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  • Hamburger Helper

    Hamburger Helper

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    Homemade Hamburger Helper is a 30-minute meal that’s packed with cheesy beef and pasta.

    Skip the boxed mix; this homemade version is quick to make. Ground beef and pasta are simmered in rich cheesy sauce for an easy one-pan meal.

    cooking Hamburger Helper in a pot

    An Easy One-Pan Dish

    • One-pot hamburger helper is an easy recipe made with wholesome pantry ingredients.
    • Mix and match the macaroni shells, the cheese, or the meat to create a new recipe every time!
    • This budget-friendly recipe is a great way to use up leftovers or sneak in veggies for those picky eaters!
    • It’s easy to double up and enjoy the next day for lunch or dinner again!
    • Bulk it up even more and serve it over homemade mashed potatoes.
    tomato sauce , pasta , milk , beef , broth , cheese , salt , onion powder and chili powder with labels to make Hamburger Helper

    Ingredients in Hamburger Helper

    This homemade hamburger helper recipe turns a childhood favorite into an easy homemade meal.

    Ground Beef – Use lean ground beef (80/20) for the best flavor – be sure to drain any fat after cooking. You can use ground turkey or ground chicken; however, you might need to add additional seasoning.

    Broth/Milk – The broth adds flavor, milk adds richness, while tomato paste adds flavor. Replace beef broth with chicken broth if needed.

    Seasonings – The sauce is seasoned with chili powder and onion powder. Feel free to add some garlic powder or taco seasoning to make your own version of hamburger helper. Italian herbs are another great addition.

    Pasta – Choose small to medium size pasta like shells, elbow macaroni, or penne. Depending on the type of pasta, you may need a little bit more or less broth and/or cooking time.

    Cheese – Use sharp cheddar cheese for the best flavor (pre-shredded works just fine in this recipe).

    Variations and Additions

    • Cook fresh onions and/or garlic when browning the beef.
    • Stir in fresh veggies like diced celery, chopped tomatoes, or sliced mushrooms.
    • Stir in ½ cup of heavy cream in place of some of the milk for added richness.
    • Stir in ½ cup of sour cream after removing from the heat for a little tang.
    adding sauce and broth with seasonings to meat to make Hamburger Helper

    How to Make Homemade Hamburger Helper

    1. Brown the beef in a deep skillet or Dutch oven per the recipe below.
    2. Add the sauce ingredients and dry pasta. Simmer until the pasta is tender.
    3. Stir in cheese cheese.
    • Stir occasionally to keep the pasta from sticking to the bottom of the pan.
    • Depending on the type of pasta, you may need extra broth or cooking time.
    • Remove from the heat before adding cheese.
    • The sauce will thicken as it rests.
    plated Hamburger Helper

    Leftover Hamburger Helper

    • Keep leftover hamburger helper in a covered container in the refrigerator for up to 4 days and reheat in the microwave or on the stovetop.
    • Leftovers can be stored in the freezer for 4 months in an airtight container. Thaw in the refrigerator overnight before reheating.

    One Pot Wonders

    Did your family love this homemade Hamburger Helper? Leave us a rating and a comment below!

    cooking Hamburger Helper in a pot
    5 from 1 vote↑ Click stars to rate now!
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    Hamburger Helper

    This easy cheesy family favorite is a one-pot meal with tender pasta and ground beef in a rich zesty sauce.

    Prep Time 10 minutes

    Cook Time 25 minutes

    Total Time 35 minutes

    Author Holly Nilsson

    Skillet on white background

    • In a 12-inch skillet, cook the ground beef over medium high heat until no pink remains while breaking up with a spoon. Drain any fat.

    • Add the 1 ¾ cups beef broth, milk, tomato sauce, onion powder, chili powder, and salt. Bring to a boil.

    • Add the pasta and cover. Reduce the heat to medium low and let simmer covered, stirring occasionally, for 10 minutes. Uncover and cook for an additional 2 to 4 minutes or until the pasta is tender, adding more liquid as needed.

    • Remove from the heat and rest uncovered for 5 minutes. Add the cheese and stir until melted. Taste and season with additional salt and pepper if desired.

    • Stir occasionally to keep the pasta from sticking to the bottom of the pan.
    • Depending on the type of pasta, you may need extra broth or cooking time.
    • Remove from the heat before adding cheese.
    • The sauce will thicken as it rests.

    Calories: 532 | Carbohydrates: 50g | Protein: 43g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 102mg | Sodium: 1096mg | Potassium: 1071mg | Fiber: 3g | Sugar: 7g | Vitamin A: 812IU | Vitamin C: 4mg | Calcium: 309mg | Iron: 4mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Beef, Pasta
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    cheesy Hamburger Helper in a bowl with a title
    cooked Hamburger Helper in a pot with writing
    close up of Hamburger Helper with a title
    Hamburger Helper in the pot and plated with a title


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    Holly Nilsson
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  • Cheesy Ham Casserole

    Cheesy Ham Casserole

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    Need a quick and easy recipe for your leftover ham?

    This ham casserole recipe combines pasta and ham in an easy, from-scratch cheese sauce. It’s topped with buttery bread crumbs for a great family meal.

    baked Cheesy Ham Casserole

    Ingredients for Ham Casserole

    • Ham – Use leftover diced ham or diced ham steaks.
    • Pasta – Any medium shape works. Try rotini, farfalle, shells, or penne.
    • Sauce – Butter, flour, milk, and cream are the base of this homemade sauce. I add thyme and Dijon mustard for flavor.
    • Cheese – This recipe uses a combination of cheddar, gruyere (or Swiss cheese), and parmesan cheeses. You can replace the cheeses with what you on hand, however, be sure to include one with a bold flavor.
    • Topping – A topping of buttered Panko bread crumbs adds a crunchy finish to the casserole.
    Cheesy Ham Casserole with cheese being poured on

    How to Make Ham Casserole

    1. Cook butter & flour in a saucepan per the recipe below.
    2. Slowly whisk in the milk & broth and thicken. Stir in cheese.
    3. Combine cheese sauce, ham, and pasta in a baking dish.
    4. Top with a crumb topping and bake until bubbly.
    pasta and ham in dish with ingredients in bowls around it to make Cheesy Ham Casserole
    Cheesy Ham Casserole in the dish before baking

    Variations & Tips

    Add in veggies if you’d like! Leftover steamed or roasted broccoli, frozen peas, Brussels sprouts, or even cauliflower work in this recipe.

    Pre-shredded cheese can have starches added to keep it from clumping so it may not melt as well. For this sauce, it’s best to shred your own cheese.

    baked Cheesy Ham Casserole

    Serve Ham Casserole with…

    Ham and cheese casserole has a rich creamy sauce so it pairs well with a fresh side dish like veggies or salad.

    Easy Cheesy Casseroles

    Did your family love this Cheesy Ham Casserole? Leave us a rating and a comment below!

    close up of Cheesy Ham Casserole

    4.94 from 62 votes↑ Click stars to rate now!
    Or to leave a comment, click here!

    Cheesy Ham Casserole

    Stretch your leftover ham even further with this easy cheesy ham casserole. It’s the perfect way to feed a crowd!

    Prep Time 20 minutes

    Cook Time 35 minutes

    Total Time 55 minutes

    an empty white 9x13 inch baking dish

    a large pot with a lid

    • Preheat oven to 400°F. In a small bowl, combine breadcrumbs, butter, and parsley, set aside.

    • Cook the pasta shells al dente according to package directions. Drain well.

    • Meanwhile, in a medium saucepan, melt the butter, flour, and seasonings over medium heat and cook for 1 minute.

    • Gradually add in milk, half and half, and Dijon, whisking until smooth after each addition. Once all of the milk/cream is added, whisk while bringing to a boil over medium heat. Allow to boil for 1 minute.

    • Remove from heat and add 2 ½ cups cheddar, gruyere cheese, and parmesan cheese. Whisk until smooth.

    • Toss the cheese sauce with cooked pasta and ham and transfer to a 9×13 baking dish. Sprinkle the breadcrumb topping over the casserole and top with the remaining ½ cup of cheese.

    • Bake for 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

    If you don’t have gruyere, substitute swiss cheese or extra cheddar cheese.
    Use leftover ham or purchase a ham steak from the grocery store.
    Do not overbake the casserole, or it can dry out. 

    Calories: 580 | Carbohydrates: 44g | Protein: 25g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 751mg | Potassium: 246mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1091IU | Vitamin C: 1mg | Calcium: 473mg | Iron: 1mg

    Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

    Course Casserole, Ham, Main Course, Pasta
    Cuisine American

    © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

    Cheesy Ham Casserole with a title
    cooked Cheesy Ham Casserole in a dish with writing
    close up of Cheesy Ham Casserole with writing
    Cheesy Ham Casserole in the dish and close up with a title

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    Holly Nilsson

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