Tag: refried beans

Get the Party Going with this Chilled Tex Mex Dip
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Get the chips ready because this 7-layer dip recipe is a classic party appetizer with layers of refried beans, seasoned cream cheese, guacamole, salsa and plenty of toppings! It’s quick to put together and can be prepared ahead of time for game day, potlucks or parties.
Why I Love This 7 Layer Dip

This 7-layer dip recipe is one of Spend with Pennies’ most requested party dips! It is easy to make, uses simple ingredients and it’s always one of the first to disappear.

Flavor: Fresh, creamy, and zesty.

Prep note: This dip can be made the night before. Store the toppings separately and sprinkle on top just before serving.

Time-saving tips: Use pre-shredded cheese and premade guacamole

Serving suggestions: Serve with tortilla chips or vegetables.
7 Layer Dip Layers

These classic 7 layers stay thick, neat and are easy to scoop.
- refried beans
- taco seasoned sour cream/cream cheese mixture
- guacamole
- salsa
- toppings (I use cheese, green onions, olives or tomatoes)
Variations
- Spicy: pickled jalapenos
- Fresh: shredded lettuce, bell pepper, and a sprinkle of cilantro
- Meaty: cooked and seasoned ground beef
How To Make The Best 7 Layer Dip
1. Prepare the refried bean layer (full recipe below).
2. Prepare the sour cream mixture.
3. Layer the ingredients in a casserole dish and top with guacamole, salsa, and toppings.
4. Chill before serving.
Dish size: Use a 2qt dish or 9-inch square dish. A larger dish will make the layers too thin. A clear serving dish makes a pretty presentation.

Smooth consistency: Mix the cream cheese layer with a hand mixer. It makes the mixing easy and helps with a creamy consistency, so your chips don’t break as you scoop them.

No browning: Ensure the guacamole is completely covered so it doesn’t brown. Store-bought guacamole tends to last longer.

Perfect layers: Drain the salsa so it keeps the layers crisp.

Make ahead: Assemble the dip up to 24 hours ahead, cover tightly and add fresh toppings just before serving.
More Favorite Appetizer Recipes

Did you enjoy this 7 Layer Dip? Leave a comment and rating below!
Prep Time 15 minutes

Chill Time 1 hour

Total Time 1 hour 15 minutes

Place salsa in a sieve and drain the liquid into a small bowl (this keeps your dip from getting runny).

In a small bowl, combine refried beans and milk (or you can use the liquid from the salsa if you prefer). Mix until smooth and spread in the bottom of a 2 qt baking dish or pan.

In a bowl, mix cream cheese, sour cream and taco seasoning with a hand mixer on medium speed. Dollop the cream cheese mixture over the beans and spread evenly.

Spoon guacamole over cream cheese and gently spread. Add the drained salsa and gently spread.

Top with cheese, olives/tomatoes and green onions.

Chill 1 hour before serving. Serve with tortilla chips or crackers.

This dip can be prepared up to a day in advance.

Additional toppings such as cilantro or jalapenos can be added.

Using a hand mixer for the beans and sour cream layers ensures the dip is fluffy and easy to scoop.

Tightly cover leftovers with plastic wrap and store in the refrigerator for up to 4 days. Some separation may occur when storing, drain off any liquid if needed.

Serving: 0.25cup | Calories: 168 | Carbohydrates: 9g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 623mg | Potassium: 177mg | Fiber: 3g | Sugar: 3g | Vitamin A: 702IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip, Party Food

Cuisine American, Mexican, Tex Mex

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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February 5, 2026
Taco Bake
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If you’re looking for an easy weeknight dinner everyone will love, I’ve got you covered!

This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese packed with bold Tex-Mex flavors.

Best of all, this dish uses ingredients you likely have on hand already!
You can prep up to a day ahead and bake when ready!

It’s easy to make and a great way to feed a crowd.

Family-friendly with flavor in every bite.

It’s budget-friendly; add extra veggies or tortilla chips to stretch it further.
What You’ll Need for This Taco Bake Recipe
- Beef: Use lean ground beef, chicken, or turkey in this recipe.
- Vegetables: I use a combination of my fave southwest inspired veggies like corn and bell peppers. Any finely chopped vegetable can be added.
- Refried Beans: Canned refried beans add great texture, and they also add fiber and satisfy hungry bellies longer. Adding a little sour cream adds tang and creaminess.
- Salsa: Salsa makes this dish saucy and adds flavor. Use hot, medium, or mild, based on your preference.
- Cheese: A Mexican cheese blend includes cheddar, Monterey jack, asadero, and quesadilla cheeses. Mix and match any cheeses you like including cotija, pepper jack, or Colby.
- Chips: Use any brand of plain tortilla chips or even Fritos corn chips. Don’t worry if some are broken, they’ll be perfect in every bite! In a pinch, broken taco or tostada shells can be used instead.
How to Make a Taco Bake

This taco bake casserole has minimal prep with maximum flavor!
1. Cook beef. Mix in seasonings and veggies (recipe below).
2. Combine refried beans and sour cream.
3. Layer chips, meat, beans, and cheese, with a final topping of cheese.
4. Oven bake until bubbling hot.
Add desired toppings.
Veggies: shredded lettuce, diced tomatoes, jalapenos

Sauces: sour cream, salsa, guacamole, salsa verde

Other: shredded cheddar cheese, sliced black olives, cilantro
Storing Taco Bake
- Keep leftover taco bake covered in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop and serve with fresh tortilla chips and cheese.
- Freeze portions in zippered bags for up to 3 months and thaw overnight in the fridge. Reheat as noted above, adding fresh chips and cheese.
More Tasty Casseroles to Try

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Taco Bake

Layers of spicy ground beef, tortilla chips, refried beans, and cheese are baked together for hearty flavor in every bite!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Cook ModePrevent your screen from going dark

Preheat the oven to 375°F. Grease a deep 9×13-inch baking dish.

Heat a large skillet over medium-high heat. Add the beef and onion, cooking while breaking up with a spoon until no pink remains. Drain any fat.

Add the bell pepper, corn, ½ cup water, and taco seasoning. Stir and let simmer until the water mostly has evaporated, about 4 minutes. Stir in the salsa and remove from the heat.

In a medium bowl, combine refried beans and sour cream.

Place half of the tortilla chips in the bottom of the dish. Spoon half of the beans in tablespoons over the tortilla chips. Top with half of the meat mixture and 1 cup of cheese. Repeat the layers with the remaining tortilla chips, bean mixture, meat mixture, and the remaining 2 cups of cheese.

Bake the casserole uncovered for 20 to 25 minutes or until bubbly and browned.

Add toppings and serve.

Add any toppings as desired. We love lettuce, tomatoes, green onion, and additional sour cream.
Refrigerate up to 4 days.
Freeze for up to three months. Thaw in the refrigerator before reheating in the microwave or oven.

Calories: 623 | Carbohydrates: 51g | Protein: 27g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1439mg | Potassium: 547mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1116IU | Vitamin C: 18mg | Calcium: 385mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Beef, Casserole, Dinner, Entree, Lunch, Main Course

Cuisine American, Mexican

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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October 1, 2024
Easy Bean Dip Recipe
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This Bean Dip is a quick and delicious party dip loaded with seasoned creamy beans, lots of cheese, and a hint of heat.

Refried beans make this recipe a cinch, perfect for scooping with tortilla chips.

A Perfect Party Dip
- Quick: This bean dip recipe is easy to make and prep is really fast.
- Budget friendly: Not only is it easy, it’s inexpensive to make with just a few ingredients.
- Versatile: Add your favorite toppings, seasonings, or spices.
- Tortilla chips, veggie sticks, baguette slices, or pita chips are all great options.
Bean Dip Made Easy

My family voites this the best bean dip because of the flavor and I love how easy it is to make.
- Canned refried beans are the creamy base, no blending required.
- Cream cheese and sour cream add a rich flavor and texture.
- Diced jalapenos and taco seasoning add flavor to this refried bean dip. Use a packet or make your own homemade seasoning with a blend of chili powder, cumin, onion powder, garlic, and other seasonings.
Bean Dip Variations
- Stir in 1/2 cup of salsa or drained Rotel tomatoes.
- Swap out the cheddar for a Mexican cheese blend or Monterey Jack.
- Add toppings like black olives, diced bell peppers or tomatoes, cilantro, or black beans.
- Add 1/2 lb ground beef or sausage to the bean layer.
How to Make Bean Dip
1. In a medium bowl, combine refried beans, cream cheese, sour cream, and taco seasoning.
2. Fold in onion, jalapenos, and cheese.
3. Top with more cheese and bake until bubbly.
Tex-Mex Inspired Dips

Did you make this easy Bean Dip for a crowd? Leave us a rating and a comment below!
4.99 from 66 votes↑ Click stars to rate now!
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Easy Bean Dip

A bean dip recipe is easy to prepare and full of flavor.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Preheat the oven to 375°F.

Thinly slice the green onions and separate the white and green portions. Set the green part aside.

In a medium bowl, combine the cream cheese, refried beans, sour cream, and taco seasoning with a hand mixer until fluffy.

Fold in the whites of the onions, jalapenos, chiles, and 2 cups of cheddar cheese. Spread into a 2qt (or 8×8) baking dish.

Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.

Sprinkle remaining green onions on top as garnish. Serve with tortilla chips.

Calories: 196 | Carbohydrates: 6g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 627mg | Potassium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 2.6mg | Calcium: 237mg | Iron: 0.8mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip

Cuisine Tex Mex

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson

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December 16, 2023