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Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
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Rachel Perlmutter
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Glazed carrots are a classic side dish that will never go out of style. This simple recipe comes together in 20 minutes or less and delivers a sweet and savory vegetable that pairs well with just about anything, from your weeknight chicken to your Thanksgiving turkey.
These glazed carrots are a simple, three-ingredient (not including salt, pepper, and water) affair. You’ll need the following:
Making glazed carrots is super simple and only requires two steps (after you peel and cut them).
Glazed carrots are a versatile side dish. Here are a few of our favorite mains to pair with them.
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Sheela Prakash
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