ReportWire

Tag: Restaurants

  • Weekend Food Bets: Cheesesteaks and Chilaquiles – Houston Press

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    Friday, 11 a.m. to 4 p.m.

    3422 Allen Parkway

    Enjoy a special Black Friday brunch with bloodys, oyster shooters and regional Mexican dishes like Huevos a la Cazuela, Chilaquiles and Chalupas Divorciadas in Flora’s chandelier-studded dining room and lush patio overlooking the bayou. 

    Bas’s Cheesesteaks pop-up at Third Place

    Saturday, 11 a.m. to 2 p.m. (or until sold out)

    420 East 20th

    Bas’s Cheesesteaks is bringing Philly flavor to the Heights neighborhood with a special pop up at JUN’s Third Place, slinging halal ribeye cheesesteaks on seeded hoagie rolls with melty white cheese, mayo and your choice of grilled onions and peppers. Add fries or a Pudgy’s deli cookie to seal the deal. Follow along @basscheesesteaks for updates and future events.

    Holiday Fireside Experience at Heights & Co.

    Friday–Saturday

    1343 Yale

    The Heights hangout is getting into the holiday spirit with festive cocktails, s’mores and holiday movies each night this season. Sip drinks like the Cookies and Cream Espresso Martini, or Space City Christmas Margarita while sitting fireside on the patio with S’more Boards and movie screenings of The Grinch (Friday) and The Santa Clause (Saturday).

    A Christmas Carol Cocktail Experience at Garage HTX

    Friday–Saturday, 6, 8 and 10 p.m. 

    1201 Oliver

    Step into a darkly festive Victorian London with A Christmas Carol Cocktail Experience, a 90-minute immersive show reimagining Dickens’ classic and pairing four holiday-themed cocktails with key scenes from Scrooge’s ghostly journey. Tickets are 21+ only and can be booked for your preferred time online.

                                                                                                                                                                                                                                                                                                                                                                                                                                                             

    Shawn the Food Sheep Burger Collab at PINCHO

    Friday–Sunday

    It’s your last chance to get in on the fiery burger collaboration between food influencer Shawn the Food Sheep and PINCHO Burgers and Kebabs. Available at all Houston locations, the burger features a duo of smashed Angus patties stacked with Tillamook cheddar, jalapeños, grilled poblano peppers, diced shallots, and a generous drizzle of Shawn’s signature super-spicy sauce. 

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    Brooke Viggiano

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  • Recipe: This soup is the best way to use leftover Thanksgiving turkey

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    If you are looking for a quick and easy way to use leftover turkey, this may well be the ticket. The original recipe was nabbed from cookbook author Mark Bittman’s book, “Eat Vegan Before 6:00.” A couple of years ago I started adding leftover Thanksgiving turkey to the mix. Of course, that changes the vegan status, but it is a darn tasty soup.

    When I first saw the recipe I questioned the addition of a quarter-cup tomato paste. It seemed like it was too much. But guess what? I made it and loved it. The soup is as delicious as it is simple to prepare.

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    Cathy Thomas

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  • 36 Hours in San Antonio, Texas: Things to Do and See

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    Stroll a 15-mile riverside promenade, eat street-style tacos and dance to Tejano and cumbia music in this big Texan city with a small-town feel.

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    Samuel Rocha IV and Stacy Sodolak

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  • How restaurant reservation platform OpenTable tracks customer dining habits

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    NEWYou can now listen to Fox News articles!

    Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might.

    Some restaurants are now seeing new AI-assisted tags about diners when they book a table. These tags can note drink patterns, spending levels, review habits and last-minute cancellations.

    These insights surfaced after Kat Menter, a host at a Michelin-starred restaurant who posts about food under the name Eating Out Austin, spotted the new “AI-assisted” tags at work. She shared a look at the system in a TikTok video that quickly caught attention. Media outlets then confirmed the test with additional restaurants.

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    WOULD YOU EAT AT A RESTAURANT RUN BY AI?

    The AI tags pull from reservation and POS data to highlight patterns like drink choices, spending ranges and dining habits across visits. (Jeffrey Greenberg/UCG/Universal Images Group via Getty Images)

    How OpenTable gathers this information

    OpenTable integrates with POS (Point of Sale) platforms such as Toast or Epos. These systems handle orders, payments and timing during a meal. When your contact details match your OpenTable account, the platform can connect your visit to your profile.

    This can include arrival time, general order details, time spent and bill totals. Reporting shows that these items help OpenTable generate AI summaries of non-identifiable guest data when the restaurant uses a supported POS system and has enabled data sharing. You do not need to book through OpenTable for this to happen. You only need an account and matching contact information.

    Some users who pulled their data through OpenTable’s privacy request form saw very limited information. Basic contact details and a list of past reservations were the main items. That suggests the insight level depends on which restaurants use POS integrations and how long they have used them.

    Why restaurants want these insights

    Restaurants have tracked guest preferences for years. Staff may note favorite dishes or preferred seating. They may watch for frequent lateness or recurring celebrations. This helps them shape a smooth visit.

    OpenTable’s AI-summarized guest insights aim to offer a simplified version of these notes. They highlight drink categories, spending ranges or behavior patterns. However, Menter notes the tags can be off base. A single business dinner can mark someone as a high spender. Eating with friends who order cocktails can make a person look like a cocktail lover. Because of this, Menter treats the tags as loose suggestions rather than reliable signals.

    THAT’S NOT A HUMAN TALKING TO YOU IN THE FAST FOOD DRIVE-THRU

    How the AI works

    OpenTable says the AI does not process personal guest data. Instead, it is employed for high-level classification and categorization of large, anonymized data sets. For instance, the AI analyzes various point-of-sale descriptions (like “glass of cabernet”) to consistently categorize them as “red wine,” “white wine,” etc., without ever interacting with specific guest profiles.

    The platform says these insights can help staff suggest dishes or set a relaxed pace. OpenTable also says the use of POS information depends on the privacy settings you choose, and you can review, adjust or opt out of data sharing at any time. Still, the privacy policy uses broad terms like dining preferences.

    Waiter in uniform setting table at restaurant, placing glasses on table with flowers in the center.

    A TikTok video from a Michelin-starred restaurant host first revealed the AI-assisted diner tags now being tested in OpenTable’s Pro tools. (iStock)

    “Guest insights are the engine of personalization, allowing restaurants to optimize their service and deliver the kind of thoughtful hospitality that both benefits the business and offers a special experience for the diner,” an OpenTable representative told CyberGuy. “These insights come from a mix of sources — including OpenTable, our restaurant partners, and POS partners — and are limited to non-confidential information.”

    “They might help a server suggest a dish you’ll love or recognize that you prefer a more relaxed dining pace,” the representative said. “We also share these insights across our network so restaurants can learn and improve the hospitality experience for everyone, not just individual guests. You’re in charge of what data you share. Through your OpenTable preferences and settings, you can review, adjust, or opt out of data sharing at any time. What we share with restaurants is guided by the choices you’ve made in your privacy preferences.”

    What data gets shared and how to limit it

    If a diner is opted in, OpenTable shares your name, contact details, party size and special requests with the restaurant you book. The company also confirms that participating restaurants share POS data with OpenTable. This can include items ordered, bill totals and how long you stayed. OpenTable then turns this into aggregated insights.

    RESTAURANT INSIDERS SHARE THE SECRETS OF SNAGGING HARD-TO-GET RESERVATIONS

    OpenTable reportedly shares insights across its broader restaurant network. This applies only where enabled and only for restaurants on the OpenTable Pro plan, and is a feature in Beta.

    How to turn off the “Point of sale information” toggle 

    If you want more privacy, you can turn off the “Point of sale information” setting:

    • Log in to your OpenTable account
    • Tap on your profile in the upper right corner
    • Click Account settings 
    • Tap Communications
    • Scroll down and toggle off Allow OpenTable to use Point of Sale information
    • Click Save 

    This stops your order history from contributing to future insights.

    What this means to you

    Your dining habits may move with you when you dine at restaurants that use OpenTable Pro.

    This awareness helps you understand what your apps track. It also gives you the chance to adjust your privacy settings so you stay in control of your information.

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    People dining at a restaurant on the water.

    Diners can limit how much data contributes to these insights by turning off OpenTable’s point-of-sale sharing setting in their account. (Education Images/Universal Images Group via Getty Images)

    BE ON HIGH ALERT IF YOU USE THIS POPULAR RESERVATION APP

    Kurt’s key takeaways

    Dining out should feel simple, yet today’s tech adds a new layer to the experience. These AI-assisted tags give restaurants extra insight, but they also remind you how much of your behavior gets logged behind the scenes. By checking your privacy settings and turning off POS data sharing, you keep more control over what follows you from one meal to the next. Staying aware makes a big difference. It helps you enjoy your night out without wondering who’s tracking your habits or how your data might appear on a screen. With a few quick choices, you can shape what restaurants see and keep your preferences truly personal.

    Would you change how you dine out if you knew your ordering habits might follow you to restaurants you have never visited? Let us know by writing to us at Cyberguy.com.

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  • As ICE detains longtime Chicago street vendors with no criminal history, neighbors rally with emergency funds

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    For nearly 16 years, María Irma Pérez Padilla set up her tamale cart at a busy intersection in Pilsen, selling the beloved Mexican dish to help support her family. The 52-year-old mother worked long days to pay for her diabetes medication and provide for her children after her husband’s death two years ago.

    Like many older immigrants in the U.S. without legal permission, Pérez relied entirely on street vending to survive. But on a Friday morning in October, masked federal agents in an unmarked vehicle detained her as she prepared an order of tamales. Within minutes, the familiar presence who anchored the corner for more than a decade was gone.

    “They were just standing between her and her cart — they didn’t even let her finish her job,” her son, Jaime Montano, said. Despite having no criminal record, Pérez was taken to a detention center.

    She is one of at least 15 vendors immigration authorities have detained from Chicago’s streets since the Trump administration launched Operation Midway Blitz in September, according to the Street Vendors Association of Chicago and immigrant rights groups. While the operation was promoted as an effort to target people with violent criminal records who didn’t have legal status, the families of detained vendors say most have no such history.

    As longtime vendors quietly disappear from the corners they’ve held for years, community organizations and neighbors are scrambling to support those taken, their families and those still working on the streets. A new local effort has emerged to provide financial assistance, helping vendors avoid working outdoors under fear of arrest or to ensure someone else can temporarily run their stands.

    The Street Vendors Association of Chicago launched a fundraiser last month to collect donations now being distributed to vendors who apply for emergency support. Maria Orozco of SVAC said the campaign gained momentum following Tribune reporting that highlighted the toll ICE raids have taken on street vendors citywide.

    Salvador Salas, center, 75, who sells elotes from a cart, accepts a $500 check Nov. 2, 2025, in the Little Village neighborhood from the Street Vendors Association of Chicago. The group collected donations to help during a time of decreased sales because of immigration enforcement. (Brian Cassella/Chicago Tribune)

    Street vendors are uniquely vulnerable because of the public nature of their work, Orozco said. The fear generated by recent raids has forced many to forgo the income they rely on to sustain their families and small businesses.

    For Montano, community support made the difference. Donations collected through a GoFundMe allowed him to hire an attorney, who secured his mother’s release a week after her arrest. He drove to Indiana, near the Kentucky border, to bring her home.

    For now, Pérez remains inside their apartment. She has a court date later this month that will begin a long legal process. She hasn’t stepped outdoors since returning, though she keeps a printed copy of her judge-ordered release by her side in case agents approach her again.

    The family has lived in Pilsen for more than two decades, and Pérez’s sudden disappearance shook the community. Montano, who once split household expenses with his mother, said she was always determined not to burden him.

    “She said she was here to work, so she wanted to get out there and do her job,” Montano said.

    That determination was shared by many of the detained vendors, their families say. Most continued working despite warnings that agents were nearby, believing the raids would focus on “the worst of the worst.” Instead, many vendors were questioned about their birthplace and nationality and detained without explanation, a practice community leaders say has become routine since Border Patrol arrived in Chicago.

    “We aren’t the criminals they said they would target,” Laura Murillo told her fiance, Jaime Perez, before masked agents arrested her at her tamale stand in Back of the Yards. Even after hearing “la migra” was close, she kept working the morning of Sept. 25.

    After Murillo’s arrest, the community rallied. Neighbors, friends and family helped keep her stand open, selling tamales to support her legal defense and her three children. Murillo, who has run her business for nearly 20 years, is now being held in a Texas detention center as she awaits a court date.

    “We are fighting her deportation because she is not a criminal, she is a business owner that has paid more taxes than some people, and an exemplary mother,” Perez said.

    Every morning, he sets up in the same spot where she was taken. He sells tamales to help keep Murillo’s eldest daughter in college and to ensure her youngest, who has autism, continues receiving care.

    Across the city, similar scenes are unfolding. On the North Side, just days before Pérez Padilla’s arrest, another tamale vendor was taken from her corner at Belmont and Kimball.

    Since then, Francelia Lagunas, a close family friend, has stepped in to run the cart. A few yards away, “Abolish ICE” was spray-painted in large white letters across a brick wall, a stark reminder of the tense atmosphere.

    Street vendor Francelia Lagunas retrieves tamales for a customer in Chicago's Avondale neighborhood on Oct. 15, 2025. Lagunas has stepped in selling tamales for another vendor who was detained by federal agents. (Antonio Perez/Chicago Tribune)
    Street vendor Francelia Lagunas retrieves tamales for a customer in Chicago’s Avondale neighborhood on Oct. 15, 2025. (Antonio Perez/Chicago Tribune)

    The business owner who makes the tamales sent someone with legal status to recover the cart and try to learn what happened. Bystanders later told Laguna’s sister that masked agents arrived about 9 a.m., grabbed the vendor by the hand and forced her into a van. The woman did not speak.

    On a recent Tuesday, Lagunas worked from 6 a.m. to noon, hoping sales would help the tamalera’s daughter as she tries to understand what comes next. According to a rapid response volunteer in contact with the family, the vendor is being held in a Texas detention center while awaiting deportation to Peru.

    Sometimes, family or friends make it to the scene in time to save a vendor’s belongings. Other times, carts, coolers and fresh produce are left behind.

    After agents detained Edwin Andres Quinones at his fruit stand under the bridge at Cicero Avenue and I-55, they left behind crates of bananas, oranges and mangos. His family only learned of his arrest after he stopped answering his phone and a video of his abandoned stand circulated online.

    Boxes of fruit are left on the median in the 4200 block of S. Cicero Avenue in Chicago, near the entrance to the northbound Stevenson Expressway, after fruit vendor Edwin Andres Quinones reportedly was detained by immigration officials on Oct. 2, 2025. (Terrence Antonio James/Chicago Tribune)
    Boxes of fruit are left on the median in the 4200 block of South Cicero Avenue in Chicago, near the entrance to the northbound Stevenson Expressway, after fruit vendor Edwin Andres Quinones reportedly was detained by immigration officials on Oct. 2, 2025. (Terrence Antonio James/Chicago Tribune)

    Quinones had been selling fruit for more than six months while waiting for his work permit and asylum case, his wife said. Now, as he sits in a Texas detention center awaiting deportation to Venezuela, she and their child struggle to buy groceries and pay rent. She also has an ongoing asylum case and has not left her home since enforcement ramped up, fearing their child might be left alone.

    In Berwyn and Cicero, a neighborhood watch group is raising money to help the family, but finances are tight, and uncertainty grows as the holidays approach. Like the Quinones family, many others now face the compounded burden of lost income and the urgent need to hire an attorney.

    The Illinois Coalition for Immigrant and Refugee Rights has been contacted sporadically by families of detained street vendors, said Brandon Lee, the organization’s communications director. Some need financial help. Others are navigating the legal system. Nearly all are desperate for answers.

    “These are folks who are community staples, who interact with their neighbors every single day, their presence is part of the vibrancy of so many neighborhoods,” Lee said. “What’s happening to street vendors is just one of the many examples of the cruelty and disregard, the disdain, that ICE has for our immigrant communities.”

    Meanwhile, Orozco and other volunteers hope they can provide support as the holidays near — especially amid expectations that Border Patrol and ICE enforcement will continue.

    In Little Village, many corners once filled with vendors selling elotes, fruit, vegetables, empanadas, snacks, and eggs now sit empty. Some vendors were swept up during enforcement sweeps; others remained indoors.

    “But eventually, they have to eat,” said Elizeth Arguelles, a community organizer, street vendor advocate, and SVAC member. Arguelles is helping build a volunteer network to take over vendor shifts or accompany vendors throughout the day, offering support and monitoring for suspicious activity.

    SVAC’s GoFundMe, which set a goal of $300,000, reached its target Nov. 5 — and donations continue to come in. As of Friday, 979 vendors have applied for a $500 emergency check. Orozco said that in the first week of accepting applications, a line stretched out the door of their office.

    Orozco hand-delivered the first 160 checks last week and is waiting to receive 800 more checks to resume distribution. The group prioritized elderly applicants and will continue to distribute based on need, including medical conditions, lack of food or medicine, and households where the vendor is the sole earner.

    “My parents are street vendors and I don’t allow my mom to go out right now,” Orozco said. “It’s a tough choice because when you’re a street vendor, you get an income basically daily. It gets very depressing when there is nothing coming in.”

    Other grassroots groups are organizing “buy-outs” so vendors can earn money without staying outside for long periods. Neighbors are pooling money to bulk-purchase tamales, elotes and candy to reduce vendors’ exposure to enforcement.

    On the Monday after Border Patrol Cmdr. Gregory Bovino said on X that agents would be returning to Little Village; the Edgeville Community Rapid Response Team launched what they called a “tamale train.”

    “We (suggested to our community) that if we raised $1,000, we could buy out four vendors immediately,” said Quinn Michaelis, a member of the Edgewater/Andersonville group. “Within a half hour, we had $1,300.”

    At 6:30 the next morning, a volunteer in Little Village bought out as many vendors as they could find and distributed half the tamales to protesters gathered near the 26th Street Arch. Michaelis brought the remaining tamales back to Edgewater for their community. The group bought out vendors again the following day.

    “It was such a wonderful, uplifting way for us all to get involved in a very real way,” Michaelis added.

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    Laura Rodríguez Presa, Zareen Syed

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  • BBQ weekend in Fort Worth: Which restaurants are open, and when to go

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    After Turkey Day comes Barbecue Weekend.

    With regular customers still full of pumpkin pie, out shopping or just sleeping off a Dallas Cowboys hangover, Black Friday is one of those special days when it’s easier to beat the crowd at busy restaurants and attractions.

    It’s one of those calendar days that barbecue fans circle in red, along with Jan. 1, Feb. 15, March 18, July 5 and Nov. 1.

    They all come after late-night holidays, when lines might be shorter at the restaurants that made Fort Worth the “Barbecue Capital of Texas.”

    But three of the most popular are closed Friday.

    Goldee’s Bar-B-Q near Kennedale, which draws a line 100 deep some mornings, will take Friday off. Goldee’s, 4645 Dick Price Road, will reopen at 11 a.m. Saturday and Sunday.

    Same for Dayne’s Craft Barbecue in Aledo, the No. 7-ranked barbecue joint in Texas by Texas Monthly magazine. Dayne’s, 100 S. Front St., will reopen at 7 a.m. Saturday and 10:30 a.m. Sunday.

    Sabar BBQ, a trailer at 105 S. Main St. that was ranked in Texas Monthly’s Top 50 for its Pakistani-influenced barbecue, is also closed all weekend.

    Instead, here are some top-ranked barbecue restaurants or traditional favorites open Friday and all weekend:

    North Texas Smoke BBQ is in a hidden trailer off U.S. 287 north behind a fireworks stand and a motorcycle dealership on the south edge of Decatur. seen Nov. 22, 2025.
    North Texas Smoke BBQ is in a hidden trailer off U.S. 287 north behind a fireworks stand and a motorcycle dealership on the south edge of Decatur. seen Nov. 22, 2025. Bud Kennedy bud@star-telegram.com

    North Texas Smoke

    If you haven’t heard of North Texas Smoke, you should.

    It’s a trailer, hidden behind a fireworks stand at 2601 U.S. 287 North outside Decatur.

    If that sounds like a long way, it’s not anymore. It’s about 15 minutes from the north edge of Fort Worth, an easy drive.

    North Texas Smoke made the most-recent Texas Monthly Top 50 list for its peppery brisket. But that sold out within an hour of the 11 a.m. opening last weekend.

    If you miss out on the sliced brisket, the chopped is every bit as good.

    North Texas Smoke also has house-made beef sausage or jalapeno-cheddar sausages, big pork ribs and turkey, plus burgers and standout side dishes like a loaded-baked-potato salad.

    It usually opens at 11 a.m. Wednesdays through Saturdays; 940-371-9565, northtexassmokebbq.com.

    A North Texas Smoke BBQ plate with pork ribs, chicken and chopped brisket, along with mac-and-cheese and loaded-baked-potato salad, seen Nov. 22, 2025.
    A North Texas Smoke BBQ plate with pork ribs, chicken and chopped brisket, along with mac-and-cheese and loaded-baked-potato salad, seen Nov. 22, 2025. Bud Kennedy bud@star-telegram.com

    Hurtado Barbecue

    Hurtado Barbecue is open all day now and has four locations, but the Arlington flagship still draws a line on football or baseball game days.

    It made Southern Living’s Top 50 list and Texas Monthly’s Top 100, not only for brisket but also for the house-made sausage, birria tacos, jalapeno chicken and the weekend beef ribs and smoked quail.

    Hurtado’s home is at 205 E. Front St. in downtown Arlington. But it also has a central Fort Worth location at 1116 Eighth Ave. and one in Mansfield, 226 N. Walnut Creek Drive.

    If you’re in Dallas, there’s a handsome new Hurtado in the Farmers Market at 900 S. Harwood St. A Denton County location is planned in Argyle; hurtadobbq.com.

    A Hurtado Barbecue combination plate with brisket, ribs, sausage and sides.
    A Hurtado Barbecue combination plate with brisket, ribs, sausage and sides. FortWorth

    Panther City BBQ

    Panther City BBQ in central Fort Worth is an all-day restaurant now, so there’s no need to rush.

    But it helps to get there early, particularly weekends.

    With a Texas Monthly Top-50 finish on top of a 2021 Top-10 finish, Panther City has established itself as the city’s most consistent barbecue restaurant. It also made Southern Living’s Top 50.

    The restaurant, 201 E. Hattie St. 1 mile south of downtown, serves 10 different meats, including an impeccable brisket carne guisada on Saturdays and Sundays.

    Texas Monthly praised the pork ribs and pork belly burnt ends. The Instagram-worthy dish is the brisket elote, a dish of corn with slices of brisket arranged like a beefy floral spray.

    It’s usually open from 11 a.m. through dinner Wednesdays through Sundays. Sunday night is another good time to go; 682-250-4464, panthercitybbq.com.

    Some maps show the address as 201 E. Pennsylvania St. It’s just off Interstate 35W near South Main Street.

    A line is formed inside Panther City BBQ in Fort Worth. Panther City BBQ landed a spot on the Michelin recommended list making it one of the three restaurants Fort Worth to make the prestigious catalog.
    A line is formed inside Panther City BBQ in Fort Worth. Panther City BBQ landed a spot on the Michelin recommended list making it one of the three restaurants Fort Worth to make the prestigious catalog. Chris Torres ctorres@star-telegram.com

    The brisket eloté cup at Panther City BBQ in Fort Worth. Panther City BBQ landed a spot on the Michelin recommended list making it one of the three restaurants Fort Worth to make the prestigious catalog.
    The brisket eloté cup at Panther City BBQ in Fort Worth. Panther City BBQ landed a spot on the Michelin recommended list making it one of the three restaurants Fort Worth to make the prestigious catalog. Chris Torres ctorres@star-telegram.com

    Heim Barbecue

    Heim Barbecue’s new Weatherford location is rejuvenating the restaurant that launched Fort Worth’s first craft barbecue and bacon burnt ends.

    Heim was just voted America’s No. 4 barbecue restaurant by USA Today readers, and the Weatherford location at 1910 S. Main St. often has a line.

    Heim’s four locations are open regular hours beginning at 11 a.m. daily. The others are at 1109 W, Magnolia Ave., Fort Worth; 5333 White Settlement Road, Fort Worth; and 3130 W. Mockingbird Lane, Dallas, near Love Field.

    The prices are slightly cheaper than some other top-ranked restaurants — a plate is $15.99, and a happy hour sampler is only $10. Burgers start at $11.99; heimbbq.com.

    According to Texas Monthly’s latest Top 50 barbecue joints in Texas list, Heim’s bacon burnt ends have healing powers.
    According to Texas Monthly’s latest Top 50 barbecue joints in Texas list, Heim’s bacon burnt ends have healing powers. Nancy Farrar Courtesy of Heim Barbecue

    Smoke’N Ash

    Smoke’N Ash, Arlington’s famed Ethiopian-Texas barbecue restaurant is coming off an appearance on “Diners, Drive-Ins and Dives.”

    Host Guy Fieri praised the pork ribs with Ethiopian awaze sauce, made with a berbere spice blend. He also sampled the fried injera nachos topped with a choice of meats.

    The Michelin Guide judges liked the brisket, lamb and lentil stew. The rib tips and sausage are perfectly reliable Texas barbecue.

    Smoke’N Ash opens at noon and stays open until early evening daily except Mondays at 5904 S. Cooper St.; 817-987-7715; smokenashbbq.net.

    A traditional barbecue plate with brisket, ribs, collard greens and peach cobbler at Smoke‘N Ash BBQ in Arlington.
    A traditional barbecue plate with brisket, ribs, collard greens and peach cobbler at Smoke‘N Ash BBQ in Arlington. Bud Kennedy bud@star-telegram.com

    Best of the rest

    • Terry Black’s Barbecue, 2926 W. Seventh St., is Hill Country-style barbecue ranked in the Top 50 for its Austin location; 817-615-9408, terryblacksbbq.com.
    • Cooper’s Old Time Pit Bar-B-Que, 301 Stockyards Blvd., is an open-pit restaurant with the added spectacle of picking your meats yourself from the outdoor grill. It’s been ranked on magazine lists for its flagship Llano location, and the impressive selection of 12 meats includes smoked sirloin and pork tenderloin. It’s good for visitors or families; 817-626-6464, coopersbbqfortworth.com.
    • Angelo’s BBQ, 2533 Westside Drive (formerly White Settlement Road), leads the list of old-school Fort Worth favorites along with Cousins BBQ, Railhead Smokehouse and Sammies Bar-B-Q. Angelo’s is still a destination for sliced brisket, pork ribs, brisket tacos and the infamous “one large” frosty beer mugs. It’s a must-go near the Cultural District or during the Stock Show Rodeo. It opens at 11 a.m. daily except Sunday, just like since 1958; 817-332-0357, angelosbbq.com.

    The featured attraction at Cooper’s is right at the front door, customers order their meats right from the huge smoker. Coopers touts itself as “home of the big chop.”
    The featured attraction at Cooper’s is right at the front door, customers order their meats right from the huge smoker. Coopers touts itself as “home of the big chop.” Paul Moseley Star-Telegram archives

    Brisket, pork ribs, slaw, beans and banana pudding on a typical platter from Terry Black’s Barbecue.
    Brisket, pork ribs, slaw, beans and banana pudding on a typical platter from Terry Black’s Barbecue. Bud Kennedy bud@star-telegram.com

    Related Stories from Fort Worth Star-Telegram

    Bud Kennedy’s Eats Beat

    Fort Worth Star-Telegram

    Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat.
    Support my work with a digital subscription

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    Bud Kennedy

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  • Beer and food pairing 101: Consider the three C’s

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    Now that the holidays are here, it’s time to start planning your upcoming family feasts — including what beer you’re going to serve. Over the years, I’ve offered advice on tasty ways to pair beer with a variety of things, such as salads, candy, grilled meats, ice cream, cheese and even Girl Scout cookies. While I’ve been experimenting with pairing food and beer for three decades, there’s really no magic to it. Here are some basic concepts to help you successfully find the right beer for whatever you’re eating. The simplest way to approach pairing beer and food? Consider the three C’s: complement, contrast and cut.

    Complement

    Beer can complement food by harmonizing similar flavors, like chocolate notes in chocolate brownies with the chocolate in a dark stout. Try matching a spicy dish with a hoppy IPA, or a Rauchbier (smoked beer) or porter with barbecue. When two similar flavors combine, they’re often better than the sum of the parts, leading to a more pleasurable dining experience.

    You can look at this from either direction. You can start with a beer and then decide on what food to make. Is your beer malty with caramel or toffee notes? Maybe order a thick steak. Or, if you already have your food, what are its signature flavors? If it’s spicy, maybe drink a spicy beer.

    Contrast

    The second “C” is contrast. Start by looking for opposites. For instance, a classic contrasting pairing is oysters and stout. A dry Irish stout, with roasted chocolate notes and strong coffee bitterness, meets its match in the sweet, briny flavors of oysters. If you’re having something sour, like sauerkraut or kimchi, try a sweeter beer, especially one with fruit flavors to emphasize that contrast between sweet and sour. Or pair a sour beer like a Lambic or a Gose with something like beef stew.

    Basically, hop bitterness, roast malt, carbonation and alcohol can all balance sweetness and fatty richness in food, and the malty sweetness in certain beers can balance the acidity and hot spiciness of foods with those characteristics.

    Adding just the right beer to a special meal can help bring out the flavors and textures in each bite in mouth-watering ways. Here’s a guide to get started with pairing food and beer. (Getty Images/iStockphoto) 

    Cut

    Lastly, the third “C” is cutting. Many beers, especially ones that are highly carbonated, are well-matched for food that is fatty, rich or sometimes even spicy, and can cut through and cleanse the palate between bites. A rich creamy cheese will be no match for a fruit Lambic, for example, and an amber ale will slice through a spicy chicken wing like a hot knife through butter.

    This concept works especially well with fried foods, because frying intensifies the food’s caramel flavors, while the beer’s carbonation and acidity (from the yeast) will cut right through the fat.

    Other considerations

    There are a few other factors to consider when creating pairing combinations. The most important is the strength of the beer. You wouldn’t want to drink a barley wine over 10% ABV with your salad; a more delicate, lower alcohol beer would be a better match. If you’re having a multi-course meal, it’s usually best to start with lighter beers and move up as you go. That will make pairing your dessert with a big sipping beer all the more appropriate and tasty.

    More generally, you want to keep in mind the relative strength of both the food and your beer. Neither should overpower the other. Whether contrasting or complementing, they should remain in balance. Other considerations might be: What is the weather like? What’s the occasion? What mood am I in?

    There are, of course, tried-and-true lists of good pairings. Pizza and lager is a classic for a reason: Simply, it works. I also like to pair brown ale with shepherd’s pie, sour beer with cheesecake, and pilsner with fish and chips. While you can’t go wrong with any of those, it’s more fun to try and come up with your own perfect pairings. One of my absolute best happened by accident. I was at an event that served chili con carne alongside wheels of blue cheese. Adding the blue cheese to the chili (itself quite amazing) while enjoying a lightly spicy IPA cut through the spicy heat of the dish and complemented the tangy cheese indescribably well. It’s a combo I’ve returned to many times. But I never would have discovered how good it was unless I thought about it and tried it. Let me know what perfect pairings you discover.

    Contact Jay R. Brooks at BrooksOnBeer@gmail.com.

     

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  • Mall dining: The refined guide of where to eat at Brea Mall

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    In the midst of a multimillion dollar redevelopment project that promises a slew of new marquee restaurants, Brea Mall already offers a bounty of choice eats.

    Ranging from independently-owned eateries to Taiwanese favorites to chain staples, this premier retail destination keeps shoppers from North County and the nearby Inland Empire well-fed as they navigate the complex’s Italian tile walkways, vaulted skylights and fountain (no mall is complete without a fountain).

    Hungry? Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant happenings in Orange County. Subscribe here.

    With over 175 shops and more than two dozen eateries, Brea Mall is already a choice spot for dining in addition to satisfying the retail-therapy itch. Though it first opened in 1977, the mall recently kicked off a multiyear expansion effort to further cement its reputation at North County’s retail destination. The overhaul will include a new 119,000-square foot outdoor streetscape featuring brands like William’s Sonoma and Rivian, and most importantly, a fresh batch of new restaurant concepts including Din Tai Fung and North Italia, to name only two.

    ALSO READ: The ultimate guide to eating at South Coast Plaza

    Until those much-anticipated spots cut their ribbons, here is your essential guide to the best dining you can grab right now. For this guide, the focus is on either locally owned eateries and/or new food and drink spots that merit your immediate attention. The bulk of the mall’s chain stores — e.g., Starbucks, Cold Stone Creamery, Panda Express, Olive Garden, Red Lobster, Red Robbin, et al. — while tasty in their own right, won’t be mentioned in this guide in favor of locally owned eateries and/or new food and drink spots.


    The Alley serves Taiwanese-style bubble tea at the Brea Mall in Brea on Wednesday, November 19, 2025. (Photo by Leonard Ortiz, Orange County Register/SCNG)

    The Alley

    Located in the newly developed area (the comparatively sleeker part of the mall), this spot serves up refreshing Taiwanese-style bubble tea. The tea beverage purveyors have become a global phenomenon for their unique flavors, especially the Brown Sugar Deerioca Milk (their take on brown sugar boba). For something a bit different, check out the Ube Taro Milk or a Passion Fruit Green Tea.

    Find it: Lower level

    "The The Taiwanese fast-casual restaurant Bafang Dumpling at the Brea Mall in Brea on Wednesday, November 19, 2025. (Photo by Leonard Ortiz, Orange County Register/SCNG)

    Bafang Dumpling

    If you’re looking for a quick and affordable yet tasty bite, this Taiwanese fast-casual spot is the place to go. Bafang specializes in freshly made potstickers and dumplings. Its classic Cabbage and Pork Potstickers are a staple, while the Kimchi and Pork offer a nice twist. Don’t miss out on a side of crispy Fried Noodles or the Beef Dry Noodle dishs.

    Find it: Upper level

    Chagee Modern Teahouse

    The first Orange County location of this popular modern tea spot, which opened in early November, uses whole-leaf tea and milks to create its signature lattes. Highlights here include a floral Jasmine Green Milk Tea, Longing Black Milk Tea and Pu’erh Black Tea. During a recent visit on a Wednesday afternoon, lines were already out the door. An airy and modernly designed teahouse that pairs perfectly with its next-door neighbor, the equally airy and modernly designed Apple Store.

    Find it: Lower level

    Kura Revolving Sushi Bar

    Simply referred to as Kura, this sushi spot is a must-visit for its sheer fun factor alone. It features an interactive dining model where sushi, side dishes and desserts constantly glide by on a revolving conveyor belt. (Especially ideal if you want to eat solo and gaze hypnotically at the Neptunian fare passing by.) Be sure to try the Seared Salmon with Japanese Mayo, the Tuna Tataki and the Salmon Skin Hand Roll.

    Find it: Upper level

    Marketplace Café at Nordstrom

    The luxury department store’s dedicated eatery, Marketplace Cafe offers guests a casual/high-end dining experience. Expect such menu items as Skirt Steak, Truffle Mushroom Pizza, Spicy Wild Shrimp Pomodoro, Wild Salmon Niçoise, Chicken Lemon Pesto Gnocchi and more. Features indoor and patio dining

    Find it: Lower level/upper level

    Philz Coffee

    Another new addition to the mall, San Francisco-born Philz Coffee, famous for its meticulous “one cup at a time” pour-overs, is the spot to go to get your brain battery jolted back to life. You can’t go wrong with its signature Mint Mojito Iced Coffee, but the Ecstatic Iced Coffee or Mission Cold Brew (my regular order when I, fittingly, lived in San Francisco’s Mission District)) are also topnotch. Of course, they serve hot coffee and tea too. Philz also offers a bevy of sandwiches and burrito options, as well as a handful of decent sweet and savory pastries.

    Find it: Outdoor lower level

    Roll & Co

    Make your own bowls and spring rolls at this food court spot. High marks go to its Shrimp Rolls and shatteringly crisp Egg Rolls. And don’t miss out on the Grown Up Chocolate Chip Cookie (care of Dough and Arrow), a small-batch cookie with dark chocolate, brown butter, espresso, wafer crunch and Maldon sea salt.

    Find it: Food court

    "A A wall of ramens at Seoul Street in the Brea Mall. (Photo by Brock Keeling, Orange County Register/SCNG)

    Seoul Street

    At this Korean convenience store concept, guests can select from an expansive wall boasting a bevy of ramens from which to choose (why, yes, they do carry the “K-Pop Demon Hunters” ramen), purchase at the register, then prepare it at an automated station. It’s as much a feast for the eyes as it is the belly. Seoul Street is currently a pop-up shop, but plans for permanent roots could possibly be in its future.

    Find it: Lower level

    Tang Bar

    Only two months old (Brea Mall has really upped its gastronomic game as of late), Tang Bar offers a dynamic, self-serve, build-your-own experience centered on hot pot and malatang dining. It’s simple: You grab a bowl and load up on fresh ingredients (like mushrooms, beef brisket, mushrooms galore, lotus root, wafer-thin wagyu and more) before choosing a soup base or savory dry sauce. It’s also ideal for customizing your preferred level of spiciness, with endless combinations.

    Find it: Lower level

    "North North Italia restaurant at the Brea Mall in Brea on Wednesday, November 19, 2025 is still under construction. (Photo by Leonard Ortiz, Orange County Register/SCNG)

    The next wave

    The upcoming additions to Brea Mall are poised to completely change the dining landscape in North County. Get ready for these highly anticipated openings:

    The Melt (slated to open early 2026): This fast-casual favorite will bring its comforting cheese sandwiches to Brea. Highlights include the popular Melt Burger, gooey grilled cheese sandwiches, fries and mac and cheese.

    Din Tai Fung (opening 2026): On the heels of its Downtown Disney location, this globally lauded institution is known for its Xiao Long Bao, with each soup dumplings containing 18 precise folds.

    North Italia (opening 2026): This brunch, lunch and dinner spot will offer freshly made Italian and Italian American favorites. The menu at its Irvine location includes Tortellini al Pomodoro, Braised Short Rib Lumache, Trottole Chicken Pesto, Strozzapreti, Spicy Rigatoni Vodka Bolognese, Cacio e Pepe Arancini and more.

    Kalbi Social Club (opening 2026): This upscale Korean restaurant is best known for, as its name suggests, kalbi (short ribs) alongside tableside grilling service.

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  • Ann Arbor Italian Eatery Opens With Bocce Courts and Budget-Friendly Menu

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    Coratti’s Pizzeria Bar & Bocce and Pietro’s Italian Market threw open their doors in July on East William Street. Pete Coratti runs the venture with his nephews, Peter and Anthony.

    This Ann Arbor spot marks the first time the family has catered to college kids. Two other locations exist in Milford and Howell, and a fourth is being built near Michigan State’s campus in Lansing.

    “You can come here as an 18-year-old freshman and grab a pizza and ice water for seven bucks,” Pete Coratti said, according to The Michigan Daily. “You can come as a family and get an expensive bottle of wine with nice entrees.”

    Pete and his team traveled to Naples for three weeks to master Napoli pizza. Then they spent a week in Bologna perfecting gelato. Fresh pasta gets rolled out each morning at the restaurant.

    “It’s very labor intensive, and we have people making pasta here every day, and it’s worth it,” Pete Coratti said per The Michigan Daily. They added, “But it took some getting used to.”

    Two bocce ball courts sit upstairs. Diners can play while they eat. Pete grew up tossing bocce balls in his backyard and wanted to share that experience.

    Pietro’s Italian Market stocks handmade rigatoni, gnocchi, spaghetti, and fettuccini. Shoppers can also buy olive oil, Italian cookies, and gelato made in-house.

    Social media and word of mouth brought in more diners as fall semester progressed. The $5 pepperoni special pulled in students.

    “My favorite thing is getting all the kids in here,” Pete Coratti said, according to The Michigan Daily. They continued: “Because we opened when the kids weren’t here, and we had lots of adults and neighborhood people here.”

    LSA sophomore Aidan Jacob works as a server. He’s watched the business blossom since opening day. “It was really cool to see over summer how we started to pick up business from the days we were super slow compared to Welcome Week, when we were bombarded with people,” Jacob said to The Michigan Daily.

    Pete’s grandmother and uncle owned Gregg’s Pizza in Detroit—a pizzeria that stayed in the family for more than 60 years. Pete ran it until last year.

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  • Weekend Food Bets: Traveler’s Cart Serving It All – Houston Press

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    Sandoitchi Pop-Up at Norigami

    Friday–Sunday, 10 a.m. to 2 p.m. (or until sold out)

    2715 Bissonnet

    As viral sando slinger Sandoitchi wraps up its final week of Norigami pop-ups, it’s serving up fresh menu additions. Grab the decadent Lobster Roll with poached lobster, brown butter, herbs, and shiso kewpie mayo, or the Wagyu Tartare Sando with Wagyu strip loin, labneh, herbs, and truffle kewpie mayo. Favorites from the regular menu are also available, but hurry—these specials sell out. Walk-ins only; cashless. 

    Saturday, all day
    1517 Alabama

    Teaming up with School of Rock Houston, Axelrad will debut Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all night. Guests can fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    Tapas Giving

    Saturday, noon to 2:30 p.m.

    2203 Preston

    Chef Jamal Collier of Everything Irie Cuisine returns with Tapas Giving, a laid-back but elevated gathering at ShareSpace on Preston in EaDo. Expect chef-crafted tapas, mellow tunes, and signature cocktails from Perfect Pour Bartending (with Suntory Global spirits). Tickets are $105 and include food, drink, and private parking.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    All weekend long

    1401 Montrose

    Earlier this week, Montrose favorite Traveler’s Cart transitioned from counter-service to full-service all-day as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. The change comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

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  • Border raids disrupt Charlotte’s restaurants and businesses this week

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    Border raids by U.S. Border Patrol in Charlotte intensify pressure on the city’s restaurant and food scene, causing many eateries to shut down temporarily or switch to takeout as safety concerns rise.

    Restaurants like Manolo’s Bakery and Tacos El Nevado close their doors, protecting customers and workers. Legends Ice Cream & Snacks ceases operations following federal arrests, creating an environment of fear.

    Local business owners express uncertainty, worried about profiling and detentions affecting employees and patrons, especially in immigrant communities. El Pulgarcito and Morazan Restaurant experience significant decreases in foot traffic.

    However, community efforts bring some relief.

    Lempira Restaurant sees increased orders as Charlotteans rally to support.

    Compare Foods grocery store offers free delivery in a bid to assist the immigrant community.

    The raids strain businesses beyond Charlotte, prompting closures in neighboring areas. Steps to ensure safety include screening customers at entry.

    Manolo Betancur closed his Charlotte bakery for the first time in 28 years Saturday, and he doesn’t know when he’ll reopen. “It’s not worth it to take that risk,” he said. “We need to protect our families and family separation.” By Alex Cason

    NO. 1: ‘THEY’RE NOT CHASING CRIMINALS.’ MANOLO’S BAKERY OWNER CLOSES STORE TO PROTECT CUSTOMERS

    Manuel “Manolo” Betancur closed his Charlotte bakery for the first time in 28 years Saturday afternoon at the city’s arrival of U.S. Border Patrol. | Published November 15, 2025 | Read Full Story by Joe Marusak



    Compare Foods has several locations in the Charlotte area. By Alex Cason

    NO. 2: CHARLOTTE GROCERY STORE OFFERS FREE DELIVERY TO PROTECT IMMIGRANT COMMUNITY

    Compare Foods has offered free pickup and delivery of groceries through Dec. 31. | Published November 15, 2025 | Read Full Story by Melissa Oyler



    On the afternoon of Sunday Nov. 16, businesses in a plaza on Sugar Creek Road were closed, most with blinds down. Several local businesses closed to protect the safety of their customers and employees as the U.S. Border Patrol arrived in Charlotte. By Alex Cason

    NO. 3: ‘CLOSED UNTIL FURTHER NOTICE’: HOW CAN YOU HELP CHARLOTTE’S LATINO-OWNED BUSINESSES?

    The community seemed to speak up collectively: How can we help? | Published November 16, 2025 | Read Full Story by Melissa Oyler



    El Pulgarcito on Central Avenue in Charlotte was closed for business on Monday, Nov. 17. By Alex Cason

    NO. 4: CHARLOTTE RESTAURANTS CLOSE OVER BORDER PATROL FEARS: ‘I CANNOT TAKE THE RISK’

    Local restaurant closures continued in Charlotte on Monday. | Published November 18, 2025 | Read Full Story by Melissa Oyler, Heidi Finley



    Javier Morales co-owns Legends Ice Cream & Snacks in Charlotte, which has closed indefinitely among arrests by the U.S. Border Patrol. By Alex Cason

    NO. 5: ‘WE SHOULD HAVE BEEN BUSY … NOW WE’RE DEALING WITH OUR SHUTDOWN.’ CHARLOTTE SHOP CLOSES

    “Right now, I cannot take the risk to bring my employees to be profiled because a lot of them speak Spanish. They look like me. I look like the profile that they’re looking for. So it is a risk that I am not willing to take. My customers — the same thing,” said Javier Morales, the co-owner and franchisee of Charlotte’s Legends Ice Cream & Snacks shop. | Published November 18, 2025 | Read Full Story by Heidi Finley



    Manuel “Manolo” Betancur stands with supporters outside his now-closed Manolo’s Bakery on Monday, November 17, 2025. The protest grew quickly after Betancur announced he would close the shop for the first time in 28 years due to safety concerns over federal immigration enforcement in Charlotte. By Alex Cason

    NO. 6: HUNDREDS PROTEST BORDER PATROL AT MANOLO’S BAKERY IN CHARLOTTE: ‘STRONGER TOGETHER’

    Manolo’s Bakery owner Manuel “Manolo” Betancur may not have intended to become the face of the resistance forming here in the Queen City, but Charlotte was not about to let his parking lot stay empty. | Published November 18, 2025 | Read Full Story by Melissa Oyler



    Sabor Latin Street Grill in Steele Creek was packed at lunchtime on Tuesday, Nov. 18, 2025. By Heidi Finley

    NO. 7: CHARLOTTE’S LATIN RESTAURANTS FACE WORKER FEARS, FEWER CUSTOMERS AS RAIDS PERSIST

    Dalton Espaillat, who is among the area’s most successful restaurateurs, is among those watching the events taking place and sharing concern, even though his businesses haven’t been among those hardest hit. | Published November 18, 2025 | Read Full Story by Heidi Finley



    Chris Santiago, general manager of the South End location of Tacos El Nevado, stands in front of the Central Avenue location. By Alex Cason

    NO. 8: CLOSED-FOR-NOW TACOS EL NEVADO IN CHARLOTTE PLANS TO REOPEN WITH SECURITY MEASURES

    Tacos El Nevado, a Mexican restaurant with Charlotte locations on Central and South avenues, is hoping to welcome patrons back as early as Friday. | Published November 20, 2025 | Read Full Story by Heidi Finley



    Francisco Valle, manager of Lempira Restaurant spoke about the decrease in customers the restaurant has seen following the announcement that Customs and Border Protection agents could arrive in Charlotte, NC as early as Saturday, November 15, 2025. By JEFF SINER

    NO. 9: ‘THE COMMUNITY IS COMING IN.’ LOCAL SUPPORT HELPS LEMPIRA ON CENTRAL CARRY ON

    Charlotteans stepped up over the weekend, overwhelming the restaurant with food deliveries and visits. | Published November 19, 2025 | Read Full Story by Desiree Mathurin



    A shopper holds a jar of McCormick Mayonesa with lime juice outside the Wow Supermarket in Charlotte. The market specializes in a wide range of international and regional food products often unavailable at major chains. By Tonya Price

    NO. 10: EMPTY AISLES: LATINO MARKETS + GROCERY STORES AROUND CHARLOTTE TO SUPPORT TODAY

    Fresh produce and perishable goods sit untouched at local markets and grocers, creating an economic strain on owners. | Published November 20, 2025 | Read Full Story by Melissa Oyler

    The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.

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  • Maasai Sue Marriott Over Ritz-Carlton Safari Camp

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    NAROK, Kenya—Leaders of the Maasai ethnic group are seeking a court order to demolish a new Ritz-Carlton luxury safari camp they say blocks a key route of the famous Serengeti migration.

    Meitamei Olol Dapash, a Maasai elder with an American Ph.D., says the camp sits astride a path that some migratory wildebeest and zebra use to cross the Sand River in search of green grass.

    Copyright ©2025 Dow Jones & Company, Inc. All Rights Reserved. 87990cbe856818d5eddac44c7b1cdeb8

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  • Three Philly restaurants earn stars in Michelin Guide’s first review of the city’s dining scene

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    • Her Place Supper Club (1740 Sansom St., Rittenhouse): Before opening My Loup, Amanda Shulman created Her Place Supper Club in 2021 after working at a few Vetri restaurants and Momofoku Ko. The restaurant began as a pop-up supper club, so the menu changes frequently, although it tends to lean French and Italian. Michelin said Her Place Supper Club was “accomplished and beautifully balanced.”  

    Friday Saturday SundayFriday Saturday SundayJon Tuleya/PhillyVoice

    Friday Saturday Sunday, located at 261 S. 21st St. in Rittenhouse, earned one Michelin star, with the reviewers saying ‘expect an atmosphere as spirited and enjoyable as the food on the menu.’

    • Friday Saturday Sunday (261 S. 21st St., Rittenhouse): The Center City spot serves contemporary American cuisine and won a James Beard award in 2023. It was included on the 50 Best brand’s North America’s 50 Best Restaurants, and the establishment’s head bartender Paul MacDonald was recently named one of Wine Enthusiast’s Future 40 Tastemakers. Michelin said “expect an atmosphere as spirited and enjoyable as the food on the menu.”

    Owners Chad and Hanna Williams said it was an unexpected honor. 

    “We were terrified,” Chad Williams said. “Everybody said, ‘Oh, you’re gonna get it. You’re gonna get it.’ And we were a mess. … We’re just happy to get the recognition, and it kind of puts a little more fire under us.”

    Hanna Williams added: “You work your whole life for it so it’s incredible when it happens.”

    Provenance BazikProvenance BazikMichaela Althouse/PhillyVoice

    Provenance chef Nicholas Bazik, center, stands on stage to accept the honor of his restaurant earning a Michelin star.

    • Provenance (408 S. 2nd St., Society Hill): The 25-seat restaurant inside an old rowhome merges French cuisine with a bit of Korean flavors in a seafood-heavy tasting menu. In September, Bon Appétit included it in its roundup of the 20 best new restaurants in the country. Michelin said its “high-stakes performance is defined by precision, harmony and of course based on Korean and French influences.”

    “We’ve only been open for a year and so this is quite amazing,” Bazik said. “We’ve worked really hard, and we’re just really happy to be part of the conversation and to be extended beyond that is just incredible.”

    Bib Gourmand awards

    The star awards tend to favor fine-dining restaurants, which come at a high cost to consumers. But in 1997, the Bib Gourmand award was introduced for eateries with meals at a relatively reasonable price. Price limits vary by region based on the cost of living. Michelin said that Bib Gourmand awardees often offer simpler dishes that are easy-to-eat and easily recognizable, and that they will “also leave you with a sense of satisfaction, at having eaten so well at such a reasonable price.” 

    Here are the Philly restaurants that were awarded a Bib Gourmand:

    • Angelo’s (736 S. 9th St.)

    • Dalessandro’s (600 Wendover St.)

    • Del Rossi’s (538 N. 4th St.)

    • Dizengoff (1625 Sansom St.)

    • El Chingon (1524 S. 10th St.)

    • Fiorella (817 Christian St.)

    • 4th Street Deli (700 S 4th St.)

    • Pizzeria Beddia (1313 N. Lee St.)

    • Royal Sushi & Izakaya (780 S. 2nd St.)

    • Sally (2229 Spruce St.)

    The Green Star

    Pietramala, a vegan spot at 614 N. 2nd St. in Northern Liberties, was awarded a Green Star, which recognizes restaurants with sustainable practices that source ingredients from eco-friendly suppliers and reduce wasteful materials in their kitchens.  

    Ian Graye of Pietramala,Ian Graye of Pietramala,Michaela Althouse/PhillyVoice

    Chef Ian Graye of Pietramala was awarded a Michelin Green Star for his restaurant’s dedication to sustainability.

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  • VEGAS DINING NEWS: Steaks Stripped from Caesars Palace Eatery, Red Rock to Swap New Restaurant for Old One – Casino.org

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    Posted on: November 15, 2025, 06:00h. 

    Last updated on: November 15, 2025, 09:06h.

    In March 2023, Caesars Entertainment and Tao Group Hospitality debuted Stanton Social Prime at Caesars Palace as an offshoot of New York City’s Stanton Social, which closed in 2018. But steak didn’t cut it for the owners — at least not as much as the Stanton connection did.

    Executive chef and Stanton Social brand owner Chris Santos traded prime cuts for primavera at Caesars Palace. (Image: Caesars Entertainment)

    So the restaurant quickly and quietly switched both its cuisine and name last week to Stanton Social Italian. Former Stanton Social executive chef and co-owner Chris Santos still mans the kitchen, only now it’s prepping primavera instead of prime cuts.

    “The next chapter for Stanton Social focuses on classic Italian cuisine by way of New York’s long and storied history of Italian-inspired, iconic neighborhood restaurants from Little Italy to the Bronx,” Santos said in a Friday announcement.

    The new menu features a curated selection of modern Italian dishes designed for sharing, including Fritto Misto with calamari, shrimp, squash, cherry peppers, arrabbiata sauce and preserved lemon aioli.

    Astonishingly, the restaurant managed to remain open during the change.

    Dining Ins & Outs

    The Hello Kitty Café opened at Park MGM in July 2019. (Image: sanrio.com)

    A third New Hello Kitty Café is coming to the Strip. Kitty White, the icon behind the global pop culture brand, will open the eatery on the second floor of the Forum Shops at Caesars Palace. (The other Hello Kittys are at Park MGM and the Fashion Show mall.)

    Zippy’s, the beloved Hawaiian food diner that opened its first Las Vegas location in October 2023, will open its fourth and fifth locations in early 2026: at 10810 W. Charleston Blvd. in Summerlin South and 5485 Camino Al Norte in North Las Vegas. (Its current restaurants are at 7095 Badura Ave. in southwest Las Vegas, 4590 S. Hualapai Way in Spring Valley and 9570 S. Eastern Ave in Henderson.)

    Leoncito ya no está en Red Rock Resort. (Image: Facebook)

    The Hush Puppy — comforting Las Vegas and enriching its cardiologists with southern-fried goodies since 1975 — will open its second Las Vegas location, at downtown’s Neonopolis, on November 18.

    Red Rock Resort quiet-closed Leoncito modern Mexican in late September. According to Vital Vegas, it will be replaced early next year with Hearthstone Kitchen & Cellar. Bizarrely, this is the very restaurant that Red Rock shuttered in 2023 to create space for Leoncito.

    Red Rock also plans to close the oven on Side Piece after four years and replace it with another pizza concept, Good Pie.

    Finally, as per Vital Vegas — which we gratefully credit for half of this column’s news — the struggling  Pepper Club at downtown’s English Hotel will close on January 1, 2026. Its replacement is something that the real-estate development group renting the space called “something exciting” in a press statement even though it probably has nothing lined up or it would have mentioned it.

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  • Bubba Gump Shrimp Co. closes downtown Denver restaurant, gets sued for unpaid rent

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    After 18 years of serving seafood, the kitschy, tourist-friendly Bubba Gump Shrimp Co. across from the Colorado Convention Center is now closed and being sued for back rent.

    The restaurant at 1437 California St. called it quits last week, according to its landlord.

    “Unfortunately, we have permanently closed,” says a sign on the front door, which features its smiling shrimp mascot. “Thank you for allowing us to serve the Denver community.”

    The restaurant chain came to Denver in 2006 and planned to stay awhile: It signed a lease for 20 years and eight months, through January 2027. After a build-out, it opened in 2007.

    The restaurant’s first struggles came in 2016, when construction of two hotels nearby resulted in fewer customers, according to Kent Cherne, whose father purchased 1437 California St. around 1960. Cherne, whose investment firm owns it now, says he lowered rent as a result.

    Cherne also helped the seafood restaurant when the pandemic struck in 2020, when revenue fell in 2024, and when his tenant was struggling again in early 2025, according to a lawsuit that Cherne Investment Co. filed against Bubba Gump and its parent companies Nov. 10.

    “From April through November, Bubba Gump was late each month in paying the amounts it owed, and the payments due on Oct. 1 and Nov. 1 have not been received,” according to the lawsuit, which estimates that Cherne reduced rent by $335,000 over 10 years.

    Cherne’s firm is suing for October and November rents, along with late fees, taxes, interest and unpaid wastewater fees, according to this week’s lawsuit. It does not list dollar figures.

    Bubba Gump Shrimp Co. gets its name from the 1994 film “Forrest Gump,” in which Tom Hanks’ titular character befriends the shrimp-obsessed Benjamin Buford “Bubba” Blue. After Blue dies in combat in Vietnam, Gump eventually opens Bubba Gump Shrimp Co. in his memory.

    In 2010, the real-life Bubba Gump Shrimp Co. was purchased by the Landry’s restaurant group out of Texas. Landry’s owner Tilman Fertitta is currently the U.S. ambassador to Italy.

    “This location was licensed to the Kelly Group, who ultimately closed the location,” Landry’s Chief Operating Officer Scott Marshall said. “There are no plans to reopen that location.”

    The Kelly Group, of California, did not respond to requests for comment. There are now 20 Bubba Gump locations in the United States and 10 more outside the U.S.

    Meanwhile, 1437 California St., which is known for its western-facing murals of Teddy Roosevelt and boxing great Jack Dempsey, is up for sale after 65 years with one family.

    “If my dad was still alive, he would probably still be pretty attached to it, but that’s not the case with me,” Kent Cherne said. “I recognize the challenges in trying to manage it myself and I think it’s just time to let it go to somebody else and move on, try to find another use for it.”

    At 6,250 square feet across two floors and a basement, it is one large restaurant space.

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    Justin Wingerter

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  • Avalon Cafe Continues Serving Breakfast in New Ann Arbor Location

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    Avalon Cafe and Kitchen relocated earlier this year. The breakfast spot now sits at 224 S. Main St. in Ann Arbor, tucked beside Pretzel Bell off Main Street in a cozier setup than before.

    This week’s special? Chicken and waffles. Fried chicken is piled on top of a waffle dusted with powdered sugar, drizzled with maple syrup, and paired with a spicy dipping sauce. It’ll cost you $10.

    The new space stretches out in one long room. Customers order at a counter where a barista waits, snag their numbers, then find seats while their food is prepared.

    Samuel Dodge stopped by and sampled the weekly special. His thoughts wound up in an article published at MLive. He was very impressed by the portions of sides offered at the eatery, saying, “If you have a young kid, these sides are the perfect size.” The cafe lets diners tack on sides like avocado or bacon strips.

    Cold weather brings warm drinks. This fall, hot apple cider arrives with a caramel shot mixed in.

    The tighter quarters give off a laid-back vibe. Grab a drink and pastry on your way out if time’s short.

    Doors swing open at 8 a.m. and shut at 3 p.m. daily. You’ll find it on South Main Street downtown.

    Dodge mentioned the move hasn’t hurt what comes out of the kitchen. He’s covered their hash at brunch before in previous articles.

    Avalon still holds its place in Ann Arbor’s brunch crowd after switching addresses. Weekly specials change up, giving regulars fresh picks as seasons shift.

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  • Weekend Food Bets: Brunch, Beer, and Bourbon – Houston Press

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    Bake it Forward: The Great Bake Charity Event at CityCentre

    Saturday, 10 a.m. to noon

    10515 Katy Freeway

    Enjoy a sweet morning of tasting local baker treats, sipping mimosas and grazing charcuterie‑style while supporting the mission of Meals on Wheels at the Bake it Forward: The Great Bake Charity Event. Tasting wristbands are $21.65 and include mimosas and a taste from each bakery station. 

    80’s-Themed Brunch Party at Zanti Cucina Italiana

    Saturday, 11 a.m. to 3 p.m.

    1958 West Gray

    Zanti River Oaks is throwing it back with an 80’s-inspired brunch party featuring themed cocktails, retro tunes from a live DJ, and nostalgic flair from neon to sequins. Guests can enjoy new menu items alongside brunch favorites from 11 a.m. to 3 p.m. Reserve via OpenTable.

    Saint Arnold Woodlands Pub Crawl

    Saturday, 2 to 6 p.m.

    Saint A brings its fan-favorite Pub Crawl to The Woodlands Waterway. Grab a punch card and pop into stops like Acqua Restaurant & Lounge, The Goose’s Acre, Hearsay Gastro Lounge and Mahoney’s, sipping Saint Arnold beers as you go. Finish up at Kirby Ice House at 6 p.m. to redeem your full crawl punch card for a commemorative Saint Arnold pint glass.

    Friendsgiving for Freedom at Tikila’s

    Saturday, 3 p.m. 

    2708 North Shepherd

    Gather with friends for a community-minded feast at Tikila’s in the Heights, featuring chef Martin Weaver’s award-winning brisket and ribs cooked on the legendary pit that won his father the 1985 Houston Rodeo championship. The event celebrates gratitude and community, helping to  raise funds for the Freedom for Danny campaign, a legal defense fund for Vietnamese American father Danny Quach, a childhood friend of Tikila’s owner Sammy Saket, who is facing deportation.

    10th Annual Whiskey Social at The Citadel

    Saturday, 4 to 9 p.m.

    12130 Kirby 

    Hit the 10th annual Whiskey Social to explore hundreds of whiskeys and fine spirits from around the world, plus highlights including specialty tastings (including rare vintage and single‑barrel selections), a cigar tent and bites while supplies last. Tickets are $92.41 and up.

    The post Weekend Food Bets: Brunch, Beer, and Bourbon appeared first on Houston Press.

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    Brooke Viggiano

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  • No retirement plans for ‘Terry,’ a 90-year-old waitress

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    HAVERHILL — Ninety years young and still calling the shots, shuffling menus, and asking patrons if they need a refill.

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    By Jonah Frangiosa | Staff Writer

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  • Best of Detroit 2025

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    Our poll has officially crossed the finish line — and Detroit, you sure burned rubber!

    After weeks of honking, hyping, and high-octane competition, the results of the Metro Times Best of Detroit are in. You nominated your favorite taco slingers, dive-bar legends, tattoo wizards, vinyl pushers, and much more — and now it’s time to crown the true kings and queens of the Motor City.

    The votes have been tallied and the champions are in the winners’ circle. Here’s the best of Detroit, according to you.

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    Layla McMurtrie

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  • The Glamorous History of The Pierre: Manhattan’s Iconic Hotel Turns 95

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    When The Pierre Hotel opened its doors in 1930, it instantly became a playground for Manhattan’s elite. Over the past 95 years, this iconic hotel has witnessed everything from the repeal of Prohibition to jewel heists and Hollywood scandals, all while maintaining its reputation as one of New York’s most glamorous destinations. From its $15 million debut to hosting Hollywood royalty and surviving the Great Depression, The Pierre has remained a beacon of glamour in the heart of New York City since 1930.

    A Complete History of The Pierre Hotel

    Image by Nextrecord Archives / G

    The Early Days: A Playground for Manhattan’s Elite

    When The Pierre Hotel opened on October 1, 1930, casting its 714-room shadow over Central Park, it instantly became the playground for Manhattan’s elite. Merely four months later, E.B. White’s Ballad of the Hotel Pierre was published in the New Yorker, describing it as home to “The little band that nothing daunts/this year’s most popular debutantes.” This was true. Prospective debutantes had started booking the ballroom for their November entrances in June, months before the luxury hotel opened. 

    Gabrielle ‘Coco’ Chanel posing in her suite at The Pierre during her first visit to New York City, on March 10, 1931.
    Getty Images

    Within a year, the film and stage star Ina Claire was sinking into a club chair at the hotel as she discussed with journalists whether she would be divorcing John Gilbert. (She claimed she would not. She would.) In 1932, Coco Chanel called The Pierre home during her first visit to New York. And that same year, the famed “Tobacco King” Arthur Mower refused to leave his Pierre bed for his stepdaughter’s early morning wedding . 

    Little wonder no one wanted to leave. Every inch of the 41-story hotel offered an almost otherworldly spectacle. The 60-by-100-foot ballroom where those debutantes waltzed was paneled in mirrors flanked by rose marble columns imported from French quarries. The chandeliers above sparkled with traces of ruby crystals from the room that would become known for the “swankest presentation balls” given for the city’s “spoiled darlings.” Attendees might make their way to the Grill Room, which was decorated to resemble an “undersea garden.” Wall panels and ceiling murals replicated ocean foliage, and the carpet was woven with images of seashells and sea urchins. In the upstairs dining room, paneled in hand-carved French walnut, interspersed with gold brocade hangings, Auguste Escoffier, the father of French cooking, prepared the hotel’s first meal.

    Bettmann Archive Miss Elizabeth R. G. Duval, a prominent member of New York society, and Sidney Wood, a well-known tennis star, sit on the steps inside The Pierre in 1933.

    From Waiter to Hotelier: The Story of Charles Pierre

    But The Pierre didn’t begin in those gilded rooms. It began in a kitchen, with a Corsican waiter named Charles Pierre Casalasco, who learned the trade from his father. When Louis Sherry dined at the Savoy Hotel in London in 1903, the American restaurateur noted a young waiter watching him with eager attention. Casalasco was “awed by this former waiter who had become proprietor of a smart dining room in New York.” Sherry was so impressed with the waiter’s desire to learn more about the hospitality business that, when he returned to New York, he made Casalasco his assistant. There, the waiter quickly dropped his surname in favor of being known simply as Charles Pierre. At that time, it was almost a forgone conclusion that New York’s debutantes were introduced at Sherry’s ballroom. Charles Pierre, tasked with organizing these splendid events, became “the favorite of the younger set, married matrons and the dowagers.” 

    Smart set, Mrs. Robert Goddard and Mrs. Roland Hazzard, in front of The Pierre.
    Bettmann Archive

    When Charles Pierre opened his own Park Avenue restaurant in 1920, his devoted group followed him. In 1930, their social set husbands, like Walter Chrysler, Edward Hutton, and C.K.G. Billings, helped finance his dream, The Pierre Hotel, which reputedly cost a staggering $15 million to build. In retrospect, too much may have been spent on those underwater-themed murals. By 1932, during the Great Depression, a petition of bankruptcy was filed—but Charles Pierre was kept on as managing director to run the hotel. 

    Disciplined and knowledgeable with a European flair, Charles Pierre ran the hotel with aplomb.

    Penske Media via Getty Images

    The Return of the ‘High-Class Hotel’

    When the repeal of Prohibition came in 1933, he rejoiced. No hotel man was more excited by the prospect of liquor coming back on the menu again. He declared that Prohibition had destroyed American appreciation for wine—and really any liquor that did not come from a bathtub. Now, a “new generation will have to learn all over again how to drink.” He intended to outfit The Pierre with a wonderful cellar to teach them. He planned gala celebrations. People could now gather for cocktails at his newly opened supper club, the Corinthian Room. He promised, “The next few years will see the rejuvenation of the high-class hotel.” 

    A young woman enjoys the luxuries of room service at The Pierre in 1943.
    Getty Images

    He was correct. But sadly, Charles Pierre would never see the heights to which his hotel would climb. He passed away in 1934 at the age of 55 from appendicitis. He was too weak from an abdominal infection to be saved by medicine flown in from Florida in what was described as a “13-hour airplane race against death.”  

    But his legacy lived on in The Pierre Hotel.

    Bettmann Archive Joan Crawford at The Pierre on January 22, 1959.

    Celebrities like Joan Crawford and Claudette Colbert would flock there, as well as younger disciples. By 1938, following her father’s death, the 13-year-old heiress Lucetta Cotton Thomas was spending $1,416 a month (approximately $32,000 today) to live at the hotel. Eloise at The Plaza had nothing on her. By that time, the hotel belonged to oilman John Paul Getty, who quipped that it was his “only above-ground asset.” 

    In 1944, the hotel—and the room prices—were the subject of scandal. It was found that munitions manufacturer Murray Garsson had housed and paid the hotel bills for key personnel in the army’s Chemical Warfare Service in what was known as “Operation Pierre.” In 1942, the decorator Samuel Marx had redone the hotel’s dining room in red, white and blue, and commissioned murals of early American life for the Grill Room, so it was certainly a patriotic wartime pick. However, officers knew that, when traveling to New York City, they had a $6 daily stipend. As even young Lucetta Cotton Thomas could have told them, rooms at the Pierre cost somewhat more. Garsson may have received $78 million in government contracts, but was imprisoned for bribery in 1949. Still, no one at the trials said that they did not like staying at The Pierre.   

    Bettmann Archive Ginger Rogers gets her Daiquiri-toned French lace dress fitted by its designer, Richard Meril, in preparation for the “Prestige Award from France” fashion show at The Pierre Pierre.

    1950s Glamour and The Birdcage Bar

    By the 1950s, the hotel had reached new heights of glamour. Chief among the novelties was The Birdcage, a plexiglass bar suspended above the rotunda. It was splashily advertised as “a rendezvous for cocktails.” Charles Pierre, who once prophesied that people would flock to his hotel for drinks, would have been pleased.  

    In the coming years, the hotel would not only be home to the city’s toniest citizens, but Hollywood royalty. Joan Blondell noted that, when her dog “gave birth to seven puppies, the manager of the Pierre hotel assisted the vet in delivery.” Audrey Hepburn stayed there throughout the filming of that quintessential New York movie, Breakfast at Tiffany’s. During those years, she was feted at the hotel with a gala hosted by Countess Alexandra Tolstoy. The meeting would inspire one of her future roles in War and Peace.  

    Audrey Hepburn, who won Hollywood’s Academy Award for her performance in the film “Roman Holiday,” is ecstatic after finally receiving her Oscar at a special ceremony in at The Pierre. Sharing her enthusiasm is fellow winner William Holden
    Bettmann Archive via Getty Images

    The fact that in 1958 the hotel became a co-op, where guests could buy apartments, only added to its appeal. Especially as those apartment owners included Aristotle Onassis and Elizabeth Taylor, the thought of visiting New York from Middle America may have been exciting on its own. The thought of running into Elizabeth Taylor in the lobby of the hotel you were staying at was almost overwhelming.

    Penske Media via Getty Images Bill Buckley and Nan Kempner at an annual gala held at The Pierre.

    Jewel Heists and Fashion Royalty

    By 1967, the hotel underwent a transformation also fit for royalty. The new owner, Peter Dowling, commissioned Edward Melcarth to paint the rotunda’s iconic trompe l’oeil mural. Inspired by 17th-century palaces, Melcarth claimed that he wanted to “make people feel very special and important when they walk into this room. The figures are heroic in scale because I want to rehumanize man as an individual. We’re not digits on a computer card.” The people in the mural, accordingly, were not confined to the past. The painting features columns and Greek gods in recline, alongside “a hippie boy and mini-skirted girl” meant to depict a modern Adam and Eve. Rather to her surprise, Melcarth’s mural also boasted a depiction of former First Lady Jacqueline Kennedy Onassis. (Kennedy asked to be removed from the picture. Melcarth accommodated by partially disguising her, but a discerning visitor can still spot her image.)

    Pat Nixon leaving The Pierre to go shopping.
    Penske Media via Getty Images

    Visitors would get a less agreeable thrill when burglars broke into the hotel on January 2, 1972. On that day, four reportedly well-dressed gunmen pulled up to the hotel in a limousine. They handcuffed a variety of employees and guests. After, they proceeded to clean out 47 safe deposit boxes containing approximately $3 million in jewels, before departing, again, in a limousine. The men were arrested within a week, and the jewels recovered, though police recalled it as being one of “the biggest and slickest hotel robberies ever.”

    Penske Media via Getty Images Karl Lagerfeld at The Pierre in the 1970s.

    The flurry of reportage around the jewel theft only increased the hotel’s allure to the fashionable set. In 1970, the designer Karl Lagerfeld, a habitué of the hotel, would say, “I discovered New York from The Pierre . . . Distances in the city were measured only by how far they were from The Pierre.” He did not have to go far to see his friends. Givency, Yves Saint Laurent and Valentino were all regulars—Valentino even bought St. Laurent’s Pierre apartment in 2007. 

    Getty Images Andy Warhol outside of The Pierre in 1985.

    Pat Nixon, not to be outdone by Jackie, had designers bring their creations to her while staying in a suite at the hotel. In 1975, Betty Ford went to see the first Chanel Fashion show in the country, held, predictably, at the hotel Coco herself had loved. By 1976, Jackie Kennedy was on the premises once more, this time with Valentino for his show benefiting the Special Olympics. Television Dynasty star Joan Collins showcased her hats at the hotel in 1985, with Andy Warhol in attendance. The hats were lovely, but did prompt a reporter to wonder, “When, besides for lunch at the Pierre, would someone wear a large straw hat?” This seemed as much an inducement for many to lunch at The Pierre as it was for them to do away with hats.

    Getty Images Richard Nixon at The Pierre in January 1969.

    The Pierre on the Silver Screen

    By the 1990s, the hotel again found itself connected to Hollywood, although this time in front of the scenes. Al Pacino twirled in The Pierre ballroom for the famed tango scene in 1995’s Scent of a Woman. The penthouse served as the Anthony Hopkins character’s home in 1998’s Meet Joe Black. And, following the $100 million renovation The Pierre underwent in 2013, it was featured in the heist movie Ocean’s 8. Considering its legacy, there could certainly be no more fitting hotel for a film about a group of well-dressed female jewel thieves. 

    Jacqueline Kennedy with American diplomat/businessman Sol Linowitz outside of The Pierre.
    Penske Media via Getty Images

    Ron Galella Collection via Getty Dionne Warwick and Burt Bacharach at The Pierre.

    Today, the hotel is celebrating 95 years, an admirable accomplishment in a city where new establishments seem to pop up nightly. Perhaps part of its success has to do with the respect its owners have shown towards its storied legacy. Right now, the restaurant offers a tribute to Auguste Escoffier, and the mural, lovingly repainted in 2016, ensures that the rotunda is considered one of the most romantic rooms in New York. The details and owners may have changed, but The Pierre remains as glamorous and beloved as it was by those long-ago debutantes and Charles Pierre Casalasco himself. 

    Getty Images A view from Central Park of the Pierre (left) and Sherry Netherland hotels on Fifth Avenue, Manhattan, New York City. Both buildings were designed by Schultze and Weaver.

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    Jennifer Ashley Wright

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