Fast-growing chain Tony’s Tacos will be opening a new restaurant in Levittown.
The company leased a 4,000-square-foot space in a newly built pad-site building in the Levittown Mews shopping center at 3335 Hempstead Turnpike. The Levittown restaurant is expected to open in the fourth quarter of this year.
Tony’s Tacos has four existing locations, including Franklin Square, Huntington, Garden City and Floral Park, already open. Last November, the chain also leased a 4,400-square-foot pad site in the redeveloped Shops at SunVet shopping center in Holbrook.
Tony’s Tacos is an Italian-inspired taqueria with a menu of more than 40 tacos, as well as bowls, salads, quesadillas, sides and frozen margaritas. The restaurant’s unique taco options include Short Rib Peter Luger, Chicken Parm, Smoked Salmon, Mushroom Risotto and a Surf & Turf taco.
Tony’s Tacos joins the Levittown Mews tenant roster that includes Walmart Neighborhood Market, Lane Bryant, Tex’s Chicken and Burgers, Sexy Crab Cajun Seafood & Bar, European Wax Center, Ulta Beauty, Leslie’s Pool Supplies, Advance Auto Parts, Jovia Financial Credit Union, America’s Best Contacts & Eyeglasses, H&R Block, and more.
Anthony Russo of the Breslin Organization represented Tony’s Tacos, as he is the exclusive broker for the restaurant chain.The landlord, Breslin Organization, was self-represented in the Levittown lease transaction.
Middle Eastern fast-casual restaurant chain Naya will open a new location in Oceanside this week.
The 2,200-square-foot eatery, located in the Oceanside Plaza shopping center at 3199 Long Beach Road, opens with a ribbon-cutting ceremony at 10:15 a.m. on Thursday, Sept. 25. The new Oceanside restaurant is Naya’s second on Long Island and its first non-mall restaurant, following its initial spot in the Dining District at Roosevelt Field in Garden City.
The Naya chain, which is in the midst of an expansion here, has two more Long Island locations on tap. Next year, the company will be opening a new 2,300-square-foot restaurant in the Shops at SunVet retail complex in Holbrook and a 3,000-square-foot restaurant at 1624 Marcus Ave. in New Hyde Park, in a space formerly occupied by Dos Toros Taqueria.
Courtesy of RIPCO Real Estate
To celebrate Naya’s grand opening in Oceanside the restaurant will offer $5 bowls and rolls on Thursday, Sept. 25, when it will donate 20 percent of proceeds to Island Harvest. The eatery will host a Family Day on Saturday, Sept. 27, when kids can eat free. The event will also feature games, giveaways, face painting, tasting station, $5 bowls and rolls and more.
Founded by Hady Kfoury as Naya Mezze & Grill in 2008, the company’s first
restaurant was opened at 56th Street and 2nd Avenue in Manhattan. Kfoury pivoted a few years later to a fast-casual format called Naya Express which has now become the quick-service iteration called Naya.
The company currently has 38 restaurants in the New York metropolitan area, Massachusetts, Pennsylvania, New Jersey and Connecticut, according to its website.
Naya offers customer-designed rolls, bowls and salads with a base of rice, quinoa or greens and proteins that include chicken or beef shawarma, lamb or chicken kabobs, falafel or cauliflower. The restaurant offers unlimited toppings including hummus, baba ghanouj, cucumber yogurt, tomatoes, feta cheese, kalamata olives, tahini and much more. The menu also includes cold and hot appetizers, such as kibbe, fatayer, sambousik, and desserts, like baklava and namoura.
John Genovese and Doug Weinstein of RIPCO Real Estate represented Naya in its Oceanside, Holbrook and New Hyde Park leases. Landlord Basser Kaufman was self-represented in the Oceanside lease transaction, Regency Centers was self-represented in the Holbrook transaction and Kite Realty was self-represented in the New Hyde Park lease.
“We’re proud to be part of Naya’s first non-mall location,” Weinstein told LIBN about the Oceanside opening. “We have several other deals in the works, and we are looking for additional Long Island locations that could fit their requirements.”
Veteran chef and restaurateur Douglas Gulija has opened Southampton-based Fēniks, a restaurant on 75 Jobs Lane.
Gulij, who for 28 years operated The Plaza Café in Southampton, has partnered with his cousin Skip Norsic, to launch Fēniks, the Croatian spelling of phoenix. The restaurant is a subtle homage to the family’s Croation heritage. Its moniker also nods to a personal and professional renaissance for the partners. The legendary phoenix bird is often portrayed as a symbol of rebirth and new beginnings.
The partners spent the last year renovating and redesigning the Southampton space that was once home to Le Chef, which closed after a 40-year run. They worked with East Rockaway-based Dallago Associates, a hospitality design firm.
“The transformation is stunning,” Gulija said in a news release about opening Fēniks.
The interior is designed with comfort, intimate dining and contemporary style in mind. The two-story atrium features three distinct dining experiences: a chef’s counter, an à la carte dining section, and a lounge that serves craft cocktails and small plates. The color palette – taupe, charcoal and cream – provides a neutral setting, highlighted by key design and lighting elements. A bronze architectural beam extends from the chef’s counter through both levels and continues above the open mezzanine ceiling, creating continuity across the space.
The menu draws on Gulija’s experience with seafood-focused cuisine. It combines elements of New American cooking with an emphasis on locally sourced ingredients and small-scale vendors. Offerings include seafood, land-based dishes and vegetarian options.
The chef’s counter offers a limited six-seat dining experience, featuring an eight-course tasting menu prepared and presented by the chef. The à la carte menu features a rotating selection of seasonal dishes. The cocktail menu includes a variety of house-made offerings.
Fēniks is open Wednesday through Monday at 5 p.m., and takes reservations. The multiple spaces at the restaurant can accommodate both small and large groups as well as private events.
Since 1990, Orlando Weekly has served as the free, independent voice of Orlando, and we want to keep it that way.
Becoming an Orlando Weekly Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.
Popular Chicago brunch restaurant, Yolk, opens a new DFW location in Irving, TX as part of its 2024 expansion plans.
IRVING, Texas, September 3, 2024 (Newswire.com)
– Yolk, the brunch restaurant popular amongst locals and tourists alike, is announcing the opening of their fourth DFW location, Yolk – Las Colinas, bringing the total number of Yolk locations to sixteen. Located in the Las Colinas community of Irving, TX at 5901 Highpoint Dr. Suite 160, Yolk will bring its signature sunny brunch atmosphere to a community where tradition meets modernity. Known for its scenic canals, thriving business centers, and warm, welcoming atmosphere, Las Colinas is the perfect place for us to offer a unique and delicious brunch experience. The new 3,600 sq. ft. space will seat 127 people inside and 42 outside. Patrons of Yolk – Las Colinas will be able to enjoy a state of the art walk-up coffee bar, accessible from both the interior and exterior of the new restaurant.
“I am pleased to welcome Yolk’s newest location home to Irving-Las Colinas as it continues its expansion throughout Texas,” said Irving Mayor Rick Stopfer. “Our city is recognized for its diverse array of restaurants, and Yolk’s brunch offerings will be an excellent addition to Irving-Las Colinas’ food landscape that both residents and visitors to our city can enjoy.”
Constantly pushing the envelope with new and creative brunch dishes, specialty juices and its own private label premium coffee in urban, upscale settings, Yolk is known for its delicious breakfast and lunch fare. Yolk’s menu includes signature specialty dishes like eggs benedict, gourmet five-egg rolled omelets, a wide range of skillets and scramblers, pancakes, frittatas, crepes and many more scrumptious options, like the Breakfast Mac & Cheese, from the brand’s inventive Test Kitchen joining the menu on a regular basis.
“Las Colinas is a community that perfectly balances innovation and tradition, and we couldn’t be more excited to bring Yolk into this dynamic environment. We’re committed to offering a brunch experience that reflects the warmth and vibrancy of this neighborhood, and we look forward to becoming a beloved part of the Las Colinas family,” said Taki Kastanis, CEO and Founder of Yolk.
For more information about Yolk, visit www.eatyolk.com or connect with Yolk on Social Media.
ABOUT YOLK
Founded by Taki Kastanis in 2006, Yolk has rapidly expanded to 17 locations in Illinois, Indiana, Texas and South Florida. Each one beloved by locals and tourists alike, Yolk is continuously expanding to be able to serve each and every community possible. Rated “Best Breakfast” by Zagat, Yolk’s menu features a balanced mix of upscale breakfast and lunch items guests would expect to find on the menu, as well as a range of deliciously innovative creations. The Yolk experience goes far beyond what’s on the plate – bringing creativity to the kitchen. Yolk’s team is dedicated to making each guest’s experience unique, personable and one that makes them hungry for more.
SAN FRANCISCO, July 16, 2024 (Newswire.com)
– The Mess Hall and the Presidio Trust are thrilled to announce a long-term lease agreement for 201 Halleck Street within Presidio Tunnel Tops. Having already welcomed over 3 million visitors since its opening in 2022, Presidio Tunnel Tops is the newest attraction within the Presidio. 201 Halleck represents the largest and final food and beverage project to join the park as its only all-day cafe, bar, food hall and retail market – a place where visitors can enjoy stunning views of the Golden Gate Bridge, Alcatraz, and the city skyline and gain easy access to everything the Presidio has to offer.
Inspired by the timeless concept of the beloved food hall, the team behind The Mess Hall aims to provide offerings that will be curated to include a range of price points and flavors, ensuring there’s always something for everyone of all ages. This includes fast-casual made-to-order meals, grab-&-go prepared options, and a provisions market featuring local specialties, imported favorites, and picnic essentials.
“Being a part of this lauded San Francisco destination is a dream come true,” Rob Gaon, Bay Area resident and a principal of The Mess Hall Group, shared. “We’re excited to have such a creative team developing The Mess Hall, and we’re looking forward to enhancing the park experience for locals and tourists alike.”
James Beard Awarded Chef Peter Serpico, by way of his past partnerships with STARR and MOMOFUKU, is spearheading the culinary development of The Mess Hall’s multiple and distinctive food concepts. With a commitment to satisfying the diverse palates of Presidio residents and visitors, Serpico’s involvement promises an experience that will blend exciting menus with a welcoming and enlivened setting.
For guests seeking craft beverages and exciting libations, The Mess Hall’s Bar will be curated by Zach Negin, known for his community-focused stewardship as owner of Tabula Rasa Bar and Shop LA, Silverlake Lounge LA, and partner in Dolores Deluxe, a beloved historic San Francisco corner store. The Bar will offer a meticulously crafted menu featuring an array of cocktails, mocktails, craft beers, and thoughtfully produced wines from around the world. Nate Israel, concept developer and operator, will oversee the project as director of operations.
For up-to-date progress on the new enterprise, with further details on design, food offerings, and opening date, follow The Mess Hall at www.messhallpresidio.com and @messhallpresidio.
The ribbon-cutting ceremony will include a check presentation to HopCat’s grand opening charity partner, the Macomb County Humane Society
CLINTON TOWNSHIP, Mich., May 6, 2024 (Newswire.com)
– WHAT: HopCat, along with the Macomb County Chamber of Commerce, will host an official ribbon-cutting ceremony in celebration of the opening of its new 7,000 sq. ft. restaurant in Clinton Township beginning at 2:00 p.m. on Thursday, May 9th located at 17380 Hall Road, within the Mall at Partridge Creek. In addition to the leadership team from Project BarFly, the parent company of HopCat, the event will be held with local community and business leaders, including Township Supervisor Robert Cannon and Macomb County Chamber of Commerce President and CEO Kelley Lovati, Ph.D.
A special check presentation will be held with representatives of the Macomb County Humane Society, HopCat’s grand opening charity partner, and HopCat mascot, Brewce. As part of the grand opening celebration, HopCat hosted exclusive dinners to raise awareness and raised over $10,000 for the Macomb-based nonprofit. HopCat matched $5,000 of all monies raised through alcohol sales and charitable donations on these special nights. The donations will provide resources to help save the lives of homeless dogs and cats.
WHO: Local community and business leaders in attendance will be:
Ned Lidvall, CEO, Project BarFly
Craig Stage, Vice President Operations, Project BarFly
Joe Raimi, Area Director, Project BarFly
Elise Mastio, Marketing Director, Project BarFly
Kara Synder, HopCat Partridge Creek General Manager
Robert Cannon, Clinton Township Supervisor
Melissa Morang, General Manager, The Mall at Partridge Creek
Kelley Lovati, Ph.D., Macomb County Chamber of Commerce President and CEO
Mike Wilkie, Executive Director, Macomb County Humane Society
WHEN: Thursday, May 9th at 2 p.m.
WHERE: HopCat Partridge Creek, 17380 Hall Rd. Clinton Twp, MI 48038
