This pizza beans recipe is a family-friendly casserole that’s ready in minutes. Two kinds of beans and mini pepperonis are baked in a zesty pizza sauce under a crust of bubbly cheese for a fun and delicious dinner that’s kid-approved.
What Are Pizza Beans? Made famous by Smitten Kitchen, pizza beans are cheesy, saucy, and full of our favorite pizza toppings. This recipe makes a simple, irresistible dish that could turn anyone into a bean fan!
Skill Level: It’s a simple recipe with no complex steps, and is easy enough for kids to help with, too.
Recommended Tools: An oven-safe skillet allows easy transfer from stovetop to oven.
Budget Tip: Try adding leftover cooked pasta or garlic bread to stretch the meal.
Swaps: Use white (cannellini), lima, black beans, kidney beans, refried beans, or lentils and make a new dish every time.
Pizza Beans, Perfect Ingredients
Beans: Butter beans and cannellini beans stay firm and tender, but you can use any variety of cooked leftover beans or canned beans. Be sure to drain and rinse them.
Sauce: Use canned or homemade pizza sauce. The addition of tomato sauce keeps it from being too rich or sweet.
Pepperoni: Mini pepperoni or chopped pepperoni are a pizza classic. Add your favorites like Italian sausage or ham. Or stir in some leftover taco meat or mini meatballs.
Cheese: A pre-shredded pizza blend or Italian cheese blend can be used, or grate your own.
Favorite Variations
Add in healthy veggies like shredded zucchini, mushrooms, or bell pepper. Cook them in Step 1 so the dish doesn’t turn out watery.
Turn up the heat with a sprinkle of crushed red pepper flakes.
Or go for a Tex-Mex flavor and try a shredded Mexican blend cheese with a taco seasoning.
Serving Pizza Beans
Pizza beans are a full-meal deal, but you can serve them with a side of cheesy breadsticks or crostini for dipping, and a simple green salad. Garnish with cracked black pepper and some fresh parsley for extra color.
Store pizza beans in a covered container in the refrigerator for up to 3 days.
Reheat portions under the broiler with a sprinkle of fresh Parmesan or in the microwave.
Freeze portions in zippered bags for up to 3 months. Thaw overnight in the refrigerator, then reheat in a pot or a crockpot on low until heated through.
Pizza-Inspired Perfection
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Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Rest Time 5 minutesminutes
Total Time 50 minutesminutes
Preheat the oven to 375°F.
In a large oven safe skillet, heat olive oil over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.
Stir in garlic and oregano and cook until fragrant, about 1 minute.
Stir in the beans, pizza sauce, tomato sauce, and pepperoni. Simmer for 3 minutes, stirring occasionally.
Top with mozzarella and parmesan cheese, and extra pepperoni if desired.
Bake uncovered for 15–20 minutes, or until bubbly and the cheese is melted and lightly golden.
Let rest 5 minutes before serving.
Black olives, spinach, or chopped mushrooms can be added in step 1.
For heartier beans, 12 ounces of Italian sausage can be cooked along with the onion. Drain any fat and proceed with the recipe as directed.
Skip the line and make this zesty BBQ chicken flatbread at home in less than 30 minutes! This popular Panera copycat recipe is packed with chicken, cheese, and veggies baked on a chewy flatbread with a drizzle of zesty BBQ sauce.
Flavor: Crispy flatbread, zesty BBQ chicken, and crunchy veggies are combined in this delish dish.
Skill Level: Ready-made ingredients and a baking sheet make this dish a cinch.
Time-Saving Tip: Flatbread replaces pizza dough for faster prep and zero mess.
Freezing: Assemble and freeze unbaked flatbreads for future quick meals (freezing instructions below).
Simple Staples
Chicken: Grab a rotisserie chicken or use up leftover chicken or turkey (or both!) in this recipe. Use a stand mixer to quickly shred the chicken.
Vegetables: Bell peppers and onions add a healthy crunch! For a tangy red onion, try this quick pickling method.
Sauce: Buy your favorite or make your own pizza sauce and BBQ sauce with basic pantry ingredients.
Cheese: Choose your cheese! Any combo of mixed cheeses or freshly grated mozzarella works in this recipe. Crumbled feta or blue cheese adds a flavor balance to the zesty pizza sauce.
Tasty Toppings: Make a tropical-style flatbread pizza with drained pineapple tidbits, bacon bits, and sliced green onions.
How to Make BBQ Chicken Flatbread
In the Oven:
Mix BBQ and pizza sauces and brush over flatbreads.
Top with chicken, peppers, onions, and shredded cheese.
Bake (full recipe below).
On the Grill:
Brush oil on both sides of the flatbreads and grill until the bottom is crispy.
Mix BBQ and pizza sauces and brush over the flatbreads.
Top with chicken, peppers, onions, and shredded cheese.
Cook until cheese is browned and bubbly.
No matter how you bake it, drizzle the finished pizza with additional sauce and a sprinkle of cilantro before serving.
Pizza Storage Secrets
Store leftover pizza in the refrigerator for up to 5 days. Reheat in the air fryer or under the broiler to crisp it up.
To freeze, wrap portions in plastic wrap, then transfer to zippered bags. Thaw before reheating as desired.
More Pizza Favorites
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BBQ Chicken Flatbread
This easy BBQ chicken flatbread recipe is quick to make with chicken and fresh veggies in a sweet bbq sauce.
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
In a small bowl, mix the BBQ sauce and pizza sauce.
Arrange the flatbreads on the baking sheet and spread the sauce evenly over each one, leaving a small border around the edges.
Top with cooked chicken, red bell pepper, and red onion slices.
Sprinkle cheese evenly over each flatbread.
Bake for 10–12 minutes, or until the edges are crisp and the cheese is melted and bubbly.
Remove from the oven. Drizzle with additional BBQ sauce and sprinkle with fresh cilantro if desired. Slice and serve warm.
To use raw chicken: Dice 12 ounces boneless, skinless chicken breasts and season with ¼ teaspoon salt, ½ teaspoon dried oregano, and ¼ teaspoon smoked paprika. Cook in a skillet with one tablespoon of olive oil over medium heat until cooked through, about 6–8 minutes. Cool slightly before adding to the flatbreads. For the flatbreads: Any type of flatbread will work. Try naan or lavash. Cheese blend: The cheese blend I use has mozzarella, cheddar, and Monterey Jack. You can use any cheese blend. I find a mozzarella/cheddar blend to complement these flatbreads better than an Italian-style blend. Size: This recipe is written for flatbreads the size of naan. Other sizes will work, but the ratios of ingredients may need to be adjusted. Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
Easy, cheesy pepperoni pizza sliders are party-ready in minutes.
Layers of pepperoni, pizza sauce, and cheese are layered in Hawaiian rolls and baked under a sprinkle of crispy parmesan cheese.
They’re an easy pull-apart style pizza great for snacks or meals.
This recipe is so versatile. Add your favorite pizza toppings.
No rolling dough, no yeast – assemble, bake, and serve.
Tuck one into the kids’ lunch boxes frozen, they will thaw by lunch.
Ingredients for Pizza Sliders
Rolls: I use Hawaiian sweet rolls for these (and other slider recipes too), but any slider buns or dinner rolls will work.
Pepperoni: For bite-size pieces, use mini pepperoni or cut larger slices into halves or quarters.
Cheese: Mozzarella gives a perfect cheese pull and has a mild creamy flavor but feel free to use your favorites.
Pizza Sauce: Use your favorite variety of pizza sauce or make homemade pizza sauce using canned crushed tomatoes (it’s easy, I promise!). Marinara sauce can be used in place.
Topping: Melted garlic butter and a little bit of parmesan keep the sliders soft and adds flavor. Stir in a little Italian seasoning if you’d like.
Filling Variations
Add your favorite pizza toppings. Some of my favorites include chopped black olives, onions, green chiles, jalapenos, or sliced mushrooms.
Swap out the pepperoni for ham, crumbled bacon, Italian sausage, leftover ground beef, or pulled pork.
Mix in some red pepper flakes into the melted butter for a pop of color and heat.
How to Make Pizza Sliders
Cut rolls horizontally and spread pizza sauce over the bottom halves of each roll (recipe below).
Top with your fave toppings and cheese.
Top with the rolls and brush with the garlic butter parm topping. Bake until golden.
Save time and pre-make these pizza sliders. Once prepped, cover with plastic wrap and refrigerate for up to 24 hours. Bake as directed.
Storing Leftovers
Keep leftover pizza sliders in a covered container in the refrigerator for up to 4 days. Eat them cold or reheat them by covering them in foil in the air fryer or oven, or try putting them in the microwave.
Freeze cooled sliders by wrapping them in plastic wrap and storing them in a zippered freezer bag.
If freezing before cooking, prep up to step 6 and freeze on a baking sheet. Once frozen, wrap in plastic wrap and transfer to a zippered bag to store. To bake, let them thaw overnight in the refrigerator, brush with melted butter topping and bake following the recipe.
My Pizza Party Favorites
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Pizza Sliders
Pizza sliders are made with a tomatoey sauce, cheese, and pepperoni wrapped in a soft Hawaiian bun.
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Prevent your screen from going dark
Preheat the oven to 350°F. Line a baking dish or baking sheet with parchment paper.
In a small bowl, combine melted butter, dried parsley, onion powder, and garlic powder. Set aside.
Cut the rolls in half, separating the top and bottom. Spread ½ cup pizza sauce over the bottom half of the rolls.
Top with pepperoni slices, mozzarella cheese, 2 tablespoons Parmesan cheese, and oregano.
Place the top half of the rolls on the cheese and gently brush the butter mixture overtop. Sprinkle with the remaining Parmesan cheese.
Bake uncovered for 18-22 minutes or until the cheese has melted and the tops are lightly browned.
Serve with the remaining pizza sauce for dipping.
Store leftover sandwiches in the refrigerator for up to 4 days.
Have you ever had a pizza quesadilla (or tortilla pizza)? It is such a quick and easy way to enjoy those classic pizza flavors! We have named them “pizza-dillas” in our house!
It’s always the random recipes that turn out the best. We held a quesadilla throw down one Sunday evening and things got a little delicious. At first we had planned to make original quesadillas using anything, but the kids decided to have us all pick a meat then create any kind of quesadilla you want.
I ended up with pepperoni and at first was a little bummed. But it turned out to be the best quesadilla ever!! The secret? Oh my goodness, it’s so random and I don’t even know why it works, but a little lime honey drizzle inside of the quesadilla, wow!!! It’s absolutely delicious!!! The buttery, garlic topping and that touch of salt from the cotija cheese, it’s just so good! Always use vista tortillas, my favorite, and Volpi pepperoni is hands down the best!
We make them in the air fryer which makes them extra crispy and delicious, and dinner is on the table in 10 minutes!
Ingredients for Tortilla Pizzas
The ingredients for pizzadillas are simple with a couple of key items that take the flavor profile to the next level! Here is what you will need:
Flour Tortillas: Our favorite brand is Vista, but you can use whatever flour tortillas your family loves.
Mozzarella: Buy a brick of good quality mozzarella cheese and shred it yourself for the best flavor and melt factor.
Pepperoni: Volpi is the best brand ever. I find it here in Utah at Trader Joe’s and Harmons. If you can’t find Volpi, then ask the deli counter worker for a good quality pepperoni.
Butter: I use unsalted butter just to keep the saltiness down, and it’s used to create the garlic butter spread for the outside of the tortilla pizza.
Johnny’s Garlic Spread: I always buy Johnny’s at Costco, but you can find it at most grocery stores or online. Any garlic seasoning would work to mix with the butter for the garlic butter spread.
Honey: A little drizzle inside of the pizzadilla adds a little touch of sweetness that makes all the other flavors burst. You could use hot honey instead if you want a little heat!
Lime Juice: The acidity combined with the honey is the pop of flavor you never knew you were missing in a pizza!
Cotija Cheese: A little sprinkle on top adds another layer of flavor and salty goodness.
TIP: You could also sprinkle the top with parmesan cheese.
Cilantro: Chopped and sprinkled on top, this adds an herby freshness to the pizza.
Pizza Sauce: You can make your own homemade pizza sauce or buy your favorite store-bought brand.
The measurements for each ingredients can be found by scrolling down to the recipe card at the end of this post.
How to Make Pizza-dillas
If you don’t have time to make pizza dough and do the full scale homemade pizza thing, then quesadilla pizza is the way to go! You get all the flavors of pizza with all the time and effort of traditional homemade pizza. Here are the basic steps:
Prep: Preheat the air fryer to 400 degrees F.
Air Fry: Sprinkle some mozzarella cheese on one tortilla and top the cheese with pepperoni. Place in the air fryer for 2 minutes.
Create: Stir the butter and Johnny’s Garlic Seasoning together to create the garlic butter.
Drizzle: Remove the pizzadilla from the air fryer and sprinkle with a little more mozzarella and drizzle the honey and lime juice over the whole pizza.
Top: Place another tortilla on top of the pizza and place it back in the air fryer for 2 more minutes. If it doesn’t look crispy and golden, let it cook another minute or two.
Flip: Pull the tortilla pizza out of the air fryer and flip over and stick it back in the air fryer for another couple of minutes to get the other side golden and crispy.
Brush: Remove the pizza quesadilla from the air fryer and brush both sides with the garlic butter.
Sprinkle: Add a sprinkle of cotija cheese and chopped cilantro over the top. Slice and serve with a cup of pizza sauce for dipping!
All of these instructions can also be found in the recipe card down below so keep scrolling for the complete recipe. I am also including instructions for making this recipe on the stove top or in the oven below.
Other Toppings
One of the most loveable things about pizza is that you can personalize it with your favorite pizza toppings. You can totally do that with this tortilla pizza recipe. You can add toppings, swap toppings, make it vegetarian, make it a meat lovers, anything you want! Here are some ideas for additional toppings:
Red Onions
Bell Peppers
Mushrooms
Olives
Sausage
Spinach
Ham
Bacon
Tomatoes
Fresh Basil
Can I Make Tortilla Pizzas on the Stove Top?
If you don’t have an air fryer, or you want to cook more than one crispy tortilla pizza at once, you can totally make them on the stove top.
Place a griddle or a large skillet on the stove over medium high heat. Spread the garlic butter over one side of two tortillas. Place one tortilla in the large skillet, butter side down, and then sprinkle mozzarella over the tortilla. Add the pepperoni (and other toppings if adding more). Drizzle the honey and lime juice over the top and another sprinkle of mozzarella cheese.
Add the other tortilla, butter side up, and let it cook until the cheese is melting and the under side is golden brown and crispy. Carefully flip with a spatula and let the other side cook until golden brown. Remove from the skillet and top it with cotija cheese and chopped cilantro. Slice and serve!
Can I Make a Pizza Quesadilla in the Oven?
Yes! Pizzadillas can also be made in the oven. This is a great option for making 2 or 3 tortilla pizzas at the same time. Set your oven to broil and use a large baking sheet lined with parchment paper. Add the garlic butter to one side of all the tortillas. Place the tortillas butter side down. Sprinkle them all with mozzarella, add the pepperoni, then stick them in the oven to broil for a minute or two. Keep a close eye on them! You don’t want them to burn!
When the cheese has melted, pull the pan out of the oven and drizzle with the lime juice and honey and another sprinkle of cheese. Place the top tortilla on butter side up and stick in the oven for another minute or two until crispy and golden. Pull the pan out and flip the pizzadillas over. Stick them back in the broiler and cook for another minute until the top is crispy and golden.
If the cheese isn’t quite melted yet, change the oven to bake at 350 degrees, lower the oven rack so it’s in one of the bottom slots and let them back until melted and cooked through. Pull the pan out and top the pizzadillas with cotija cheese and chopped cilantro. Slice and serve!
Storing and Reheating Tips
Pepperoni quesadillas do not store super well. They should be eaten hot and fresh. They will get soggy as they cool and won’t hold up well. If you really need to store leftovers, let them cool completely and store in an airtight container. Reheat in an air fryer or on the stove top.
Pizzadillas are healthier than traditional pizza because you don’t have all the carbs and calories that come with that thick and delicious pizza dough. You also reduce the prep time and baking time when you use flour tortillas instead of dough.
If you are looking for a quick and easy dinner or lunch recipe that satisfies your pizza cravings, then try a pizza quesadilla! They are so simple and delicious, and they only take about 10 minutes to make in the air fryer.
More Quesadilla Recipes to Try:
Servings: 2pizza-dillas
Prep Time: 5 minutesmins
Cook Time: 5 minutesmins
Total Time: 10 minutesmins
Description
Have you ever had a pizza quesadilla (or tortilla pizza)? It is such a quick and easy way to enjoy those classic pizza flavors! We have named them “pizza-dillas” in our house!
Prevent your screen from going dark
Heat an air fryer to 400 degrees F.
Sprinkle cheese on one tortilla. Top with pepperoni and place in the air fryer for about 2 minutes or until turning golden.
4 Vista Tortillas, 1 1/2 Cups Mozzarella, Volpi Pepperoni
Meanwhile, stir the butter and seasoning together.
Top with another tortilla and place back in the air fryer for 2 minutes. Check to see if it’s golden and crisp on top. Place back in if needed until golden.
4 Vista Tortillas
Remove from the air fryer, then flip over and place back in for another 2 minutes to crisp the bottom.
Remove and brush with a little butter spread then turn it back to the top tortilla and brush heavily with the butter spread. Sprinkle with cotija cheese and cilantro. Dip in pizza sauce!
Why choose between burgers and pizza when you can have both!
These pizza burgers start with generously seasoned ground beef & pepperoni patties topped with a cheesy pepperoni pizza topping.
What is a Pizza Burger?
This pizza burger is just like it sounds – a juicy pizza-inspired ground beef patty topped with our favorite pizza toppings.
Customizable! Just like a pizza, you can add in or switch out the ingredients at will!
Kids love pizza burgers! Make a custom topping for each of your little “customers!”
Perfect for making ahead, just form the ground beef with pepperoni mixture into patties and freeze with a layer of wax paper in between.
Ingredients for Pizza Burgers
Ground beef – Lean ground beef is a classic for burgers, but any ground meat will do. Go ahead and substitute ground chicken or turkey for less fat and fewer calories. Use your favorite veggie burger as the foundation for the pizza toppings if preferred!
Mix-ins & Toppings – Try variations with different meats or grated cheeses. Instead of pepperoni, make the patty mix with cooked sausage, onions, mushrooms, bacon crumbles, or diced ham. Grate in some smoked provolone, Gruyere, or feta. For the best homemade flavor, try this amazing pizza sauce recipe!
Bun – Feeling ambitious? Make homemade hamburger buns or try this crusty homemade pizza dough recipe. Or, serve your pizza burgers on your favorite packaged sesame seed buns.
How to Make Pizza Burgers
In a skillet, fry bell peppers with diced pepperoni, then cool (per recipe below).
Mix ground beef with cheese, seasonings, and pepperoni mixture. Form into patties.
Cook patties in a skillet until almost done.
Spread buns with garlic butter and toast under the broiler.
Top patties with pizza sauce, mozzarella, and pepperoni slices, and place patties on a rack under the broiler to melt.
Place burgers on buns and serve with extra heated pizza sauce for dipping if desired.
Tips for the Best Pizza Burgers
Make them extra cheesy! After toasting the buns, spread them with sauce and extra cheese and pop them under the broiler to melt.
For tender burgers, avoid overcooking or over-mixing. Use a meat thermometer to check for doneness at 160° F.
This is a juicy sandwich! If your homemade buns have an extra chewy crust, spread some melted butter on the top to soften them for easier bites!
Let the flavors meld. After making the ground beef mixture, allow it to rest in the refrigerator for 4 hours or overnight for the seasonings to fully penetrate and intensify.
Storing Pizza Burgers
Leftover pizza burgers will keep in the refrigerator for 3-4 days. To freeze, cool completely without the cheese or sauce, and layer between sheets of parchment or wax paper for up to 4 months. Reheat in the oven in a foil pack, then broil with the sauce and toppings added.
Pizza-Inspired Perfection
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Pizza Burger
Pizza Burgers are a fun combination of juicy burgers and cheesy pizza, all in one bite!
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Author Holly Nilsson
In a medium skillet, cook the pepperoni and green pepper over medium heat until the green pepper is tender, about 4 minutes. Cool completely.
In a medium bowl, combine ground beef, parmesan cheese, Italian seasoning, garlic powder, and the pepperoni mixture. Form into 4 ½-inch thick patties.
Heat the olive oil in an oven-proof skillet over medium heat and add the patties. Cook 4-6 minutes per side or until they reach 150°F. (see notes for other cooking methods)
Meanwhile, heat the pizza sauce on the stovetop or in the microwave.
Turn the broiler on to high. Spoon 1 tablespoon of pizza sauce over each patty and top with mozzarella cheese and pepperoni slices. Broil 1-2 minutes or until cheese melts and begins to brown. Rest for 3 minutes or until the beef patties reach 160°F.
Meanwhile, spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
Place a beef patty on each bun to serve. Warm additional pizza sauce for dipping if desired.
To Prepare on the Grill: Preheat grill to medium-high heat. Prepare the beef patties as directed and grill for 6-8 minutes per side or until cooked through. Turn the grill off and top with the warmed sauce, cheese, and pepperoni. Close the lid of the grill and let the patties rest until the cheese has melted. Chill leftover pizza burgers for 3-4 days in the fridge. Freeze them without cheese or sauce between parchment for up to 4 months. Reheat in the oven, then broil with sauce and toppings.
Cheeseburger Pizza, it’s two of the world’s favorite comfort foods combined for a perfect weeknight meal! A delicious crust loaded with lean beef, bacon and of course tons of yummy cheese! Top it with all of your favorite cheeseburger toppings for a family favorite meal!
Once the pizza dough is baked, cover it in whatever toppings you like best on either cheeseburgers or pizza. Really anything can be added or substituted in this recipe.
Sauces: pizza sauce, barbecue sauce, mustard, ketchup, or mayo
Meat: ground beef, bacon
Veggies: green or red bell peppers, mushrooms, onions, tomatoes, or lettuce
Herbs: Chili pepper or flakes, dried oregano, basil, or garlic
Others: Pickled habaneros, black olives, sweet sandwich pickles
To Make Cheeseburger Pizza
Now that you have your tasty toppings picked out let’s turn these simple ingredients into a tasty, crowd-pleasing dinner!
Pre-bake the pizza dough and brown the ground beef with onion, garlic, and barbecue sauce (per recipe below).
Top the dough with pizza sauce, ground beef mixture, and cheeses.
Sprinkle with cooked bacon bits and drizzle with barbecue sauce and bake in a hot oven until cheeses are bubbling.
Allow it to rest for several minutes before cutting and serving. If your crowd has a large appetite, portion it out into servings of double cheeseburger pizza to play up the burger angle.
Top with your favorite hamburger toppings; a slice of tomato, onion, shredded iceberg lettuce, a drizzle of ketchup.
Other Delicious Sides
Cheeseburger pizza is perfect for casual entertaining or busy weeknights. You don’t need too many side dishes to complete the presentation. Think fresh, crunchy veggies to cut through the cheesy, meaty richness. Broccoli slaw, cucumber salad or arugula salad with berries will provide the welcome contrast you might be craving after a few bites of cheeseburger pizza.
If it’s a special occasion, delight your guests with a fancy beverage such as white sangria, or strawberry lemonade. Or, keep your presentation and preparation fresh and unfussy by offering a simple pitcher of lemon water.
How to Reheat It
Leftover cheeseburger pizza can be refrigerated for up to four days.
In the oven: Wrap in foil to prevent the crust from burning and pop in a pre-heated 350°F oven for about minutes.
In the microwave: The crust will be soggy, but the taste will still be sensational! If you want to crisp up the crust, then place it on a rack over a cookie sheet for about 5 minutes after reheating.
More Fun Pizza Recipes
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Cheeseburger Pizza
Top it with all of your favorite cheeseburger toppings for a family favorite meal!
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Prevent your screen from going dark
Preheat oven to 400°F. Unroll dough onto a parchment-lined pan and bake 8-10 minutes until lightly browned.
Meanwhile, brown beef, onion, and garlic until no pink remains. Drain any fat. Add in 2 tablespoons barbecue sauce and cook until thickened (about 3 minutes).
Spread pizza sauce over dough. Top with ground beef mixture and mozzarella cheese.
Add red onions, bacon, and cheddar cheese. Drizzle with remaining barbecue sauce.
Turn the oven up to 450°F. Bake an additional 5-8 minutes or until cheese is bubbly.
Cut into 8 slices and garnish with your favorite burger toppings (mustard, pickles, ketchup).
Course Casserole, Dinner, Entree, Pizza
Cuisine American
![Pizza-dilla (Pizza Quesadilla) [+Video] – Oh Sweet Basil](https://reportwire.org/wp-content/uploads/pizza-dia-pizza-quesadilla-recipe-12.jpg)
