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Tag: Restaurant News

  • Upcoming Food Events: Don’t Miss the Bayou Goo Shake – Houston Press

    Need a last-minute Thanksgiving idea? EZ’s Liquor Lounge, 3301 White Oak, is hosting its annual Thanksgiving community potluck on Thanksgiving Day, with owner Matt Tanner serving up his signature Goose & Andouille Gumbo. All are invited to bring a favorite dish or simply come as they are to enjoy the good company

    Now through Sunday, November 30, Burger Bodega and House of Pies are teaming up on a  Bayou Goo Pie Shake ($10), available at Burger Bodega, 4520 Washington, Thursday and Sunday from 11 a.m. to 9 p.m. and Friday-Saturday from 11 a.m. to 3 p.m. The shake blends House of Pies’ beloved Bayou Goo – featuring layers of velvety sweet cream cheese, pecans, vanilla custard and chocolate shavings – into a classic Burger Bodega milkshake, finished with milk chocolate shavings. 

    In honor of 15 years since opening their first shop in Miami, PINCHO is celebrating in Miami and Houston, throwing it back with fan-favorites from its vault of craveable specials. From November 28–December 4, folks can dig into the Cartel Burger and Cartel Hot Dog – your choice of signature beef patty or all-beef dog topped with cheddar, bacon, papitas, pink sauce and mango sauce, all tucked into a butter-toasted brioche bun. 

    The Kid, 1815 North Durham, hosts a one-night Cocktails for a Cause event on Friday, December 5 from 4 to 9 p.m., raising funds for Kids’ Meals Houston. Guests can sip two specialty cocktails – the Comeback Kid made with bourbon donated by Redemption Bourbon and the Kids’ Table featuring cantaloupe syrup and lime – with 100 percent of proceeds benefiting the nonprofit’s mission to fight childhood hunger. Children are welcome until 7 p.m. and Happy Hour food pricing runs until 7 p.m. 

    Whiskey Cake is throwing a Prohibition Party across all Houston locations on Friday, December 5, where the whiskey flows legally and the mischief is encouraged. Expect live music, hand-rolled cigars on the patio and bartenders slinging bootleg-inspired cocktails from Whiskey Cake’s scratch bar. Doors open at 7 p.m., the band starts at 8 and guests are encouraged to dress the part. Admission is free.

    Brasserie 19, 1962 West Gray, is kicking off the holiday season with a high-energy holiday edition of its signature monthly brunch party, Santa Le Brunch de Funk, held on Saturday, December 6 from 12:30 to 4:30 p.m. Expect melted raclette, holiday cocktails and a live DJ spinning seasonal favorites and chic brunch beats. Guests are encouraged to arrive in Christmas sweaters or cozy pajamas.

    The Audrey, 9595 Six Pines, will host a Holiday Nutcracker Tea on Saturday and Sunday, December 6–7, from 10 a.m. to 3 p.m., offering an enchanting morning filled with seasonal magic. Guests can enjoy elegant teas, festive bites, and visits from Nutcracker ballerinas — including Clara and her mischievous mice — dancing through the dining room for charming photo ops. Reserve via OpenTable for Saturday or Sunday.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Food Events: $5 ‘Tinis and a Havana Holiday – Houston Press

    Emilia’s Havana, 1800 Post Oak, is bringing a little Cuban heat to the season with Havana Holiday, a ticketed pop-up experience at the speakeasy-style lounge inspired by 1950s Cuba. Running through December, the pop-up features live music, elegant holiday décor and a limited-edition cocktail menu created with Royal Wine, Rémy Cointreau and Bacardi, including festive sippers like the Santa Clausmopolitan, GingerBERG Nog and Dubai Chocolate Martini. Wednesday hours run 5–10 p.m. with the kitchen open until 9 and a $25 cover that includes the first cocktail. Thursday offers dinner seating from 6:30–9 p.m. and cocktails and light bites from 10 p.m.–close; Friday and Saturday carry a $50 cover (Thursday–Saturday) that also includes the first drink and no minimum spend.

    This season, Berg Hospitality is giving Houstonians a reason to pause with its new “5 at 5” special — $5 mini martinis during the 5 o’clock hour across many of its concepts. For a limited time, guests can stop by on weekdays from 5 to 6 p.m. for a perfectly chilled mini martini made their way. The special is available at Annabelle Brasserie, B&B Butchers, B.B. Italia Bistro & Bar, Emilia’s Havana, Prime 131, Real Agave, The Annie Café & Bar, The Sylvie, Trattoria Sofia, Turner’s and Turner’s Cut.

    Jethro’s Cocktail Lounge, 95 Tuam Street, is celebrating Thanksgiving Eve with festive specials all night long on Wednesday, November 26, including $10 Mojitos made with Mount Gay Rum and an extended $7 smashburger-and-fries combo available until 8 p.m. A DJ kicks things off at 8 p.m.

    PKL Social, 1112 Shepherd, is getting the holiday weekend started with an all-day Friendsgiving Happy Hour on Wednesday, November 26, featuring $1 wings and drink specials. Bring a canned good to support the Houston Food Bank Drive and your first beer is free. On Friday, November 28, folks can hit PKL’s second annual Thanksgiving Classic Tournament, offering a fun excuse to get out of the house and enjoy some friendly post-holiday competition.

    Medium Rare will debut its iconic Thanksgiving Day tradition, the Turkey Fry, in Houston this year, open to anyone who brings a fully thawed turkey (up to 10 pounds) to be safely fried — for free — by the experts. Bring your bird to Medium Rare Houston, 3201 Louisiana, from 11 a.m. to 4 p.m. on Thanksgiving Day, Thursday, November 27. While Medium Rare co-owner Mark Bucher assures they will try to get to everyone, it is a first-come, first-served basis. 

    On Saturday, November 29, Bas’s Cheesesteaks will be popping up at Third Place, 420 East 20th, slinging its Philly style cheesesteaks from 11 a.m. to 2 p.m. (or until sold out). The thinly-sliced halal ribeye comes loaded into seeded hoagie rolls with mayo and melty white cheese with (or without) grilled onions, with add-ons including sweet, bell, hot, or Italian long hot peppers, habanero aioli and ketchup. Meals can be rounded out with fries and/or a Pudgy’s deli cookie. 

    Traveler’s Cart, 1401 Montrose, recently transitioned from counter-service to full-service as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. With the full-service transition comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Champagne Sabering and Friendsgiving Feasts – Houston Press

    On Tuesday, November 18, chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery on Wednesday, November 19 at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Before the turkey hits the table, Sylvia Casares — aka the Enchilada Queen — invites Houstonians to kick off Thanksgiving week with a tequila-fueled fiesta at Sylvia’s Enchilada Kitchen, 6401 Woodway, on Wednesday, November 19. The four-course dinner features Don Julio sips and cocktails paired with dishes like shrimp aguachile, tacos al pastor, and the beloved Houston Enchilada, plus mariachis, tequila lore, and giveaways. Tickets are $75 per person, plus tax and gratuity, and reservations are required. Call 713-334-7295. 

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7 on Thursday, November 20, . The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    On Thursday, November 20, The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a series of sparkling celebrations. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase. Catch Sunset Sabering at Annabelle Brasserie, 811 Buffalo Park, on Thursday, November 20 from 5 to 7 p.m., or Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m.

    On Saturday, November 22, Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Eat Good, Honor Vets

    On Friday, November 7, Asia Society Texas Center will host its  2025 Night Market from 6 to 10 p.m. The all-ages festival brings together food trucks, retail vendors, a beer tent and cultural performances celebrating Houston’s AAPI communities. Admission to the outdoor market is free; indoor exhibits and performances carry ticketed entry from $5 to $10. 

    Whisky enthusiasts can join Brennan’s for its 17th annual Wild Turkey Trot Spirit Round Table on Monday, November 10, led by whiskey connoisseur Ed Guiney and featuring straight pours of Wild Turkey and Russell’s Reserve paired with Creole-style hors d’oeuvres. The event runs from 6 to 7:30 p.m.; tickets are $50 per person plus tax and gratuity. 

    Tuesday, November 11 is Veterans Day, and Houston area restaurants are offering gratitude on a plate, including Feges BBQ, where veterans will eat free and patrons can “pay it forward” by purchasing a Veteran Plate now through November 10. Check out our full Veterans Day Guide for more.

    On Wednesday, November 12, Hugo’s is hosting an immersive four-course dinner celebrating the art of Clase Azul Tequila, with pairings led by Global Brand Maestro Ruben Vargas. The evening kicks off with a passed-bites reception at 6 p.m. followed by dinner at 6:30 p.m., featuring dishes from chefs Hugo and Ruben Ortega like duck leg confit in mole poblano and braised short rib with mole pasilla. Tickets are $195 per person plus tax and gratuity

    On Thursday, November 13, the Shuck Cancer Houston event will take place at Silver Street Studios from 7 to 10 p.m. Hosted by the American Cancer Society, the stylish evening features wine-and-oyster pairings along with seafood from Houston’s top kitchens. Individual tickets start at $175.

    On Thursday, November 13, The Kid is hosting a Y2K-themed Ladies Night, featuring a Y2K dress code, free shooters for all guests, $8 Espresso Martinis and free pool throughout the night.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: From Kolache to Craft Beer – Houston Press

    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial City, and it’s celebrating with a full week of pastry-packed festivities from Monday, November 3 to Sunday, November 9. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews on Thursday, November 6, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    On Saturdays, November 8, 15 and 22, Brennan’s, 3300 Smith, will host a brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. And on Monday, November 10, Brennan’s throws its annual Turkey Trot Whiskey Tasting, honoring the late Brennan’s bartender Richard Middleton and led by his longtime friend Ed Guiney. Guests will enjoy eight one-ounce pours of select Wild Turkey whiskies paired with Brennan’s signature hors d’oeuvres from 6 to 7:30 p.m. Tickets are $50 per person plus tax and gratuity. 

    Discovery Green, 1500 McKinney, is turning into a playground for food, music and art when the Bites & Beyond Festival debuts on Saturday, November 8 from 1 to 10 p.m. Expect a full sensory takeover with local chefs, food trucks and beverage pop-ups showing off the city’s flavor, plus live sets across four stages spanning house, disco, Latin and Afro beats, immersive art installations, cultural activations and plenty of photo-worthy moments. Tickets start at $30.48, with VIP and Party on Stage passes for those who want the elevated experience.

    The Pit Room Memorial City, 10301-A Katy Fwy, fires up the smokers for the Brighter Futures BBQ on Saturday, November 8, a lively fundraiser supporting Communities In Schools of Houston. From 6 to 10 p.m., guests can dig into top-notch barbecue and fixings, sip on drinks, enjoy live music, and bid in a silent auction—all benefiting local students through academic and mental health support programs. Tickets are $300 per person, with table options for six ($1,800) and ten ($3,000). Western wear encouraged.

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing on Sunday, November 9, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • New Headline

    Overview:

    We take a look at the upcoming food and drink events in Houston.

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Chef Shawn Gawle’s buzzy Height restaurant Camaraderie, 608 West 11th, is debuting a “Sunday Supper” beginning October 26, offering diners a family-style feast priced at $42 per person. Guests can enjoy roast chicken, seasonal salad, decadent potato puree, roasted seasonal vegetables, golden Parker House rolls and a spice cake with housemade vanilla ice cream for dessert; with bottomless carafes of red or white wine for $16 per person. Reservations are available via Resy.

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day, Monday, October 28. At State Fare, first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi invited first responders to enjoy a complimentary chef’s choice nigiri; first responders who present proof of employment on can enjoy a free cup of coffee or kolache with any purchase and Kolache Shoppe’s Greenway location; Molina’s Cantina is showing its gratitude with 50 percent off for first responders; Pier 6 is extending the appreciation year-round with a daily 10 percent discount for first responders; and educators, military members and first responders can take 25 percent off in-store orders every day at PINCHO — just show valid ID at checkout.

    Starting Halloween weekend, Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Communities In Schools of Houston is partnering with The Pit Room for the Brighter Futures BBQ Fundraiser on Saturday, November 8, from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can dig into some of Houston’s best barbecue, enjoy drinks and live music, and bid in a silent auction to support CIS programs that provide academic and mental health services to local students. In addition, throughout the day, the Montrose location, 1201 Richmond, will donate 100 percent of food and beverage sales to CIS. Tickets for the evening fundraiser start at $300 per person, with table options available.

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash on Friday, November 8. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Food Events: Taste the Festival of Lights – Houston Press

    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from Saturday, October 18 through Monday, October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Now through Tuesday, October 21, guests can celebrate the Festival of Lights at Musaafer, 5115 Westheimer, where chef Mayank Istwal presents a dazzling six-course tasting menu inspired by the vibrant art and spirit of Diwali. Each dish draws from a different region of India, translating traditions like Rangoli and Mandala art into stunning, edible works of color and symmetry. The menu runs $120 per person and reservations are required.

    Bar Buena, the moody new bar tucked just behind Goode Co. Kitchen & Cantina, 2002 West Gray, continues its bi-monthly “Meet the Maker”  series with an intimate tasting session from Carabuena Tequila, held from 1 to 2:30 p.m. on Wednesday, October 22. Cost is $30 per person.

    The Rare Steak Championship takes over at Post Houston, 401 Franklin, on Wednesday, October 23. Steak enthusiasts can join over 25 of Houston’s top steakhouses and chefs for an evening of unlimited steak sampling, creative cocktails, live music and spirited competition. Doors open at 5:30 p.m. and tickets start at $145.31.

    Trill Burgers and ChòpnBlọk mark the final cycle of ChòpnBlọk’s Celebration Circuit honoring its one-year anniversary of its Montrose flagship with a special takeover. On Thursday, October 23 from 9 to 11 p.m., Ope Amosu and the ChòpnBlọk crew will take over Trill Burgers, 3607 South Shepherd, with West African-inspired takes on Trill’s signature burgers and tenders.

    The 7th annual A Taste of Cy-Fair returns Friday, October 25 to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can dig into bites from dozens of local restaurants, sip fine wines and craft brews and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Food Events: Game Dinners, Saint Arnold Brews and Opera at the Deli – Houston Press

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Ouisie’s Table, 3939 San Felipe, is serving up a weekly series of imaginative game dinners, offering everything from venison and fowl to elk, now through November 26. Each week brings a new off-menu prix-fixe special, like Seared 5 Spice Duck Breast with black currant sauce, Venison Backstrap Chicken Fried Steak, and Braised Wild North American Elk Osso Buco, with suggested wine pairings available for an additional cost. 

    On Saturday, October 12, honor Filipino American heritage with a special full-day Filipino American History Month Celebration at POST Houston, 401 Franklin, from noon to 9 p.m. Folks can enjoy a bustling marketplace of Filipino vendors, traditional cuisine, live performances and more. 

    State Fare Kitchen and Bar, 947 Gessner, 15930 City Walk, 1900 Hughes Landing, celebrates fall with a three-course Saint Arnold beer pairing dinner, offered from October 13–31. For $55, enjoy dishes like Cocoa-Chili Braised Short Rib, Brown Butter Pierogi and Texas Pecan Tart, each paired with Saint Arnold seasonal brews including its iconic Pumpkinator. 

    On Wednesday, October 15, highly anticipated Energy Corridor concept Kirkwood is teaming up with The Lymbar for an exclusive multi-course wine dinner featuring the wines of DAOU Vineyard. The special evening will be held at The Lymbar, 4201 Main, beginning with a reception at 6 p.m., followed by the wine-paired dinner at 6:30. Highlights include a decadent Lobster Ballotine, richly layered Braised Short Rib and a trio of sweet and savory bites, including Sticky Toffee Pudding and Roquefort blue cheese. Tickets are $110 per person, plus tax and gratuity.

    Lyric Market, 411 Smith, has a series of events in its fall lineup, including Cocktails For A Cause on Wednesday, October 15, featuring a special Happy Hour and Silent Auction in partnership with the Lupus Foundation of America – Texas Gulf Coast; a Sip & Bloom Floral Workshop on Thursday, October 16; the Tastes & Treasures Pop-Up Artisan Market (Halloween Edition) on Friday, October 18;  Ravioli Making Class on Thursday, October 23; and more.

    Kenny & Ziggy’s New York Delicatessen, 1743 Post Oak, teams up with Houston’s innovative opera company HOPERA for Divas at the Deli, an evening of food, song and laughter for one-night-only on Saturday, October 18. The 6:30 p.m. dinner features a buffet of East European favorites like Beef Mouton Rothchild, Chicken Breast with Cherry Roman Sauce and Snapper Isabelle, plus Kenny & Ziggy’s legendary cheesecake for dessert. While you dine, HOPERA co-founder Brennan Blankenship and contralto Davia Bouley perform famous operatic arias with live musical accompaniment. Tickets are $75 per person, including tax and gratuity, and must be purchased in advance by Tuesday, Oct.ober 14, by calling 713-871-8883.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Free Chicken, Taco Day Deals and Oktoberfest Fun – Houston Press

    Nando’s PERi-PERi is rolling into Houston with its Texas-sized food truck tour. The custom “Fire Truck” will pop up around the city serving up free PERi-PERi chicken and chips, select menu favorites, pastel de nata, and more, alongside Afro-Luso beats, giveaways, and surprise guests from October 6–18. Follow its IG to find out where the truck’s going next.  

    On Tuesday, October 7, The Little Taco Shop, 3411 Kirby, will celebrate National Taco Day with discounted tacos and cocktails from 11 a.m. to close. Guests can enjoy $3 tacos all day and take advantage of buy-one, get-one frozen margaritas and canned cocktails, including house margarita, paloma, blue lychee, and pink guava flavors. 

    On Wednesday, October 8, Backstreet Cafe will host its 42nd Anniversary Pop-up Wine Dinner at Hugo’s, 1600 Westheimer. The evening kicks off with a passed bites reception at 6 p.m., followed by a four-course dinner from chefs Hugo and Ruben Ortega paired with acclaimed Sonoma wines from Kosta Browne, known for its expressive Pinot Noirs and Chardonnays. Tickets are $140++. 

    Chef Jane Wild continues her monthly supper series Janes Dine Inn on Friday, October 10, celebrating seasonal flavors with an intimate, five-course, family-style Harvest Moon Dinner at Jane and the Lion Bakehouse, 4721 North Main. The evening begins with a cocktail hour at 6 p.m., followed by the seated supper at 7 p.m. Tickets are $111 per person, gratuity included. 

    The Houston International Festival is taking place at 2509 Alabama, held from 10 a.m. to 11 p.m. on Saturday, October 11. The event brings together global flavors, live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an exclusive VIP section with premium seating. Tickets are $10 GA (free for kids) and $50 VIP. 

    Biggio’s, 1777 Walker, is bringing Bavarian celebrations downtown with an Oktoberfest bash featuring seasonal bites from the kitchen and brews from Saint Arnold, Karbach, Eureka Heights and more. Admission is free—just bring your beer stein spirit from 12:30 to 4 p.m.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Chefs Battle and a Hot New Restaurant Debuts Lunch

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    On Monday, September 29 from 11 a.m. to 3 p.m., Third Place, 420 East 20th, will host Diane and Willet Feng of Burger Chan for a one-day pop-up of their Borrowed Goods concept, this time, featuring coconut curry beef rendang lasagna and and fresh spinach lasagna.

    Lombardi Family Concepts will host its second annual Chef Battle Royale with head-to-head competitions at two of its Houston restaurants, with two nights each offering a five-course menu, side-by-side tastings paired with Noble Wine and voting to crown the evening’s winner. On Wednesday, October 1, diners can experience the culinary showdown at Lombardi Cucina Italiana, 1745 Post Oak, and on October 22 at Toulouse Café and Bar, 2180 West Gray, where executive chefs Mauro Gianinazzi and Emmanuel Hodencq will swap cuisines to tackle each other’s specialties. Tickets are $250++ per person.

    Mayahuel, 811 Buffalo Park Dr. Suite 130, will debut weekday lunch service beginning Wednesday, October 1, available Monday through Friday from 11 a.m. to 3 p.m. Chef Luis Robledo Richards brings a modern Mexican approach to midday dining with dishes like tortilla soup in a tomato-ancho broth, cochinita torta, and chicken milanese, plus a rotating prix-fixe menu featuring a starter, dessert, and a taco trilogy based on fresh market finds.

    Spooky season means that Nickel City, 2910 McKinney, will once again transform into cclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31.

    Folks are invited to PAWZtober Fest at The Original Ninfa’s Uptown, 1700 Post Oak, on Saturday, October 4 from 1 p.m. to 4 p.m. The free Tex-Mex fundraiser benefs Lone Star Pawz, a local animal rescue for cats and dogs; and guests can enjoy live music from The Guzzlers, raffle prizes including Houston Texans and Astros tickets, and 20 percent off their meal with a raffle ticket purchase.

    The 21st annual H-E-B Wine Walk hits The Woodlands Resort, 2301 North Millbend, on Saturday, October 4 from 4 p.m. to 7 p.m., featuring more than 50 wine tasting tents, 40 craft beers and dozens of culinary offerings from top local restaurants and chefs. Tickets start at $79 for general admission.

    On Wednesday, October 8, James Beard Foundation will host its Taste America walk-around tasting at The Post Oak Hotel, 1600 West Loop South, featuring more than 20 Houston chefs, including TasteTwenty honoree Ope Amosu of ChòpnBlọk. Beginning at 7 p.m. (6 p.m. VIP), guests can enjoy bites like African Palm Butter Chicken, Tuna Tiradito, Coconut-Vanilla Bean Flan, and Pad Thai–Oatmeal Fluffernutter while enjoying beverages and activations from national and local sponsors. Tickets start at $175 and benefit the James Beard Foundation’s mission to support independent restaurants and the broader food system. 

    Brooke Viggiano

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  • Upcoming Houston Food Events: Cheesesteaks, Burgundy Wines and Epic Chef Collabs

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Burger Bodega founder Abbas Dhanan continues his smash hit cheesesteak pop-up, Bas’s Cheesesteak, on Monday, September 22, held at Burger Bodega, 4520 Washington, beginning at 6 p.m. Pre-orders drop this Friday via @basscheesesteaks, with pickup beginning at 5 p.m.

    Liberty Kitchen & Oysterette, 4224 San Felipe; 963 Bunker Hill, is celebrating fall with a special three-course wine dinner paired with pours from Reynolds Family Winery, available September 25 through October 5. Seasonal highlights Hokkaido scallops, Alaskan halibut, and an Autumn Empress cocktail.

    On Thursday, September 18, Four Seasons Hotel Houston speakeasy Bandista, 1300 Lamar, will host DC’s buzzy Press Club for a special bar pop-up from 6 to 9 p.m., featuring five signature cocktails in one-hour seatings. The following evening, on Friday, September 19, guests can start the night at Bayou & Bottle with a 4:30 p.m. baijiu tasting led by spirits expert Lewis Hart.

    Then at 6 p.m., Vancouver’s acclaimed Laowai takes over Bandista with five house cocktails that earned it a spot on North America’s 50 Best Bars list. Reservations are required. Then on Sunday, September 21, the hotel will close out Texas Cocktail Week with a festive pan-Latin brunch at Toro Toro from 10:30 a.m. to 12:30 p.m., featuring cocktails from guest bartenders alongside Richard Sandoval’s signature brunch spread. Reservations recommended.

    Guests are invited to a Louis Jadot Wine Dinner at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, September 25. Chef and co-owner Philippe Verpiand presents a four-course dinner featuring wines from Burgundy’s largest producer, Louis Jadot, with highlights include white tuna sashimi with pomegranate-ginger vinaigrette, seared Gulf red snapper with caramelized fennel and blue crab bisque, pheasant breast with morel sauce and a dessert of breaded reblochon cheese with truffled honey and mesclun. The evening begins at 6:30 p.m., and tickets are $115 per person, plus tax and gratuity. Reservations are required.

    On Thursday, September 25 from 6:30 p.m. to 9:30 p.m., The Periwinkle Foundation’s annual Iron Bartender competition returns to Lyric Market, 411 Smith, bringing together six top bartenders from Houston’s best bars and restaurants. Guests can sip on competing cocktails, vote for the People’s Choice Award, and watch as one finalist takes home the Iron Bartender title. Tickets are $75 for tastings, or $350 for the cocktail dinner, with proceeds benefiting pediatric cancer patients at Texas Children’s Cancer and Hematology Center.

    Epic farm-to-table festival Chefs For Farmers kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest. 

    Brooke Viggiano

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  • Upcoming Houston Food Events: Jalisco, Omakase and Texas Cocktails Await

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Caracol, 2200 Post Oak, continues its regional Mexican tasting menu series with a deep dive into the vibrant cuisine of Jalisco, the birthplace of mariachi, tequila and birria. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36, offered during dinner service Monday through Saturday now through September 27.

    Now through September 30, Aya Sushi, 5407 Bellaire, is rolling out a $135, 18-course Anniversary Omakase, curated by chef Yoshi Katsuyama and highlighting guest favorites from all four seasons. Reservations available on OpenTable.

    On Sunday, September 14 through Sunday, September 21, Houston hosts its first Texas Cocktail Week, celebrating bartending craft and Southern hospitality. Cocktail Passport holders gain access to tastings, pop-ups, guest shifts, and masterclasses at top bars across the city, including Julep, Camaraderie, Bandista and more. The week also features a Guest Bartender Series with award-winning talent from around the country and Global Bar Partners spotlighting international flavors.

    Azumi, 4444 Westheimer, will host an immersive, cocktail-style evening showcasing the artistry of Japanese cuisine on Tuesday, September 16 from 6 to 8 p.m. Guests can enjoy the dramatic carving of an entire bluefin tuna before enjoying freshly prepared sashimi, hand rolls, nigiri and raw bar specialties, alongside premium sake pairings, lychee martinis and a decadent dessert station. Tickets are $150 per person plus tax and fees.

    Ouisie’s Table, 3939 San Felipe, is sending summer off with a five-course dinner paired with Napa Valley’s Cakebread Cellars wines on Thursday, September 18 beginning at 6:30 p.m. Highlights include Oysters Rockefeller, Brown Butter Scallops, 5 Spice Duck Breast and more, with tickets for $150 per person, plus tax and gratuity. Reservations are required.

    On Sunday, September 21, Brennan’s chefs José and Lily Arévalo will be joined by culinary talents from Pier 6 Seafood & Oyster House, Davis Street, LaJade’s Catering and State of Grace for a benefit dinner supporting Biblica’s mission to bring hope to fatherless children in El Salvador. Held at Brennan’s, 3300 Smith, the evening begins at 6 p.m. Tickets are $150.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Tailgates, Tacos, Tequila and the Return of Bernie’s Burger Bus

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Five years after closing, Bernie’ Burger Bus brings its fan favorites back for a limited-time collaboration with PINCHO. Now through October 5, alll Houston PINCHO locations will serve reimagined Bernie’s classics, including The Bernie’s Burger, Honor Roll fries and the Cookie Butter Milkshake. A portion of proceeds benefits the Periwinkle Foundation.

    Central Market is bringing the flavors of Germany to Texas with its in-store Passport Germany event, running September 10–23. Texans can enjoy tasting strolls, cooking classes and a wide selection of German products, from authentic sausages, Frikadelle, Rouladen and Currywurst to pretzels, marzipan pigs, specialty wines and sodas, pumpkin displays, and sweet treats like Apple Torte and Bee Sting Cake.

    On Thursday, September 11 at 7 p.m., CultureMap Houston hosts The Tailgate at 8th Wonder, 2202 Dallas, for an evening of food, drinks and game-day fun. Tickets are $35 GA and $60 VIP.

    On Friday, September 12 from 6 to 7:30 p.m., Brennan’s, 3300 Smith, invites guests to a casual Sonoma wine tasting at its Courtyard Barl, featuring select wines from Rodney Strong’s storied vineyards. Tickets include wine pours and paired bites for $40 per person, plus tax and gratuity. Dress code is Courtyard Casual.

    Houstonians can celebrate Fiestas Patrias (Mexican Independence Day) with $10 red, white and green margaritas at URBE, 1101 Uptown Park, from September 12–16, and at Hugo’s, 1600 Westheimer, Caracol, 2200 Post Oak, and Xochi, 1777 Walker on Tuesday, September 16. URBE is also hosting a ticketed Fiesta ($55) on Saturday, September 13 from 7 to 11 p.m., with Mexican street food, desserts, agave cocktails,and entertainment including folk dancing, live mariachi and a DJ.

    Kenny & Ziggy’s, 1743 Post Oak, is ready to help folks celebrate the High Holidays with a traditional prix-fixe Erev Yom Tov menu ($259, feeds four to six). The package features soup, matzo balls, chopped liver, tzimmes, a large Challah, and main courses like prime Angus brisket, apricot-roasted chicken or stuffed cabbage, plus sides, kugels and desserts. Orders must be placed by 5 p.m. Monday, September 15, and picked up by 5 p.m. Sunday, September 21, or 2 p.m. Monday, September 22. The deli also offers a la carte and catering.

    On Tuesday, September 16, both Sylvia’s Enchilada Kitchen locations, 6401 Woodway, 1140 Eldridge, will celebrate Mexico’s Independence Day with a special Mexican Colors Enchilada Plate — featuring three enchiladas in the colors of the flag for $18.95, dine-in only. That evening, the Eldridge location will host a four-course Tequila Dinner at 6:30 p.m., paired with Casamigos tequilas, for $65 per person; reservations are required. 

    Brooke Viggiano

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  • Upcoming Houston Food Events: Maximo and Belly of the Beast Team Up for a One-Night-Only Feast

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    In honor of National Burger Day on Thursday, August 28, buzzy burger hangout The Kid, 1815 North Durham, is serving up an $11 burger deal. Choose from the River Oaks C.C. (chopped iceberg, tomato, onions, pickles, cheddar, mayo and mustard), Bodacious (American cheese, bacon, crispy onions, grilled jalapenos, pickles, smoked jalapeno mayo, bbq sauce), or the Royale With Cheese (American cheese, chopped onions, bacon, mustard, spiked ketchup) – each served with crispy tots.

    Brennan’s, 3300 Smith, is bringing back its Three-Course, Two Dine for $99 experience all September long. Guests can start with Snapping Turtle Soup or Shrimp Rémoulade, then choose entrees like Petite Filet Oscar, Gulf Shrimp & Grits or Eggs Brennan before finishing with Mississippi Mud Pie, Bananas Foster or Creole Bread Pudding Soufflé (+$5). Select wines are specially priced at $9/glass or $30/bottle. Reserve online or call 713-522-9711 and mention “Two Dine for $99.”

    Hugo’s, 1600 Westheimer, is celebrating walnut and pomegranate season with its annual Chiles en Nogada, served throughout September only. Representing the colors of the Mexican flag, the festive Puebla-born dish features poblano peppers stuffed with pork, apples, pears, peaches, plantains, almonds and raisins, topped with creamy walnut sauce and garnished with pomegranate seeds and parsley. The special includes two peppers with rice for $29.

    On Tuesday, September 2, Galveston’s Fish Company Taco, 1914 23rd, is celebrating one year under its new ownership with a Taco Tuesday bash. Guests can enjoy all-day happy hour pricing, retail swag, gift card raffles, a festive photo wall and social media-driven giveaways.

    On Monday, September 8 and Tuesday, September 9, Brennan’s invites locals to learn from celebrated New Orleans chef Eric Cook, a combat veteran and acclaimed cookbook author, during two high-energy cooking classes from 6:30 to 10 p.m. Each session features a live demo and a three-course dinner highlighting dishes from Cook’s Modern Creole cookbook, known for its bold, unapologetic take on classic Creole flavors. The class and dinner are $95, with optional add-ons including a wine pairing for $45 or a signed cookbook for $35.

    On Tuesday, September 16, chefs Thomas Bille of Belly of the Beast and Adrian Torres of Maximo are teaming up to celebrate Mexican Independence Day at Maximo, 6119 Edloe. The night kicks off at 5:30 p.m. with a seven-course dinner highlighting flavors from seven Mexican regions, complete with Mexican wine and agave cocktail pairings. Tickets are $200 and include food, drinks, tax, and gratuity, with a portion of proceeds going to FIEL Houston. Folks can also stick around for a Mexicanos Unidos Patio Party starting at 8 p.m and featuring a meet-and-greet with the chefs, complimentary paletas, snacks, beverage samples, and a cash bar; admission is $15, with all ticket sales supporting FIEL Houston. 

    Brooke Viggiano

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  • Upcoming Houston Food Events: A Bayside Summer Send-Off and Two-Mile Run for Brunch

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    There’s still time to snag early bird ticket pricing (available through Friday, August 22) for Houston’s can’t-miss Chefs For Farmers festival. Held next month, the experience kicks off Thursday, September 25, with the CFF x BMW Surf & Turf Supper at Navy Blue, where Chef Aaron Bludorn joins visiting stars Alberto Marcolongo (Benoit NYC, Alain Ducasse) and Lamar Moore (ETC, Chicago) for a multi-course, locally sourced feast with expert drink pairings. The weekend continues with the big event on Saturday, September 27 and Sunday, September 28 at Autry Park, featuring unlimited tastings, live entertainment and new activations like The Rosé Ranch, Tailgate Experience and Texas Love BBQ Zone. Proceeds benefit the Houston Food Bank and Urban Harvest.

    On Friday, August 29 at 6:30 p.m., Lyric Market, 411 Smith, and CocuSocial are hosting a hands-on Pasta-Making Class. You’ll learn to roll, cut, and shape fresh pappardelle and linguini. Tickets are $59.

    Karbach Brewing Co., 2032 Karbach, is hosting its annual Biergarten Bash on Sunday, August 31, from 11 a.m. to 6 p.m. The free, family-friendly event features a variety of activities including yard games, a hot dog eating contest, live mural painting, a petting zoo and local vendors – plus tasty Karbach suds and bites available for purchase. 

    Pier 6 Seafood & Oyster House, 113 6th, is sending off summer in style with a White Linen Party on Sunday, August 31 starting at 5 p.m. Guests 21+ can sip a complimentary glass of Telmont Champagne and enjoy oysters and hors d’oeuvres, with a full cash bar available. Reserve your spot, dress in crisp whites and take in live entertainment, a DJ and beautiful marina views. Dinner inside requires a separate reservation.

    On Monday, September 1, folks can join chef Aaron Bludorn and Loose Lace Run Club for a two-mile, all-levels neighborhood run at 9 a.m. After the run,  head back to the Hotel Saint Augustine for a parking lot social with coffee, Perseid bites, DJ tunes, HOKA demos, cold plunges, mini massages, barber cuts and a Pilates stretch (BYO mat). A special Monday brunch at Perseid follows, with reservations recommended. 

    Brooke Viggiano

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  • Upcoming Houston Food Events: Slurp Oysters and “Shuck Cancer”

    Upcoming Houston Food Events: Slurp Oysters and “Shuck Cancer”

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Tacodeli, 1902 Washington, 1715 Post Oak, recently accounced a partnership with Cuvée Coffee, offering ethically sourced, custom-roasted coffee to pair with its assortment of tacos. To celebrate, the taqueria is offering guests a free coffee with any purchase now through November 11.

    Brasserie 19 and Madame Zero Champagne are hosting a Champagne Soirée on Wednesday, November 6 at 6 p.m. at Brasserie 19, 1962 West Gray. Guests can expect flowing bubbles in the cocktail hour style event featuring a curated selection of bubbly, Champagne-forward cocktails and bites crafted by chef Michael Hoffman. Tickets are for $125 per person.

    The Whisky X invites whiskey lovers to enjoy an evening of indulgence on Saturday, November 9 at 6 p.m. at Lone Star Flight Museum, 11551 Aerospace. The affair includes over 60 premium brands, expert-led tastings, a cigar lounge and complimentary grooming services, plus gourmet food trucks and great vibe. Tickets start at $45.

    On Saturday, November 16 from 6:30 to 9 p.m., Archway Gallery and chef David Skinner of Ishtia will host A Native Feast, a food journey through Indigenous culture in conjunction with Harold Joiner’s “Homeland: Random Musings of a Native Son,” an exhibition of paintings and mixed media works inspired by his Southwestern homeland. The inventive five-course tasting dinner takes inspiration from the stories of chef Skinner’s Choctaw ancestors and will feature Indigenous ingredients. Tickets are $150.

    On Saturday, November 16 from 6 to 8 p.m., wine enthusiasts are invited to uncork a wine-fueled celebration of Spanish wines at Barcelona Wine Bar, 1731 Westheimer. Spain Uncorked will feature “30 insanely good bottles and the diverse flavors of Spain,” alongside culinary bites from seasonal paella to passed tapas. Tickets are $65.

    The Houston Young Professionals for the American Cancer Society will host its third annual Shuck Cancer Houston fundraiser and foodie tasting event, which will take place from 7 to 10 p.m. on Thursday, November 21 at POST Houston, 401 Franklin. This year’s event will feature more than 25 of Houston’s top restaurants, bars, and wineries offering wine and oyster pairings and a variety of other dishes, including an oyster bar and oyster shooter bar provided by Pier 6 Seafood & Oyster House and Prestige Oysters and new participants like Auden, Cafe Piquet Cuban Cuisine, Eugene’s Gulf Coast Cuisine and Uchi. Tickets are $150 per person. 

    Brooke Viggiano

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  • Upcoming Houston Food Events: Dig into Wagyu, Egg Salad and More at a Two-Day Sando Pop-up

    Upcoming Houston Food Events: Dig into Wagyu, Egg Salad and More at a Two-Day Sando Pop-up

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Tavola, 1800 Post Oak, invites guests to a luxurious White Truffle Wine Dinner on Tuesday, October 29 ($285 per person). Crafted by chef de cuisine Michael Lara in celebration of the prized white truffle, highlights include Texas wagyu beef tartare, white truffle ravioli and beef tender medallion, complemented by wines from historic Italian winery Cascina Principe – Vacca. Reservations are available on OpenTable, and the dinner starts at 6:30 p.m.

    Belly of the Beast, 5200 FM 2920, is celebrating its first anniversary with an exclusive dinner on Friday, November 1 and Saturday, November 2, with seatings at 5:30 or 7:30 p.m. Guests can toast to one year with a specially curated menu and handpicked wines.

    On Saturday, November 2 and Sunday, November 3 from 11 a.m. to 4 p.m., Money Cat, 2925 Richmond, will host a Sando pop-up in celebration of National Sandwich Day. Enjoy Japanese-inspired sandos crafted by Chef Yeung, paired with a selection of Japanese coffee from Kohiko Coffee House, with highlights including the Money Cat Sando with chicken thigh katsu, the Egg Salad Sando, the Wagyu Sando and more.

    Celebrating its 30th anniversary, Urban Harvest will host a Sunday Supper at St. John’s School, 2401 Claremont, on Sunday, November 3 beginning at 4 p.m.. Top local chefs will curate a hyper-seasonal menu for the family style, farm-to-table dinner, showcasing products by Urban Harvest Farmer’s Market vendors, local farmers, ranchers and fisherman. Tables start at $2,500 with seating for four.

    On Monday, November 11, Recipe for Success Foundation’s 19th annual Delicious Alchemy Banquet will celebrate Houston’s culinary diversity with an all-female chef brigade presenting ten courses against the beautiful backdrop of Hope Farms, 10401 Scott. Guests can start with botanical cocktails and twilight bites in the Cavnar Family Foundation Chefs Garden before taking their seats at a long “kings” table set for just 80 guests in the United Healthcare Foundation Gathering Barn. The evening runs from 7 to 10 p.m. and Tickets start at $2,500 per person. 

    Brooke Viggiano

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  • Upcoming Houston Food Events: Saint Arnold Celebrates 30 Years of Beers

    Upcoming Houston Food Events: Saint Arnold Celebrates 30 Years of Beers

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Hometown cupcake craftery CRAVE is collaborating with Houston-based MAVEN Coffee Co. to create two new cupcakes, Espresso Martini and Carajillo. For a limited-time only, the cupcakes will be available for purchase at CRAVE’s Uptown Park and West U locations, as well as at MAVEN Coffee + Cocktails, 1717 Allen Parkway, and the Maven Coffee and Cocktails portable cart at Minute Maid. In celebration of the launch, on Saturday, June 1, guests who order both an Espresso Martini and an Espresso Martini cupcake will receive 15 percent off their total order, with the percentage of proceeds going to the Down Syndrome Association of Houston.

    The 20th Annual Wine & Food Week returns Monday, June 3 through Sunday, June 9, with fan-favorite events including Wine Around the World Wednesday; Get Frosted at Rose’ Way at The Peach Orchard Venue; Ladies of the Vine Tasting, Luncheon, & Panel Discussion at The Club at Carlton Woods; and Sips, Suds & Savor. The week culminates with the elaborate Wine Rendezvous Grand Tasting & Chef Showcase at The Woodlands Waterway Marriott Ballroom.

    Hugo’s, 1600 Westheimer, will host an El Tequileño Tequila Dinner on Wednesday, June 5, with a reception at 6 p.m. followed by a seated four-course dinner at 6:30 p.m. Highlights include tuna ceviche, duck carnitas taco, grilled strip steak in mole pasilla and mole chocolate cake. Seats are $130++ per person.

    Hidden Group’s exclusive omakase restaurant, Hidden Omakase, in partnership with its other restaurants, Sushi by Hidden and Norigami, are hosting a special “Tuna Breakdown” Dinner at Norigami and Hidden Bar, 2715 Bissonnet, on Wednesday, June 5 from 6 to 9 p.m. for $300 per person. The dinner will feature chefs Jimmy Kieu and Marcos Juarez breaking down a 300-pound Bluefin Tuna to create 15 courses utilizing all parts of the fish.

    Brennan’s of Houston, 3300 Smith, is hosting an exclusive Macallan Tasting on Friday, June 7 from 5 to 7 p.m. The Macallan Flight will include The Macallan 12-year Sherry Oak, The Macallan 15-year Double Cask and The Macallan Harmony Intense Arabica and light bites will be prepared by the kitchen team.

    The oldest craft brewery in Texas and Houston, Saint Arnold Brewing Company, celebrates 30 years of brewing beer with a festival on the Saint Arnold campus, 2000 Lyons, on Saturday, June 8. The festival will feature several marquee musical acts from the Bayou City collaborating for the first time, including Kam Franklin, Devin the Dude, Robert Ellis and Fat Tony. General Admission is $15 with food and drink available for purchase. Doors open at 11 a.m. and the party runs from 2 to 10 p.m.

    On Sunday June 9, chef Chris Shepherd is reuniting a few of his favorite proteges, including Feges co-owners Patrick Feges and Erin Smith, Victoria Dearmond, JD Woodward, Lyle Bento, Chris Bednorz and Lucas McKinney, for a special Back to the Future dinner, held at Feges BBQ Spring Branch, 8217 Long Point, at 5 p.m. Expect dishes like PB&J Wings, Cola Soy Pickled Deviled Eggs, Cha Ca Crab Cakes, Goat Dumplings and Vinegar Pie Squares alongside wine and beverage selections hand-picked by Southern Smoke beverage director Matthew Pridgen. Tickets are $200 and all proceeds from the tickets will go directly to Southern Smoke’s Emergency Relief Grants and Behind You mental health program.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Ramen Tatsu-Ya’s Spicy Chilled Ramen Returns

    Upcoming Houston Food Events: Ramen Tatsu-Ya’s Spicy Chilled Ramen Returns

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Spicy Chilled, the refreshing, brothless cold ramen dish, is back at all six Texas locations of Ramen Tatsu-Ya, including Houston’s location at 1722 California. The warm weather staple features spicy ramen with citrus soy dressing, ajitama (marinated soft boiled egg), cucumber, tomatoes, pirikara (which means “spicy” in Japanese) ground pork, chili oil, scallions and karashi mustard, giving it a wasabi-like punch. The dish’s official beverage pairing — Kyuri Kup — also returns, combining cucumber, simple syrup, yuzu and citrus over ice for a refreshing drink to help tame the ramen’s heat. Guests can choose to make the beverage boozy by adding sake. Spicy Chilled is priced at $14, with Kyuri Kup available for $5 ($6 with sake).

    Common Bond celebrates National Burger Day with a limited-time-only Bacon Goat Cheese Burger, offered now through Tuesday, May 28 at Common Bond Bistro locations. Available for $16.99, the burger features a chuck, brisket, short rib blend with sundried tomato goat cheese, arugula, black pepper bacon and garlic aioli on an everything bagel brioche bun.

    1891 American Eatery & Bar, 702 East 11th, is ready to smash National Burger Day, offering $12 Smash Burgers and fries for $12 on Tuesday, May 28 only. Made with chuck, brisket and rib patties for extra flavor, guests can pick between Classic (LTO, mustard, pickles, everything bagel brioche bun); Smothered & Covered (grilled onions, cheddar cheese, aioli, brioche bun); High Heat (smoked queso, jack cheese roasted poblano, lettuce, ghost pepper aioli, brioche bun); and Mushroom (grilled portobello, herb goat cheese, provolone, red onion jam, arugula, everything bagel brioche bun).

    Artisans Restaurant, 5745 Westheimer, will host the Truffle Masters 2024 winners for an “East meets West Cuisine Wine Dinner” on Thursday, May 30 at 6:30 p.m. Chefs Niki Vongthong, Erik Cruz and Jio Dingayan will showcase their culinary mastery alongside pairings from Bandol Wines. Cost is $329 per person (tax and gratuity included).RSVP at 713-529-9111 or [email protected].

    Guests are invited to a five-course Chateau Pichon Baron Wine Dinner, paired with six wines from the legendary Bordeaux winery, at Etoile Cuisine et Bar, 1101-11 Uptown Park, on Thursday, May 30 beginning at 7 p.m. Dishes include seared Gulf shrimp with grapefruit and apple remoulade; duck palo in crust a l’orange; roasted rack of lamb; 30-day dry-aged ribeye with parsnip mousseline; and vanilla panna cotta with apricot sorbet. Cost is $175 per person plus tax and gratuity and reservations are required.

    Le Jardinier, 5500 Main, is teaming up with IWA Sake, aka the ‘wine lovers’ sake, for a two-night event on Friday, May 31 and Saturday, June 1. Founder and maker of IWA Sake Richard Geoffroy will welcome guests into the private dining room, taking guests on a journey through older, rare releases flown in from Japan paired with a five-course tasting menu curated by chef de cuisine Felipe Botero, featuring chilled Maine lobster; Comté cheese soufflé; risotto with blue crab, melted leeks and preserved lemon; poached Atlantic cod with sake and Kaluga caviar sauce; and “the white meringue” for dessert – comprised of matcha cream and cherry compote. Limited seats are offered priced at $375 per person.

    Landry’s Inc. brings back its Houston Chef Series, offered on select evenings from Wednesday, May 29 through Wednesday, August 7. Participating restaurants include Brenner’s Steakhouse, McCormick & Shmick’s, La Griglia, Grotto Ristorante, Vic & Anthony’s, Brenner’s on the Bayou, Del Frisco’s Double Eagle Steakhouse, Grotto Downtown, Willie G’s Seafood, Morton’s the Steakhouse and King Ranch Texas Kitchen, each offering a menu inspired by the upcoming election and this year’s theme, “Presidential State Dinners.” Up firsts ia Brenner’s Steakhouse and chef Ashley Gadson, presenting “Dinner in the West Wing” with features from a Franklin D. Roosevelt Grilled Cheese and Braised Boars Head Martin Van Buren to an Apple and Pear Tart John Adams.

    Brooke Viggiano

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  • The Hall on the Yard now closed amid lawsuit over unpaid rent

    The Hall on the Yard now closed amid lawsuit over unpaid rent

    click to enlarge

    Photo via The Hall on the Yard/Facebook

    The Hall on the Yard food hall in Ivanhoe Village has closed amid a lawsuit with its landlord over unpaid rent, according to court records. Records indicate that the Hall on the Yard owes nearly $250,000 in unpaid rent.

    Marketed as “the world’s first full-service food hall,” the space housed nine food stalls, five event spaces and three premium cocktail bars. Now, a sign that reads “Permanently Closed” hangs on its front door, although the hall has not made an official announcement pertaining to its closing.

    Bungalower first reported the hall had closed on April 18.

    The Hall’s parent company, Ivanhoe Place Propco, filed a lawsuit against The Hall April 15, alleging the hall owes $249,105 in unpaid rent plus utilities. Ivanhoe Place Propco asked the court that the food hall be evicted, in addition to paying the rent.

    According to the complaint filed by Ivanhoe Place Propco, The Hall on the Yard’s parent company filed for bankruptcy protection in July 2023. They were supposed to continue to pay rent, which did not happen even after notices were served, according to records.

    Read the full complaint here.

    One of the hall’s vendors, Shay’s Kitchen, released a statement on Facebook Thursday, stating that they were unexpectedly served a five-day notice to vacate the premises. The statement also says that Shay’s Kitchen fulfilled all of its financial obligations and that they’re looking for another location to reopen.

    “In the notice, Shay’s Kitchen was named as a Defendant. In a letter attached to the notice, we were informed that we are not legally responsible for any of the issues but are named merely because the court system requires the landlord to do so,” the post reads.

    “The issues at hand are entirely beyond our control or involvement,” the post continues.

    Jamal Wilson, owner of The Hall at The Yard LLC, faced a similar fate with his other concepts a few years back. The Hall on Franklin in Tampa closed in 2020, as well as The Hall at Ashford Lane in Atlanta. Wilson’s New Orleans concept also closed in 2022.

    Wilson is also selling his Tampa home, according to property records.

    The Hall on the Yard opened in 2022. It was originally supposed to open in 2020, but faced delays due to supply shortages.

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    Alexandra Sullivan

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