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Tag: school meals

  • How the federal government shutdown could impact NC school meals, SNAP benefits

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    The federal government says it has about three months of money on hand to reimburse schools for their meal expenses.

    The federal government says it has about three months of money on hand to reimburse schools for their meal expenses.

    tlong@newsobserver.com

    A prolonged federal government shutdown could make it harder for North Carolina families already facing food stamp cuts to get their benefits and school meals.

    Federal officials are warning that if the shutdown continues past October, it could impact services such as how much families get in Supplemental Nutrition Assistance Program (SNAP) benefits and school meal services. The shutdown impact looms after federal food assistance cuts were put into law over the summer in the “One Big Beautiful Bill.”

    “Like everybody else, we hope that the shutdown does not go for an extended period of time,” Wake County Superintendent Robert Taylor said at a press conference Monday at Oak Grove Elementary School in Raleigh. “But that is the unpredictability about what that shutdown means and how it impacts various programs.”

    Local and state leaders, farmers and advocacy groups held a Child Nutrition Roundtable Monday at Oak Grove to mark National School Lunch Week and Farm To School Month. Roundtable attendees urged state lawmakers to provide $4.4 million to fund summer nutrition programs and buy produce from farmers to provide to schools.

    ’Insufficient funds’ for full SNAP benefits

    The federal government has been shut down since Oct. 1 after Congress was unable to agree on a plan to keep the government running. Republicans and Democrats have pointed the blame at each other for the shutdown.

    The Trump administration has warned states there are “insufficient funds’ to pay full SNAP benefits for 42 million people if the government shutdown runs past October, Axios reported. States were told not to load electronic benefit transfer (EBT) cards for November for SNAP recipients “until further notice.”

    In North Carolina, 1.4 million people “rely on SNAP to help put nutritious and healthy food on the table,” according to the state Department of Health and Human Services.

    “Food and nutrition are foundational to good health and people should not have to worry about their families and communities going hungry” NC DHHS Secretary Dev Sangvai said in a press release last week. “NCDHHS hopes for a quick resolution to the federal shutdown to ensure people in North Carolina are not at risk of losing critical food benefits.”

    Some families who are eligible for SNAP benefits aren’t applying due to the shutdown, according to Abby Emanuelson, executive director of the North Carolina Alliance for Health.

    Funds for 3 months of school meals

    An extended government shutdown could impact school meal programs.

    Public schools that participate in the National School Lunch Program are reimbursed by the federal government. The U.S. department of Agriculture has told the Council of Chief State School Officers that the agency typically has funding on hand for three months of school meals following a shutdown.

    In an Oct. 1 memo to North Carolina schools, State Superintendent Mo Green said the Department of Agriculture is unlikely to issue any guidance on school meals until closer to that three-month mark.

    “In response, our School Nutrition Office has taken proactive steps to secure funding to cover your September meals (typically reimbursed after October 10),” Green said. “Should the shutdown continue after these funds are exhausted, there may be delays in processing your October claims (which are normally reimbursed after November 10).”

    If the shutdown become protracted, schools may have to reduce their meal services.

    Taylor, the Wake superintendent, said Monday they don’t have specific data yet on when the district’s school meal program might run into trouble. In recent years, Wake has cited rising costs for raising school meal prices.

    Fewer students could get free school meals

    The shutdown worries come after the “One Big Beautiful Bill” President Donald Trump signed into law July 4 called for $186 billion in SNAP cuts by 2035.

    Families will face tighter eligibility requirements to receive SNAP benefits. Additionally, receiving SNAP will no longer automatically result in receiving free school meals.

    SNAP recipients will have to fill out paperwork to send to their child’s school to continue to get free school meals.

    Up to 850,000 North Carolina children may no longer qualify for free or reduced price meals due to the SNAP changes, The Charlotte Observer previously reported.

    The eligibility changes could result in many North Carolina schools no longer qualifying for a federal program that provides free school breakfasts and lunches to all their students.

    “The federal shutdown, the impending cost shift to the states for SNAP is is a big concern to us, because it’s going to have such a ripple effect on school meals,” Emanuelson of the North Carolina Alliance for Health said in an interview.

    Programs will ‘help hungry kids’

    Attendees at Monday’s Child Nutrition Roundtable said state lawmakers can help mitigate the impact of federal funding cuts by providing $2.5 million to fund the Farm to School program and $1.9 million for the Sun Bucks programs.

    Kim Shaw, owner of Small City Farm in Charlotte, says the farm is being negatively impacted by USDA grant cuts under the Trump Administration. These cuts impact the farms ability to do business and harms programs that provide produce to food banks, local schools and more. Shaw was photographed spreading compost, watering seedlings and tending to her egg-laying hens, that she says love collard greens. at the farm on Apr. 3.
    Kim Shaw, owner of Small City Farm in Charlotte, says the farm is being negatively impacted by USDA grant cuts under the Trump Administration. These cuts impact the farms ability to do business and harms programs that provide produce to food banks, local schools and more. Shaw was photographed spreading compost, watering seedlings and tending to her egg-laying hens, that she says love collard greens. at the farm on Apr. 3. John D. Simmons For the Observer

    In March, the USDA slashed more than $1 billion from its Local Food Purchase Assistance and Local Food for Schools programs which allowed schools, child care centers and states to buy food directly from local farmers, The Charlotte Observer previously reported.

    Advocates of the Farm To School program said a a small investment of $2.5 million in state funds will help farmers financially to continue to provide healthy produce to North Carolina schools. Under the Farm to School program, Tidewater Grain Company in Pamlico County provides products such as rice to Wake County and other North Carolina school systems.

    “Having hungry kids fuels no purpose for any party, no matter which side of the aisle you’re on,” said Tommy Wheeler, founder of Tidewater Grain Company “And putting money into our local economies is always good business.”

    Advocates say providing $1.9 million to continue the SUN Bucks program will help ensure students don’t go hungry in the summer when school is out. The program allows parents to get $120 per child to buy groceries during the summer, The News & Observer previously reported.

    They’re asking for a small and reasonable amount of money, according to Sen. Jay Chaudhuri, a Wake County Democrat.

    “These are programs that have been proven to work, that are going to help hungry kids,” Chaudhuri said. “You know, at the end of the day, I guess kids don’t have a lobbyist lobby on their behalf.

    “I feel like we’re trying to do something that each of us know from our own personal and professional experience, and so I’m trying to stay optimistic that we can try to get those dollars and put them to work to help feed the kids.”

    This story was originally published October 13, 2025 at 5:04 PM.

    Related Stories from Charlotte Observer

    T. Keung Hui

    The News & Observer

    T. Keung Hui has covered K-12 education for the News & Observer since 1999, helping parents, students, school employees and the community understand the vital role education plays in North Carolina. His primary focus is Wake County, but he also covers statewide education issues.

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    T. Keung Hui

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  • Announcing New Assessment Technology for All K-12 Food Programs

    Announcing New Assessment Technology for All K-12 Food Programs

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    Press Release


    Jun 2, 2022

    Just in time for summer meal planning for School Year 22/23, Chef Ann Foundation (CAF) has launched the Scratch Cooking Assessment & Learning Evaluation (SCALE) tool to increase scratch cooking and improve nutrition in school meal programs. Prior to COVID-19, 31 million children participated in the National School Lunch Program daily, making the quality and nutrition of school meals a top priority. As school districts grapple with supply chain and labor issues, they are seeking out ways to improve efficiencies while still providing nutritious, appealing meals for students.

    For over 20 years, Chef Ann Cooper has worked closely with school districts through on-site assessments, trainings, and operational assistance. After starting her career as a white tablecloth chef, Chef Ann realized the massive impact and potential of healthy school food, and started advocating for school food programs across the country. Working in partnership with Anneliese Tanner, CAF Director of Research & Assessment, and school food expert Chef Beth Collins, CAF has spent the last two years building technology that offers the first comprehensive self-assessment focused on improving nutrition, enhancing school meal programs, and increasing scratch cooking. In-depth reports were previously only available to districts through an on-site assessment, and are now widely available for all districts through this innovative platform.

    Many school districts want to improve their meal programs, but do not have the bandwidth or tools to assess their current operations or determine where to start. SCALE is a digital platform that supports school districts with free customized assessments, resources, and recommendations. It is available now at no cost to schools nationwide and is hosted on Chef Ann Foundation’s The Lunch Box website. The tool focuses on key areas: Food, Scratch Cooking, Finances, Facilities, Human Resources, and Marketing.

    Districts from across the country are excited to use SCALE to enhance and improve their operations. Erin Primer, Food Service Director at San Luis Coastal Unified School District stated, “SCALE allows food service directors to have tangible, data-driven strategies to enhance our programs, and to articulate our needs to district counterparts who want to support us in the healthy food effort.”

    SCALE can help school districts develop strategic plans, guide program development, or garner support for improvements in school nutrition programs. According to Anneliese Tanner, Chef Ann Foundation’s Senior Director of Research & Assessment, SCALE has the opportunity to have a profound impact on school food programs across the nation. “Helping districts understand their numbers, efficiencies, procurement options, and system change ideas is my passion. I wish I had something like SCALE when I was in the districts, it would have been a game changer,” stated Tanner. SCALE was developed with support from Whole Kids Foundation and The Life Time Foundation.

    For more information about the Chef Ann Foundation, visit: https://www.chefannfoundation.org and to access SCALE, visit https://www.thelunchbox.org/scale.

    About the Chef Ann Foundation
    The Chef Ann Foundation is a 501(c)(3) nonprofit working to ensure that school food professionals have the resources, funding and support they need to provide fresh, healthy, delicious, scratch cooked meals that support the health of children and our planet. To date, the organization has reached more than 13,500 schools and 3.3 million kids with healthy school programming. Learn more at chefannfoundation.org and follow us on Facebook, Twitter, Instagram and LinkedIn.

    Contact:
    Danielle Chandler
    Chef Ann Foundation, Marketing Manager
    danielle.c@chefannfoundation.org
    410-812-2948

    Source: Chef Ann Foundation

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