Tag: Pasta Recipes

Creamy Garlic Parmesan Chicken Pasta Recipe
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Creamy Garlic Parmesan Chicken Pasta is an easy and delicious dish made with tender chicken breast, fettuccine, and a creamy garlic parmesan sauce. It’s rich, savory, and ideal for both weeknight dinners and family gatherings.
By: Vanjo Merano Leave a Comment Published: 11/3/25

This post may contain affiliate links. Please read our disclosure policy.

Creamy pasta dishes like this have become one of my favorite meals to cook at home. It’s a simple way to bring comfort to the dinner table without spending too much time in the kitchen. The flavor of garlic, cheese, and cream works together perfectly with tender chicken and warm pasta.

I often make this dish when everyone wants something filling but I want to keep the preparation simple. It’s quick, satisfying, and always gets finished fast. If you enjoy creamy dishes like Chicken Alfredo or Carbonara, this recipe is another great one to try.

What is Creamy Garlic Parmesan Chicken Pasta?

This dish combines seared chicken breast and pasta tossed in a creamy garlic and cheese sauce. The sauce uses all-purpose cream, parmesan cheese, and cream cheese to create a smooth and rich texture. It’s balanced with garlic, oregano, and paprika to give it flavor without being too heavy.

Creamy garlic pasta has become popular in many Filipino homes because it’s simple and comforting. It’s perfect for family dinners, especially when served with light sides. The ingredients are easy to find, and the result always feels satisfying.

Ingredients for Creamy Garlic Parmesan Chicken Pasta

For the Chicken and Pasta:
- Chicken breast – tender, lean meat that cooks quickly
- Nestle All-purpose cream – makes the sauce rich and smooth
- Fettuccine – perfect pasta for creamy sauces
- Parmesan cheese – adds nutty and salty flavor
- Cream cheese – thickens the sauce and adds richness
- Garlic – provides aroma and flavor
- Onion – adds a mild sweetness
- Chicken broth – deepens flavor
- Paprika – adds color and a bit of spice
- Dried oregano – gives a subtle herbal flavor
- Ground black pepper – adds a mild kick
- Olive oil – used for cooking and searing
For the Seasoning:
- Garlic powder – enhances the flavor of the chicken
- Paprika – adds light spice and color
- Salt – balances the flavors
- Olive oil – helps seasonings stick to the chicken
How to Cook Creamy Garlic Parmesan Chicken Pasta
1. Prepare the chicken
  Rub chicken breast with olive oil and season with salt, garlic powder, and paprika. Let it rest for about ten minutes.
2. Cook the pasta
  Boil water in a pot and add salt. Cook the fettuccine until al dente. Drain and reserve one cup of the pasta water.
3. Sear the chicken
  Heat olive oil in a pan. Fry the chicken for about four minutes on each side until golden brown and cooked through. Remove and set aside.
4. Sauté the aromatics
  Using the same pan, sauté minced garlic until fragrant. Add onion and cook until soft.
5. Make the sauce
  Pour in chicken broth and bring to a gentle boil. Add oregano and paprika. Stir in cream, cream cheese, and parmesan. Mix until smooth and thick. Add ground black pepper to taste.
6. Combine everything
  Add the cooked pasta and toss until evenly coated. Add a small amount of pasta water if the sauce becomes too thick. Slice the chicken and place it on top before serving.
Tips in Cooking

Rest the chicken before slicing to keep it juicy.

Use freshly grated parmesan for better texture and flavor.

Add pasta water little by little until you reach your preferred consistency.

Keep the heat low when adding cream and cheese to prevent curdling.

Let the sauce simmer briefly after the cheese melts to make it smooth.

Toss the pasta in the sauce for at least one minute before serving so it absorbs flavor well.

Taste before adding salt since parmesan already provides saltiness.
Best Ways to Enjoy

Serve this pasta warm with a light side to balance the creamy sauce. It’s great for lunch or dinner and works well with something fresh or a simple soup on the side.

How This Dish Stands Out

This version of creamy chicken pasta is simple, balanced, and easy to follow. It doesn’t need complicated ingredients or long cooking time, yet it delivers full flavor. The combination of garlic, cheese, and cream makes it taste comforting without being too rich. It’s the kind of dish you can make anytime, whether for guests or family.

Substitutions and Variations
- Replace chicken with shrimp or fish for a lighter version.
- Add spinach, mushrooms, or broccoli for added texture and nutrition.
- Try cheddar cheese if you prefer a milder flavor.
- Use spaghetti or penne if fettuccine is unavailable.
More Pasta Recipes

If you enjoyed this Creamy Garlic Parmesan Chicken Pasta, you might also like exploring our other delicious pasta recipes. Visit our pasta collection and discover your next favorite dish to make at home.

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Storage and Leftovers
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently with a small amount of milk or water to loosen the sauce.
- Avoid high heat when reheating to keep the sauce smooth.
What to Have with It

Frequently Asked Questions
- Can I use other types of pasta?
  Yes. Penne, spaghetti, or linguine will work well for this dish.
- Can I substitute the cream with milk?
  You can, but the sauce will be thinner. Add more cheese or a bit of flour if you want it thicker.
- Can I prepare the chicken in advance?
  Yes. You can cook and slice the chicken earlier, then warm it in the sauce before serving.
- Can I make this dish spicy?
  Yes. Add red pepper flakes or a small amount of chili powder for mild heat.
- Is pre-grated cheese fine to use?
  It works, but freshly grated cheese melts more smoothly and has better flavor.
This Creamy Garlic Parmesan Chicken Pasta is easy to prepare and consistently delicious. It uses simple ingredients and delivers great flavor every time. My family enjoys it whenever I cook it, and it’s a dependable recipe you can always count on. Try it soon and enjoy a creamy, satisfying meal made from scratch at home.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Creamy Garlic Parmesan Chicken Pasta

Tender chicken breast and fettuccine tossed in a creamy garlic and parmesan sauce, served hot and flavorful.

Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes

Equipment
Large pot For boiling pasta
Skillet or sauté pan For frying chicken and preparing the sauce
Tongs For tossing the pasta evenly with the sauce
Mixing bowl For seasoning the chicken

Instructions
Rub chicken breast with olive oil, then season evenly with salt, garlic powder, and paprika. Let it rest for 10 minutes before cooking.
8 ounces chicken breast, 2 teaspoons garlic powder, 3 teaspoons paprika, 1 teaspoon salt, 1 tablespoon olive oil
Boil 1 quart of water with 1 teaspoon of salt. Add the fettuccine and cook until al dente according to package instructions. Drain and reserve 1 cup of pasta water.
1 lb fettuccine
Heat 3 tablespoons of olive oil in a pan over medium heat. Fry the seasoned chicken for 4 minutes per side until golden and cooked through. Remove and set aside.
8 ounces chicken breast, 3 tablespoons olive oil
Using the same pan with the remaining oil, sauté garlic until fragrant, then add onion. Continue sautéing until soft.
5 cloves garlic, 1 small onion
Pour in chicken broth and bring to a boil. Stir in dried oregano and paprika, and cook for 30 seconds to release the flavors.
1 cup chicken broth, 2 teaspoons paprika, 0.5 teaspoon dried oregano
Add Nestle All-Purpose Cream, tomato paste, cream cheese, and Parmesan cheese. Stir continuously until smooth and creamy. Season with ground black pepper.
250 ml Nestle All-Purpose Cream, 0.25 cup Parmesan cheese, 2 ounces cream cheese, 0.25 teaspoon ground black pepper, 2 1/2 tablespoons tomato paste
Add the cooked fettuccine to the sauce and toss well to coat evenly. Add pasta water gradually until you achieve the desired consistency.
1 lb fettuccine
Slice the cooked chicken and place it on top of the pasta. Serve warm and enjoy this creamy, flavorful dish.
8 ounces chicken breast

Notes

Reserve some pasta water to adjust the sauce thickness. The starch in the water helps the sauce cling better to the pasta.

For extra flavor, garnish with more grated Parmesan or fresh parsley before serving.

Nutrition Information
Calories: 949kcal (47%) Carbohydrates: 91g (30%) Protein: 35g (70%) Fat: 50g (77%) Saturated Fat: 22g (110%) Polyunsaturated Fat: 5g Monounsaturated Fat: 20g Trans Fat: 0.1g Cholesterol: 222mg (74%) Sodium: 1134mg (47%) Potassium: 803mg (23%) Fiber: 6g (24%) Sugar: 7g (8%) Vitamin A: 2641IU (53%) Vitamin C: 6mg (7%) Calcium: 200mg (20%) Iron: 4mg (22%)

© copyright: Vanjo Merano

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Vanjo Merano
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November 3, 2025
Butter Garlic Shrimp Pasta
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If you’re craving something rich, creamy, and full of flavor, this Butter Garlic Shrimp Pasta is a delicious choice. Tender shrimp tossed with fettuccine and enveloped in a buttery tomato and cheese sauce create a dish that’s both comforting and elegant. The blend of garlic, butter, and cream cheese makes this pasta rich while the tomatoes and basil keep it fresh and bright.
By: Vanjo Merano Leave a Comment Published: 11/2/25

This post may contain affiliate links. Please read our disclosure policy.

When I first made this Butter Garlic Shrimp Pasta Recipe, it reminded me of family dinners where everyone gathered around the table just to enjoy a simple yet flavorful meal. Shrimp and garlic have always been a reliable combination, and with the cream cheese and Parmesan blended in, the result is a creamy pasta that’s both indulgent and satisfying.

What is Butter Garlic Shrimp Pasta

Butter Garlic Shrimp Pasta is a creamy seafood pasta dish that combines the sweetness of shrimp with the richness of butter and garlic. This recipe balances creamy, savory, and slightly tangy flavors, creating a meal that feels indulgent yet easy to make. The cream cheese and tomato paste form the heart of the sauce, giving it a velvety consistency that coats every strand of fettuccine perfectly.

It’s a comforting recipe inspired by Italian flavors but adapted to the Filipino kitchen—simple, affordable, and flavorful. If you enjoy recipes like Chicken Alfredo Pasta or Creamy Seafood Pasta, this dish offers that same satisfying creaminess but with a lighter, buttery twist.

Ingredients
- Shrimp – sweet and tender seafood that absorbs flavor beautifully
- Egg fettuccine nest – flat noodles that hold creamy sauce perfectly
- Garlic – provides aroma and depth of flavor
- Chili flakes – add a mild heat
- Grape tomatoes – bring sweetness and freshness
- Tomato paste – gives richness to the sauce
- Cream cheese – adds creaminess and body
- Chicken broth – serves as the flavorful base of the sauce
- Italian seasoning – adds herby aroma and flavor
- Sharp cheddar cheese – boosts richness and creaminess
- Parmesan cheese – adds saltiness and nutty flavor
- Basil leaves – add freshness and color
- Olive oil – for sautéing and marinating
- Butter – brings richness and aroma
- Water – for cooking pasta
- Salt – enhances overall taste
- Ground black pepper – for a subtle spicy finish
For the marinade:
- Salt – seasons the shrimp evenly
- Ground black pepper – adds light heat
- Lemon juice – balances out the butter’s richness
- Olive oil – helps the flavors coat the shrimp
How to Cook Butter Garlic Shrimp Pasta
1. Marinate the shrimp
  Combine shrimp with salt, ground black pepper, lemon juice, and olive oil. Mix well and marinate for at least five minutes.
2. Cook the shrimp
  Heat olive oil in a pan. Sauté the marinated shrimp until it turns orange, about one to two minutes per side. Set aside.
3. Boil the pasta
  Boil water with salt. Add fettuccine and cook until al dente. Drain and set aside, keeping some pasta water for later.
4. Sauté the aromatics
  Melt butter and add olive oil. Sauté garlic, chili flakes, and tomatoes until the tomatoes soften.
5. Simmer the sauce
  Add tomato paste and chicken broth. Stir and simmer for about three minutes.
6. Add the cream cheese
  Stir in the cream cheese and let it melt into the sauce until smooth.
7. Return the shrimp
  Add Italian seasoning and the sautéed shrimp. Simmer for another three minutes.
8. Add cheeses and basil
  Mix in cheddar, Parmesan, and basil leaves. Add pasta water if the sauce becomes too thick.
9. Season and toss
  Sprinkle ground black pepper, then toss in the fettuccine until well coated with sauce.
10. Serve
  Transfer to a serving bowl and serve warm. Share and enjoy!
Tips and Pro Tips in Cooking

Use fresh shrimp. Pat them dry to prevent excess water in the pan. This ensures proper browning and keeps the texture firm and juicy.

Balance your sauce. Allow the sauce to reduce slightly before adding cheese for a thicker consistency. Adjust salt and acidity by tasting as you go.

Layer your flavors. Add garlic first for aroma, then chili flakes, and finish with tomatoes for natural sweetness.

Reserve pasta water. It helps achieve the perfect sauce texture and makes the pasta cling better to the sauce.

Finish with fresh basil. Add basil at the end of cooking to preserve its color and fragrance.
Best Ways to Enjoy

This Butter Garlic Shrimp Pasta pairs beautifully with a slice of Garlic Bread or a light Caesar Salad. If you want to add variety to your table, serve it with some Crispy Baked Chicken Wings for a satisfying meal. A cold drink or glass of white wine completes the experience perfectly.

How This Dish Stands Out

This pasta stands out because it strikes a balance between rich and light. The butter and cream cheese make it indulgent, while lemon juice and tomatoes add freshness. The shrimp provides sweetness that complements the sauce beautifully. Every bite tastes creamy, garlicky, and perfectly seasoned—simple ingredients, but restaurant-quality flavor.

More Pasta Recipes

Enjoyed this dish? Check out my other delicious pasta recipes for more creamy and flavorful ideas. You might find your next favorite pasta dish here!

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Substitutions and Variations
- Use linguine or spaghetti instead of fettuccine.
- Swap shrimp for chicken breast, salmon, or scallops.
- Add vegetables like spinach, mushrooms, or bell peppers.
- Replace cream cheese with all-purpose cream for a lighter version.
- Adjust chili flakes to make it milder or spicier.
Storage and Leftovers
- Store leftovers in an airtight container and refrigerate for up to two days.
- Reheat slowly over low heat, adding a bit of broth or milk to loosen the sauce.
- Do not freeze to avoid sauce separation.
- Stir gently while reheating to keep the sauce creamy.
Frequently Asked Questions
- Can I use frozen shrimp? Yes. Thaw completely and pat dry to avoid watery sauce.
- Can I replace cream cheese with milk? Yes, it makes the sauce lighter but slightly less rich.
- Can I make it spicier? Add more chili flakes or a bit of fresh chili for stronger heat.
- How do I keep the sauce creamy when reheating? Reheat over low heat and add a splash of broth or milk as it warms.
- Can I cook the sauce ahead of time? Yes, refrigerate it for up to a day and reheat gently before adding the pasta.
Butter Garlic Shrimp Pasta is a dish that turns ordinary ingredients into something special. Every forkful brings creamy sauce, tender shrimp, and rich garlic flavor that feels both comforting and refined. It’s perfect for busy nights, special dinners, or simply when you crave a taste of comfort. Try it once, and it might become your new family favorite.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Butter Garlic Shrimp Pasta

A rich and creamy fettuccine dish with sautéed shrimp, butter, garlic, and a tomato-based cheese sauce, finished with fresh basil. Perfect for seafood and pasta lovers.

Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes

Equipment
Large skillet For sautéing shrimp and cooking the sauce
Pot For boiling pasta
Colander For draining pasta
Tongs For tossing pasta with sauce

Instructions
Combine shrimp with salt, ground black pepper, lemon juice, and olive oil for the marinade. Mix well and marinate for at least 5 minutes.
1 lbs shrimp, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1 tbsp lemon juice, 2 tbsp olive oil
Heat 2 tablespoons olive oil in a pan over medium high heat. Sauté the marinated shrimp until it turns orange, 1 to 2 minutes per side. Set aside.
4 tbsp olive oil, 1 lbs shrimp
Boil 1 quart of water and add 1 teaspoon salt. Add the fettuccine and cook until al dente according to package instructions. Reserve a little pasta water and set pasta aside.
1 quart water, 1 teaspoon salt, 1 lbs egg fettuccine nests
Melt the butter in a clean pan and add 2 tablespoons olive oil. Sauté garlic, chili flakes, and grape tomatoes until the tomatoes soften.
3 tbsp butter, 4 tbsp olive oil, 8 cloves garlic, 1/2 teaspoon chili flakes, 10 ounces grape tomatoes
Add tomato paste and pour in chicken broth. Simmer for 3 minutes.
3 tbsp tomato paste, 2 cup chicken broth
Add cream cheese and stir until fully melted and smooth.
4 ounces cream cheese
Stir in Italian seasoning and return the sautéed shrimp to the pan. Simmer for 3 minutes.
1 teaspoon Italian seasoning, 1 lbs shrimp
Stir in sharp cheddar, Parmesan, and basil leaves. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
1/4 cup sharp cheddar cheese, 1/4 cup Parmesan cheese, 10 pieces basil leaves
Season with ground black pepper to taste and stir to combine.
ground black pepper
Add the cooked fettuccine and toss until the pasta is well coated with the sauce.
1 lbs egg fettuccine nests
Transfer to a pasta bowl and serve warm. Share and enjoy!

Notes

Adjust chili flakes to your preferred heat level.

Save some pasta water to fine tune sauce consistency at the end.

Nutrition Information
Calories: 891kcal (45%) Carbohydrates: 91g (30%) Protein: 24g (48%) Fat: 49g (75%) Saturated Fat: 18g (90%) Polyunsaturated Fat: 5g Monounsaturated Fat: 23g Trans Fat: 0.4g Cholesterol: 160mg (53%) Sodium: 1751mg (73%) Potassium: 687mg (20%) Fiber: 6g (24%) Sugar: 7g (8%) Vitamin A: 1825IU (37%) Vitamin C: 16mg (19%) Calcium: 242mg (24%) Iron: 3mg (17%)

© copyright: Vanjo Merano

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Tag @PanlasangPinoy on Instagram and be sure to leave a rating!
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Vanjo Merano
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November 2, 2025
Broken Lasagna
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This Broken Lasagna brings together everything you love about classic lasagna in one easy pan. It is creamy, meaty, cheesy, and filled with comforting flavors that make every bite satisfying.
By: Vanjo Merano
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Published: 10/27/25

This post may contain affiliate links. Please read our disclosure policy.

Lasagna has always been one of those dishes that make any meal feel special. But when you want the same delicious flavor without the layering and baking, broken lasagna is the answer. The noodles cook right in the sauce, soaking up all that savory flavor while the cheese melts into a creamy, velvety mix. For the classic version, try my Homemade Lasagna Recipe.

What is Broken Lasagna

Broken Lasagna is a more relaxed, one-pan version of traditional lasagna. Instead of layering noodles, meat, and cheese, the pasta is broken into pieces and cooked directly in a tomato and beef sauce. It still captures that same rich, comforting flavor with less time and effort.

I love how easy this dish is to make on a weeknight. The noodles absorb the sauce beautifully, and the melted cheese ties everything together.

Ingredients for Broken Lasagna
- Lasagna – broken into pieces
- Ground beef – gives the sauce a meaty and savory base
- Whole tomatoes – bring brightness and acidity
- Tomato paste – deepens the tomato flavor and adds color
- Ricotta cheese – gives a smooth and creamy texture
- Mozzarella cheese – provides stretch and gooeyness
- Parmesan cheese – adds a nutty, salty flavor
- Sharp cheddar cheese – boosts richness and depth
- Fresh basil – adds aroma and freshness
- Yellow onion – adds natural sweetness
- Garlic – enhances the flavor of the sauce
- Beef broth – forms the savory base for the sauce
- Ground black pepper – balances the flavor
- Olive oil – used for sautéing
How to Cook Broken Lasagna
1. Sear and set the base
  Heat olive oil in a wide pan. Arrange the whole tomatoes around the edges and place the ground beef in the center. Cook the beef until it starts to brown.
2. Add aromatics
  Add onion and garlic. Sauté until the onion softens and releases a pleasant aroma.
3. Crush and combine
  Remove the tomato skins with tongs. Mash the tomatoes right in the pan and mix them with the beef until well combined.
4. Simmer the sauce
  Add tomato paste and pour in the beef broth. Stir and let the sauce simmer gently until it thickens and the flavors blend together.
5. Cook the noodles
  Add the broken lasagna pieces into the sauce. Stir every few minutes to prevent sticking and cook until the pasta is al dente.
6. Season and brighten
  Add ground black pepper and fresh basil. Stir well and taste before adjusting seasoning to your preference.
7. Make it creamy
  Lower the heat and stir in ricotta, mozzarella, parmesan, and sharp cheddar. Mix gently until the cheeses melt completely and the sauce turns creamy and smooth.
8. Serve
  Transfer the broken lasagna to a serving bowl. Garnish with more basil and serve it warm.
Tips in Cooking Broken Lasagna

Break noodles into uneven pieces for a rustic texture.

Simmer the sauce long enough to deepen the flavor before adding pasta.

Stir occasionally while cooking the noodles to keep them from sticking.

Always melt the cheeses over low heat for a smooth, creamy finish.

Keep some broth ready in case the sauce thickens too much.
Chicken Barbecue

Juicy leg-quarter pieces marinated overnight in soy sauce, lemon juice, banana ketchup, salt and pepper before grilling over medium heat for a sweet savoury and slightly tangy finish. The result brings the familiar smoky flavour of Filipino street-barbecue into your home with a simple marinade and good old fashioned grilling.

CHECK OUT THIS RECIPE

Best Ways to Enjoy Broken Lasagna

This dish is perfect for cozy weeknights or family dinners when you want something filling and satisfying. It pairs beautifully with bread or salad and makes any evening feel special.

If you love creamy pasta, try my Million Dollar Spaghetti for another comforting meal idea.

How This Broken Lasagna Stands Out

What makes this version special is how the pasta cooks directly in the sauce, soaking up every bit of flavor. The mix of four cheeses adds a perfect balance of creaminess and richness. It’s simple, hearty, and guaranteed to impress without the extra work.

Substitutions and Variations
- Replace ground beef with Italian sausage for a bolder flavor.
- Add mushrooms, spinach, or bell peppers for extra texture and nutrition.
- Use parsley instead of basil for a lighter herbal taste.
- Try cottage cheese instead of ricotta for a leaner option.
- Add chili flakes for a gentle spicy touch.
Storage and Leftovers
- Store leftovers in an airtight container and refrigerate for up to three days.
- Reheat in a saucepan or microwave with a small splash of broth or water to keep it creamy.
- Avoid freezing since the cheese and pasta can lose their texture after thawing.
What to Have with It

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?
Yes, you can. Just drain some of the liquid so the sauce stays thick. The flavor remains delicious, and you save a bit of prep time too.

Which cheeses are the most important?
Ricotta and mozzarella make the sauce creamy and stretchy, while parmesan adds depth and cheddar gives it a rich finish. You can adjust the ratios depending on how cheesy you like it.

Can I make this ahead of time?
You can cook the sauce ahead and store it in the fridge for up to two days. When ready, just cook the pasta and mix in the cheese for that freshly made taste.

Can I use other meats?
Yes, ground pork or a mix of beef and sausage also works well. Each gives the sauce a different character and flavor depth.

Can I add vegetables?
Definitely. Spinach and mushrooms fit right in with this dish. They add color, freshness, and extra nutrients.

Broken Lasagna brings the joy of classic lasagna to your table in a simpler way. It’s creamy, flavorful, and comforting, with every bite filled with the perfect mix of cheese, sauce, and pasta. This recipe has become one of my family’s go-to favorites, and I hope it becomes one of yours too. Cook it, share it, and enjoy the smiles around your table.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Broken Lasagna

Broken lasagna cooked in a rich tomato and beef sauce, finished with ricotta, mozzarella, parmesan, and sharp cheddar, and topped with fresh basil.

Prep: 10 minutes

Cook: 40 minutes

Total: 50 minutes

Instructions

Heat olive oil in a large pan. Arrange the whole tomatoes around the pan.

3 tablespoons olive oil, 5 pieces tomatoes

Add the ground beef in the center and sauté gently without disturbing the tomatoes until the beef browns.

1 lb ground beef, 5 pieces tomatoes

Add the garlic and onion. Sauté for about 2 minutes.

3 cloves garlic, 1 medium yellow onion

Peel off the tomato skins, mash the tomatoes, and stir well with the beef mixture.

5 pieces tomatoes

Add tomato paste and pour in beef broth. Stir and simmer for 20 minutes.

3 tablespoons tomato paste, 4 cups beef broth

Add the broken lasagna pieces. Stir occasionally and cook until al dente according to package directions.

8 ounces lasagna

Season with ground black pepper and mix in the chopped fresh basil.

1/4 teaspoon ground black pepper, 8 pieces fresh basil

Stir in ricotta, sharp cheddar, parmesan, and mozzarella. Gently mix until the cheeses melt and the sauce becomes creamy.

1/2 cup ricotta cheese, 1/2 cup sharp cheddar, 6 tablespoons parmesan cheese, 3/4 cup mozzarella

Transfer to a serving bowl. Serve warm with garlic bread.

Nutrition Information

Calories: 837kcal (42%) Carbohydrates: 50g (17%) Protein: 45g (90%) Fat: 50g (77%) Saturated Fat: 20g (100%) Polyunsaturated Fat: 3g Monounsaturated Fat: 22g Trans Fat: 1g Cholesterol: 132mg (44%) Sodium: 1439mg (60%) Potassium: 810mg (23%) Fiber: 3g (12%) Sugar: 5g (6%) Vitamin A: 780IU (16%) Vitamin C: 6mg (7%) Calcium: 425mg (43%) Iron: 4mg (22%)

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!
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October 27, 2025