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[ad_1] click to enlarge When a property as prominent as the former Mojo/Lopez spot in Cleveland Heights comes on the market, talk...
[ad_1] click to enlarge On most afternoons, you can find Kelvin Cadiz chilling on the side patio of his Cleveland Heights restaurant. That’s where his two...
[ad_1] click to enlarge Photo by Doug Trattner Westsiders in Rocky River One of the best compliments a diner can pay a new restaurant, I believe,...
[ad_1] click to enlarge Photo by Doug Trattner One Pot in Cleveland Heights “I kind of feel like a kid in a candy shop, where I...
[ad_1] click to enlarge Photo by Doug Trattner Some of the many offerings at Honest Like many kids growing up in Gujarat, Dharmesh Patel looked forward...
[ad_1] If the chef at Tiliani recommends a restaurant, take heed. I am a fan of Hisham Diab, who helms the stellar new spot in Dearborn,...
[ad_1] Michelle Gerard The Cadieux Café draws an eclectic crowd. Cool is a quality difficult to define. There’s a feel to it, hard to put a...
[ad_1] click to enlarge Sushi 86 is here to disprove that old adage about “good, fast and cheap.” In the time it would take an online...
[ad_1] Former MMA fighter, TikTok star and self-proclaimed food critic Keith Lee has landed in Arizona. In his reviews, Lee acquires takeout from local restaurants. He...
[ad_1] click to enlarge Courtesy photo Frankly, of our three first-course selections, only Louisiana shrimp satisfied. There’s a line separating culinary creativity in all its artistic...
[ad_1] click to enlarge Tom Perkins At Saj Areef, the lamb’s tender meat practically falls off a huge bone. Among my best experiences dining in Michigan...
[ad_1] click to enlarge Tom Perkins Chef Shinya Hirakawa appeals to local palates with his Detroit Sushi. Did you know there’s Detroit-style sushi? Neither did I,...