Tag: Recipes

Nostalgic Food Reigns Supreme at the Holiday Table

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JACKSONVILLE, Fla., May 2, 2017 (Newswire.com)
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Passover continues to move up on the list of major mainstream religious holidays. Interest is not only coming from Jewish-focused media, but also from mainstream media, states Deborah Shapiro, Vice President of Marketing and Operations for Kosher Network International (KNi). KNi noticed traffic to their Jamie Geller’s Joy of Kosher recipe website from new, more mainstream sources resulting in a 84% YOY increase of site traffic during the holiday period, for a total of almost 500k unique users with over 2 million page views. KNi also saw a 29% increase in social media recipe linking and a growth in their video views of 87% for a total of over 2 million video views in one month’s time.

Jamie Geller, founder of KNi, states: “It’s interesting: Although people are saying that they are looking for “new Jewish” recipes — a modern spin on the classics — what was actually trending the most during the holiday were the classics!” Traditional recipes that bring back nostalgic thoughts and remind people of their ancestors, like matzo 7-layer cake. Jamie Geller’s Matzo 7-layer cake video — made with the traditional matzo-wine-chocolate combination — had over half a million views in the first two weeks from publication.

“It’s interesting: Although people are saying that they are looking for ‘new Jewish’ recipes — a modern spin on the classics — what was actually trending the most during the holiday were the classics!”

Jamie Geller, Founder of KNi

KNi’s top Passover recipes were:

Media Contact:

Deborah Shapiro
Phone: 904-580-7050 ext.108
Email: Deborahshapiro@koshernetwork.com

Source: Kosher Network International

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May 2, 2017
The Cookbook King Releases a Collection of Timeless and Favorite Recipes in New Cookbooks

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The Cookbook King releases over 50,000 timeless favorite recipes as digital cookbooks and traditional print cookbooks at TheCookbookKing.com

Press Release
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updated: Dec 22, 2016

Dallas, Texas, December 22, 2016 (Newswire.com)
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The Cookbook King, a cookbook publisher that has the slogan of “the world’s greatest cookbooks, releases timeless favorite recipes as digital cookbooks and traditional print cookbooks at TheCookbookKing.com. Books are available now at http://www.thecookbookking.com/?NW – the cookbooks are a collection of over 50,000 recipes.

The Cookbook King is a niche publisher with many thousands of recipes in its vault of recipes collection. Walter’s Favorite Chicken Wings and Dip Recipes provides, as you will expect, a variety of chicken wings and dip recipes. Timeless Vegetarian Recipes that You Will Love has more than 90 recipes. Black People can Really Cook provides the food lover a handy resource of homemade recipes, and Walter’s Secret BBQ Cookbook – The Best BBQ Recipes on Planet Earth is a complete digital cookbook that has over 150 BBQ recipes. Many new, old school, and timeless recipes appear inside of The Cookbook King’s cookbooks.

The goal is to save the recipes cookbook seeker time and money by providing a very affordable cookbook that has a selection of favorite recipes.

The Cookbook King

All cookbooks feature a table of contents with each recipe listed and are available as traditional paperbacks or as Digital books (eCookbooks). In general, the digital book versions have many more recipes listed than the print books. Customers that purchase the digital eBook edition directly from TheCookbookKing.com will receive free email delivery within 24 hours.

Some of the timeless and favorite recipes listed in the cookbooks include instructions for coffee recipes, cheese recipes, Chinese recipes, Italian recipes, vegan recipes, homemade recipes, pizza recipes, Cajun recipes, fudge recipes, dessert recipes, baking recipes, salad recipes, chicken recipes, chili recipes and much more; there are more than 97 recipe cookbooks available. The Cookbook King states, “The goal is to save the recipes cookbook seeker time and money by providing a very affordable cookbook that has a selection of favorite recipes”.

There are no pictures or unnecessary frills in the cookbook. From the back of the print books, “The Cookbook King publishes simple books, with easy to follow instructional directions, delicious, and mouth-watering recipes!” Recipes Cookbooks by The Cookbook King are available now at http://www.thecookbookking.com/?NW. The digital (eCookbook) versions have affordable prices at only $9.98 each and delivers via email within 24 hours.

For more information about the cookbooks and The Cookbook King, please log onto the website at http://www.thecookbookking.com/?NW

Press Contact:

Walter Anderson
The Cookbook King
press@thecookbookking.com
http://www.thecookbookking.com/com.html

Source: The Cookbook King

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December 22, 2016
“Cooking Italian With Joe” Shares Three Easy Nutella Treats for Kids

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Press Release
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Jun 16, 2016

Syracuse, NY, June 16, 2016 (Newswire.com)
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Joe Borio’s latest videos on his popular YouTube show, “Cooking Italian with Joe”, the doctor turned chef shares with you three easy Nutella treats, your whole family will enjoy.

Nutella is a sweet and creamy chocolate hazelnut spread that is delicious! Joe Borio recalls his first experience tasting Nutella with his grandmother, when she gave him her spoon and fireworks went off on his taste buds, and his life was never the same again.

First up, a fun and super easy recipe for Nutella Croissants or Crescents. With added nuts on the inside and the top brushed with butter, sugar and more nuts! Check out Chef Joe’s video at: https://youtu.be/ONc5Y8cZSZA

Second, join Joe Borio and his son Vito, as they make homemade Italian style Nutella Crepes, just like the ones you buy on the streets of Rome. Check out Joe Borio’s fun family video at: https://youtu.be/kI7TVaPCKDc

Third in the Nutella treats for kids recipes, learn how to turn Nutella Crepes into a delicious and simple Nutella Crepe Cake with whipped cream and strawberries. Check out Cooking Italian with Joe video at: https://youtu.be/3r6a-McaQqY

“These three easy desserts are a great way to spend the afternoon with your family, as you create traditions in the kitchen, to last a lifetime.” says Joseph Borio.

You can spend time with Joe Borio and Cooking Italian with Joe, cooking in his very own kitchen and learn what the masters in Italian cooking do, as well as benefit from a lifetime of experiences to bring you a generation of cooking tips, travel tips, and what to love about Italy, to your family for years to come.

Joe Borio started Cooking Italian with Joe, a weekly YouTube show where Chef Joe is in the kitchen, cooking all of your favorite Italian dishes, while he shares stories, tips, as he offers you, easy and simple authentic Italian recipes.

Join Cooking Italian with Joe on Facebook, Twitter, YouTube, Instagram, and Pinterest or on our website to share in our videos, recipes, stories of family, and love of life. Joseph Borio is an olive oil producer and offers for sale, Extra Virgin Italian Olive Oil, named after his two sons, Vito & Joe’s Extra Virgin Italian Olive Oil, available for purchase at www.shop.cookingitalianwithjoe.com.

Source: Cooking Italian with Joe

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June 16, 2016
How to Make Perfect Crispy Calamari

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Press Release
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Jun 7, 2016

Syracuse, NY, June 7, 2016 (Newswire.com)
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In Joe Borio’s latest video release on his popular YouTube show, “Cooking Italian with Joe”, the doctor turned chef shares with you the secrets to making perfect calamari like an Italian master.

This delicious light and crispy recipe for fried calamari or fried squid is an easy to follow recipe that will serve you with crispy, crunchy, and light fried calamari, bringing you the flavor of old Italy.

“Having the knowledge and some simple cooking tips from the Italian masters I have studied with for years, allows you to bring the flavors, textures, smells, and tastes of Italy right in your own kitchen”, says Joe Borio. “Taking a few more simple and easy steps in the preparation of the calamari and breading as well as the plating and dipping sauce, is the difference between having the experience of your next plate of squid in America, or feeling like you are sitting in Rome, or Florence along the river on a warm summer night.”

In Joe Borio’s, Cooking Italian with Joe, cooking videos, you will learn what the masters in Italian cooking do, as well as benefit from a lifetime of experience to bring a generation of cooking tips to your family for years to come.

Joe Borio started Cooking Italian with Joe, a weekly YouTube show where he is in the kitchen cooking all of your favorite Italian dishes, while he shares stories, tips, as he offers you, easy and simple authentic Italian recipes.

Join Cooking Italian with Joe on Facebook, Twitter, YouTube, Instagram, and Pinterest or on our website to share in our videos, recipes, stories of family, and love of life. Dr. Joe Borio also offers real Extra Virgin Italian Olive Oil, named after his two sons, Vito & Joe’s Extra Virgin Italian Olive Oil, available at www.shop.cookingitalianwithjoe.com.

Source: Cooking Italian with Joe

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June 7, 2016
Mardi Gras King Cake Sales Top 500,000 and Growing – Secret Easy King Cake Recipe Revealed

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500,000 Mardi Gras Celebrants Can’t Be Wrong when it Comes to King Cakes. Million Cookbook Selling Author Holly Clegg Gives Away the Secret Recipe to This Time Honored Tradition.

Press Release
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updated: Feb 2, 2016

Baton Rouge, LA, February 2, 2016 (Newswire.com)
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If you’ve ever been to Mardi Gras, anywhere in the Southern United States, and most certainly in Louisiana, then you understand the overwhelming significance of the King Cake!

Representative of the Epiphany, when done properly King Cake not only is a shared experience for friends and family in celebration, but can be a revelation of the finer points of culinary bakery skills.

@PastorJoelle (From IL) Beautiful King Cakes! My favorite recipe comes from Holly Clegg: We taste-tested your recipe against a yeast-based recipe and a store bought cake. Yours won easily!! — from Twitter.

Pastor Joelle, cookbook fan

Holly Clegg, author of the Gulf Coast Favorites Cookbook, (use discount code LA25 for 25% off) specializes in the best of Louisiana and Southern Cuisine, made Trim and Terrific. Holly Clegg’s Mardi Gras King Cake recipe has been proclaimed as “even better than ones you purchase in the bakery.”

“The history and tradition of the King Cake make it a special part of Southern Culture and our appreciation for food and family,” commented Clegg, “I want to share this time perfected recipe with everyone who can’t be here with us to celebrate Mardi Gras.” Here’s the king cake recipe with step by step photos on how to make in your own home.

According to the New Orleans Convention and Visitors Bureau “More than 500,000 King Cakes are sold each year in New Orleans between January 6 and Fat Tuesday, and another 50,000 are shipped out-of-state via overnight courier.” Without a doubt the Mardi Gras King Cake is one of the most popular foods of Mardi Gras (time-honored tradition beginning when people celebrated the arrival of the Three Kings, who brought gifts to baby Jesus on Twelfth Night (the end of Christmas and the beginning of Epiphany).

Along with giving special gifts to children, the custom became to eat a special kind of Cake for the celebration, which originally was a simple ring of dough.

Over the years, the King Cake has had different shapes, but today the most popular King Cake is shaped in a ring of braided dough with cinnamon.

Before baking the dough, a plastic baby is inserted inside the dough to represent baby Jesus. The colors of Mardi Gras, purple (justice) green (faith) and yellow (power) decorate the King Cake. If you are the lucky one to be served the piece with the baby you are crowned King or Queen of the evening, and also responsible for next year’s cake.

“A friend of mine asked me several years ago when she found the figurine and took on the responsibility of the next year’s cake to share with her my secret family recipe. This year she suggested that I share it with everyone who can’t be here for the celebration,” commented Clegg.

Social Media is abuzz about Clegg’s much lauded King Cake Recipe.

@PastorJoelle (From IL) Beautiful King Cakes! My favorite recipe comes from Holly Clegg: We taste-tested your recipe against a yeast-based recipe and a store bought cake. Yours won easily!! — from Twitter.

This highly anticipated King Cake season begins on Twelfth Night (January 6) and ends on Mardi Gras (always the Tuesday before Ash Wednesday). A King Cake, festive and delicious, is a memorable food during the carnival season. Here’s an easy, kid-friendly King Cake recipe made with crescent rolls to celebrate Mardi Gras wherever you live! Clegg’s blog also includes easy, healthier Mardi Gras recipes at http://thehealthycookingblog.com

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February 2, 2016