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Tag: Salmonella

  • Quaker Oats recalls more granola products due to salmonella risk

    Quaker Oats recalls more granola products due to salmonella risk

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    Quaker Oats expands granola product recall


    Quaker Oats expands granola product recall due to salmonella risk

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    Quaker Oats is expanding a prior recall to include additional cereals, granola bars and snacks sold across the U.S. because they could be contaminated with salmonella.

    The recalled products are sold throughout the 50 states, Puerto Rico, Guam and Saipan, Quaker Oats said in a notice posted Thursday by the U.S. Food and Drug Administration. See here for a full list of the recalled items, including those listed in an initial recall in mid-December. 

    Salmonella can cause serious illness if it enters the bloodstream, especially in young children, elderly people and those with weakened immune systems. The organism causes an estimated 1.3 million infections in Americans every year, resulting in an average of more than 26,000 hospitalizations and 420 deaths, CDC data shows.

    Symptoms of infection usually occur within 12 hours to three days after eating contaminated food and include diarrhea, fever, nausea and abdominal cramps.

    The recall includes Quaker Chewy Granola Bars, Cap’n Crunch Bars and select Cap’n Crunch cereals and oatmeal, Quaker Chewy Granola Breakfast cereals and Quaker Oatmeal Squares, Gamesa Marias Cereal, Gatorade Peanut Butter Chocolate Protein Bars, Munchies Munch Mix, and snack boxes that include these products, according to the Chicago-based company, a division of PepsiCo. 

    The recall does not include Quaker Oats, Quaker Instant Oats, Quaker Grits, Quaker Oat Bran, Quaker Oat Flour and Quaker Rice Snacks.

    Consumers are urged to check their pantries for the recalled products and dispose of them. Additionally, consumers with any of the recalled products can contact Quaker Consumer Relations (9 a.m. – 4:30 p.m. CST, Mon.-Fri.) at 1-800-492-9322 or visit www.QuakerRecallUSA.com for additional information or product reimbursement.

    Kate Gibson

    Kate Gibson is a reporter for CBS MoneyWatch in New York.

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  • Quaker Oats recalls some granola bars and cereals nationwide over salmonella risk

    Quaker Oats recalls some granola bars and cereals nationwide over salmonella risk

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    The Quaker Oats Company said Friday that it is recalling some granola bars and granola cereals sold across the U.S. because they could be contaminated with salmonella, a potentially lethal bacterium. 

    See here for a full list of the recalled products, which were sold in all 50 U.S. states, Puerto Rico, Guam and Saipan, according to Quaker Oats. No other Quaker products are affected, the company said.

    Salmonella can cause serious illness if it enters the bloodstream, especially in young children, elderly people and those with weakened immune systems. The organism causes an estimated 1.3 million infections in Americans every year, resulting in an average of more than 26,000 hospitalizations and 420 deaths, CDC data shows.

    Symptoms of infection usually occur within 12 hours to three days after eating contaminated food and include diarrhea, fever, nausea and abdominal cramps.

    Quaker, which is owned by beverage and snacks giant PepsiCo, said it hasn’t received any confirmed reports of people getting sick after eating the recalled products. Quaker said it has informed the Food and Drug Administration of the recall.

    Consumers can visit www.quakergranolarecall.com for more information, including details on how to seek reimbursement. 

    Alain Sherter

    Alain Sherter covers business and economic affairs for CBSNews.com.

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  • Dozens sickened across 22 states in salmonella outbreak linked to bagged, precut onions

    Dozens sickened across 22 states in salmonella outbreak linked to bagged, precut onions

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    An outbreak of salmonella poisoning linked to bagged, precut onions has sickened at least 73 people in 22 states, including 15 who were hospitalized, U.S. health officials said Tuesday.

    Gills Onions of Oxnard, California, has recalled packages of diced yellow onions, red onions, onions and celery and a mix of onions, celery and carrots, known as mirepoix, the U.S. Food and Drug Administration said. The products recalled had use-by dates in August 2023. 

    They are no longer for sale in stores, but consumers may have them — or foods made with them — in freezers. Consumers should not eat, sell or serve the onions for foods made with them, health officials said.

    image-7-20.jpg
    Gills Onions of Oxnard, California, has recalled packages of diced yellow onions, red onions, onions and celery and a mix of onions, celery and carrots, known as mirepoix.

    U.S. Food and Drug Administration


    The diced onion products were sold to food service providers and other institutions in the U.S. and Canada, and at retailers in Arizona, California, Idaho, Montana, Oregon and Washington. Retail sites included Stater Bros., Bashas’ markets, Smart & Final  and Chef’s stores.

    Salmonella poisoning can cause serious illness, especially in children younger than 5, elderly people and those with weakened immune systems. Symptoms of infection usually occur within 12 hours to three days after eating contaminated food and include diarrhea, fever and abdominal cramps.

    Officials with the FDA and the U.S. Centers for Disease Control and Prevention are investigating the outbreak to determine the source and whether additional products are tied to illnesses. 

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  • Thousands of cantaloupes recalled over possible salmonella contamination

    Thousands of cantaloupes recalled over possible salmonella contamination

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    Thousands of cantaloupes recalled over possible salmonella contamination – CBS News


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    About 6,500 cases of cantaloupes from Eagle Produce’s Kandy Brand have been recalled across 19 states and Washington, D.C., over concerns they could be contaminated with salmonella.

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  • Salmonella outbreak linked to turtles

    Salmonella outbreak linked to turtles

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    Salmonella outbreak linked to turtles – CBS News


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    A salmonella outbreak that has sickened at least 26 people across 11 states has been linked to small turtles.

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  • CDC Warns: Stop Puckering Up To Your Pet Turtles

    CDC Warns: Stop Puckering Up To Your Pet Turtles

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    Getting cozy with your pet turtle might not be a good idea, according to the Centers for Disease Control and Prevention.

    Last week, public health officials advised people not to “kiss or cuddle” their shelled companions after a multistate outbreak of salmonella linked to tiny turtles.

    Twenty-six people across 11 states have fallen ill from the outbreak and nine had to be hospitalized. No fatalities have been reported, but more that 30% of the cases hit children under the age of 5, who can be seriously affected by an infection.

    While turtles of any size can carry salmonella, the CDC said creatures smaller than four inches long were banned by federal law in 1975 after causing “many illnesses, especially in young children.”

    A false map humpback turtle from Hamburg, Germany.

    picture alliance via Getty Images

    Still, smaller breeds are available “illegally online and at stores, flea markets, and roadside stands,” so the CDC advised people to only buy animals from reputable sources.

    The agency noted that even healthy-looking turtles can spread germs, so pet owners should be vigilant about hand-washing and general hygiene.

    It also warned against eating near pet turtles, and warned people to keep turtles out of areas where you eat, store or prepare food.

    Salmonella symptoms include diarrhea, fever and stomach cramps. While not usually serious, it can cause complications in children, older adults and people who are immunocompromised.

    Each year, 26,500 Americans are hospitalized and 420 people die from illnesses related to salmonella infections, according to the CDC.

    While turtles have a history of causing health concerns, they’re not the only pets that have been linked to salmonella outbreaks.

    Last year the CDC reported 32 illnesses stemming from contact with bearded dragons. Pet hedgehogs were linked to 49 cases from 2019 to 2020.

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  • Az dispensaries recalling marijuana gummies over salmonella – Medical Marijuana Program Connection

    Az dispensaries recalling marijuana gummies over salmonella – Medical Marijuana Program Connection

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    Arizona dispensaries are voluntarily recalling marijuana gummies due to possible contamination of salmonella, a bacterium that, in the event of infection, can cause diarrhea, fever, and stomach cramps, officials said.

    The product being voluntarily recalled is grape-flavored Cloud 9 gummies from Nirvana Center, with the batch number C9G04102023.

    To date, no illnesses have been reported, Arizona Department of Health Services officials said.

    Symptoms from ingesting salmonella usually start within six hours to six days after infection and last four to seven days. Ingestion can happen inadvertently after handling salmonella-contaminated products.

    Symptoms from ingesting salmonella include:

    • Diarrhea (that can be bloody)
    • Fever
    • Stomach cramps
    • Some people may also have nausea, vomiting, or a headache

    Anyone who has already consumed the product and has any of these symptoms should contact their healthcare provider or seek care in the event of an emergency.

    Consumers should contact the dispensary or establishment where they purchased the product if they have any questions.

    Patients who have purchased potentially contaminated products should not ingest, inhale, or otherwise consume them, and the Arizona Department of Health Services is advising purchasers to dispose of the products described.

    An ADHS marijuana licensing inspector discovered the potential contamination during a routine inspection after reviewing testing documentation kept at the establishment.

    Once ADHS discovered the potential…

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  • Az dispensaries recalling marijuana products over aspergillus contamination – Medical Marijuana Program Connection

    Az dispensaries recalling marijuana products over aspergillus contamination – Medical Marijuana Program Connection

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    Several Arizona dispensaries are voluntarily recalling marijuana products due to possible contamination with aspergillus, a fungus that can cause allergic reactions or infection, usually in people already sick with something else.

    The products being voluntarily recalled are Divinity and MAC from Grow Sciences, both as plant and trim, and Gelato 41 from Soothing Options, as concentrates and extracts.

    To date, no illnesses have been reported.

    Patients who have purchased potentially contaminated products should not
    ingest, inhale, or otherwise consume them, and the Arizona Department
    of Health Services is advising purchasers to dispose of the
    products described.

    Anyone who has already consumed any of the products and has any of these
    symptoms should contact their healthcare provider or seek care in the
    event of an emergency.

    Cultivator Product Name Batch Number Product Type
    Grow Sciences Divinity H.DI230329.A11 Plant, Trim
    Grow Sciences MAC H.MA230324.A02 Plant, Trim
    Grow Sciences MAC H.MA230402.A06 Plant, Trim
    Soothing Options Gelato 41 23667 Concentrates & Extracts

    Consumers should contact the dispensary or establishment where they purchased the products if they have any questions.

    Aspergillus can cause allergic reactions or infection, usually in
    people already sick with something else. Symptoms range from asthma or
    cold-like symptoms to fever and chest pain, among many others.

    A full list of symptoms can be found on the Centers for Disease Control and Prevention’s…

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  • Arizona lifts recall on marijuana products after no contamination confirmed – Medical Marijuana Program Connection

    Arizona lifts recall on marijuana products after no contamination confirmed – Medical Marijuana Program Connection

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    The Arizona Department of Health Services has lifted the voluntary recall of marijuana products, first announced on July 14 due to possible contamination with aspergillus or salmonella, after retesting found no contamination.

    The Arizona Medical Marijuana Act and the Smart and Safe Arizona Act says if a product tests positive, the facility may ask the laboratory to send the original sample to a second laboratory. If that second result is negative, then the facility shall request the sample to be sent to a third lab — which is the result that will stand.

    AZDHS laboratory auditors discovered that potential false negative
    results for contaminants were reported by a licensed marijuana testing
    laboratory.

    The affected products included batches of Caps Frozen Lemon, Twisted Lemonz, and Ghost Train
    Haze as live resin and concentrate, which initially tested positive for
    salmonella, and Cherry Punch in plant and trim form, which initially tested
    positive for aspergillus. Further testing found no comtamination.

    AZDHS has received test results from two separate laboratories for the following products and brands that confirm they are negative for aspergillus and salmonella:

    …

    Cultivator Product Name Batch Number Product Type Implicated Contaminant
    Cannabist Cap’s Frozen Lemon 041323-LR.CFL Live resin, Concentrate Salmonella
    Cannabist Twisted Lemonz 041023-LR.CBN.1 Live resin, Concentrate Salmonella
    Cannabist Cherry Punch 221116-02-40 Plant, Trim Aspergillus
    Cannabist Ghost Train Haze

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  • 4 Marijuana Products Recalled Due To Salmonella, Aspergillus Contamination In Arizona – Medical Marijuana Program Connection

    4 Marijuana Products Recalled Due To Salmonella, Aspergillus Contamination In Arizona – Medical Marijuana Program Connection

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    Several marijuana establishments in Arizona have been trying to “weed” out products that may have gotten contaminated with either some nasty bacteria or some not-so-fun fungus. So you “marijuana” pay attention to a June 14 announcement from Arizona Department of Health Services (ADHS). Testing by the ADHS has revealed the presence of Aspergillus and Salmonella in marijuana product samples and subsequently triggered the voluntary recall of four different marijuana products.

    The recall affects certain batches of three different products that may have been contaminated with Salmonella: Cap’s Frozen Lemon (Batch Number 041323-LR.CFL), Twisted Lemonz (Batch Number 041323-LR.CFL), and Ghost Train Haze (Batch Number 040423-LR.GTH). The recall also includes a specific batch of a fourth product, Cherry Punch (Batch Number 221116-02-40), that may have been contaminated with Aspergillus. All of these products came from one cultivator: Cannabist.

    So if you’ve gotten any of these products from any retailer in Arizona, don’t ingest, inhale, or otherwise…

    Original Author Link click here to read complete story..

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  • CDC Investigating Salmonella Outbreak Linked to Flour

    CDC Investigating Salmonella Outbreak Linked to Flour

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    By Cara Murez 

    HealthDay Reporter

    MONDAY, April 3, 2023 (HealthDay News) — U.S. health officials are investigating a Salmonella Infantis outbreak that is likely linked to raw flour. It’s not clear what brand of flour is the culprit.

    Investigators from the U.S. Centers for Disease Control and Prevention and Food and Drug Administration have identified 12 illnesses and three hospitalizations occurring across 11 states.

    Reported illnesses started on Dec. 6 and continued through Feb. 13. Those sickened are mostly female and range from 12 to 81 years old. 
     

    The true number of people infected in this outbreak could be much higher than the number reported, since many people recover without medical treatment or don’t get tested for Salmonella. It also takes three to four weeks to determine if a sick person is part of an outbreak, the health agency said.

    So far, states with known illnesses include Oregon, California, Nebraska, Minnesota, Iowa, Missouri, Illinois, Ohio, Tennessee, Virginia and New York.

    Among the seven people investigators interviewed, six reported eating raw dough or batter. Flour was the only common ingredient, and investigators are working hard to identify the brand.
     

    To stay safe, don’t eat or play with uncooked flour, dough or batter, the CDC cautions, noting any raw — or unbaked — flour can contain germs like Salmonella.

    Health officials offered some other advice:

    • Follow the recipe or package instructions for cooking or baking flour.
    • Use the temperature and cooking time given in the recipe or instructions.
    • Buy heat-treated flour to use in recipes for homemade playdough. Children can get sick from handling raw dough used for crafts or play clay.
    • Use warm water and soap to wash your hands and any bowls, utensils and surfaces that touched raw flour.
    • Keep raw flour, dough and batter separate from foods that won’t be cooked.
    • Immediately call a health care provider if you or your child have diarrhea and a fever higher than 102°F, diarrhea for more than three days that is not improving, bloody diarrhea or so much vomiting that you cannot keep liquids down.

    Also call the doctor if you have signs of dehydration, such as not peeing much, dry mouth and throat or feeling dizzy when standing up.

    Symptoms of infection with Salmonella include diarrhea, fever, and stomach cramps. These typically start somewhere between six hours and six days after swallowing the bacteria. 

    Most people recover without treatment after four to seven days.

    Children younger than 5 years, adults older than 65 and those with weakened immune systems may experience more severe illnesses that require medical treatment or hospitalization.

    More information

    The U.S. National Library of Medicine has more on salmonella infections.

    SOURCE: U.S. Centers for Disease Control and Prevention, news release, March 30, 2023

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  • CDC says multi-state salmonella outbreak that hospitalized 3 is linked to flour

    CDC says multi-state salmonella outbreak that hospitalized 3 is linked to flour

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    The Centers for Disease Control and Prevention said in an investigation notice published on Thursday that flour is believed to be the source of a multi-state salmonella outbreak that has sickened about a dozen people and hospitalized three.

    It’s not clear what brand the outbreak could be related to, the agency said.

    “State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 7 people interviewed, 6 (86%) reported eating raw dough or batter,” the CDC said. “Flour was the only common ingredient in the raw dough or batter people reported eating. Investigators are working to identify a specific brand of raw flour that is linked to illnesses.” 

    Most flour is raw, meaning that it hasn’t been treated to kill germs that cause food poisoning. When flour is mixed into dough or batter and baked, salmonella germs are killed in the process, but people can get sick from the raw dough or batter.

    No deaths have been linked to the outbreak at this time, the CDC said. Sick people have been identified in California, Illinois, Iowa, Minnesota, Missouri, Nebraska, New York, Ohio, Oregon, Tennessee and Virginia. The first illness was reported in early December 2022, the agency said. 

    “The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses,” the agency said in the investigation’s details. 

    To avoid illness, the agency recommends not eating raw dough or batter, because even small amounts can cause illness. Baked goods should also be prepared according to instructions, to make sure germs are fully killed. This warning is in effect even when there is not an outbreak, the CDC said. 

    Heat-treated flour, which is not raw, can be used as a substitute in recipes for homemade playdough or in raw goods. 

    Symptoms of salmonella include diarrhea, fever and stomach cramps. The symptoms can start within six hours of starting the bacteria, but can begin as much as six days later. Most people recover without treatment in four to seven days, the CDC reports. Older people, children and those with weakened immune system may need to be hospitalized if they experience a severe illness. The CDC recommends calling a healthcare provider if you experience a diarrhea for more than three days, a high fever, signs of dehydration or extreme vomiting. 

    Kerry Breen


    7d418d43-6d39-4061-859f-011c8aa7424d.jpg

    Kerry Breen is a news editor and reporter for CBS News. Her reporting focuses on current events, breaking news and substance use.

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  • Alfalfa sprout recall tied to salmonella outbreak expanded

    Alfalfa sprout recall tied to salmonella outbreak expanded

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    A Nebraska company on Friday expanded a recall of alfalfa sprouts after 15 cases of salmonella were linked to the food.

    SunSprouts Enterprises doubled its recall that was first announced Thursday, Nebraska health officials said. The 1,406 pounds (638 kilograms) of raw sprouts was distributed in 4-ounce and 2.5-pound (113-gram and 1.13-kilogram) packages to food service and grocery customers in the Midwest between late November and mid-December.

    The recalled sprouts have best-by dates between Dec. 10, 2022, and Jan. 7, 2023.

    People who have the sprouts are advised to dispose of them.

    Of the 15 confirmed cases in which people became ill, the Centers for Disease Control and Prevention said two were hospitalized. Eight cases were reported in Nebraska, six in South Dakota and one in Oklahoma.

    The CDC said there likely are many more cases among people who didn’t seek medical care.

    Nearly 1.4 million Americans are infected with salmonella bacteria each year, including 26,500 hospitalizations and 420 deaths, with food the major source of the illnesses, according to federal health data. 

    People who fall ill due to salmonella infection typically include diarrhea, fever, and stomach cramps, according to the Centers for Disease Control and Prevention. Symptoms can take anywhere between six hours and six days to manifest and usually last four to seven days.

    Infections are detected via a laboratory test of a person’s stool, body tissue or fluids. Most people recover without clinical treatment, but those with a severe case may requirer antibiotics, according to the CDC.

    Although salmonella illnesses are often linked to the consumption of chicken and other meat, bacteria can also be spread by other foods, including vegetables. In 2021, for example, fresh onions imported from Mexico were identified as the source of a salmonella outbreak across at least 37 states.


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  • Wisconsin warns against a holiday tradition: Raw meat sandwiches

    Wisconsin warns against a holiday tradition: Raw meat sandwiches

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    Like rules, some holiday traditions were made to be broken. So say health officials in Wisconsin, where it’s long been customary in some families to serve at festive gatherings an appetizer of raw, lean ground beef on rye cocktail bread with sliced onions, salt and pepper.

    As delicious as that may — or may not — sound, the Wisconsin Department of Health Services recently took to social media to issue its annual reminder that eating what some refer to as a “cannibal sandwich” is not the soundest of ideas. 

    That’s because “eating them poses a threat for salmonella, E. coli 0157:H7, campylobacter and listeria bacteria that can make you sick,” the agency stated in its yearly plea. 

    Based on the comments that followed, the warning was not well received. 

    #FlashbackFriday Time for our annual reminder that there’s one #holiday tradition you need to pass on: raw meat…

    Posted by Wisconsin Department of Health Services on Friday, December 16, 2022

    “A must have in our house for NYE, along with herring,” offered one Milwaukee-area resident. 

    “This is our Christmas tradition and it hasn’t killed us yet or made us sick! Good eats!” offered another Wisconsinite, who added she only gets her ground meat from her brother, a butcher.

    Health officials say it doesn’t matter where one buys their beef, only that they cook it to an internal temperature of 160° F to kill any bacteria lurking inside.

    The risks of eating raw beef, also known as “tiger meat,” “steak tartare,” or “raw beef and onions,” are real, according to the Wisconsin DHS. “Since 1986, eight outbreaks have been reported in Wisconsin linked to eating a raw ground beef dish, including a large salmonella outbreak involving more than 150 people during December 1994,” the agency states on its website.

    An estimated 1,600 people are sickened by listeria bacteria each year, and roughly 260 die, according to the Centers for Disease Control and Prevention. 

    Campylobacteriosis is a bacterial infection that causes 1.5 million illnesses each year, the agency estimates, while salmonella causes about 1.35 million infections and 420 deaths in the U.S. each year, with food the primary source of the bacteria’s spread.

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