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  • The Viral Flatbread Shortcut Every Pizza Night Needs

    Skip the line and make this zesty BBQ chicken flatbread at home in less than 30 minutes! This popular Panera copycat recipe is packed with chicken, cheese, and veggies baked on a chewy flatbread with a drizzle of zesty BBQ sauce.

    sliced cheesy BBQ Chicken Flatbreadsliced cheesy BBQ Chicken Flatbread
    • Flavor: Crispy flatbread, zesty BBQ chicken, and crunchy veggies are combined in this delish dish. 
    • Skill Level: Ready-made ingredients and a baking sheet make this dish a cinch.
    • Time-Saving Tip: Flatbread replaces pizza dough for faster prep and zero mess.
    • Freezing: Assemble and freeze unbaked flatbreads for future quick meals (freezing instructions below).
    barbecue sauce , pizza sauce , cheese , pepper , onion , flatbreads , cilantro , chicken with labels to make BBQ Chicken Flatbreadbarbecue sauce , pizza sauce , cheese , pepper , onion , flatbreads , cilantro , chicken with labels to make BBQ Chicken Flatbread

    Simple Staples

    • Chicken: Grab a rotisserie chicken or use up leftover chicken or turkey (or both!) in this recipe. Use a stand mixer to quickly shred the chicken.
    • Flatbread: Any unleavened bread can be used as a flatbread in this recipe. Homemade naan, focaccia, tortillas, or a low-carb version using a cauliflower pizza crust are sturdy options.
    • Vegetables: Bell peppers and onions add a healthy crunch! For a tangy red onion, try this quick pickling method.
    • Sauce: Buy your favorite or make your own pizza sauce and BBQ sauce with basic pantry ingredients.
    • Cheese: Choose your cheese! Any combo of mixed cheeses or freshly grated mozzarella works in this recipe. Crumbled feta or blue cheese adds a flavor balance to the zesty pizza sauce.
    • Tasty Toppings: Make a tropical-style flatbread pizza with drained pineapple tidbits, bacon bits, and sliced green onions.
    adding sauce to pizza dough to make BBQ Chicken Flatbreadadding sauce to pizza dough to make BBQ Chicken Flatbread
    adding veggie and chicken to pizza dough and sauce to make BBQ Chicken Flatbreadadding veggie and chicken to pizza dough and sauce to make BBQ Chicken Flatbread
    BBQ Chicken Flatbread on sheet pan before cookingBBQ Chicken Flatbread on sheet pan before cooking

    How to Make BBQ Chicken Flatbread 

    In the Oven:

    1. Mix BBQ and pizza sauces and brush over flatbreads.
    2. Top with chicken, peppers, onions, and shredded cheese.
    3. Bake (full recipe below).

    On the Grill:

    1. Brush oil on both sides of the flatbreads and grill until the bottom is crispy.
    2. Mix BBQ and pizza sauces and brush over the flatbreads.
    3. Top with chicken, peppers, onions, and shredded cheese.
    4. Cook until cheese is browned and bubbly.

    No matter how you bake it, drizzle the finished pizza with additional sauce and a sprinkle of cilantro before serving.

      saucy BBQ Chicken Flatbread on a sheet pansaucy BBQ Chicken Flatbread on a sheet pan

      Pizza Storage Secrets

      Store leftover pizza in the refrigerator for up to 5 days. Reheat in the air fryer or under the broiler to crisp it up.

      To freeze, wrap portions in plastic wrap, then transfer to zippered bags. Thaw before reheating as desired.

      More Pizza Favorites

      Did you enjoy this BBQ Chicken Flatbread? Leave a rating and comment below.

      image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
      tangy BBQ Chicken Flatbreadtangy BBQ Chicken Flatbread

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      BBQ Chicken Flatbread

      This easy BBQ chicken flatbread recipe is quick to make with chicken and fresh veggies in a sweet bbq sauce.

      Prep Time 15 minutes

      Cook Time 10 minutes

      Total Time 25 minutes

      • Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

      • In a small bowl, mix the BBQ sauce and pizza sauce.

      • Arrange the flatbreads on the baking sheet and spread the sauce evenly over each one, leaving a small border around the edges.

      • Top with cooked chicken, red bell pepper, and red onion slices.

      • Sprinkle cheese evenly over each flatbread.

      • Bake for 10–12 minutes, or until the edges are crisp and the cheese is melted and bubbly.

      • Remove from the oven. Drizzle with additional BBQ sauce and sprinkle with fresh cilantro if desired. Slice and serve warm.

      To use raw chicken: Dice 12 ounces boneless, skinless chicken breasts and season with ¼ teaspoon salt, ½ teaspoon dried oregano, and ¼ teaspoon smoked paprika. Cook in a skillet with one tablespoon of olive oil over medium heat until cooked through, about 6–8 minutes. Cool slightly before adding to the flatbreads.
      For the flatbreads: Any type of flatbread will work. Try naan or lavash. 
      Cheese blend: The cheese blend I use has mozzarella, cheddar, and Monterey Jack. You can use any cheese blend. I find a mozzarella/cheddar blend to complement these flatbreads better than an Italian-style blend.
      Size: This recipe is written for flatbreads the size of naan. Other sizes will work, but the ratios of ingredients may need to be adjusted.
      Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 5 days. 

      Calories: 449 | Carbohydrates: 42g | Protein: 32g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 51mg | Sodium: 829mg | Potassium: 411mg | Fiber: 4g | Sugar: 15g | Vitamin A: 814IU | Vitamin C: 27mg | Calcium: 143mg | Iron: 2mg

      Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

      Course Appetizer, Dinner, Lunch, Party Food, Pizza
      Cuisine American, Italian

      © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

      BBQ Chicken Flatbread on a sheet pan and sliced on a wooden board with titleBBQ Chicken Flatbread on a sheet pan and sliced on a wooden board with title
      sliced BBQ Chicken Flatbread with a titlesliced BBQ Chicken Flatbread with a title
      cheesy tangy BBQ Chicken Flatbread with writingcheesy tangy BBQ Chicken Flatbread with writing
      close up of BBQ Chicken Flatbread with a titleclose up of BBQ Chicken Flatbread with a title

    Holly Nilsson

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  • This Salad is Fresh, Fast, and Totally Crave-Worthy

    This crisp, colorful salad features juicy mango, tender chicken, and crunchy veggies, all tossed in a tangy Asian dressing and topped with toasted peanuts for a vibrant, flavor-packed dish!

    Mango Chicken Salad in a bowl with peanuts , green onions and sesame dressing
    • Flavor: Bright, tropical, and lightly savory, this salad delivers the perfect balance of sweet, tangy, and fresh in every bite.  
    • Recommended Tools: A veggie chopper will make prep work a breeze. Store everything in prep containers to whip up a fresh salad every day of the week.
    • Swaps: For a nut-free salad, use pepitas, sunflower seeds, hemp seeds, or homemade croutons.
    lettuce , mango , cabbage , peanuts , cucumber , chicken , green onions , sesame dressing , mint , cilantro , pepper with labels to make Mango Chicken Salad

    Ingredient Tips

    • Mango: Choose a whole, unbruised mango that’s slightly soft. If using frozen mangoes, they should be thawed before dicing.
    • Chicken: Rotisserie chicken makes this dish come together quickly, but you can use sliced chicken thighs or grilled chicken breasts.
    • Vegetables: Go for color! Add red bell peppers, crisp green or red onions, and use English cucumbers, as they stay crunchy longer than regular field cucumbers.
    • Greens: Use a bag of shredded coleslaw and salad mix to save on prep.
    • Dressing: Buy or DIY? Try this Thai-inspired sesame ginger dressing or this cilantro lime dressing.
    adding veggies to lettuce to make Mango Chicken Salad

    Easy Salad Variations

    • No mangoes? Try using a jar of mango chutney and drop small dollops into the salad in Step 2. Or try diced peaches or nectarines, sliced strawberries, or blueberries.
    • This is a great recipe for using up leftover veggies like peas, corn, asparagus, mushrooms, or tomatoes.
    • Try a different protein like grilled shrimp, salmon, or tuna, or even tofu for a meatless main.
    • Try other toppings like pickled red onion, crumbled feta, diced avocados, savory chopped bacon, or pickled jalapenos.
    adding sesame dressing to Mango Chicken Salad

    Keep It Fresh

    Store leftovers in the fridge up to 3 days, keeping salad, fixings, and dressing separate. Stir before serving as a salad or use in pita pockets or wraps for a quick lunch.

    Fresh Fruity Salads

    Did you make this Mango Chicken Salad? Leave a comment and rating below.

    image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
    mango chicken salad prepared in a serving dish

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    Mango Chicken Salad

    This delicious mango chicken salad is the perfect fusion of Asian inspired flavors with protein, fresh fruits, and veggies.

    Prep Time 20 minutes

    Cook Time 5 minutes

    Total Time 25 minutes

    • In a large bowl, add romaine, cabbage, and bell pepper. Toss to combine.

    • Top with chicken, diced mango, and sliced cucumber.

    • Drizzle with the dressing and top with green onions, cilantro or mint, and roasted peanuts.

    Other optional additions to this salad include fresh bean sprouts, sliced snap peas, julienned carrots, or water chestnuts.

    Calories: 367 | Carbohydrates: 21g | Protein: 26g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 62mg | Sodium: 612mg | Potassium: 836mg | Fiber: 5g | Sugar: 14g | Vitamin A: 8319IU | Vitamin C: 88mg | Calcium: 87mg | Iron: 2mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Chicken, Main Course, Salad
    Cuisine Asian Fusion

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    Mango Chicken Salad with a title
    crisp and tangy Mango Chicken Salad with writing
    close up of Mango Chicken Salad with dressing and a title
    Mango Chicken Salad in a bowl and close up photo with a title

    Holly Nilsson

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