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Tag: sausage

  • The Under-the-Radar Delivery Service That Lets Me Enjoy Restaurant-Grade Tapas at Home

    The Under-the-Radar Delivery Service That Lets Me Enjoy Restaurant-Grade Tapas at Home

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    While I love dreaming up big cooking projects, tossing a ton of ingredients into my trusty Dutch oven, and letting it simmer for hours, I often run into a problem when I’m hosting or hanging out around the house: The smells of delicious braising meats and veggies make me hungry, and since I had just spent so much time making the main dish, I’m not usually in the mood to spend even more time on appetizers. That’s why my favorite appetizers for both solo lounging in my apt and hosting dinner parties are charcuterie or a good ol’ cheese board. Meats, cheeses, and snacks are always crowd-pleasers, and guests can make their own culinary adventure by mixing and matching whatever they want from the spread. However, the same salami and cheddar situation from the deli section of the grocery store can get a little stale, so opting for some high-quality meats and cheeses is a great way to make your cheeseboard more show-stopping — and delicious. One DTC company I recently got to test out and love is Mercado Famous, online purveyors of incredible Spanish meats. 

    What Is Mercado Famous? 

    Mercado Famous is a one-stop shop for exquisite Spanish ham and sausage. I’m talking about chorizo, lomo Ibérico, jamon Ibérico, salchichón Ibérico, and more. They hand-select the best cuts from partner farms that have been practicing their craft for generations, and they import and ship their wares all over the contiguous United States, straight to your door. What makes this ham so special (and worth the price!) is the distinct taste and texture of the meat. The pigs are fed on acorns, natural pastures, and other organic foods in an 100% ecological farm, according to the site. “Our Ibérico pigs roam free across the Dehesa — a protected reservation network of meadows and forests along Spain’s Iberian peninsula with a perfect balanced micro climate,” the brand explains. “They move freely and eat at their leisure, and, come fall, they feast on acorns from the trees overhead. Happy pigs, Happy meats.” 

    All of their products are also made in Spain, and they don’t require refrigeration — you just have to keep them in a cool, dry place and away from direct sunlight. (But you should pop them in the fridge after you open them.) You can order meats a la carte, in bundles, or (if you’re feeling ambitious) a whole leg of ham. 

    Why I Love Mercado Famous 

    It’s hard to explain just how delicious this ham is if you’ve never tried it. It tastes so much better than anything you’d be able to get at your local grocery store, and it lasts for a super long time (mine had a two-year shelf life). And, since it doesn’t require refrigeration, it saves you space in your fridge. Plus, it’s a great thing to keep on hand and forget about (if you can!) until you have people over and are in need of a charcuterie centerpiece. I got the Grazer bundle, which comes with a pack of Jamon 50% Ibérico, Chorizo Ibérico, Lomo 50% Ibérico, and Salchichon. The Jamon 50% Ibérico was my favorite, but honestly, they were all top-notch. I broke some out on New Year’s Eve, thinking I was going to get away with just putting out a single pack, but my guests devoured the whole bundle before midnight. 

    I’m not alone in my love for Mercado Famous’ delicious wares, either. “I found Mercado through Instagram and saw that their meats were organic, so I thought I’d give em a try!” one reviewer wrote. “This bundle was delicious, I served it as an appetizer for a dinner party my husband and I had for his close friends. All the men enjoyed it and I was happy knowing it was tasty and organic.” So, if you’re looking to bring the flavors of a Spanish tapas restaurant into your kitchen — no matter how far you are from Spain — this is the answer.

    Buy: The Grazer, $49.95 (normally $54.80)

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    Ian Burke

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  • The 6-Ingredient Breakfast Casserole I Make Every Christmas

    The 6-Ingredient Breakfast Casserole I Make Every Christmas

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    Make ahead: The casserole can be assembled, covered with aluminum foil, and refrigerated for up to 24 hours before baking. Uncover before baking.

    The casserole can also be frozen fully baked. Let cool, cover first with aluminum foil and then plastic wrap, and freeze for up to 2 months. Thaw overnight in the refrigerator and let sit at room temperature while heating the oven to 325ºF. Remove the plastic wrap and bake covered with aluminum foil until heated through, 50 to 60 minutes.

    Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Reheat individual servings in the microwave until warmed through, 45 seconds to 1 minute.

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    Christine Gallary

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  • Loaded Tater Tot Nachos

    Loaded Tater Tot Nachos

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    Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon.  This delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare and everyone LOVES it.

    serving up Tater Tot Nachos garnished with green onion and tomatoes, from a baking tray

    One of the coolest parts about blogging is getting together with other bloggers to learn from one another.  We had a recent get together in Orlando, Florida which, of course, meant visiting Universal Studios!

    We were so thankful that Universal not only sponsored our retreat but also gave us park passes to experience Universal Studios and all of the amazing restaurants and attractions (and inspired the yummy Tater Tot Nachos recipe below)!

    Of course we had to find the best places to eat including my favorite, The Toothsome Chocolate Emporium.  The atmosphere is a fun steampunk theme and they even have a shop (where I absolutely HAD to buy Cookies & Cream Cotton Candy and Key Lime Pie Cotton Candy)!

    closeup picture of the Toothsome Chocolate Emporium and Savory Feast Kitchen
    The Toothsome Chocolate Emporium & Savory Feast Kitchen at Universal CityWalk is my personal favorite!

    I usually pick dinner over dessert but the Toothsome Chocolate Emporium had the best of both worlds with some truly delicious meals and the most amazing artisan milkshakes! We enjoyed a lot of great appetizers including Philly Cheesesteak Egg Rolls (and chocolate bread)!

    One appetizer in particular totally won me over that night… the Totchos. Totchos are basically Tater Tots Nachos loaded up with cheese and I honestly couldn’t stop eating them. They were the inspiration for the recipe below!

    When you visit Toothsome you definitely need to order one of their artisan milkshakes! I capped the night off with this insanely crazy Strawberry Cheesecake Milkshake… and yes that’s a big ol’ hunk of cheesecake right on top!

    tater tot nachos on a plate

    Ok, back to the Tater Tot Nachos! I knew I’d have to create my own version as soon as I got home and let me just say this will be a go-to snack from now on! Not only is it incredibly simple to prepare, everyone in my family completely raved about them (I barely got a chance to snap a couple of photos)!

    I love the combo of potato, bacon, cheese and tomato.  You can top these with anything you like including olives, jalapenos and cilantro.

    Crispy Tater Tots are loaded with cheese & bacon and baked until hot and bubbly.  Just before serving, they’re topped with sliced green onion, chopped tomatoes and fresh sour cream.  This is one snack everyone can agree on!

    serving up Tater Tot Nachos garnished with green onion and tomatoes, from a baking tray

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    Loaded Tater Tot Nachos

    Tater Tot Nachos have crispy Tater Tots smothered in melted cheddar cheese and bacon. This delicious snack, inspired by a dish at one of my all time favorite restaurants, takes just minutes to prepare and everyone LOVES it

    Prep Time 5 minutes

    Cook Time 20 minutes

    Total Time 25 minutes

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    • Preheat oven to 450°F.

    • Line a large baking pan with parchment paper. Place Tater Tots in a single layer and bake 20 minutes turning after 10 minutes.

    • Top with bacon, sausage and cheddar cheese. Bake an additional 5 minutes or until cheese is melted and bubbly.

    • Remove from the oven and top with tomatoes, green onions and sour cream. Serve immediately.

    Calories: 640 | Carbohydrates: 41g | Protein: 20g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 80mg | Sodium: 1276mg | Potassium: 663mg | Fiber: 3g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 16.4mg | Calcium: 321mg | Iron: 1.7mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Appetizer, Side Dish, Snack
    Cuisine American

    We stayed at Universal’s Cabana Bay Beach Resort.  It was a great location and the rooms were comfortable with a fun bright retro decor.  The location was ideal with shuttles always ready to run you to the parks!  Cabana Bay Resort had so many awesome amenities for families including beautiful pools with a lazy river and a Starbucks for parents!

    Cabana Bay pool and hotel room
    Universal’s Cabana Bay Beach Resort was a wonderfully comfortable hotel with a great location and amenities that made it fun for the whole family!

    During the days while we were working, we actually ate most of our meals at the Bayliner Diner right in the hotel.  It was a perfect place to grab a quick meal with tons of choices including hot sandwiches, burgers, pizza, and a beautiful fresh salad bar loaded with fruits and berries in the morning and fresh ingredients to make your own salads in the afternoon.

    Universal CityWalk… a walking street filled with shops and restaurants and lots of amazing places to eat!  If you’ve never been, it’s one of my absolute favorite places! You’re going to want to put Universal CityWalk on your list of places you must visit and while you’re there definitely check out Cabana Bay if you’re looking for a great place to stay with your family!  Everything about this trip was amazing from the accommodation to the service and the food we enjoyed!  I’m already counting the minutes until I get to go back.. and I’ll definitely be taking my family with me next time!

    A special thank you to our friends at Universal for hosting our stay, providing several of our meals and our park tickets allowing us to experience all that Universal had to offer and thank you to our friends at Kia for supplying us with a sweet ride and thank you to Squatty Potty for additionally sponsoring our retreat.  Working with brands I love helps me to continue bringing you the recipes you love!

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    Tater Tot Nachos with a title

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    Holly Nilsson

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