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You may have eaten green jackfruit before, but have you ever tried the ripe yellow one? So good. Here are 4 tasty ways to use yellow jackfruit in recipes!
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Tag: ripe jackfruit recipes
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Jackfruit Bread (Jackfruit Loaf Cake)
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This jackfruit bread is a delicious tropical loaf cake made with ripe yellow jackfruit and coconut milk. It’s sweet, spongy, moist — and fully vegan!
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Jackfruit Bread (Jackfruit Loaf Cake)
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This jackfruit bread is a spongy loaf cake with a wonderful tropical flavour. It’s a fun twist on the famous banana bread made with sweet and ripe yellow jackfruit. And it’s fully vegan. Let’s make it together!
If you have ever tried ripe jackfruit, we bet you loved it instantly, and if it’s your first time baking with it, you’ll be in for a treat.
Ripe jackfruit pods are bright yellow, juicy, meaty, and sweet. They’re perfect for preparing exotic smoothies, desserts, and bakes like this jackfruit cake.
Jackfruit tastes like a wonderful cross of three delicious tropical fruits: mangos, bananas, and pineapples. It’s really unique and so good!
To use yellow jackfruit in this pound cake, you must soften the fruit first.
Because the fruit flesh is quite “meaty”, you won’t be able to just mash it and add it to the cake batter as you would for banana bread.
Instead, you have to simmer the jackfruit in a little water before blending it until smooth. That’s pretty much like making a jam!
You can read how to do this precisely in our homemade, sugar-free jackfruit jam recipe.
Once you have your jackfruit puree ready, mix it with the other cake ingredients, pour the batter into a loaf tin, and bake the bread. Easy!
Jackfruit will give a nice yellow hue to the loaf cake and a delicious tropical flavour. It tastes similar to banana bread, but it’s way more flavourful!
Because jackfruit puree is naturally thick and sweet, we skipped the eggs and used very little added sugar.
We also replaced milk with tinned coconut milk and butter with vegetable oil to make this fruit loaf dairy-free and vegan.
As for where to find yellow jackfruit, your local Asian food market or store should sell the fresh fruit when in season. Alternatively, you can opt for the canned fruit, which should be available at well-stocked supermarkets or online.
If you bought a large jackfruit chunk at the market, you can read how to clean, deseed, and prepare jackfruit for this cake recipe.
Now, it’s time to gather the ingredients and prepare this wonderful jackfruit loaf together!
And if you’re looking for more fun and exotic sweet loaves, try this purple bread with ube, banana loaf with mochi rice flour, or braided blue pea bread. They’re all utterly delicious!
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Jackfruit Smoothie
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This tropical jackfruit smoothie pairs sweet and ripe jackfruit with tangy passion fruit and refreshing coconut water—whizz it in minutes and sip with joy!
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Jackfruit Smoothie
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How about a tropical juice to start the day with a little sunshine? This jackfruit smoothie combines three delicious exotic fruits. You can whizz it in minutes, ready for a fantastic breakfast or energising drink!
If you have ever had ripe jackfruit, we bet you loved it instantly, and if it’s your first time trying it, you’ll be in for a treat.
Unlike the young green fruit, ripe jackfruit has bright yellow pods, juicy and sweet. Its taste is a wonderful cross of four delicious tropical fruits: mangos, bananas, melon, and pineapples. Incredibly good!
You can use ripe jackfruit to prepare exotic desserts and homemade jams like this sugar-free jackfruit jam. And, of course, it’s great blended in smoothies.
If you have a local food market that sells ripe jackfruit, you can buy a large chunk there. If the chunk comes with skin, seeds, and fibrous strands, don’t worry: we’ll show you how to clean and prepare it, ready for whizzing!
Can’t find fresh jackfruit? No problem! You can get ripe jackfruit canned in syrup at well-stocked supermarkets or online. Just don’t confuse it with the tinned young jackfruit: it’s the unripe (firm and tasteless) version of jackfruit often used for mock meat in vegan recipes.
Jackfruit is so flavourful that you basically would not need to add anything else to the smoothie. But being quite “meaty”, the fruit doesn’t blend very smoothly, especially if it’s not super ripe.
So, we tipped in some coconut water to thin it out. Coconut water is tasty, refreshing and rich in electrolytes – the perfect add-on to this restoring jackfruit juice.
We also added the pulp of fresh passion fruits for an exotic burst. They go really well with jackfruit, so we recommend using them if you can find them. But otherwise, you can omit them and use only jackfruit— the smoothie will be just as tasty!
Ok, time to take your trusty blender out of the cupboard and prepare this tropical smoothie together!
Frequently Asked Questions
What’s the difference between green jackfruit and ripe jackfruit?
You must use ripe jackfruit to make smoothies: the riper it is, the sweeter and tastier the smoothie will be.
Jackfruit is called green or young jackfruit when it’s unripe. It has pale green, firm flesh and a very subtle flavour.
Ripe jackfruit, instead, has bright yellow, juicy, and sweet-smelling fruit pods. Its taste is a cross between bananas, pineapple, melon, and mango.
How do you prepare ripe jackfruit for smoothies?
If you bought ripe jackfruit at the local market, you have to pull out the yellow fruit pods and deseed them before using them.
To do so, cut loose those white and narrow fibrous strands that hold the pods in place and then detach the pods (also called arils) from the hard shell.
Very Important: Before you start, you must oil your hands and knife, as those strands leek a super sticky, milky liquid that’s hard to remove even with soap.
Once you have detached all the pods, open them and remove the hard seed and the brownish membrane that holds it.
Finally, thinly chop the ripe jackfruit flesh and add it to the blender with the other ingredients.
How does this jackfruit smoothie taste?
This jackfruit smoothie has a wonderfully tropical taste as it’s made with sweet jackfruit, refreshing coconut water, and tangy passion fruit.
Ripe jackfruit tastes like a delicious cross between mangoes, melon, ripe bananas, and pineapples.
What goes well with ripe jackfruit in smoothies?
Jackfruit goes well with other exotic fruits like mangoes, bananas, guavas, and coconuts.
It also pairs well with slightly tangy fruits like passion fruit, papayas, and pineapple, as they balance the sweetness of jackfruit.
You can also tip some nut butter into the smoothie, like peanut or cashew butter, for a creamier finish and nutty flavour.
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Sugar-Free Jackfruit Jam
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Preparing jackfruit jam is a quick and easy way to preserve this wonderful tropical fruit. Try our healthy recipe made without added sugar or pectin!
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Sugar-Free Jackfruit Jam
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Incredibly bountiful and flavourful, jackfruit is the dream fruit of every jam-maker. So, for today’s recipe, we want to show you how to prepare a delightful jackfruit jam at home using nothing but the fresh, ripe fruit — zero added sugars!
If you have ever tried ripe jackfruit, we bet you loved it instantly, and if it’s your first time eating it, you’ll be in for a treat.
Unlike the young green fruit, ripe jackfruit has bright yellow pods, juicy and sweet. Its taste is a wonderful cross of three delicious tropical fruits: mangos, bananas, and pineapples. So good!
If you have a local food market that sells ripe jackfruit, you can buy a large chunk there, and we’ll show you how to clean, deseed, and prepare the fruit for jam-making.
Alternatively, you can opt for the canned fruit, which should be available at well-stocked supermarkets or online.
However, make sure you’re buying ripe jackfruit (it’s yellow) and not the young green fruit often used as a vegan meat substitute. (By the way, we have lots of green jackfruit recipes if you want to experiment with it!)
Why did we say jackfruit is amazing to make jams?
It’s because jackfruit is so sweet and “meaty” but has little water content. So, you can turn it into a thick jam with no need for added sugar or pectin! Amazing.
We have quite a lot of experience in how to make sugar-free jams, and jackfruit has proved to be the easiest fruit so far.
In as little as 30 minutes, you can rustle up a nice big jar of jackfruit jam without loading it up with unnecessary sugars.
Once ready, you can savoury it on toast or use it in desserts and bakes — check out our FAQ section for tasty recipe ideas!
And if you’re in the mood for more tropical jams, why not give this papaya jam or this mango apple jam a go? They’re both sugar-free and super healthy!
Frequently Asked Questions
Green jackfruit vs ripe jackfruit — which one should you use for jam?
You must use ripe jackfruit to make jam: the riper it is, the sweeter and tastier the jam will be
Jackfruit is called green or young jackfruit when it’s unripe. It has pale green, firm flesh and a very subtle flavour.
Ripe jackfruit, instead, has bright yellow, juicy, and sweet-smelling fruit pods. Its taste is a cross between bananas, pineapple, and mango.
How do you clean and prepare ripe jackfruit for jam?
If you bought a nice big chunk of ripe jackfruit at the local market, you have to pull out the yellow fruit pods and deseed them before using them.
To do so, cut loose those white and narrow fibrous strands that hold the pods in place and then detach the pods (also called arils) from the hard shell.
Very Important: Before you start, you must oil your hands and knife, as those strands leek a super sticky, milky liquid that’s hard to remove even with soap.
Once you have detached all the pods, open them and remove the hard seed and the brownish membrane that holds it.
Finally, thinly chop the ripe jackfruit flesh and use it to make jam.
How does jackfruit jam taste?
Because jackfruit jam is made with ripe jackfruit, it has a wonderfully sweet and tropical taste.
Its flavour is a delicious cross between mangos and ripe bananas with a hint of tartness like pineapples.
And as jackfruit has low water content, the jam will be naturally thick and creamy, almost as silky as a custard.
What can I do with this jackfruit jam?
This homemade tropical jackfruit jam is delicious and versatile, and you can use it in many desserts, bakes, and treats.
Here are some tasty ideas with jackfruit jam we think you’ll like:
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