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  • Grow These Perennials for Brilliant Fall-Blooming Flowers

    If you have always associated fall with the end of the growing season, you’ve got to give these fall-blooming flowers a try. Keep reading to learn about the fall blooms that will add pretty splashes of colour to your garden this year.

    Chrysanthemum flower

    I’m always amazed by the fall-blooming flowers in my garden that look so colourful well into autumn. These powerhouse plants have the colour to back up their efforts—they are as brilliant in hue as they are strong in stem.

    Fall-blooming flowers provide such a show in the garden for us gardeners, but also are an essential food source for our winged friends, bees, and other pollinators.

    Here are the fall-blooming flowers I’ll be talking about today!

    green-eyed susans thrive in sungreen-eyed susans thrive in sun
    Green-eyed susans are a fall-blooming flower.

    What Flowers Bloom in the Fall?

    I’ve always felt that fall gets a bit shortchanged. People always think of spring when they imagine colourful blooms, but fall has so much more than just muted shades of orange and brown to offer! With a little foresight, your garden will be bursting with colours this season. Here are some of my favourite flowers that bloom in the fall.

    Fall Asters (Asteraceae spp.)

    Asters are what many people first think of for fall-blooming flowers. They are a huge genus of plants that love full sun and shorter days for prolific blooming. In colder climates, they bloom well into October.

    Fall asters can range in height from small 1-foot-tall plants to huge 8-foot-tall monsters! Mostly, you will find a large 3ft spread that runs 3-4ft tall. Shop around for a variety and colour that works best in your garden for a lot of late-season blooms.

    Purple fall asters blooming in a fall gardenPurple fall asters blooming in a fall garden
    There are many different types of asters in a variety of colour palettes.

    Hardy Mums (Chrysanthemum morifolium)

    You know fall is on the way when the mums are out in front of every shop on the block! Hardy mums overwinter in Zones 5-9 and do well in containers (try planting them in a pumpkin) or in a garden bed.

    Their cheerful, bright flowers bloom and bloom and bring a kick of colour to the fall garden. Mums are available in practically every colour imaginable, and they make a lovely addition to any garden space.

    To get mums that have been in the garden all summer to produce more flowers in the fall, give them a good cut back in mid-to-late summer and watch them get their second wind. Deadhead flowers as they begin to fade, which will encourage more to appear.

    You can learn about how to care for mums and extend their life here!

    Lavender mumsLavender mums
    Mums are prolific bloomers, making them popular choices for containers.

    Purple Coneflower (Echinacea purpurea)

    Purple coneflower has big, dramatic, purple petals and a large orange center cone. It will begin flowering in June in zones 4-8 and will continue right up until the first frost hits.

    After the temperatures drop and purple coneflowers stop producing flowers, the seed heads are very ornamental, and they provide food for local birds to munch on all winter long.

    They may be considered a summer bloomer, but if you prune echinacea in the summer, then you will have blooms into fall.

    echinacea blooming in the garden in the fallechinacea blooming in the garden in the fall
    Deadhead echinacea blooms in the summer to keep them blooming into the fall.

    Sedum ‘Autumn Joy’

    These stunning, sculptural plants will begin to bloom in late summer and continue on well into autumn, as their name suggests. They are hardy and drought-resistant, which is a blessing during the hot, dry days of late summer.

    Their foliage is pretty by itself and can be green, burgundy, variegated, or even black. The large clustered flower heads begin green, then turn to pink, and then to a stunning shade of deep red. Harvest the flowers and dry them for a beautiful and lasting dried arrangement.

    Sedum 'Autumn Joy' Sedum 'Autumn Joy'
    Sedum are also drought tolerant.

    Sneezeweed (Helenium autumnale)

    I know, I know, “sneezeweed” doesn’t exactly sound like something you want in your garden, but don’t let the name put you off—this plant actually produces gorgeous fall flowers in variegated hues of red, orange, and yellow. And, no, they don’t make you sneeze, either.

    Give them full sun, and these fall-blooming flowers will grow large and yield a ton of beautiful blossoms.

    Bee flying away from fall-blooming flowers, sneezeweedBee flying away from fall-blooming flowers, sneezeweed
    Sneezeweed is known for being a late bloomer, providing plenty of golden hues.

    Black-Eyed Susans (Rudbeckia hirta)

    These old garden favourites start flowering in the summer and continue well into fall. Black-eyed Susans grow about 18-24” tall and can even become shrub-shaped when thriving. Their golden yellow petals and black or dark brown center cones lend a beautiful contrast to the fall garden.

    These flowers require minimal care, making them an easy choice for both beginner and more seasoned gardeners alike. To extend their blooming and increase blooms, deadhead the flowers.

    Black-eyed susansBlack-eyed susans
    Black-eyed susans are hardy perennials.

    Speedwell (Veronica)

    Speedwell’s vibrant flower spikes are most commonly a beautiful shade of blue-ish purple, but there are also pink and white varieties. Speedwell likes well-draining soil and will bloom prolifically until the first frost of the season hits. Keep the flowers blooming longer by pinching off any wilted blooms.

    It’s worth noting that the Veronica species of Speedwell is edible. It can be used in tea to help alleviate allergies and asthma. The dried flowers can also be added to a lotion or balm to help soothe coughing.

    SpeedwellSpeedwell
    Veronica comes in many hues of purple to indigo.

    Honourable Mention: Coral Bells (Heuchera)

    Fall-blooming flowers aren’t the only thing you can plant to liven up the autumn garden. Coral bells’ decorative foliage in hues of red, green, purple, pink, yellow, and orange changes colour and gets more intense as the temperature cools.

    If you are lucky enough to live in zones 5-9, you can enjoy Heuchera all year long. Plant in sun or shade and enjoy the show!

    Colorful Heuchera blooming in a fall container gardenColorful Heuchera blooming in a fall container garden
    Plant coral bells in your containers as well!

    As you can see, the end of summer doesn’t mean the end of your beautiful garden! Don’t let spring have all the fun this year. Fill your beds with these hardy fall-blooming flowers and give your garden a second wind.  You won’t regret it.

    Stephanie Rose

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  • Plant These Speedy Fall Vegetables for a Last Hurrah!

    Plant These Speedy Fall Vegetables for a Last Hurrah!

    Yes! You can still plant fall vegetables to harvest and eat this year! There is still time in the late summer and early fall to plant fast-growing edible plants in your vegetable garden and have them on your plate in just 15-30 days.

    There are many fall vegetables that you can get planted late in the season. And no, not just sprouts (but those are good too).

    These super nutritious garden growers are speedy enough to make something healthy and delicious for dinner in just a few weeks, even when planted from seed.

    Flavourful greens like spinach, arugula, Swiss chard, and mustard grow so fast that baby greens can be ready for harvest in just three to four weeks.

    Root veggies like radishes are known for their zip in spice and growing speed, but baby carrots, turnips, and beets also make it from soil to table pretty fast. Tender young turnips and beet greens are delightful in salads as well.

    But I’m getting ahead of myself! Here are the vegetables you can plant for a fall harvest.

    Heirloom Vegetables in a barrowHeirloom Vegetables in a barrow
    Fall is also the time to harvest your long growers, like pumpkin and squash.

    10 Speedy Fall Vegetables

    On this list, you’ll find many greens. The other thing that most people don’t consider is that you often don’t have to wait for vegetables to reach maturity to enjoy. Why not enjoy them baby-sized!?

    1. Baby Carrots

    30 Days

    For fall baby carrots, plant the seeds more densely than the instructions on the seed packet say. Harvest when the root is no more than three to four inches long, which is when baby carrots are at their sweetest and most tender.

    heirloom carrotsheirloom carrots
    I love a rainbow blend for carrots!

    2. Beets

    45 Days for Baby Greens, 60 Days for Baby Roots

    Pick baby beet greens when they are about four inches long (you can go smaller if you want to eat them fresh in salads or pick larger leaves for cooking).

    If you want to grow baby beetroots as well, only harvest one leaf from each plant as you wait for the roots to plump up underground. When the beets reach one inch in diameter, they are ready to eat. Pickle or roast them whole, or slice them small and add to salads fresh.

    3. Radishes

    21 Days

    Radishes are fabulously fast-growing root vegetables. Just three weeks in the ground and they are ready to harvest and eat. Try them raw in salads and thinly-sliced in sandwiches, pickle them, or roast them in butter for a real treat.

    4. Turnips

    40 Days for Baby Greens, 80 Days for Baby Roots

    Harvest baby greens when they are young and tender. The roots are ready to eat when they reach a one-inch diameter. Turnip baby greens are delicious in salads or pesto. Eat the roots fresh, steamed, or roasted.

    5. Swiss Chard

    30 Days

    Harvest the Swiss chard leaves when they are three inches long to eat fresh in salads, wraps, and sandwiches, or wait about 60 days until the leaves are ten inches long and steam them in garlic and butter for a delicious side dish.

    Stephanie Holding Harvested Swiss ChardStephanie Holding Harvested Swiss Chard
    Swiss chard grows well in cold climates, so it doesn’t mind the cool fall weather.

    6. Spinach

    30 Days

    Spinach won’t grow well in the heat of the summer, so it is a flavour that I always look forward to in the fall when temperatures are low enough to produce tasty, tender leaves. Sow densely and harvest the leaves when they fan out. Eat fresh, or steamed with a little butter and salt. Yum!

    7. Kale

    30 Days

    Kale can overwinter and become sweeter after the frost, so plant it in the fall for winter and harvest the tender baby leaves to eat before the temperature drops. Add kale to salads, wraps, sandwiches, and soups, or sauté it with a squirt of lemon or a drizzle of balsamic vinegar.

    Some vegetables taste sweeter after the first frost of the seasonSome vegetables taste sweeter after the first frost of the season
    I like to plant a second round of kale mid to late summer to enjoy in the fall.

    8. Mustard Greens

    20 Days

    Mustard greens are as ornamental as they are tasty, with their frilly foliage in shades of green and red. Plant densely and harvest the young, tender leaves. These spicy greens will add a punch to fresh dishes.

    9. Lettuce

    20 Days

    Sow a mix of lettuce seeds densely for a cut-and-come-again salad garden. Snip micro greens as soon as true leaves have formed if you like, and about a week after that, you’ll have baby lettuce leaves to eat up.

    lettuce growing in a containerlettuce growing in a container
    This lettuce is already ready to eat after a few weeks.

    10. Arugula

    28 Days

    Plant and harvest baby arugula the same way you do lettuce. Its spicy, nutty flavour pairs perfectly with warm roasted veggies topped with Parmesan and olive oil. For a fresh kick, add it to a tomato-heavy salad.

    FAQ About Planting Fall Vegetables

    What vegetables are in season in the fall?

    It’s always a good idea to stock up on vegetables when they’re in season, and to enjoy them while they’re fresh and taste the best. In the fall, some seasonal vegetables include carrots, turnips, parsnips, beets, broccoli, cauliflower, Brussel sprouts, cabbage, celery, eggplant, zucchini, chard, kale, lettuce, spinach, green beans, onions, potatoes, radishes, peppers, pumpkins, squash, and wild mushrooms.

    Should I sow my fall vegetables directly into the ground?

    Yes! These speedy vegetables all like cooler temperatures and will do best directly sown. Starting them indoors would just slow you down.

    When can I plant fall vegetables?

    If you really want to plan ahead, you can begin to plant fall vegetables when there’s about a month of hot weather left. Most fall vegetables (like greens) prefer cooler temperatures, but warm temperatures will encourage the seeds to sprout, while they will reach maturity in the cooler temperatures they prefer.

    With these fast-growing fall veggies, you can still feast on garden-fresh produce for months to come. Hey, but you can still grow edibles indoors too if you want!

    More Tips for Fall Gardening

    Stephanie Rose

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  • 12+ Thanksgiving Leftover Recipes – Simply Scratch

    12+ Thanksgiving Leftover Recipes – Simply Scratch

    Here you’ll find a growing collection of delicious Thanksgiving Leftover recipes!

    Besides family and pie, leftovers are my favorite thing about Thanksgiving.

    This year you may find yourself with more leftovers than you would typically. And I’m here to help. Over the years, I’ve repurposed leftovers by turning them into new recipes. From sandwiches to soups to pot pies. This is a growing list and will be updated every year as need be.

    Breakfast:

    Cranberry Orange Steel Cut Oats in Thanksgiving Leftover RecipesCranberry Orange Steel Cut Oats in Thanksgiving Leftover Recipes

    The best way to wake up after a holiday is with a bowl of Cranberry Orange Steel Cut Oats! Orange zest and juice is mixed into creamy steel cut oats and topped with leftover cranberry sauce, vanilla yogurt and chopped toasted pecans. Yields 4 in about 35 minutes.

    Casseroles:

    Leftover Turkey Shepherds PieLeftover Turkey Shepherds Pie

    Put your Thanksgiving leftovers to use with this Leftover Turkey Shepherd’s Pie! A casserole of homemade turkey and vegetable filling is topped with stuffing, mashed potatoes and cheese. Yields 6 to 8 generous servings.

    Desserts:

    cut Cranberry Küchen into squarescut Cranberry Küchen into squares

    Cranberry Küchen is a simple, delicious dessert that’s also a great way to use up leftover cranberry sauce. A sugar cookie-like crust topped with cranberry filling and a sour cream topping. For this recipe you’ll need 2-1/2 cups cranberry sauce or 1 full recipe! Yields 1 (9×13) and will yield 12 to 16 pieces depending on how you cut it.

    Sandwiches:

    Turkey Cranberry Croissant Panini in Thanksgiving Leftover RecipesTurkey Cranberry Croissant Panini in Thanksgiving Leftover Recipes

    Who knew leftovers could be this delicious? In this Turkey Cranberry Croissant Panini; buttery flaky croissants are smeared with homemade cranberry sauce and filled with tender slices of thanksgiving turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Yields 4 sandwiches in about 20 minutes.

    Leftover Thanksgiving Turkey Dinner Melts in Thanksgiving Leftover RecipesLeftover Thanksgiving Turkey Dinner Melts in Thanksgiving Leftover Recipes

    Leftover Thanksgiving Turkey Dinner Melts are a simple and delicious way to enjoy leftovers. Thick slices of toasted Texas toast topped with all the Thanksgiving holiday fixings plus melted cheese and smothered with gravy.

    Roasted Turkey and Cranberry Salad with Greek Yogurt Dressing in Thanksgiving Leftover RecipesRoasted Turkey and Cranberry Salad with Greek Yogurt Dressing in Thanksgiving Leftover Recipes

    This Roasted Turkey Cranberry Salad is a light and delicious way to use up leftover turkey. Turkey, dried cranberries, celery and onions are tossed with toasted pecans and a light greek yogurt dressing. Serves 6 in 15 minutes.

    Skillet Meals:

    Skillet Turkey Pot Pie in Thanksgiving Leftover RecipesSkillet Turkey Pot Pie in Thanksgiving Leftover Recipes

    Transform Thanksgiving leftovers by making this easy Turkey Skillet Pot Pie. In this recipe; carrots, celery and onion are cooked until tender, and mixed with leftover turkey and diced potatoes in a creamy gravy. Topped with a flaky puff pastry, makes this turkey pot pie the ultimate comfort food.

    Turkey SlopTurkey Slop

    A lunchroom favorite turned into a cozy comfort food! Turkey Slop is shredded leftover turkey in a luscious homemade pan gravy ladled over creamy mashed potatoes. This is a delicious way to use leftover Thanksgiving turkey!

    Soups:

    Leftover Turkey Noodle Soup in Thanksgiving Leftover RecipesLeftover Turkey Noodle Soup in Thanksgiving Leftover Recipes

    The weekend calls for a hearty, warm bowl of Leftover Turkey Noodle Soup! If time allows, plan ahead to make the homemade turkey stock and then you won’t believe how easy the rest of this soup is to throw together. Yields 8+ in about 35 minutes.

    Homemade Turkey Pot Pie Soup in Thanksgiving Leftover RecipesHomemade Turkey Pot Pie Soup in Thanksgiving Leftover Recipes

    This creamy yet cream-less Turkey Pot Pie Soup will make good use out of your leftover Thanksgiving turkey. Simple and flavorful, a one-pot soup to warm your soul. Serves 6 in about 45 minutes.

    Turkey Wild Rice Soup in Thanksgiving Leftover RecipesTurkey Wild Rice Soup in Thanksgiving Leftover Recipes

    Put your leftover turkey to good use in this earthy and hearty, Homemade Turkey Wild Rice Soup. Fresh vegetables and herbs, cooked wild rice and leftover turkey in a creamy and luxurious soup. Comfy and cozy, perfect for a cold blustery day.

    Turkey Mushroom Wild Rice SoupTurkey Mushroom Wild Rice Soup

    Turkey Mushroom Wild Rice Soup is a great way to use up leftover turkey. This creamy soup is loaded with leftover turkey, earthy mushrooms and tender vegetables and nutty wild rice. This recipe yields 6 (1½-cup) servings.

    Homemade Ingredients and Condiments:

    turkey stockturkey stock

    Don’t discard your turkey bones, instead make Slow Cooker Turkey Stock! Add leftover turkey bones, vegetables, herbs and spices with water and cider vinegar into your slow cooker and let it do the work. Yields approximately 12 cups in 6 hours.

    Enjoy! And if you give any of these Thanksgiving Leftover Recipes a try, let me know! Snap a photo and tag me on twitter or instagram!

    This post may contain affiliate links.

    Laurie McNamara

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