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  • Homemade Roast Beef with Easy Au jus – Simply Scratch

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    A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, studded with slivers of sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect and served with a simple au jus. This recipe will feed 6 to 8 depending.

    Happy Wednesday that feels like Monday! I hope you all had a wonderful holiday! We spent time with friends and family and it was wonderful but as always, it goes by way too fast. By the time this recipe is live, Christmas will be over but with the new year fast approaching. I’m so looking forward to it too! I love New Years Eve just as much as Christmas. The past few years our girls have been celebrating with friends, leaving Pat and I to celebrate just the two of us. Albeit new, it has become somewhat of a tradition that Pat will make us a fire, I’ll make us a nice and sometimes fancy (sometimes not) dinner and we watch movies all night.

    Easy Roast Beef with Au jus l SimplyScratch.com #easy #roast #beef #holiday #christmas #recipeEasy Roast Beef with Au jus l SimplyScratch.com #easy #roast #beef #holiday #christmas #recipe

    One year I made pad Thai, another year fettuccine… this year I’m making roast beef. And I even know what side dish I’m serving with it. But that’s another post. Either way, cozy comfort food is on the menu, just how we like it.

    Right now you might not feel like making something extravagant. I get it. However when you see how not hard making roast beef actually is, you just might feel like it for New Years. This is the perfect date night main course or family Sunday dinner. I’ve made this recipe so many times because it’s SO easy and each time it turns out perfect.

    To make this easy homemade roast beef you will need:

    • top round roastUse a 3 to 3-1/2 pound roast.
    • olive oilHelps create a crust and allows the seasonings to adhere to the roast.
    • kosher saltLends flavor and aids in creating a crust on the outside of the roast.
    • coarse ground black pepperLends distinct bite and flavor.
    • garlicFlavors the inside of the roast.
    • fresh thyme and rosemaryInfuses the meat and any pan drippings with flavor.

    Easy Homemade Roast BeefEasy Homemade Roast Beef

    Preheat your oven to 375℉ (or 190℃).

    Next massage 2 teaspoons olive oil into the meat.

    make small shallow cuts in roastmake small shallow cuts in roast

    Using a paring knife and make slits into the roast.

    thinly sliced garlicthinly sliced garlic

    Slice 3 peeled cloves of garlic.

    insert the sliced cloves into the roastinsert the sliced cloves into the roast

    Insert thin garlic slices into the slits. Then season generously with kosher salt and freshly ground black pepper.

    bundle of herbsbundle of herbs

    Next, tie up the herbs with kitchen string and place the bundle on the roasting rack that is set into a roasting pan.

    place roast on herbsplace roast on herbs

    Set the roast, garlic side facing down, on top of the herbs.

    roast beefroast beef

    In your preheated oven, roast in the lower third of your oven for 45 minutes. The internal temperature should be around 98° (give or take) then reduce the oven temperature to 250°F and continue roasting until the internal temperature reaches 135°. Remove and transfer the roast to a carving board, tent with foil and allow to rest for 10 to 15 minutes.

    NOTE: As you can see, it’s pretty fool-proof, however the most important thing is having an instant-read thermometer so you can track the internal temperature. I’ll link to the one I have (love it!) in the recipe printable.

    let rest before slicing and servinglet rest before slicing and serving

    Meanwhile, make the au jus.

    make au jusmake au jus

    Heat the pan dripping that are in the pan on your stove over medium heat. While whisking, pour the beef stock into the pan along with the tamari. Simmer for 5 to 10 minutes or until hot. Transfer to a serving dish and cover to keep warm.

    thinly sliced roast beefthinly sliced roast beef

    Lastly, roll the roast on its side and remove each one of garlic cloves. Then using a sharp knife to carve thin slices of the roast beef.

    Easy Roast Beef with Au jusEasy Roast Beef with Au jus

    Finally, serve with au jus.

    Easy Roast Beef with Au jus Easy Roast Beef with Au jus

    What To Serve with Roast Beef:

    What To Make With Leftover Roast Beef:

    Leftover roast beef is incredible in sandwiches, we like it sandwiched in a baguette or ciabatta loaf with horseradish sauce, arugula, onion and provolone cheese or save and make these French dip subs. You could also make this simple yet amazing appetizer!

    Easy Roast Beef with Au jusEasy Roast Beef with Au jus

    Enjoy! And if you give this Homemade Roast Beef recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Easy Roast Beef with Au jus Easy Roast Beef with Au jus

    Yield: 6 servings (depending)

    Homemade Roast Beef with Easy Au jus

    A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, studded with slivers of sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect and served with a simple au jus. Serves 4 to 6 depending.

    • pound top round roast
    • 2 teaspoons olive oil, extra light
    • kosher salt
    • freshly ground black pepper
    • 3 cloves garlic, large, thinly sliced
    • 4 sprigs thyme
    • 4 sprigs rosemary
    • plus kitchen string

    FOR THE AU JUS:

    • 2 cups beef stock
    • 1 tablespoon low-sodium tamari
    • Set the roast out 1 hour before roasting.

    • Preheat your oven to 375℉ (or 190℃) and move your oven rack to the lower third of your oven.

    • Rub the roast with olive oil.

    • On the bottom side of the roast, use a paring knife to make small slits. Insert the thinly sliced garlic. Season the roast generously with kosher salt and freshly ground black pepper.

    • Tie the herbs together with kitchen string and place onto your roasting rack that is set into a roasting pan. Spray the rack with olive oil or cooking spray if not already nonstick.

    • Place the roast, garlic side facing down, on top of the herbs and roast fro 45 minutes (typically at this point the internal temperature is around 96-98°).

    • Then reduce the heat to 250°F and continue roasting until the internal temperature reaches 135°F.

    • Remove the roast and transfer it to a cutting board. Cover with foil to rest (about 10 to 15 minutes) while preparing the au jus.

    • Place the roasting pan onto a large burner on your stove top. Bring to a simmer on medium heat. While whisking, pour the beef stock into the pan along with the tamari. Simmer for 5 to 10 minutes or until hot.

    • Thinly slice the beef and serve with au jus.

    Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

    Serving: 4ounces (approximately), Calories: 503kcal, Carbohydrates: 2g, Protein: 53g, Fat: 32g, Saturated Fat: 14g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 16g, Trans Fat: 2g, Cholesterol: 183mg, Sodium: 541mg, Potassium: 1044mg, Fiber: 0.2g, Sugar: 0.5g, Vitamin A: 68IU, Vitamin C: 2mg, Calcium: 58mg, Iron: 6mg

    This recipe was originally posted on December 26th, 2025 and has been updated with clear and concise instructions, new photography and helpful information.

    This post may contain affiliate links.

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    Laurie McNamara

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  • Hawksmoor’s Sunday Roast and Four New Brunches to Try Around Chicago

    Hawksmoor’s Sunday Roast and Four New Brunches to Try Around Chicago

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    It’s September and students are back to school and the colors have started to change. As the seasons turn, five notable restaurants have launched new weekend brunch services. Here’s a rundown on what to expect.

    Daisies

    The popular Logan Square restaurant was a brunch paradise at its original location. But chef Joe Frillman’s crew have been reluctant to bring brunch back at their larger space, preferring to focus on dinner, the daytime pastry and coffee program, and weekday lunch. But, with the blessing of GM and pastry chef Leigh Omilinsky, they’ve launched Sunday brunch, from 10 a.m. to 2 p.m. with reservations via OpenTable. The menu includes whole-wheat pancakes, Frillman’s signature Overpriced Tomato (get it while tomato season lasts), a brunchy pasta with runny egg — carbonara cavatelli — and salmon gravlax. Omilinsky’s pastries are also available.

    Goose Island Salt Shed Pub

    Brunch is now served on Saturday and Sunday at Goose Island’s Salt Shed Pub.
    Goose Island Beer

    After relocating from their home of more than three decades in Lincoln Park, Goose Island Beer has set up shop next to the Salt Shed music venue with a pub neighboring the Chicago River — there’s even patio seating. Brunch is served at 10 a.m. on Saturday and Sunday, and reservations are available via Resy at 1221 W. Blackhawk Street. The menu includes French toast with a Bourbon County Stout caramel sauce, a green eggs and ham croissant sandwich, cornmeal biscuits & gravy, and more.

    Hawksmoor

    In River North, Hawksmoor has been open since late June inside the former Michael Jordan’s at 500 N. LaSalle Drive. The English steakhouse also has a location in New York. On Sunday, September 29, they’ll introduce their Chicago location to the British tradition of the Sunday roast, a meal typically eaten after attending church. Steak is usually the centerpiece of a roast, and at Hawksmoor, they’ll feature dry-aged roast beef rump with potatoes roasted in beef fat with bone marrow gravy. There’s also Yorkshire pudding (Sunday Roasts originated in the 15th century in the English city), Brussels sprouts, and carrots. Hawksmoor also serves bone marrow stuffing and cauliflower cheese. Reservations are available via OpenTable.

    Minyoli

    A sliced egg crepe with two sauces.

    Minyoli’s dan bing.
    Minyoli

    In Andersonville, Minyoli, 5420 N. Clark Street, has been serving Taiwanese noodles since May. Chef Rich Wang’s restaurant now offers Sunday brunch from 10 a.m. to 1:30 p.m. The brunch menu — which is also available for carryout — includes Taiwanese breakfast rice rolls called fan tuan. They’re served with youtiao, a type of savory doughnut. There’s also a Taiwanese egg crepe, dan bing with scallion as well as sweet soy and hai shan (soy paste). Finally, don’t forget the flatbread sandwich. Shaobing comes customizable with options including Taiwanese fried chicken, sliced beef shank, and pork floss. Reservations are available online.

    Skylark

    One of the best dives in Chicago has been offering Sunday brunch since September with a rotating crew of talented chefs, and that’s drawn attention from North Siders who aren’t always open to visiting neighborhoods south of Roosevelt. At Skylar, 2149 S. Halsted, brunch is from 11 a.m. to 3 p.m., and on Sunday, September 22, they’ll feature Morgan Street Snacks, the operation that took up residency next to Kimski/Maria’s Community Liquors in fall 2022. The Reader published a nice profile of Morgan Street’s leader, Ryan Cofrancesco, last week. On Sunday, September 29 the Skylark will serve something many Chicagoans have tasted: Thai brunch. Puan Bahn Thai Brunch will be served by chef Fred Noinaj, most recently of Lost Lake. Be on the lookout on Skylark’s social media channels for future brunch pop-ups.

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    Ashok Selvam

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  • Nikki Glaser Calls BS On Tom Brady’s Latest Roast Reaction – Thinks He Knew ‘Exactly What He’s Getting Into’! – Perez Hilton

    Nikki Glaser Calls BS On Tom Brady’s Latest Roast Reaction – Thinks He Knew ‘Exactly What He’s Getting Into’! – Perez Hilton

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    Nikki Glaser isn’t buying that Tom Brady had no idea he’d face backlash from his family over the roast!

    Netflix debuted The Greatest Roast of All Time: Tom Brady earlier this month. The no-holds-barred special featured some pretty brutal material about the former football player’s divorce from Gisele Bündchen — and even a few jabs about her romance with Joaquim Valente! Unsurprisingly, those jokes didn’t land too well with a few people, especially his ex-wife and kids! Gisele was upset about the whole ordeal. And Tom now says he regrets doing the roast since it “affected” the supermodel and their children! He said on The Pivot Podcast this week:

    “I loved when the jokes were about me. I thought they were so fun. I didn’t like the way that it affected my kids. So, it’s the hardest part about the bittersweet aspect of when you do something that you think is one way and then all of a sudden you realize I wouldn’t do that again because of the way it affected the people that I care about the most.”

    Seriously? Tom should have known his failed marriage with Gisele would be the main event at the roast! It’s one of the biggest stories in his life! He had to have known their divorce would come up and considered at some point that his ex-wife and kids wouldn’t be too happy with jokes! So this reaction from Brady is hard to believe! Even Nikki Glaser — who participated in the comedy event — doesn’t buy it!

    Related: Tom & Gisele STILL Getting Roasted After Netflix Special — By THIS Former Teammate!

    The 39-year-old comedian appeared on Today with Hoda & Jenna Wednesday to discuss the former Tampa Bay Buccaneers player’s regret for agreeing to the roast due to the family backlash. And she has THOUGHTS! On one hand, Nikki said she feels Tom maybe “didn’t consider the backlash from his family and how it would affect them.” But on the other hand, she knows someone as famous as Tom Brady “does not do anything without doing his research and knowing exactly what he’s getting into!” Nikki explained:

    “I think it’s kind of a thing you say after the fact, but it’s impossible to me he didn’t consider what could have happened. Because there is roast footage out there that you can watch and go, ‘They’re gonna go this hard.’”

    It’s true! This isn’t a new idea, there are tons of celeb roasts out there, and they always hit everyone where it hurts.

    However, she also has another theory! Part of her believes “no one’s ever said a bad thing to him in the past 30 years” due to his fame — and maybe that made him delusional enough not to think anyone would go as far as to mock his split from Gisele! Makes sense. But again, nothing tends to be off-limits with a roast — other than his kids. He should’ve known better! When Jenna Bush Hager asked if Nikki could tell Tom was “regretting” the special while it was happening, she replied:

    “I got a sense that maybe it was a little more than he had planned for. He hadn’t planned how to react, because you’ve kind of got to practice like, ‘What am I gonna do?’ and I think by midway through he had decided on the laughter he was gonna do.”

    At that same time, Nikki feels Tom was “kind of jarred” by everyone going there with the jokes:

    “The thing is, when they are producing these, they can’t take Tom in and go, ‘Hey, can we do jokes about this?’ because it would be too awkward to ask someone. So it’s kind of all just like, ‘We think we can go there, we think maybe don’t go here,’ so we all agreed not to talk about the kids but there wasn’t any specific guidelines of what to say and not to say.”

    If Tom truly didn’t know what he was getting into at the time, that is kind of on him! And he won’t make the mistake of agreeing to another roast again! Not unless he wants to face the wrath of Gisele! Watch Nikki’s chat with Jenna and Hoda Kotb (below):

    Thoughts, Perezcious readers? Are you calling BS on Tom’s reaction, too? Let us know in the comments!

    [Image via The Pivot Podcast/TODAY with Hoda & Jenna/YouTube]

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    Perez Hilton

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  • Ranking the Best Jokes From the Tom Brady Roast

    Ranking the Best Jokes From the Tom Brady Roast

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    Like a sixth-round draft pick who goes on to win seven Super Bowl rings, The Greatest Roast of All Time: Tom Brady delivered far more than anyone had a right to expect. Over three hours live on Netflix Sunday night, the roast was a combination of no-holds-barred humor and awkward and hilarious moments between famous football friends and frenemies. The footballers on the dais more than held their own with the comics, and anyone wondering if Brady Rules would be in effect to soften the blows quickly got their answer. The show flew by because most sets worked, but it wouldn’t be a GOAT roast without some rankings. Here’s a ranking of all 19 roasters, from GROAT to WROAT—all that’s missing is Eli Manning:

    1. Nikki Glaser

    The roast really started when Glaser stepped to the podium, and she delivered the best top-to-bottom set of the night. Her bits about Gisele, Julian Edelman, er, sucking up to Brady, and her willingness to shoot her boyfriend in the face for a chance with TB12 were all great—her set really didn’t have lulls, she got a standing ovation, and her best joke absolutely killed.

    Best line: “Tom also lost $30 million in crypto. Tom, how did you fall for that? Even Gronk was like, ‘Me know that not real money!’”

    2. Sam Jay

    Often the funniest jokes are the ones you don’t see coming, and a first-time roaster going in on Drew Bledsoe was phenomenal. Jay’s “too Black for Boston” bit about Brady was excellent, but her Bledsoe jokes were just as good. The best part was watching Bledsoe react to a drive-by he probably didn’t see coming.

    Best line (to Bledsoe): “The only ring you have is the one Tom won for you. So your Super Bowl ring is just like my strap-on. Just because you wear it doesn’t make it real.”

    3. Tom Brady

    The GOAT did not disappoint at his own roast. Kim Kardashian leaving the kids at home with Kanye? Owning the Colts and Bills? Telling Gronk he’s not the father of a baby rhino? Brady was in the pocket—he’d clearly prepared, his set was one of the very best of the night—and it was the best of the bunch delivered by a non-comedian. If it seemed like he was regretting his decision to participate midway through the roast, he got the last laugh by the end.

    Best line: “Everybody asks me which ring is my favorite. I used to say, ‘The next one.’ But now that I’m retired, my favorite ring is the camera that caught Coach Belichick slinking out of that poor girl’s house at 6 a.m. a few months ago.”

    4. Bill Belichick

    It’s only fitting that Belichick and Brady were neck-and-neck with some of the best sets of the night. Brady edged out Belichick on a joke-for-joke scorecard, but Belichick had two of the most memorable lines of the night: the “10-part roast of Bill Belichick” joke about The Dynasty (the Apple TV+ docuseries), and the one about Brady and trainer Alex Guerrero. Plus, you got the sense Belichick meant it. (Tell us how you really feel about Danny Amendola, Bill!)

    Best line: “It was hard to butt heads with Tom because he was so far up Alex Guerrero’s ass.”

    5. Kevin Hart

    As host, Hart had a fun set to kick things off (watching Brady realize in real time that jokes about his divorce from Gisele would be prominent was something), but he’s here in the top five for how he quarterbacked the evening as a whole. He clocked all the big moments in real time and leaned into them while also navigating the sets from both comics and athletes, and giving the audience a few extra beats to laugh at jokes like Glaser’s crypto bit or process whatever the heck Gronk was doing. Sound it out, Gronk! But Hart’s best moment of the night was diplomatic, not comedic. The State Department should be studying how he got Belichick and Robert Kraft up on that podium together to take a shot. This is a big moment, Bill!

    Best line: “Let me tell you something: When you’ve got a chance to go 8-9, and all it will cost you is your wife and kids? You’ve got to do what you’ve got to do.”

    6. Julian Edelman

    I’ll be honest: I did not know Edelman had this in him! His set, which was ruthless and smoothly delivered, might have been the surprise of the roast. On a night that featured more than a few one-liners about Aaron Hernandez, Edelman’s got the most potent combination of laughs and gasps. Maybe he was just good on the prompter, but Edelman was in command of his jokes enough that asides like, “I’ve been waiting for this for so long,” as he ripped Belichick’s unemployment felt ad-libbed. Surprisingly, he was the only roaster to go after Brady’s ever-evolving hairline and bone structure—and the joke landed as one of the best of the night.

    Best line: “Who’s laughing now, Tom? Not you, because your face can’t move and you don’t have a sense of humor.”

    7. Will Ferrell as Ron Burgundy

    Will Ferrell seems to be entering that Ryan Gosling Zone, where he only appears in public in character. He was kind of doing his own thing, but it worked, and his run about Eli Manning was great. One of the challenges of a roast is finding the right balance between the jokes the audience knows are coming and stuff that’s out of left field, and Ferrell as Ron Burgundy mispronouncing Gisele, thinking he’s in New York and pretending to fall in love with Brady was a helpful addition to the latter category.

    Best line: “Poor Gisele, it took her 13 years to learn what we all know: Tom is boring. Dink, donk, dink, donk, touchdown, who cares!”

    8. Andrew Schulz

    Schulz seemed like he was having a blast up there. “Bill has secretly filmed more guys playing for the other team than Diddy,” didn’t draw his biggest laugh, but it elicited the biggest gasp of the night from the audience, and it’s fun to watch a comic know he’s getting a reaction.

    Best line: “Tom, you remind us that no matter how big you get, how successful you are, or how much you accomplish in your life, you can always end up a twice-divorced supplement salesman in Tampa, Florida. And for that, we thank you.”

    9. Kim Kardashian

    Serious question: Why were people booing Kim Kardashian? That was vigorous booing! Is this about Taylor Swift? I did not know people still had it out for her that way, and I don’t think she or the dais expected the audience to respond like that when she was invited on stage to give a toast. I also remain confused about her and Brady’s apparently close friendship. A lot of questions here. Anyway, she was a good sport and her set was good!

    Best line: “Honestly, it’s hard to watch people roast you, but I think enough of my family members have helped defend former football players.”

    10. Peyton Manning

    Manning is great at a roast because he never sounds like he’s being mean. One of the things this roast got right was the sequencing—both choices of Ferrell, a.k.a. Burgundy, to introduce Belichick and Manning to introduce Brady himself were smart.

    Best line: “Tom and I both golf. My handicap is 6.4, and his handicap is blowing leads to my brother Eli in the Super Bowl.”

    11. Rob Gronkowski

    Gronk had some great moments, like when he went after Belichick about running the infamous hill, but the most memorable part of his set wasn’t a specific joke but how off-the-rails it was as a whole. I think that shot glass he spiked was made of real glass? I am docking Gronk a bit for making at least four too many gay jokes that felt right out of 1997, but the avocado line did make me laugh. And I believe Gronk when he says he worked on his own material.

    Best line (to Edelman): “Julian, you’re the only one who used tongue.”

    12. Drew Bledsoe

    Bledsoe was brave enough to be first on the dais, and standing up at the podium drinking a glass of his own wine was a nice touch. His set had some lulls, but the bits about confirming he hates Brady were funny, and the closing wedding anniversary jab was one of the first signs of the night that no one would be holding back. Bledsoe also had a great sense of humor throughout the night when he was targeted.

    Best line: “My favorite wine is our world class cabernet. Tom’s favorite whine is, ‘Where’s the flag?!’”

    13. Jeff Ross

    Ross has had more memorable roast sets, but the Roastmaster General is a huge winner given the overall success of the event. He was also the only roaster to go after Kraft, though Brady apparently didn’t care for his massage parlor joke.

    Best line (about Brady’s book): “The TB12 Method, very helpful. In fact, Kevin Hart has been sitting on it all night.”

    14. Tony Hinchcliffe

    Purely on a jokes-per-minute basis, Hinchcliffe had the set of the night. His Gronk jokes in particular had a cheeky charm.

    Best line: “Tom is afraid of the Giants, which is why Kevin Hart is hosting tonight.”

    15. Randy Moss

    Moss struggled with some of his delivery, but the bit in which he asked why the Patriots didn’t cheat when he was on the team was funny. Several others delivered “Randy Moss doesn’t have a ring” jokes, but his approach to the topic was the most clever. Moss gets bonus points for the line “Who the fuck is Nate Ebner?” Not sure that lands with anyone who isn’t a Patriots fan, but I know they were laughing in New England.

    Best line: “You know how hard it is to look your kids in the eyes and say, ‘They just don’t trust me enough to cheat’?”

    16. Tom Segura & Bert Kreischer

    On a night with this many roasters, it’s good to have a couple weird bits thrown in. Segura and Kreischer’s slideshow connecting Brady with various historical psychopaths and serial killers definitely qualifies, though I did spend the last few beats of their allotted time thinking: “I wonder why Bill Burr isn’t here.”

    Best line: [Showing picture of semi-nude Brady clutching football] “Was he pregnant?”

    17. Robert Kraft

    Despite the fact that the evening was surprisingly light on massage parlor jokes (and given Brady’s response to the one Ross made, it’s fair to wonder if that’s what was taken off the table) this was a tough evening for Kraft, who had to weather that moment, Belichick’s iciness and several Deflategate jokes during which he appeared to be dissociating. Perhaps accordingly, Kraft seemed nervous during his short set, though it had a few lines that landed.

    Best line: “Tom, good luck buying the Raiders. They did your favorite thing for you already—they got rid of Jimmy Garoppolo.”

    18. Dana White

    White only got a minute to roast and wasn’t able to do much with it. It’s not ideal if you have to say “come on, that was a good one” mid-set.

    Best line: Unfortunately for White, they were all in Andrew Schulz’s set.

    19. Ben Affleck

    Speaking as someone who watched every minute of The Greatest Love Story Never Told, I must ask: is Ben Affleck OK? He spent most of his time at the podium yelling about internet commenters and not telling jokes. It was weird! Matt Damon, come get your friend. He’s killing the vibe.

    Best line: Saying Brady overcame “the physique of a professional bowler with a smaller right arm” to play football.

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    Nora Princiotti

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  • Austin Pets Alive! | Inside the Parvo Puppy ICU

    Austin Pets Alive! | Inside the Parvo Puppy ICU

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    Take a look inside our Parvo Puppy ICU! In June we partnered with Grounds & Hounds Coffee Co. and they donated all their proceeds from their Rescue Roast to our Parvo Puppy ICU to help us save even more little lives. We appreciate your support!

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