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There’s one for every type of mom!
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Jada Wong
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The Surprising Item You Should Never Keep in Your Kitchen Cabinets (It’s Dangerous!)
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.As I began to reorganize my kitchen cabinets as part of my yearly spring cleaning routine, I wondered if some experts might have some advice on what’s safe and convenient to keep in a cabinet, and what’s better off in other parts of my kitchen — and here’s what they had to say.
5 Things Not to Keep in Your Kitchen Cabinets
“They’re called staples for a reason — you probably use them every time you cook!” says Julian Thomas, DIY and lifestyle expert and Command partner. For this reason, it’s best to keep certain items such as herbs and spices, flour, sugar, and even coffee either in your pantry (if you have one), or on display in other parts of your kitchen — Thomas suggests repurposing a picture ledge for storing spices — where heat and humidity won’t affect their potency.
“Instead of storing aromatic coffee beans in cabinets, where light and temperature fluctuations can degrade their flavor, consider using vacuum-sealed containers stored in a cool, dark pantry or drawer,” says Melanie Summers, professional organizer and founder of I Speak Organized. “This not only preserves their freshness, but also maintains the aesthetic appeal of your kitchen.”
“Cleaning solutions, especially liquids, should not be stored in your kitchen cabinets,” says Thomas. “While under-the-sink organization for cleaning supplies is the norm for many households, this still runs a risk of cross-contamination and harmful exposure. For instance, I let the storage under my kitchen sink get so full that a bottle of liquid dish soap became crushed by overcrowding and began to leak, eventually seeping out of the cabinet onto my hardwood floor.”
According to Thomas, it’s best to label all your bottles clearly and opt for a layered pullout rack for maximizing space under your sink if this is the only spot you have for storing cleaning products. Other types of organization solutions, like my favorite under-sink turntable, can help keep your cleaning products and tools separated and easy to access.
3. Occasional Appliances and Excess Cookware
Overcrowded cabinets with rarely used cookware and appliances can create chaos in your kitchen. Summers suggests hanging pots and pans on a ceiling rack or wall-mounted rail to free up cabinet space and add a stylish, functional element to your kitchen decor.
“Whether it’s a Crock-Pot only used during the colder months of the year or an indoor electric grill when it’s BBQ season, it’s tempting to store these ‘occasional’ kitchen appliances up high in a cabinet out of the way,” says Thomas. “However, depending on your strength and coordination levels, that might not be the best idea. Even storing these items in bottom cabinets is risky, considering so many people experience lower back pain, and bending over to lift heavy equipment is not wise either.”
Thomas recommends carving out space in the garage, pantry, or even a utility closet to store kitchen appliances that you don’t use frequently. When it comes to the appliances collecting dust in your home, Dr. Dan Murauski, director of wellness optimization and longevity at Case Integrative Health, adds that it’s best to donate items that you haven’t used in about a year.
4. Certain Sauces and Condiments
Kitchen cabinets can provide excellent storage for sauces, condiments, and canned goods with long shelf lives. There are a few, however, that should be stored elsewhere to maintain their condition and give you more kitchen cabinet space.
“It’s important to read the labels on shelf-stable sauces to see which ones need to be refrigerated after opening,” says Murauski. “We all know ketchup and mayo need to go in the fridge. I was surprised to learn that soy sauce and Worcestershire sauce do as well!” Additionally, he suggests keeping olive oil and cooking oils in a light-proof container away from the stovetop.
5. Vitamins and Medications
It may be tempting to keep your daily vitamins and medications within reach in your kitchen, especially if you take them with your breakfast, but Summers advises against this.
“Rather than keeping these in kitchen cabinets, where temperature and humidity can fluctuate, opt for a dedicated storage area in a closet, bedroom drawer, or even a lockable medicine cabinet in a cool, dry bathroom,” she says. “This ensures their efficacy and keeps them out of reach of little ones.”
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L. Daniela Alvarez
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The Best-Ever Bread to Use for a Grilled Cheese (Plus 4 Amazing Alternatives)
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So, What Is the Best Bread for Grilled Cheese?
For the ideal grilled cheese, look for bread with a soft-but-hearty texture with even slices of medium thickness (about 1/4 inch). Hearty sandwich bread, sourdough, brioche, and rye all work very well. Avoid rolls and loaves with large holes in the interior.
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Andrea Rivera Wawrzyn
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I Just Learned the “Most Wild” Way to Peel an Egg Without Using My Fingers In 10 Seconds Flat
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Peeling boiled eggs is one of those dreaded kitchen tasks that people are always looking for a better way to do. It takes forever, it’s hard to get all the tiny bits of shell off of the egg, and often you wind up inadvertently pulling the egg apart. Boo.
In the video, user @moztheman drops a boiled egg into a jar, adds a bit of water, screws on the lid and then proceeds to give the whole thing a good shake. The shell is completely removed in a few seconds, leaving him with a perfectly peeled egg with very little effort.
Much like the shake-between-two-bowls method for peeling garlic, this method removes the fussy work from the equation and just bashes the heck out of the egg to remove the shell. The water both cushions the egg itself from the force of impact as you shake, and helps separate the shell from the egg itself. While researching I discovered that we tested a similar TikTok hack that included the extra step of cracking the eggs on the bottom before boiling, but this one seems even easier.
I also found another very similar (but maybe even more helpful for me personally) trick. This post from @charledandallie uses a drinking glass instead, and just covers the top with one hand. This version requires a bit less of your kitchen — I don’t always have a clean jar with a lid on hand, but I do always have a drinking glass. The egg, however, does not come out fully peeled. You can see at the end of the video that although she does still have to peel the egg, it all comes off very easily in one or two easy swipes. Still a win in my book.
Have you tried peeling your boiled eggs by shaking them in a jar? Is there an even better way? Sound off in the comments!
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Andrea Rivera Wawrzyn
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The Old-School Cake I’ve Been Making for Over 20 Years (Everyone Begs Me for the Recipe)
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I’ve been saying this for years, and I’ll continue to say it: Classic pound cake is the most underrated cake. This timeless dessert is one of the easiest cake recipes you can mix together, and the reward is much higher than the effort it requires. Each tender, dense slice delivers the most unbelievable rich, buttery flavor.
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Kelli Foster
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Thanks to This Pro Organizer’s Brilliant Tip, I Can Fit 3 Times as Much Food in My Fridge
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.I open my workhorse of a refrigerator at least a dozen times a day (a good reason not to store dairy in the door, by the way), so I’m always looking for ways to make it better. In my latest round of organizational self-care, I called my all-time favorite pro organizer, Stephanie Treantos, founder of Lemonaid Solutions (@lemonaidsolutions), to get some tips and tricks on how to make my overstuffed refrigerator more efficient to use and easier on the eyes. I sent her a few photos of my fridge and I was blown away by what she suggested — and how satisfying the results were. Here are her best tips.
1. Leave one shelf empty for leftovers.
Everything fits in my refrigerator … until I need to squeeze in half a leftover pizza. Treantos recommends leaving “a small shelf open for [the leftovers] that will come and go throughout the week.” This simple rule makes kitchen closing duties far less maddening, and it’s my favorite change I made to my fridge.
2. Look for alternative storage options.
The fridge is high-value real estate with a clear limit. Prioritize items that must be refrigerated, and relocate less sensitive items to a “cool, dark pantry” or “secondary fridge.” I moved nuts and specialty flours to the pantry and my sourdough starter to a mini fridge in the garage, making space for my glorious new leftovers shelf.
3. Shop for the space you have.
I am clearly not going to go through the eight pints of cream in my fridge in seven days. I can dial back the scarcity mindset shopping and use that space for “priority items needed to get through the week.”
“Of course, we all wish we had a Sub-Zero and could shop on a whim for anything and everything we might need,” says Treantos. “But because that’s not the case for many of us, we have to be smart in the way we shop.”
4. Edit things you don’t like.
When Treantos told me I could remove condiments I “tried but didn’t like,” it was a revelation. I realized, if left unchecked, I was going to keep that yuzu hot sauce until it expired, and then throw it out. Instead, I offered it to a neighbor, reducing waste on two fronts — the food itself and the space it was taking up in my refrigerator.
5. Make everything easy to access.
I told Treantos that it was hard for me to reach items in the back of the fridge, and she suggested buying the rectangular lazy susan that has basically broken the Internet. The LAMU Turntable Organizer has all the benefits of a traditional lazy Susan, without sacrificing space on the corners. It’s incredible, and I can’t stop spinning it! The LAMU is a purchase you won’t regret, but be sure to measure your space first to make sure it fits.
6. Sometimes skipping containment is the right choice.
“Use containment when it makes sense,” says Treantos, but skip it when it makes life harder. For maximum flexibility, leave the leftover shelf completely clear to make space for various “sizes of dishes, platters, and tupperware.” When in doubt, “keep it simple,” says Treantos.
After I admitted that I was overbuying groceries, Treantos asked a fair question: “Do you really need that much produce to get through the week?” The honest answer, though, is yes. I ate maybe one vegetable in my childhood and I’m sure it was fried (french fries count, right?), so I’m making up for lost time. With my storage needs in mind, Treantos told me the following: “You don’t have to stick with the ‘norm’ of how a space is laid out. What’s stopping you from using the large drawer for produce so it’s stored together?”
Alas, my refrigerator is too “smart” to let me take advantage of this great idea (my meat drawer is colder than the rest of the refrigerator), but if your refrigerator is more flexible than mine, try it! I settled for an L-shaped veggie zone, including both drawers and a section in the bottom left for pre-prepped vegetables.
I probably get a B- on zones, both for my sprawling veggie section, and for storing butter in the door instead of with the rest of the dairy, but I’m happy with it for now. As Treantos says, “We can create our own rules that ultimately work best for us.” And with that, happy organizing!
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Meg Asby
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Brightland Just Restocked the Olive Oil That’s Already Sold Out Four Times (Get Yours ASAP!)
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Given that we cover a lot of product launches and restocks here at The Kitchn, we’re pretty used to seeing popular drops sell out quickly after sharing the news. But if there’s one brand whose new releases go exceptionally fast, it’s Brightland. In case you’re not familiar, Brightland makes some of our favorite olive oils and vinegars. Just last month we welcomed the restock of the widely loved Castelvetrano olive oil, which sold out in just eight days when it was first released. This time around, we’re celebrating the comeback of the brand’s Mini Artist Series. Not only is the beautifully packaged set practically a collector’s item, but if you’re looking for the perfect foodie gift or an easy way to test some of Brightland’s bestsellers, this is the perfect opportunity. The only problem? There’s no telling how long the set will stay in stock this time around, as it has sold out four times in the past. Our advice: Don’t hesitate too long!
What is the Mini Artist Series?
Brightland’s Mini Artist Series introduces a unique blend of art and flavor. The collection features artist-designed labels on petite 3.4-ounce bottles, making it an ideal gesture for just about any occasion, from holidays to housewarmings. The set includes four unique mini bottles: Ardor, a fiery blend infused with red chili peppers, jalapeno peppers, chipotle peppers, and paprika; Rosette, a garlic-infused delight; Lucid, where lemon takes center stage; and Arise, a basil-infused masterpiece. It goes without saying that even when you’re not using the olive oils, you’ll want to keep them out on the counter or table. Simply put, Brightland’s thoughtfully designed labels are pretty enough to double as decor. Enjoy the oils with bread, pasta, salad, chicken, and so much more.
What Brightland Reviewers Are Saying
If you like to experiment with new flavors or you’re just an all-around olive oil fan, we have no doubt you’ll get a kick out of the Mini Artist Series. The best part is, you don’t have to be a skilled cook by any means to enjoy each bottle and use the different oils to take homemade meals to the next level. You’ll just want to act fast.
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Nikol Slatinska
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The Golden Rule Florists Swear By to Pick the Best Grocery Store Flowers Every Time
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.There’s nothing like coming home to fresh flowers. Seeing a colorful burst of blooms on my windowsill or kitchen counter is one of my simple pleasures in life, but I’d be lying if I said buying bouquets every week wasn’t a costly hobby. Even though I buy my buds for cheap from local grocery stores, it still tends to make a dent in my weekly spending budget.
The Golden Rule for Picking Out the Perfect Grocery Store Flowers Is . . .
Believe it or not, the key to picking out the longest-lasting flowers at a grocery store is choosing the cheap ones. Yes, you read that right! “Specific varieties of flowers that tend to have a longer vase life are roses, alstroemeria, carnations, and chrysanthemums,” Fleck says. “These are usually lower-price-point flowers and give you a good bang for your buck.” That’s also because the pricier flowers are usually more delicate, which means they’re bound to have a shorter vase life since they’re not as durable. “Different varieties of flowers require different amounts of hydration and can be more fickle when it comes to varying temperatures, so sticking with a more hardy variety will ensure a longer vase life,” she adds.
Although the dainty blooms like tulips, anemones, daffodils, freesias, and sweet peas are always tempting, their vase life is typically anywhere from three to seven days, whereas carnations, chrysanthemums, orchids, roses, and sunflowers tend to have impressive vase lives, lasting around two to three weeks with proper care.
The Best Way to Care for Grocery Store Flowers
One of the key ways to prolong the life of flowers after bringing them home is to process them. “Processing flowers is just a fancy term for cleaning them and conditioning them,” Fleck explains. “You will need to unpackage them gently, take off all the excess leaves, and clean up the outer petals of the bloom if they need it.”
Once you’ve done that, cut them at a 45-degree angle about a quarter of an inch up the stem. From there, place them in a batch of fresh, cool water and add a packet of flower food (which you can make yourself!). For best results, Fleck notes to keep the stems clean by giving them a fresh cut every other day. Also, be sure to change out the water every day or two to ensure the blooms aren’t soaking in bacteria.
As for a pro tip, see if the grocery store will give you an additional packet of flower food. If they do, add it to your flowers after you change the water. This will keep them fresher longer.
How Can You Tell if Grocery Store Flowers Are Fresh?
No matter how hard you might try to keep your flowers alive (good on you!), there’s going to be a day where they’re too far gone. But, fear not, because there are a few things you can do to ensure you get the freshest bunch every time (aside from checking the price tag!).
“The No. 1 thing to look at when it comes to flower freshness are the petals,” Fleck says. “If they are firm and vibrant, this is a good sign they are fresh.” To see if they are firm, gently touch them with your fingers, but be careful not to bruise them. Then, check the stems. Smell them to make sure they don’t have a funky odor and feel them to make sure they’re not slimy. If they pass these tests, they’re good to take home — and they’ll last a lot longer than you might have expected!
Buy: FloraLife Cut Flower Food Packets, $11.99
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Lauren Harano
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I Guarantee This Is the Best Dinner You’ll Make All Spring (Everyone Loves It)
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Rachel PerlmutterRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
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Rachel Perlmutter
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My Favorite 30-Minute Dinner Is Guaranteed to Make You Fall in Love with SPAM
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James ParkJames Park is a food content creator, food personality, and social media strategist based in Brooklyn. He was professionally trained at the International Culinary Center. He loves to share his love and passion for Korean cuisine and culture, fried chicken, and all things noodles. He’s currently working on his debut cookbook that’s all about chile crisp.
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James Park
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I Remodel Kitchens for a Living — This Golden Design Rule Guides Every Decision I Make
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Traditional wisdom says one must keep the resale value of their home in mind before making any major design decisions. This is especially true when it comes to kitchen renovations (think: tile, cabinets, countertops, appliances, etc.) that aren’t easily swapped out. Fear of what that unknown future person may think about your bold floral wallpaper can also lead to decision paralysis, or a tendency to default to a sort of generic, non-offensive, but also decidedly non-interesting look.
As in, you only need to sell to one person! So what if half the population doesn’t like the color you painted your walls? You only need one who does! What difference does it make if you’re obsessed with a tile that isn’t considered on trend? All that matters is that one other person — besides you — likes it. And hey, maybe one designer says big range hoods are out, but you love to cook and want that statement hood anyway. I say, go for it! There’s certainly someone else who digs it. The kitchens I admire most are the ones where the designer has thrown any trend rules out the window, and I like to count myself in that camp.
With my “only takes one” rule in mind, I’ve made kitchen design decisions that may have seemed a little out there. I painted one kitchen black several years ago before dark and moody kitchens were trending. (Even my mom thought that was a terrible idea.) I’ve had a custom island built to look like furniture because I didn’t like any of the stock islands at cabinet shops. And guess what? A film crew came to shoot a cooking show there because it, and I quote, “didn’t look like everything else out there.” And when we sold the house, there were exactly zero complaints about the paint among the several offers we got.
It works in reverse, too. I’m under contract to buy a house with an original, vintage pink GE wall oven. Is that for everyone? No way. And someone afraid of not finding a buyer might have replaced it. But it was that oven that drew me to the house and propelled me into a bidding war — because it turned out that in this case, I wasn’t the only one!
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Dana McMahan
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We Tried 3 Flavors of Deux’s Donut Holes — and There Was a Clear Winner
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Welcome to The Test Kitchn, where we put some of our — and your! — favorite products to the test, so you can make more informed (and delicious) grocery shopping decisions. We know life can get pretty hectic, which is why we’re trying out different products on your behalf. (Kind of like our sister site Apartment Therapy’s Personal Shopper!) Looking for more great deals, food news, and product reviews? Be sure to sign up for our Cook/Shop newsletter for the latest sales and must-have kitchen finds.
What We Tested: In this installment of The Test Kitchn, we tested out some of the vegan, gluten-free donut holes from Deux. The donut holes are made with “clean ingredients” like zinc, elderberry, and aloe vera; have no preservatives; and are free from artificial flavors, colors, and sweeteners. In addition to donut holes, Deux sells cookie dough, dessert spreads, and merch. They also have several free gifts that you can tack onto your order with unique promo codes. Deux products are available both online and in-store — just use the store locator function on the site to find the location nearest you.
This week, we have Morgan Pryor, commerce editorial assistant; Chanel Fetaz, director of product design and UX; Nikol Slatinksa, shopping writer; and Alicia Kort, deputy commerce editor. None of our testers are vegan or gluten-free, either, so we won’t be pulling our punches.
Deux Donuts: These “donuts,” as they’re called (they’re actually donut holes, which is also kind of a misnomer in itself, but we won’t get into that), come in four flavors: Glazed, Chocolate Glaze, Not-So-Red Velvet, and Cinnamon Sugar, which is a collab with Chamberlain Coffee, a brand our editors love. Not-So-Red Velvet was out of stock when we tested, so we weren’t able to get our hands on a sample, but if they’re anything like the others, they’re sure to be … actually, never mind — no spoilers!
How We Tested: Since the donuts come in easy-to-open, resealable packages, there was virtually no prep to be done on the day of the test. I just set them out in a few bowls and called in the testers. Our testers sampled them all, and I urged everyone to really be discerning in their ratings and rankings. In the end we reached a clear consensus on the favorite.
Glazed Donuts: Our testers thought the Glazed donuts were a touch dry, but not too bad! “I liked this one the most even though it was the crumbliest,” Nikol explained. “It tasted pretty close to a real glazed donut.” Morgan and Chanel liked that it wasn’t overwhelmingly rich or too overpoweringly sweet.
Chocolate Glazed Donuts: Chocolate was a bigger hit with our testers. “I really liked the glaze, and it was definitely more brownie- or cake-like,” Morgan noted. Nikol agreed, saying that “the chocolate flavor was good, and it also wasn’t as crumbly as the first one.” Alicia was a big fan of the chocolate flavor as well. “The chocolate flavor was my favorite,” she explained. “I could see myself snacking on these — I was shocked to see that they have less sugar than the Greek yogurt I have for breakfast, so I was surprised that for a gluten-free, low-sugar, and vegan snack, it could taste so good.”
Cinnamon Sugar Donuts: The favorite by a nose were the Cinnamon Sugar donuts. Alicia said that these tasted more like a donut hole than the regular flavor, and Chanel loved them too, explaining that they had a strong cinnamon flavor, which she really enjoyed. “Most times when things are described as cinnamon, it’s more faint,” she said. Morgan agreed, explaining that “it had a more intense flavor, but it wasn’t too overpowering — I think I could snack on them without getting sick of the flavor.”
Good to Know: Since they’re made with less sugar and are vegan and gluten-free, don’t expect these to taste exactly the same as Munchkins from Dunkin’ — that being said, these are a nice alternative that are accessible for more people and a delicious treat for everyone.
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Ian Burke
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My Mom’s Brilliant $1 Cleaning Trick Will Make Your Kitchen Sink Sparkle
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It removed stains I thought were permanent in a flash.
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Jamie Sanders
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This 7-in-1 Travel Mug Effectively Replaced Every Bottle I Own — Here’s Why You Need It
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We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Like many of you, I love a good travel mug. While I’ve been an Owala-devotee for quite some time now, as a shopping editor, I’ve tried them all: Stanleys, YETIs, Hydro Flasks, you name it. However, even after all of these years of testing, I’ve yet to find “the one” that can do it all. I’m a self-proclaimed beverage goblin so I’m constantly grabbing a new drink throughout the day, whether it be water, a loose-leaf tea, or something fun like a Poppi or a United Sodas. So I’ve been on the hunt for a bottle that can handle any drink I can throw at it.
I used to think that this was too big of an ask. After all, how many times have you used an “all-in-one” product that didn’t end up letting you down in an area or two? However, when the VIVA Recharge Travel Mug came across my desk, I was intrigued and decided to add another bottle to my collection. Little did I know that it would end up replacing my collection.
What is the VIVA Recharge Travel Mug?
Designed to act as a travel tumbler, thermos, tea infuser, coffee press, flask, iced tea maker, and teapot, this 7-in-1 wonder makes it easy to make virtually any and every drink you could want. Featuring a French press-like design, the interior mesh filter is a dream for those looking to brew both tea and coffee. And if you’re looking to switch to water after that morning cup, simply remove the filter, rinse, and voilà: an instant travel tumbler! Complete with a double-wall insulated interior that keeps drinks hot for over 6 hours or cold for 12 hours, a leak-proof lid, and an ergonomic, nonslip design, it’s hard to fight the ingenuity of this mug.
Why I love the VIVA Recharge Travel Mug
Now, I had never seen a mug claim to do all of this before discovering the VIVA Recharge — so that meant I had some serious testing to do. I decided to perform a bunch of tests over the course of a week to see if it really could live up to its multiuse claims. I began with the easiest test: water. After putting in some water and ice, I used it as I would a normal water bottle for the rest of the day, and reader, it lived up to that 12-hour claim — I clocked in 13 and a half hours before I felt my water getting warm.
Next came the tea tests. Each morning, I made a different type of tea: loose-leaf, bagged, and then iced. All three were incredibly easy to make, but I found myself the most impressed with the loose leaf. The mesh filter of the press is so incredibly fine, and I was pleasantly surprised to find none of the tea made its way through. Plus, my tea was still warm six hours into the day! I haven’t put this mug down since.
The last test was the coffee test — this was the one I was most curious about. I don’t drink coffee so I had a friend come over and made her a cup with this “travel French press” so I could decide once and for all if this mug was the real deal. I was particularly interested to see if the fine mesh strainer would truly leave the coffee grit-free. So I made the coffee, poured my friend a cup, and wouldn’t you know it — no grounds at the bottom of her mug. Not only was I impressed, but my friend hit me with, “Oh, you have to write about this!” And well, here we are.
The VIVA Recharge is available in six fun colors and comes in at $50. Now, while that might seem a bit steep (see what I did there?) for a travel mug, when you take into account all that it can do, you’ll find it to be more than worth it. So if you’re ready to discover your new favorite travel mug — and possibly clear up some precious cabinet space in the process — give this mug a shot. Something tells me it may just become everyone’s next go-to mug.
Buy: VIVA Recharge Travel Mug, $49.95
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Sarah M. Vazquez
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