Tag: seasoned salt

Truffle Fries
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Truffle fries are easy to make but hard to resist.

Baked French fries get a bistro-worthy makeover with a simple toss in truffle oil and parmesan cheese!

Enjoy them on their own with your favorite dip or sauce as a starter, snack, or side!

An Elevated Favorite

Truffle fries are a simple recipe for French fries (baked or air-fried) tossed in truffle oil and parmesan cheese.
- Truffle fries are an elegant side to burgers and steaks.
- Serve as a portable appetizer in plastic cups with a scoop of aioli or your favorite dipping sauce on the bottom.
Ingredients for Homemade Truffle Fries

Potatoes – Russet potatoes or starchy baking potatoes are the best choice for a crisp exterior and a fluffy interior. However, any potato will do and if you’re short on time, use a bag of thawed-out frozen fries in any shape!

Truffle Oil – Truffle fries often come with a hefty price tag however, you can purchase inexpensive Truffle oil and a little goes a long way. Truffle oil spray is another great way to turn meals or sides into a gourmet treat!

Seasonings – If you have it, leftover bacon grease is an excellent (and budget-friendly!) alternative to olive oil and will give truffle fries a slightly smoky flavor. Use this seasoned salt recipe and tailor the ingredients to your liking.

How to Make Truffle Fries

Parmesan truffle fries are perfectly seasoned and baked until golden and crispy!
1. Chop and soak the potatoes (recipe below).
2. Pat dry, toss with olive oil, and bake until crisp.
3. Just before serving, toss the fries with truffle oil and garnish with Parmesan cheese.
Favorite Dips

Reheating Truffle Fries

Leftover truffle fries can be kept in an airtight container in the refrigerator for up to 4 days. They can also be fried in a dry skillet, in the oven, or in the air fryer.

Our Favorite Fries!

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Truffle Fries

Baked until golden crispy and tossed with truffle oil and parmesan, these truffle fries are a rich and earthy bistro-style upgrade!

Prep Time 15 minutes
Cook Time 45 minutes
Soak Time 30 minutes
Total Time 1 hour 30 minutes

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Scrub the potato skins or peel them if desired. Cut the potatoes into ½ inch slices and cut each slice into ½-inch french fries.
Add the potatoes to a large bowl filled with cold water and let soak for 30 minutes.
Preheat the oven to 375°F. Line a large rimmed baking pan with parchment paper.
Remove the fries from the water and dab very dry with a kitchen towel. Toss the fries with olive oil and salt.
Spread evenly in a single layer on the prepared baking sheet. Do not overcrowd the pan, use two pans if needed.
Bake the fries for 20 minutes. Increase the temperature to 425°F, toss the fries, and cook until golden, about 15 to 20 minutes more.
Once the fries are crisp, remove them from the oven and use a spatula to stir them. Immediately toss with truffle oil.
Garnish with Parmesan cheese and serve.

Air Fryer: If desired, the fries can be cooked in the air fryer. Prepare as directed, and once dabbed dry, place the fries in a single layer in the air fryer. Cook at 390°F for 16 to 19 minutes, shaking after 10 minutes. Cook until the fries are crisp.

Calories: 303 | Carbohydrates: 39g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 4mg | Sodium: 1855mg | Potassium: 894mg | Fiber: 3g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 12mg | Calcium: 103mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course air fryer, Appetizer, Party Food, Side Dish

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson
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April 17, 2024
Crispy Chicken Tenders
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These oven-baked chicken tenders are crispy and delicious.

With a seasoned crispy coating, chicken tenders are a new family favorite and perfect for dipping or dunking.

Ingredients for Homemade Chicken Tenders

Homemade chicken tenders are so easy to make and loved by kids and adults alike! Skip the frying because these oven-baked tenders have fewer calories with all of the crunch!

Chicken – Buy chicken tenderloins or slice boneless skinless chicken breasts into ¾-inch slices.

Breading – A combination of cornflakes and panko breadcrumbs add a deep-fried crunch to these chicken tenders without the mess! Replace the cornflakes with crushed crackers (like Ritz or saltines) or double up on the Panko.

Variations—Play with the seasonings to change the flavor of these chicken strips. Try taco seasoning or a cajun seasoning.

How to Make Chicken Tenders
1. Prep chicken (if using breasts) as directed in the recipe below. PRO TIP: Freeze chicken breasts for about 20 minutes for easier slicing.
2. Dredge chicken in seasoned flour then in egg, and finally into the panko mixture.
3. Bake breaded tenders on a parchment-lined pan sprayed with pan release until golden brown, about 20 minutes.
Serving and Storing

Serve these chicken tenders with your favorite dipping sauces. Leftovers can be stored in an airtight container for up to 4 days. Reheat in an air fryer or in the oven for the best crunch.

Did you make these crispy chicken tenders? Be sure to leave a rating and a comment below!
5 from 47 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Crispy Chicken Tenders

These chicken tenders are coated in a seasoned Panko mixture, then oven-baked until crispy!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

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Preheat the oven to 425°F. Line a baking sheet with parchment paper.

If using whole breasts, cut the ¾-inch strips. Season the strips or tenderloins with ¼ teaspoon each salt and pepper.

In a bowl, combine flour and seasoned salt. In a second bowl, whisk eggs with water.

In a third shallow dish, combine cornflake crumbs, panko bread crumbs, paprika, garlic powder, and ¼ teaspoon salt & pepper to taste.

Dip the chicken in flour, shaking of any excess, then dip in the egg mixture, and finally into the breadcrumb mixture gently pressing to adhere.

Place the chicken on the prepared pan and generously spray with cooking spray or oil.

Bake for 18-22 minutes or until cooked through.

If using whole chicken breasts, freeze for 15-20 minutes before cutting.
No Cornflakes? No Problem! If you do not have cornflake crumbs, you can use cracker crumbs or extra panko.
Convection Oven: Reduce time to 15-18 minutes if using convection. Ensure the chicken reaches 165°F.
Air Fryer Directions: Place chicken tenders in a single layer in the air fryer basket. Cook at 350°F for 10-12 minutes or until cooked through. The second batch may need a minute or two less as the air fryer will be preheated.

Calories: 414 | Carbohydrates: 44g | Protein: 43g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 158mg | Sodium: 865mg | Potassium: 753mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1066IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 13mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken, Lunch, Main Course

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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April 2, 2024
Roasted Green Beans
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Roasted green beans come out tasty and tender.

Green beans are lightly seasoned and oven-roasted to crisp perfection for a simple side dish.

Ingredients for Roasting Green Beans

Oven roasted green beans are a simple side dish for any meal.

Green Beans – Choose fresh green beans, rinse and trim. Fresh are best for texture and taste but you can also roast frozen green beans – the cooking time will remain the same.

Seasonings – Garlic powder adds a little savory flavor to roasted green beans – feel free to add your own seasonings or fresh herbs. Replace oil with melted bacon grease for extra flavor.

Variations
- Add a little bit of lemon zest to the beans before cooking or a squeeze of lemon juice before serving.
- Once cooked, sprinkle with parmesan cheese or bacon bits.
- Chopped nuts like almonds or walnuts are great with green beans.
How to Roast Green Beans

Oven-roasted green beans come out tender-crisp and delicious.
1. Prep: Rinse and pat dry. Trim with a pair of kitchen scissors or line them up on a cutting board and cut off the ends.
2. Season: Toss green beans in oil and seasonings and spread them in a single layer.
3. Roast: Bake until tender-crisp – broil for a little bit of color.
Prep ahead. This roasted green beans recipe is perfect for weekend prep. Wash, season and store in the refrigerator until ready to roast.

Storing Leftovers

Keep leftover green beans in a covered container for up to 4 days. Reheat them in the microwave or a skillet. Leftovers are also great served chilled in a salad.

More Savory Side Dishes

Say goodbye to boring vegetables – here are some of our favorite ways to enjoy green beans!

Did you make these Roasted Green Beans? Leave us a rating and a comment below!
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Holly Nilsson

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March 18, 2024
Crockpot Green Bean Casserole
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Turn our favorite green bean casserole into an easy set-it-and-forget-it kind of side.

Tender green beans are slow-cooked in creamy mushroom soup and topped with crispy fried onions.

Crockpot green bean casserole is a time-saving, space-saving side!

Crockpot Green Bean Casserole
- Making a slow cooker green bean casserole frees up oven space and keeps warm for serving!
- Perfect as a holiday side dish for Thanksgiving, Easter, or Christmas dinner but crockpot green bean casserole is also a Sunday supper side dish, too.
- Easy-to-find, affordable ingredients make this delish dish a crowd-pleaser for gatherings and get-togethers!
Ingredients for Slow Cooker Green Bean Casserole

GREEN BEANS: Use Frozen green beans or canned (and drained). If using fresh green beans, boil them for 4 minutes and the cool them in ice water.

SAUCE: Condensed cream of mushroom soup makes this dish super easy, but you could also use any âcream of soupâ like celery, potato, or chicken.

TOPPING: Crispy fried onions add a little salty crunch to this recipe, but you can also sprinkle on some seasoned bread crumbs or crushed pork rinds for a lower-carb dish.

VARIATIONS: We love an addition of cooked and crumbled bacon or a handful of shredded cheddar cheese for extra flavor!

How to Make Crockpot Green Bean Casserole

This recipe needs only five ready-made ingredients!
1. Prepare green beans (as per the recipe below).
2. Add the remaining ingredients reserving 1 cup of French fried onions.
3. Cook through and top with remaining pan-fried French fried onions.
4. Sprinkle French fried onions on green bean casserole before serving.
Prep everything but the fried onions up to a day in advance and pop into the crockpot when ready to cook.

Storing Leftovers

Keep leftovers covered in the refrigerator for up to 4 days and reheat them on the stovetop or in the microwave.

Freezer Friendly? Absolutely! Simply keep it in a freezer-safe container for up to 2-3 months and thaw it from frozen overnight in the refrigerator. Reheat in the oven and top with extra French fried onions before serving.

Easy Slow Cooker Side Dishes

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Crockpot Green Bean Casserole

Healthy, colorful, and bursting with flavor, this crockpot green bean casserole is the perfect side dish for any occasion.

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 40 minutes

Author Holly Nilsson

Combine thawed green beans with soup, milk, soy sauce, pepper, seasoning salt, and 2 cups of crispy onions in a 6qt slow cooker.

Cook on low for 2 Â½ to 3 hours or until beans are tender.

Once cooked through, turn the slow cooker to warm.

In a dry non-stick skillet, pan-fry the remaining crispy fried onions over medium heat, stirring frequently until lightly toasted.

Sprinkle fried onions on top just before serving.

In place of frozen beans, you can use 4 cans (14Â½ ounces each) of drained green beans.
Optional Additions:

1 Â½ cups shredded cheddar cheese (favorite!)

fried mushrooms, onions, garlic, and/or shallots

Store leftovers in an airtight container in the fridge for up toÂ

Calories: 225 | Carbohydrates: 22g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 877mg | Potassium: 378mg | Fiber: 3g | Sugar: 5g | Vitamin A: 818IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Casserole, Side Dish, Slow Cooker

Cuisine American

Â© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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February 17, 2024
Air Fryer Frozen French Fries
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An air fryer is one of the best ways to cook frozen foods. Everything is so much faster and extra crispy.

Frozen french fries come out just as good as deep-fried french fries when cooked in the air fryer! Tender inside and crispy outside, perfect for dipping!

Crispy Frozen Fries With Less Mess!

While we love oven-baked french fries, we also love that Air fryer French fries are on the plate in about 15 minutes (without deep frying). They’re crispy on the outside and tender on the inside.
- Quick to make, go from frozen to fresh in minutes!
- This air fryer recipe requires little to no clean-up, especially if you use parchment paper!
- No oil means crispy fries with fewer calories.
- Easy to add flavor (eg. truffle oil, seasoned salt, ranch mix).
How Long to Cook Frozen Fries in an Air Fryer

Potatoes and salt, that’s all! Cooking time will vary based on the type of fry.
- REGULAR OR CRINKLE CUT FRIES: 400°F for 12 to 14 minutes on air fry.
- SHOESTRING FRIES: 400°F for 7 to 9 minutes on air fry.
- WAFFLE FRIES: 400°F for 10 to 12 minutes on air fry.
- SWEET POTATO FRIES: 400°F for 13 to 15 minutes on air fry.
Air Fryers are great for tater tots and homemade potato chips, too.

How to Air Fry Frozen French Fries

There is no need to add extra oil to frozen fries. Simply place them in the basket and cook!
1. Fill the air fryer basket with frozen fries.
2. Cook halfway (per recipe below), remove the basket, and toss the fries.
3. Cook until the fries are crispy and golden brown.
For best results, always preheat the air fryer.

Avoid overcrowding the air fryer so the hot air can circulate all sides of the fries.

If cooking in batches, prior to serving, add all batches back to the air fryer for 2 to 3 minutes to crisp and heat.
We love fries with seasoned salt, but you can also make a homemade french fry seasoning by combining 2 teaspoons garlic salt, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon each paprika and finely ground black pepper.

To make the seasoning stick, spray the fries with cooking spray and sprinkle the seasoning before cooking.

Taco seasoning, Ranch seasoning, Cajun seasoning, parmesan cheese, lemon pepper seasoning, truffle oil, or truffle salt.

French Fry Dipping Sauces
Set out a tray of fries and add dipping sauces (and of course ketchup) for serving! Or take it one step further and make loaded cheese fries for a crowd!

Did you make these Air Fryer Frozen French Fries? Leave us a rating and a comment below!
4.95 from 19 votes↑ Click stars to rate now!
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Air Fryer Frozen French Fries

Air Fryer French fries turn out crispy on the outside fluffy on the inside every time!

Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes

Preheat air fryer to 400°F.
Add frozen fries to the air fryer, fill the basket about ½ full.
Cook 5 minutes and shake/toss the fries. Cook an additional 8-12 minutes or until crispy, see notes.
Season with salt and serve immediately.

Cook fries from frozen.

Preheat the air fryer for best results.

Do not overcrowd the air fryer.

Keep batches warm in the oven at 200°F and place all batches back into the air fryer for 1-2 minutes before serving.

Total Cook Time

Regular Frozen Fries: 12-14 minutes

Frozen Shoe String Fries: 7-9 minutes

Frozen Waffle Fries: 10-12 minutes

Frozen Sweet Potato Fries: 13-15 minutes

We love fries with seasoned salt, but you can also make a homemade french fry seasoning by combining 2 teaspoons garlic salt, 1 teaspoon onion powder, 1 teaspoon salt, and ½ teaspoon each paprika and finely ground black pepper. To make the seasoning stick, spray the fries with cooking spray and sprinkle the seasoning before cooking.

Calories: 295 | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 556mg | Potassium: 488mg | Fiber: 5g | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish, Snack

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson
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February 7, 2024
Baked Buffalo Wings
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On appetizer night, everyone loves crispy baked buffalo wings!

This crowd-pleasing recipe skips the deep fryer and delivers the crispiest and juiciest chicken wings ever – straight from the oven.

Crispy Baked Buffalo Wings
- Skip the deep fryer – the oven makes for easy prep and quick cleanup.
- These are the best baked buffalo wings because they’re nice and crispy.
Serve them up just like they do in Buffalo, NY, with celery sticks and blue cheese dressing – or sub in ranch if you prefer.

Ingredients for Buffalo Wings

Chicken Wings – Use fresh split bone-in wings. Split wings means that the drums and flats are separated and the wing tip has been discarded.

Coating & Seasonings – Spices and all-purpose flour create a coating that makes the chicken crispy and gives the buffalo sauce something to grab onto. For an extra kick, add in a bit of cayenne pepper.

Buffalo Sauce – I prefer homemade buffalo sauce with just hot sauce and unsalted butter; however, you can purchase buffalo sauce at the store if you’d prefer.

Did you know that you can purchase a mild buffalo sauce?

If spicy flavors aren’t to your taste, look for mild buffalo sauce to add a gentle, flavorful kick to your wings recipe.

How to Make Buffalo Wings
1. Pat the wings dry with a paper towel.
2. In a large bowl, combine wings with flour and seasonings (per recipe below).
3. On a large parchment-lined baking sheet, place wings in a single layer (no wire rack required) and bake, turning halfway.
4. Remove and toss in buffalo sauce.
Once you’ve tossed the chicken wings in buffalo sauce, you can serve them or return them to the oven for an additional 10 minutes.

The final baking with buffalo sauce helps the sauce to caramelize on the outside of the wings while seeping into the wings. YUM!

Dipping and Dunking!

This is the best buffalo wings recipe – crispy and spicy! Serve them New York style with blue cheese or try ranch. Any dip with sour cream will balance the wings’ spicy heat, enhancing their flavor. Add a side of fries for a full meal deal!

Tips for Crispy Wings
- Pat the wings dry before dredging in flour.
- Use baking powder, not baking soda, for a crispier coating.
- Place the flour-coated wings in a single layer in the refrigerator for an hour to dry out for an even crisper skin.
Storing Wings
- Leftover buffalo wings can be stored in the refrigerator for up to 4 days or up to 6 months in the freezer. Thaw in the refrigerator before reheating.
- To re-crisp, avoid the microwave. Place the wings in a single layer in a preheated oven for 15 minutes, under the broiler for 2-3 minutes per side, or in the air fryer for a few minutes.
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Got Wings?
4.87 from 50 votes↑ Click stars to rate now!
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Baked Buffalo Wings

These baked buffalo wings are the ultimate game day feast. Crispy chicken wings are baked in the oven then tossed in a spicy buffalo sauce.

Prep Time 10 minutes

Cook Time 45 minutes

Chill Time 20 minutes

Total Time 1 hour 15 minutes

Preheat oven to 425°F.

Pat the wings dry with a paper towel.

In a large bowl combine the chicken wings with flour, baking powder, garlic powder, salt, and pepper.

Line a large rimmed baking sheet with foil and place a piece of parchment paper on top. Place the seasoned wings in a single layer on the parchment paper.

If time allows, refrigerate the wings for 30 mintues.

Bake wings for 20 minutes, then flip and bake for an additional 15 minutes.

Remove wings from the oven and pour the sauce over top. Mix the wings on the parchment paper until coated. Slide parchment out from under the wings.

Turn oven to broil and broil wings until golden.

This recipe uses drumettes and wingettes (or flats) that have been split.

For extra crispy wings, let them dry in the refrigerator for 30-60 minutes before baking.

Be sure that you use baking powder and not baking soda.

We love hot sauce but you can use any sauce you’d like. Sauces with sugar will need less broiling time.

Serve wings with carrot sticks, celery sticks, and a side of blue cheese dressing or ranch.

Wings can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven until heated through.

Serving: 1wing | Calories: 47 | Protein: 3g | Fat: 3g | Cholesterol: 15mg | Sodium: 523mg | Potassium: 65mg | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Got Buffalo Sauce?

Buffalo chicken wings are a favorite but don’t stop there! Buffalo wing sauce is great on so many appetizers.
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Holly Nilsson

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December 30, 2023
Instant Pot Mac and Cheese
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This Instant Pot mac and cheese is extra creamy, super cheesy, really easy, and is ready in minutes.

It all cooks in just one pot; including the pasta with no draining or straining.

Easy Cheesy Instant Pot Mac and Cheese
- Creamy, cheesy, and delicious it’s made in just one pot, making fewer dishes to wash.
- Super easy to prepare – no roux, no strainer, and no baking required.
- A pressure cooker makes this so fast, this may even be quicker and easier than boxed.
Ingredients for Instant Pot Mac & Cheese

Pasta – Elbow macaroni noodles are my first choice but you can use other small varieties of pasta.

Water and Seasonings – Season the cooking water in this recipe as it is absorbed by the pasta, adding great flavor. Do not drain the water; the starches from the pasta help thicken it and make a creamy sauce.

Cheese – Sharp cheddar and Parmesan cheese make a rich cheese sauce. You can replace some or all of the cheddar with gruyere, gouda, fontina, or even Monterey jack. Skip the mozzarella cheese in this recipe, as it isn’t bold enough.

Variations
- Replace half of the cooking water with reduced sodium chicken broth & skip the salt.
- Add seasonings like garlic powder, cayenne pepper or a dash of hot sauce.
- For some extra nutrition, stir in vegetables like spinach or steamed broccoli.
- Replace the milk with half and half or evaporated milk if desired.
- Add rotisserie chicken, diced ham, or even ground beef or sprinkle with crisp bacon.
How to Make Instant Pot Mac and Cheese

The leftover pasta water from cooking adds starch to thicken it and help it stick to the pasta.
1. Add elbows, water, & seasonings to the Instant Pot and cook on high.
2. Quick-release the pressure (per the recipe below) do not drain.
3. Stir in cream cheese, cheddar and parmesan.
Storing & Reheating Leftovers
- Store leftovers in an airtight container for up to 4 days.
- When reheating, add a splash of milk or heavy cream (about 1 tbsp per cup of mac and cheese) to keep it creamy.
More Mac and Cheese Favorites

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4.90 from 255 votes↑ Click stars to rate now!
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Instant Pot Mac and Cheese

Instant pot mac and cheese takes all of the creamy goodness of homemade mac and cheese and turns it into an easy one pot meal.

Prep Time 10 minutes

Cook Time 6 minutes

Pressure Preheat 10 minutes

Total Time 26 minutes

In a 6qt Instant Pot, add uncooked elbow noodles, water, butter, dry mustard, onion powder, seasoned salt, and pepper.

Add the lid and turn to seal. Select MANUAL – HIGH PRESSURE for 6 minutes.

Once completed, turn or press the valve to release any pressure (quick release). There will be cooking liquid in the Instant Pot – do not drain it.

Stir in the cream cheese until melted. Add ¼ cup milk slowly until blended.

Add the cheddar and parmesan cheeses and stir until melted, adding additional milk if needed to reach the desired consistency. You may not need all of the milk.

Serve immediately.

This recipe can be made with other types of cheese, ensure you use a bold or sharp cheese for the best flavor.
Shred the cheese yourself for the best results, pre-shredded cheeses have additives and they don’t always melt well.
Other shapes of pasta can be used, but depending on the shape, cooking time may need to be adjusted slightly.
You may not use all of the milk; add just a little bit at a time.
6 minutes on high should be just right for most brands of pasta, if you use another small shape and find it isn’t cooked through, put the lid back on and let it rest for a few minutes.

Calories: 327 | Carbohydrates: 26g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 375mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 595IU | Calcium: 317mg | Iron: 0.7mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Lunch, Pasta, Side Dish

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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December 8, 2023