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  • I Never Thought I Needed a Grill Pan, But the OXO “Great” Grill Pan Completely Changed My Mind

    I Never Thought I Needed a Grill Pan, But the OXO “Great” Grill Pan Completely Changed My Mind

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    I usually try to skip trendy kitchen gadgets in favor of quality, time-tested cookware that can serve multiple purposes — both because I live in a small apartment and because I subscribe to the if-it-ain’t-broke-don’t-fix-it life motto.

    Avocado slicer? Don’t need it — I already have a paring knife. Air fryer? All my editors have one, but personally I’d rather not forgo the counter space. Vegetable chopper? I actually enjoy the meditative task of chopping, thank you very much. 

    And because I live in a city apartment, I don’t have access to a grill. Shocker, right? But given the season (hello, summer!), plus the fact that some foods are just better with a deep, flavorful char, I gave the OXO Good Grips Nonstick 11” Square Grill Pan a chance in my quest for some proper grill marks.

    What’s Great About OXO’s Grill Pan? 

    OXO touts the “three-layer, German-engineered nonstick coating” as one of the pan’s main attributes, and I can’t disagree. It’s made with a particularly hardy nonstick coating (which is also hard to come by in the age of ceramic nonstick pans), which I anticipate will hold up to years of use. Because of its hard anodized body, the pan has a nice heft (but it’s not very heavy) and heats pretty rapidly (even on my cursed electric-coil stovetop) while distributing heat throughout, so even vegetables relegated to the corners of the pan can still pick up a nice sear. 

    Just like with my regular cast iron or stainless steel skillet, I got a lovely sear on meats, vegetables, bread, and more, but unlike a regular skillet, the heat is concentrated on what’s in contact with the raised ridges — imparting those characteristic little grill lines. 

    I was able to get quick color and flavor on asparagus (one of my favorite vegetables to cook on a traditional grill) without losing the snappy texture, and I successfully pressed a grilled cheese into a pseudo-panini by applying pressure while crisping.

    It’s also fabulous for meal-prepping pounded-thin chicken breasts, as they won’t curl up and lose all their juices (or, worse, remain white and colorless) when flash-grilled in the pan. Other things I’m looking forward to cooking in the OXO pan: a thick tuna steak that would be incomplete without grill marks, farmers market zucchini, delicate cod or flounder for grilled fish tacos, charred corn on the cob, and caprese sandwiches.

    I don’t often cook red meat at home, but when I do, it’s likely a filet mignon and I’m inclined to butter baste it, which can be difficult to do in a grill pan given the shape. But since red meat is a rarity for me, this isn’t a big issue.

    How Do You Maintain the OXO Grill Pan?

    Keep in mind that because this pan has a nonstick coating, the heat shouldn’t be cranked up past medium. You’ll also want to avoid using metal utensils with it, and it’ll need hand-washing in order to maintain the coating. These are all things I do anyway with my usual cookware.

    Would I Recommend OXO’s Grill Pan?

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    Caroline Mullen

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  • This Brilliant $10 Paper Towel Holder Frees Up So Much Counter Space (No Drilling Required!)

    This Brilliant $10 Paper Towel Holder Frees Up So Much Counter Space (No Drilling Required!)

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Every couple of years or so, there’s a hot new kitchen accessory on everyone’s radar. From air fryers to SMEG toasters, your countertops just can’t catch a break. But, even amid the sea of electric appliances and cooking gadgets, there’s always one constant: paper towels. Whether you spilled some OJ or some cooking oil splashed onto the burner, you need a roll within reach at all times. But this cleaning essential can be an obstruction in itself, especially if you have a small kitchen with limited counter space. If you find that your pots and pans all have a home, larger utensils aren’t in the way, and the dish rack isn’t taking up more room than it needs to, and yet you still have a lack of space, this next find is likely for you. It’ll help keep paper towels handy while also reducing some of the clutter in your cooking station. Adding to its utility, the bar on which your paper towels rest also swivels, according to some reviewers. It’ll be easier for you to grab a lot of paper towels when an unexpected mess occurs.

    This stainless-steel paper towel holder from Amazon mounts directly onto the wall or underneath cabinets. You can slide your paper towel roll on and get it off your counters — for good. You technically can drill it in, but the holder comes with adhesive tape on its base. You just have to peel off the film, stick the holder onto your surface, and wait 24 hours before using it. This feature makes the holder great for rented apartments, as it won’t damage any walls. Plus, once it’s in, it’s there to stay. “NASA needs to study the adhesive they give you to mount this thing because it’s crazy strong,” one reviewer writes. “I haven’t had to use the screws.”

    Plus, it’s easy on the eyes. “If you are a fan of farmhouse or industrial-style decor, this is an excellent addition to any kitchen!” one reviewer writes. You’re not just limited to the silver color; it also comes in black, gray, gold, and rose gold finishes. The stainless steel also won’t rust or sustain any water damage.

    Essentially, customers appear to agree that this product works exactly as advertised and is super easy to install. And how could we not mention that it’s only $10 right now?! For clutter-free counters, it’s a small price to pay. Your paper towels will no longer have to battle for real estate with the cutting boards and spice rack.

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    Nikol Slatinska

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  • These Mail-Order Bagels Are Better than the Ones from My Favorite NYC Shop — and They’re on Sale

    These Mail-Order Bagels Are Better than the Ones from My Favorite NYC Shop — and They’re on Sale

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    One of my favorite weekend rituals is enjoying delicious bagels. Come Saturday morning, you can catch me with a bagel and a coffee in hand (and likely a huge smile on my face). As you can imagine, whenever I take a trip to New York City, I always have a bagel from one of my favorite shops. But when I’m away, I can still get the taste of an authentic NYC bagel delivered to my door, thanks to Just Bagels, an NYC-based kettle-boiled bagel company.

    These bagels have the perfect texture — they’re soft, yet crunchy. “It was love at first bite when I tried this bagel at Foodie Fest,” says Commerce Editor Morgan Pryor, who recently tested them out herself. “With most bagels, I have to slather them in cream cheese, but the flavors were so strong that it was completely unnecessary. The density was just right, and it was fluffy and easy to bite into, with no toughness at all. The focaccia Parmesan was the biggest standout. SEO Editor Sarah and I both gasped out loud when we first tasted it. Enough said!”

    If you’re looking for mouth-watering bagels that can be delivered to your doorstep, Just Bagels is a great option. Grab a 24-pack of sweet or savory bagels while they’re on sale right now!

    What Is Just Bagels Kettle Boiled Bagels?

    These bagels are authentic New York. They’re made with no artificial flavors or preservatives, they’re kettle-boiled for the perfect chew that’s crunchy yet soft, and they ship fresh — what more could you ask for? There’s no need to hunt for the perfect bagel again! We spoke to the founder of Just Bagels, Cliff Nordiff, who says anyone who knows him knows that “everything” is his favorite flavor, but they’re all good. “When you have a bagel with no artificial colors, flavors, or preservatives, and is peanut-free, tree nut-free, kosher, non-GMO, boiled, and aged … how could it be better?” he continued. “And made in New York? It’s quality goods. Not many people do those.”

    The brand started selling on QVC five years ago, and it’s been a success ever since. Available in savory, sweet, or a combination of the two (12 sweet, 12 savory), these bagels come in a pack of 24 with flavor options including cinnamon, blueberry, focaccia Parmesan, and, Nordiff’s favorite, everything. Try them for yourself (at a discount!) to experience their mouth-watering taste and texture. They’re better than the ones from my favorite NYC shop! 

    If you’re searching for a bagel with the perfect texture that will make your mouth water just by looking at it, Just Bagels is the spot for you. You can get them via mail-order for a single shipment or set up auto-delivery to keep them coming. After trying just one, I have a feeling you’ll be a repeat customer.

    Buy: Just Bagels Kettle Boiled Sweet or Savory Bagels, 24-Pack, $37.98 (originally $48)

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    Haley Lyndes

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  • The “Cozy” Fire Pit You’ll Want to Use Every Night This Summer (It’s on Sale for the Lowest Price Ever!)

    The “Cozy” Fire Pit You’ll Want to Use Every Night This Summer (It’s on Sale for the Lowest Price Ever!)

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    Now through May 27, Solo Stove’s Memorial Day sale features discounts up to 30% off sitewide. The one fire pit we’ve got our eyes on is the best-selling Bonfire 2.0, down to just $229.99 from the original $299.99 price tag.  

    The smokeless fire pit is safe for decks, patios, driveways, and even the beach, although you should always take necessary safety precautions and never leave it unattended. The Bonfire comes with a removable base plate and ash pan for convenience and easy cleanup, as well as a carrying case for portability. The fire pit comes in a stainless steel version, which is also the least expensive, as well as a handful of saturated colors, all of which are currently discounted. 

    While the Bonfire is still an investment on sale, it’s been a worthwhile one for a few editors here at The Kitchn. Former Deputy Editor Kelly Dawson has the Bonfire 2.0 and loves how it amps up the coziness factor in her outdoor space. Contributor Stephanie Ganz has an earlier edition of the Bonfire (aptly called the 1.0) and has been using it for about four years now. She writes that the fire pit has changed how she uses her backyard, especially during spring and summer when she and her family are eating and hanging outside often. Homemade pizza, s’mores — you name it, she’s made it over her Bonfire. 

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    Jada Wong

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  • 20 Strikingly Colorful Kitchens That Are Anything but Boring

    20 Strikingly Colorful Kitchens That Are Anything but Boring

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    BRB, running to the paint store.
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    Cullen Ormond

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  • Everything You Need to Know About All-Clad’s Ha1 Line (Plus Every Piece You Can Shop Today)

    Everything You Need to Know About All-Clad’s Ha1 Line (Plus Every Piece You Can Shop Today)

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    Haley is your ultimate shopping authority, dedicated to bringing you the latest deals and the best product choices for Apartment Therapy and The Kitchn. With prior experience as a full-time commerce writer for POPSUGAR, she’s passionate about helping you discover the best places to shop for top-notch products without breaking the bank. Born in Vermont and based in Boston, she has a deep-rooted love for New England and enjoys her weekends exploring the charm of the region, hopping from one (very small) state to another.

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    Haley Lyndes

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  • Before You Toss a Melted-Down Candle Jar, Try This Instead

    Before You Toss a Melted-Down Candle Jar, Try This Instead

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    If you have an ever-growing collection of candles accumulating in your home, you’re not alone. With so many scents for different seasons, occasions, and moods, there’s always some extra temptation to add another one to your collection when you get a whiff of a new smell. Not to mention, there’s something so cozy about candlelight illuminating your space. 

    But when all the wax has melted and the candle has reached the end of the wick, removing that extra wax can be a challenge — especially because you can’t throw glass in the recycling bin with residue on it. Plus, there are so many smart ways to upcycle glass jars in order to avoid any waste. So I spoke to Katie Berry, the cleaning expert behind Housewife How-Tos, to learn the best way to clean out a candle jar. Here’s what she had to say.

    How to Remove Wax from a Candle Jar Using the Freezer

    The first method requires you to freeze your candle for an hour at minimum, but you can also leave it in there overnight. “The freezer method is great for softer waxes like soy and for wide-mouthed jar candles,” explains Berry. According to the pro, here’s what you need to do.

    3. Pull out the remaining wax. The wax should easily pop out without much effort at all, although you may need to use a butter knife to get it started.

    4. Use a paper towel and rubbing alcohol to remove any stubborn wax bits.

    5. Wash in hot, soapy water or run it through the dishwasher. 

    6. What’s left of the wick should come off easily.

    7. Reuse your jar however you please!

    For paraffin candles or jars with more narrow openings, Berry suggests using another strategy: the boiling water method. If you’re opting for this method, Berry suggests taking the following steps:

    How to Remove Wax from a Candle Jar Using Hot Water

    2. Place the jar on an oven pad or folded towel.

    3. Slowly add boiling water to the jar.

    4. Use a slotted spoon or fork to scoop off the wax rising to the top. 

    5. Pour the remaining water in the jar through a fine mesh sieve or coffee filter to remove tiny wax bits.

    6. When the jar’s cool enough to handle, wipe the inside with a soapy rag to remove any remaining wax.

    7. Run it through the dishwasher or wash in hot, soapy water before use. Then, follow the last two steps of the first method.

    Once your candle jar is spotless, there are endless ways you can upcycle the vessel. Depending on its size, you can fill the jar with water to use as a makeshift flower vase, or fill with faux greenery for a DIY centerpiece. You can also use them to store kitchen essentials like utensils, small cooking tools, or pencils for jotting down your grocery list.

    However, if you’re looking to use your cleaned out candle jars for food, whether that’s concocting overnight oats, storing homemade salad dressings, or using as a glass for drinking water, make sure the jar is made of food-safe glass. 

    “If you want to reuse one with a lid for food storage, wash the lid thoroughly then make sure it still fits on the jar tightly,” says Berry. “Fill it with water, add the lid, and check for leaks, but if it’s stained or still has a scent after washing, I wouldn’t use it for that. They’re great for holding toiletries, hair ties, or to stash your makeup brushes in, though.”

    The upcycling possibilities are truly endless. And while you’re not only giving yourself the extra storage (without any extra cost), you’re also helping the planet by keeping unnecessary waste out of landfills.

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    Emma Taubenfeld

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  • My Peruvian Chicken Chili Is So Good, I Have to Make a Pot Every Sunday

    My Peruvian Chicken Chili Is So Good, I Have to Make a Pot Every Sunday

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    Heat 2 tablespoons olive or vegetable oil in a small Dutch oven or pot (about 3 quarts) over medium-high heat until shimmering. Add the onion and 1 teaspoon kosher salt, and sauté until softened, 5 to 6 minutes. Add the garlic, 1/3 cup aji amarillo paste, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin. Cook, stirring frequently, until the aji amarillo caramelizes, 3 to 4 minutes. Add 1/3 cup of the chicken stock and scrape up any browned bits from the bottom of the pot.

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    Andrea Loret de Mola

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  • What Is Tajín Made of? Everything to Know About the Beloved Spice Blend

    What Is Tajín Made of? Everything to Know About the Beloved Spice Blend

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    It’s great on almost everything.
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    Andrea Rivera Wawrzyn

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  • 16 Easy Tequila Cocktails to Make for Cinco de Mayo

    16 Easy Tequila Cocktails to Make for Cinco de Mayo

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    If you’re a fan of classic cocktails and mixed drinks, you’ll likely have a bottle of tequila for cocktail parties and happy hour at home. Tequila is a distilled liquor made from the blue agave plant. Tequila blanco, also called silver tequila, is considered the purest form of tequila because it’s typically bottled directly after distillation. It’s the variety of tequila commonly used in cocktails like margaritas and palomas.

    We love margaritas in every form — especially pitcher margaritas for a crowd. While the classic margarita is a timeless favorite, our Mexican margarita showcases agave by using 100% agave tequila and agave nectar. It’s the perfect balance of sweet and tart. The Paloma cocktail is a refreshing blend of tequila, grapefruit soda, and lime juice. We also use fresh grapefruit juice to boost the cocktail’s citrusy flavor and pretty pink color. For winter, we have a tart cranberry margarita and a festive cranberry Tequila Sunrise to kick off the holiday season with friends and family.

    Whether it’s a hot summer day or a cozy winter evening, there’s a tequila cocktail for every occasion. Here you’ll find our 15 best tequila cocktails that you can sip on any time of the year (not just on Cinco de Mayo!).

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    Jan Valdez

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  • The “Gorgeous” $20 Aldi Spring Storage Find Hiding in the Decor Aisle

    The “Gorgeous” $20 Aldi Spring Storage Find Hiding in the Decor Aisle

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    Quinn Fish is the Lifestyle Editor at The Kitchn and staff writer at Apartment Therapy and Cubby, helping homes sparkle everywhere. When she’s not working, you can find her crafting, doing yoga, reading or watching thrillers, playing with her (spoiled) cat, laughing at a comedy show, or trying out a new recipe. She holds degrees in Journalism and Ethnic Studies from Cal Poly San Luis Obispo.

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    Quinn Fish

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  • This Gorgeous Spice Rack Looks Just Like the One in Drew Barrymore’s Kitchen

    This Gorgeous Spice Rack Looks Just Like the One in Drew Barrymore’s Kitchen

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    The actress’ “normal” kitchen went viral on TikTok.
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    Morgan Pryor

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  • The $24 Tool That Cuts My Meal Prep Time in Half (It’s Selling Out Fast!)

    The $24 Tool That Cuts My Meal Prep Time in Half (It’s Selling Out Fast!)

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    We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

    I have to be honest; I really do love chopping vegetables. Whether it’s for a weeknight meal, a weekend cooking project, or a holiday potluck, slicing and dicing scores of onions, carrots, peppers, potatoes, and celery is a mind-numbing (in a good way) meditative task. Plus, when you have a wicked-sharp knife at your disposal, it becomes way more fun. However, even for meal prep lovers like myself, there are days when I just can’t be bothered — or I don’t have the time — to get the knife and cutting board out and chop a ton of ingredients for dinner. And there are plenty of recipes that call for more uniform cuts or ultrafine dicing that’ll lead you straight to a hand cramp if you try to do it with a knife. That’s where mandolines come in. These easy-to-use stationary blades are notorious for a) being super functional in restaurant and home kitchens alike, and b) taking the fingertips off even the most seasoned users. Thankfully, DASH makes a safer version of the classic mandoline, and I was lucky enough to get the chance to test it out. Let’s dig into why I love the DASH Safe Slice Mandoline! 

    What Is the DASH Safe Slice Mandoline?

    This safer version of a traditional mandoline is like having your own personal prep cook in your kitchen. Offering julienne, matchstick, and dicing options, you’re able to pop ingredients into the hopper, give the tool a few good presses, and end up with a neat pile of perfectly cut ingredients in seconds — significantly faster than if you tried to do them by hand. For people who meal prep a lot, or cook for a larger household, this is a no-brainer addition to your kitchen tool kit. 

    Why I Love the DASH Safe Slice Mandoline

    First off, this thing is far safer than a traditional mandoline because of the press-to-chop action and the included safety guards. (That alone makes this sucker worth the purchase, but there are plenty of other reasons to add this to your kitchen arsenal as well.) Another thing I love about the DASH Safe Slice Mandoline is that the bottom is full of mini suction cups that adhere to your countertop, which makes this thing super sturdy while in use. It’s also easy to store and clean, since it folds up to be tucked away in a cabinet or drawer, and the included brush makes it a snap to get into all of the nooks and crannies. My favorite part about the DASH Safe Slice Mandoline, though, is that on days when I don’t feel like meal prepping — but have to — I don’t have to make a big prep station and end up having to wash knives, cutting boards, and my actual kitchen when carrot wheels inevitably roll off my work surface and onto the floor. With the DASH Safe Slice Mandoline, all of the ingredients fall into the detachable basket, which means less cleanup, and quicker meal prep. 

    So, if you’re looking for what’s essentially your own personal prep cook in the kitchen — and don’t want to spend an arm and a leg on a food processor — this DASH Safe Slice Mandoline is a great choice for making meal prep and weeknight dinners a total breeze, especially while it’s on sale! 

    Buy: DASH Safe Slice Mandoline, $23.99 (normally $41)

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    Ian Burke

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