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Roosevelt Row is ever-changing. Restaurants and bars turn over, and there’s near-constant construction in the popular downtown district…
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Sara Crocker
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Roosevelt Row is ever-changing. Restaurants and bars turn over, and there’s near-constant construction in the popular downtown district…
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Sara Crocker
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The end of the summer marked the end of the road for some Valley restaurants, cafes, bars and breweries. Multiple eateries closed to make way for new concepts moving in…
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Tirion Boan
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Craft beer drinkers will soon have another brewery to choose from on Roosevelt Row. Formation Brewing is an import – a new concept from Colorado’s award-winning Denver Beer Co…
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Sara Crocker
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Beer lovers — and those interested in getting into the local craft beer scene — can mark their calendars: The AZ Craft Beer Festival is coming to Tempe’s Centerpoint Plaza this fall. Newcomers might be asking: What exactly makes local craft beer so special?…
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Cody Fitzpatrick
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In honor of the highly anticipated third season of Hulu’s popular series “The Bear,” Huss Brewing Co. is serving sandwiches for a cause. “The Bear” follows the journey of a young and talented chef who leaves his Michelin-star haute cuisine world to return to his hometown of Chicago to run his family’s dilapidated Italian beef sandwich shop…
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Georgann Yara
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The concept is a two-in-one destination for the neighborhood. One side houses the newest location of the Valley-wide chain of dog-friendly brew pubs that O.H.S.O. is known for, complete with a giant patio. The other side houses Little O’s Market, a coffee shop with breakfast and doughnuts in the morning, a grab-and-go food section and a market with gifts, beer and wine to go.
The new space held a soft launch on Tuesday and celebrated its official opening on Wednesday. Going forward, Little O’s will open at 7 a.m. daily. O.H.S.O. opens at 11 a.m. on weekdays for lunch and dinner and 9 a.m. on Saturday and Sunday for brunch.
O.H.S.O.’s food menu sticks to its usual offerings of pub fare, sandwiches, burgers, tacos and shareable appetizers. Little O’s breakfast menu, which is only available until 11 a.m., is packed with hot sandwiches including the Sunrise, with eggs, ham and rosemary aioli and the Central, a mix of guacamole, egg whites, tomato, arugula and feta cheese served on a croissant with a pesto drizzle. Hearty options such as buttermilk biscuits with spicy sausage and beer gravy are also available. These dishes can be taken to go or enjoyed on Little O’s patio.
The opening has been a long time coming for the O.H.S.O. team and for neighbors eager to have a location of the brewpub close to home. But the space itself has a long history in the neighborhood. The building was built over 100 years ago and has housed many concepts from a dance hall to the most recent concept, Spoke & Wheel, a bike-themed restaurant and bar.
The history of the building and the Sunnyslope neighborhood is celebrated throughout the space, with small touches such as historical photographs on the walls, and on a grand scale with a floor-to-ceiling flow chart explaining the story at the restaurant’s entrance.
Whether customers are eager to step inside and see the historic space or they’re ready to embrace it’s next chapter, the new double concept is open, dogs are chilling on the patio and the beer is flowing. Here’s a look inside.
8525 N. Central Ave.
The new double-concept housing O.H.S.O. and Little O’s is located right along the Arizona Canal Trail in Sunnyslope. Plenty of bike racks are ready for those who ride to the brewpub and market.
Tirion Boan
Walking in, customers are greeted by Little O’s, a coffee shop and market with gifts, beer and wine.
Tirion Boan
Little O’s Market is counter service. Customers can order breakfast until 11 a.m. and doughnuts and coffee after that.
Tirion Boan
Little O’s Market sells a selection of mostly O.H.S.O. beers along with wines and soft drinks to go.
Tirion Boan
The patio for Little O’s is seperate from the large restaurant patio and located at the front of the building. It makes up most of the available seating at Little O’s.
Tirion Boan
Customers walk through Little O’s Market to get to the entrance of O.H.S.O., a full-service restaurant.
Tirion Boan
The interior seating area of O.H.S.O. is quite small, featuring a bar with plenty of TV screens to catch the game. The bar opens onto the large patio area.
Tirion Boan
O.H.S.O. is known for its large, dog-friendly patios. On opening day, some four-legged friends joined in on the fun.
Tirion Boan
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Tirion Boan
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Many Valley breweries will tap special releases, host unique events and showcase how their brews can be expertly paired with food.
There’s a lot going on over the event’s 10 days. Like any good taster flight, we’ve put together a sampling of what’s in store. Check out these 12 events celebrating craft beer around the Valley.
At Donut Daze, O.H.S.O. will pair doughnuts with 13 beers inspired by the sweet confections.
O.H.S.O. Brewery
Feb. 15
Multiple Locations
A sweet kickoff to the week, O.H.S.O. Brewery’s Donut Daze event pairs doughnuts with 13 beers inspired by the confections, including a Maple Bar Brown Ale, Homer Strawberry Lager and Boston Cream Milk Stout. Doors open at 11 a.m. and the pairings will be served at the Arcadia, Gilbert, Paradise Valley, and North Scottsdale locations while supplies last.
Feb. 15
4576 S. Power Road, #102, Gilbert
Can you survive the journey from Shiner, Texas, to Bend, Oregon? Stop into Taproom-120 for its version of the classic computer game while sampling beers from brewers around the state and beyond. Featured brewers include locals 12 West Brewing and Ranch Hand Brewing, as well as out-of-towners including Bend’s Boneyard Beer, Fort Collins, Colorado’s Odell Brewing Co. and San Diego’s Modern Times Beer. This event starts at 6 p.m. and is free to attend; RSVP here.
Pedal Haus Brewery’s brew team, from left, Derek “Doc” Osborne, Jon Chaney, Derek Hanson and Tim Caggiano. Osborne will be on hand at the brewery’s Passport Beer Dinner, pairing food and brews inspired from where the featured beer style originated.
Sara Crocker
Feb. 15
214 E. Roosevelt St., #4
Join Pedal Haus Brewery’s head brewer Derek “Doc” Osborne and culinary director Zach Hunter for a five-course globally-inspired meal with food and beer pairings inspired by the country where the beer style originated. The first course, for example, is inspired by Mexico. The pairing features a hop-cured hamachi crudo with caramelized pineapple, avocado, pickled sweet peppers and salsa macha, paired with Pedal Haus’ Beach Cruiser Mexican Amber Lager. Osborne and Hunter will also share insights into each pairing during the dinner. Tickets are $90 and may be purchased on Eventbrite.
Feb. 15
495 E. Warner Road, Chandler
If you’ve ever wanted to pull back the curtain at your favorite brewery, this is a discussion and dinner for you. Join local craft brewers at SanTan Gardens to learn more about them and their work. Panelists include SanTan Brewing Co. founder Anthony Canecchia, Beer Research Institute founder Matt Trethewey, Phantom Fox Beer Co. head brewer Valerie Adee, AZ-One Beer Co. founder Ted Golden and The Shop Beer Co. founder Dave Arnce. A four-course meal will be paired with the brewers’ beers. Tickets are $75 and may be purchased online.
The Whining Pig has teamed up with THAT Brewery for a special beer release, which will be available at all of its taphouses.
The Whining Pig
Feb. 16
21001 N. Tatum Blvd., #46-1405
Cottonwood’s THAT Brewery has teamed up with beer and wine bar The Whining Pig for a special brew. The Green Pig IPA will be available on tap at THAT Brewery and all Whining Pig locations, but the special release party will begin at The Whining Pig Desert Ridge at 6 p.m. The party is free to attend and no RSVP is required.
Feb. 17
7555 N. Pima Road, Scottsdale
More than 170 breweries will bring over 500 beers to the 2024 Arizona Strong Beer Festival this weekend, including some of their biggest, aka highest in alcohol, sips. At this signature event of the week, you can sample creations from just about every brewery in the state, plus plenty of out-of-towners. If you splurge for VIP passes, swing by a day early to get your wristband and sample beers while Kansas State University takes the mound against California. General admission tickets cost $70 and VIP admission is $90. Purchase tickets through TicketWeb.
Feb. 18
8 S. San Marcos Place, Chandler
The fact that all beer drinkers are cycling enthusiasts is its own modern trope. Lean into the caricature, get on your bike and ride. The cruise kicks off at 2 p.m. from SanTan Brewing Co. and will stop at Floridino’s Pizza & Pasta, Valle Luna, The Hungry Monk and The Stillery. Ride guidance will be provided by Tempe Bicycle Action Group. Tickets are $42 and may be reserved online.
Chicken N Pickle will host the Cluck Around & Win Pickleball and Cornhole Tournament with New Belgium and Huss Brewing Cos.
Chicken N Pickle
Feb. 19
9330 W. Hanna Lane, Glendale
Join Huss and New Belgium Brewing Cos. for a pickleball and cornhole tournament hosted at Chicken N Pickle. Fans and newbies alike are invited to both tournaments. The $29.25 ticket includes a swag bag, one item from Chicken N Pickle and two drink tickets.
Feb. 19
201 E. Roosevelt St.
721 N. Arizona Ave., Gilbert
Join Arizona Wilderness Brewing Co. for the special Presidents Day release of its American Presidential Stout. The beer is an imperial stout with cacao nibs and chile peppers and is “basically guaranteed to make citizens weep tears of patriotic joy,” according to the brewer. In addition to this version, Arizona Wilderness has barrel-aged the stout in oak bourbon barrels for one year. The beers will be available in cans at the brewer’s Phoenix and Gilbert locations, where you may likewise find other recent releases, including its Dill Pickle Sour made with brine and pickles from Heartquist Hollow Farm and Citrus Valley, a triple IPA made with oranges from Agritopia Farms. Both are available on draft or in cans.
Feb. 21
1198 S Westwood, Mesa
Among Ground Control’s beer week events is a Girl Scout cookie and beer pairing event.
Ground Control
Feb. 22
4860 N. Litchfield Park Road, Litchfield Park
Sample a flight of four beers along with a flight of four Girl Scout cookies at the eatery, craft taproom and coffee house Ground Control. The cookie-and-beer pairing will be available starting at 4 p.m. until close, or while supplies last.
Feb. 24
100 E. Camelback Road
Cap the end of a long week at Huss Brewing Co. Spring Fest will run from noon to 4 p.m. at Huss’ Uptown Phoenix taproom. At this free, family-friendly event, expect tulip planting and a maypole. This garden party will also feature drink specials, including $1 off pints of CenPho Citrus IPA and all other fruited beers. Huss will also serve strawberry mimosas and offer a grill station with burgers, wraps and flatbreads.
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Sara Crocker
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