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Tag: Santa Barbara

  • Inside A Carpinteria, California, Estate Set Amid An Orchard—And Limitless Guacamole

    Inside A Carpinteria, California, Estate Set Amid An Orchard—And Limitless Guacamole

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    Cradled by two wildlife corridors edged with creeks, this distinctive Carpinteria estate sports a zinc roof patterned after canoes built by native Chumash that once inhabited the Carpinteria Valley, 85 miles north of Los Angeles.

    Set in the foothills two miles from the ocean, the four-bedroom home sits on 11-plus acres designated as an agricultural preserve. Built in 2004, the 4,900-square-foot contemporary home is flush with glass revealing expansive ocean and mountain views.

    An organic avocado orchard and orange grove set on five acres complete the bucolic setting.

    Santa Barbara-based Ferguson-Ettinger Architects mastered the design, orienting the two-story volume to face north and south––on what was once wild terrain––to pare summer heat and maximize winter warmth.

    The H-shaped home, warmed by its pervasive cedar and Douglas fir interior, embraces front and rear courtyards, the backyard set with a pool and Jacuzzi.

    Architect Brett Ettinger calls the light-infused home “an abstraction of a classic California courtyard.” With lush plantings of palms, plumeria and Solandra maxima vines, the courtyards “give psychological shelter to outdoor living,” which includes a variety of wild neighbors. Deer, bobcats, coyotes and soaring red-tailed hawks are ever-present.

    “I’ve been very fortunate to live in a little bit of paradise for the last 18 years,” says the home’s owner, Evan Turpin. “I’ve felt very protected here.”

    Upon entering the home’s great room with its soaring ceiling arch, “you feel like you’re inside a wave that’s curving over you,” says Turpin, who commissioned the home with her husband, Paul Turpin, who died in 2012. Her two sons now grown, Turpin has the house listed for $12.9 million.

    The great room’s apex reaches 21 feet––structurally, it’s the well of the inverted canoe shape that forms the roof. Set with oversized windows, the 912 square-foot room showcases ocean and mountain views to either side. A fireplace nook with a lower ceiling offers a more intimate space for reading or conversation. The vast space also includes a mezzanine and a library with built-in mahogany shelving.

    The great room’s curved ceiling beams are Alaskan Yellow Cedar set against Western Red Cedar. Technically a cypress, Alaskan Yellow Cedar is favored for its straight grain and durability.

    “During construction, the arches looked very much like a big, beached whale skeleton,” says architect Brett Ettinger. Adds his wife Pamela Ettinger who’s also an architect: “All the workers had their cameras out––every craftsperson on that job really knew it was special. They took such pride.”

    Although the home’s roof, which resembles an overturned Chumash Tomol canoe, looks elegantly simple with its parallel zinc panels, its construction presented a complex puzzle. Because of the roof’s compound curve shape, the sections only appear to be parallel. The perceptual feat was accomplished by Swiss-based VMZINC, which created trapezoid shapes that when joined at the seams appear equidistant.

    As for the singular canoe shape, the architects felt it was a refreshing change from Santa Barbara County’s ubiquitous Spanish Colonial architecture. “Given that the Chumash were inhabitants for thousands of years, why not draw on their natural inspiration?” Brett Ettinger asks.

    The home’s west wing includes a family room with an outdoor patio and fire pit, a dining room with a trellised patio and a kitchen with a Sub-Zero refrigerator, Dacor double oven and Viking range top.

    The east wing harbors the master and guest bedrooms with baths and a Jack and Jill bedroom suite.

    The property’s four fireplaces are located in the living room, master bedroom, family room and library. Built of board-form concrete set with randomly placed rubble stone, the fireplaces are “meant to make the building feel like it came right out of the ground,” Brett Ettinger says. Owner Turpin describes them as “Frank Lloyd Wright-ish.”

    The inset sandstone rocks were sourced from Santa Barbara and outcroppings behind the home; the concrete is sandstone-colored as well. The same rustic style is furthered in two 18-foot tall chimneys and a third that’s nearly 30-foot tall. The home’s plinth also mimics the look.

    Fire-resistant corrugated cement roofs further the property’s earthy appearance. They top the home’s dual wings as well as a cedar-clad 800 square-foot artist studio set amid the orchard and orange trees. The home is fire-ready in other respects. A 3,900-gallon water tank sits atop a third garage with a Corten steel door. A conical shape formed from red cedar slats disguises the tank. At its top, the sculptural form shields a roof deck.

    The door of the two-car garage is mahogany, which matches the home’s front door, fireplace mantels and the frames of 14 lift and slide doors found throughout the home. The property also includes a soundproof 132 square-foot office and loft space surrounded by trees––built for the owners’ teenage son who was an avid drummer.

    Most of the floors in the home are radiant-heated concrete, some inlaid with smooth pebble flooring that delineates zones, such as in the library and the living room’s fireplace nook. The pebble flooring also cuts pathways through the great room and dining room adding visual contrast.

    Outside, beyond the home’s courtyard and patios, there’s plenty of room to roam.

    “Part of my property is an oak preserve, so it’s wild land,” Turpin says. A buffer zone separates her property from a neighbor, who raises alpacas and horses. “That will always be an orchard or grass―it can’t be built on.”

    Turpin sells oranges from her 80 citrus trees to a local juicer, and her avocados––she has 250 trees––are sold to a local organic packing house. “They pick them and sell them for me,” Turpin says. There’s always a bowl of avocados ripening on her kitchen counter. Guacamole is a family staple.

    For 36 years, Carpinteria has held an annual California Avocado Festival in early October, billed as “California’s largest free music festival.” (Santa Barbara County is the third largest avocado producer in North America.) Attended by 100,000, the festival includes a guacamole contest. This year’s winning recipe was spiked with bacon and Trader Joe’s Yuzu hot sauce.

    Carpinteria, a quintessential California beach town that’s awash in art, music and charm (pop. 13,300), is located about 12 miles southeast of Santa Barbara, which Turpin says has grown considerably since her college days there.

    In contrast, Turpin finds Carpinteria to be “very friendly with a lot of old families and history.” A neighbor who tends greenhouse flowers “is a member of a Dutch family that came to Carpinteria in the 1960s,” she adds. “This spot, it’s just been so very peaceful and calm.”

    Casey Turpin of Village Properties is the listing agent for the home.


    Village Properties is an exclusive member of Forbes Global Properties, a consumer marketplace and membership network of elite brokerages selling the world’s most luxurious homes. Search more luxury listings here.

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    R. Daniel Foster, Contributor

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  • Textural White Wines, And The Details That Enrich Their “Plot”

    Textural White Wines, And The Details That Enrich Their “Plot”

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    Fuller bodied, and more richly aromatic.

    Those are a few of the descriptors that typically accompany the category of “textural white wine.” Varieties like viognier, chardonnay, friulano, gewürztraminer and roussanne are safe bets for this category, which for me represents a welcome cool-down from the summer heat and a shift into more substantial meals to fortify our bodies against the chill and gusts of autumn wind.

    What accounts for the “texture” of textural white wines?

    Usually the texture of a wine refers to its mouthfeel, or the weight and sensation of a wine when you sip it. Think silky or round or tannic, that grippy sensation most often used in reference to red wine for its polyphenols released from the grape skins as well as its treatment in oak. In white wines, “texture” as a description is more easily an indicator of particular grapes or blends of grapes (viognier, for example, has a distinctly different feel than pinot grigio), origin of the wine (such as gewürztraminer from Alsace, chardonnay from Alto Adige or friulano from Friuli), and treatment in the winery (skin contact, clay amphorae and oak vessels).

    Those are all details that add to the “plot” or the narrative of a textural white wine, that enrich and enhance a wine lover’s experience.

    Here are two wines I’ve tasted recently (and the foods to go with them) that embody the category of textural white wine. Consider them, also, as one of several closely-related wines that are typical of their place: the first example is a specific wine made from müller thurgau grapes in the Alto Adige region of Italy, though I can just as readily recommend certain grüner veltliners or kerners from the same region. For the second example, the “adjacent” wines I’d recommend — grüner veltliner, that is — are typical of their place thanks to the winemaker’s devotion to the terroir of the eastern Santa Ynez Valley.

    2021 Erste + Neue Müller Thurgau

    Though used predominantly (and not often favorably) in Germany, the müller thurgau grape takes on a particularly hearty expression in the mountainous region of Italy’s Alto Adige. There, after fermentation at low temperatures, the wine takes on nutty, floral aromas that are unusually robust. The aroma complements the medium-bodied mouthfeel of this wine, delivering an unexpected twist on a textured white wine made from an unexpected variety.

    Special note on food pairing: I poured this wine with a dinner of pork medallions in lemon-caper sauce; the wine accentuated the tang of the capers with lemon zest and juice while also adding bright flavors of elderflower and herbs.

    2016 Fiddlehead Cellars “Happy Canyon” Sauvignon Blanc

    Some white varieties don’t jump to mind as substantial enough for the textured wine category — pinot grigio, for example, or albariño or sauvignon blanc. There are exceptions to every rule, however, as this sauvignon blanc from winemaker Kathy Joseph attests. The texture results partly from its age (2016), partly from its gentle oak treatment, and partly from the different intentional layers that have been added: Joseph fermented the wine in equal proportions of stainless steel, neutral barrels, and new Damy French oak. There is a sense also of Joseph’s mastery cultivated over 30 years of farming this specific grape in the specific place of Happy Canyon in California’s Santa Barbara in the eastern Santa Ynez Valley.

    Special note on food pairing: I opened this bottle, mindful of this article about textured white wines. Obviously it fit the bill and, moreover, it offered a beautiful complement to our family meal later that day of roasted butternut squash soup and hearty grain bread. Both the wine and the food were studies in balance / counter-balance: light on the palate (the vegetables in the soup and the sauvignon blanc grape) yet also substantial (the roasted squash and the grain bread plus the aged, gently-oaked wine).

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    Cathy Huyghe, Contributor

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