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Tag: peanut butter chips

  • Double Peanut Butter Muddy Buddies – The Viral Puppy Chow Upgrade

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    Move over Chex Muddy Buddies, this Double Peanut Butter Muddy Buddies mix is going VIRAL! While we still love puppy chow with peanut butter and chocolate chips, this peanut butter and peanut butter chips version is the most addicting snack I have ever made! It’s creamy, it’s crunchy, and it’s got a secret in the powdered sugar you won’t believe!

    Looking for more fun snack ideas? Make sure you check out our Reese’s Snack Mix, Salted Caramel Pretzel Snaps, or our Sweet Coconut Chex Mix.

    The Best Muddy Buddies, AKA Puppy Chow Recipe just got a makeover. The DOUBLE PEANUT BUTTER Muddy Buddies recipes uses both peanut butter and peanut butter chips making it a peanut-butter-lovers dream snack! It comes together in just a few minutes, no baking needed, and results in the most irresistible snack to feed a crowd!

    Why Our Muddy Buddies are Better

    Listen, I have some issues with other recipes for puppy chow- too little clumping of peanut butter globs, too much or too little powdered sugar. Ugh, I want to indulge. I want to FEEL the heaviness of peanut butter goodness as clusters stuck together!

    The Many Names of Puppy Chow

    My mom and sister and I are in a group text and tonight’s text thread was about “muddy Buddies” vs “Puppy Chow”. I don’t know if it was a Pacific Northwest thing or an Idaho thing (that’s where my mom is from), but we call this treat “Puppy Chow.” Always have, always will. But the truth is, it has other names, like muddy buddies, monkey munch, dog food, Chex mix, but no matter what you call it, it’s delicious.

    Our daughter and her friends make this recipe almost monthly making it a favorite in our household, (except for our famous GOOEY Peanut Butter M&M Cookies). I CANNOT stop eating either one!

    rice chex coated in peanut butter and melted peanut butter chips and tossed in powdered sugar

    Double Peanut Butter Muddy Buddies Recipe Ingredients

    • Creamy Peanut Butter: The star flavor! It coats the cereal, giving it that rich, nutty taste and helps the other ingredients stick together. Peanut butter also adds smoothness and makes the mix more satisfying.
    • Butter: Adds richness, a little extra flavor, and helps thin the peanut butter so it coats the cereal more evenly without clumping.
    • Peanut Butter Chips: Boost that peanut butter flavor even more and give the muddy buddies a creamy, candy-like coating when melted with the peanut butter.
    • Rice Chex Cereal: The crunchy base that holds everything together. Its light, crisp texture makes the perfect vessel for soaking up the peanut butter coating without getting soggy and keeping it’s crunch.
    • Powdered Sugar: Creates the classic sweet, powdery finish on muddy buddies. It balances the saltiness of the peanut butter and adds that irresistible “snowy” look.
    • Cinnamon Sugar: Totally optional but it adds warmth and depth of flavor while giving the mix a little extra sweetness and spice. It’s the special twist that makes these muddy buddies extra addictive!
    all the ingredients for peanut butter muddy buddies including a big bowl of rice chex, powdered sugar, a jar of creamy peanut butter, butter and a bag of Reese's peanut butter chipsall the ingredients for peanut butter muddy buddies including a big bowl of rice chex, powdered sugar, a jar of creamy peanut butter, butter and a bag of Reese's peanut butter chips

    Secret Ingredient

    Carrian CheneyCarrian Cheney

    This peanut butter muddy buddies snack mix not only boasts double the peanut butter, it has a secret ingredient- Cinnamon Sugar!!

    I know, it may sound crazy, but throw some cinnamon sugar in with the powdered sugar and you will never eat another puppy chow mix the same again!!

    peanut butter muddy buddies being stirred in a large white mixing bowlpeanut butter muddy buddies being stirred in a large white mixing bowl

    How to Make Double Peanut Butter Muddy Buddies

    1. Combine: Add the peanut butter, butter and peanut butter chips to a saucepan and melt over medium heat until smooth and creamy.
      • NOTE: You can also melt the ingredients in a microwave safe bowl stirring every 30 seconds.
    2. Coat the Cereal: Add the cereal to a large bowl and pour the peanut butter mixture over the top. Gently stir until the cereal is well coated.
    3. Powder Sugar It: Let the coated Chex cool a bit and then sprinkle with powdered sugar, stirring to evenly coat the Chex. (If you’re going to try it with cinnamon sugar, this is the point where you’ll add it.) Add more powdered sugar as needed. Let it cool completely before serving (but eat a few bites while it’s warm!)
      • PRO TIP: You can also do this step in a ziploc bag. Add the coated cereal to a plastic bag, add the powdered sugar, seal the bag, and then shake it until evenly coated.

    Store/Freeze

    Store this Chex mix muddy buddies in an airtight container at room temperature. It will keep for up to 1 week or in the freezer for up to 2 months. And try it cold, it’s so good!

    rice chex coated in peanut butter, melted peanut butter chips and powdered sugarrice chex coated in peanut butter, melted peanut butter chips and powdered sugar

    Sometimes it’s the simple, no-bake recipes that end up stealing the show, and this Double Peanut Butter Muddy Buddies Recipe is proof of that. Every crunchy bite is coated in double sweet peanut butter goodness, making it the perfect snack mix for holidays, game day, or just an afternoon treat with the kids.

    Watch Us Make Double Peanut Butter Muddy Buddies

    More Snacks to Grab by the Handful…

    Prevent your screen from going dark

    • Melt peanut butter, butter, peanut butter chips together, stirring frequently over medium heat or use a microwave.

      ¾ Cup Peanut Butter, 2 Tablespoons Butter, 1 ½ Cup Peanut Butter Chips

    • Add the cereal to a large bowl. Pour the peanut butter mixture over the cereal and stir until the cereal is evenly coated.

      8 ½ Cup Rice Chex

    • Let the mixture cool for a bit so it’s not too warm. Add 1 cup powdered sugar and cinnamon sugar. Mix until combined. 

      1 Âľ Cup Powdered Sugar, â…“ Cup Cinnamon Sugar

    • Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction. Let the muddy buddies cool.

    *You can use Corn Chex, or any other kind of Chex Cereal instead of Rice Chex if you choose.

    Serving: 1cup, Calories: 206kcal, Carbohydrates: 32g, Protein: 4g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 4mg, Sodium: 179mg, Potassium: 96mg, Fiber: 1g, Sugar: 19g, Vitamin A: 309IU, Vitamin C: 3mg, Calcium: 60mg, Iron: 5mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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  • I Made These Peanut Butter Bars Once… Now My Family Asks for Them Weekly

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    You know those desserts that disappear before you’ve even had a chance to sit down? Yep, these Chubby Hubby Peanut Butter Bars are one of those! They’ve got that sweet-salty magic combo — buttery graham cracker crumbs, melty peanut butter chips, a swirl of honeyed sweetness from the condensed milk — and somehow, they just work.

    They’re rich, chewy, and totally addictive in the best way. Perfect for game night, movie night, or a “just because” treat when the sweet tooth hits!

    Dessert Bars: A Coping Mechanism

    We had been packing our rental home for weeks, a little every single day to try to be completely ready for our move into the home we’ve been renovating. I cannot even begin to express our exhaustion. It was just like building a home with the constraints of not having spaces designed the way you would have, secret issues under walls and floors and on top of it, running two businesses, kids and all while trying to pack up our entire house to move.

    One random Thursday I felt emotional, exhausted and well, hungry. I’m apparently an emotional eater. A long time ago I’d seen a recipe and it was so short I’d memorized it: 1 box of crackers, 2 cans sweetened condensed milk, chocolate chips of choice. So, on a whim I went peanut butter and cinnamon chips because they secretly go together like pb and j and the rest is history. Dessert born out of emotional instability, just the way I like it!

    several chubby hubby peanut butter bars coated in powdered sugar sitting on brown parchment paper

    Why You’ll Love These Peanut Butter Bars

    Quick and Easy: Made with only 6 pantry ingredients and ready in minutes!

    Kid Friendly: My youngest took one bite of these easy peanut butter treats and said these were the best bars I’ve ever made.

    Sweet and Salty: I’m a sucker for sweet and salty. It’s such an addicting combo and these bars hit it out of the park.

    No Eggs: If you have an egg allergy or open the fridge and find that some has used the last of the eggs, have no fear! You don’t need any for this recipe.

    The 6 Ingredients You’ll Need

    • Graham Crackers Crumbs: Create the buttery, crunchy base that holds the bars together.
    • Peanut Butter Chips: Add rich, nutty flavor and creamy texture that defines each bite.
    • Cinnamon Chips: Bring a warm, cozy spice that complements the peanut butter.
    • Sweetened Condensed Milk: Binds everything together while adding sweetness and a fudgy texture.
    • Salt: Balances the sweetness and enhances all the other flavors.
    • Powdered Sugar: Adds a touch more sweetness and fun to these irresistible bars.
    a peanut butter bar coated in powdered sugar broken in half and turned on end so you can see the inside of each gooey bara peanut butter bar coated in powdered sugar broken in half and turned on end so you can see the inside of each gooey bar

    How to Make Chubby Hubby Bars

    1. Prep: Preheat the oven and prep a 9Ă—13 inch ban with parchment or foil and cooking spray.
    2. Combine: Add all the ingredients except the powdered sugar to a stand mixer and mix until well combined.
      • NOTE: The batter will be very thick and sticky.
    3. Bake: Spread the batter evenly in the prepared pan and bake until set.
      • PRO TIP: I like to plop large spoonfuls of batter all over the pan and then use a rubber spatula to smash it and smooth it out.
    4. Cool: Let them cool completely in the pan and then cut into the squares, then toss in powdered sugar.
    a plate full of powder sugar covered peanut butter barsa plate full of powder sugar covered peanut butter bars

    FAQs

    Can I Halve This Recipe?

    Yes, this recipe can be halved and baked in an 8Ă—8 or 9Ă—9 square baking pan.

    Can I Use chocolate chips?

    Yes! Use any combination of baking chips you want – dark, semi-sweet, milk, butterscotch, white. We are quite obsessed with this peanut butter and cinnamon chips combination!

    Can I Use Store Bought GRaham Cracker crumbs?

    Yes, but I prefer to crush them myself so I can leave a few larger chunks for more texture in the bars. If you use graham cracker crumbs from the store, you’ll need 3 ¾ to 4 cups.

    How to Store Them

    These peanut butter dessert bars should be stored at room temperature in an airtight container. They will keep for up to a week.

    Can These be frozen?

    I honestly haven’t tried it yet. We never have leftovers or extras to try it! I have been reading that they freeze great. Freeze them before coating in powdered sugar. Then thaw when ready to serve and toss in powdered sugar.

    a stack of peanut butter bars with a bite taken out of the corner of the top one so you can see the insidea stack of peanut butter bars with a bite taken out of the corner of the top one so you can see the inside

    🚨Warning🚨: these Chubby Hubby Peanut Butter Bars have a way of disappearing fast! Between the peanut butter, the graham crackers, and that powdered sugar, they’re basically impossible to resist. They are everything I love in a dessert — simple ingredients, quick prep, and flavors that bring everyone running to the kitchen.

    More Easy Dessert Bars You’ll Love

    Watch How to Make These Peanut Butter Bars…

    Prevent your screen from going dark

    • Preheat oven to 350 degrees F. Line a 13Ă—9 baking pan with parchment paper or aluminum foil then spray with cooking spray.

    • Combine graham cracker crumbs, peanut butter chips and cinnamon chips, condensed milk and salt in a large bowl and mix until well combined to make a batter. (TIP: Use a stand mixer with paddle attachment if possible because batter will be THICK.)

      1 Box Graham Crackers, 1 ¾ Cups Peanut Butter Chips, ¼ Cup Cinnamon Chips, 2 Cans Sweetened Condensed Milk, ½ teaspoon Salt

    • Spread batter into pan then bake at 350 degrees F for 30 minutes or until set.

    • Cool completely in pan, remove then cut into squares.

    • Roll/toss squares in powdered sugar until nicely coated. Store at room temperature in an airtight container up to one week.

      2-3 Cups Powdered Sugar

    Serving: 1bar, Calories: 272kcal, Carbohydrates: 50g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 14mg, Sodium: 245mg, Potassium: 190mg, Fiber: 1g, Sugar: 39g, Vitamin A: 106IU, Vitamin C: 1mg, Calcium: 133mg, Iron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

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    Sweet Basil

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