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  • Inside The Peninsula Beverly Hills’ Ultra-Exclusive 8-Seat Omakase

    The dining experience begins on Jan. 7 

    The Peninsula Beverly Hills will welcome a Beverly Hills sushi master to helm its four-week omakase residency.  

    From Jan. 7 to 31, the culinary speakeasy will take over the hotel’s boardroom with an intimate sushi counter led by chef Yusuke Yamamoto. Diners can expect plates of nigiri, sashimi and, occasionally, composed bites.  

    Yamamoto’s limited-time run at the Peninsula comes after the October closure of his invitation-only Sushi Yamamoto on Rodeo Drive. Prior, Yamamoto trained in traditional Edomae technique and honed his skills at Nobu Tokyo and Matsuhisa Beverly Hills. 

    “It just made sense,” shared Nick Shultz, director of food and beverage at The Peninsula Beverly Hills, of tapping Yamamoto for the role. “The Peninsula doesn’t feel like a hotel—it feels like a house people actually live in. And when you live somewhere, you want interesting things to happen inside it. The level of privacy here is unmatched, and that’s something our guests care deeply about. They want to dine without being found, photographed, or talked about. We understand that instinctively at The Peninsula, so the partnership felt natural from day one.” 

    The Peninsula Beverly HillsCredit: Courtesy The Peninsula Beverly Hills

    Seatings take place Wednesday through Saturday at 6 p.m. and 8:30 p.m. Priced at $420, the menu lineup will vary each night according to what fresh ingredients and fish are available. Eight spots will be available at each seating.  

    “It’s small enough that I know exactly who I’m cooking for, but still dynamic,” shared Yamamoto about the intimate space. “I can feel the energy at the counter and adjust in real time. Nothing is rushed, nothing is wasted. It’s intimate without being serious — and that’s when omakase really works.”  

    Guests can choose to add on orders of cocktails, sake and wine by the glass or bottle. But included in each reservation are two special pours: Louis XIII and Perrier-Jouët Belle Époque. 

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    Adds Yamamoto, “This isn’t a greatest hits menu. The food is designed specifically for this room, this format and this moment. If you know my work, you’ll feel at home — but you won’t feel like you’ve been here before.” 

    Reservations are now live and can be booked by emailing [email protected]. The Peninsula is located at 9882 S. Santa Monica Blvd. in Beverly Hills. 

    Haley Bosselman

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  • PAFA’s holiday pop-up offers a rare chance to buy prints without gallery prices

    The Pennsylvania Academy of the Fine Arts will hold its annual Brodsky CenterHoliday Pop-Up Print Sale on Saturday, Dec. 13, turning the Hamilton Building lobby into a temporary print shop from 11 a.m. to 5 p.m.

    All of the limited-edition prints are priced below $200, a point that draws both new and seasoned collectors each year. The works come out of the Brodsky Center’s residency program, where artists collaborate with master printers and papermakers to produce museum-quality editions. The program’s focus on supporting artists from marginalized communities often shapes the subjects, styles and techniques represented in the sale.

    The selection includes prints by American and international artists, making it an easy stop for anyone looking to start a small collection or pick up a thoughtful holiday gift.

    Brodsky Center Holiday Pop-Up Print Sale

    Saturday, Dec. 13 from 11 a.m. to 5 p.m.
    Lobby of PAFA’s Hamilton Building
    128 N Broad St.
    Philadelphia, PA 19102

    This content was generated by PhillyVoice Media Events, not by the editorial staff.

    PhillyVoice Media Events

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  • Upcoming Food Events: Don’t Miss the Bayou Goo Shake – Houston Press

    Need a last-minute Thanksgiving idea? EZ’s Liquor Lounge, 3301 White Oak, is hosting its annual Thanksgiving community potluck on Thanksgiving Day, with owner Matt Tanner serving up his signature Goose & Andouille Gumbo. All are invited to bring a favorite dish or simply come as they are to enjoy the good company

    Now through Sunday, November 30, Burger Bodega and House of Pies are teaming up on a  Bayou Goo Pie Shake ($10), available at Burger Bodega, 4520 Washington, Thursday and Sunday from 11 a.m. to 9 p.m. and Friday-Saturday from 11 a.m. to 3 p.m. The shake blends House of Pies’ beloved Bayou Goo – featuring layers of velvety sweet cream cheese, pecans, vanilla custard and chocolate shavings – into a classic Burger Bodega milkshake, finished with milk chocolate shavings. 

    In honor of 15 years since opening their first shop in Miami, PINCHO is celebrating in Miami and Houston, throwing it back with fan-favorites from its vault of craveable specials. From November 28–December 4, folks can dig into the Cartel Burger and Cartel Hot Dog – your choice of signature beef patty or all-beef dog topped with cheddar, bacon, papitas, pink sauce and mango sauce, all tucked into a butter-toasted brioche bun. 

    The Kid, 1815 North Durham, hosts a one-night Cocktails for a Cause event on Friday, December 5 from 4 to 9 p.m., raising funds for Kids’ Meals Houston. Guests can sip two specialty cocktails – the Comeback Kid made with bourbon donated by Redemption Bourbon and the Kids’ Table featuring cantaloupe syrup and lime – with 100 percent of proceeds benefiting the nonprofit’s mission to fight childhood hunger. Children are welcome until 7 p.m. and Happy Hour food pricing runs until 7 p.m. 

    Whiskey Cake is throwing a Prohibition Party across all Houston locations on Friday, December 5, where the whiskey flows legally and the mischief is encouraged. Expect live music, hand-rolled cigars on the patio and bartenders slinging bootleg-inspired cocktails from Whiskey Cake’s scratch bar. Doors open at 7 p.m., the band starts at 8 and guests are encouraged to dress the part. Admission is free.

    Brasserie 19, 1962 West Gray, is kicking off the holiday season with a high-energy holiday edition of its signature monthly brunch party, Santa Le Brunch de Funk, held on Saturday, December 6 from 12:30 to 4:30 p.m. Expect melted raclette, holiday cocktails and a live DJ spinning seasonal favorites and chic brunch beats. Guests are encouraged to arrive in Christmas sweaters or cozy pajamas.

    The Audrey, 9595 Six Pines, will host a Holiday Nutcracker Tea on Saturday and Sunday, December 6–7, from 10 a.m. to 3 p.m., offering an enchanting morning filled with seasonal magic. Guests can enjoy elegant teas, festive bites, and visits from Nutcracker ballerinas — including Clara and her mischievous mice — dancing through the dining room for charming photo ops. Reserve via OpenTable for Saturday or Sunday.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Food Events: $5 ‘Tinis and a Havana Holiday – Houston Press

    Emilia’s Havana, 1800 Post Oak, is bringing a little Cuban heat to the season with Havana Holiday, a ticketed pop-up experience at the speakeasy-style lounge inspired by 1950s Cuba. Running through December, the pop-up features live music, elegant holiday décor and a limited-edition cocktail menu created with Royal Wine, Rémy Cointreau and Bacardi, including festive sippers like the Santa Clausmopolitan, GingerBERG Nog and Dubai Chocolate Martini. Wednesday hours run 5–10 p.m. with the kitchen open until 9 and a $25 cover that includes the first cocktail. Thursday offers dinner seating from 6:30–9 p.m. and cocktails and light bites from 10 p.m.–close; Friday and Saturday carry a $50 cover (Thursday–Saturday) that also includes the first drink and no minimum spend.

    This season, Berg Hospitality is giving Houstonians a reason to pause with its new “5 at 5” special — $5 mini martinis during the 5 o’clock hour across many of its concepts. For a limited time, guests can stop by on weekdays from 5 to 6 p.m. for a perfectly chilled mini martini made their way. The special is available at Annabelle Brasserie, B&B Butchers, B.B. Italia Bistro & Bar, Emilia’s Havana, Prime 131, Real Agave, The Annie Café & Bar, The Sylvie, Trattoria Sofia, Turner’s and Turner’s Cut.

    Jethro’s Cocktail Lounge, 95 Tuam Street, is celebrating Thanksgiving Eve with festive specials all night long on Wednesday, November 26, including $10 Mojitos made with Mount Gay Rum and an extended $7 smashburger-and-fries combo available until 8 p.m. A DJ kicks things off at 8 p.m.

    PKL Social, 1112 Shepherd, is getting the holiday weekend started with an all-day Friendsgiving Happy Hour on Wednesday, November 26, featuring $1 wings and drink specials. Bring a canned good to support the Houston Food Bank Drive and your first beer is free. On Friday, November 28, folks can hit PKL’s second annual Thanksgiving Classic Tournament, offering a fun excuse to get out of the house and enjoy some friendly post-holiday competition.

    Medium Rare will debut its iconic Thanksgiving Day tradition, the Turkey Fry, in Houston this year, open to anyone who brings a fully thawed turkey (up to 10 pounds) to be safely fried — for free — by the experts. Bring your bird to Medium Rare Houston, 3201 Louisiana, from 11 a.m. to 4 p.m. on Thanksgiving Day, Thursday, November 27. While Medium Rare co-owner Mark Bucher assures they will try to get to everyone, it is a first-come, first-served basis. 

    On Saturday, November 29, Bas’s Cheesesteaks will be popping up at Third Place, 420 East 20th, slinging its Philly style cheesesteaks from 11 a.m. to 2 p.m. (or until sold out). The thinly-sliced halal ribeye comes loaded into seeded hoagie rolls with mayo and melty white cheese with (or without) grilled onions, with add-ons including sweet, bell, hot, or Italian long hot peppers, habanero aioli and ketchup. Meals can be rounded out with fries and/or a Pudgy’s deli cookie. 

    Traveler’s Cart, 1401 Montrose, recently transitioned from counter-service to full-service as owners Thy and Matthew Mitchell evolve the concept to put an even greater emphasis on service and hospitality. With the full-service transition comes several new offerings, including Thai Chili Queso, Baja Shrimp Tacos, Chicken Lo Mein, Salmon Donburi, Chicken Parmesan, Vietnamese Cha Ca and Steak Frites. New cocktails include a Mexican Espresso Martini and a Pandan Sticky Rice Old Fashioned.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Champagne Sabering and Friendsgiving Feasts – Houston Press

    On Tuesday, November 18, chef Don Bowie’s nonprofit, Big Chef Bowie Cares, returns with its annual Turkey Bowl fundraiser at Main Event in Stafford, supporting City Wide Club of Houston’s Super Feast. From 7 to 10 p.m., guests can hit the lanes, enjoy bites and drinks, and give back to Houston families in need this holiday season.

    The Marigold Club, 2531 Kuester, is hosting an intimate wine dinner with California’s acclaimed Scribe Winery on Wednesday, November 19 at 6:30 p.m. Guests will enjoy rare, limited-production pours and new releases paired with dishes like Hokkaido scallop crudo, duck Wellington, and classic tarte tatin, all while hearing stories from Scribe’s owner Andrew Mariani. Bubbles are poured at 6:30 p.m. Tickets are $295 per person via OpenTable.

    Before the turkey hits the table, Sylvia Casares — aka the Enchilada Queen — invites Houstonians to kick off Thanksgiving week with a tequila-fueled fiesta at Sylvia’s Enchilada Kitchen, 6401 Woodway, on Wednesday, November 19. The four-course dinner features Don Julio sips and cocktails paired with dishes like shrimp aguachile, tacos al pastor, and the beloved Houston Enchilada, plus mariachis, tequila lore, and giveaways. Tickets are $75 per person, plus tax and gratuity, and reservations are required. Call 713-334-7295. 

    Thompson Hotel, 1717 Allen Parkway, invites guests to celebrate the season of gratitude with an unforgettable rooftop Friendsgiving at Sol 7 on Thursday, November 20, . The evening kicks off with a festive cocktail before guests enjoy a lavish buffet of seasonal fare and an exclusive wine tasting, all set against the glittering Houston skyline.

    On Thursday, November 20, The Periwinkle Foundation hosts Houston’s premier wine tasting and sommelier competition, Iron Sommelier, benefiting pediatric cancer programs at Texas Children’s Cancer and Hematology Center. Guests can sip exceptional wines as top sommeliers present their best selections, with judging based on presentation, creativity, and knowledge. The evening features tasting rooms, People’s Choice voting, an awards ceremony and a live auction. 6pm to 10pm. Tickets are $250.

    Berg Hospitality and Madame Zéro Champagne are teaming up to toast Houston’s fall patio season with a series of sparkling celebrations. Enjoy live sabering, tastings and champagne cocktails like the Madame Zéro French 75 and Blanc de Blancs Aperol Spritz, plus the chance to try sabering yourself with bottle purchase. Catch Sunset Sabering at Annabelle Brasserie, 811 Buffalo Park, on Thursday, November 20 from 5 to 7 p.m., or Saber & Sip Brunch at The Annie Café, 1800 Post Oak, on Sunday, 23 from 11:30 a.m. to 2:30 p.m.

    On Saturday, November 22, Axelrad, 1517 Alabama, is teaming up with School of Rock Houston for Radfest, an all-day, three-stage music festival and artist showcase that doubles as a fundraiser for Houston Food Bank. Expect a killer lineup featuring Daikaiju, Los Skarnales and a stacked list of local acts, plus cocktails, mocktails, beer and wine flowing all day. Fuel up with eats from Homies (tacos, fried chicken, and mac and cheese), Luigi’s Pizzeria, and Tita’s Tamales while you catch sets from Houston bands, DJs and School of Rock students and instructors. Tickets are $20 in advance ($25 at the door), with $40 VIP passes that include drink specials, a Radfest tee and reserved seating.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: Eat Good, Honor Vets

    On Friday, November 7, Asia Society Texas Center will host its  2025 Night Market from 6 to 10 p.m. The all-ages festival brings together food trucks, retail vendors, a beer tent and cultural performances celebrating Houston’s AAPI communities. Admission to the outdoor market is free; indoor exhibits and performances carry ticketed entry from $5 to $10. 

    Whisky enthusiasts can join Brennan’s for its 17th annual Wild Turkey Trot Spirit Round Table on Monday, November 10, led by whiskey connoisseur Ed Guiney and featuring straight pours of Wild Turkey and Russell’s Reserve paired with Creole-style hors d’oeuvres. The event runs from 6 to 7:30 p.m.; tickets are $50 per person plus tax and gratuity. 

    Tuesday, November 11 is Veterans Day, and Houston area restaurants are offering gratitude on a plate, including Feges BBQ, where veterans will eat free and patrons can “pay it forward” by purchasing a Veteran Plate now through November 10. Check out our full Veterans Day Guide for more.

    On Wednesday, November 12, Hugo’s is hosting an immersive four-course dinner celebrating the art of Clase Azul Tequila, with pairings led by Global Brand Maestro Ruben Vargas. The evening kicks off with a passed-bites reception at 6 p.m. followed by dinner at 6:30 p.m., featuring dishes from chefs Hugo and Ruben Ortega like duck leg confit in mole poblano and braised short rib with mole pasilla. Tickets are $195 per person plus tax and gratuity

    On Thursday, November 13, the Shuck Cancer Houston event will take place at Silver Street Studios from 7 to 10 p.m. Hosted by the American Cancer Society, the stylish evening features wine-and-oyster pairings along with seafood from Houston’s top kitchens. Individual tickets start at $175.

    On Thursday, November 13, The Kid is hosting a Y2K-themed Ladies Night, featuring a Y2K dress code, free shooters for all guests, $8 Espresso Martinis and free pool throughout the night.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Houston Food Events: From Kolache to Craft Beer – Houston Press

    Kolache Shoppe, 10321 Katy Freeway, is now open in Memorial City, and it’s celebrating with a full week of pastry-packed festivities from Monday, November 3 to Sunday, November 9. Each day brings something new — free kolaches, coffee, gift cards and bonus loyalty points. Highlights include a Houston Food Bank benefit day on Wednesday, buy-one-get-one pastries on Thursday and complimentary coffee drinks on Friday (with a chance to win free weekly coffee for a year). 

    Goode Co. Armadillo Palace, 5015 Kirby Dr, hosts its annual Oysters, Blues & Brews on Thursday, November 6, celebrating Gulf Coast flavors and live Texas blues while benefiting the Coastal Conservation Association’s Building Conservation Trust. Guests can dig into mesquite-fired coastal dishes like smoked boudin links, Gulf redfish, and Christmas Bay gumbo, plus Gulf shrimp taquitos, Yellowfin tuna tostadas, and a seafood bar stacked with Campechana, boiled shrimp, and freshly shucked mariculture oysters. The Mighty Orq keeps the night rocking from 6 to 9 p.m. Tickets start at $100, ages 21 and up.

    On Saturdays, November 8, 15 and 22, Brennan’s, 3300 Smith, will host a brunch series featuring live piano tunes and half-priced rosé from 11 a.m. to 1:30 p.m. And on Monday, November 10, Brennan’s throws its annual Turkey Trot Whiskey Tasting, honoring the late Brennan’s bartender Richard Middleton and led by his longtime friend Ed Guiney. Guests will enjoy eight one-ounce pours of select Wild Turkey whiskies paired with Brennan’s signature hors d’oeuvres from 6 to 7:30 p.m. Tickets are $50 per person plus tax and gratuity. 

    Discovery Green, 1500 McKinney, is turning into a playground for food, music and art when the Bites & Beyond Festival debuts on Saturday, November 8 from 1 to 10 p.m. Expect a full sensory takeover with local chefs, food trucks and beverage pop-ups showing off the city’s flavor, plus live sets across four stages spanning house, disco, Latin and Afro beats, immersive art installations, cultural activations and plenty of photo-worthy moments. Tickets start at $30.48, with VIP and Party on Stage passes for those who want the elevated experience.

    The Pit Room Memorial City, 10301-A Katy Fwy, fires up the smokers for the Brighter Futures BBQ on Saturday, November 8, a lively fundraiser supporting Communities In Schools of Houston. From 6 to 10 p.m., guests can dig into top-notch barbecue and fixings, sip on drinks, enjoy live music, and bid in a silent auction—all benefiting local students through academic and mental health support programs. Tickets are $300 per person, with table options for six ($1,800) and ten ($3,000). Western wear encouraged.

    Saint Arnold Brewing Co., 2000 Lyons Ave, teams up with Houston Dairymaids for a Beer & Cheese Pairing on Sunday, November 9, offering a curated tasting of five artisanal cheeses matched with five of Saint Arnold’s signature brews. Guests can also enjoy soft pretzels with mustard and receive a token for an extra beer at the Beer Garden & Restaurant. The event runs from 1 to 3 p.m., and tickets are $50.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • New Headline

    Overview:

    We take a look at the upcoming food and drink events in Houston.

    Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

    Chef Shawn Gawle’s buzzy Height restaurant Camaraderie, 608 West 11th, is debuting a “Sunday Supper” beginning October 26, offering diners a family-style feast priced at $42 per person. Guests can enjoy roast chicken, seasonal salad, decadent potato puree, roasted seasonal vegetables, golden Parker House rolls and a spice cake with housemade vanilla ice cream for dessert; with bottomless carafes of red or white wine for $16 per person. Reservations are available via Resy.

    Several Houston restaurants are giving back to the heroes who give so much this First Responder’s Day, Monday, October 28. At State Fare, first responders can enjoy a complimentary dine-in meal from a special menu featuring favorites like the State Fare Cheeseburger and Hot Honey Chicken Sandwich; Hachi invited first responders to enjoy a complimentary chef’s choice nigiri; first responders who present proof of employment on can enjoy a free cup of coffee or kolache with any purchase and Kolache Shoppe’s Greenway location; Molina’s Cantina is showing its gratitude with 50 percent off for first responders; Pier 6 is extending the appreciation year-round with a daily 10 percent discount for first responders; and educators, military members and first responders can take 25 percent off in-store orders every day at PINCHO — just show valid ID at checkout.

    Starting Halloween weekend, Jane and the Lion Bakehouse, 4721 North Main, debuts dinner service with cozy, seasonal three-course suppers served Thursday through Saturday at 6 p.m. and 8:30 p.m. Expect locally sourced ingredients, rotating chalkboard menus and chef Jane Wild’s signature no-shortcuts style. Soft launch seatings kick off October 31, with regular service in November. Reservations required.

    Communities In Schools of Houston is partnering with The Pit Room for the Brighter Futures BBQ Fundraiser on Saturday, November 8, from 6 to 10 p.m. at The Pit Room Memorial City, 10301 Katy Freeway. Guests can dig into some of Houston’s best barbecue, enjoy drinks and live music, and bid in a silent auction to support CIS programs that provide academic and mental health services to local students. In addition, throughout the day, the Montrose location, 1201 Richmond, will donate 100 percent of food and beverage sales to CIS. Tickets for the evening fundraiser start at $300 per person, with table options available.

    San Leon favorite Pier 6 Seafood & Oyster House, 113 6th, is marking five years with a blowout bash on Friday, November 8. Executive chef Joe Cervantez will serve an exclusive anniversary menu paired with caviar and Champagne tastings, plus a few surprises to toast the milestone.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Sip or Scream: Houston’s Best Halloween Bites and Events – Houston Press

    Overview:

    We take a look at the Houston’s best Halloween food and drink happenings.

    It’s officially spooky season in Houston, and the city’s best bars and restaurants are conjuring up festive bites, creepy cocktails and ghoulishly good parties all month long. From pumpkin spice espresso martinis and blood-red cocktails to killer costume parties and even some Dia de los Muertos action, here’s where to eat, drink and celebrate spooky season across the city.

    Betelgeuse Betelgeuse, 2101 Washington, 4500 Montrose

    The fun-loving pizza and cocktail bar gets very into the Halloween spirit with decor and a featured cocktail menu. Highlights include the Pumpkin Spice Espresso Martini, Monster Smash, and Blood-Soaked Nightmarish Hellscape, available in 10- or 20-ounce servings. 

    Black Lagoon Pop-Up, 2910 McKinney

    Spooky season means that Nickel City will once again transform into acclaimed Halloween pop-up Black Lagoon, rocking a darkly immersive atmosphere and brand-new cocktail menu from October 1–31. 

    Brasserie 19, 1962 West Gray

    Brasserie 19’s Halloween weekend is back with two days of chic celebrations. On Saturday, October 25 from 7 p.m. to 1 a.m., “The Haunting of Versailles” offers Marie Antoinette–inspired opulence, couture costumes and Moët Hennessy cocktails. On Sunday, October 26 from 12:30 to 4:30 p.m., “Le Spectacle de Merde” continues with a high-energy day-after brunch, DJ GFunk, Campari cocktails, and seasonal brunch specials. Reservations recommended.

    Brennan’s of Houston, 3300 Smith

    Brennan’s hosts a Witchy Brunch on Friday, October 31 from 10 a.m. to 2 p.m., inviting guests to don witchy attire and gather their covens for a festive Halloween feast. Reservations are recommended; $35 per person, plus tax and gratuity.

    Brenner’s on the Bayou, 1 Birdsall

    Brenner’s hosts “Boo on the Bayou” on Friday, October 31 starting at 5 p.m., featuring a live DJ, signature cocktails, late-night bites and a costume contest with prizes including a night at The Post Oak Hotel, dinner for four at Grotto and happy hour for six at Cadillac Bar. Free admission; reservations recommended.

    Caracol, 2200 Post Oak

    Get into the Halloween spirit at Caracol’s Noche de Brujas Party on Friday, October 31 from 7 to 11 p.m., featuring passed bites, food and dessert stations, a live DJ, and a costume contest with prizes. Each $85 ticket includes four specialty cocktails. 

    Coltivare, 3320 White Oak

    Executive chef Ryan Pera is bringing a childhood tradition to White Oak with fresh-baked sourdough pretzels available for diners October 30–November 1, featuring Italian-inspired dips like Mostarda and Pecorino beer cheese. On Halloween night, Pera and the crew are preparing a pretzel stand for passing families to enjoy.

    The Cursed Cauldron, 2031 Westcreek 

    Halloween pop-up The Cursed Cauldron has found a permanent home at Botonica, running  through November 2. Guests can explore multiple immersive realms while sipping apothecary-inspired cocktails like Coven’s Calling and Lilith’s Lullaby. Weekly activations include Movie Night with Pumpkin Paint & Sip, Tarot Tuesdays, Bewitched Burlesque and Saturday witch-craft classes. Reservations recommended via OpenTable. 

    Emma Jane, 1226 West Clay

    The teahouse hosts a Murder Mystery Dinner on Sunday, October 26 with seatings at 3:30 p.m. and 6:30 p.m. Guests enjoy a three-course Paris Opera–themed Masquerade of Shadows, interactive gameplay with secret character roles and prizes for Best Detective and Best Costume. Tickets are $125 per person plus taxes and fees; reservations on OpenTable.

    Endless Bummer, 4500 Montrose

    This gothic tiki speakeasy is transforming into The Haunted Luau for October, serving spooky cocktails like the Be Still My Heart, Doomscroller and Pumpkinhead, each $19. Expect over-the-top Halloween vibes and tiki twists.

    Feges BBQ Spring Branch, 8217 Long Point

    Feges BBQ hosts its annual Halloween Spooktacular on Wednesday, October 29 from 5 to 8 p.m. The family-friendly event features a haunted house, costume contest with prizes at 6:45 p.m., candy giveaways, free kids’ meals and half-off select wine for adults. No reservations required.

    Goode Company Kitchen & Cantina, 2002 West Gray

    Goode Company hosts a ticketed Halloween soirée on Friday, October 31 from 7 p.m. to midnight, transforming its River Oaks cantina into a moody, candlelit haunt. Guests can enjoy  live mariachi, a DJ, costume contests and door prizes, plus elevated bites like lechoncito tacos and duck tinga memelas alongside craft cocktails including the Damn Goode Margarita and Flor de Muerto. General admission is $50, VIP tables available; 21+ with wristband required.

    Heights & Co., 1343 Yale

    Step into HalloweenTown with spooky-themed movies, a decadent S’mores Board and playful cocktails like the Blood Bag Cosmo, Grave Digger Espresso Martini and Witches Brew Margarita. Seating is limited, so reservations via Resy are recommended.

    Hungry’s, multiple locations

    This Halloween, kids in costume eat free at Hungry’s, with family-friendly seasonal specials at locations in Rice Village, 2356 Rice, Memorial/NextDoor, 14714 Memorial, and Spring Branch, 5750 Woodway. Adults can join the Halloween Party at NextDoor Memorial at 7 p.m. for themed cocktails, a DJ and costumes.

    Jethro’s Cocktail Lounge, 95 Tuam 

    All October, Jethro’s transforms into Dead Man Manor, a Victorian Gothic Halloween pop-up with themed décor, seasonal cocktails and nightly events from singles mixers and karaoke to movie nights and Tarot Tuesdays. The month culminates with a Halloween Bash on October 30–31, featuring DJs, dancing and festive drinks, followed by a Día de Los Muertos celebration November 1–2 with a community ofrenda. All events are free and open to the public.

    The Marigold Club, 2531 Kuester

    The Marigold Club goes full spooky-chic this Halloween on October 31 at 5 PM. Dress to impress for the costume contest, sip on seasonal cocktails, and soak up a night of playful frights and festive surprises.

    Messina Hof, 4545 Old Reliance

    Over in Bryan, Messina Hof celebrates the season with two spine-tingling experiences on Friday, October 31. Join the “Murder Mystery Dinner: Chamber of Screams” from 6:30 to 9:30 p.m. for an interactive whodunit paired with a Halloween buffet and wine. Or, take the “Spooky Cellar Tour” from 6 to 7:30 p.m., featuring ghost stories, four wine tastings, and a souvenir glass—costumes encouraged. Tickets required for both events.

    Montrose Cheese & Wine, 1618 Westheimer

    The cheese and wine shop is inviting guests to bring their pups in costume for the annual dog costume contest, running from Friday, October 24, through Halloween at 5 p.m. The winner, announced on Halloween, will take home a 6-pack of wine plus a bag of Olympia Provisions dog treats for their furry friend.

    Októ, 888 Westheimer
    Októ hosts its first-ever Vampire Ball this Halloween with a DJ spinning at 8 p.m. and a lively, costume-friendly party atmosphere. Guests can sip on spooky-themed cocktails and enjoy dinner with regular reservations.

    Picos, 3601 Kirby 

    Picos celebrates Día de los Muertos with its 2nd Annual H-Town Agave Fest on Saturday, November 1 from 4 to 8 p.m., featuring tequila tastings, cocktails, a DJ, street foods from tacos to elote, face painting and more. The Ofrenda has returned for guests to honor loved ones with photos, and Picos will remain open through the end of the year with more festive events.

    Pier 6 Seafood & Oyster House, 113 6th

    Pier 6 brings back its epic Halloween bash on Friday, October 31, rocking spooky décor, all-night happy hour, candy for kids, beats by DJ Ebonix and a cash prize for the best costume. The themed bash is family-friendly and reservations are strongly encouraged.

    Pizaro’s Pizza, 11177 Katy Freeway, 1000 West Gray

    Pizaro’s is getting spooky with Halloween treats like the Triple Treat Monster Cannolis ($8) and the savory Nightmare on Gray Street white pizza ($24 medium/$34 large). Both locations will serve Halloween specials through October 31.

    Zanti Cucina Italiana, 1958 West Gray

    Zanti celebrates Halloween with themed cocktails and events all month. Pre-Halloween Brunch is Saturday, October 18 from 11 a.m. to 3 p.m., and the “Midnight in Milan” party follows Saturday, October 25 from 9 p.m. to 2 a.m., featuring roaming entertainers, signature cocktails and a costume contest. Reservations recommended.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Upcoming Food Events: Taste the Festival of Lights – Houston Press

    Pondicheri, 2800 Kirby, is ushering in the Festival of Lights with a festive Diwali Thali, available in-house from Saturday, October 18 through Monday, October 20. For $28 (vegetarian), $32 (chicken) or $35 (lamb), enjoy a platter featuring 7-Vegetable Stew, Rajma Chaat, Carrot Paratha, Fresh Fruit, Besan Mithai, and a choice of Paneer Kebab, Chicken Kebab or Lamb Kebab. 

    Now through Tuesday, October 21, guests can celebrate the Festival of Lights at Musaafer, 5115 Westheimer, where chef Mayank Istwal presents a dazzling six-course tasting menu inspired by the vibrant art and spirit of Diwali. Each dish draws from a different region of India, translating traditions like Rangoli and Mandala art into stunning, edible works of color and symmetry. The menu runs $120 per person and reservations are required.

    Bar Buena, the moody new bar tucked just behind Goode Co. Kitchen & Cantina, 2002 West Gray, continues its bi-monthly “Meet the Maker”  series with an intimate tasting session from Carabuena Tequila, held from 1 to 2:30 p.m. on Wednesday, October 22. Cost is $30 per person.

    The Rare Steak Championship takes over at Post Houston, 401 Franklin, on Wednesday, October 23. Steak enthusiasts can join over 25 of Houston’s top steakhouses and chefs for an evening of unlimited steak sampling, creative cocktails, live music and spirited competition. Doors open at 5:30 p.m. and tickets start at $145.31.

    Trill Burgers and ChòpnBlọk mark the final cycle of ChòpnBlọk’s Celebration Circuit honoring its one-year anniversary of its Montrose flagship with a special takeover. On Thursday, October 23 from 9 to 11 p.m., Ope Amosu and the ChòpnBlọk crew will take over Trill Burgers, 3607 South Shepherd, with West African-inspired takes on Trill’s signature burgers and tenders.

    The 7th annual A Taste of Cy-Fair returns Friday, October 25 to Bridgeland’s Lakeland Village Center, bringing an evening of food, drink and community spirit. Guests can dig into bites from dozens of local restaurants, sip fine wines and craft brews and enjoy live music under the stars while raising money for a great cause. Every ticket sold supports Cy-Hope, the local nonprofit working to make life brighter for kids across the Cy-Fair community.

    This article appears in Jan 1 – Dec 31, 2025.

    Brooke Viggiano

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  • Mardi Gras pop-up at Craftsman Row Saloon brings New Orleans vibes to Philly

    Mardi Gras pop-up at Craftsman Row Saloon brings New Orleans vibes to Philly


    Craftsman Row Saloon is bringing the merriment of New Orleans to Philadelphia with a pop-up celebrating Mardi Gras, otherwise known as Fat Tuesday.

    The Center City hangout, known for its elaborate pop-ups during holidays like Halloween and Christmas, is serving Bourbon Street vibes with Mardi Gras-themed food, drinks and decorations. This year, Mardi Gras falls on Feb. 13, but due to popular demand the bar is extending its pop-up through Saturday, Feb. 24.

    MORE: ‘Mrs. Doubtfire’ Broadway musical to make Philadelphia debut in February

    The bar is packed floor-to-ceiling with gold, green and purple decorations, plus glittering beads, feathers, umbrellas, jazz instruments and masquerade masks. There are also illustrations depicting some of New Orleans’ most famous streets and destinations. Craftsman Row Saloon sets the mood with festive jazz paying homage to Carnival, and there will be some Mummers tunes on the playlist too.

    Craftsman Row Saloon’s fourth Mardi Gras pop-up will also include an indulgent food and drink menu inspired by NOLA. Hungry guests can enjoy crawfish mac and cheese, fried chicken, Jambalaya, the “Big Easy” burger and several Po Boy offerings. Drinks include an over-the-top boozy “King of Bourbon Street” milkshake and several themed cocktails like the Cajun Margarita, Louisiana Hot Honey Margarita and Voodoo Queen.

    “We are excited to bring our Mardi Gras Pop-Up Experience back to Philadelphia,” co-owner Vasiliki Tsiouris said in a release. “It was great to bring the spirit of Bourbon Street and The Big Easy first to the scene and we have added more this year, all geared to totally envelope the senses with the sights, sounds and tastes of Mardi Gras.”

    Reservations for the pop-up can be made online. During the Mardi Gras season, Craftsman Row Saloon is open Tuesday through Thursday from 4-11 p.m., Friday through Saturday from 12 p.m.-12 a.m. and Sunday from 12-11 p.m. 

    Mardi Gras Pop-up

    Now through Saturday, Feb. 24
    Craftsman Row Saloon
    112 S. 8th St, Philadelphia, PA 19107



    Franki Rudnesky

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  • Manayunk’s Taqueria Amor celebrates Valentine’s Day with Taylor Swift pop-up

    Manayunk’s Taqueria Amor celebrates Valentine’s Day with Taylor Swift pop-up


    Swifties can celebrate “love story” season by enjoying a Taylor Swift-themed Valentine’s Day pop-up at Taqueria Amor in Manayunk. 

    The eatery, located at 4410 Main Street, is hosting “Amor Story” now through Sunday, Feb. 25. The festivities include special food, drinks and decor inspired by the pop star. 

    RELATED: Jason Kelce says his wife wasn’t happy with his shirtless antics in Buffalo – but he made an impression on Taylor Swift

    Taqueria Amor’s menu during the pop-up will include cocktails with punny names inspired by Swift songs and Swiftie lore, such as the “Miss Americana,” “Cruel Summer,” “Champagne Problems” and “Cardigan.” Special food items will include the “Taylor’s Tacos” and “The Way I Love Guacamole.” 

    The restaurant also alludes to Swift’s own “lover,” Chiefs’ tight end Travis Kelce with drinks like “The Guy on the Chiefs” and a section decorated in honor of Travis’ big bro, Eagles center Jason Kelce. 

    “Amor Story” is the latest pop-up for Taqueria Amor, which has previously hosted festivities inspired by Christmas and tropical vibes.

    “Join us for a New Era this Valentine’s Day,” the eatery said in a release. “Our Reputation for a fun Pop-up is back with cocktails from your Wildest Dreams, decor, a projector show and food too Lover! Now get in your Getaway Car and make your way to Taqueria’s Amor Story.”

    Along with the pop-up, Taqueria Amor is also collaborating with Manayunk businesses Minor Details Philly and Sweet Nostalgia Scents on Swift-themed candle-making classes on Fridays, Feb. 9 and Feb. 16. 

    Taqueria Amor is open Monday through Thursday from 11:30 a.m. to 9 p.m., Friday through Saturday from 11:30 a.m. to 10 p.m. and Sunday from 12-8 p.m.

    “Amor Story”

    Now through Sunday, Feb. 25
    Taqueria Amor
    4410 Main St, Philadelphia, PA 19127





    Franki Rudnesky

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  • Get the ‘Tea on Tia’ at Tia’s Pop-Up Café This Weekend in LA

    Get the ‘Tea on Tia’ at Tia’s Pop-Up Café This Weekend in LA

    Press Release
    –

    Jan 23, 2023 12:00 EST


    LOS ANGELES, January 23, 2023 (Newswire.com)
    –
    While many women are accustomed to visiting multiple doctors’ offices to get the medical attention they need, Tia is different: why not combine primary care, gynecology exams, and mental health check-ins all in one? Tia is setting the new standard of healthcare by creating a safe atmosphere that meets all of women’s needs in one place. 

    Now, Tia is celebrating the grand opening of their office in Santa Monica with a pop-up café in partnership with Food Truck Promotions in sunny Los Angeles. From Jan. 27-30, join Tia in Santa Monica, Playa Vista, and Brentwood to indulge in a complimentary matcha latté from Sachi.LA, learn more about Tia’s innovative care model, and take home a Tia tote bag.

    Don’t miss out on the opportunity to enjoy a delicious matcha while getting to know the Tia team. For more information, including exact location, hours, and other updates, visit Instagram or RSVP here.

    Interested in Tia’s services? Check out the Silver Lake location or make a pre-booking appointment at the Santa Monica clinic by joining the Tia network.

    About Tia: Tia is setting the new standard of care for women, providing all healthcare needs in one place. From primary care, gynecology, therapy, and wellness services, providers work collaboratively to treat the whole patient. This holistic approach, with both in-person and virtual care appointments, makes it easier than ever for people to prioritize their health. For more information, visit asktia.com.

    About Food Truck Promotions: Food Truck Promotions is a full-service mobile experiential marketing agency that specializes in transforming vehicles into interactive experiences that connects brands with consumers. Whether it’s promoting a brand or hosting a marketing event, Food Truck Promotions’s team of experts helps reach target audiences in a memorable way. Learn more about Food Truck Promotions services and get in touch with the team today.

    Source: Tia

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