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Tag: reservations

  • The Collaboration Between Kore.co and Reserve With GOOGLE to Revolutionize Table Reservations

    Partnership integrates Kore.co’s reservation technology directly into Google Search and Maps to simplify table bookings and boost restaurant visibility.


    FRISCO, Texas, December 8, 2025 (Newswire.com)
    –
    Kore.co, a leading innovator in business and customer engagement platforms, has announced a groundbreaking collaboration with Reserve with Google to bring its Table Reservations technology directly into Google Search and Maps. The integration empowers diners to book tables instantly-right from where they’re already searching-and gives restaurants an all-in-one solution to manage reservations, optimize seating, and enhance every guest interaction.

    “This collaboration puts Kore.co restaurants right where diners are already searching,” said Ornis Mala, CEO of Kore.co. “Working with Google gives our partners the visibility they deserve, and the convenience customers crave. From search to seat, we’re simplifying how guests connect with restaurants.”

    The collaboration represents a major leap forward for hospitality technology. By embedding Kore.co reservation system into Google’s powerful discovery platforms, Kore.co is creating a seamless bridge between diners and restaurants-offering real-time availability, instant booking, automated confirmations, and waitlist management in one unified experience.

    Restaurants using Kore.co Table Reservations platform will now benefit from:

    • Instant Google Integration – Appear directly in Google Search and Maps with live booking options.

    • Smart Reservation Management – Streamline operations through Kore.co dashboard, including table optimization and guest flow control.

    • Enhanced Guest Experience – Deliver faster, smarter, and more personalized dining experiences without adding operational complexity.

    The collaboration reflects Kore.co’s ongoing mission to empower local businesses with enterprise-grade technology that drives visibility, efficiency, and growth. As the integration rolls out, diners can expect a one-tap path from craving to confirmed reservation-while restaurants gain a powerful edge in a competitive digital marketplace.

    “Kore.co platform was built to help businesses focus on what they do best: providing great service,” added Mala. “By connecting directly through Google, we’re helping restaurants fill more seats, strengthen customer relationships, and make hospitality simpler for everyone.”

    For more information, visit www.kore.co.

    Contact Information

    Ornis Mala
    CEO
    contact@kore.co
    (888) 744-7388

    Source: Kore.co

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  • Where to Find Last-Minute Mother’s Day Dinner Reservations in Chicago

    Where to Find Last-Minute Mother’s Day Dinner Reservations in Chicago

    Mother’s Day is coming around the corner on Sunday, May 12, which means Chicagoans who haven’t already made plans to celebrate are officially behind the eight ball. A special meal is a straightforward way to make any maternal figure feel appreciated, and fortunately for the procrastination-inclined, it’s not too late to book a reservation. And for good measure, here’s a hot take — screw brunch. Much like florals for spring, brunch on Mother’s Day isn’t exactly groundbreaking, so do right by the woman of the hour and take her to dinner.

    Below, find Eater Chicago’s roundup featuring some of the city’s top restaurants with remaining availability during prime hours on Mother’s Day.

    Avli on the Park (6:15, 6:30, 6:45, 7:00)

    A charming walk through Lakeshore East Park makes for a lovely prelude to a Mother’s Day meal at this airy downtown outpost of Chicago’s mini-empire of modern Greek restaurants from the team at Avli Taverna. Its breezy rooftop space comes with stunning views of the city and Navy Pier.

    Bronzeville Winery (7:30, 7:45, 8:00)

    Toast to the guest of honor on Mother’s Day with a glass or bottle from the fun and robust wine selection at this lively South Side spot helmed by veteran Chicago chef Lamar Moore. Families can count on warm, friendly service and a modern American menu with Southern influences.

    Leña Brava (6:00, 6:15, 6:30, 6:45, 7:00)

    For a sumptuous Mother’s Day meal, head to this wood grill-powered Mexican restaurant that’s had a resurgence of late thanks to new executive chef Brian Enyart, a veteran of Rick Bayless’ local hospitality empire and owner of Logan Square’s shuttered Dos Urban Cantina. Dishes like a smokey beef ribeye or whole sea bass will go a long way toward transporting mom to Baja, California.

    Momotaro (7:45, 8:00)

    Prime seafood, which arguably deserves a place among the love languages, is the star of the show at Boka Hospitality’s posh sushi palace in West Loop. From fatty bluefin tuna belly and unctuous uni to prized cuts of Japanese wagyu, the menu makes for an opulent spread.

    The Oakville Grill & Cellar (7:15, 7:30)

    If a Mother’s Day trip to Napa Valley isn’t in the budget, Lettuce Entertain You Enterprises’ sprawling restaurant in Fulton Market is designed to offer a brief foray into West Coast wine country. Snap a shot of the special evening on its sweeping staircase before heading upstairs to dine on its year-round terrace and bar.

    The Publican (6:30, 6:45, 7:00, 7:15, 7:30)

    A celebrated farm-to-table destination for nearly two decades, One Off Hospitality’s game-changing Fulton Market restaurant remains a local favorite for its bustling atmosphere and penchant for pork.

    Tama (6:30, 6:45, 7:00, 7:15, 7:30)

    The wide-open kitchen at chef Avgeria Stapaki’s inventive Mediterranean restaurant in Bucktown provides both dinner and a show for Mother’s Day celebrants as the energetic team whips up unusual spins like avgolemono “ramen.” Tama debuted in early April, so a booking might also make for a good chance to impress family with Chicago hospitality know-how.

    Tzuco (6:30, 6:45, 7:00, 7:15, 7:30)

    An ode to decorated chef Carlos Gaytán’s hometown of Huitzuco, Mexico, this striking spot in River North offers an earthy departure from Chicago’s urban grit. Though the menu offers ample opportunity to fill up on favorites like Guerrero-style cochinita pibil and shrimp aguachile, wise diners will save room for dessert.

    900 W Randolph St, Chicago, IL 60607
    (312) 733-1975

    Naomi Waxman

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  • Guinness Gives Chicago a Sign of Spring With St. Patrick’s Day Reservations

    Guinness Gives Chicago a Sign of Spring With St. Patrick’s Day Reservations

    “Is your patio open?”

    Customers have repeatedly uttered those four words this week to restaurants and bar workers all across Chicago, a city that is rejoicing after hitting the 50-degree threshold for the first time in 2024.

    There’s hope, no matter what those groundhogs have revealed, of flipping the page to spring. But nothing is easy, as Thursday morning much of the country was greeted by a cell phone outage that mostly impacted AT&T customers. Overall, more than 100,000 phones have reportedly been hit.

    How that outage will affect online ordering and reservations remains to be seen. AT&T has recommended that customers use WiFi calling if users want to be old fashioned, you know, the antiquated process that eliminates service fees for restaurants — unlike online ordering using a third party (DoorDash, Uber Eats, Grubhub).

    Despite the latest hurdle, there are reasons to be optimistic for the restaurant industry in Chicago. On Wednesday, the city’s tourism arm, Choose Chicago, claimed Restaurant Week as a success, sending out a release that trumped the event gaining popularity with 463 restaurants. The website drew 1.34 million page views, a 7.2 percent increase compared to 2023, and 430,000 website clicks — 32 percent more than in 2023. The 17-day “week” went from January 19 to February. It’s a promotion where participating restaurants offer set meals to bring diners in during the typically slower winter weeks.

    The spring feeling is in full force as Guinness is prepping for its first St. Patrick’s Day in Chicago, with reservations for its Fulton Market brewpub live. The Chicago taproom, which opened in September, is touting five days of St. Patrick’s Day events, from Wednesday, March 13 to St. Patrick’s Day, Sunday, March 17. Customers can book a table for four, eight, or 12 or opt for general admission. The reservations come in three-hour blocks.

    The city has come a long way since St. Patrick’s Day 2020 when bar owners packed revelers into their establishments right before Gov. J.B. Pritzker shut down on-premises dining to help slow the spread of COVID.

    Regardless of optimism, true Chicagoans know it’s way too early to put away their shovels or heavy winter coats.

    Ashok Selvam

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  • Hotel housekeeping jobs have fallen by 102,000 during the pandemic. What happened?

    Hotel housekeeping jobs have fallen by 102,000 during the pandemic. What happened?

    As some U.S. hotels hung on to practices they adopted during the early stages of the coronavirus pandemic — such as eliminating daily room cleanings — the number of hotel housekeepers fell by more than 102,000 last year from prepandemic levels, new data show.

    The total number of hotel housekeeping jobs as of May 2022 was 364,990, a 22% decline from the total of 467,270 such positions during the same period in 2019, according to numbers released last week by the Bureau of Labor Statistics.

    Unions…

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