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Tag: Plaza Midwood

  • Plaza Midwood’s latest dining spot offers creative barbecue with patio views

    The Improper Pig is rolling out a new flagship location and new flavors are coming right along with it.

    The local barbecue joint owned by Stomp, Chomp & Roll is opening its new Plaza Midwood restaurant on Monday, Feb. 16.

    The hospitality group recently closed its last location of The Pizza Peel and also opened a Flying Biscuit Cafe in Matthews while running Improper Pig eateries in South Charlotte and in Fort Mill. Now, it’s turning its focus to the new 3,100-square-foot spot with a dining room — also in a former Pizza Peel location.

    A restaurateur with a well-groomed, long grey beard and a styled mustache stands in a modern restaurant, holding two plates of food and wearing a dark navy button-down shirt and grey trousers. With the right hand, the restaurant owner holds a plate of crispy eggrolls with a side of red dip; with the left, a large bowl of fried rice garnished with green onions and two small dipping cups. The restaurant background features red and white striped wall tiles, industrial lighting, and bright yellow and orange chairs.
    Stomp, Chomp & Roll founder Will Bigham at The Improper Pig’s new Plaza Midwood flagship restaurant. Heidi Finley CharlotteFive

    Now, the flagship space will hold 68 guests inside, and there’s room for almost 100 more outdoors. The Central Avenue location features an outdoor bar, an expanded kitchen with a wood-fired grill and smoker, and a vibrant design put together with Plaza Midwood diners in mind.

    A long, polished dark wood bar with a base featuring vertical red and white striped tiles. Blue metal barstools with dark wood seats are lined up along the counter. Behind the bar, there is a stainless steel backsplash, multiple beer taps, and dark wood shelving stocked with various liquor bottles. Two televisions are mounted on the white wooden wall at either end of the shelving unit.
    The Improper Pig Plaza Midwood’s bar. Heidi Finley CharlotteFive

    Late-night offerings and live entertainment are also in the works, along with community programming. That’s something important to Stomp, Chomp & Roll founder Will Bigham, who lives in Plaza Midwood.

    “We’re excited being a part of the community here,” Bigham told CharlotteFive. “I bought a house here in 2000. I’ve raised three kids in the neighborhood.”

    The interior dining room of a restaurant, showing a modern industrial design with high ceilings and exposed orange ventilation pipes. The space features large glass garage-style doors that let in natural light, white brick accents, and a back wall covered in red and white striped tiles behind a stainless steel open kitchen. Square wooden tables are paired with bright yellow and orange metal chairs, while the foreground shows a row of light blue barstools.
    The dining room at The Improper Pig’s flagship location. Heidi Finley CharlotteFive

    The Improper Pig’s new menu items

    Diners will still find their Improper Pig favorites, including the St. Louis-style ribs and brisket. There are also plenty of vegetarian items, including the No Pig Sandwich, smoked tofu and several of the side dishes such as collard greens and Asian slaw. But the flagship location will also bring new menu items across the brand, including cocktail features.

    A metal tray holds a long, glazed rack of ribs alongside four slices of triangular Texas toast and a small bowl of golden-brown hushpuppies with pickled red onions. Three small white square bowls contain southern sides: sweet potato mash with a crumble topping, collard greens, and creamy coleslaw.
    The Improper Pig’s Smokin Rack. Courtesy NiceDay and LunahZon Photography

    The new menu leans heavily on Asian flavors, which have been part of The Improper Pig’s identity from the beginning. Its first location grew out of the restaurant group’s first restaurant, Mama Fu’s in Cotswold.

    A close-up of a specialty burger served on a white rectangular plate. The burger features a thick, charred beef patty topped with a fried egg, drizzled with red sriracha-style sauce and green garnishes. A generous layer of red kimchi and fresh lettuce sits beneath the patty on a toasted brioche bun.
    The Improper Pig’s Kimchi Burger. Courtesy NiceDay and LunahZon Photography

    New tastes include:

    • Beet it Salad – Arugula, roasted beets, butternut squash, shallots, pumpkin seeds and cider-dijon vinaigrette ($14)
    • Spicy Edamame – Steamed edamame with spicy green bean sauce ($8)
    • Smoked-Curry Rolls – Spring roll wrappers, smoked chicken, onion, carrot, cabbage, garlic, rice noodles, yellow curry and Tong’s Thai BBQ sauce ($11)
    • Kimchi Burger – Wagyu beef, kimchi aioli, kimchi, fried egg, lettuce, Sriracha, furikake and a brioche bun ($19)
    • Pimento Burger – Wagyu beef, red onion, romaine, pickle relish, pimento cheese, mayo, mustard and a brioche bun ($18)
    • Fried Rice – Jasmine rice, egg, peas, carrots, yellow onion, garlic, chili paste, Mama’s sauce, scallions, shrimp sauce and Tong’s Thai BBQ sauce ($12). Customers can add a smoked chicken, pulled pork, smoked tofu or brisket (+$5) or andouille sausage (+$3)
    • Miso Hungry – Salmon, white miso & yuzu-sake butter, house-rubbed sesame seeds ($29)
    • Skillet Brownie – Ghirardelli chocolate brownie, chocolate chunks, vanilla ice cream and whipped cream ($10)

    A plate of four crispy, fried smoked curry rolls sliced on a sharp diagonal to reveal a vibrant filling of shredded carrots, cabbage, and herbs. They are garnished with fresh cilantro and served on a bed of shredded lettuce with a small white ramekin of sweet chili sauce on a rectangular white plate.
    Smoked Curry Rolls at The Improper Pig. Courtesy NiceDay and LunahZon Photography

    The beverage program has seen a refresh with the help of Cody Jones, as well, with a new sake program and other drinks with Asian flair to pair with your meal.

    Among the new options, built to stand out from other drinks you’ll find around town, are:

    • Sake 75 with gin, yuzu sake, lemon juice, simple syrup and prosecco ($15)
    • Lychee martini with vodka, lychee syrup and elderflower liqueur ($15)
    • Miso Nutty with vodka, lime and lemon juice, ginger and jalapeno simple syrup, white miso paste and toasted peanut oil ($13)

    “Our whole customer experience is come in, eat great food, in a relaxed atmosphere welcome to everyone,” Bigham said.

    A stemless martini glass filled with a translucent, pale yellow cocktail sits on a polished dark wood bar top. The drink is garnished with a single lychee fruit on a bamboo skewer. In the background, a row of silver beer taps and various glassware are visible in a brightly lit modern bar setting.
    The Improper Pig’s lychee martini. Heidi Finley CharlotteFive

    Location: 1600 Central Avenue, Charlotte, NC (opening Feb. 16)

    Location: 9855 Sandy Rock Place A, Charlotte NC

    Location: 204 Main Street, Fort Mill, SC

    Menu

    Cuisine: Barbecue

    Instagram: @improperpig

    Hours: Monday–Thursday, 11 a.m.-10 p.m.; Friday–Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-9 p.m.

    A view of a spacious outdoor dining patio at The Improper Pig, featuring artificial green turf and a variety of colorful metal mesh chairs in orange, yellow, and light blue. Several white rectangular and round tables are spread across the turf. In the background, an outdoor wooden bar sits under a covered area next to an orange corrugated metal wall, with a multi-story residential building and bare trees visible under an overcast sky.
    The patio at The Improper Pig in Plaza Midwood. Heidi Finley CharlotteFive

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    An exterior shot of The Improper Pig restaurant featuring a purple facade, an orange “Improper Pig” sign under a large overhang, and an outdoor patio with blue and yellow seating.
    The Improper Pig’s flagship location is at 1600 Central Ave. in Plaza Midwood. Heidi Finley CharlotteFive

    This story was originally published February 12, 2026 at 5:00 AM.

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    Heidi Finley

    The Charlotte Observer

    Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits.
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  • A Southeast Asian pop up you love is finding a more permanent home in Charlotte

    A highly popular Charlotte pop-up is on its way to a more permanent spot in Plaza Midwood in January, promising plenty of Southeast Asian comfort food.

    Hello Uncle is now growing into Uncle’s and taking over the food truck at Burial Beer in Plaza Midwood. It’s shooting for a Jan. 7 opening, with initial operating hours Wednesday through Saturday from 5-9 p.m.

    Come spring, those hours will expand to Wednesday through Thursday, 5-9 p.m.; and Friday through Saturday, 2-9 p.m. But that expansion could come even sooner “if things are going well,” chef and owner Michael Le told CharlotteFive.

    A portrait of a chef with glasses and a light blue button-down shirt sitting at a dark, polished bar. The chef is looking off-camera with a neutral expression, resting hands near a glass of amber-colored liquid. Behind the chef, a dark bottle sits on the bar, and the background features a rustic, distressed white brick wall and dim lighting.
    Chef Michael Le is opening Uncle’s in Plaza Midwood. Comma Photography

    “It’s a way of connecting simple Asian comfort food that’s not commonly seen around here and making it more accessible,” he said.

    “I hope that I find a connection with the community in this and hopefully build that next wave of Asian food that’s outside of pho and pad Thai,” Le added.

    The move is coming right on the heels of Le’s win as Unpretentious Palate’s non-restaurant chef of the year, noting he had become a hospitality industry and local favorite.”

    An overhead shot of four Vietnamese dishes arranged on a light wooden table. The dishes include two servings of grilled beef wrapped in betel leaves over vermicelli noodles and lettuce, and two small squares of beef tartare (Bò tái chanh) served with rice crackers and a lime wedge. A wine glass with white wine and two sets of chopsticks are also visible.
    Bo la lot at Hello Uncle. Kayleigh Ruller CharlotteFive

    Le said the menu is an homage to his time in Portland, Oregon, and “all the excitement of Thai food that really inspired the creation of Hello Uncle to what is Uncle’s now.”

    “I miss these dishes, and they aren’t so commonly found through the city,” Le said. “I wanted to bring a little home to here and make it somewhere I’d frequently stop by to eat.”

    The menu will include:

    • Khao man gai: Thai chicken and rice
    • Khao man gai Tod: a fried version of Thai chicken and rice
    • Khao kha moo: Slow braised pork, pickled mustard greens, Chinese broccoli, marinated eggs and rice
    • Veggie tofu with rice, cucumber, peanut sauce
    • Tod mun goong: Thai shrimp fritter with long bean, red curry, ginger and sweet chili
    • Gui chai Tod: Chive rice cake dumpling
    • Charred cabbage: with fish sauce, chili oil
    • Chinese broccoli with chili oil

    A portrait of a chef wearing a light blue button-down shirt and a navy blue apron, sitting on a stainless steel counter in a commercial kitchen and looking directly at the camera with a neutral expression. The background shows kitchen equipment, including a slicer on the left, a clock on the wall, and various storage containers.
    Chef Michael Le wants to expand Charlotteans’ access to Southeast Asian food. Comma Photography

    Location: Burial Beer Charlotte, 1214 Thomas Ave, Charlotte, NC 28205

    Instagram: @uncles_clt, @hello_uncle_clt

    This story was originally published December 30, 2025 at 5:00 AM.

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    Heidi Finley

    The Charlotte Observer

    Heidi Finley is a writer and editor for CharlotteFive and the Charlotte Observer. Outside of work, you will most likely find her in the suburbs driving kids around, volunteering and indulging in foodie pursuits.
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  • Scout Motors rolls Into Charlotte: 5 key things about the automaker and its new HQ

    Much fanfare accompanied Scout Motors’ announcement Wednesday that it plans to make Charlotte its new, $207 million global corporate headquarters.

    The governor was there. So was the mayor, alongside other local bigwigs. And why not. It was one of the biggest job creation announcements in Charlotte over the past decade. Plus, the average minimum salary for those Scout Motors jobs is expected to be nearly $173,000, or about double Mecklenburg County’s average wage.

    The U.S. subsidiary of Volkswagen is aiming to create 1,200 jobs for its new headquarters that will be built in Plaza Midwood’s Commonwealth development, with hiring set to take place between 2026 and 2030.

    Here’s what else you need to know about Scout Motors and the future for it in Charlotte.

    North Carolina Governor Josh Stein, right, closes the door on a Scout Motors vehicle after driving up to a press conference where it was announced that the company is making Charlotte its new corporate headquarters on Tuesday. Scout Motors President Scott Keogh, left, exits the passenger side of the vehicle.
    North Carolina Governor Josh Stein, right, closes the door on a Scout Motors vehicle after driving up to a press conference where it was announced that the company is making Charlotte its new corporate headquarters on Tuesday. Scout Motors President Scott Keogh, left, exits the passenger side of the vehicle. JEFF SINER jsiner@charlotteobserver.com

    Moving in and building up Plaza Midwood

    Scout Motors will fully occupy a 145,000-square-foot building for its main office at the Commonwealth development in Plaza Midwood. The company plans to kick off the design of the workspace by the end of the year.

    And it expects to begin customizing the space sometime in late spring or summer.

    Scout Motors will occupy the rear portion of the historic property built in the early 1910s off Commonwealth Avenue. The company will work with a developer to renovate and adapt the vintage building into a space for vehicle engineering, research and development.

    The company said it is looking forward to bringing teams and products together on one campus.

    A second office building is planned to accommodate the company’s goal of 1,200 people. The company expects construction of the new office to start in the first half of 2027.

    A rendering of Phase II of Scout Motors headquarters at the Commonwealth development in Plaza Midwood
    A rendering of Phase II of Scout Motors headquarters at the Commonwealth development in Plaza Midwood Scout Motors

    Scout’s honor

    International Harvester was a company known for making agricultural equipment and large trucks, and it made the Scout from the early 1960s until 1980 to compete with the Jeep CJ.

    IH vehicles were very popular among farmers and in rural America as an “eight-day-a-week truck” — comfortable on the farm or worksite during the day, and suitable for family outings such as church or off-road adventures on the weekend.

    The company was known as one that would “feed, build and defend America,” Scout Motors noted.

    The Scout helped create the modern SUV before the term even existed, offering drivers a comfortable, everyday vehicle that could handle off-road adventures. Launched in 1961 before the Ford Bronco and Chevy Blazer, the Scout set the stage for future icons in the SUV world.

    Scout vehicles were designed for toughness and versatility, able to handle rough terrain and farm jobs. Early models featured amenities like a removable roof, while later versions offered stronger engines and more comfort.

    In 2022, Volkswagen introduced Scout Motors, a new company founded to bring back the iconic Scout brand by building a new line of all-electric trucks and SUVs. Now, the revitalized Scout Motors is producing vehicles with 1,000 pound-feet of torque, massive power for quick acceleration and heavy-duty tasks.

    It will also have range extender technology, a powerful battery system that “gives people what they love about electrification,” according to CEO Scott Keogh.

    Scout Motors is rolling out a new technology called Harvester in its new vehicles. This system uses a small gas engine to recharge the battery, giving drivers more than 500 miles of range. It combines the instant power and off-road capabilities of an electric vehicle with the convenience of refueling at a gas station or charging with a plug.

    Scout Motors, with two production-intent concept vehicles in 2024, the Scout Traveler SUV and the Scout Terra truck.
    Scout Motors, with two production-intent concept vehicles in 2024, the Scout Traveler SUV and the Scout Terra truck. Andrew Trahan Photography LLC

    Historic ties in Plaza Midwood

    Moving into the historic Commonwealth site is also special for Scout Motors.

    Built in 1911, the property was a state-of-the-art factory for Cole Manufacturing, Scout Motors noted. Cole was an innovator in seed planting equipment, and the factory was once the largest in the world for agricultural seed planters.

    By the 1940s, three-quarters of the South’s cotton, corn and peanut crops were planted with Cole planters, according to Scout Motors. By 1961, over 2 million planters, spreaders and drills had been manufactured here.

    “We’re repurposing a building that helped farmers feed America using innovative technology,” Scout Motor spokesperson Jamie Lovegrove told The Charlotte Observer. “It doesn’t get much more ‘Scout’ than that.”

    A rendering of Scout Motors headquarters at the Commonwealth development in Plaza Midwood.
    A rendering of Scout Motors headquarters at the Commonwealth development in Plaza Midwood. Scout Motors

    Brick by brick, putting it together

    During a Wednesday news conference, Keogh revealed an “odd little brick” from the original Scout Motor factory in Fort Wayne, Indiana. It will be placed in the new headquarters to symbolize a commitment to the past and future.

    “Never again will America let its icons get away,” Keogh said. “Never again will America let other people make our things.”

    Over 530,000 off-road utility vehicles were produced by International Harvester at the Indiana plant from the 1960s until 1980, when it stopped production due to financial difficulties and a six-month workers’ strike.

    Another brick is also at the new $2 billion electric vehicle production factory in Blythewood, South Carolina, near Columbia. It was added to the foundation during a groundbreaking in February 2024.

    N.C. Gov. Josh Stein, left, listens as Scout Motors President Scott Keogh details the reason the company is making Charlotte its new corporate headquarters on Wednesday, Nov. 12, 2025.
    N.C. Gov. Josh Stein, left, listens as Scout Motors President Scott Keogh details the reason the company is making Charlotte its new corporate headquarters on Wednesday, Nov. 12, 2025. JEFF SINER jsiner@charlotteobserver.com

    Connecting the Carolinas

    Scout Motor’s announcement for North Carolina is also generating excitement across the state line. The new Charlotte headquarters could provide a boost for the larger region, given its proximity to the Blythewood site.

    “I still think it’s an opportunity for South Carolina residents,” said I-77 Alliance interim President and CEO Chris Finn. “There’s no state line when it comes to commuting patterns.”

    The I-77 Alliance includes five counties between Charlotte and Columbia, along or near Interstate 77. The alliance leverages economic development wins in both metro areas to promote job growth in places like York, Lancaster, and Chester counties in South Carolina

    “We can kind of take advantage of both ends of the interstate there,” Finn said. “We do a good job of capturing the secondary effects, regardless of whether a project is technically in our area.”

    Since South Carolina announced the company’s $2 billion plan for a Scout Motors production site two years ago, economic development teams just south of Charlotte have touted their areas for secondary businesses that might support the facility.

    While South Carolina was in the running for the headquarters site as well, the company picking Charlotte may be the next best option.

    “If it was going to go anywhere else, going in there still provides a lot of opportunity,” Finn said.

    The Herald report John Marks contributed to this report

    This story was originally published November 13, 2025 at 2:45 PM.

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    Chase Jordan

    The Charlotte Observer

    Chase Jordan is a business reporter for The Charlotte Observer, and has nearly a decade of experience covering news in North Carolina. Prior to joining the Observer, he was a growth and development reporter for the Wilmington StarNews. The Kansas City native is a graduate of Bethune-Cookman University.

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  • Former Plaza Midwood nail salon owner avoids prison in secret recording case

    A former Plaza Midwood nail salon owner will not go to prison after pleading guilty to preparing an obscene photograph.

    Channel 9 told you last year that the Charlotte-Mecklenburg Police Department accused Tiptoe Nail Salon owner Michael Tran of secretly recording a man having sex with Tran’s wife.

    PREVIOUS COVERAGE: Warrant describes evidence found in Charlotte spa sextortion case

    Police said he then threatened to post the videos online if the man didn’t pay him.

    Under a plea deal with the Mecklenburg County District Attorney’s Office, Tran will be on supervised probation for two years.

    Also, the videos he created will be destroyed, and he cannot contact the victim.

    His wife is still facing prostitution charges.

    VIDEO: Nail salon owner, wife accused in sextortion and felony peeping scheme at Charlotte spa

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  • We took our drinks walking in Plaza Midwood. Here’s our Charlotte social district review

    We took our drinks walking in Plaza Midwood. Here’s our Charlotte social district review

    People age 21 and older can now purchase special cups from certain Plaza Midwood businesses, which can be carried around the neighborhood as part of Charlotte’s first social district.

    People age 21 and older can now purchase special cups from certain Plaza Midwood businesses, which can be carried around the neighborhood as part of Charlotte’s first social district.

    The Charlotte Observer

    Charlotte’s first social district is officially live and, at first glance, it’s pretty easy to navigate.

    Who I am: I’ve followed the process of getting the new Plaza Midwood social district up and running since I took over the local government beat at The Charlotte Observer last summer. I’ve also lived in the neighborhood for about two years.

    So, I’ve been eager to get out and test things since the district opened in early March — for professional and personal purposes.

    What I was looking for: I was particularly interested to see how businesses I frequent are coming on board and whether there would be any issues getting one of the district’s special cups.

    Of note: I finally got the chance to try things and get answers Friday. Wet weather tamped down some of the usual hustle and bustle of Central Avenue on a weekend, but it was an overall positive experience.

    Navigating where to go

    Under the map approved in October by the Charlotte City Council, the Plaza Midwood Social District — a defined area, permitted by the city, within which people can carry alcoholic beverages in public — runs along Central Avenue, stretching east to west from Louise Avenue and 10th Street to Morningside Drive and north to south from Chesterfield Avenue to near Hamorton Place along Pecan Avenue.

    But that doesn’t mean every business in that stretch is participating.

    A purple sticker on the front door of Pizza Peel in Plaza Midwood indicates the restaurant is participating in the neighborhood’s social district and that patrons can purchase special social district cups inside.
    A purple sticker on the front door of Pizza Peel in Plaza Midwood indicates the restaurant is participating in the neighborhood’s social district and that patrons can purchase special social district cups inside. Mary Ramsey The Charlotte Observer

    If, like me, you need a plan before heading into social situations, you can find a map of participating businesses at experiencemidwood.com/social-district. If you’re more capable of spontaneity than me or find yourself wandering in the neighborhood, there are stickers in place to help you figure out where you can and can’t go:

    • A purple sticker on a business’s door means they’re selling the special social district cup you need and to-go drinks

    • A green sticker on the door means the business doesn’t sell alcohol or the special cups, but you are allowed to bring a cup with an outside beverage in

    • Red stickers or no stickers at all means the business isn’t participating.

    Some notable names aren’t participating yet. And as a Workman’s Friend devotee, I’d love to see them come off the red list at some point, but you’ll still have a solid selection of restaurants, bars and breweries to choose from.

    More businesses could join in, Merchants Association Executive Director Jason Michel told me via email Monday, if they express interest and meet the requirements.

    Given the rain Friday, my group decided to choose two places pretty close together: Pizza Peel for dinner and Giddy Goat for dessert.

    Finding the special social district cup

    Anxiety brain meant I was a little nervous we’d be able to get cups — the merchants association noted they’re “limited in supply” — but our bartender and waitress at Pizza Peel whipped one out for me immediately.

    The cups are stainless steel, have a social district sticker and hold a decent-sized pour. They also cost $8 in addition to the cost of whatever you’re having poured in it.

    Our bartender and waitress was a bit too busy on a Friday night to sit with me for a full interview, but she kindly made time to tell my nosey journalist self they’ve noticed an uptick in business since the social district launched in early March, especially over St. Patrick’s Day weekend. Pizza Peel was already on their third order of cups by Friday, she said, meaning they’ve distributed at least 150.

    She noted the staff completed additional training to be compliant with the district’s rules but that that seemed worth it for the increased traffic at the restaurant.

    A total of 1,500 cups have been distributed to participating establishments as of Monday, Michel added Monday.

    Drinking openly in Plaza Midwood

    A guide to Charlotte’s first social district is displayed outside Pizza Peel on Central Avenue, one of the businesses participating in the district.
    A guide to Charlotte’s first social district is displayed outside Pizza Peel on Central Avenue, one of the businesses participating in the district. Mary Ramsey The Charlotte Observer

    As I wrapped up my pizza, I remembered why this whole social district idea jumped out to me in the first place: I have a terrible habit of ordering a drink, taking two to three sips and then promptly forgetting about said drink once food or friends arrive. This creates a situation when it’s time to go where I have to abandon much of a drink I paid good money for or chug down the rest in a way that is so not becoming of someone rapidly approaching 30.

    On this early spring evening, dear reader, I was saved by the sticker.

    That’s the sticker put on your steel cup before you head out the door if you haven’t finished your beverage. It’s got the name of the business and the date written on it, The sticker is designed to wash off, which is useful in theory but left me with one small nitpick: it doesn’t stand up great to any condensation from your drink.

    I took my sticker in stride and waltzed out the front door with half of my go-to Bold Rock hard cider order in hand. While the rain and chilly temperatures put a damper on the whole “sipping and strolling” concept, I confess it was a bit of a thrill to openly walk down the street drinking. Maybe it’s the former “pleasure to have in class” kid in me, but it just felt like openly defying the rules a bit even though I was following the rules?

    Per those rules, I finished my drink as we walked so my cup would be empty when we entered our next stop. One added bonus I noticed: the stainless steel kept my drink plenty cold as we went.

    As we ordered our drinks and pastry at Giddy Goat, I asked to have mine (a hoppy IPA) in my social district cup. That meant turning my cup over to the cashier to be filled up and get a new sticker to replace the one Pizza Peel stuck on. Since I was using the same cup, there were no added expenses.

    What do I do with this cup now?

    As the night wound down, I polished off my drink as we started the walk home. Since I live just outside the boundaries of the district, I wanted to make sure I was on empty well in advance of the district’s end (there are signs posted so you know when you’re out of bounds).

    The cup wouldn’t fit in, say, a pocket or clutch, but you could definitely fit it in a tote bag or decent-sized purse before or after use in my estimation.

    If you’re a Plaza Midwood resident or just like to visit, you can keep and reuse the cup so you don’t have to pay for a new one the next time you go out. If you’re a less frequent drinker or are from out of town, you can turn your cup in at one of the participating businesses to “redeem for reward” in the form of a $2 credit.

    One note from the merchant’s association: your cup “must be undamaged and undecorated” to be reused. So, sorry fellow millennials, no dressing it up with your own stickers.

    Mine came through the dishwasher nicely, and it now has a nice new home in my bar chest.

    I don’t necessarily foresee myself breaking it out on a weekly basis (more of a comment on my introversion than the quality of the initiative), but I definitely see it as a fun thing to trot out when hanging out with friends or hosting loved ones in town.

    This story was originally published March 26, 2024, 6:00 AM.

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    Mary Ramsey is the local government accountability reporter for The Charlotte Observer. A native of the Carolinas, she studied journalism at the University of South Carolina and has also worked in Phoenix, Arizona and Louisville, Kentucky.
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