Want crispy bread and gooey cheese every time you make a grilled cheese? Your air fryer is the answer.
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Meghan Splawn
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Want crispy bread and gooey cheese every time you make a grilled cheese? Your air fryer is the answer.
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Meghan Splawn
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Prepare to serve up the holidays in style — for less!
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Brittany Romano
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When I was growing up, spaghetti and meatballs was a meal that regularly appeared in my family’s rotation. And while there are countless ways to prepare this tried-and-tested dish, as long as you stay true to the Italian roots, not much can go wrong when whipping up a batch of meatballs for dinner.
Recently, after discovering Giada De Laurentiis’ meatball salad recipe, I realized that it had been quite some time since I had enjoyed this meaty Italian dish. After my successful experience baking and devouring Giada’s lemon baked ziti, my arm required minimal twisting to give her meatball salad a try. While calling upon my years of childhood memories and countless meatball dinners, I was ready to tackle this tasty-looking Italian classic (with a twist).
Get the recipe: Meatball Salad
This is a really easy recipe that pairs delicious Italian meatballs with an arugula salad for a lighter alternative to the classic spaghetti and meatballs combo. Starting with the meatballs, combine freshly grated Parmesan cheese and breadcrumbs with room-temperature milk and allow the breadcrumbs to absorb the liquid. Add egg and ricotta cheese and mix well until completely combined. Add ground pork, sweet Italian sausage (casings removed) and salt, then use clean hands to mix gently until well-combined.
Heat a medium straight-sided skillet over medium heat and add a healthy amount of olive oil to cover the entire bottom of the skillet. Roll your meatball mixture into heaping tablespoon-sized balls and place each inside the skillet once the oil is hot. Feel free to fill the skillet up with as many meatballs as will fit, making sure not to overcrowd. Heat until each side is golden-brown, rotating as needed, for about 8 to 10 minutes.
When ready, move the meatballs to a plate and pour out the excess oil remaining in the skillet. Add marinara sauce (which Giada has an excellent recipe for) and water to the skillet and bring to a simmer. Toss the meatballs back into the skillet and cover each with spoonfuls of sauce. Allow to simmer for at least 15 minutes before removing from the heat.
For the salad, toss fresh arugula, Parmesan shavings, olive oil, and lemon juice together in a medium bowl. Add any preferred seasonings, then place a bed of arugula salad into a bowl for serving. Spoon in a few meatballs, top with more Parmesan shavings, and enjoy!
I had a feeling going into this that I would have nothing bad to say about Giada’s meatball recipe, and my notion was correct. After eating two servings in one night, I can honestly say that I absolutely loved it. Right off the bat I was a fan of the minimal ingredients required, which made the cooking process pretty much a breeze. And although I decided to add in some chopped basil for a little extra flavor, I can’t say that I would do much differently next time I make this recipe. The arugula salad was a refreshing alternative to spaghetti, and the addition of lemon juice, olive oil, and Parmesan made the salad a standout feature in its own right.
I’ll definitely be keeping Giada’s take on Italian meatballs in my meal rotation. I would rate Giada’s recipe a 10/10 any day of the week — and now that I think about it, I’m going to go ahead and heat up some leftovers for lunch.
Nathan Hutsenpiller
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We’ve all been there — frustrated as heck after bringing home fresh, delicious food only to watch it spoil in (what feels like) the blink of an eye. Even after storing fruits and veggies in airtight containers, it still goes bad too soon. Suddenly, food’s mushy, our mood’s ruined, and the investment made in fresh product turns out to be a total waste of money. Not only that, but it prevents some of us from wanting to buy veggies at all! But, before we give up on all greens for good, there’s one last promising solution: Enter the FridgeSmart Container by Tupperware, a stowaway container that has a unique three-way venting system that balances oxygen and carbon dioxide and, in return, keeps produce fresher for much longer. Food waste? Never heard of her.
This nifty container knows how to treat fruits and veggies just right. It comes with a slider that adapts the lid’s vent to suit the needs of different produce items. And, there’s no more guesswork — a handy produce chart with a QR code link for reference is printed on the container itself, so you won’t ever lose it. Plus, groceries stay fresher for longer thanks to its special Atmosphere Controlled Environment Technology, which helps regulate the climate inside by balancing the flow of oxygen coming in and carbon dioxide going out. Aka, fewer impromptu trips to the market. Pick it up in different sizes or bundled together as a set. Be careful: You might discover the joy of cooking leafy, delicious meals.
The Tupperware Fridgesmart Container may be the food storage solution that changes your eating habits for the better. Thanks to its innovative ACE (Atmosphere Controlled Environment) system, your groceries will last longer, promoting fresh foods and healthy eating. At just $37, it’s an investment that quickly pays for itself by reducing food waste. Plus, it comes in five different sizes, including a starter set, so you can get as many (or as little) as you need. Say goodbye to food spoilage, and hello to eating more veggies!
Haley Lyndes
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Riddley Gemperlein-Schirm was the Tools Editor at The Kitchn. A professional kitchen equipment tester, she’s worked for America’s Test Kitchen, EatingWell, and Food52. Her goal: to find the best gear for your kitchen so you don’t waste time or money on anything else. She lives in Boston, MA with her two dogs.
Riddley Gemperlein-Schirm
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When it comes to my love for food, flavor is everything. And if there’s a brand that genuinely amps up the taste, it’s Momofuku by chef David Chang. The name might ring a bell if you’ve indulged in a bowl of ramen at one of his restaurants (and if you haven’t, it’s a bucket list must!). The brand has an online store, too, so you can snag ingredients for your own kitchen creations. For those who’ve tried it, you know how good it is, and to sweeten the pot, we’ve rounded up its best items that are on sale right now. From the best-selling starter pack that allows you to create Momofuku’s famous noodles at home to its chili crunch seasoning and delicious sauces, we’ve got the goods on how to dive into the world of Momofuku without burning a hole in your pocket. Grab a hold of some fantastic deals that will seriously up your weeknight meals.
Haley Lyndes
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Let’s be real: For most of us, mornings are a drag. Now, I’m not talking to those of you who roll out of bed at 5:00 a.m., hit a quick hour-long gratitude session, and answer emails while doing a wall sit. I’m speaking for the rest of us — for everyone who, like me, is desperate for every hack, trick, and gadget they can get their hands on to streamline their otherwise sluggish mornings. This can be as high-tech as a splurgy programmable coffee machine that has a piping-hot pot ready for you when you wake up, or as simple as a personal blender that lets you prep your breakfast the night before.
Speaking of breakfast, toast is usually an easy option for those of us who aren’t moving at full speed in the wee hours of the day. And, while we have plenty of suggestions on the best toasters and toaster ovens to snag, there’s also the question of how best (and most easily) spread butter on said toast. Enter, your new best friend in the kitchen (and probably in life): the Butter Mill.
This innovative kitchen gadget is proudly designed in the USA and is one of the easiest and most fun ways to effectively spread butter, margarine, or cream cheese on toast and bagels. Simply load up room temp or cold butter into the chamber, twist the knob, and watch in awe as ribbons of perfectly spreadable butter fall out the other end. Plus, there are measurement markings on the side of the device to see exactly how much butter you’re using! The polymer and stainless steel construction means it’s meant to last, and so many Amazon shoppers — while recognizing that this is definitely a “nice to have” item — swear by this thing for making their lives just a little bit easier.
So, say goodbye to the days of trying to spread cold butter over your toast in the morning and snag yourself (or a butter-obsessed loved one!) this Butter Mill ASAP.
Buy: The Butter Mill, $19.99
Ian Burke
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Life’s too short not to have fun with colorful cookware. Sure, silver and black pieces are neutral classics, but when you can showcase your personality and add some flair to your kitchen, you totally should! It’s a simple yet powerful way to give your space a facelift, especially if you display them on the stove all the time (and believe us, you will).
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Morgan Pryor
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With turkey and ALL the fixings!
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Aly Walansky
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This family of seven finally feels comfortable spending most of their time here together.
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Cullen Ormond
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Here at The Kitchn, we see internet-famous products all the time, and part of our job is to discern whether they’re actually worth the investment. To determine this, we’ll sometimes test those TikTok-viral or seemingly gimmicky products. Other times, there’s no need, because they sell like hotcakes — or should we say, waffles. One novel household staple we recently came across is the EggoVac Robotic Vacuum and Mop by Bissell. It sold out in just a few hours the day it initially launched, but if you missed that, you’ll be happy to learn that the machine is being restocked today! Available on Bissell’s website and on EggoVac.com, this fun collab not only looks adorable (and appetizing), but it’ll leave your floors spotless regardless of whether you have hard floors, carpet, or both. Best of all, the EggoVac cleans without you having to lift a finger, and it also doubles as a mop! It might look like a waffle, but this vacuum is no gimmick.
This machine was designed with parents in mind, and that’s not only evident in its waffle-themed appearance. For those with small children or pets, this two-in-one cleaning tool will be a post-meal game-changer thanks to its powerful suction, 140-minute run time, and 360-degree mapping technology. Simply use the Bissell Connect app to map out desired cleaning routes. Once the EggoVac has vacuumed, you can switch it to mop mode, during which spinning scrub pads will remove any remaining debris from sealed hard floors. You’ll also be happy to learn that the machine has a built-in sensor that helps it avoid carpets when mopping. Oh, and how could we forget? Your purchase of the EggoVac also gets you a freezer’s worth of Eggo waffles!
If the reviews are any indication, this tough little vacuum is going to give you back a lot of the time and energy you’ve been spending with a manual vac. It’s perfect for those with busy lifestyles and even busier households, so if you fall into either camp, snag an EggoVac now before it sells out again!
Buy: EggoVac Robotic Vacuum and Mop, $150 (normally $549.99)
Nikol Slatinska
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I like to think of this as more of a formula. It’s designed to work with any and all root vegetables, and you can mix and match them to your liking. So grab whatever you’re in the mood for, whatever looks best at the farmers market, or whatever you currently have in your kitchen — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.
Sheela Prakash
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Le Creuset is a household name in the cookware space. Even if you aren’t a cookware collector, we bet you’ve heard of the brand and can recognize pieces even before seeing the logo.
In 1925, the French-Belgian cookware manufacturer introduced enameled cast iron cookware in their signature Flame color, and since then, they’ve been making high-quality, colorful cookware for professional chefs and home cooks alike.
In addition to looking beautiful, their cookware is durable and chip-resistant. Le Creuset pieces are backed by a lifetime warranty, and are often handed down to family members as heirloom cookware. Le Creuset’s enduring popularity, even at its relatively high price point, shows that it’s more than just a pretty pot.
Whether you’re investing in a piece of Le Creuset cookware for the first time or looking to add to your existing collection, you’ll want to start with these iconic best-selling pieces.
What’s your favorite piece of Le Creuset cookware? Tell us in the comments below!
Abigail Abesamis Demarest
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These aren’t your run-of-the-mill variety.
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Olivia Bowman
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In case you haven’t gone outside recently, fall is definitely in the air. Yep, even though it might feel like summer was just yesterday, we’re deep into the holiday season, which means it’s time to start making your lists and checking them twice — for sales, that is. While most of the juiciest deals have usually dropped later in the month, a bunch of our favorite brands have already launched their early Black Friday sales. KitchenAid, for example, is having a massive sales event right now through Nov. 11 on some of their top-selling products, including their iconic stand mixer, countertop blenders, hand mixers, and more. If you’ve ever been on the fence about investing in a KitchenAid appliance — and trust us, it’s more than worth it — now is the time to take the leap. There’s a good chance they’ll outlast you, and if you grab them now while they’re majorly marked down, they’ll be a lot easier on your wallet, too!
Ian Burke
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Going apple picking is filled with so much potential: The possibility of future pies, cakes, and maybe some fritters. But with all that you’ll make and bake, there is most certainly going to be apple scraps. The peel, core, and blemished spots not required for your treats can certainly accumulate. Maybe there is even an apple end that doesn’t quite layer into that perfect apple galette. What is one to do with the leftover apple? Apple stock, of course!
Apple stock is as simple as taking all of your apple scraps, taking cues from a savory stock, and boiling it off. You can use scraps from a galette, applesauce, even a savory pork and apple stew. Apple stock contains multitudes not just because it cuts down on food waste, but also because it’s also a delicious base in a drink, as a glaze, and beyond.
My method for apple stock is quite straightforward. Simmer the apple peels with water until it reduces down by half. The next day, feed the mixture more apple peels and water and repeat, until you ultimately end up with a super-flavorful stock.
Combine the peel from 2 pounds of apples with 2 quarts of water. Bring to a boil and simmer it until it reduces down to a quart. The next day, add the scraps from 2 more pounds of apples and add 1 pint water. Reduce again until it’s slightly less than a quart. Repeat the process on the third day. The color of the stock will begin to have a deeper hue. By this fourth time it will reduce down to one pint of apple stock.
Homemade apple stock can be added to cocktails, such as sangria or a spritz. It can also be cooked down to a glaze for chicken or roasted vegetables, or used in place of apple cider in cider doughnuts.
Ben Weiner
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The season of entertaining creeps ever closer, and we need to make sure we’re prepped for the task. Whether it’s old friends coming in from out of town, massive family get-togethers, or just a date night in, it’s never a bad time to break out the good kitchenware. That’s why Sam’s Club is always stocked and ready to make our lives — and our parties — as easy and effortless as possible, and their newest serving tray will have you wanting to invite people over every night.
You can never have enough serving trays (that’s a fact). Having thrown a Halloween party just this past weekend, I found myself running dangerously low on display methods pretty quickly. Food and decor intertwine in the best way, and both can make lasting impressions on your guests.
The new Sam’s Club serving tray — or should I say, trays — will do just that. Each box comes with two pieces both uniquely cut from real acacia wood. One is rectangular, while the other is a circle; each have their own handle for easy serving. The woven browns are gorgeous and would go perfectly with any season and any decor choice. The best part? When treated well, they can last you a lifetime!
These must-have pieces have already been spotted at Sam’s Club locations for just under $25. That’s an absolutely bargain for both trays. Go grab yours before they’re gone for good. Once you’re home, collect your finest cheeses and create a board — even if it’s just for you.
Melany Love
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It’s on MAJOR sale at select locations.
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Aly Walansky
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When it comes to savvy shopping, there’s one timeless rule: Dive into the clearance section. It might not be a hidden secret, but it’s easy to overlook when perusing your go-to online retailers. But let’s talk about Walmart’s clearance section — it’s an absolute goldmine waiting for you to explore. As we ventured into its depths, we stumbled upon a trove of incredible deals. Think furniture, home accessories, and cleaning tools, all with jaw-dropping discounts that could save you hundreds of dollars.
Whether you’re on the hunt for smart solutions for small spaces or powerful tools to conquer dirt and clutter, Walmart’s clearance section has your back. These aren’t deals you want to miss out on! Take a peek at our top picks, and get ready to score some incredible finds. Your wallet will thank you.
Haley Lyndes
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It makes for a great gift!
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Morgan Pryor
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