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Tag: sauces

  • HOW TO MAKE DELICIOUS HONEY MUSTARD SAUCE WITH SIMPLE INGREDIENTS

    HOW TO MAKE DELICIOUS HONEY MUSTARD SAUCE WITH SIMPLE INGREDIENTS

    This homemade version of Honey Mustard Sauce is super easy to make and wonderful on salads or as a dip for chicken tenders!

    You may also love this delicious Homemade Vanilla Sauce! It’s wonderful on bread pudding, ice cream, waffles, etc.

    ❤️WHY WE LOVE THIS RECIPE

    This Honey Mustard Sauce recipe is so easy and goes well with chicken nuggets and chicken tenders.  Make your own honey mustard sauce as a dip for fresh vegetables and add a couple teaspoons to scrambled eggs or an omelet.  Honey mustard sauce is good on baked pork chops and fish. You can brush it on meats you are grilling, too. 

    🍴KEY INGREDIENTS

    • Dijon Mustard
    • Honey
    • Mayonnaise
    • Red Pepper or Cayenne
    • Garlic Powder
    • Lemon Juice or White Vinegar

    🍽️HOW TO MAKE

    Making any sauce is usually very simple and this is no exception. You will just whisk the ingredients together in a bowl and that is pretty much it! Can’t get much simpler than that and you have a wonderful sauce!

    Honey Mustard Sauce

    ⭐TIP

    You can play with this recipe, to make it more honey or less to your liking. That is one thing that we love about making your own sauce you can play with the ingredients.

    OTHER SAUCE AND DRESSING RECIPES

    STORING & SERVING SIZE

    We store this in the refrigerator for about a week and it makes a little over a cup. You can easily double this recipe or triple it.

    Honey Mustard Sauce

    Anne Walkup

    This is a simple recipe for homemade Honey Mustard Sauce. This sauce is wonderful on a delicious summer salad and also great for dipping chicken tenders in!

    Prep Time 10 minutes

    Course Sauce

    Cuisine American

    • 1/4 cup Dijon mustard
    • 1/4 cup honey
    • 3/4 cup mayonnaise
    • pinch red pepper or cayenne optional
    • 1/8 teaspoon garlic powder
    • 1 teaspoon lemon juice or white vinegar optional

    Keyword Honey Mustard Sauce

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

    Anne Walkup

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  • These “Delicious” $5 Simmer Sauces Make Weeknight Dinners So Much Easier (I Always Have Two in My Pantry!)

    These “Delicious” $5 Simmer Sauces Make Weeknight Dinners So Much Easier (I Always Have Two in My Pantry!)

    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    If you know me, then you’d know that I love cooking and rolling up my sleeves for a big culinary project. I particularly love making sauces and stocks with tons of flavor that comes from slowly (keyword: slowly) simmering meat, bones, veggies, and herbs in a big pot, then reducing it for hours until I’m left with a delicious vat of savory goodness. However, I’m not exactly able to embark on an hours-long culinary tour de force every night of the week — especially when I’m working in the office and have to commute to and from my apartment. By the time I change, go to the gym, come back, and shower, it’s usually around 8 p.m., and only then can I start working on dinner. That’s why I keep my pantry stocked with quick and easy items that let me eat delicious, high-quality food without the hassle. Lately, I had the opportunity to test out the SOMOS Simmer Sauces, and when SOMOS says it brings the quality of a Mexican restaurant into your kitchen, it’s not kidding. 

    What Are the SOMOS Simmer Sauces? 

    SOMOS Simmer Sauces are incredibly versatile pantry staples you can keep on hand to spice up your weeknight meals without the hassle. Available in a slew of flavors — Taco, Fajita, Green Enchilada, and Red Enchilada — the simmer sauces can fit every occasion. (There’s also Al Pastor, but it’s currently sold out.) And at just $10 for a two-pack of six-serving jars, it’s an incredibly affordable way to add flavor to your dishes. SOMOS uses fresh ingredients to bring the savory and delicious flavors of a Mexican restaurant directly to your kitchen at home. 

    Why I Love the SOMOS Simmer Sauces

    Personally, the idea of jarred sauces always felt a bit like cheating to me, but after a long day of work, the last thing I want to do is put more energy into a complicated sauce. That’s when these SOMOS Simmer Sauces come in clutch. They store easily, taste delicious, and are made with high-quality ingredients, which makes me feel better about slathering my meats and veggies in this stuff. The various flavors are great for keeping some diversity in the dishes, and they’re some of the most affordable sauces of their kind I’ve come across. We’ve used them for taco bowls, fajitas, enchiladas made ahead of time, and even as a topping for some salads. They’re also super versatile, and I’m planning on trying them out with marinating meats to pop on the grill come this year’s Independence Day. And if you’re running out of ideas, check out the company’s website for a ton of recipes that coincide with each jar of sauce, with everything from Chicken Enchilada Soup and Al Pastor Chicken Tacos to Cauliflower Tinga Tostadas and more. 

    So if you’re looking for a way to add some high-quality flavor to your low-effort weeknight meals, you can’t go wrong with the SOMOS simmer sauces. They’re super versatile, easy to store, and affordable. Plus, you’ll be able to save all your culinary energy for the weekend! 

    Shop the entire collection here.

    Ian Burke

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  • Drexel alum gets ‘Shark Tank’ deal for sauce brand Fila Manila

    Drexel alum gets ‘Shark Tank’ deal for sauce brand Fila Manila

    A Drexel University graduate landed an investment deal on ABC’s “Shark Tank” on Friday for his condiment brand Fila Manila, whose spreads celebrate flavors and ingredients popular in Filipino cuisine.

    Founder Jake Deleon, who was born in the Philippines and grew up in Camden County, pitched his growing brand to the panel of sharks and explained that he wanted to represent the next generation of Filipino-American flavors. Deleon founded the company in November 2020, having previously created an almond milk brand that he discontinued due to setbacks from the COVID-19 pandemic. Before becoming an entrepreneur, Deleon helped develop products and manage brands for Procter & Gamble, Starbucks, Pringles and the pet-food brand Iams.

    Fila Manila’s condiments include a banana-based ketchup, ube purple yam and coconut spread, adobo marinade and sauce, creamy peanut sauce, and pineapple rum sauce. All of the spreads are gluten-free, dairy-free and vegan with no artificial colors or flavors. The products are sold by grocers in 25 states at stores including Whole Foods, Target, Stop & Shop and Mom’s Organic Market.

    Deleon’s initial pitch to the sharks — 5% equity in the business for $250,000 — was met with an “ouch” from Kevin O’Leary and a groan from Daymond John.

    But guest panelist Daniel Lubetzky, the CEO of snack brand Kind LLC, took an interest in reaching a deal.

    “I’m excited about this,” Lubetsky said. “I think as an entrepreneur, you are extraordinarily credible.”

    Lubetsky and the rest of the sharks questioned Deleon’s $5 million valuation of the company, which jumped from $50,000 in sales in 2021 to $400,000 in sales the next year. After the company shifted its product packaging to better serve a direct-to-consumer model, sales tapered off during the first half of 2023.

    Lubetsky agreed to invest the $250,000 in Fila Manila in exchange for a 20% ownership stake at a reduced valuation of $1.25 million. Deleon can get back 5% of the company by meeting sales benchmarks. He’s hoping to expand the company’s U.S. footprint and boost e-commerce sales of his spreads.

    “I’m super psyched I got a deal with Daniel. He was the shark I was targeting, and I think Daniel’s experience building Kind is going to bring Fila Manila where I want it to be,” Deleon said during an interview segment after his pitch.

    Deleon initially established Fila Manila out of Laurel Springs, but he moved the company to Washington, D.C., in 2022.

    Before his “Shark Tank” episode aired, Deleon went on the Startup CPG podcast to talk about Fila Manila. He said he had tried to get on the show several times in years past but was overlooked on a few occasions. His episode was filmed during the first half of last year.

    “Last year, I emailed them again. … I’m like ‘Hey, I’m still in business, I’m still alive. This is what’s going on. This is our traction,’” Deleon said. “And they were like, ‘Cool, let’s go through this.’ So I guess third time’s a charm.”

    Deleon said he fully expected to have to negotiate with the sharks to get a deal done.

    “You come into the show and then you expect that you have to negotiate. And then you’re familiar with how the sharks negotiate as well, so you have to come in with that mentality because if you do make a deal, you’re probably starting from way up here and they’re going to want to bring you way down here. You have to think about the mentality of meeting somewhere in the middle.”

    Fila Manila is the latest brand from the region to land a deal on “Shark Tank.” Past companies to emerge from the show with an investment include beach chair company Sunflow, which got a $1 million investment from O’Leary in 2022. The salad brand Simply Good Jars, paper product company Black Paper Party, KIN Apparel and Bleni Blends are among the other local companies that have gotten deals on the series.

    Michael Tanenbaum

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  • CHOCOLATE GRAVY

    CHOCOLATE GRAVY

    Chocolate Gravy is an old-fashioned recipe you will fall in love with and serve time and time again. It’s a delicious treat over biscuits, waffles, pancakes, etc. We love it over biscuits and have enjoyed it for many, many years.

    Chocolate GravyChocolate Gravy

    We love this chocolate gravy on our cathead biscuits. They have hundreds of reviews and are a very popular recipe for a reason!

    ❤️WHY WE LOVE THIS RECIPE

    This recipe was made by our Mother, and her Mother made it for her.. so it goes way back, which is one reason why we love it. Plus, it’s just delicious! I do have to laugh; every time I post this recipe on social media, someone confuses it with adding chocolate to sausage gravy. Not sure why that happens but this isn’t made with sausage gravy! This is a sweet chocolate sauce you pour over biscuits.

    🍴KEY INGREDIENTS

    • Sugar
    • Cocoa
    • All-purpose flour
    • Carnation evaporated milk
    • Cinnamon
    • Salt
    • Vanilla
    • Butter
    • Nuts (optional)

    SWAPS

    Many people don’t add cinnamon, but it is how our family has made this recipe for many years, so we always use it. You can leave it out if you like, but it adds a great flavor. Nut’s are optional too.

    🍽️HOW TO MAKE

    This is a very simple recipe to make and only takes a little time. You can throw this together quickly on a weekend morning to enjoy with your biscuits.

    COOKING STEPS

    Step 1
    In a medium saucepan, stir together sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a little at a time until ingredients are wet. Cook over medium heat, stirring constantly, until mixture thickens. (This will burn easily so be sure to stir)

    Step 2
    Remove from heat and stir in butter and vanilla until smooth. Pour into a bowl and top with nuts if desired. Serve over warm biscuits.

    Chocolate GravyChocolate Gravy

    ⭐TIP

    Always keep stirring when making this chocolate gravy, it will burn or stick quickly. This is also wonderful on pound cake!

    HOW TO SERVE CHOCOLATE GRAVY

    • This is wonderful on biscuits, it is our favorite way to enjoy this gravy. You can make our cathead biscuits or even use canned biscuits if you are in a hurry.
    • Great over pound cake, we like to warm it up and serve it over this old fashioned recipe.
    • Make our chocolate waffles and pour this delicious chocolate gravy over it for a great chocolate treat!
    • Would be a great dipping sauce for any fruit and poured over ice cream.

    BISCUIT VARIATIONS

    If you have followed our site for any amount of time, you know we LOVE our biscuits and have 30+ biscuit recipes. You may want to check out our biscuit Ebook. Here are a few easy recipes you may love:

    ❓FREQUENTLY ASKED QUESTIONS

    Why is my chocolate gravy not thick?

    You didn’t cook it long enough. You really need to cook it until it is thick, which depending on the heat you use (we suggest medium heat) will how long that will take.

    Can I make chocolate gravy in advance?

    Yes, you absolutely can and heat it up in the microwave or on a low heat when you are ready to serve it.

    STORING

    We store in the refrigerator for 3-4 days or you can freeze it for 3 months.

    Southern Shimp & Grits

    This Southern classic is always a hit and never goes out of style. Great for breakfast, brunch or dinner!

    Cathead Biscuits

    These biscuits are a classic! This recipe has over 100 comments. It’s our favorite biscuit recipe.

    SERVING SIZE

    Makes about 2.5 cups of gravy.

    Chocolate Gravy

    Anne Walkup

    This recipe of Chocolate Gravy has been around for years. It’s perfect for a sweet breakfast. Delicious over biscuits, waffles, pancakes, pound cake, ice cream, etc.

    Prep Time 5 minutes

    Cook Time 15 minutes

    Course Breakfast

    Cuisine American

    • 3/4 cup sugar
    • 3 tablespoons cocoa
    • 1/4 cup all-purpose flour
    • 1 1/2 cups carnation evaporated milk
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla
    • 2 tablespoons butter or margarine
    • Nuts optional
    • In a medium saucepan, stir together sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a little at a time until ingredients are wet.

    • Cook over medium heat, stirring constantly, until mixture thickens. (This will burn easily so be sure to stir). Remove from heat and stir in butter and vanilla until smooth. Pour into a bowl and top with nuts if desired. Serve over warm biscuits.

    Let us know by commenting below!

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    © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

    Anne Walkup

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  • Texas Pete maker sued for crafting its hot sauce in — gasp — North Carolina

    Texas Pete maker sued for crafting its hot sauce in — gasp — North Carolina

    Some Texas Pete customers are hot under the collar about where this sauce is actually cooked up. 

    A California man has filed a class action suit against the hot sauce maker, claiming it “capitalizes on consumers’ desire to partake in the culture and authentic cuisine of one of the most prideful states in America” with a name and label that plays up Texas — yet, the product is actually whipped up in Winston-Salem, N.C.

    Hey, at least it wasn’t made in New York City!

    The complaint filed by the Clarkson Law Firm on behalf of customer Philip White says that the dissatisfied customer bought a bottle of Texas Pete for about $3 at a Ralph’s Supermarket in September 2021, because he believed it was made in Texas. The suit claims that White would have passed over the bottle of Texas Pete if he knew it really came from North Carolina.

    But with a name like Texas Pete, as well as a label featuring “distinct Texan imagery” like the “lone star” from the Texas flag and a cowboy, the suit says that consumers like White looking for an authentic Texas hot sauce are being misled. 

    “Because there is nothing ’Texas’ about Texas Pete, [the company’s] deceptive marketing and labeling scheme violates well-established federal and state consumer protection laws aimed at preventing this exact type of fraudulent scheme,” the suit states. 

    Garner Foods told MarketWatch in a statement over email that, “We are aware of the current lawsuit that has been filed against our company regarding the Texas Pete brand name.  We are currently investigating these assertions with our legal counsel to find the clearest and most effective way to respond.”

    It should be noted that both the Texas Pete and T.W. Garner Food Co. websites point out that the hot sauce is made in North Carolina. What’s more, the back label on the hot sauce bottle also reveals that it is made in the Tar Heel State. 

    But the suit argues that “consumers do not view the back label of the products when purchasing everyday food items such as hot sauce.” The plaintiffs are asking for unspecified damages, as well as for Texas Pete to change its label and advertising practices. 

    This brings to mind an Illinois woman’s $5 million suit against Kellogg last year, claiming the company is misleading consumers by selling “Frosted Strawberry Pop-Tarts” that barely contain any strawberries. 

    Or when Starbucks faced backlash several years ago as more consumers started realizing their beloved pumpkin spice lattes didn’t actually contain any pumpkin. The coffee chain has since tweaked the recipe to squeeze in autumn’s signature gourd.

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