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[ad_1] Serving milk in bulk instead of single-serve containers eliminates a top source of school food waste BOULDER, Colo., September 6, 2024 (Newswire.com) – The Chef...
[ad_1] Initiative Helps K–12 Schools Transition From Serving Students Heat-and-Serve Meals to Fresher, Healthier Scratch-Cooked Meals BOULDER, Colo., August 1, 2024 (Newswire.com) – School districts interested...
[ad_1] BOULDER, Colo., May 16, 2024 (Newswire.com) – The Chef Ann Foundation announced today it has awarded grants totaling $4.8 million to eight groups of local partners through...
[ad_1] Paid seven-week program offers entry point to a career in healthy, scratch-cooked school food SACRAMENTO, Calif., May 6, 2024 (Newswire.com) – California residents interested in...
[ad_1] BOULDER, Colo., November 13, 2023 (Newswire.com) – California residents interested in exploring a community-oriented career in K-12 school food can apply now to Chef Ann Foundation’s...
[ad_1] Serving Milk in Bulk Instead of Single-Serve Containers Eliminates a Top Source of School Food Waste BOULDER, Colo., November 10, 2023 (Newswire.com) – Chef Ann...
[ad_1] Press Release – Jun 2, 2022 BOULDER, Colo., June 2, 2022 (Newswire.com) – Just in time for summer meal planning for School Year 22/23, Chef...