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Tag: pigs

  • In a First, a Human Breathed Using an Implanted Pig Lung

    The tantalizing potential of pig-to-human transplantation, or xenotransplantation, has reached another frontier. For the first time ever, scientists have transplanted a genetically edited pig lung into a living human body.

    Researchers in China reported the medical feat in a study published Monday in Nature Medicine. The gene-edited left lung survived for nine days inside a person declared to be brain dead. More work has to be done to ensure the long-term viability of these organs, the researchers admitted.

    The dire need for more organs

    Despite recent strides, there simply aren’t enough living or deceased human donors to meet the urgent need for organs. More than 100,000 Americans are on the waiting list for a donated organ, and over 5,000 die annually without having received one. That’s why scientists have been hopeful about the promise of xenotransplantation for decades.

    It’s only recently, however, that this approach has seemed within reach, thanks to gene-editing advances that are allowing scientists to create pigs more compatible with human biology. One of these vital modifications removes a pig’s ability to produce the sugar alpha gal in their muscles—a sugar that humans don’t make.

    In recent years, scientists have transplanted kidneys, livers, and hearts from gene-edited pigs into a human body. But this new research appears to show the first recorded instance of a gene-edited lung transplant.

    A novel but flawed accomplishment

    As with most xenotransplantation studies in humans so far, the research involved a person who was declared brain dead (according to the researchers, this status was verified by four separate assessments). They transplanted a pig’s left lung into the 39-year-old recipient, who was also given immunosuppressant therapy. Then they tracked how the new lung functioned as well as the host’s immune response to it.

    The lung wasn’t immediately rejected by the body, the researchers found, and it was both viable and functioning for at least nine days. But within a day, they spotted lung damage that was possibly caused by the sudden return of blood flow. On days three and six, they observed signs of rejection from the recipient’s antibodies that actively damaged the lung. And though there was some recovery afterward, the researchers decided to end the experiment at day nine.

    Important as this research is, the findings also show just how far these transplants are from becoming a clinical reality.

    “Although this study demonstrates the feasibility of pig-to-human lung xenotransplantation, substantial challenges relating to organ rejection and infection remain,” the researchers wrote.

    Xenotransplantation in general is still in its infancy, and a bona fide breakthrough hasn’t quite yet happened. Doctors have started to transplant gene-edited kidneys and hearts into living recipients on an experimental basis (these recipients are usually terminally ill and have few other options available). But to date, none of these patients have lasted more than a few months with the new organ. In April, for instance, 53-year-old Towana Looney relinquished her pig kidney four months post-transplant after it began to fail (she has since returned to regular dialysis).

    That said, scientists still are learning lots from these early studies and failures. These lessons will hopefully narrow down the exact mix and amount of gene edits needed to make a pig organ human enough, as well as the precise regimen of drugs that will keep these organs safe from rejection. And the technology is certainly moving forward.

    Earlier this February, for example, the Food and Drug Administration granted two companies— eGenesis and United Therapeutics—permission to move forward with phase I clinical trials of xenotransplantation for people with kidney failure. In April, eGenesis received further FDA clearance for a separate phase I trial of liver xenotransplantation.

    Ed Cara

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  • Food Network’s Jeff Mauro and 3 Little Pigs Compose an ‘Italian-Chinese Symphony’

    Food Network’s Jeff Mauro and 3 Little Pigs Compose an ‘Italian-Chinese Symphony’

    Sandwiches around the world excite Jeff Mauro, the Chicago native Food Network personality. Nowadays, the once and future Sandwich King isn’t globetrotting as much, and in 2024 he’s plotting a series of collaborations to showcase his gourmet food brand, Mauro Provisions.

    One of those collaborations starts on Friday, February 16 with another Chicago native, Henry Cai of 3 Little Pigs. Cai, who recently opened in the South Loop — inside the Molly’s Cupcakes space, 1150 S. Wabash — will top his signature Chinese American fried chicken sandwiches with Mauro’s Honey G Pepper Relish, which is a finely chopped version of his giardiniera. Cai says it’s a perfect match, saying when you’re eating giardiniera, you sometimes don’t get all the ingredients in a bite. A finely chopped relish is easily spreadable with the spicy oil, carrots, and celery evenly distributed.

    They mix the relish with honey for a savory, sweet, and crunch condiment. Mauro says the relish gives eaters “a natural high.” The sandwich comes with the relish and a thinly sliced cucumber salad. There’s also 3 Little Pigs’ hot mustard, mayo, and iceberg lettuce. It’s called “the Hot Mauro.” The sandwich is available for a limited time.

    “It’s like a Chinese-Italian symphony,” Mauro says.

    Cai says he wasn’t sure if he was being pranked when Mauro sent him a message via Instagram asking if he was interested in teaming up. Mauro says folks from around the world have an affinity for Chinese food in its different varieties. China may not have a huge history with sandwich culture — baos seem to fill that niche. But Cai fuses the food his father cooked for him growing up with his own ideas. Mauro says Cai has “a gift for frying chicken.”

    “His is what this is like what I crave in a fried chicken sandwich, right?” Mauro says. “it’s balanced — it’s marinated chicken thigh and the coating is so good.”

    Henry Cai (left) and Jeff Mauro (right) pose at 3 Little Pigs in South Loop.
    Paper Pigeon Studio

    Mauro was then left with figuring out how to add giardiniera to a fried chicken sandwich with Chinese spices and toppings: “When I started formulating the Honey G pepper relish, I just knew the flavors, the fermented quality, the oily quality, you know — the crunch — the color, the sweetness would lend itself well.”

    Speaking with Mauro about combining Chinese and Italian food brought up memories of a Lincoln Park restaurant that opened in the ‘90s called Luigi’s of Hong Kong. The restaurant teased customers with a revolution with a menu that included pasta and pot stickers. There was also a location in suburban Lake Zurich.

    Giardiniera is like a mystic art to Chicagoans, with companies closely guarding their recipes. Recently, Cai has been studying the sacred alchemy while preparing his own tribute to Chicago street food, combining Chinese hot pot with Italian beef. Think of it as a Chinese counterpart to Kasama’s Adobo beef sandwich with Filipino flavors. Cai knows he’ll need to include giardiniera in some form. Perhaps he has a new collaborator with Mauro.

    Mauro has other collaborations on the way with Boar’s Head Cafe and others. Stay tuned for more information.

    Ashok Selvam

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  • Unprecedented Sentence in One of the Worst Cases of Animal Cruelty Ever Documented

    Unprecedented Sentence in One of the Worst Cases of Animal Cruelty Ever Documented

    First-ever sentence handed down for farm animal cruelty in Spain, thanks to US-based international advocacy organization, Animal Equality.

    Today, Tuesday, September 27, two of three farm workers accused of horrific animal cruelty at El Escobar Farm in Murcia, Spain, were sentenced.

    Both men received a one year prison sentence and have been banned from working with animals for three years. The third man is on the run.

    “This is the highest penalty for abuse to farm animals in the history of Spain and we are glad that the animal abusers were found guilty,” said Javier Moreno, International Director of Animal Equality who exposed the case.

    Javier Moreno, International Director

    “This is the highest penalty for abuse to farm animals in the history of Spain and we are glad that the animal abusers were found guilty,” said Javier Moreno, International Director of Animal Equality who exposed the case.

    He added, “At Animal Equality we will continue exposing the suffering of animals in the meat industry to create a society in which farm animals are protected.”

    Warning Graphic Content

    In February 2012, international organization Animal Equality shared a video with images of the animal abuse inside El Escobar farm, located in Murcia, Spain.

    The images, which were captured by one of the workers, showed farm staff brutally hitting pigs with iron bars and stabbing them with swords while mocking their suffering in front of the camera. The video also shows one of the workers opening up a pregnant pig’s abdomen and uterus with a knife in order to remove her babies while she was still conscious.

    In an interview (in Spanish), the whistleblower admitted to Animal Equality that those were standard practices that took place every day at the farm.

    The police detained three workers 48 hours after Animal Equality reported the crimes and turned over the evidence.

    The three former employees at the farm faced trial over animal abuse charges today (Tuesday, September 27th) at criminal court No. 3 of Cartagena. Animal Equality represented the public at the trial.

    Notes to Editors

    ·      Animal Equality’s campaign video (in English): LINK

    ·      Gallery of images: LINK

    ·      Video of animal abuse at El Escobar farm (in Spanish): LINK

    ·      Interview with former farm worker (in Spanish): LINK

    Animal Equality is an international farmed animal advocacy organization working in Spain, the United States, England, Italy, Germany, Venezuela, and India. Animal Equality has over two million supporters and works through education, advocacy, and investigations in order to promote social and legislative changes that benefit animals.

    MEDIA CONTACT

    For more information or to interview Javier Moreno contact: Sarah Pickering, Int. Director of Communications, Animal Equality at sarahp@animalequality.org or on cell: +1 (424) 305-0165.​​​

    Source: Animal Equality

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