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Tag: savory

  • How to Plant and Grow Summer Savory | Gardener’s Path

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    How to Grow

    Savory grows best in rich, well-drained soil amended with organic matter, and requires a full sun location. The plant makes an attractive, fragrant edging for garden beds.

    It can tolerate both dry or moist soils, but not soaking wet conditions, and is also drought tolerant.

    A close up horizontal image of summer savory, an herb growing in a wood window box.

    Fertilizer usually isn’t required if the soil has been enriched with well-rotted compost or manure.

    If left in the garden, savory will reseed itself, but this isn’t the most reliable method of propagation – it’s best to start seeds in a controlled environment.

    Summer savory is one of the most trouble-free herbs you can grow, its aromatic oils naturally repel many common garden pests, and it has no serious disease problems.

    The main issue to watch for is root rot caused by waterlogged soil, which will show up as wilting and yellowing leaves – simply ensure good drainage and avoid overwatering.

    Where to Buy

    Inexplicably, this tasty herb can be difficult to find in both grocery stores and garden centers.

    Look for nurseries that carry a good selection of herbs to find seedlings, or pick up some seeds and start your own.

    Seeds are available in garden centers in early spring, or you can shop online.

    A large summer savory plant takes up the full frame, growing in the sunshine.A large summer savory plant takes up the full frame, growing in the sunshine.

    Summer Savory Seeds

    Seeds in a variety of package sizes are available from True Leaf Market.

    Harvesting

    Begin to harvest leaves as soon as the young plants are five to six inches tall. Pinch the stems about halfway down, just above a leaf node, and use the trimmed leaves for the kitchen.

    A close up horizontal image of summer savory growing in a container pictured in bright sunshine.A close up horizontal image of summer savory growing in a container pictured in bright sunshine.
    Photo by Lorna Kring.

    Pinching in this way also encourages new branches to form, and prevents leggy plants.

    Leaves can be harvested throughout the summer, but the flavor is sweeter and more intense before flowering begins.

    Pick leaves in the afternoon when the essential oils are strongest.

    Flavor is best in fresh leaves, but they can also be dried and frozen. Or, you can always grow some of the winter variety for year-round supply of evergreen leaves.

    Or, you can freeze fresh leaves in a zip-top bag, rolling the bag from the bottom up to squeeze out excess air before sealing.

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    Lorna Kring

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  • Best Of Houston® 2025: Best Breakfast – Downtown – Houston Press

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    Overview:

    We choose this year’s winner of Houston’s Best Downtown Breakfast.

    Best Breakfast – Downtown: Press Waffle Co.

    Downtown’s Lyric Market has a breakfast star in Press Waffle Co., where golden Liége waffles come loaded with both sweet and savory hits. Go indulgent with the Chicken & Waffles, piled high with crispy tenders, bacon crumble and a generous maple syrup drizzle, or the American, topped with cheddar, bacon and an oozing fried egg. Sweet tooths can’t miss The Elvis with banana, peanut butter, honey and some bacon for good measure.

    411 Smith

    713-405-1407 

    presswaffleco.com

    This article appears in Jan 1 – Dec 31, 2025.

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    Houston Press

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  • The Best And Easy Savory And Spicy Cocktails

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    The cocktail scene is heating up with the demand for savory and spicy cocktails

    When it comes to cocktails, younger drinkers are embracing bold, adventurous flavors. Sweet and fruity concoctions may always have their place, but a growing trend among millennials is leaning into spicy and savory cocktails—drinks with heat, depth, and a touch of umami. These cocktails are not only exciting to drink, they’re also surprisingly easy to make at home with simple ingredients.

    Here are the best and easy savory and spicy cocktails to bring the fire and flavor to your next happy hour.

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    Spicy Gin & Tonic with Jalapeño and Cucumber

    This cocktail takes the classic G&T and gives it a spicy, refreshing upgrade. Jalapeño slices add heat while cucumber balances with crisp coolness.

    Ingredients

    • 2 oz gin
    • 4 oz tonic water
    • 2 cucumber slices
    • 2 jalapeño slices

    • Lime wedge for garnish

    Create

    1. Muddle cucumber and jalapeño lightly
    2. Add gin then top with tonic
    3. Garnish with lime

    Smoky Bourbon & Chipotle Sour

    Bourbon’s natural sweetness pairs beautifully with the smokiness of chipotle, creating a complex cocktail with a little kick.

    Ingredients

    Create

    1. Combine ingredients in cocktail mixer
    2. Shake with ice
    3. Strain into a rocks glass
    4. Garnish with a lemon peel

    Spicy Tequila Paloma

    The Paloma is Mexico’s beloved grapefruit-and-tequila cocktail, but adding chili salt and jalapeño takes it to the next level.

    Ingredients

    Create

    1. Rim a glass with chili salt
    2. Add tequila, lime, and jalapeño
    3. Top with grapefruit soda

    Savory Rum Michelada

    Borrowing from the beer-based Michelada, this twist swaps in light rum for a unique savory cocktail with tropical depth.

    Ingredients

    • 2 oz light rum

    • 4 oz tomato juice

    • ½ oz lime juice

    • 2 dashes hot sauce

    • 1 dash soy sauce

    Create

    1. Mix ingredients with ice in a tall glass
    2. Gently stir
    3. Garnish with lime and chili powder

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    Chili Mango Vodka Smash

    This vodka cocktail blends sweet mango with fiery chili, creating a drink that’s tropical, savory, and refreshing all at once. It’s a modern, Instagram-worthy favorite.

    Ingredients

    • 2 oz vodka

    • 1 oz fresh lime juice

    • ¾ oz simple syrup (or agave)

    • 3 chunks fresh mango (or 2 oz mango puree)

    • 2 slices fresh red chili or jalapeño

    Create

    1. Muddle mango and chili

    2. Shake with vodka, lime, and syrup

    3. Strain into a rocks glass over ice

    4. Garnish with chili slice

    Spicy and savory cocktails are having their moment, fueled by millennial tastes for adventure and flavor diversity. Whether you’re into gin, vodka, bourbon, tequila, or rum, these easy recipes are proof you don’t need a speakeasy to enjoy mixology magic at home.

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    Anthony Washington

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  • Where to Find Savory Pastries in Chicago

    Where to Find Savory Pastries in Chicago

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    The seasonal doughnuts and pastries at Brite change every week, but the lineup always includes at least one savory option. Past entries include an Everything croissant filled cream cheese bacon jam, Funyun croissant, and a hot dog bouquet stuffed with pieces of Viennas and topped with poppy seeds, relish, onions, tomatoes, sport peppers, and mustard.

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    Eater Staff

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