THIS STORY. A MAN COVERED FROM TOP TO BOTTOM, WEARING A PAIR OF SWIM GOGGLES IS WANTED FOR ROBBING A RESTAURANT AT DISNEY SPRINGS. WESH TWO MICHELLE MEREDITH IS LIVE AT DISNEY TODAY. AND MICHELLE, JUST WHEN YOU THINK YOU’VE SEEN IT ALL. WELL, YOU KNOW THIS GUY DID NOT HAVE A GUN, NOR DID HE IMPLY HE DID. BUT THE WAY HE WAS DRESSED, NO DOUBT CAUGHT THESE EMPLOYEES BY SURPRISE. WHO OR WHAT DOES THIS LOOK LIKE? WITH A MENACING GOOGLY LOOKING EYES, THE CREATURE FROM THE BLACK LAGOON, LOCH NESS MONSTER COMING OUT OF A SWAMP. NO, HE’S THE SUSPECT IN A ROBBERY THAT HAPPENED AROUND MIDNIGHT MONDAY AT DISNEY SPRINGS. THE RESTAURANT THAT GOT HIT, THE PADDLEFISH, LOOKS LIKE A BIG MISSISSIPPI RIVER STYLE PADDLE BOAT. ACCORDING TO THE ORANGE COUNTY SHERIFF’S OFFICE, THE SUSPECT, COMPLETE WITH SWIMMING GOGGLES, A MASK, CAP, GLOVES, AND WHO LOOKS LIKE HE’S ABOUT TO SPRAY PAINT THE SURVEILLANCE CAMERA, MADE HIS WAY INTO THE MANAGER’S OFFICE WHILE THEY WERE DEPOSITING CASH INTO THE SAFE. PUSHED TWO EMPLOYEES INTO THE CORNER OF THE OFFICE. TOLD THEM TO GO DOWN, PUT THEM ON THEIR KNEES, AND DEMANDED THEY CLOSE THEIR EYES. THE TWO RESTAURANT EMPLOYEES WERE NOT HURT, AND THE REPORT INDICATES THE REST OF THE CREW WAS UPSTAIRS CLEANING. JUST RIDICULOUS. I MEAN, HOW ARE YOU GOING TO FIND THIS DUDE? VISITORS AND LOCALS WE TALKED TO NEAR DISNEY SPRINGS PROCESSED IT ALL WITH DIFFERENT LEVELS OF ASTONISHMENT. I THINK THIS WORLD IS SICK LATELY. I SAID, THAT’S INSANE. WHAT IS THIS WORLD COMING TO? THE SUSPECT, WHO WITNESSES SAY WAS COVERED FROM HEAD TO TOE, IS DESCRIBED AS A MAN ABOUT 510 WITH A SLIM BUILD. AND AS AN ADDED TOUCH ON HIS FEET, HE WAS WEARING SOCKS. JUST SOCKS. AND NO SHOES. LI
Suspect in swim mask robbed restaurant at Florida’s Disney Springs
At first glance, the picture of a robbery suspect might look like the Creature from the Black Lagoon. Or even the Loch Ness Monster.But actually, he’s the suspect in a robbery that happened on Monday around midnight at Disney Springs in Florida. The restaurant, Paddlefish, looks like a big Mississippi River paddleboat. According to the Orange County Sheriff’s Office, the suspect, complete with swim goggles, a mask, cap and gloves, made his way to the manager’s office while employees were depositing cash into the safe, pushed two employees into the corner, instructed them to kneel, and demanded they close their eyes.The two restaurant employees were unharmed, and the report indicates the rest of the crew was upstairs cleaning.Jeanne Rose, who lives near Disney Springs, was in disbelief, saying, “Just ridiculous, I mean how are you going to find this dude.”Her husband, Allan Rose, commented, “I think this world is sick lately.” Dagmar Morales, who is visiting Orlando, added, “I said that’s insane… what is this world coming to.”Witnesses described the suspect as a man about 5’10” with a slim build, covered from head to toe, and notably wearing socks, just socks, with no shoes. If you have any information that can help investigators catch the suspect call Crimeline at 1-800-423-TIPS.
LAKE BUENA VISTA, Fla. —
At first glance, the picture of a robbery suspect might look like the Creature from the Black Lagoon.
Or even the Loch Ness Monster.
But actually, he’s the suspect in a robbery that happened on Monday around midnight at Disney Springs in Florida.
The restaurant, Paddlefish, looks like a big Mississippi River paddleboat.
According to the Orange County Sheriff’s Office, the suspect, complete with swim goggles, a mask, cap and gloves, made his way to the manager’s office while employees were depositing cash into the safe, pushed two employees into the corner, instructed them to kneel, and demanded they close their eyes.
The two restaurant employees were unharmed, and the report indicates the rest of the crew was upstairs cleaning.
Jeanne Rose, who lives near Disney Springs, was in disbelief, saying, “Just ridiculous, I mean how are you going to find this dude.”
Her husband, Allan Rose, commented, “I think this world is sick lately.”
Dagmar Morales, who is visiting Orlando, added, “I said that’s insane… what is this world coming to.”
Witnesses described the suspect as a man about 5’10” with a slim build, covered from head to toe, and notably wearing socks, just socks, with no shoes.
If you have any information that can help investigators catch the suspect call Crimeline at 1-800-423-TIPS.
The road to becoming a successful restaurateur can be a daunting one, but among the first steps is finding the right location.
Over the past few years, diverse culinary options have grown in Fall River with new eateries popping up along the waterfront and across the city.
And there is still plenty of opportunity to step in and reinvigorate the local food scene, with some well-established — and iconic — food spots up for grabs.
The Greater Fall River real estate market currently has a number of familiar properties on the menu that are ripe for a fresh start with a new owner and new vision.
Ready to get cooking on that restaurant venture? Here’s a look at some eateries listed for sale in the Fall River area.
NY Fresh Bagel & Bakery, located at 248 Jefferson St. in Fall River, is seen here Monday, July 8, 2024.
City restaurateur Md Shahidul Islam decided to put his bakery and deli on the market this summer after a 15-month run at 248 Jefferson St. in order to shift attention to his Indian restaurant, Monalessa’s Kitchen, which opened across the street at 756 Brayton Ave. this past March.
According to Islam, it will remain business as usual at the bagel shop until it is sold.
NY Fresh Bagel and Bakery has been listed by Keller Williams, South Watuppa for $59,900.
The real estate listing promotes the business as a “turnkey operation” that includes “everything you need to hit the ground running: Fully equipped kitchen with all major appliances and fixtures. Established systems and workflows. Experienced staff willing to stay on and support a smooth transition, including training for the new owner.”
“Whether you’re a seasoned restaurateur or a first-time business owner, this is a rare opportunity to acquire a well-established bakery with strong community presence and loyal customer base,” the real estate listing reads.
South Main Street needs some new blood to help pump life into this once-bustling area of the city.
Eateries along this stretch have struggled in recent years to keep their doors open, leaving some vacancies in prime downtown spots.
That includes 151 S. Main St., Fall River, which welcomed a Latin American restaurant into its long-vacant space for roughly a year — Origen Bar & Grill, which opened in April 2023 — before activity there ceased in mid-2024. Prior to that the space was home to SADO Asian Fusion and the former Tap House Grill.
Located next door to the Brewhouse District and Cherry and Webb building, 151 South Main can be yours for $799,000. The sale includes the first-floor restaurant space as well as office space on the upper floors.
“The possibilities and potential are only as vast as your imagination,” reads its real estate listing by Keller Williams Realty.
The listing boasts the turnkey restaurant/bar’s “desirable busy downtown location close to many businesses and the district court house,” offices on the second and third floors (up to 10) that can be leased out for almost any kind of businesses, “generating additional rental income,” as well as its proximity to “many local amenities … minutes from several highways, as well as the commuter rail.”
The Abbey Grill on Rock Street received $120,000 of Community Preservation Act funds for roof repairs in fiscal 2016.
The most unique and historic Fall River restaurant space on the market — and a recognizable part of the city’s landscape — is the Historic Abbey.
It was formerly Central Congregational Church, where Fall River’s most infamous resident Lizzie Borden attended services and taught Sunday school. In 1997, it became the home of the International Institute of Culinary Arts, a cooking school, and the Abbey Grill restaurant, which operated until its abrupt closure in 2009.
The 100 Rock St. building remained vacant for years until acquired in the mid-2010s by Andrew Lombardi. By then, the building had fallen into disrepair and had to undergo emergency repairs for much of the latter half of the 2010s. Its steeple was frequently shrouded to protect pedestrians from falling bricks, which required a road detour on Rock Street.
“The Historic Abbey eagerly awaits an ambitious visionary to write the next chapter of its story,” its listing reads.
In a July 2024 Facebook reel which offers a video tour of the Historic Abbey, listing agent James Luth also noted the property’s potential for residential development – pointing to the approval of 46 market-rate apartments at the former Sacred Heart Church on Linden Street in Fall River.
In addition to its ties to notable Fall River figures, the distinct Rock Street structure — constructed in 1875 of brick and Scotch granite — has also popped up in modern pop culture.
In the early 1990s, it was the setting for Aerosmith’s music video “Cryin’.”
The building that houses Nonno’s Ice Cream Shoppe, 270 Seabury St., Fall River, was put up for sale this week.
Situated just across the street from Ruggles Street, you can scoop up this former ice cream shop space for $200,000.
The long-vacant building once housed a convenience store, and underwent a floor-to-ceiling interior renovation before its May 2022 debut.
It has sat empty since being listed for sale in spring of last year for $275,000. That price has dropped.
The listing by Coastal Realty for the newly renovated and move-in ready commercial building boasts the “unbeatable curb appeal and limitless potential” of the versatile space just a stone’s throw from a neighborhood park.
“Whether launching a hot new business or expanding a thriving one, the options are endless: laundromat, convenience store, bakery, take-out spot, retail showroom, professional office, wellness or massage studio, and more!”
The Westport summer staple reopened for its 35th season this April, dishing out over 24 unique and tasty flavors of soft serve, hard ice cream, and their top-selling Coney Island hot dogs.
But the 719 State Road building — which was listed in November 2024 by Century 21 Signature Properties at an asking price of $475,000 — remains for sale.
The real estate listing describes the property as a commercial gem in “a high-traffic location with endless money-making possibilities” that’s been “family-owned for over 60 years.”
According to the listing, the State Road property and restaurant equipment is being sold in “as-in” condition.
Digital Producer Dan Medeiros contributed to this story.
The City of Ocoee is moving forward with a pickleball facility a developer pitched to the city over a year ago.Originally pitched in April 2024, Vasant Sports LLC’s pickleball facility was given the thumbs up during Tuesday night’s city commissioners meeting. The preliminary site plan was approved, but it looks different than the original pitch from April 2024.”I think it’s a great idea, it sounds like a beautiful idea that they’ve come up with, and it sounds like they took the residents into consideration big-time,” said Debbie Gulley, an Ocoee resident.”Air conditioned, which makes it even nicer for the players, but I think the fact that the developers did keep in mind the sound and they’re respectful of those around them,” said Ocoee resident Jill Ogletree.The original pitch was for a 44-court complex, with roughly half of that number being outdoor courts. After listening to the city and residents, that number was culled to 25 indoor tournament-style courts and one outside court for championship play. The outside court will be flanked by bleacher-style seating.Sravan Tummala of Vasant Sports LLC said, “It’s going to bring in a lot of money and a lot of players, top pickleball players to play pickleball here in the city.”Alongside the pickleball courts are plans for entertainment, restaurants, and bars.”If you don’t play, it will appeal to you because there’s going to be a couple of great restaurants, a couple of bars, great entertainment,” said Todd Lucas of Lucas Development. Lucas is doing design work for the complex.The facility will be located on a six-acre site on the west side of Jacob Nathan Boulevard, near Matthew Paris Boulevard off West Colonial Drive.
OCOEE, Fla. —
The City of Ocoee is moving forward with a pickleball facility a developer pitched to the city over a year ago.
Originally pitched in April 2024, Vasant Sports LLC’s pickleball facility was given the thumbs up during Tuesday night’s city commissioners meeting. The preliminary site plan was approved, but it looks different than the original pitch from April 2024.
“I think it’s a great idea, it sounds like a beautiful idea that they’ve come up with, and it sounds like they took the residents into consideration big-time,” said Debbie Gulley, an Ocoee resident.
“Air conditioned, which makes it even nicer for the players, but I think the fact that the developers did keep in mind the sound and they’re respectful of those around them,” said Ocoee resident Jill Ogletree.
The original pitch was for a 44-court complex, with roughly half of that number being outdoor courts. After listening to the city and residents, that number was culled to 25 indoor tournament-style courts and one outside court for championship play. The outside court will be flanked by bleacher-style seating.
Sravan Tummala of Vasant Sports LLC said, “It’s going to bring in a lot of money and a lot of players, top pickleball players to play pickleball here in the city.”
Alongside the pickleball courts are plans for entertainment, restaurants, and bars.
“If you don’t play, it will appeal to you because there’s going to be a couple of great restaurants, a couple of bars, great entertainment,” said Todd Lucas of Lucas Development. Lucas is doing design work for the complex.
The facility will be located on a six-acre site on the west side of Jacob Nathan Boulevard, near Matthew Paris Boulevard off West Colonial Drive.
Bar Gabi, a modern Romanian bistro from husband-and-wife chefs Gabriel and Gabriela Botezan, is set to open this fall in Hazel Park in the former Frame and FRAMEbar space.
The couple built a following in metro Detroit through Italian cooking at Bacco and Adelina and a string of pop-ups at Frame that introduced their style in 2019.
Bar Gabi will be their first permanent restaurant and a more personal project that is inspired by the food they grew up eating in Romania.
“This is some of the food of our childhood, but elevated with the techniques we’ve picked up over the years,” Gabriel said. “It’s rustic, but it’s refined. Like Gabby and me, the roots are Romanian, but we don’t want to call ourselves traditional or even limit ourselves to just Romania in what we serve.”
The menu mixes “centuries-old dishes” with “global influences.”
Diners can expect mititei, Romania’s answer to Balkan cevapi, and a Transylvanian goulash, alongside a tomahawk pork schnitzel finished with smoked paprika and Michigan rainbow trout with charred lemon, fennel, and gremolata. A rotating selection of handmade pastas reflects the Botezans’ Italian chops. The pastry kitchen will focus on Gabriela’s focaccia and her take on tiramisu.
“This is so personal and just us,” Gabriela said. “We always dreamed of opening our own restaurant because if there’s anything we love more than cooking it’s people. We love hosting people and making them feel at home. And we already have so much history in this space that it already truly does feel like our home. We hope people feel that love and authentic energy in every dish.”
Bar Gabi plans to open with a full liquor license. Dinner service will run Wednesday through Saturday. Sunday service will feature brunch, followed by an industry night happy hour with a short bar menu. Reservation details are expected to be announced in the coming weeks.
Sacramento startup, Food Token, is adding another way local restaurants can accept payment – cryptocurrency. Brian Barton, founder of Food Token, shared his journey with KCRA 3, inspired by his frustrations with traditional banking, leading to the idea for Food Token.”I want to do my banking with a restaurant. I don’t need a bank in between,” he said.In 2024, approximately 17% of American adults say they have invested in or own cryptocurrencies.Food Token is already operational in select Sacramento restaurants, including Jim Boys, Brookfield’s, Chocolate Fish, and Beach Hut Deli. Barton explained that the platform allows restaurants to accept the five major cryptocurrencies.Barton also addressed concerns about security for consumers.“From the restaurant’s point of view, the restaurant is never seeing the cryptocurrency. The restaurant is just accepting it just as they would a digital gift card,” Barton said. Barton noted that convincing restaurants to do something new has been an uphill battle, particularly when it’s about a new field like cryptocurrency. Sacramento was chosen as the launch site for Food Token due to its status as the “farm-to-fork capital” and Barton’s personal connection to the area. “We want to find a use case first for restaurants in the Sacramento area and for consumers in the Sacramento area,” Barton said, emphasizing the importance of understanding local needs before expanding.For those interested in using Food Token, Barton encouraged restaurants to reach out via their website, offering a straightforward way to start accepting cryptocurrency.”We only charge $0.10 per transaction, unlike Visa and Mastercard,” he said, highlighting the financial benefits for restaurants.As cryptocurrency continues to gain popularity, Food Token aims to simplify the process for both consumers and restaurants, paving the way for a new era of digital payments in the restaurant industry.See more coverage of top California stories here | Download our app | Subscribe to our morning newsletter | Find us on YouTube here and subscribe to our channel
SACRAMENTO, Calif. —
Sacramento startup, Food Token, is adding another way local restaurants can accept payment – cryptocurrency.
Brian Barton, founder of Food Token, shared his journey with KCRA 3, inspired by his frustrations with traditional banking, leading to the idea for Food Token.
“I want to do my banking with a restaurant. I don’t need a bank in between,” he said.
In 2024, approximately 17% of American adults say they have invested in or own cryptocurrencies.
Food Token is already operational in select Sacramento restaurants, including Jim Boys, Brookfield’s, Chocolate Fish, and Beach Hut Deli. Barton explained that the platform allows restaurants to accept the five major cryptocurrencies.
Barton also addressed concerns about security for consumers.
“From the restaurant’s point of view, the restaurant is never seeing the cryptocurrency. The restaurant is just accepting it just as they would a digital gift card,” Barton said.
Barton noted that convincing restaurants to do something new has been an uphill battle, particularly when it’s about a new field like cryptocurrency.
Sacramento was chosen as the launch site for Food Token due to its status as the “farm-to-fork capital” and Barton’s personal connection to the area.
“We want to find a use case first for restaurants in the Sacramento area and for consumers in the Sacramento area,” Barton said, emphasizing the importance of understanding local needs before expanding.
For those interested in using Food Token, Barton encouraged restaurants to reach out via their website, offering a straightforward way to start accepting cryptocurrency.
“We only charge $0.10 per transaction, unlike Visa and Mastercard,” he said, highlighting the financial benefits for restaurants.
As cryptocurrency continues to gain popularity, Food Token aims to simplify the process for both consumers and restaurants, paving the way for a new era of digital payments in the restaurant industry.
When you go to a restaurant, you deserve to know the food is prepared safely and in clean conditions.
To help you and your family make the best decisions, we collect restaurant inspections from Greater Cincinnati and Northern Kentucky health departments and post them in a searchable database.
The links below take you to the latest records from each city or county. You can also search for your favorite restaurant by name or address.
Here’s a look at this week’s hottest culinary happenings:
Monday–Tuesday
Cooking Class and Dinner with Chef Eric Cook at Brennan’s
Brennan’s of Houston, 3300 Smith, welcomes celebrated New Orleans chef, combat veteran and cookbook author Eric Cook for two high-energy cooking classes from 6:30 to 10 p.m. Each session includes a live demo and three-course dinner inspired by Cook’s Modern Creole cookbook, showcasing bold twists on classic Creole flavors. Tickets are $95, with optional add-ons including a $45 wine pairing or a $35 signed cookbook.
Monday–Thursday
30th Anniversary Celebration at Dessert Gallery Bakery & Cafe
Dessert Gallery Bakery & Cafe, 3600 Kirby Dr., continues its month-long 30th anniversary celebration with a sweet throwback. From September 8–11, the first 30 guests to purchase a slice of the bakery’s classic Carrot Cake can snag it at the original 1995 price of $4.95. The deal is part of Dessert Gallery’s nostalgic lineup of birthday specials running all month long.
Thursday, September 11
The Tailgate at 8th Wonder
CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP. The fun kicks off at 7 p.m.
Thursday Night Football Bingo at The Kid
The Kid, 1223 West 34th, is spicing up Thursday night football with Bingo on the patio, sponsored by Jack Daniels. Guests can play along during the game for a chance to win fun Jack Daniels prizes while enjoying $11 burgers and tots after 7 p.m. on Thursdays.
Friday, September 12
Jane’s Bakehouse Dine Inn at Jane and the Lion Bakehouse
Jane and the Lion Bakehouse, 4721 North Main, re-launches its intimate supper series with the first Jane’s Bakehouse Dine Inn of the season. Guests can enjoy a five-course, family-style feast celebrating late summer’s bounty, crafted in collaboration with Whitehurst Farm. The evening begins with cocktail hour at 6 p.m. and dinner at 7 p.m. Tickets are $111 per person, inclusive of gratuity, with optional beverage pairings available.
Great Cycle Challenge Fundraiser Dinner at Georgia James
Georgia James, 5750 Westheimer, is hosting a special dinner in support of the 2025 Great Cycle Challenge USA, benefitting the Children’s Cancer Research Fund. On September 12, 10 percent of all food sales will be donated to support research and improved treatments for childhood cancer. Guests can enjoy a memorable dining experience while contributing to a meaningful cause.
Saturday, September 13
First Anniversary at Buttermilk Baby
Buttermilk Baby, 600 North Shepherd Drive, Suite 250, is celebrating its first anniversary with an afternoon of giveaways, sweet treats and family-friendly activities from 3 to 5 p.m. Guests can enjoy free logoed balloons for kids, a birthday-themed coloring table, complimentary Carvel ice cream cake samples, a special appearance by Fudgie the Whale, face painting, balloon twisting and a chance to win Buttermilk Baby for a Year. Plus, throughout September, a limited-time Birthday Cake Shake is available.
Oktoberfest at Little Woodrow’s EaDo
Little Woodrow’s EaDo, 801 St Emanuel Street, invites guests to Oktoberfest fun at 3 p.m. Competitions include stein hoisting, where participants hold a liter of beer straight out for as long as possible to win prizes, and dog lovers can register their dachshunds for the Dachtoberfest Weiner Dog Races. Sunday, September 14
Oktoberfest at Little Woodrow’s Rice Village
Little Woodrow’s Rice Village, 5611 Morningside Drive, hosts Oktoberfest celebrations at 6 p.m. Guests can compete in stein hoisting for cash prizes, gift cards, and Samuel Adams steins and dachshunds can race in the Dachtoberfest Weiner Dog Races.
All weekend long
Fiestas Patrias at URBE
Folks can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16. The restaurant is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.
All month long
Two Dine for $99 at Brennan’s
Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”
Chiles en Nogada at Hugo’s
Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.
Taco Tuesday Bash at Fish Company Taco
Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.
Hunger Action Month
Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.
Farm-to-Table Specials at River Oaks Shopping Center
The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, running all September long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.
New and ongoing specials
Passport Germany at Central Market
Central Market, 3815 Westheimer, brings the flavors of Germany to Texas with its in-store Passport Germany event. Guests can enjoy tasting strolls, cooking classes, and a wide range of German specialties, from sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, seasonal wines and sodas. Festive pumpkin displays and desserts like Apple Torte and Bee Sting Cake round out the two-week celebration.
Bernie’s Burger Bus at PINCHO
Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.
Rosh Hashana at Kenny & Ziggy’s
Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering.
Chipotle fans will be making a game plan after the Mexican chain announced the temporary return of a popular dish to celebrate football season.
The restaurant’s Carne Asada—its most searched-for item—will be served up across the U.S. and Canada from Thursday.
But it will only be available for “a limited time,” the brand said, without revealing exactly when the dish will vanish from menus again.
A Chipotle restaurant stands pictured in the Bronx on April 23, 2025, in New York City. A Chipotle restaurant stands pictured in the Bronx on April 23, 2025, in New York City. Spencer Platt/Getty Images
Why It Matters
Chipotle’s version of Carne Asada, a dish that it describes as “featuring tender, juicy cuts of freshly grilled steak, finished with fresh lime and cilantro,” has been around before. And it proved popular with diners previously, the chain said, noting that “according to Google search history, Carne Asada was Chipotle’s most-searched menu item and the second-most searched limited time offering among all national restaurant brands.”
Chipotle was launched three decades ago and, by last year, had grown to more than 3,700 restaurants worldwide, according to the number-crunching website Statista. It is believed to serve up to a million Americans each year.
What To Know
The Carne Asada comeback was announced in a statement on Tuesday by the company, which suggested it had been brought back after popular demand.
“Chipotle Mexican Grill today announced that Carne Asada will return in the U.S. and Canada on Thursday, September 4 for a limited time after continued fanfare from guests,” the statement said. “Chipotle’s Carne Asada was Chipotle’s most-searched limited time offer on Google in 2024 and the second-most searched limited time offer among all national restaurant brands. [It was] originally introduced in 2019, and this launch marks the fourth time it returns to Chipotle’s menu.”
The dish is “Keto and Paleo friendly,” the release added, for diners following those particular diets.
The menu has been updated to mark the U.S. football season, with the National Football League kicking off this month and running until early January.
What People Are Saying
Chipotle President and Chief Brand Officer Chris Brandt said: “Our Carne Asada is an elevated, chef-driven recipe that attracts new guests, reignites our Chipotle Rewards members and excites our restaurant teams. The protein’s rich flavor profile is the perfect pairing for any gameday whether you’re watching marquee matchups from home or tailgating at the stadium.”
The vice president of culinary at Chipotle, Nevielle Panthaky, recommends adding salsas to the dish. “The roasted chili-corn salsa adds a beautiful pop of sweetness, while the tomato salsa brings a burst of freshness that pairs perfectly with the savory and tangy notes of our juicy, tender Carne Asada,” he said. “It simply can’t be beat.”
What Happens Next
The Carne Asada will be available in Chipotle outlets from Thursday. But fans may want to hurry to buy the dish since the company has not revealed how long the limited-run promotion will last.
Here’s a look at this week’s hottest culinary happenings:
Monday, September 1
Labor Day Brunch
This Labor Day, Haywire brings Hill Country flair to brunch with Wagyu Pastrami Hash, Cinnamon-Orange Pancakes, and Barbacoa Chilaquiles, featured until 3 p.m. Mexican Sugar is serving Latin-inspired Labor Day brunch with dishes like Vanilla Cinnamon Pancakes and Steak & Eggs, accompanied by handcrafted cocktails, served until 3 p.m.
At Sixty Vines, you can escape to wine country with vineyard-style dining, shared plates like Orange Morning Bread and Spanish Albondigas, and a BYO Mimosa Bar from 11 a.m. to 3 p.m. Whiskey Cake Kitchen & Bar will feature its new brunch menu until 3 p.m., with fresh dishes like B.L.T. Toast, Steak Hash, and Deviled Eggs with a Bloody Mary twist.
Run Club and Parking Lot Party at Hotel Saint Augustine
Folks can join chef Aaron Bludorn (Perseid) and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run, head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended.
Tuesday, September 2–Tuesday, September 30
Farm-to-Table Specials at River Oaks Shopping Center
The River Oaks Shopping Center is teaming up with Urban Harvest Farmers Market for limited-edition dishes at Brasserie 19, Goode Co. Kitchen & Cantina, Zanti Cucina Italiana and Leo’s River Oaks, kicking off September 2 and running all month long. Highlights include grilled tri-tip with mushroom- and goat cheese-stuffed tomato at Brasserie 19, Mexico City–style mushroom quesadillas at Goode Co., ricotta-stuffed cannelloni and dessert cannoli at Zanti, and heirloom tomato cocktails and tarts at Leo’s. Ten percent of sales from these farm-to-table creations benefit Urban Harvest’s local food-access initiatives.
Thursday, September 4
El Bolillo Bakery Turns 27
Celebrate more than a quarter-century of Houston tradition as El Bolillo Bakery honors 27 years of pan dulce, pan salado, tres leches and more. All locations will offer half-price regular and birthday cake conchas and free slices of classic tres leches all day long.
Saturday, September 6
Texas Whiskey Dinner at Marvino’s Italian Steakhouse
Marvino’s Italian Steakhouse, 24002 Northwest, is teaming up with Balcones Distilling for an exclusive four-course Texas Whiskey Dinner. Guests can savor dishes like Short Rib & Barley Soup, Grilled Peach & Prosciutto Salad, Boneless Ribeye and Chocolate–Chile Pot de Crème, each thoughtfully paired with premium Balcones whiskeys. Tickets are $139 per person, inclusive of tax and gratuity, and seating is limited.
Sunday, September 7
Girl Dinner Sundays at Juliet
Hollywood-inspired steakhouse Juliet, 5857 Westheimer, invites the girlies to enjoy a glamorous Sunday evening. From 6 to 10 p.m., ladies can sip a Juliet Drop cocktail or sparkling Champagne, then enjoy two oysters, Truffle Fries, Caesar Salad and Shrimp Cajun Pasta for $25.
All month long
Two Dine for $99 at Brennan’s
Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”
Chiles en Nogada at Hugo’s
Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.
Taco Tuesday Bash at Fish Company Taco
Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.
Hunger Action Month
Houston Food Bank and partner agencies mark September as Hunger Action Month, with Wednesday, September 10 designated as Hunger Action Day 2025. This year’s theme, What Does Home Mean to You, highlights how safe, affordable housing supports food security, with opportunities to advocate, volunteer, and donate throughout the month. From Operation: Hunger Relief competitions to SNAP Challenges and voter registration drives, Houstonians can take part in hands-on activities and special events to help reduce food insecurity across the region.
Here’s a look at this week’s hottest culinary happenings:
All week long
Houston Restaurant Weeks
The Houston Food Bank’s epic annual fundraiser, Houston Restaurant Weeks, is closing out its run on Labor Day (Monday, September 1), so there’s still time to dine out for a cause at your favorite Houston restaurants. Choose from multi-course menus for dinner ($39 or 55), lunch ($25) and brunch ($25), with a $1 to $5 donation to the Houston Food Bank and its efforts to fight hunger across the region.
Deli Month at Kenny & Ziggy’s
Kenny & Ziggy’s, 1743 Post Oak, and more than 40 delis across the U.S. and Canada are celebrating the 10th Annual National Deli Month, spotlighting classic Jewish delicatessens and raising funds for local charities. Through the end of August, Kenny & Ziggy’s will offer a $45 three-course menu benefiting Holocaust Museum Houston (includes a free museum ticket with each meal).
The Generous Pour at The Capital Grille
The Capital Grille’s summer wine fest, The Generous Pour, is runs through August 31, with this year’s “Icons of the Vine” theme pouring six standout California wines — from Rombauer Chardonnay to a custom Atlas Peak Cab by Jayson for $45 with entrée purchase.
Monday–Tuesday
Sabina Sabe Pop-Up at Bandista
The Four Seasons Hotel Houston speakeasy invites bartender Mike Prado from Oaxaca’s award-winning Sabina Sabe (No. 54 Best Bar in North America) for an exclusive two-night takeover. Guests can enjoy five signature cocktails ($25–$35) featuring The Lost Explorer tequila and mezcal, plus Sabina Sabe’s signature playlist, from 6–11pm. Reservations for 90-minute seatings are required, with proceeds benefiting Camp H-Town. Friday, August 29
9th Anniversary at Dandelion Cafe
Celebrate nine years of brunch at Dandelion Cafe with $9 Chicken and Waffles and $9 mimosa pitchers in flavors from classic orange to hibiscus honey and vanilla lavender. Specials are available for one day only at both the Bellaire and Heights locations.
Friday–Sunday
Galveston Island Wine Festival at Moody Gardens
The Galveston Island Wine Festival makes its epic return to Moody Gardens, 1 Hope, with a three-day celebration of wine, food and live music. Folks can enjoy events lie the White Linen Seafood Extravaganza, Penguins & Pinot Grand Tasting and Sunday Wine Dinner at Shearn’s. Ticket pricing and hours vary by event.
Saturday–Monday
College Game Day and Long Weekend Brunch at PKL Social
PKL Social, 1112 Shepherd, hosts its first “Saturdays at PKL: College Game Day” watch party this Saturday, with six-pack drink specials, free jello shots with Game Day Buckets, and full game sound on new LED walls and TVs. Folks can also enjoy a three-day Labor Day Weekend brunch starting at 10 AM Saturday through Monday, featuring boozy drinks and brunch bites like Bananas Foster French Toast and Chicken Fried Chicken Biscuits.
Sunday, August 31
Biergarten Bash at Karbach Brewing Co.
Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase.
White Linen Party at Pier 6 Seafood & Oyster House
Pier 6, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Dress in crisp whites and take in live entertainment, a DJ, and unbeatable marina views. Dinner inside requires a separate reservation.
Sunday–Monday
Labor Day Weekend Specials at Jethro’s
Jethro’s, 95 Tuam, invites folks to celebrate Labor Day weekend with live DJ sets and weekend specials, including $25 beer buckets, $7 Mexican Candy shots, $8 Frozen Palomas and $8 Chocolate Old Fashioneds on Sunday and Monday. Pair drinks with food deals like a $7 Smashburger and fries combo available until 7 p.m. or $4 hot dogs served all day while supplies last.
New and ongoing specials
The Levant Menu at MARCH
Michelin-starred MARCH, 1624 Westheimer, has debuted its newest tasting menu, The Levant, celebrating the rich culinary traditions of the Eastern Mediterranean with six- and nine-course experiences. Highlights include Oyster Shawarma with caviar, A5 Wagyu Falafel, Amberjack Crudo, and Beef Cheek Fattoush, plus curated wine pairings from Cyprus, Lebanon, Turkey, Syria, and Palestine.
SOHO, Manhattan (WABC) — A chef who’s used to cooking for popes at the Vatican, is now offering up his divinely-inspired dishes to customers in New York City.
Chef Salvo Lo Castro has cooked for popes, celebrities and world leaders, but at his new restaurant in SoHo, where a couple celebrated their 60th anniversary on Wednesday, everyone is treated like royalty.
“I prepare the food the same for everyone,” Lo Castro said. “I smile the same for everyone.”
That includes the likes of comedian Jerry Seinfeld, golfer Dustin Johnson, and Saudi businessman Majed Al Sorour.
Before opening Casasalvo on Spring Street in July, Chef Lo Castro spent 10 years at the Vatican cooking for Pope John Paul II and Pope Benedict XVI.
Eyewitness News asked Lo Castro what it was like meeting these people.
“Normally, it’s a very big, big satisfaction for my life, for my work,” he said.
When you’ve got that clientele, your food better be heavenly.
He serves up meatballs straight from Sicily, and his signature fettuccine Casasalvo.
Lo Castro says he prepares the tomato sauce for 12 hours.
Casasalvo, “Salvo’s House” in Italian, on Spring Street is now open to the general public.
“In the Vatican it’s the pope, but at the table – everyone is the same,” Lo Castro said.
But he says that New York City is the capital of the world.
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Sports and music fans, flocking to a once-questionable corner of downtown, were the springboard for an L.A.-born multibillion-dollar empire of venues and events for screaming enthusiasts around the globe.
AEG, the company behind Crypto.com Arena and the L.A. Live district, has turned its know-how about hosting and promoting big shows into a formula it has rolled out on five continents. It is literally setting the stages for the world’s biggest pop stars, sports teams and even — most recently — sumo wrestlers.
It is one of the city’s lesser-known global success stories. With more than 20,000 employees and billions of dollars of projects running at any one time, AEG is one of the planet’s biggest venue and event companies. L.A.’s high concentration of sports teams and musical talent forced it to develop a system that uses its spaces for up to five different events in a day.
“We learned how to be nimble in moving from one to the other to really maximize,” AEG Chief Executive Dan Beckerman told The Los Angeles Times.
AEG is prospering by executing a fairly simple business plan, said Andrew Zimbalist, professor emeritus of economics at Smith College. Its industry is fairly straightforward — and more use of each seat gives the company more capital to build more venues.
“You have to pick your niche, have capital, have tenacity,” he said. “And stick with it.”
Sumo wrestlers bashed bellies this month in AEG’s newest venue on the grounds of a legendary castle. The recently opened IG Arena stands in the outer citadel of Nagoya Castle in Nagoya, Japan, which was built in the early 1600s, when samurai battles raged in the region.
While the summer sumo tournament required a traditional ring of sand, clay and rice straw bales, the arena will be soon be transformed to host such diverse events as a basketball clinic hosted by the L.A. Lakers’ Rui Hachimura, a professional boxing match and a concert by English musician Sting.
The new IG Arena in Nagoya, Japan stands in the outer citadel of Nagoya Castle.
(AEG)
In Nagoya and increasingly across East and Southeast Asia, AEG is doing what it does better than most — build arenas that can host pro sports and shows by big-name artists, with the venues often built within an ecosystem of bars, restaurants and hotels also built by the company and its partners.
The company was founded in 1995 when Denver billionaire investor Philip Anschutz bought the Los Angeles Kings and in 1999 opened the downtown arena then known as the Staples Center, which was built by Anschutz and Kings co-owner Ed Roski.
It was considered a risky project at the time, when the gritty blocks near the Los Angeles Convention Center were deemed undesirable by most real estate developers. AEG added the $3 billion L.A. Live complex in 2007, and other developers also moved into the South Park district, building hotels, restaurants and thousands of residential units.
The popular venues have now hosted 22 Grammy Awards shows, a Democratic National Convention, two Stanley Cup championships, six NBA championships and All-Star hockey and basketball weekends.
That high-profile success gave it an edge when competing to build or buy around the world. AEG has expanded to own and operate more than 100 venues serving 100 million guests annually. Among its holdings are the Los Angeles Galaxy soccer team and German pro ice hockey team Eisbären Berlin. As the second biggest event promoter in the world, it puts on large festivals including the annual Coachella Valley Music & Arts Festival and American Express Presents BST Hyde Park music festival in London.
It has faced slowdowns and other tough periods as well.
Its London arena was the site of Michael Jackson’s planned comeback announced in 2009. During a period when he was rehearsing for the physically demanding shows, Jackson died.
His mother and three children sued AEG Live in 2010. The lawsuit alleged that AEG was negligent in its hiring of the physician who administered the fatal dose of propofol that led to Jackson’s death. A Los Angeles jury unanimously decided that the concert promoter wasn’t liable in the singer’s death.
“People heard of AEG because of Michael Jackson and the subsequent lawsuit from the family,” said Randy Phillips, former manager of music promotions at AEG. “They would never have even known what it is.”
The company was laid low during the pandemic, when live events were canceled starting in March 2020. Venues stayed dark until well into 2021, when AEG started putting on sports events with no audiences and later with limited seating. Times changed in 2022 when revenues reached new records as fans stormed back, Beckerman said.
“We were all very pleasantly surprised,” he said. “I think people learned during the pandemic that there really is no substitute for live events.”
AEG also lost a longtime arena tenant when the Los Angeles Clippers moved to a new arena in Inglewood after the team’s lease at Crypto.com Arena expired in 2024. Owner Steve Ballmer said he wanted the Clippers to have their own home that they didn’t share with other teams.
AEG’s touring business lifted off with a 2001 concert with Britney Spears at Staples Center.
“The Britney Spears tour is what broke the company wide open,” said Phillips, who became head of music promotions for AEG after landing Spears. “That’s when we became players.”
Big acts followed including Tom Petty, Paul McCartney, Tina Turner and Pink.
AEG expanded its U.S. concert touring empire by building large multipurpose arenas in Las Vegas and Kansas City. It also is establishing a network of smaller venues such as the El Rey Theatre in Los Angeles and the Showbox in Seattle. It recently opened the Pinnacle at Nashville Yards, a concert hall that is part of a mixed-use district including housing and offices that AEG and a local partner are developing in downtown Nashville.
Its highest-profile property outside of Los Angeles is in London, where the company resurrected a large dome-shaped building built to house an exhibition celebrating the turn of the millennium in 2000. After AEG’s redevelopment of the site, the O2 Arena became one of the world’s busiest venues for entertainment and sports with 10 million visitors a year.
In Berlin, the company built the Uber Arena, one of the highest-grossing arenas in the world and part of an entertainment district with restaurants and theaters.
The Nagoya project is part of the company’s pan-Asian strategy to grow its real estate empire and create more venues for artists like Taylor Swift and Ed Sheeran.
The United States and Europe, where AEG has long been active, are largely built-out with modern arenas for sports and entertainment, but many Asian countries are ready to upgrade their old facilities.
“Japan is at the top of the list” for AEG, said Ted Fikre, head of development at the company.
The country’s venues are typically decades old and pale in comparison to modern multi-use arenas typically found in the U.S. and Europe.
The IG Arena in Nagoya, with a capacity of 17,000, is expected to annually host 150 events for 1.4 million attendees at concerts, basketball games and other live entertainment.
AEG has an even larger development in the works in Osaka. Plans call for an 18,000-seat arena that will anchor an entertainment district with hotels, offices, shops and restaurants along with housing. Valued at more than $1 billion, Fikre compared the Osaka project to its largest mixed-use districts — L.A. Live in Los Angeles and the O2 in London. The project is set to break ground in 2027.
In partnership with the NBA, the company built Mercedes-Benz Arena in Shanghai in 2010. It is also involved in plans for South Korea, Singapore and Thailand.
“The ambition for us is to establish a strong presence throughout the Asia region, and we’ve got a good head start,” Fikre said.
A panoramic view of L.A. Live in Los Angeles, CA on Friday, July 18, 2025.
(Myung J. Chun / Los Angeles Times)
AEG opened a 4,500-capacity venue in Bangkok last year with a concert by Ed Sheeran. The company is also working with one of Thailand’s largest mall operators to build an 18,000-seat arena in a sprawling regional mall just east of Bangkok, set to open in 2028.
AEG’s network of venues throughout Asia makes it easier to book big-name artists.
“It’s a bit tricky to tour in Asia because of the expense of traveling around the region,” Fikre said. “It’s not like you’re in the U.S., where you just take a bunch of trucks” from city to city.
Aerial view of Crypto.com Arena and the L.A. Live sports and entertainment district of Los Angeles.
(AEG)
Swift completed the international leg of her most recent tour last year that included six nights in Singapore and four nights in Tokyo to sold-out audiences booked by AEG Presents as her international promoter. Sheeran played in Bhutan, India and other Asian countries he hadn’t previously visited in venues booked by AEG.
The international trend now works in both directions for AEG, with K-pop acts such as BTS, Blackpink and other global stars packing AEG venues in the West.
The Collaboration Offers a Fusion of Seasonal Washoku, Sake and the British Afternoon Tea Tradition
TOKYO, June 30, 2025 (Newswire.com)
– Hotel Chinzanso Tokyo, renowned for its cultural heritage and hospitality, is delighted to announce a limited-time collaboration with Asahi Shuzo’s Kubota sake. This exclusive experience, available from September to November 2025 at the hotel’s traditional Ryotei Kinsui restaurant, commemorates two milestone anniversaries: the 40th anniversary of Kubota sake and the 100th anniversary of Hotel Chinzanso Tokyo’s iconic three-story pagoda.
Guests can look forward to a seasonal menu that features 13 varieties of Kubota sake, showcased through both sake-infused creations and expertly curated pairings. Suite room guests can also enjoy an exclusive sake pairing event in the hotel’s Executive Lounge, Le Ciel.
This immersive dining experience highlights the harmony of Japanese flavors and aesthetics. The selection of autumnal dishes features ingredients such as chestnuts, figs, apples, persimmons, and matsutake mushrooms, which pair wonderfully with Kubota sake varieties. Notable menu items include chestnut-fig seasonal vegetable pairings and an apple compote tart infused with Kubota Hyakujyu sake.
A standout feature is the Kubota sake tasting set, offering some of the brand’s most celebrated sake varieties, including Kubota Manjyu, Kubota Senjyu Akiagari, and the limited-edition Kubota Manjyu Original Yeast. Guests will also enjoy a Kubota Sparkling Sake welcome drink and leave with an ochoko sake cup.
“Our afternoon tea offers international guests a singular way to experience Japanese culture,” remarks Tomohiko Chihiro, General Manager of Hotel Chinzanso Tokyo. “By reimagining afternoon tea with seasonal washoku and premium sake, we hope to delight those who are curious about Japanese hospitality and culture.”
During the event period, guests staying in suite rooms will have access to the hotel’s Executive Lounge where they can enjoy a light meal paired with a three-sake tasting flight of Kubota sake varieties.
KUBOTA Afternoon Tea Information:
Dates: Sept. 9 through Nov.13, 2025 (select weekdays)
Time: 12:00 / 13:00 (2-hour seating)
Location: Ryotei Kinsui
Price: ¥10,000 per person (tax included, service charge additional)
Prior reservation through the following page is required to attend
Hotel Chinzanso Tokyo is one of the city’s most iconic luxury hotels with over 70 years of history. The property includes 265 guest rooms/suites, eight restaurants, an executive lounge, 38 meeting/banquet rooms, and a full-service spa with a Japanese onsen. Its award-winning garden has a wide variety of botanicals, including more than 100 cherry trees and 1,000 camellia trees. The standout feature of the garden is the “Tokyo Sea of Clouds,” a recreation of the natural phenomenon that can usually only be found in the mountainous regions of Japan. The hotel is owned and managed by Fujita Kanko Inc., a publicly traded tourism industry corporation headquartered in Tokyo. For more information, please visit https://hotel-chinzanso-tokyo.com/.
Family‑run institution joins an exclusive cohort of five global awardees in 2025 for championing authentic Indian cuisine abroad.
NEW DELHI, April 19, 2025 (Newswire.com)
– The Indian Council for Cultural Relations (ICCR) has bestowed its prestigious Annapurna Certificate upon New Delhi Restaurant, the pioneering Indian eatery on Tjuvholmen. Owner Baljit Singh Padda accepted the lifetime‑validity plaque in New Delhi on 9 April, marking the first time a Norwegian restaurant has received the honour. Indian embassies and high commissions worldwide collect nominations, which are then evaluated by an ICCR‑appointed jury to select the final recipients.
Established in 1982, New Delhi began as a 40‑seat family bistro and has grown into a multi‑location group serving around 5 000 guests each month. The restaurant’s menu celebrates classic North‑Indian dishes-such as Rogan Josh and Tandoori Halibut-prepared with seasonal Norwegian produce.
Baljit Singh Padda notes, “My father was Norway’s first Indian chef in 1982, and for 42 years we have worked to share India’s culinary heritage with Norway. This certificate belongs to every member of our 70‑strong team.”
Why the Annapurna Certificate matters
Introduced in 2023 as part of India’s cultural‑diplomacy programme, the certificate recognises restaurants that not only preserve authentic recipes but also broaden perceptions of Indian cuisine. Recipients must have operated for at least five years, serve substantial numbers of diners and actively engage in cultural outreach.
The accolade has already been awarded to trail‑blazers such as Namaste India in Ulaanbaatar, Mongolia, and Naans and Curries in San José, Costa Rica, underscoring its truly global scope. By honouring these establishments, ICCR designates them as India’s culinary ambassadors, charged with expanding the horizons of Indian food culture wherever they operate.
About New Delhi Restaurant
From its flagship restaurant New Delhi at Tjuvholmen, Baljit’s restaurant group now also operates additional restaurants in downtown Oslo and Solli. All spice blends are ground in‑house daily, and the wine list has been curated to pair Norwegian seafood with India’s layered flavours. A public “Annapurna Tasting Journey” menu will launch on 1 May to celebrate the award, and an open‑house reception with representatives from the Embassy of India in Norway is planned for early June.
JERSEY CITY, N.J., March 17, 2025 (Newswire.com)
– Better Days Restaurant and Bar and 143 Social are excited to welcome Chef Jon-James (JJ) Vazquez as Executive Chef, bringing his extensive fine dining experience and creative culinary vision to both establishments. With a new, elevated menu that officially launched to the public over the weekend, guests can now enjoy bold, ingredient-driven cuisine that seamlessly blends fine dining techniques with an approachable, modern touch.
As Better Days Restaurant and Bar continues to evolve, it remains committed to creating a welcoming atmosphere for both locals and travelers alike, offering an unparalleled dining experience in the heart of Jersey City.
A Chef with Michelin-Starred Expertise
Born and raised in the Hudson Valley, Chef JJ is a Culinary Institute of America graduate whose impressive career in New York City’s fine dining scene spans over a decade. His resume includes time at Betony, Le Coucou, Le Pavillon, The Pool, Flora Bar, and Hawksmoor, among others, working alongside some of the most renowned chefs in the industry, including Daniel Boulud, Rich Torrisi, Bryce Schuman, Matt Bernero, and Ignacio Mattos. His culinary philosophy is rooted in the balance of technique, tradition, and innovation, resulting in dishes that celebrate seasonality and high-quality ingredients while remaining approachable and full of character.
“I’m incredibly excited to bring my vision to Better Days Restaurant and Bar. This menu is a reflection of my journey in the New York City culinary world and the incredible bounty of fresh produce available in the greater Tri-State area. It will evolve with the seasons, ensuring that each time our guests return, they’ll find something new and exciting waiting for them. I’m beyond excited to bring this vision to life at Better Days and to share it with the Jersey City community and everyone who walks through our doors.” Chef Jon-James (JJ) Vazquez, Executive Chef
Introducing the New Menu – Now Available
As Executive Chef, JJ Vazquez brings a refined approach to modern American cuisine at Better Days Restaurant and Bar. The new menu showcases a dynamic selection of seasonally inspired dishes, elevated comfort food, and expertly crafted flavors-each dish reflecting his passion for bold ingredients and thoughtful execution.
Chef JJ’s highly anticipated menu officially launched over the weekend, redefining modern American dining in Jersey City. Reserve your table now and experience why Better Days Restaurant and Bar is setting a new standard for culinary excellence. The new menu can be found on the Better Days Restaurant and Bar’s website.
A Transformation from Bareburger to Better Days Restaurant and Bar
Before becoming Better Days Restaurant and Bar, the space previously housed a Bareburger location-but in 2024, it was transformed into an entirely new concept under Arto’s vision. The restaurant now reflects a more refined, elevated dining experience, incorporating global influences, locally sourced ingredients, and an atmosphere rooted in warm hospitality.
“We’re thrilled to welcome Chef JJ to Better Days. With extensive experience in Michelin-starred kitchens, he brings a refined approach to flavor, technique, and innovation. His new menu showcases bold, ingredient-driven cuisine that elevates the dining experience while staying true to our vision. We can’t wait for our guests to experience his creativity firsthand.”Arto Ozgun, Founder & Owner
A Dining Experience Inspired by Turkish Craftsmanship
Arto, who grew up in Turkey, drew inspiration from his heritage and global experiences to shape the restaurant’s design. Every dining plate is handmade and flown in from Turkey, bringing authentic craftsmanship to the table. Many of the architectural elements and finishings, such as the live moss wall, were carefully selected from Turkey to create a unique and immersive dining atmosphere that blends natural elements with modern aesthetics.
Better Days Restaurant and Bar: A Destination for Elevated American Fare
The menu is inspired by high-end culinary techniques but remains approachable, flavorful, and dynamic.
Brunch, lunch, and dinner menus feature a balance of classic and contemporary dishes, highlighting locally sourced produce, premium meats, and fresh seafood.
The bar program is just as thoughtful, with expertly crafted cocktails, a curated selection of wines, and local brews.
The ambiance is warm yet refined, perfect for both casual outings and special occasions.
With its artful décor, handmade tableware, and Turkish-inspired details, Better Days Restaurant and Bar transports guests beyond Jersey City, offering a unique dining experience in the heart of the community.
143 Social: The Speakeasy Hidden Below
For those looking for a more intimate, exclusive experience, 143 Social is the speakeasy-style lounge tucked beneath Better Days Restaurant and Bar. A hidden gem in Jersey City, 143 Social is a sultry, low-lit space where craft cocktails and an eclectic atmosphere come together.
Cocktail-forward: The bar program features expertly mixed drinks, highlighting premium spirits, fresh ingredients, and innovative techniques.
Small Plates & Bites: The menu is designed for sharing, featuring a curated selection of bites that complement the cocktail offerings.
Special Events & Private Gatherings: The space hosts live performances, curated DJ nights, and private events, making it a go-to nightlife destination.
Enjoy a refined dinner upstairs at Better Days Restaurant and Bar, then head downstairs to 143 Social for expertly crafted cocktails in an intimate, speakeasy-style setting. Both spaces offer warm hospitality, meticulous attention to detail, and a passion for great food and drink, creating the perfect night out in Jersey City.
BROWNSBURG, Ind., December 16, 2024 (Newswire.com)
– The wait is finally over! Pinheads, the premier entertainment destination, is thrilled to unveil its newly transformed and reimagined facility in Brownsburg, Indiana. Following a stunning multi-million-dollar renovation, the all-new Pinheads will officially open its doors on December 16, 2024. Get ready for an unforgettable experience!
Visit us in center between the dates of December 16th and December 22nd and enter to win your share of $10,000 of bowling, food, and arcade giveaways! While you’re here, enjoy select grand opening specials, including all-day half price arcade December 16th through December 19th!
With locations in Brownsburg (18 Whittington Drive) and Fishers (13825 Britton Park Road), Pinheads offers a reimagined entertainment experience for guests of all ages. The completely redesigned space combines cutting-edge amenities, luxury features, scratch kitchen, and a vibrant atmosphere, creating the perfect destination for family fun, social gatherings, and corporate events.
What’s New at Pinheads Brownsburg:
First Floor Highlights:
28 Traditional Bowling Lanes: Classic bowling fun for all skill levels.
4 Duckpin Bowling Lanes: A unique twist on the traditional game.
Signature Cocktails: Sip on house-made craft cocktails, expertly mixed by the bar team.
Luxury Arcade: Play your favorite arcade games at one of 92 player stations in an elevated space with premium redemption prizes
Second Floor Highlights:
Private Suite: A beautifully designed four-lane private bowling suite for exclusive parties and gatherings.
Speakeasy: Step back in time to a hidden, elegant lounge serving craft cocktails in a stylish, intimate setting.
Event Spaces: Two versatile event spaces perfect for hosting social parties, corporate meetings, and special occasions.
In addition to the exciting new features, Pinheads Brownsburg is now open for booking private events, social parties, and corporate functions. Whether you’re planning a team-building event, a birthday celebration, or a large corporate gathering, Pinheads offers tailored experiences to fit every need.
Event Bookings Now Available: For more information or to book your next event, visit www.bowlatpinheads.com.
Grand Opening Celebration Week – December 16, 2024 through December 22, 2024
Bring your friends, family, and colleagues to be among the first to explore the exciting new features and enjoy a day of fun, food, and entertainment.
Hours of Operation:
Monday – Thursday: 11:00 a.m. to 10:00 p.m.
Friday – Saturday: 11:00 a.m. to 12:00 a.m.
Sunday: 11:00 a.m. to 9:00 p.m.
A Community-Centered Destination
Pinheads is excited to bring its unique brand of entertainment and community connection to Brownsburg! As a fresh addition to the area, Pinheads offers a dynamic space designed to be a hub for fun and socializing. With a variety of activities and a welcoming atmosphere, it’s the perfect destination for families, groups of friends, and corporate teams seeking memorable experiences.
About Pinheads
Pinheads is an innovative entertainment venue located in Indiana, that blends the best of traditional bowling with modern luxury amenities, gourmet dining, craft cocktails, and immersive arcade experiences. Pinheads has become a go-to destination for people of all ages seeking fun, food, and entertainment, and with its recent renovations, it is now offering even more exciting options for social and corporate events.
Stay Connected
For the latest updates on events, promotions, and happenings at Pinheads Brownsburg, follow us on social media or visit our website at www.bowlatpinheads.com.
Online, November 25, 2024 (Newswire.com)
– John Koch, Founder of Koch Associates, has unveiled his annual predictions for five emerging trends set to influence food and beverage menus in 2025 and beyond. With over 25 years of experience in tracking and producing flavor and trend forecasts, Koch offers invaluable insights into the trends that will shape restaurant operations in the coming year.
Flavor Bombs Next-level flavors will dominate 2025 menus, focusing on sweet and spicy sensations, intense heat, and umami-rich foods. The blend of sweetness and spiciness, cheekily dubbed “swicy” (yes, really), will create layered taste experiences with combinations like spicy honey and chili-infused confections. Consumers will crave intense spice with ghost peppers and habaneros, pushing flavor boundaries. Umami-rich ingredients like soy sauce, mushrooms, and black garlic will enhance savory depth, providing adventurous, complex flavors that keep diners coming back.
Diving Deeper into Global Flavors The global flavor trend for 2025 blends international cuisines with lesser-known regional dishes, offering diners a rich and culturally diverse taste experience. Expect to see a mix of bold flavors from around the world, such as South Asian spices, Caribbean ingredients, and Mediterranean herbs, all coming together to create exciting and innovative dishes. This trend caters to both adventurous palates and those who enjoy a global culinary landscape, making every meal a mini travelogue.
Tropical Storm The tropical trend is making waves across multiple categories, especially in the food and beverage industry. Vibrant flavors like pineapple, dragon fruit, guava, coconut curry, and Caribbean spices are transforming everyday dishes into unique culinary experiences. This trend extends beyond food, with tropical prints and vibrant colors influencing fashion, home decor, and even music, where reggaeton chileno and Latin Afrobeats are gaining popularity. Infusing various aspects of life with an exotic vibe, the tropical trend brings a splash of excitement and a taste of the islands into our daily routines.
Snack Culture: Revolutionizing Restaurants One Bite at a Time In 2025, snacking will become a priority, focusing on innovative and convenient options. This trend is taking the restaurant industry by storm, from fancy establishments to cozy local spots. Restaurants are now offering a smorgasbord of smaller, high-quality dishes and in some cases, mini cocktails. Think amuse-bouche, bite-size starters, dumplings, tapas and two-sip cocktails – delicious tastes that double as snacks or mini meals.
Specialty Beverages Creative and refreshing non-alcoholic drinks will be in even stronger demand. The category of non-alcoholic beverages that includes flavored lemonades, iced teas, boba drinks, refreshers, dirty sodas and similar drinks is often referred to as “specialty beverages”, “hybrid beverages” or “refreshment beverages”. These terms encompass a wide range of drinks that are typically crafted to offer unique flavors and refreshing experiences, often incorporating fruit flavors, teas, and other innovative ingredients.
When mudbug season comes around, you’ll find restaurants and bars across the city putting on boils, but only the elite know how to get ‘em right. Mississippi-born chef Lucas McKinney is one of the chosen, taking fresh crawdaddies from Louisiana and giving them the attention they deserve with punchy seasoning and a housemade wet sauce (get the sauce). Pair them with crab legs, shrimp, and a crispy fried potato and charred corn salad with andouille and spiced aioli; or the traditional boiled corn, ‘taters and sausage.
With year one under its belt, Pappas Restaurant group’s first chef-driven concept has built a major following among seafood fans. Evenings find the dining room and patio full of diners happily slurping down freshly shucked oysters on the half shell, lobster on ice and gorgeous stone crab claws slathered through Creole mustard aioli. Then comes the finest chargrilled octopus in town, a lobster gnocchi dish you never knew was missing in your life, seasonal delights like blue crab stuffed squash blossoms, and mains from a beautiful King Salmon to chicken-fried American red snapper. Pro-tip that has nothing to do with seafood at all: pair something, anything, with the housemade Dill Breaker cocktail.
Earlier this week, Fry the Coop owner Joe Fontana, took to Instagram to show customers how an upcoming Raising Cane’s could harm his business at 2404 N. Lincoln Avenue, just down the street from the busy Halsted, Lincoln, and Fullerton intersection.
“No hate to Raising Cane’s, buuuut we wish they weren’t opening right across the street,” Fry The Coop’s Instagram post reads.
The post brought out legions of fans to praise local chicken shops like Parson’s Chicken & Fish and Red Light Chicken. They also lauded Fry the Coop’s heat levels as the chain specializes in Nashville hot chicken fried in beef tallow.
Three weeks ago, Raising Cane’s plastered its coming soon signs outside the former home of DePaul’s White Elephant. The thrift store closed in 2012 after 93 years of operation, and the new restaurant at 2376 N. Lincoln Avenue could open in February or March. Raising Cane’s arrived in Chicago with a Rogers Park location that opened in 2018.
Fontana founded Fry the Coop in 2017 when he opened in suburban Oak Lawn. He opened in Lincoln Park in October 2023, joining a number of affordable restaurants geared at students at DePaul and nearby Lincoln Park High School. That includes Ghareeb Narwaz and Chipotle. When Fontana hears stories about high school students with short lunch periods sprinting to Fry the Coop, coming into the restaurants out of breath and sweating, so they can grab lunch and make it back to class in time, he’s happy.
But he says “it’s a bummer” that he’ll lose chicken tender business to Raising Cane’s, a national chain that can afford to undercut Fry the Coop’s pricing. A three-piece tender with fries at Raising Cane’s costs about $11, depending on location. At Fry the Coop, a similar combo costs $15. That’s a big difference for students, Fontana says.
Though Fontana is a big fan of rising tides — he notes neighborhood additions, like Parson’s Chicken & Fish, bring more foot traffic and customers to the area — sometimes there’s only room for so many chicken tender slingers. Raising Cane’s is aggressive in opening stores near college campuses. The original debuted near Louisana State University and the Rogers Park location is near Loyola University. Building that brand awareness at a young age is critical, Fontana notes. It even extends to high school students, he adds. Some schools allow advertisements inside their buildings, which helps deep-pocketed companies, like Raising Cane’s — the same company that paid actor Chevy Chase to reenact his Christmas Vacation movie role in the suburbs. There are more than 800 Raising Cane stores across 41 states.
There are eight Fry the Coops around Chicago. A ninth is set to open on October 29 at 274 S. Weber Road in Bolingbrook, near the McDonald’s spin-off, CosMc’s. Fontana has plans to open more, but the Villa Park native knows that the opportunities aren’t as robust as the competition’s. For example, Chick-fil-A just opened a location at Terminal 5 at O’Hare.
“I don’t think we have anybody really pounding on our door,” Fontana says.
