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  • Fluffy Egg-Free Red Velvet Waffles That Feel Special (Perfect for Kids & Holidays)

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    These Fluffy Red Velvet Waffles are egg-free by design and made for families who want fun, safe, and reliable breakfast recipes. With over 12 years of egg-free cooking experience, I’ve tested this recipe until it delivers fluffy centers, crisp edges, and classic red velvet flavor using simple ingredients. Perfect for holidays, birthdays, or weekend mornings, they’re also freezer-friendly for busy days. No one should ever feel left out at the breakfast table — and these waffles make sure of that.

    Looking for more egg-free waffle recipes to try at home? Check out my Eggless Classic Belgian Waffles, Eggless Chocolate Waffles, Eggless Banana Waffles, and Eggless Bacon Cheddar Savory Waffles.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    These fluffy red velvet waffles were born because my boy loves anything red velvet, and I wanted him to enjoy a fun, special breakfast without a single worry. Red velvet always feels a little extra, and I love being able to bring that feeling to our breakfast table safely.

    This recipe is egg-free on purpose, just like everything I make. I didn’t want a “good enough” substitute — I wanted waffles that are truly fluffy inside, crisp on the outside, and worthy of a slow weekend morning or a special celebration.

    What really matters to me is that food allergies don’t take away those moments. Whether it’s Valentine’s Day, a birthday morning, or a random Saturday when everyone wakes up hungry, these waffles help make those memories feel just as joyful and normal as they should.

    Why You’ll Want to Try My Recipe

    • Egg-Free by Design: No swaps, no compromises — this recipe was developed from the start to work beautifully without eggs.
    • Fluffy with Crisp Edges: Soft, Belgian-style centers with lightly crisp edges, just how waffles should be.
    • Family-Friendly Red Velvet Flavor: All the classic red velvet vibes without feeling fancy or intimidating.
    • Perfect for Special Mornings: Ideal for holidays, birthdays, Valentine’s Day, or any morning you want to make feel special.
    • Freezer-Friendly: Make a double batch and thank yourself later on busy mornings.
    oriana's signature.oriana's signature.

    Ingredients You’ll Need, Substitutions & Notes

    Top-down view of labeled baking ingredients in bowls and cups for Fluffy Red Velvet Waffles (No Eggs): flour, salt, baking powder, cocoa powder, vanilla, baking soda, red gel food coloring, sugar, butter, and buttermilk.Top-down view of labeled baking ingredients in bowls and cups for Fluffy Red Velvet Waffles (No Eggs): flour, salt, baking powder, cocoa powder, vanilla, baking soda, red gel food coloring, sugar, butter, and buttermilk.

    Scroll down to the recipe card for all the details, including measurements and instructions.

    • All-Purpose Flour: Gives structure and keeps the waffles soft but sturdy.
    • Cocoa Powder: Just enough for that classic red velvet flavor without overpowering.
    • Cornstarch: Adds a little extra crispiness on the outside. You can skip it, but I like the texture it gives.
    • Granulated Sugar: Adds sweetness and helps with browning.
    • Baking Powder & Baking Soda: Work together to create fluffy, tall waffles without eggs.
    • Salt: Balances the sweetness and brings out the cocoa flavor.
    • Buttermilk: Adds moisture and tenderness while activating the baking soda. If you don’t have buttermilk, you can make your own. Check out my Easy Homemade Buttermilk Substitute [Video] post.
    • Unsalted Butter: Adds richness and helps create crisp edges.
    • Oil: Adds moisture and helps with browning. Think vegetable, canola, or avocado oil.
    • Vanilla Extract: Rounds out the flavor.
    • Red Velvet Bakery Emulsion (Optional): Enhances color and flavor but isn’t required. This is the bakery emulsion I use.
    • Red Gel Food Coloring: Gives that signature red velvet look without watering down the batter.

    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
      • Buttermilk: Make a homemade buttermilk substitute by mixing 1 cup of non-dairy milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes until it curdles.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Mix the Dry Ingredients

    • Two glass bowls: the left holds unmixed dry ingredients for Fluffy Red Velvet Waffles (No Eggs); the right shows these ingredients blended together on a white surface.Two glass bowls: the left holds unmixed dry ingredients for Fluffy Red Velvet Waffles (No Eggs); the right shows these ingredients blended together on a white surface.
      Whisk the flour, cocoa powder, cornstarch, sugar, baking powder, baking soda, and salt in a medium bowl until everything is evenly combined.

    Combine the Wet Ingredients

    • Two glass measuring cups on a light surface; one contains a pale yellow liquid, and the other holds a bright red liquid—perfect for making Fluffy Red Velvet Waffles (No Eggs).Two glass measuring cups on a light surface; one contains a pale yellow liquid, and the other holds a bright red liquid—perfect for making Fluffy Red Velvet Waffles (No Eggs).
      Mix the buttermilk, melted butter, oil, vanilla, red velvet emulsion (if using), and red food coloring. Mix gently just until smooth.

    Mix Dry and Wet Ingredients

    • A glass bowl filled with fluffy red velvet waffles (no eggs) batter sits on a light marble surface.A glass bowl filled with fluffy red velvet waffles (no eggs) batter sits on a light marble surface.
      Mix dry and wet ingredients just until combined. Do not overmix, as this can make the waffles heavy. Let the batter rest at room temperature for 10 minutes.

    Cook the Waffles

    • A waffle maker filled with Fluffy Red Velvet Waffles (No Eggs) batter is ready to cook, with a stand mixer visible in the background.A waffle maker filled with Fluffy Red Velvet Waffles (No Eggs) batter is ready to cook, with a stand mixer visible in the background.
      Pour the batter into your hot, greased waffle iron. Note: The amount of batter needed will vary depending on the size of your waffle maker. For standard waffle irons, about 1/2 cup of batter per waffle works well.
    • A fluffy red velvet waffle (no eggs) is baking in an open waffle maker, with a clear mixing bowl in the background.A fluffy red velvet waffle (no eggs) is baking in an open waffle maker, with a clear mixing bowl in the background.
      Cook according to the manufacturer’s instructions, usually 3 – 4 minutes, or until golden and crisp. Pro Tip: Your waffles are ready when you no longer see steam coming out from the sides of the waffle maker.

    Keep Them Warm

    • Four fluffy Red Velvet Waffles (No Eggs) are cooling on a wire rack placed on a white textured surface.Four fluffy Red Velvet Waffles (No Eggs) are cooling on a wire rack placed on a white textured surface.
      To keep waffles warm while cooking the remaining batter, place them directly on the oven rack in a single layer in a 200°F (95°C) oven. This allows air to circulate and helps the waffles stay crisp.

    Recipe Tips For Success

    ➤ Troubleshooting Tips:

    • Waffles Feel Dense: Overmixing the batter can weigh it down. Pro Tip: Mix just until everything is combined and smooth, then stop.
    • Color Isn’t Bright Enough: Red velvet color can vary by brand. Pro Tip: Use gel food coloring and adjust slightly if needed for that classic red look.
    • Waffles Stick to the Iron: Cocoa batter can cling more than plain batter. Pro Tip: Lightly spray the waffle iron before each waffle, even if it’s non-stick.
    • Not Fluffy Enough: Skipping the rest time can affect texture. Pro Tip: Let the batter rest for the full 10 minutes so the leavening can do its job.
    • Always measure cocoa powder properly — too much can dry out the waffles.
    • Letting the batter rest really makes a difference in fluffiness. Don’t skip it.
    • Lightly grease your waffle iron before each batch, even if it’s nonstick.
    • Watch the steam, not the clock — when the steam coming out od the sides of the waffle maker slow downs, your waffles are usually ready.
    Fluffy Red Velvet Waffles (No Eggs) sliced and topped with white icing and chocolate sprinkles, served on a pink plate with fresh raspberries and a strawberry.Fluffy Red Velvet Waffles (No Eggs) sliced and topped with white icing and chocolate sprinkles, served on a pink plate with fresh raspberries and a strawberry.

    Variations & Additions

    • Add mini chocolate chips for extra fun.
    • Top cream cheese glaze for a dessert-style waffle.
    • Sprinkle with powdered sugar and fresh berries for a lighter option.
    • Serve with whipped cream topping for special occasions.

    Serving Suggestions

    These waffles are perfect for:

    • Valentine’s Day breakfast
    • Birthday mornings
    • Holiday brunches
    • Weekend family breakfasts
    • Make-ahead weekday mornings straight from the freezer

    Storage and Freezing Instructions

    Store leftover waffles in an airtight container in the fridge for up to 5 days. To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. Reheat in the toaster until warm and crisp.

    Frequently Asked Questions

    Close-up of Fluffy Red Velvet Waffles (No Eggs) drizzled with white and dark chocolate on a pink plate, garnished with fresh raspberries.Close-up of Fluffy Red Velvet Waffles (No Eggs) drizzled with white and dark chocolate on a pink plate, garnished with fresh raspberries.

    These Waffles Shines Even More Topped With

    Recipe Card

    A plate of Fluffy Red Velvet Waffles (No Eggs) drizzled with white icing, topped with sprinkles, and served with fresh raspberries and a strawberry on the side.A plate of Fluffy Red Velvet Waffles (No Eggs) drizzled with white icing, topped with sprinkles, and served with fresh raspberries and a strawberry on the side.

    Eggless Red Velvet Waffles

    Oriana Romero

    These Fluffy Red Velvet Waffles are egg-free, soft inside, crisp outside, and full of classic red velvet flavor. Made with simple ingredients and a reliable method, they’re perfect for allergy-friendly breakfasts, special occasions, or make-ahead mornings. Fun, festive, and freezer-friendly.

    Prep Time 15 minutes

    Cook Time 16 minutes

    Total Time 31 minutes

    Servings 4 Belgian-style waffles

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    • In a medium bowl, combine the flour, cocoa powder, cornstarch, sugar, baking powder, baking soda, and salt. Whisk until well blended.

    • Combine the buttermilk, melted butter, oil, vanilla extract, red velvet bakery emulsion (if using), and red gel food coloring. Mix just until smooth.

    • Mix dry and wet ingredients with a whisk, just until combined. Do not overmix, as this can make the waffles heavy. Let the batter rest at room temperature for 10 minutes.

    • Preheat the waffle iron according to the manufacturer’s instructions.

    • Lightly spray with non-stick cooking spray. Pour the batter into the waffle iron. Note: The amount of batter needed will vary depending on the size of your wafflemaker. For standard waffle irons, about 1/2 cup of batter per waffle works well.

    • Cook according to the manufacturer’s instructions, usually 3 to 4 minutes, or until the waffles are cooked through. Tip: Your waffles are usually ready when steam stops coming out of the sides of the waffle maker.

    • To keep waffles warm while cooking the remaining batter, place them directly on the oven rack in a single layer in a 200°F (95°C) oven. This allows air to circulate and helps the waffles stay crisp.

    • Serve warm with a drizzle of cream cheese glaze, whipped topping, or maple syrup, and finish with fresh berries for a classic red velvet touch.
     
    Store leftover waffles in an airtight container in the fridge for up to 5 days. 
     
    To freeze, let them cool completely, then freeze in a single layer before transferring to a freezer-safe bag. Freeze for up to 2 months. 
     
    Reheat in the toaster until warm and crisp.
     
    Food Allergy Swaps:
    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter, Trader Joe’s brand vegan butter, and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking. For the best flavor, use a vegan butter that tastes good. Use sticks or blocks, not tub (spreadable) butter.
      • Buttermilk: Make a homemade buttermilk substitute by mixing 1 cup of non-dairy milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes until it curdles.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

     
    Recipe Tips For Success:
    ➤ Troubleshooting Tips:

    • Waffles Feel Dense: Overmixing the batter can weigh it down. Pro Tip: Mix just until everything is combined and smooth, then stop.
    • Color Isn’t Bright Enough: Red velvet color can vary by brand. Pro Tip: Use gel food coloring and adjust slightly if needed for that classic red look.
    • Waffles Stick to the Iron: Cocoa batter can cling more than plain batter. Pro Tip: Lightly spray the waffle iron before each waffle, even if it’s non-stick.
    • Not Fluffy Enough: Skipping the rest time can affect texture. Pro Tip: Let the batter rest for the full 10 minutes so the leavening can do its job.

     
    ➤ Extra Tips:

    • Always measure cocoa powder properly — too much can dry out the waffles.
    • Letting the batter rest really makes a difference in fluffiness. Don’t skip it.
    • Lightly grease your waffle iron before each batch, even if it’s nonstick.
    • Watch the steam, not the clock — when the steam coming out of the sides of the waffle maker slows down, your waffles are usually ready.

     
    ➤ Variations & Additions:

    • Add mini chocolate chips for extra fun.
    • Top cream cheese glaze for a dessert-style waffle.
    • Sprinkle with powdered sugar and fresh berries for a lighter option.
    • Serve with whipped cream topping for special occasions.

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Calories: 404kcalCarbohydrates: 61gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 29mgSodium: 666mgPotassium: 178mgFiber: 2gSugar: 20gVitamin A: 361IUCalcium: 259mgIron: 3mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Breakfast

    Cuisine American

    Calories 404

    Keyword egg-free recipe red velvet waffles

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    Oriana Romero

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  • Soft & Fudgy Eggless Red Velvet Crinkle Cookies for Festive, Allergy-Friendly Holiday Baking

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    These Eggless Red Velvet Crinkle Cookies are soft, fudgy, and beautifully festive—perfect for holiday baking without the stress. They’re made with simple pantry ingredients, no eggs, and a rich red velvet flavor that feels cozy and special. The powdered-sugar “snowy” crinkles make them look straight off Santa’s plate, and the chewy brownie-like centers guarantee they’ll disappear fast. Ideal for allergy-friendly cookie swaps, kid helpers, and busy December afternoons.

    This recipe is part of The Great Eggless Holiday Cookie Bake-Off 2025! Let’s make this season extra sweet together. And if you’re building cookie boxes this year, don’t miss my Holiday Egg-Free Cookie Box Guide — it’ll help you put everything together beautifully.

    Oriana’s Thoughts On The Recipe

    Oriana Romero, creator of Mommy's Home Cooking and egg-free baking queen.

    These Eggless Red Velvet Crinkle Cookies have become a favorite in my home because they bring that classic red velvet charm with a fun, crinkly, powdered-sugar coat. They are fudgy inside with those slightly crisp, snowy tops we all love.

    And truly, this recipe is as approachable as it gets. No fancy steps. No special ingredients. Everything comes together easily, even if your holiday to-do list is overflowing. These cookies bring a little joy, a little color, and a whole lot of “everyone can enjoy this” to your holiday table.

    Why You’ll Want to Try My Recipe

    • Crispy Meets Fudgy: The edges have a subtle crunch, while the inside stays soft, moist, and brownie-like. Total cookie perfection.
    • Festive look: Classic red velvet color with snowy crinkles.
    • Easy ingredients: Everything is pantry-friendly.
    • Egg-Free, Easily Allergy-Friendly: Completely eggless and easy to make dairy-free and even gluten-free with simple swaps.
    • Kid-approved: Perfect for little helpers to roll and coat.
    • Holiday-ready: Ideal for cookie trays, swaps, and gifting.
    oriana's signature.

    Ingredients You’ll Need, Substitutions & Notes

    Top-down view of labeled baking ingredients in bowls for Eggless Red Velvet Crinkle Cookies, including flour, salt, baking powder, cocoa powder, vanilla, red gel food coloring, sugars, evaporated milk, and oil.

    Scroll down to the recipe card for all the details, including measurements and instructions.

    • Oil (Vegetable or Canola): Keeps the cookies soft and moist. Oil also helps prevent drying out, especially in egg-free baking.
    • Evaporated Milk: Adds richness and moisture. It makes the cookies tender without needing eggs. To make dairy-free, use canned coconut milk.
    • Granulated Sugar: Sweetens the cookies and helps create those crisp edges.
    • Brown Sugar: Adds moisture and a slight caramel flavor, keeping the centers fudgy.
    • Unsweetened Cocoa Powder: Just a little is needed to bring that classic red velvet hint of chocolate.
    • Pure Vanilla Extract: Boosts the overall flavor and balances the chocolate notes.
    • Red Gel Food Coloring: Gives the cookies their festive red velvet look. Gel is best for vibrant color without thinning the dough.
    • All-Purpose Flour: Forms the structure of the cookies.
    • Baking Powder: Helps the cookies rise and creates those pretty cracks on top.
    • Salt: Balances the sweetness and enhances flavor.
    • Powdered Sugar (for coating): Creates the snowy, crinkly look we all love.

    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Evaporated Milk: Use evaporated coconut milk or evaporated oat milk, or make your own dairy-free evaporated milk with your favorite plant-based milk. Evaporated milk is just milk that has been reduced to eliminate the water content, so it’s super easy to make at home with any milk of your choice. Check out my How to Make Evaporated Milk post. If evaporated milk is not an option, you can use any dairy-free milk, but keep in mind that the texture might change slightly.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Mix the Dry Ingredients

    • A glass bowl containing flour and butter on a white textured surface, ready to make Eggless Red Velvet Crinkle Cookies.
      In a bowl, mix the flour, baking powder, and salt.

    Combine Wet Ingredients

    • A glass measuring cup filled with a dark red liquid mixture for Eggless Red Velvet Crinkle Cookies, with a white spatula resting on top, set on a white textured surface.
      In a medium bowl, whisk together the oil, evaporated milk, granulated sugar, brown sugar, cocoa powder, vanilla extract, and red gel food coloring until smooth and well combined.

    Mix Wet and Dry

    • Three glass bowls show stages of mixing Eggless Red Velvet Crinkle Cookies batter: adding flour, fully mixed batter, and batter covered with plastic wrap.
      Pour the wet ingredients into your dry mixture and stir until everything comes together into a soft dough. Don’t overthink it—just mix until you don’t see any dry spots. Cover the bowl with plastic wrap and pop it into the fridge for at least 2 hours. This step is what gives the cookies those pretty crinkles and keeps them from spreading too much.

    Scoop, Roll, and Coat

    • Two baking trays lined with parchment paper hold evenly spaced Eggless Red Velvet Crinkle Cookies coated in powdered sugar, with a bowl of powdered sugar nearby.
      When you’re ready to bake, preheat the oven to 350ºF (180ºC) and line a baking sheet with parchment paper. Scoop out about 1-inch balls of dough (roughly 1 1/2 tablespoons). Roll each one well in powdered sugar—really coat them. Then place them on your baking sheet, leaving about 2 inches of space between them.

    TIP:

    Roll the cookies in a thick layer of powdered sugar twice for the best crinkle effect.

    Bake

    • Eight Eggless Red Velvet Crinkle Cookies dusted with powdered sugar are arranged on a parchment-lined baking sheet.
      Bake for 8–10 minutes, just until the cookies puff up and those gorgeous crackles appear on top. They’ll look soft—don’t worry, that’s exactly what you want. Let the cookies sit on the baking sheet for a few minutes so they can set up, then move them to a cooling rack to cool completely. Now try not to eat them all at once!

    Recipe Tips For Success

    ➤ Troubleshooting Tips:

    • Dough too sticky: Red velvet cookie dough is naturally soft. Pro Tip: Chill the dough for at least 2 hours. Cold dough is much easier to scoop and roll.
    • Powdered sugar melting after baking: Sometimes the coating absorbs into the cookies. Pro Tip: Roll the dough in granulated sugar first, then powdered sugar. This helps the coating stay bright and crackly.
    • Cookies spreading too much: Warm dough or an overheated baking sheet can cause spreading. Pro Tip: Always use a cooled baking sheet and keep unused dough refrigerated between batches.
    • Color not vibrant enough: Red velvet should look bold. Pro Tip: Use gel food coloring, not liquid—it keeps the dough firm and the color bright.
    • Measure the ingredients correctly. I highly recommend using a kitchen scale.
    • Don’t over-mix your cookie dough, or you will end up with dense cookies.
    • Don’t skip the chilling step! It helps the cookies hold their shape and develop that signature crinkly top.
    • For evenly sized cookies (better for baking) use a small spring-loaded ice cream scoop to spoon out the dough.
    •  Roll the cookies in a thick layer of powdered sugar twice for the best crinkle effect.
    • Know your oven! Every oven is different, so baking times must always be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours.
    • Bake the cookies until the edges appear set and the centers still look soft. The cookies might still look a little raw in the center, but once they cool, they will be perfect. Let the cookies cool on the baking sheets for just 3 – 5 minutes. If you leave the cookies on the baking sheets for too long, they will continue cooking, and they will be hard.
    • Let cookies cool on the baking sheet for a few minutes before transferring—they’re delicate while hot.
    A cooling rack holds several Eggless Red Velvet Crinkle Cookies dusted with powdered sugar. More cookies, a glass of milk, and a white cloth are nearby on a light surface.

    Variations & Additions

    • Roll the dough in sparkling sugar before rolling it in powdered sugar for a crunchy twist.
    • Add peppermint extract for a fun, candy-cane holiday flavor.

    Storage and Freezing Instructions

    Storage: Store cookies in an airtight container at room temperature for up to 4 days.

    Freeze: You can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.

    Make Ahead: Prepare the dough up to 2 days in advance and refrigerate until ready to bake. Pro Tip: For extra sparkle, dust the cooled cookies with a little more powdered sugar right before serving. It makes them look like they’re dusted with Christmas snow!

    Frequently Asked Questions

    Three Eggless Red Velvet Crinkle Cookies coated in powdered sugar are stacked on a cooling rack, with more cookies visible in the background.

    Try These Egg-Free Red Velvet Recipes Next!

    Recipe Card

    A stack of three eggless red velvet crinkle cookies coated in powdered sugar sits on a cooling rack, with more cookies in the background.

    Eggless Red Velvet Crinkle Cookies

    Oriana Romero

    Soft, fudgy, and beautifully festive, these Eggless Red Velvet Crinkle Cookies bake into rich cocoa-kissed centers with crisp, snowy tops. They use simple ingredients and a chilled dough method to ensure perfect crinkles every time—no eggs required. Ideal for allergy-friendly holiday baking and cozy December treats.

    Prep Time 10 minutes

    Cook Time 10 minutes

    Chilling Time: 2 hours

    Servings 16 cookies

    You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

    • In a bowl, whisk together the flour, baking powder, and salt.

    • In a medium bowl, whisk together the oil, evaporated milk, granulated sugar, brown sugar, cocoa powder, vanilla extract, and red gel food coloring until smooth and well combined.

    • Add the dry ingredients to the wet mixture and stir until fully incorporated.

    • Cover the dough with plastic wrap and refrigerate for at least 2 hours or up to 2 days. Chilling helps create that perfect crinkled texture.

    • Preheat the oven to 350ºF (180ºC). Line a baking sheet with parchment paper.

    • Roll the dough into 1-inch balls (about 1 1/2 tablespoons each) and coat generously in powdered sugar. Place the dough balls 2 inches apart on the prepared baking sheet.

    • Bake for 8–10 minutes, or until the cookies have puffed and the tops are beautifully crackled.

    • Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

     
    Food Coloring: Red gel food coloring gives the best vibrant color without adding extra liquid. Start with 1 teaspoon and add more if needed.
     
    Storage: Store cookies in an airtight container at room temperature for up to 4 days.
     
    Freeze: You can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.
     
    Make Ahead: Prepare the dough up to 2 days in advance and refrigerate until ready to bake. Pro Tip: For extra sparkle, dust the cooled cookies with a little more powdered sugar right before serving. It makes them look like they’re dusted with Christmas snow!
     
    Food Allergy Swaps:
    This recipe is naturally egg, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.

    • Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
      • Evaporated Milk: Use evaporated coconut milk or evaporated oat milk, or make your own dairy-free evaporated milk with your favorite plant-based milk. Evaporated milk is just milk that has been reduced to eliminate the water content, so it’s super easy to make at home with any milk of your choice. Check out my How to Make Evaporated Milk post. If evaporated milk is not an option, you can use any dairy-free milk, but keep in mind that the texture might change slightly.
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend. I also like Doves Farm Freee Gluten-Free All-Purpose Flour, but this blend does not contain xanthan gum, so you need to add 1/4 teaspoon of xanthan gum per cup (140 g) of gluten-free flour blend.

     
    Recipe Tips For Success:
    ➤ Troubleshooting Tips:

    • Dough too sticky: Red velvet cookie dough is naturally soft. Pro Tip: Chill the dough for at least 2 hours. Cold dough is much easier to scoop and roll.
    • Powdered sugar melting after baking: Sometimes the coating absorbs into the cookies. Pro Tip: Roll the dough in granulated sugar first, then powdered sugar. This helps the coating stay bright and crackly.
    • Cookies spreading too much: Warm dough or an overheated baking sheet can cause spreading. Pro Tip: Always use a cooled baking sheet and keep unused dough refrigerated between batches.
    • Color not vibrant enough: Red velvet should look bold. Pro Tip: Use gel food coloring, not liquid—it keeps the dough firm and the color bright.

     
    ➤ Extra Tips:

    • Measure the ingredients correctly. I highly recommend using a kitchen scale.
    • Don’t over-mix your cookie dough, or you will end up with dense cookies.
    • Don’t skip the chilling step! It helps the cookies hold their shape and develop that signature crinkly top.
    • For evenly sized cookies (better for baking) use a small spring-loaded ice cream scoop to spoon out the dough.
    •  Roll the cookies in a thick layer of powdered sugar twice for the best crinkle effect.
    • Know your oven! Every oven is different, so baking times must always be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours.
    • Bake the cookies until the edges appear set and the centers still look soft. The cookies might still look a little raw in the center, but once they cool, they will be perfect. Let the cookies cool on the baking sheets for just 3 – 5 minutes. If you leave the cookies on the baking sheets for too long, they will continue cooking, and they will be hard.
    • Let cookies cool on the baking sheet for a few minutes before transferring—they’re delicate while hot.

     
    ➤ Variations & Additions

    • Roll the dough in sparkling sugar before rolling it in powdered sugar for a crunchy twist.
    • Add peppermint extract for a fun, candy-cane holiday flavor.

     

    Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Calories: 202kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 148mgPotassium: 102mgFiber: 2gSugar: 22gVitamin A: 12IUVitamin C: 0.1mgCalcium: 63mgIron: 2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Dessert

    Cuisine American

    Calories 202

    Keyword cookies egg-free recipe red velvet

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    Oriana Romero

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  • The Best Red Velvet Poke Cake for Valentine’s Day

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    This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.

    This is the most deliciously moist Red Velvet Poke Cake recipe! The sweetened condensed milk gets poured all over and the fluffy cream cheese frosting makes it a truly decadent dessert everyone can’t stop eating!

    This easy red velvet poke cake is perfect for holidays like Valentine’s Day or Christmas, but it’s just as good for birthdays or “just because” baking days. It’s simple to make, stunning to serve, and always gets rave reviews!

    I see red velvet poke cakes everywhere, but they all have a thick pudding on top, and I gotta be honest, that’s not my thing. So, I went back to the basics and started with a simple sweetened condensed milk topping and guess what? I’ll never make it another way! It’s so good!!!

    What is a Poke Cake?

    A poke cake is a cake that is baked and then poked with holes all over. The holes are then filled with a creamy mixture (like pudding, sweetened condensed milk, caramel, or cream cheese). For this recipe, the red velvet makes it extra festive for Christmas or Valentine’s Day! Red velvet desserts are perfect for the holidays!

    What Flavor is Red Velvet Cake?

    Red velvet is a perfect blend of both chocolate and vanilla. It has a subtle cocoa flavor and has a lot of red food coloring added to give it the signature red color.

    a slice of red velvet cake topped with cream cheese frosting and mini chocolate chips on a small white dessert plate

    Ingredients You’ll Need

    • Red Velvet Cake Mix: The base of the cake — gives that signature red velvet flavor, color, and soft texture without extra steps.
    • Instant Red Velvet Pudding: Adds rich flavor and extra moisture, keeping the cake soft and tender after baking.
    • Sour Cream: Brings tanginess and creaminess while making the cake ultra-moist and fluffy.
    • Canola Oil: Adds moisture and tenderness — helps the cake stay soft even after chilling.
    • Eggs: Bind the ingredients and provide structure, helping the cake rise properly.
    • Whole Milk: Adds richness and helps blend everything smoothly for a velvety batter.
    • Sweetened Condensed Milk: Soaks into the holes for that signature creamy sweetness in every bite.

    Frosting

    • Cream Cheese: Adds tang and depth to the frosting, keeping it from being overly sweet.
    • Butter: Gives the frosting richness and a silky, spreadable texture.
    • Powdered Sugar: Sweetens and thickens the frosting for that smooth, fluffy finish.
    • Vanilla Extract: Enhances all the flavors with warm, subtle sweetness.
    • Christmas Sprinkles or Mini Chocolate Chips: Add festive color, fun texture, and instant holiday cheer!
    cream cheese frosting being spread on a red velvet poke cakecream cheese frosting being spread on a red velvet poke cake

    How to Make a Red Velvet Poke Cake

    1. Prep: Preheat oven to 350 ℉ and grease a 9×13″ pan.
    2. Combine: Add all the ingredients for the cake to a mixing bowl and stir to combine.
    3. Bake: Pour the cake batter into the prepared baking pan and bake for 10 minutes longer than it says on the back of the cake mix box for a 9×13″ cake.
    4. Poke: Remove the cake from the oven and let it cool for about 5 minutes and use the handle end of a wooden spoon and poke all over the cake.
    5. Pour: Open the can of sweetened condensed milk and slowly pour it all over the holes on the cake. Place in the fridge to cool while you make the frosting.
    6. Make the Frosting: Add the cream cheese and butter to the bowl of a stand mixer and beat together until smooth. Then add the confectioners’ sugar and vanilla and beat on medium-high speed until fluffy.
    7. Spread: Add the frosting to the top of the cake and spread evenly over the top.
    8. Refrigerate: Place the cake in the fridge and let it set up for at least 4 hours or up to overnight.
    9. Garnish: Sprinkle with mini chocolate chips or holiday sprinkles.

    Tips for the Best Red Velvet Poke Cake

    Carrian CheneyCarrian Cheney
    • Poke holes while the cake is still warm so the filling absorbs easily.
    • Don’t skip chilling — it helps the cake set and keeps it moist.
    • Use full-fat cream cheese for the creamiest frosting.
    • If you’re not a fan of cream cheese frosting, use Cool Whip or whipped cream instead!
    • Make ahead! This cake tastes even better the next day.
    a piece of red velvet cake with cream cheese frosting topped with mini chocolate chips on a small dessert platea piece of red velvet cake with cream cheese frosting topped with mini chocolate chips on a small dessert plate

    How to Decorate a Red Velvet Cake with Cream Cheese Frosting

    For this version of the cake, I used mini chocolate chips (obviously), but feel free to change the decorating up or omit the decorations altogether. Here are a few ideas:

    • Crushed Oreos
    • Chocolate curls
    • White chocolate chips or curls
    • Heath bits
    • Colored sprinkles – for Christmas, Valentine’s Day or 4th of July

    Storage and Make-Ahead Tips

    This cake is best stored in an airtight container in the refrigerator. It will keep for up to 4-5 days.

    This cake also freezes great. It will freeze better without the frosting. Poke the cake and add the sweetened condensed milk, then let it cool completely and wrap in plastic wrap and then foil. It will keep for up to 3 months. Let it thaw in the fridge overnight and then add the frosting.

    a piece of moist red velvet poke cake with a bite removed from the cornera piece of moist red velvet poke cake with a bite removed from the corner

    This red velvet poke cake is everything a dessert should be — rich, creamy, and totally irresistible. Whether you’re making it for a Valentine’s Day dessert, a Christmas party, or just because, it’s guaranteed to steal the show.

    It’s one of those desserts that looks fancy but couldn’t be easier to make. So whether you’re baking for a celebration or just craving something sweet, this cake is sure to impress every single time.

    More Tasty Poke Cakes to Try…

    Watch How This Cake is Made…

    Prevent your screen from going dark

    • Preheat oven to 350 ℉ and grease a 9×13″ pan and check the back of the box for cooking time on a 9×13″.

    • Place the cake mix, pudding, sour cream, oil, eggs and milk in a bowl and mix to combine.

      1 Box Red Velvet Cake Mix, 3.4 ounce Instant Red Velvet Pudding, 1 Cup Sour Cream, 1 Cup Canola Oil, 4 Eggs, ½ Cup Whole Milk

    • Pour into a cake pan and add about 10 minutes onto the back of the box cooking time.

    • Remove the cake from the oven, allowing it to cool for about 5 minutes, and then using the blunt end of a wooden spoon, poke holes over the cake.

    • Slowly pour the sweetened condensed milk mixture over the holes.

      14 ounces Sweetened Condensed Milk

    • Place cake in fridge to cool for at least 10 minutes while you make the frosting.

    Frosting

    • To the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, butter, confectioners’ sugar, vanilla and beat on medium-high speed until fluffy.

      8 Ounces Whole Fat Cream Cheese, ¼ Cup Butter, 2 ½ Cups Powdered Sugar, ½ teaspoon Vanilla Extract

    • Spread the frosting into a smooth, even, flat layer using a spatula or knife. Refrigerate cake for at least 4 hours, or overnight. Before serving, cover in sprinkles or chocolate chips.

      Christmas Sprinkles

    Serving: 1slice, Calories: 539kcal, Carbohydrates: 59g, Protein: 7g, Fat: 32g, Saturated Fat: 10g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 14g, Trans Fat: 0.2g, Cholesterol: 81mg, Sodium: 431mg, Potassium: 260mg, Fiber: 1g, Sugar: 48g, Vitamin A: 507IU, Vitamin C: 1mg, Calcium: 157mg, Iron: 2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    Carrian Cheney

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  • 5 Red Velvet Songs You Need On Your Halloween Playlist

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    We love all things Red Velvet at THP! This experimental girl group has been a K-pop staple since their 2014 debut. Known for their playful, genre-blending sound, they’ve also mastered a darker, velvety tone that’s perfect for the spooky season. Here are five of their eeriest tracks to add to your Halloween playlist!

    ‘Psycho’

    A standout from The ReVe Festival: Finale, ‘Psycho’ is Red Velvet’s most-streamed track for a reason. From its operatic intro to its darker trap production, the song captures the chaos of a toxic relationship through hauntingly beautiful melodies. Moreover, the Victorian Gothic-inspired video enhances this eerie vibe, showing the members in moments of glamour and despair.

    ‘Cosmic’

    The title track from their most recent EP, Cosmic, is an endearing disco-inspired track that references the supernatural. Lyrically, it tells the story of an alien who crash-lands on Earth, and the narrator who becomes attached to them. Starting as a typical love song, the music video eventually hints at something far more sinister. Inspired by the horror film Midsommar, its floral, pagan imagery nods to a murderous cult. By the end, the alien seems trapped, as scenes of him being pursued by the group quickly flash by. Once again, Red Velvet rewards their fans who look a little closer.

    ‘Zimzalabim’

    Another testament to their genre-crossing abilities, ‘Zimzalabim’ is an experimental track from The ReVe Festival: Day 1. Arguably, it’s their most unsettling track, with its title ‘Zimzalabim’ being used as an incantation throughout. Shifting from upbeat, bass-heavy EDM to dark, unsettling chimes, Red Velvet takes the listener on an unexpected but bewitching journey. However, this is best shown through the almost psychedelic music video, which takes you on a literal rollercoaster ride through genres!

    ‘Chill Kill’

    Their most recent title track, ‘Chill Kill,’ is an erratic take on love and murder. Lyrically, it captures the longing for someone in the midst of tragedy. Sonically, it balances menace and elegance, with heavy bass and bell melodies contrasting with its dance-pop core. Furthermore, the music video expands on the story, showing the group covering up a murder before standing hand in hand as police surround them. Of course, only Red Velvet could give homicide such a hauntingly wholesome twist, proving their knack for pushing artistic boundaries.

    ‘Russian Roulette’

    The title track from their third EP, ‘Russian Roulette,’ is certainly the most upbeat on our list. At first glance, the song focuses on love, comparing winning someone’s heart to a dangerous game of ‘Russian Roulette.’ Although the 8-bit, dance-pop production makes the track seem bubbly and fun, the music video and title allude to something suspicious. The brightly coloured, cartoonish music video starts off innocently before descending into a deadly game of competition and murder. Ultimately, Red Velvet truly shines in this concept, due to their comedic take on a deadly game.

    ✨ What are your favourite Red Velvet tracks? Are there any that we should add to our list? Be sure to let us know by tweeting us at @thehoneypop or visiting us on Facebook and Instagram!

    Check out more sweet music recs! 

    TO LEARN MORE ABOUT RED VELVET:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

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    Thomas Stanier

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  • K-Pop Hotspot: August 2025 Comebacks & Debuts Roundup

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    It feels like this summer really passed us by because what do you mean we’re at the end of August already? In any case, it’s time for our favorite time of every month! We’re here to deliver our August K-Pop Hotspot to new, current, and curious K-Pop fans.

    Have you been following along with THP this past month? Check out our K-Pop comeback reviews of EVNNE, Yves, Key, JUNHEE, Pentagon’s Jinho, ASTRO’s ZOONIZINI, BoA, NMIXX, Stray Kids, AB6IX, DAY6, and Purple Kiss!

    YOUNITE

    YOUNITE caught us by surprise with their single ‘BOMBA,’ and we’re beyond overjoyed by the result in our August K-Pop hotspot. Incorporating Latin elements and blending them with their style, the group dropped a fire track that’s impossible to resist dancing along to. And to add to the already banger new piece, they gave us a remake of a B-side you might recognize from one of their previous releases, ‘Poco Loco (Baile Funk Remix).’ This is a powerful two-song single release that will keep your energy up and completely take you in.

    TO LEARN MORE ABOUT YOUNITE:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    KIIIKIII

    We got swept and lost in KiiiKiii‘s ‘DANCING ALONE,’ and still do whenever we listen to the song. The song’s retro vibe feels like we’re taken back in time, to a more carefree and peaceful moment of our lives, where we’re just having fun with our friends. The title may be ‘DANCING ALONE,’ but we get the urge to grab our closest friend and burst into dancing to the nostalgic rhythms. While this is a perfect summer track, we plan to carry it into the rest of the seasons and enjoy it to its fullest. Who says summer is just a season and not a state of mind?

    TO LEARN MORE ABOUT KIIIKIII:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    IDNTT

    We think we just set the world record for the fastest time to stan a boy group. idntt has completely blown us away with their showstopping debut mini-album, unevermet! They’ve blessed us with not one, not two, but THREE music videos for ‘You Never Met,’ “Storm,’ and “BOYtude.’ We’ve been so obsessed with their sound and concept that this EP has been on repeat all month. idntt has a bright future ahead of them, and we’re sat!

    TO LEARN MORE ABOUT IDNTT:
    INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    YUJU

    Everyone, stay calm! Yuju just released her third mini-album, In Bloom, and it’s everything we wanted. Her discography keeps getting better, and we fall deeper in love with her music. The title track, ‘REPLY,’ has a nostalgic K-Pop and anime-esque sounds that instantly hook listeners. Yuju’s music has a unique magic you won’t find elsewhere. Her collaborations with Jeong Sewoon and GEMINI are *chef’s kiss*, just like the rest of her EP.

    TO LEARN MORE ABOUT YUJU:
    INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    YOUNG POSSE

    Guess who’s back? YOUNG freakin’ POSSE! We can’t believe we only needed to wait five months for their new EP, Growing Pain pt.1 : FREE. These girls dropped banger after banger, from the title track ‘FREESTYLE’ to B-sides ‘MON3Y 8ANK,’ ‘soju,’ and more! We can honestly say we didn’t skip a single song on this mini-album. YOUNG POSSE brings fun, carefree energy back into K-Pop—and they do it effortlessly!

    TO LEARN MORE ABOUT YOUNG POSSE:
    INSTAGRAM | TIKTOK | MEMBERS’ TWITTER | TWITTER | YOUTUBE

    RED VELVET JOY

    August was for K-Pop soloists! Red Velvet’s JOY released her first solo mini-album, From JOY, with Love! The title fits perfectly for an album that’s a love letter to life, love, Paris, and summer. The title track ‘Love Splash!’ is our new summer anthem and will soundtrack the rest of the season. JOY‘s EP has no skips, but our favorite B-sides are ‘La Vie En Bleu’ and ‘Scent Of Green.’

    TO LEARN MORE ABOUT JOY:
    FACEBOOK | INSTAGRAM | PERSONAL INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    SECRET NUMBER

    SECRET NUMBER is back! After a lineup change, these girls return with a brand new single, and we didn’t realize how much we missed their sound. ‘Don’t Touch’ is empowering, self-assured, and highly danceable. If we heard it in the club, we’d immediately sprint to the dance floor! They must’ve put something in the chorus to make it this addictive because we can’t stop listening.

    TO LEARN MORE ABOUT SECRET NUMBER:
    INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    MOONBYUL

    Moonbyul’s solo comeback has officially made our August hotspot ten times better! Her fourth solo EP, laundri, is a THP-certified no-skips mini-album, as shown by her pre-release song, ‘ICY BBY.’ The title track, ‘Goodbyes and Sad Eyes,’ is the ultimate pop-rock anthem. We always love this sound on Moonbyul and are thrilled to stan such a talented, versatile artist. Moonbyul’s B-sides always hit different. If we had to pick our top three, they’d be ‘Chocolate Tea,’ ‘Over You,’ and ‘Take Off.’

    TO LEARN MORE ABOUT MOONBYUL:
    FACEBOOK | INSTAGRAM | PERSONAL INSTAGRAM | TWITTER | YOUTUBE

    8TURN

    8TURN absolutely got our hearts with this release! We love how ‘Electric Heart’ builds up and explodes with its chorus. The boys draw us into an emotional experience that only grows stronger with each chorus. We are filled with positivity and hope, and those don’t fade, no matter how many times we replay the song.

    TO LEARN MORE ABOUT 8TURN:
    INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    TEEN TOP

    TEEN TOP being back is like having one of the best dreams, so we make sure to enjoy it to the fullest. And it’s so easy when they continue to bring some of the best releases in K-Pop. Addictive, new, yet completely their own, you can tell Just 15, Just Teen Top is proving once again that the group is true to its musical style. 15 years after their debut, and they still make grand comebacks to remember. We’re absolutely in love and addicted to the title track ‘Cherry Pie,’ having its chorus stuck in our heads. But that’s not all! We’re totally not normal over the whole album, and especially ‘Home Alone (But U),’ to the point that it has become our B-side anthem.

    TO LEARN MORE ABOUT TEEN TOP:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    BTOB LIM HYUNSIK

    Did someone order a heartbreaking ballad with stunning vocals? BTOB Lim Hyunsik’s new solo single is here! ‘The Answer’ further cements his place in our hearts. He sings of missing a former love and reminiscing about all the moments he’s held onto since the breakup. The music video’s flashbacks of happier times bring us to tears.

    TO LEARN MORE ABOUT LIM HYUNSIK:
    INSTAGRAM | TWITTER

    EXO CHANYEOL

    Did someone say pop-punk but K-Pop? Yes, it was EXO CHANYEOL with his ‘Upside Down’ title that has our little hearts bursting with joy. And it’s not the only song on his latest solo album of the same name that has our full attention. One of our absolute new faves on the album has to be ‘Ocean Drive’ with its rock elements and how fun it feels, we can almost imagine ourselves on a drive to the ocean. But for the full experience, we definitely recommend listening to the album in order for your first time listening!

    TO LEARN MORE ABOUT CHANYEOL:
    INSTAGRAM | PERSONAL INSTAGRAM | TWITTER | YOUTUBE

    IVE

    IVE’s comebacks never miss! They did it again with their fourth EP, IVE SECRET. We can’t get enough of this new IVE era, especially with a killer title track like ‘XOXZ’ and the music video. As soon as we heard the highlight medley, we knew this mini-album would be one of their best yet! (Which is saying something, considering their discography is packed with hits.) Our favorite B-sides are, hands down, ‘Dear, My Feelings’ and ‘삐빅 (♥beats).’ If you need us, we’ll be having a dance party in our room blasting this EP.

    TO LEARN MORE ABOUT IVE:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    SUNMI

    We’re glad our August K-Pop roundup didn’t end without a Sunmi comeback! Her new single puts us in our feelings while lifting our hearts. How does she do it? Ask the multi-talented queen singing the song. Sunmi answers the age-old question, “What would you do if your boyfriend turned into a cockroach?” in her ‘BLUE!’ video. We live for the weirdness. She gives us a lovely song for those who help on sad days. And bassist Sunmi returns in 2025, which is our dream come true.

    TO LEARN MORE ABOUT SUNMI:
    FACEBOOK | INSTAGRAM | PERSONAL INSTAGRAM | TIKTOK | TWITTER | PERSONAL TWITTER | YOUTUBE

    That’s all for our newest K-Pop hotspot! What was your favorite August K-Pop comeback and debut? Which comebacks are you most looking forward to in September? Let us know in the comments below, or tweet us @TheHoneyPOP!

    Need more K-POP content? Don’t worry; we got you!

    Authors: Julie Dam, Marty.

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    Julie Dam

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  • K-POP HOTSPOT: August 2024 Comebacks & Debuts Roundup

    K-POP HOTSPOT: August 2024 Comebacks & Debuts Roundup

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    August will always be one of the busiest months of the year for us. And the same goes for K-Pop groups! When we say everybody was in the studio this month, we mean everybody. But we’ll let you be the judge of that in our newest K-POP HOTSPOT!

    Have you caught up on all the comebacks we’ve covered already? Remember to check out comebacks from groups like Xdinary Heroes, Big Ocean, BANG&JUNG&YOO&MOON, AB6IX, LUCY, NMIXX, PLAVE, ZEROBASEONE, &TEAM, and LE SSERAFIM! And don’t forget solo debuts and comebacks by Yoon Sanha of ASTRO, EXO’s Chanyeol, and PENTAGON’s Jinho.

    We have SO many August K-Pop comebacks to cover, so let’s go over everything you may have missed!

    THIS MONTH’S NEWS

    You thought we would bombard you with music already, didn’t you? Before we get into the best part of the roundup though let us tell you some other exciting news! Do you miss BTS as much as we do? Then fear not Jungkook’s solo documentary JUNG KOOK: I AM STILL is hitting theatres on September 18th worldwide and you can find more ticket info right here. We are so excited to spend more time with our favorite maknae!

    Speaking of fun things to watch did you know EPEX just released their new and fun YouTube reality series The EPEX3? If you need some laughter and sunshine don’t be shy and follow this link. We are ready to binge this one at the beach with a cool drink to be honest.

    Well, we are almost done but we just wanted to let you know some news about our favorite boys from Omega X! Musically it has been a more quiet when it comes to the group but that doesn’t mean they aren’t booked and busy! Jaehan has put out an amazing OST, Yechan is booked and busy in not just one drama (Your Honor) but also a movie (Mad Dance Office) and our boy Hangyeom has been thriving with his fellow Jazz For You cast members during fan meetings. We are obsessed with seeing these boys thrive in their different career paths and can’t wait for more group activities either.

    With that being said let’s get into the music now shall we?

    RED VELVET

    We’re kicking off our August hotspot with a special single we’ll always hold in our hearts! Red Velvet celebrate their 10th anniversary (yes, 10th!) with ‘Sweet Dreams.’ Their special video compiles behind-the-scenes clips of Red Velvet recording the track, along with a collage of music video shots. It’s crazy to see just how far they’ve come in the last 10 years, and we’re emotional knowing we got to grow up with them.

    TO LEARN MORE ABOUT RED VELVET:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    ONF

    Next up, we’re highlighting ONF‘s instrumental album, Infuse! While there aren’t any new songs in this comeback, we also wanted to celebrate their seventh anniversary with them. This 51-minute-long album features 15 instrumental versions of all their hits from 2017 to now. Our favorites are ‘Your Song,’ ‘Fly Me To The Moon,’ and ‘New World!’ It’s truly a masterpiece, and we hope to see this with more groups when they do compilations or best-of albums! 

    TO LEARN MORE ABOUT ONF:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    JEON SOMI

    If your summer playlist did not have JEON SOMI‘s ‘Ice Cream,’ was it even a summer playlist? “I’m like ice cream, Ah yeah, Ah yeah” has been ringing in our heads all month. Randomly singing and dancing? That was definitely us. Many of us have been melting over the summer from the heat, but this song cooled us down with its addictive tunes and lyrics.

    TO LEARN MORE ABOUT JEON SOMI:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    INFINITE L

    Any time we get a release from our favorite INFINITE, be it group, unit, or solo, we’re there to hype it up. Member L dropped a solo album, one we’ve been needing for a while. Really, ‘What’s Not To Love’ about this release? The sweet, distinctive vocals carry us on a musical trip, from fun to emotional, and we are going along. If you ask us about our current favorite B-side pick, we’ll tell you it’s ‘Blue Summer.’ Maybe it’s because it matches the season with its fun atmosphere. Still, we definitely recommend you take a listen to the whole 24/7 tracklist.

    TO LEARN MORE ABOUT INFINITE L:
    FACEBOOK | INSTAGRAM | L’S INSTAGRAM | TWITTER | YOUTUBE

    NCT DOYOUNG

    DOYOUNG of NCT really knows how to set off our nostalgia because his new single ’17’ made us feel all the feels. DOYOUNG sings about the simpler times when we were 17 years old, and they really were so good. We’re also in love with the instrumental version, and it’s a song we can play sitting outside and basking in the sun. If you need a feel-good song to clear all your troubles, ’17’ is it!

    TO LEARN MORE ABOUT NCT:
    FACEBOOK | INSTAGRAM | DOYOUNG’S INSTAGRAM | TWITTER | YOUTUBE

    UNIS

    UNIS has just released their first-ever comeback since their debut in March! Their new single, Curious, features three songs we added to our playlists on the first listen. The title track, ‘Curious,’ is a pop rock banger about getting out of your comfort zone to be the best version of yourself. The electric guitar instrumentals are so satisfying. And the two B-side tracks are just as incredible, from the empowering ‘Datin’ Myself’ to the catchy ‘Poppin!’

    TO LEARN MORE ABOUT UNIS:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    MIRAE SON DONG PYO

    Another new K-Pop single we’ve been replaying nonstop is MIRAE‘s Son Dong Pyo’s ‘Wave (2024)’ and his remake of the 2001 track. Truly the perfect song to bid summer goodbye, ‘Wave’ is an addictive track that sounds refreshing with Dong Pyo’s vocals and beautiful instrumentals. Plus, the music video visuals are everything! He killed all the high notes, and we can’t wait to hear more songs from him.

    TO LEARN MORE ABOUT MIRAE:
    FACEBOOK | INSTAGRAM | DONG PYO’S INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    LIGHTSUM

    LIGHTSUM is back again, and we have our eyes on them. The girls keep visiting our playlists with new songs, and, of course, we have already added ‘POSE!’ as well. Warning: This song is so fun; it will get you falling for them, and their sound will be even better if you haven’t already. Hear us out: new karaoke fave, perhaps? It is the perfect choice to sing and jump along with your besties.

    TO LEARN MORE ABOUT LIGHTSUM:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    BAMBAM

    Okay, we are absolutely jaw-dropped, mind-blown with BamBam‘s ‘LAST PARADE.’ That’s it; that’s our review. Just kidding, but really, are words enough to describe this banger? BamBam is tapping into a new, unexpected concept, and we’re eating it up. Our new location: 𝘉𝘈𝘔𝘌𝘚𝘐𝘚. Favorite side stops: ‘Mi Último Deseo’ and ‘Ball Like That’ having that tight grip on us.

    TO LEARN MORE ABOUT BAMBAM:
    FACEBOOK | INSTAGRAM | PERSONAL INSTAGRAM | TIKTOK | TWITTER | PERSONAL TWITTER | YOUTUBE

    CATCH THE YOUNG

    In case you didn’t know, we at THP have been fans of CATCH THE YOUNG since their debut! They’re back with their first single album, Dream It, and it’s been on repeat for weeks. The two tracks, ‘Dream It’ and ‘Wanna Be With You,’ make us feel like we can handle anything life throws at us. From the electric guitar and bass to drums, everyone gets a solo in ‘Dream It.’ And it’s so healing. Catch The Young slayed this comeback, and what more can we say?

    TO LEARN MORE ABOUT CATCH THE YOUNG:
    INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    WAYV

    ICYMI, WayV has made their Japanese debut this month with The Highest, a six-track mini-album with no skips in sight! They’re proving even more that they sound good in any language. Honestly, we respect the hustle. WayV showed us a more edgy side with ‘Go Higher’ and ‘Tempo.’ But the vibey ‘Deep Ocean’ and anime soundtrack-esque ‘Bandage’ stole our hearts at first listen. Any day is a good day with The Highest playing in the background! 

    TO LEARN MORE ABOUT WAYV:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    HYOLYN

    Mother is back to save the summer! Queen HYOLYN is back with an iconic summer single called ‘Wait.’ We’ve been obsessing over the groovy island vibes of this track. The choreography is killer, but we already knew Hyolyn would eat it up. What’s even more iconic about this song is that Hyolyn filmed it in the Philippines, which has officially moved up our bucket list! Have y’all seen the visuals?!

    TO LEARN MORE ABOUT HYOLYN:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    FROMIS_9

    Next on our August K-Pop hotspot is fromis_9‘s third single album, Supersonic! If you’ve been sleeping on them, then this is your chance to stan! The title track, ‘Supersonic,’ is one of our favorite summer songs by far. Catch us singing the chorus at random times throughout the day. ‘Beat The Heat’ and ‘Take A Chance’ are such high-quality B-side tracks, too! These girls have really come into their own sound with this comeback, and we didn’t skip a single song.

    TO LEARN MORE ABOUT FROMIS_9:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | WEBSITE

    HUI

    Did someone say collab of the summer? Because HUI and Kwon Eunbi‘s new song, ‘Easy Dance,’ is here to steal the show! We weren’t expecting such an iconic pairing, but their voices make so much sense together. As the title suggests, it’s an incredibly easy song for us to dance to and vibe along with. Their Waterbomb performance is one for the record books, and we can only imagine how hyped it would’ve been to see this song live! 

    TO LEARN MORE ABOUT HUI:
    FACEBOOK | INSTAGRAM | HUI’S INSTAGRAM | TWITTER | TIKTOK | YOUTUBE

    KARD

    While we’re on the topic of iconic, KARD has returned after more than a year since their last comeback! Only weeks after celebrating their seventh anniversary, KARD starts a new era with their seventh mini-album, Where To Now? (Part.1 : Yellow Light). We’re SO here for it! ‘Tell My Momma’ as their title track is a brilliant move, and it’s a refreshing and romantic song about falling in love with someone so quickly and wanting to tell your mom about them. Our favorite B-sides are ‘Waste My Time’ and ‘SHIMMY SHIMMY,’ but the whole EP is worth a listen. Or 1092923838 listens. It’s up to you.  

    TO LEARN MORE ABOUT KARD:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | WEBSITE

    LUN8

    LUN8 also whipped up some good tunes for us this August with 𝘈𝘞𝘈𝘒𝘌𝘕𝘐𝘕𝘎. You know we love the boys in this house. How would we skip on ushering you to check out their new album and the title track ‘WHIP.’ You need one listen to be hooked, test it out, and tell us if we’re right. Listening to the title makes us take a step back and feel free from our daily worries. And if a title isn’t enough and you don’t know where to start with the B-sides, we highly recommend you check out ‘DELULU.’

    TO LEARN MORE ABOUT LUN8:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    LISA

    We love it when K-POP meets Latin Pop, and we’ve been truly blessed with ‘New Woman!’ K-POP queen Lisa and Latin Pop princess Rosalía truly soundtracked the end of our summer with this iconic collab. Intertwining electropop and EDM topped with metallic sounds, the song is super captivating. Rosalía’s verse truly brings in that twist that keeps us on our toes, yet it just works. We love it!

    TO LEARN MORE ABOUT LISA:
    INSTAGRAM

    MIMIIROSE

    Our talented flowers, MIMIIROSE, dropped new music, and if you haven’t checked it out yet, here’s the nudge you need. We live for the vocals in that chorus of ‘The flowers swayed.’ A refreshing song about the worries we all experience at one point in life and the uplifting, encouraging message that everything will be alright because no flower blooms without being swayed a little bit. So, if you need that push to keep going and not give up, this is the release for you.

    TO LEARN MORE ABOUT MIMIIROSE:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    SF9

    We’re getting fed all of August with these K-Pop comebacks! SF9‘s 14th mini-album, Fantasy, blew our every expectation out of the water. The title track, ‘Don’t Worry, Be Happy,’ has taken over our brains with its addictive chorus and positive message. Don’t miss out on their B-side tracks, like ‘Just’ and ‘Melodrama.’ We really can’t stop listening to this EP. 

    TO LEARN MORE ABOUT SF9:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | WEBSITE | YOUTUBE

    DRIPPIN

    The ultimate weekend anthem: DRIPPIN‘s ‘Weekend.’ We feel energized listening to this release. It’s giving us the bright, contagious DRIPPIN vibe and is perfect for that downtime we get after a busy week. Or even to prepare us for it. This comeback may be a single album of only three songs, but it has our hearts locked. We’re grooving to ‘Fly High’ any chance we get and are particularly obsessed with ‘TIME.’

    TO LEARN MORE ABOUT DRIPPIN:
    INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    TAEMIN

    Can you smell this too? Yeah, that’s ‘Sexy In The Air’ You read that right; no other than our favorite boy, Taemin, graced us with his groovy and recognizable music this past month. We knew from the moment Eternal was announced that this one would be one for the books. Taemin proved yet again how he knows what suits him best, and even under a new company, he kept his signature sound. Songs you should check out from the album are definitely ‘Deja Vu’ and ‘Horizon!’

    TO LEARN MORE ABOUT TAEMIN:
    FACEBOOK | INSTAGRAM | TAEMIN’S INSTAGRAM | TWITTER | YOUTUBE 

    ILY:1

    August is for the girl groups! We said what we said. ILY:1 delivers another stellar comeback with their third mini-album, illang:Firework! These girls are so underrated, and we’d love nothing more than to put everyone we know onto ILY:1. ‘illang (Firework)’ is a summer bop at its core, and their vocals never disappoint. ‘Ocean View’ and ‘I MY ME MINE’ are our favorite B-side tracks, and we’re blessed to get the instrumental versions for all four new songs.  

    TO LEARN MORE ABOUT ILY:1:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    9MUSES GYEONGREE

    Y’all don’t know Gyeongree’s new single album, Eternal Bloom, like we do. We’ve been waiting for 9MUSES’ Gyeongree to comeback for years, and she’s finally here! ‘Cherry’ is everything we’ve been missing in K-Pop, and it’s such a sweet and infectious song. The music video is absolutely adorable (and relatable). Gyeongree’s dreamy vocals also shine through in the B-side’ Butterflies,’ and we could listen to Eternal Bloom all day. 

    TO LEARN MORE ABOUT GYEONGREE:
    INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    YOUNG POSSE

    YOUNG POSSE has proven time after time just how they’re bringing the fun and silliness back to K-Pop! With a GTA-inspired concept for their third mini-album, ATE THAT, we get four new songs that all hooked us during our first listen. The title track, ‘ATE THAT,’ and its music video had us crying laughing. And yes, they definitely ‘ATE THAT.’ We want to be in the room where they come up with ideas because everything is genius. YOUNG POSSE absolutely slayed their B-sides, but we expected nothing less from these girls. 

    TO LEARN MORE ABOUT YOUNG POSSE:
    INSTAGRAM | TIKTOK | MEMBERS’ TWITTER | TWITTER | YOUTUBE

    MAMAMOO MOONBYUL

    Moonbyul has blessed us with another comeback after a successful FULL album in February and a concert tour this year! But we aren’t complaining! Starlit of Twinkle : Repackage has three brand new songs and the English version of ‘TOUCHIN&MOVIN.’ Her title track, ‘Is This Love?’ is a cute song about her “friend’s friend” who may be in love with a guy. And this song is not about Moonbyul, as she’s already made that clear. (*wink wink*) She’s such a meme, and we love her for it. 

    TO LEARN MORE ABOUT MOONBYUL:
    FACEBOOK | INSTAGRAM | MOONBYUL’S INSTAGRAM | TWITTER | YOUTUBE

    LOVELYZ RYU SUJEONG

    Next on our K-Pop Hotspot is Ryu Sujeong‘s new English single, ‘White Dress!’ We can never get tired of Sujeong’s angelic voice; it’s just so soothing. In the music video for ‘White Dress,’ we see her strutting around the city in a wedding dress, shadowboxing, and playing guitar in the park. We now fully believe she’s an angel, and we’re expeditiously adding ‘White Dress’ to our wedding playlist. 

    TO LEARN MORE ABOUT RYU SUJEONG:
    INSTAGRAM | INSTAGRAM (2ROX) | YOUTUBE

    SUPER JUNIOR SUNGMIN

    This next K-Pop comeback may be a little different from what you’re used to hearing, but we love it! Super Junior’s Sungmin is back with a solo release: a trot song called ‘YO.YO.YO.’ And we definitely enjoyed it more than we expected. Sungmin’s voice is so well-suited for trot, and we were brought back to the early 2000s with this song! He contrasts the upbeat title track with the beautiful ballad, ‘Brilliant Days,’ and we’re beyond obsessed. 

    TO LEARN MORE ABOUT SUPER JUNIOR:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    VIXX KEN

    VIXX‘s Ken, you never fail to bring us to tears with your voice. His gift mini-album, Consolation & Love, hits us right in the feels. The title track, ‘너에게,’ shows us why Ken is the reigning king of ballads. He hits high notes so effortlessly, and we’re truly honored that we can keep listening to his music. The simple music video for ‘너에게’ showcasing his live vocals speaks for itself. Ken even gave us a music video for his B-side, ‘Love Day,’ which was much more than we could ask of him. 

    TO LEARN MORE ABOUT KEN:
    FACEBOOK | INSTAGRAM | KEN’S INSTAGRAM | TWITTER | YOUTUBE

    NCT DREAM

    How is ‘Rains in Heaven’ NCT DREAM‘s first English single? Because we need more of these heartfelt songs! This healing track is a huge comfort to us, and we’re officially making it the highlight of our summer soundtrack. As long as the sun’s still out, we’ll play this song on our drives to nowhere with all the windows down. And we’re so jealous of everyone who’ll get to hear this song live on their tour.  

    TO LEARN MORE ABOUT NCT DREAM:
    FACEBOOK | INSTAGRAM | TWITTER | YOUTUBE

    JUN.K

    A Jun.K solo single wasn’t on our 2024 bingo, but we are here for it! ‘Paint This Love’ is a groovy R&B track about how love can ease your past troubles and create something beautiful from something painful. Jun.K sings as if our hearts and souls are canvases. His song is literally a work of art, and we’re so excited to hear his voice again. Now we’re off to find more metaphors for how at home ‘Paint This Love’ makes us feel. 

    TO LEARN MORE ABOUT JUN.K:
    INSTAGRAM | TWITTER | YOUTUBE

    OH MY GIRL

    Just over a year after their last comeback, OH MY GIRL, AKA our summer queens, are back with their 10th mini-album, Dreamy Resonance! First off, the album art is absolutely magical. And second, the title track, ‘Classified,’ is exactly the type of dreamy fairy concept we’ve been missing. But the best part of this EP is the subunit B-sides. These duets are as lovely as can be, and we can’t pick our favorites even if we want to! 

    TO LEARN MORE ABOUT OH MY GIRL:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    NCT JAEHYUN

    Guess who’s finally made their official solo debut? The one and only Jaehyun of NCT with his new album, J! And if his pre-release songs ‘Dandelions’ and ‘Roses’ were any indication, they’d tell us how high-quality and versatile this album is from start to finish. The music video for his title track, ‘Smoke,’ looks like it came straight from a movie. It warms our hearts to see Jaehyun going all out for this release, especially since it’s been such a long time. 

    TO LEARN MORE ABOUT JAEHYUN:
    FACEBOOK | INSTAGRAM | JAEHYUN’S INSTAGRAM | TWITTER | YOUTUBE

    NOWADAYS

    Our August hotspot has been a month for so many single albums, and we can’t stop listening! NOWADAYS has just released their second single, NOWHERE, and it’s banger after banger. The title track, ‘Why Not?’ is an upbeat dance track about how having a massive crush on someone feels. The music video has the best kind of energy, and we’re impressed by their charisma. 

    TO LEARN MORE ABOUT NOWADAYS:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    WOOSUNG

    Everyone say, “Thank you, Woosung” for making us cry! His new single, ‘Day That I Died,’ is a hauntingly beautiful song about losing the most important person in your life. And all you can do is replay the last moments you two had together. We want to know how Woosung captures so much raw emotion in his vocals. He sings with his soul, and we’ll keep this song in our heartbreak playlist forever. 

    TO LEARN MORE ABOUT WOOSUNG:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    CHUNG HA

    Our solo queen CHUNG HA is back with a brand new single! Who else is as hyped as us? ‘Algorithm’ reminds us so much of her ‘Roller Coaster’ era, IYKYK. The iconic cameos in the music video are everything, from Uhm Junghwa to Gabee! The chorus and choreography are too addictive. We need every club around us to blast this song immediately, and we’ll be throwing our own dance party with ‘Algorithm’ on repeat!

    TO LEARN MORE ABOUT CHUNGHA:
    INSTAGRAM | TIKTOK | TWITTER | WEBSITE | YOUTUBE

    DOHANSE

    DOHANSE shows us a new color of his music in his second solo EP, BLUESSOM. We already knew how versatile he is as an artist, but this mini-album only cements it. His signature punk rock sound still shines through. And the double title tracks, ‘Blue Night’ and ‘Milky Way,’ contrast each other incredibly. ‘Blue Night’ feels like a breezy summer night, while ‘Milky Way’ belongs in a morning motivation playlist. 

    TO LEARN MORE ABOUT DO HANSE:
    INSTAGRAM | YOUTUBE

    BANG YEDAM

    Our 2024 is now complete with Bang Yedam‘s comeback! He’s back with his second mini-album, GOOD ViBES, and we’ve already broken our replay button for this release. Not only did he write lyrics for all six songs, but he also contributed to composing and arranging each B-side track. His rapping in ‘We Good’ had our jaws on the floor because how can one man be so talented at everything? There’s nothing but good vibes in the EP!

    TO LEARN MORE ABOUT BANG YEDAM:
    INSTAGRAM | PERSONAL INSTAGRAM | TWITTER | TIKTOK | YOUTUBE

    WEi

    It feels like the summer isn’t over with WEi’s ‘LOVE2YOU.’ This lovely single, filled with refreshing tunes and a music video with cool summery vibes, is the perfect end for the hot August days. But while it has a rather bright vibe, the song is about the feeling of missing someone special. The intense longing delivered by the boys makes this our new favorite single, no doubt. Just like summer, despite it sometimes being a bit too much with its scorching hot days, we will surely miss it once it’s gone. While it may not be the same feeling, ‘LOVE2YOU’ will give us some sentimental emotions over the warm season, as well.

    TO LEARN MORE ABOUT WEi:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    ALEXA

    AleXa continues her journey through 2000s pop-punk nostalgia with her latest single, ‘Joy Of Missing Out,’ and this time, she’s preaching to introverts. In this edgy-sounding song, AleXa sings about the preference of skipping out on big events and busy crowds and why having a party for one is more fun. And honestly? It’s a complete mood!

    TO LEARN MORE ABOUT ALEXA:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

    YVES

    Yves is back with a new digital single only a few months after her solo debut! ‘Tik Tok’ is a chill, lowkey song about taking your time. The music video looks like a travel vlog, and we love seeing Yves having fun and enjoying her time as a tourist. (Yves travel channel next?) Yves’ voice is so comforting, and we already can’t wait for her next comeback!

    TO LEARN MORE ABOUT YVES:
    INSTAGRAM

    FIESTAR

    There is no better way to end our August hotspot than this. We couldn’t believe we got a FIESTAR reunion and comeback in 2024! We’re getting emotional listening to the 2024 version of their hit ‘You’re Pitiful.’ It hits even harder knowing the lengths Cao Lu went through to buy the copyrights of this song so they could remake it in time for their 12th anniversary. ‘You’re Pitiful’ is truly a timeless song!

    August K-Pop comebacks never fail to amaze us! And we sure had a stacked month for this K-POP HOTSPOT!

    What was your favorite August comeback? Which ones are you most excited about for next month? Let us know in the comments below, or tweet us @TheHoneyPOP!

    Need more K-POP content? Don’t worry; we got you!

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    thpmag

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  • Matching Red Velvet’s Cosmic Songs To Zodiac Constellations

    Matching Red Velvet’s Cosmic Songs To Zodiac Constellations

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    Our love for Red Velvet is nothing short of cosmic, and that’s especially true now that we’ve heard their latest EP, Cosmic. Ever since their debut in 2014, they’ve consistently delivered incredible songs, music videos, and more that have cemented their way into K-Pop history. Cosmic is a stunning culmination of a decade of hard work, success, and magic that’s guaranteed to win over any girl group fan! 

    The Cosmic mini-album celebrates the group’s 10th anniversary with a beautiful fusion of their Red and Velvet concepts, mixing their signature harmonies and R&B influences with bubbly energy and sparkling excitement. This duality also pops up in the era’s visuals – most of the concept photos were space-themed and ethereal, while the ‘Cosmic’ music video takes place in a meadow à la Midsommar. 

    With the cosmic theme in mind, venture “through the solar system” and into the cosmos with us as we assign each track on Cosmic to a different zodiac constellation! 

    ‘Cosmic’

    Our first peek into Red Velvet’s latest era came with the title track ‘Cosmic,’ which is a sparkly anthem for summer love! Throughout the song, Red Velvet likens their hearts to a star that “tells [them] she’s a bit lonely” as they start falling for someone. They’re ready to take on the world with this new lover by their side! And the chorus’ “riding your rhythm through the solar system” lyric is a fun nod to their 2022 song ‘Feel My Rhythm.’ 

    The Gemini constellation would be a great match for this song since it’s about connection and unity! That symbolism comes from the Greek myth of Castor and Pollux, who were twin brothers despite having different dads. It reminds us of how the members of Red Velvet are like sisters now, even if they aren’t related!

    “‘Come with me,’ you say
    ‘Discover things no human eyes have seen,’ you say
    I just can’t say goodnight…” 

    ‘Sunflower’

    ‘Sunflower’ is an energetic, adorable song about the thrilling rush of love. It’s as bright as a ‘Sunflower!’ If someone wrote something this sweet about us, we think we’d collapse on the spot. The “I’ll find you in my dreams, driving forward” lyric might be a callback to ‘In My Dreams,’ one of our all-time fave Red Velvet songs, which makes us love this track even more. Our constellation pick for this one is Aries, since it often symbolizes new beginnings and adventure. What an exciting way to describe a new relationship! 

    “I might melt away in your universe
    You got me hypnotized…”

    ‘Last Drop’

    Is it really a Red Velvet EP if we don’t shed a few tears? We think not, and ‘Last Drop’ was the song that brought on the waterworks! Full of pretty synths and guitar strums, it’s all about Red Velvet’s love and appreciation for Reveluvs who have supported them over the years. Even with how difficult it can be in the music industry, they promise to keep delivering amazing music for us and giving us every last drop of effort. We also love how the “dazzling night festival” lyric references their iconic The ReVe Festival albums.

    Our official constellation choice for ‘Last Drop’ is Cancer, which symbolizes loyalty. We’ll always be loyal supporters of Red Velvet!

    “I’ll fly lightyears to find you
    To you, who made me shine bright in the boundless night
    To you, my universe and the only reason I exist…”

    ‘Love Arcade’

    ‘Love Arcade’ has already become one of our favorite Red Velvet b-sides thanks to its creative theme and production! The song compares love to a game that the girls are ready to take on, and its retro pop sounds that sound like a classic video game soundtrack will make you feel like you’re really in a fun arcade. We think the Scorpio constellation would be the best match – it symbolizes passion, strategy, and power, which are three important things when you’re playing a game. 

    “Everything is ready, there are no rules (Make a new stage)
    Should we end this boring quest?
    Let’s go to the top…” 

    ‘Bubble’

    ‘Bubble’ is an energizing, synth-infused track about exploring the world and embracing all its possibilities with the right person by your side. And since this is RV’s anniversary comeback, we think it’s about the group themselves! They’ve made the global music scene their “shiny” stage together and it’s been so fun to watch over the years, especially with how many different sounds and concepts they’ve explored. We’d match up ‘Bubble’ with the Sagittarius constellation, which represents exploration! 

    “I want to be with you wherever you go
    Following your light because all dreams become clearer…” 

    ‘Night Drive’

    The Cosmic mini-album ends with ‘Night Drive,’ a midtempo synthpop song with a relaxing edge, which would make the perfect soundtrack for an actual ‘Night Drive’ down a city street. It tells a story about enjoying a night drive with someone you care about, possibly as a celebration of Red Velvet’s members or Reveluvs. We think ‘Night Drive’ would totally pair well with the Pisces constellation, which is associated with love and escapism! The symbolism comes from a Greek myth in which Aphrodite and her son, Eros, escape a monster by turning into fish. 

    “You tell me, ‘I’ll always be by your side, I promise…’” 

    Which track on Cosmic do you get the most starry-eyed for? Did we match up your fave with the constellation for your zodiac sign? Let us know in the comments below or hit us up on Facebook, Instagram, and Twitter! 

    Check out more sweet K-Pop content! 

     TO LEARN MORE ABOUT RED VELVET:
    FACEBOOK | INSTAGRAM | TIKTOK | TWITTER | YOUTUBE

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    Madison Murray

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  • Super Easy Vegan Red Velvet Cupcakes (Fluffy)

    Super Easy Vegan Red Velvet Cupcakes (Fluffy)

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    These Egg-Free, Dairy-Free, and Vegan Red Velvet Cupcakes are fluffy, soft, and bursting with vanilla flavor with a hint of chocolate goodness. This recipe is incredibly easy to follow. You can whip up these delightful cupcakes with just one bowl and a whisk in no time. These make them a great option if you or someone you love has food allergies. Plus, they’re just as tasty as traditional cupcakes!

    Oriana’s Thoughts On The Recipe

    These Egg-Free, Dairy-Free Red Velvet Cupcakes have become my son’s all-time favorite! He asks for these delights over and over, and it’s easy to see why. The rich, velvety texture combined with a hint of chocolate and a burst of vanilla makes these cupcakes irresistible.

    They’re incredibly easy to make. You only need one bowl and a whisk—no fancy equipment is required. These cupcakes are not just a hit with the kids; everyone in the family loves them. Plus, they’re egg-free, dairy-free, and completely vegan, making them suitable for almost everyone.

    Don’t think you need to wait for a special occasion to enjoy these treats. While they’re perfect for Valentine’s Day with their vibrant red color, they’re also great at Christmas, birthdays, or just as an everyday sweet treat. And they’re freezer-friendly, so you can always have a batch ready to go for those cupcake cravings!

    Vegan Red Velvet Cupcakes with frosting and red velvet crumbs on top.Vegan Red Velvet Cupcakes with frosting and red velvet crumbs on top.

    What I Love About This Recipe

    One Bowl Wonder: These cupcakes are a breeze to whip up. All you need is one bowl and a whisk, making cleanup a snap.

    Vegan and Allergy-Friendly: These cupcakes are egg-free and dairy-free, making them a great option for those with food allergies.

    Fluffy and Flavorful: The combination of vanilla and a touch of cocoa gives these cupcakes a delightful flavor. They’re soft, fluffy, and just melt in your mouth, making them a true treat.

    Year-Round Delight: They’re fantastic for Valentine’s Day, but they also make a lovely addition to Christmas celebrations, birthday parties, or just as a surprise treat any day of the year.

    Potential Cons Of The Recipe

    Coloring Concerns:
    Some might be wary of using artificial food coloring.

    Tips To Mitigate These Cons

    Food Coloring:
    The amount of red food coloring is up to you. I tested with varying amounts. To get the dark red color you see here, use 1 teaspoon gel food coloring. Dye the batter until you are pleased with the color. The amount of food coloring will depend on the concentration of the food coloring you are using. I recommend using gel or paste food colors since they are highly concentrated, and you’ll end up using less. Of course, you don’t have to dye the batter at all if you don’t want to. You can also opt for natural food colorings like beet powder if you prefer to avoid artificial dyes. However, I haven’t tested this recipe with a natural alternative.

    Ingredients You’ll Need, Substitutions & Notes

    Ingredients needed to make egg-free dairy-free vegan red velvet cupcakes with tag names.Ingredients needed to make egg-free dairy-free vegan red velvet cupcakes with tag names.

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    • All-purpose flour: The base of our cupcakes, giving them structure. Note: Make sure to measure accurately. In my opinion, a kitchen scale is the best way to measure your ingredients. 
    • Cornstarch: Helps create a tender crumb.
    • Cocoa powder: It adds a subtle chocolate flavor. Note: I like to use unsweetened natural cocoa powder instead of Dutch-processed because it’s more acidic and reacts with baking soda, allowing your baked goods to rise. This is especially important in egg-free baking. 
    • Granulated sugar: Sweetens the cupcakes. Note: Regular white granulated sugar or caster sugar. I do not recommend reducing the amount of sugar or changing the type of sugar, as it will change the texture of the cupcakes.
    • Baking powder: Leavens the batter, making it rise. Note: Make sure it’s not expired or too old. To avoid a chemical aftertaste, use baking powder that is labeled aluminum-free. I usually use the Clabber Girl brand, and though the ingredients state aluminum, I’ve never noticed an aluminum aftertaste. 
    • Salt: Enhances the overall flavor. Note: I prefer kosher or sea salt. If you only have table salt handy, I recommend reducing the amount to half.
    • Milk (non-dairy or dairy): Adds moisture. For a vegan option, use soy or oat milk. Dairy milk will also work.
    • Vinegar: Reacts with baking powder for a better rise. Note: You can use apple cider vinegar or white vinegar.
    • Neutral-tasting oil: Keeps the cupcakes moist. Note: Vegetable or canola oil – or any light-tasting oil of your preference. 
    • Applesauce: Acts as an egg replacer, adding moisture and binding the ingredients. I use and recommend unsweetened applesauce.
    • Pure vanilla extract: Adds a lovely vanilla flavor.
    • Gel red food color: Gives the cupcakes their signature red color. Note: The amount of food coloring will depend on the concentration of the food coloring you are using. I recommend using gel or paste food colors since they are highly concentrated, and you’ll end up using less.

    Process Overview: Step-by-Step Photos

    Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

    Step 1 – Mix Dry Ingredients

    Whisk together flour, cornstarch, cocoa powder, sugar, baking powder, and salt in a large bowl. Set aside.

    dry ingredients to make baked Vegan Red Velvet Cupcakes in a bowl.dry ingredients to make baked Vegan Red Velvet Cupcakes in a bowl.
    mixed dry ingredients to make baked Vegan Red Velvet Cupcakes in a bowl.mixed dry ingredients to make baked Vegan Red Velvet Cupcakes in a bowl.

    Step 2 – Combine Wet Ingredients

    In a mixing bowl, whisk together milk, vinegar, oil, applesauce, vanilla, and food color.

    wet ingredients to make Vegan Red Velvet Cupcakes in a bowl.wet ingredients to make Vegan Red Velvet Cupcakes in a bowl.

    Step 3 – Mix Dry and Wet Ingredients

    Add wet ingredients to the dry ingredients; mix to combine.

    baked Vegan Red Velvet Cupcakes batter in a bowl.baked Vegan Red Velvet Cupcakes batter in a bowl.

    Step 4 – Fill The Cupcake Pan

    Fill cupcake liners with the batter about two-thirds full.

    unbaked Vegan Red Velvet Cupcakes in a cupcake pan.unbaked Vegan Red Velvet Cupcakes in a cupcake pan.

    Step 5 – Bake

    Bake for 20 – 24 minutes, or until a toothpick inserted in the center comes out clean. Cool pan on wire racks for 5 minutes, then remove cupcakes from pan, place them back on the rack, and cool to room temperature before frosting, about 1 hour.

    baked Vegan Red Velvet Cupcakes in a cupcake pan.baked Vegan Red Velvet Cupcakes in a cupcake pan.
    baked Vegan Red Velvet Cupcakes in a cupcake pan.baked Vegan Red Velvet Cupcakes in a cupcake pan.

    Step 5 – Decorate

    Decorate as your heart desires. I used my Cream Cheese Frosting. Prepare the frosting. Frost cooled cupcakes immediately before serving. I used a Ateco 11/16″ Plain #809 Pastry Tube.

    Vegan Red Velvet Cupcakes with frosting and red velvet crumbs on top.Vegan Red Velvet Cupcakes with frosting and red velvet crumbs on top.

    Recipe Tips

    • Measure the ingredients correctly. I highly recommend using a kitchen scale.
    • Make sure to sift the flour and cocoa to avoid any lumps in the batter.
    • Preheat the oven for at least 15 minutes before you start, giving it plenty of time to reach the ideal recipe temperature.
    • Don’t overmix the batter. Instead, mix just until the ingredients are evenly distributed throughout.
    • Use a cookie scoop to evenly distribute the batter into the cupcake liners for uniform cupcakes.
    • Fill the cupcake liners 3/4 full. If you overfill the liners, they won’t rise properly.
    • Bake the cupcakes as soon as the batter is ready. 
    • Don’t open the oven door until the cupcakes have set. Leave the oven closed until the minimum time is stated in the recipe.
    • Every oven is different, so baking times must always be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours. The cupcakes are done when a toothpick inserted in the center comes out clean. 
    • Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

    Food Allergy Swaps

    Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend.

    Vegan Red Velvet Cupcake with frosting and red velvet crumbs on top.Vegan Red Velvet Cupcake with frosting and red velvet crumbs on top.

    Storing and Freezing Instructions

    Store: Frosted cupcakes can be stored at room temperature for up to 1 day or in the refrigerator for up to 3 days. Unfrosted cupcakes can be stored at room temperature for up to 3 days or frozen for up to 2 months; defrost at room temperature before frosting and serving. However, if refrigerated or frozen, the cupcakes lose some of their fluffiness.

    Freeze: Let cupcakes cool completely before freezing. Then, wrap the unfrosted cupcakes individually in plastic wrap and freeze them for up to two months. I recommend adding the frosting right before serving for the best taste. Thaw at room temperature before frosting and serving.

    Frequently Asked Questions

    Can I use natural food coloring?

    Yes, beet powder or natural red food color can be used as a substitute. However, I haven’t tested this recipe with a natural alternative.

    Can I make these gluten-free?

    Absolutely! Just swap the all-purpose flour with a gluten-free blend.

    Vegan Red Velvet Cupcake cut in half showing its perfect fluffy texture.Vegan Red Velvet Cupcake cut in half showing its perfect fluffy texture.

    More Cupcake Recipes You’ll Love!

    Recipe Card 📖

    Egg-Free, Dairy-Free and Vegan Red Velvet Cupcake with frosting and red velvet crumbs on top with more cupcakes around.Egg-Free, Dairy-Free and Vegan Red Velvet Cupcake with frosting and red velvet crumbs on top with more cupcakes around.

    Super Easy Vegan Red Velvet Cupcakes

    64569017466b70122dc3c6f02423c7db?s=30&d=mm&r=g64569017466b70122dc3c6f02423c7db?s=30&d=mm&r=gOriana Romero

    These Egg-Free, Dairy-Free, and Vegan Red Velvet Cupcakes are fluffy, soft, and bursting with vanilla flavor with a hint of chocolate goodness. This recipe is incredibly easy to follow. With just one bowl and a whisk, you can whip up these delightful cupcakes in no time. These make them a great option if you or someone you love has food allergies. Plus, they’re just as tasty as traditional cupcakes!

    Prep Time 10 minutes

    Cook Time 24 minutes

    Total Time 34 minutes

    Servings 12 cupcakes

    Instructions 

    • Preheat oven to 350º F (180º C). Line a 12- cupcake pan with cupcake liners.

    • In a large bowl, whisk together flour, cornstarch, cocoa powder, sugar, baking powder, and salt. Set aside.

    • In a mixing bowl, whisk together milk, vinegar, oil, applesauce, vanilla, and food color.

    • Add wet ingredients to the dry ingredients; mix to combine.

    • Fill cupcake liners with the batter about two-thirds full.

    • Bake for 20 – 24 minutes, or until a toothpick inserted in the center comes out clean. Cool pan on wire racks for 5 minutes, then remove cupcakes from pan, place them back on the rack, and cool to room temperature before frosting, about 1 hour.

    • Decorate as your heart desires. I used my Crea Cheese Frosting. Prepare the frosting. Frost cooled cupcakes immediately before serving.

      Food Coloring: The amount of red food coloring is up to you. I tested with varying amounts. To get the dark red color you see here, use 1 teaspoon gel food coloring. Dye the batter until you are pleased with the color. The amount of food coloring will depend on the concentration of the food coloring you are using. I recommend using gel or paste food colors since they are highly concentrated, and you’ll end up using less. Of course, you don’t have to dye the batter at all if you don’t want to. I haven’t tested this recipe with a natural alternative.   Mini Cupcakes: For around 30 mini cupcakes, line mini cupcake pans with liners or spray with nonstick spray. Fill mini liners only halfway and bake for 10-12 minutes at 350° F (180° C) or until a toothpick inserted in the center comes out clean.   Store: Frosted cupcakes can be stored at room temperature for up to 1 day or in the refrigerator for up to 3 days. Unfrosted cupcakes can be stored at room temperature for up to 3 days or frozen for up to 2 months; defrost at room temperature before frosting and serving. However, if refrigerated or frozen, the cupcakes lose some of their fluffiness.   Freeze: Let cupcakes cool completely before freezing. Then, wrap the unfrosted cupcakes individually in plastic wrap and freeze them for up to two months. I recommend adding the frosting right before serving for the best taste. Thaw at room temperature before frosting and serving.   Cupcakes Cream Cheese Frosting: This time, I decorated the cupcakes with my favorite Cream Cheese Frosting. The only change I made to my frosting recipe was using dairy-free butter and dairy-free cream cheese. But feel free to use your other decoration ideas to create your own unique cupcakes!   Food Allergy Swaps
    • Gluten-Free: Use a gluten-free, all-purpose flour blend. Look for a gluten-free flour blend specifically formulated for baking, as it will have the right combination of flours and starches to mimic the texture of wheat flour. My favorite is Better Batter Original Blend.
      Recipe Tips
    • Measure the ingredients correctly. I highly recommend using a kitchen scale.
    • Make sure to sift the flour and cocoa to avoid any lumps in the batter.
    • Preheat the oven for at least 15 minutes before you start, giving it plenty of time to reach the ideal recipe temperature.
    • Don’t overmix the batter. Instead, mix just until the ingredients are evenly distributed throughout.
    • Use a cookie scoop to evenly distribute the batter into the cupcake liners for uniform cupcakes.
    • Fill the cupcake liners 3/4 full. If you overfill the liners, they won’t rise properly.
    • Bake the cupcakes as soon as the batter is ready. 
    • Don’t open the oven door until the cupcakes have set. Leave the oven closed until the minimum time is stated in the recipe.
    • Every oven is different, so baking times must always be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours. The cupcakes are done when a toothpick inserted in the center comes out clean. 
    • Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
     
    I appreciate your feedback, and it helps others, too!Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

    Nutrition

    Serving: 1 cupcake without frostingCalories: 223kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 2mgSodium: 215mgPotassium: 64mgFiber: 1gSugar: 18gVitamin A: 35IUVitamin C: 0.1mgCalcium: 89mgIron: 1mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Dessert

    Cuisine American

    Calories 223

    Keyword cupcakes dairy-free egg-free redvelvet Vegan

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