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[ad_1] Lettuce Entertain You Enterprises’ overhaul of the Hub 51 space in River North starts with the unveiling of a wallet-friendly cocktail bar. Gus’ Sip and...
[ad_1] Revolution Brewing will close its Logan Square brewpub in December after nearly 15 years along Milwaukee Avenue. Revolution found Josh Deth says the restaurant, which...
[ad_1] The team behind Michelin-starred Galit will open an all-day cafe next to their award-winning restaurant. Chef Zach Engel and partner Andrés Clavero plan to debut...
[ad_1] As many Indian restaurants worldwide consider serving beef taboo, chef Sujan Sarkar savored the rare opportunity to taste quality meat. Beef from Nebraska was considered...
[ad_1] One bite of Max Glassman’s pierogies is all it takes to taste the difference. In his alter-ego, Pierogi Papi, Glassman saves the city from mundane...
[ad_1] PlantX’s roller-coaster journey in Chicago will end this weekend as the grocery store turned vegan food hall has announced its closure in Uptown. The vegan...
[ad_1] Nicky’s of Beverly is not a vegan restaurant. Since 1997 and across two different locations (three years ago they moved to 105th Street and Western),...
[ad_1] Jimmy Bannos Jr.’s last day at the Purple Pig ended with little fanfare as the chef sold his stake in the Loop restaurant. As of...
[ad_1] As Chicago media fawns over national chicken chain news with announcements about a location at O’Hare International Airport and another at a prominent intersection in...
[ad_1] Welcome to the Plywood Report, a periodic listing of upcoming restaurants and bars around Chicago of note. We’ll update this semi-regularly, but feel free to...
[ad_1] Richard Sandoval’s career began in the ‘90s in New York, as the Mexico City-born chef opened a pair of French restaurants. Later, he opened Maya,...
[ad_1] Kuma’s Corner’s seven-year run in Fulton Market is coming to an end. The burger restaurant will close on Friday, November 1, confirms owner Ron Cain....
[ad_1] Fall is a tough time for Chicago restaurants and September was a particularly slow month. These challenging conditions have led to a rash of restaurants...
[ad_1] West Town’s new pizzeria replacing Parson’s Chicken & Fish is here at long last. Dicey’s Pizza & Tavern has kept busy over the last week...
[ad_1] The United Center opened on August 18, 1994, with WWF Summer Slam (not yet WWE). Three decades later, the Near West Side arena has hosted...
[ad_1] Chicago restaurants must wait until December to learn if they’ve earned a Michelin star. Like last year, the tire guide will bundle announcements for Chicago,...
[ad_1] Evanston didn’t have a brewery before Temperance Beer Co. arrived at the end of 2013. The suburb’s first brewery was a historic moment, and the...
[ad_1] At around noon on a Friday, chef and owner Miriam Montes de Oca hurried out of her restaurant, Morena’s Kitchen, and headed to Rush Medical...
[ad_1] An agave lounge with a six-course small bites menu paired with cocktails should debut later this month in Wicker Park. Botánero is from chef and...
[ad_1] Before Dana Salls Cree opened Pretty Cool Ice Cream six years ago in Logan Square, she assumed she’d open a scoop shop. As pastry chef...