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This creamy tortellini soup comes to the table in a single pot with just a few minutes of prep. It’s loaded with wholesome veggies, savory smoked sausage, and cheese-filled tortellini for a hearty bowl of comfort.
- Flavor: Rich and hearty with smoky sausage, crispy bacon, tender tortellini, and fresh spinach, all simmered in a savory broth.
- Time-Saving Tip: Check the produce section for a packaged ‘mirepoix’, which is celery, carrot, and onion, instead of chopping veggies yourself!
- Swaps: You can substitute the smoked sausage with Italian sausage or even chicken sausage for a different flavor. Use kale instead of spinach or add other veggies like zucchini or bell peppers.
- Serving Suggestions: Serve this creamy tortellini soup with a side of crusty bread and a simple green salad for a complete meal.
Ingredient Tips for Creamy Tortellini Soup
- Sausage: Use a fully cooked smoked sausage in this recipe. Kielbasa, garlic sausage or any smoked variety works well. You can also swap in frozen meatballs or cooked chicken.
- Tortellini: I use cheese tortellini pasta, but you can use any type, including spinach-filled or ravioli. If neither is available, shelf-stable gnocchi or a medium pasta is a great replacement.
- Broth: This rich broth is made with heavy cream and chicken broth. For a lighter broth, use evaporated milk. Be careful not to boil, just simmer lightly to avoid the cream splitting.
Switch Ups
- Add extra vegetables such as broccoli, green peas, or green beans.
- Replace the bacon with leftover ham, diced pancetta, or chorizo.
- Swap the dried basil for Italian seasoning.
- Garnish with fresh parsley or fresh basil and some extra parmesan before serving.
What to Do with Leftovers
Keep leftover creamy sausage tortellini soup in a covered container in the fridge for up to 4 days and reheat portions on the stovetop or in the microwave.
Freezing this soup isn’t recommended due to the dairy and tortellini, which may not thaw well.
Serve Simmering Soup With…
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Creamy Tortellini Soup
Tortellini soup is cozy and hearty, filled with tender pasta, savory broth, and simple, comforting flavors.
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Cook bacon in a large pot over medium heat until crisp. Remove bacon with a slotted spoon and set aside.
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Add sausage, onion, and garlic to the bacon fat and cook 3-4 minutes or until onion is slightly softened.
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Stir in chicken broth, carrot, celery, basil, and chili flakes if using. Simmer for 5 minutes. Add tortellini and simmer 4-5 minutes or until cooked through.
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Stir in cream and simmer for 1 more minute. Combine cornstarch and 1½ tablespoons water to create a slurry.
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Add cornstarch mixture to simmering soup a little at a time while whisking to reach desired thickness; you may not need to use all of the slurry. Simmer 1 minute.
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Remove from heat and add spinach. Taste and season with additional salt and pepper if desired.
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Garnish with crumbled bacon, parmesan cheese, and parsley if desired.
- For a quick prep, start by cutting and cooking the bacon. While the bacon is cooking, begin preparing the other items.
- If you have fresh herbs, they can be added just before serving if desired.
- If you plan on keeping leftovers, cook the tortellini on the side and add it to each dish. It can become mushy if it sits in the broth too long.
- Dairy doesn’t always freeze well. If you’d like to freeze this soup, remove a portion before adding the cream and tortellini. Once thawed, cream and tortellini can be added.
- Leftover soup will keep in an airtight container in the refrigerator for 4 days.
Serving: 1.5cups | Calories: 634 | Carbohydrates: 31g | Protein: 25g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 136mg | Sodium: 1014mg | Potassium: 561mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4261IU | Vitamin C: 5mg | Calcium: 213mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dinner, Lunch, Soup
Cuisine American, Italian© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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Holly Nilsson
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