle corn (Carrian’s favorite) and caramel corn (the kids’ favorite!)

    Caramel Popcorn Seasoning is a sweet popcorn seasoning that is easy to make and adds a delicious flavor to your homemade popcorn.  

    Learning how to make flavored popcorn seasoning is super simple and it makes the perfect gift for neighbors around the holidays! Make popcorn at home today and try out my mom’s perfect caramel popcorn seasoning!

    a glass shaker jar of homemade popcorn seasoning sitting next to a glass bowl of popped popcorn

    Ingredients for Homemade Caramel Popcorn Seasoning

    Salt: Balances all the sugars, enhances flavor, and keeps the seasoning from being one-note sweet. It also makes the popcorn taste more snackable.

    Powdered Sugar: Provides a very fine, quick-dissolving sweetness that clings easily to the popcorn. Its texture helps coat evenly without making the popcorn soggy.

    Turbinado Sugar: Adds a light molasses flavor with larger crystals that give a bit of crunch. It brings a more complex sweetness than regular white sugar.

    Light Brown Sugar: Contributes a deeper, caramel-like sweetness thanks to its higher molasses content. It gives warmth and a richer flavor that pairs really well with buttery popcorn.

    closeup of popped popcorn coated in caramel popcorn seasoningcloseup of popped popcorn coated in caramel popcorn seasoning

    Gift Idea

    Carrian CheneyCarrian Cheney

    One of my favorite gifts for when my kids have a birthday party is a DIY popcorn present! These are my two favorite microwave popcorn poppers:

    Glass Popcorn Popper

    Silicone Popcorn Popper

    Then just add a bag of kernels, your homemade seasoning and a candy and you’ve got the most fun gift ever! Great for the holidays and neighbors too!

    brown sugar being poured into a small bowl full of white sugarbrown sugar being poured into a small bowl full of white sugar

    How to Make Homemade Popcorn Seasoning

    1. Blend: Add the 4 ingredients to a blender or spice grinder and blend until mixed well.
    2. Make Popcorn: Pop popcorn (make from popcorn kernels or use microwave bagged popcorn), however much you want! Drizzle with melted butter and then sprinkle with the caramel popcorn seasoning and stir to combine (or put in a big bowl with a lid and shake until well coated).
    a small blender bottle full of blended caramel popcorn seasoninga small blender bottle full of blended caramel popcorn seasoning

    How To Make Seasoning to Stick to Popcorn

    The drizzling of the butter over the top of the popcorn is essential to making sure every homemade popcorn kernel gets coated with sweetness! After buttering, sprinkle your seasoning, place a lid on your bowl or popcorn maker and shake everything to coat. Pour it into a large bowl and add more seasoning to taste.

    a small glass shaker jar full of caramel popcorn seasoning sitting next to a large glass bowl full of popped popcorn.a small glass shaker jar full of caramel popcorn seasoning sitting next to a large glass bowl full of popped popcorn.

    Load it Up with Mix-Ins!

    Once you’ve made the caramel corn, it’s super fun to add some mix ins and the kids love it! Some great ideas for mix-ins:

    • Peanuts
    • m&m’s
    • Butterscotch Chips
    • Pecans
    • Mini Marshmallows
    popped popcorn coated in caramel popcorn seasoningpopped popcorn coated in caramel popcorn seasoning

    Storing Popcorn Seasoning

    Caramel popcorn seasoning should be stored at room temperature. Keep in a dry place and keep away from moisture. It will keep for 6 months.

    caramel popcorn seasoning being shaken from a glass shaker bottle over the top of a bowl full of popped popcorncaramel popcorn seasoning being shaken from a glass shaker bottle over the top of a bowl full of popped popcorn

    This is a family-friendly recipe that transforms regular popcorn into the perfect mid-afternoon or evening treat. The sweetness of the sugar with the saltiness of the butter is what makes this homemade caramel popcorn recipe to die for!

    More Snacky Treats to Try:

    Prevent your screen from going dark

    • Combine all the ingredients in a blender or spice grinder. Blend until mixed well.

      6 Tablespoons Powdered Sugar, 9 Tablespoons Turbinado Sugar, 7 ½ Tablespoons Brown Sugar, 3 teaspoons Salt

    • Store for up to 6 months at room temperature. Keep away from moisture.

    • Mix ins – peanuts, m&m’s, butterscotch chips, pecans, mini marshmallows

    Serving: 1batch, Calories: 960kcal, Carbohydrates: 244g, Protein: 0.1g, Sodium: 7006mg, Potassium: 153mg, Sugar: 241g, Calcium: 92mg, Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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  • 10 Homemade Seasoning Blends for Busy and Safe Family Meals (Allergy-Friendly!)

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    Ever wondered what’s really in those little packets, or jars, of seasoning from the store? Me too! That’s why I started making my own blends—and let me tell you, it was a total game-changer for our family meals. From taco night to cozy fall baking, these homemade blends bring big flavor without the worry. Whether you’re dealing with food allergies or just want to cut back on additives, I’ve got you covered with 10 go-to seasoning recipes you’ll reach for again and again.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    When my daughter was first diagnosed with a severe egg allergy, I quickly realized that reading labels would become part of my everyday life. What surprised me most? Seasoning packets—those pantry staples I used without a second thought—were suddenly off-limits. Many of them had hidden allergens, sneaky additives, or vague “spices” that gave me zero peace of mind.

    That’s when I started making my own blends. It started out of necessity, but honestly, it turned into something I really enjoy. It feels so good to know exactly what’s in the mix, and I love how easy it is to customize each one to fit our family’s tastes. Plus, they’re way more flavorful than the store-bought versions!

    Over time, I’ve developed a collection of blends that I now use all the time. They’re super simple to make, budget-friendly, and can turn a basic dish into something crave-worthy. From taco seasoning to BBQ rubs to sweet baking spices, these are the blends I always have stocked in my spice drawer

    Why You Should Consider Making Your Own Blends

    • Full Control Over Ingredients
    • Saves You Money
    • Easy to Customize
    • No Additives or Preservatives
    • Makes Cooking So Much Easier

    Why Homemade Blends Are Safer for Food Allergies

    If you’re navigating food allergies, you already know store-bought seasonings can be tricky. Those tiny labels often hide big risks, with vague ingredients like “natural flavors,” “spices,” or “anti-caking agents” that might include hidden allergens or cross-contamination.

    I learned this the hard way when my daughter was diagnosed with her egg allergy. After realizing a BBQ rub I bought was produced in a facility processing eggs, I decided to stop taking chances and make my own blends.

    Homemade seasoning blends give you peace of mind. You know exactly what’s going in—no allergens, no guesswork, and you can customize each blend to your family’s needs, like low-sodium or dairy-free.

    For allergy families, even small changes matter. Switching to homemade blends makes meals safer, simpler, and even tastier!

    Glass jars with wooden lids are labeled "Mex," "Greek," and "Chili Lime," each filled with different seasoning blends. A gold spoon rests in the "Mex" jar, featuring The Best Taco Seasoning Recipe (Allergy-Safe & Family-Friendly).Glass jars with wooden lids are labeled "Mex," "Greek," and "Chili Lime," each filled with different seasoning blends. A gold spoon rests in the "Mex" jar, featuring The Best Taco Seasoning Recipe (Allergy-Safe & Family-Friendly).

    The Best Taco Seasoning Recipe (Allergy-Safe & Family-Friendly)

    Say goodbye to store-bought taco packets! This Homemade Taco Seasoning is bursting with bold, family-friendly flavor—no hidden allergens, no fillers, just real ingredients you can trust. It comes together in minutes, is totally customizable, and makes every taco night extra special (and safe!) for everyone at the table.

    A glass jar filled with Homemade Barbecue Meat Rub and a gold measuring spoon, placed on a white surface with a wooden lid and label nearby.A glass jar filled with Homemade Barbecue Meat Rub and a gold measuring spoon, placed on a white surface with a wooden lid and label nearby.

    Homemade Sweet & Smoky BBQ Rub

    This Sweet & Smoky BBQ Rub is the secret to next-level flavor—perfectly balanced! Made with simple pantry spices and no fillers or weird stuff, it’s a quick DIY blend you’ll want to sprinkle on everything from chicken and pork to veggies and burgers!

    a glass jar filled with spicy taco seasoning over a wooden surface.a glass jar filled with spicy taco seasoning over a wooden surface.

    Flavorful Homemade Taco Seasoning (Spicy)

    This Homemade Taco Seasoning recipe is super easy and way better than store packages. Made with spices you probably already have in your pantry, this blend will add a little excitement to just about anything.

    A glass jar labeled "Ranch" filled with Homemade Ranch Seasoning Mix (Allergy-Friendly & Dairy-Free Option!), and a gold measuring spoon, surrounded by similar jars labeled "Chili Lime," "Greek," and "Everyday.A glass jar labeled "Ranch" filled with Homemade Ranch Seasoning Mix (Allergy-Friendly & Dairy-Free Option!), and a gold measuring spoon, surrounded by similar jars labeled "Chili Lime," "Greek," and "Everyday.

    Homemade Ranch Seasoning Mix (Allergy-Friendly & Dairy-Free Option!)

    Skip the packets! This homemade ranch seasoning mix is allergy-friendly, clean, and easy to make—with a dairy-free option for safe, family-friendly flavor.

    A hand holds a tablespoon of Easy Homemade Everyday Seasoning (All-Purpose & Allergy-Safe) over a clear glass jar filled with the same blend; the jar has a blank black label.A hand holds a tablespoon of Easy Homemade Everyday Seasoning (All-Purpose & Allergy-Safe) over a clear glass jar filled with the same blend; the jar has a blank black label.

    Easy Homemade Everyday Seasoning (All-Purpose & Allergy-Safe)

    This Easy Homemade Everyday Seasoning is a total game-changer in my kitchen! It’s savory, balanced, and packed with flavor—perfect for sprinkling on veggies, chicken, rice, and more. Made with simple pantry spices and zero allergens, it’s a safe, budget-friendly blend the whole family can enjoy. Once you try it, you’ll never want to cook without it again!

    A hand holds a gold measuring spoon scooping Homemade Chili Lime Seasoning (No Additives & Allergy-Friendly) from a clear glass jar with a blank black label; a lime and wooden lid sit nearby.A hand holds a gold measuring spoon scooping Homemade Chili Lime Seasoning (No Additives & Allergy-Friendly) from a clear glass jar with a blank black label; a lime and wooden lid sit nearby.

    Homemade Chili Lime Seasoning (No Additives & Allergy-Friendly)

    This zesty Homemade Chili Lime Seasoning is the kind of flavor boost every busy kitchen needs! It’s tangy, smoky, and just the right amount of spicy—perfect for sprinkling over fresh fruit, popcorn, veggies, or even grilled chicken. Made with simple, clean ingredients and no weird additives, it’s allergy-friendly and totally customizable. Once you try it, you’ll want to keep a jar handy at all times!

    A hand holds a gold tablespoon of Homemade Greek Seasoning Blend (No Fillers,Allergy-Friendly) over a glass jar filled with the same seasoning.A hand holds a gold tablespoon of Homemade Greek Seasoning Blend (No Fillers,Allergy-Friendly) over a glass jar filled with the same seasoning.

    Homemade Greek Seasoning Blend (No Fillers, Allergy-Friendly)

    This Homemade Greek Seasoning Blend is one of those simple kitchen staples that brings big, bold flavor without any of the junk—no fillers, no preservatives, and definitely no mystery “spices.” It’s herby, aromatic, and packed with Mediterranean flavors that instantly make chicken, veggies, fish, or even salads taste amazing. Plus, it’s allergy-friendly and so easy to mix up in just minutes… perfect for busy families who want flavor they can trust!

    A gold measuring spoon rests in a glass bowl filled with Easy Dry Chimichurri Seasoning (Allergy-Safe & Full of Flavor!), showcasing a vibrant mixed dried herb blend.A gold measuring spoon rests in a glass bowl filled with Easy Dry Chimichurri Seasoning (Allergy-Safe & Full of Flavor!), showcasing a vibrant mixed dried herb blend.

    Easy Dry Chimichurri Seasoning (Allergy-Safe & Full of Flavor!)

    This Easy Dry Chimichurri Seasoning is one of those magical blends that brings bold, herby flavor to just about everything—grilled meats, roasted veggies, even your favorite rice or salad. It’s made with clean, allergy-safe ingredients, comes together in minutes, and adds a punch of garlicky, zesty goodness without the worry of hidden additives or allergens. Once you try it, you’ll want to sprinkle it on everything!

    A white bowl filled with homemade pumpkin pie spice blend and a measuring spoon. Surrounding the bowl are cinnamon sticks and whole spices, creating an inviting aroma.A white bowl filled with homemade pumpkin pie spice blend and a measuring spoon. Surrounding the bowl are cinnamon sticks and whole spices, creating an inviting aroma.

    Homemade Pumpkin Pie Spice Blend

    This Homemade Pumpkin Pie Spice Blend is super easy to whip up in just a few minutes with spices you probably already have. Plus, it’s so versatile—you can use it in tons of recipes like pies, cakes, muffins, lattes, and even savory dishes! Another big win is how much money you’ll save by making it yourself. Those store-bought jars can be pricey for such a small amount, but with this recipe, you get way more for less. And let’s not forget—it makes a perfect little gift! Just pop it into a cute jar, and you’ve got a thoughtful homemade present that anyone would love. Finally, the best part is that this blend will last for ages.

    A jar of Easy Homemade Gingerbread Spice Mix sits on a white surface, surrounded by cookie cutters, ready to become part of an easy homemade gingerbread spice mix. A white plate with loose brown sugar is in the background, hinting at cozy baking sessions.A jar of Easy Homemade Gingerbread Spice Mix sits on a white surface, surrounded by cookie cutters, ready to become part of an easy homemade gingerbread spice mix. A white plate with loose brown sugar is in the background, hinting at cozy baking sessions.

    Easy Homemade Gingerbread Spice Mix

    This Homemade Gingerbread Spice Mix is quick, easy, and free from preservatives or fillers. It’s a cost-effective way to add that warm gingerbread flavor to your holiday treats like cookies, cakes, and muffins. Plus, it’s perfect in coffee, hot cocoa, or oatmeal. Looking for a gift idea? Package it in a cute jar for a thoughtful homemade present!

    Allergen-Free Purchasing Guide: Spice Brands You Can Trust

    I know firsthand that when you’re cooking for someone with food allergies, every ingredient matters—even spices. Early in our allergy journey, I spent hours reading labels, calling companies, and double-checking to ensure each ingredient was safe for my daughter. It can feel overwhelming, but trust me—it gets easier!

    My Top Two Allergy-Friendly Spice Brands:

    • Always check labels, even if you’ve purchased the brand before—formulas and suppliers can change.
    • Contact companies directly if the allergen information is unclear. Most are happy to answer questions, and it’s worth the peace of mind.
    • When possible, purchase spices in sealed, smaller containers to reduce contamination risk and preserve freshness.

    Navigating food allergies isn’t always easy, but having reliable brands and resources at your fingertips makes all the difference. I hope this little guide helps you shop with confidence and cook delicious, worry-free meals for your family!

    Storage Tips & Shelf-Life Guide

    Now that you’ve made your flavorful homemade seasoning blends, you’ll want to store them properly so they stay fresh, safe, and tasty. Here’s what works best for me:

    • Use Airtight Containers: Glass jars or containers with tight-fitting lids are ideal. I love using small mason jars or spice jars—they’re cute, affordable, and do the job perfectly.
    • Keep Away from Heat and Light: Store your blends in a cool, dry place away from direct sunlight and heat. I keep mine in a dedicated spice drawer or a pantry shelf that doesn’t get warm.
    • Label Clearly: Always label each container with the blend’s name and the date you made it. It’s a small step that makes your life way easier later, trust me!
    • Use Dry Measuring Spoons: To avoid moisture and contamination, always use clean, dry spoons when measuring out your spices. Avoid dipping wet spoons or fingers directly into the container—this helps your blends last longer.

    How Long Will Homemade Spice Blends Last?

    Generally speaking, your homemade spice blends will stay fresh and flavorful for about 6 months to a year if stored properly. After that, spices can lose their potency but are usually still safe to use—they just won’t pack the same flavor punch.

    Here’s a quick guideline:

    • Herb-based blends (like Ranch or Chimichurri): Best used within 6 months.
    • Ground spice blends (like Taco): Stay fresh for up to 1 year.
    • Sweet spice blends (like Pumpkin Pie or Gingerbread Spice): Usually good for about 1 year.

    If you notice your blend has lost color, aroma, or flavor, it’s probably time for a fresh batch.

    Taking these simple steps means you always have flavorful, allergen-safe seasonings at your fingertips, ready to transform everyday dishes into something special!

    Final Thoughts

    Making your own seasoning blends might seem like a small step, but trust me—it can make a big difference. Whether you’re cooking with food allergies in mind or just trying to make healthier, more flavorful meals for your family, these homemade blends offer peace of mind, convenience, and delicious taste you simply can’t beat.

    From one allergy mom to another, I hope these recipes inspire you to cook confidently and safely. Remember, every little step toward homemade cooking helps create a safer, happier kitchen—and in our world, that’s truly priceless.

    Happy blending, friend! If you try these blends or have any questions, I’d absolutely love to hear from you. Drop a comment below or reach out—I’m always here to help.

    Check Out These Other Delicious Recipe Collections Next!

    ❤️ Love what you see? Subscribe to Mommy’s Home Cooking email list, so you’ll never miss a recipe! And FOLLOW along on Instagram, Pinterest, and Facebook for more fun! 

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    Oriana Romero

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  • Mexicali Seasoning – Simply Scratch

    Mexicali Seasoning – Simply Scratch

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    This Mexicali Seasoning is a robust spice blend of cilantro, chili powder, cumin, chipotle powder, cilantro, oregano, and both garlic and onion powder. Use with beef, chicken, pork, seafood and vegetables!

    Mexicali Seasoning

    I have another seasoning blend for you to try. Are you excited? I’m excited.

    I love when I can add a new spice blend to my ever-growing list of spice and seasoning blends. So far this Mexicali seasoning makes over twenty spice blends recipes! Can you even??

    I should seriously consider starting my own line of spice blends.

    Mexicali Seasoning ingredientsMexicali Seasoning ingredients

    For this Mexicali Seasoning blend, you will need:

    • dried cilantro
    • chili powder
    • chipotle powder
    • cumin
    • kosher salt
    • oregano
    • paprika
    • garlic
    • onion powder

    measure and add to a jarmeasure and add to a jar

    Into a glass jar measure out 2 tablespoons dried cilantro*, 2 tablespoons chili powder and 1 tablespoon ground cumin. Then add 2 teaspoons chipotle powder, 2 teaspoons kosher salt, 2 teaspoons paprika, 1-1/2 teaspoons dried oregano, and 1 teaspoon each of garlic and onion powder.

    *If you don’t have the dried cilantro, you could also use always just use fresh cilantro in the dish you are preparing (not the spice mix).

    stir to combinestir to combine

    Then stir and store in an air-tight container in a dark, dry area for months.

    combined spicescombined spices

    How To Use Mexicali Seasoning:

    The flavor of these spice blend is robust and a smidgen smoky but overall it’s delicious and versatile. I have a recipe I’m super excited to share with you tomorrow, where I used this flavorful Mexicali seasoning. I’m also adding it to ground turkey when I make tacos this weekend. However you can totally use this seasoning on beef, chicken, pork, shrimp or vegetables. Or try one of the following recipes!

    Click Here for More Simply Scratch Seasoning Blends!

    Mexicali SeasoningMexicali Seasoning

    Enjoy! And if you give this Mexicali Seasoning recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Mexicali SeasoningMexicali Seasoning

    Yield: 8 servings

    Mexicali Seasoning

    This Mexicali Seasoning is a robust spice blend of cilantro, chili powder, cumin, chipotle powder, cilantro, oregano, and both garlic and onion powder. Use with beef, chicken, pork, seafood and vegetables!

    • 2 tablespoons dried cilantro
    • 2 tablespoons chili powder
    • 1 tablespoon ground cumin
    • 2 teaspoons ground chipotle powder
    • 2 teaspoons kosher salt
    • 2 teaspoons paprika
    • teaspoons dried Mexican oregano
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
    Note: If you can’t find dried cilantro leaves, you could use fresh cilantro in the dish you’re preparing (DO NOT use fresh cilantro in the spice mix).

    Serving: 1tablespoon, Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 625mg, Potassium: 99mg, Fiber: 1g, Sugar: 1g, Vitamin A: 825IU, Vitamin C: 5mg, Calcium: 29mg, Iron: 1mg

    This post may contain affiliate links.

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    Laurie McNamara

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  • These Two Pantry Items Took My At-Home Movie Nights to the Next Level

    These Two Pantry Items Took My At-Home Movie Nights to the Next Level

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Well, the cold weather is finally here, and instead of bar hopping and lounging in the park, these days, it’s pretty tempting to plop down on the couch, put on some Netflix, and have a cozy movie night at home. (Plus, there’s nothing quite like the rush of canceling plans — IYKYK.) However, in my house, when we do movie nights, we do them the right way. I’m talking about a big dinner, beers, mood lighting, snacks, and — of course — hot chocolate and popcorn. After all, getting to loaf around in sweatpants, pause the movie whenever you want, and indulge in a variety of snacks are what makes viewing from the comfort of the couch so much superior to heading to the theater, IMO. And recently, my girlfriend and I have been enjoying two delicious pantry items on movie nights that have taken our at-home movie nights to the next level: the Hot Cocoa Bundle and Jalapeño Ranch Popcorn Seasoning from Savory Spice.

    What Are the Hot Cocoa Bundle and Jalapeño Ranch Popcorn Seasoning?

    If you’re looking to make the ultimate cup of hot chocolate this winter, look no further than the Hot Cocoa Bundle. It comes with everything you need — except a festive mug — including Dutch Cocoa Powder, Cinnamon Sugar, and Peppermint Vanilla Bean Sugar. Just add hot milk or water to the cocoa powder in a ratio of your choosing, and sprinkle some sugar in your drink (or you can line the rim of your mug!) and you’re good to go. To enjoy the Jalapeño Ranch Popcorn Seasoning, just make a bowl of popcorn like you normally would, season it to your liking, and give the bowl a solid toss. That way, you don’t have to rely on pre-seasoned popcorn to get the exact level of flavor you’re looking for. 

    Why I Love the Hot Cocoa Bundle and Jalapeño Ranch Popcorn Seasoning

    Look, while I love Swiss Miss, Dutch Cocoa Powder is such a step up, and it really blows your average grocery store hot chocolate out of the water. And, as someone who doesn’t love sweets, it takes a lot for me to come around to chocolate-based products, but during the colder months of the year, I can’t seem to get enough. As for the popcorn seasoning, I mean, who doesn’t love all things ranch? You can definitely enjoy this on your popcorn — which I highly recommend — but you can also top off plenty of other snacks with the seasoning, including fries and side dishes. Plus, you can add the jalapeño ranch powder to sour cream to make a delicious party dip. And, though they don’t come in a bundle, buying both is a great way to ensure that your movie nights (or your loved ones’ movie nights) are perfect every time. 

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    Ian Burke

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