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Tag: party

  • Irish Cheddar Bacon Jalapeño Potato Skins – Simply Scratch

    Irish Cheddar Bacon Jalapeño Potato Skins – Simply Scratch

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    A St. Patrick’s Day party isn’t a party unless you serve these Irish Cheddar Bacon Jalapeño Potato Skins. Crispy and cheesy and oh-so-bacon-y. Potato skins filled with Irish cheddar, crispy chopped bacon, diced jalapeño and baked until the cheese melts, bacon crisps up more and the jalapeños soften. Yields 20 potato skins.

    Irish Cheddar Bacon Jalapeño Potato Skins

    This year, St. Patrick’s Day is on a Sunday … womp-womp. But I’m thinking of celebrating on Saturday, complete with green beer and delicious appetizers. And by appetizers I mean these Irish cheddar bacon jalapeño potato skins.

    Potato skins may be one of the best appetizers. Because potatoes. But also because they are the perfect hand held vessel. And the more loaded up with goodies the better. I was inspired by these nachos, and decided to hollow out baked potatoes, throw them under the broiler to crisp and then fill them with Irish cheddar cheese, crispy bacon and jalapeño.

    Irish Cheddar Bacon Jalapeño Potato Skins with sour cream and chivesIrish Cheddar Bacon Jalapeño Potato Skins with sour cream and chives

    The combination of potato, bacon and jalapeño is delicious.

    Irish Cheddar Bacon Jalapeño Potato Skins ingredientsIrish Cheddar Bacon Jalapeño Potato Skins ingredients

    To Make These Irish Cheddar Bacon Jalapeño Potato Skins you will need:

    • russet potatoes
    • olive oil
    • kosher salt
    • black pepper
    • bacon
    • Irish cheddar cheese
    • jalapeño pepper
    • minced parsley leaves
    • sour cream and greek yogurt

    potatoes on a sheet panpotatoes on a sheet pan

    To start, preheat your oven to 350°.

    Wash and pat dry 5 pounds, medium-size russet potatoes. Spray or drizzle and rub the potatoes with olive oil and massage the oil into the skin. Bake on a rimmed baking sheet on the middle rack of your preheated oven for 45 minutes to 1 hour. The potatoes are done when a fork pierces the largest potato easily. Allow to cool until safe enough to handle.

    Meanwhile, cook 3/4 pounds of bacon until crispy, drain and chop pretty small.

    halved potatoes on a sheet panhalved potatoes on a sheet pan

    hollowed out potatoeshollowed out potatoes

    Cut the potatoes in half horizontally. And scoop out the flesh, leaving a little potato still attached to the skin.

    invert potato skins then broilinvert potato skins then broil

    seasoned potato skinsseasoned potato skins

    Using oven mitts, move your oven rack to the highest position and preheat your oven to broil (high).

    Next, invert the potato skins, and broil for 4 minutes or until the skin is crisp, roasting the pan halfway through to ensure even browning. Use tongs to flip the skins and spray the side with the expose potato with olive oil and season with a little bit of kosher salt and lots of freshly ground black pepper. Broil for 4 to 6 more minutes, rotating the pan halfway through.

    Switch your oven over to bake and preheat to 375°.

    Irish cheddar bacon and jalapeñoIrish cheddar bacon and jalapeño

    Once the potatoes are golden brown in spots, divide 7 ounces Irish cheddar among the skins and top with bacon and 1 finely diced jalapeño. Bake in your preheated 375° for 5 to 6 minutes or until the cheese has melted.

    baked potato skinsbaked potato skins

    Lastly, sprinkle with snipped chives and the finely minced parsley for a burst of freshness.

    Irish Cheddar Bacon Jalapeño Potato Skins served with sour creamIrish Cheddar Bacon Jalapeño Potato Skins served with sour cream

    Serve with sour cream or (plain) nonfat unsweetened greek yogurt.

    Prepare to not share, take the whole pan somewhere quiet and inhale.

    pan of Irish Cheddar Bacon Jalapeño Potato Skinspan of Irish Cheddar Bacon Jalapeño Potato Skins

    However these are delicious served with cold beers and good friends.

    grabbing an Irish Cheddar Bacon Jalapeño Potato Skinsgrabbing an Irish Cheddar Bacon Jalapeño Potato Skins

    Enjoy! And if you give this Irish Cheddar Bacon Jalapeño Potato Skins recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

    Irish Cheddar Bacon Jalapeño Potato Skins on trayIrish Cheddar Bacon Jalapeño Potato Skins on tray

    Yield: 20 potato skins

    Irish Cheddar Bacon Jalapeño Potato Skins

    A St. Patrick’s Day party isn’t a party unless you serve these Irish Cheddar Bacon Jalapeño Potato Skins. Crispy and cheesy and oh-so-bacon-y. Hollowed out baked potatoes are broiled and filled with Irish cheddar, crispy chopped bacon, diced jalapeño and baked until the cheese melts, bacon crisps up more and the jalapeños soften. Yields 20 potato skins in under an hour.

    • 5 pounds russet potatoes, medium-size, scrubbed clean and patted dry
    • olive oil spray
    • 3/4 pound bacon, cooked and chopped fine
    • 7 ounces Irish cheddar, freshly grated
    • 1 jalapeño pepper, seeded and finely diced
    • 1 to 2 tablespoons snipped chives, or substitute with freeze-dried chives
    • 1 tablespoon minced fresh parsley
    • plain nonfat unsweetened greek yogurt, or sour cream for serving
    • Preheat your oven to 350℉ (or 180℃).

    • Rub or spray the (scrubbed) potatoes with olive oil. Massaging the oil into the potato skin. Bake for 45 minutes to 1 hour or until a fork pierces easily through the largest potato.

    • Once baked, allow the potatoes to cool until safe to handle. Cut in half horizontally and scoop out the flesh, leaving a little potato still intact. Reserve the flesh for another purpose.

    • Then, using oven mitts, move your oven rack to the highest position and preheat your oven to broil (high).

    • Next, invert the potato skins, and broil for 4 minutes or until the skin is crisp, roasting the pan halfway through to ensure even browning. Use tongs to flip the skins and spray the side with the expose potato with olive oil and season with a little bit of kosher salt and lots of freshly ground black pepper. Broil for 4 to 6 more minutes, rotating the pan halfway through.

    • Switch your oven over to bake and preheat to 375°.

    • Then, once the potatoes have been broiled and are golden brown in spots, divide the cheddar among the inside of potato skins and top with bacon and finely diced jalapeño. Bake in your preheated oven for 5 to 6 minutes or until the cheese has melted.

    • Garnish with chives, parsley and serve with sour cream or greek yogurt.

    Serving: 1g, Calories: 282kcal, Carbohydrates: 21g, Protein: 5g, Fat: 20g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 27mg, Sodium: 93mg, Potassium: 486mg, Fiber: 2g, Sugar: 1g, Vitamin A: 131IU, Vitamin C: 8mg, Calcium: 87mg, Iron: 1mg

    close up Irish Cheddar Bacon Jalapeño Potato Skinsclose up Irish Cheddar Bacon Jalapeño Potato Skins

    This post may contain affiliate links.

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    Laurie McNamara

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  • Wolfgang Puck celebrates 30 years of serving only the finest at Oscars Governors Ball

    Wolfgang Puck celebrates 30 years of serving only the finest at Oscars Governors Ball

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    HOLLYWOOD, Calif. — What’s a celebration without delicious food and drinks? Well, the Oscars ceremony is the biggest celebration in Hollywood so of course the treats and drinks will be top notch.

    Master chef Wolfgang Puck is celebrating an “Oscar” milestone as he marks his 30th year catering the event. For three decades, Puck has returned to serve up his delicious creations at the Oscars Governors Ball.

    “It’s a great thing to do it for 30 years,” he said. “When I look back at my life, my career, I said, ‘You know, longevity is really the most important thing.’ Why? Because a lot of restaurants come and go, but very few stay on.”

    While he says he can’t pick just one dish as his favorite, he says he – of course – will be serving the crowd favorite: potpie!

    “We always have a great variety of traditional innovation. You cannot make everything new all the time because then people are going to miss the old stuff too,” said Puck.

    Along with a detailed menu comes an exquisite selection of beverages for the occasion.

    “The Oscars are about culture and the celebration of excellence, so I think for us to come together, you can’t celebrate excellence in German culture without good food and good wine,” said Clarendelle CEO Prince Robert de Luxembourg.

    “There’s only champagne as a celebration drink, and the Oscars is such a celebration of art and craftsmanship and that’s who we are as well,” said Alexis Blondel, Chef de Cave Adjoint.

    Of course, you can’t forget about the desserts (like a chocolate cigar!)

    Plus, at the Governors Ball, everyone can go home a winner with a mini Oscar statue covered in 24 karat gold.

    “We really kind of combined and married a lot of really fun, unique ideas to really make this ‘our Oscars’ if that makes sense,” said Executive Pastry Chef Ellen Maloney.

    DON’T MISS the 2024 Oscars live Sunday on ABC! Red carpet coverage starts at 1 p.m. ET | 10 a.m. PT with “Countdown to Oscars: On The Red Carpet Live.” At 4 p.m. ET | 1 p.m. PT, live coverage continues with “On The Red Carpet at the Oscars,” hosted by George Pennacchio with Roshumba Williams, Leslie Lopez and Rachel Brown.

    The 96th Oscars, hosted by Jimmy Kimmel, begins at 7 p.m. ET | 4 p.m. PT, an hour earlier than past years, followed by an all-new episode of “Abbott Elementary.”

    Copyright © 2024 OnTheRedCarpet.com. All Rights Reserved.

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    OTRC

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  • 1 teenager killed, 1 other injured in stabbing at Riverside party, police say

    1 teenager killed, 1 other injured in stabbing at Riverside party, police say

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    RIVERSIDE, Calif. (KABC) — Two teenagers were stabbed, one of them fatally, during a party in Riverside early Sunday morning.

    Officers responded to a complaint of a loud party in the 3400 block of Gay Way around 12:20 a.m., according to the Riverside Police Department.

    When they arrived at the scene, where the party was already in the process of shutting down, they found two teen boys suffering from stab wounds. One of them died at the scene and another was taken to the hospital with a non-life threatening stab wound.

    Less than half an hour later, police learned of a third teenager who had also been taken to the hospital with an unspecified injury. Authorities determined that the teen was possibly involved in the stabbing and was detained.

    Police don’t believe anybody else was involved. All of them were described as being of high school age.

    Additional details about what led up to the stabbing were not available.

    Copyright © 2024 KABC Television, LLC. All rights reserved.

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    KABC

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  • 24 Question Party People: Joe Talbot of IDLES

    24 Question Party People: Joe Talbot of IDLES

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    Joe Talbot of IDLES joins us this week to discuss approaching things with love in a loveless time, sparring on an empty stomach, and the soothing properties of office jazz, as well as tapping in with bell hooks and the sensory memory of first hearing “Heard It Through the Grapevine” as a child. Be sure to check out IDLES’ new album, Tangk—out everywhere Friday.

    Audio Producer: Olivia Crerie
    Guest: Joe Talbot
    Producer: Jesse Miller-Gordon
    Additional Production Supervision: Justin Sayles
    Theme Song: Hether Fortune

    Subscribe: Spotify

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    Yasi Salek

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  • How a California Republican helped tank Mayorkas’ impeachment vote

    How a California Republican helped tank Mayorkas’ impeachment vote

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    California Republican Rep. Tom McClintock said Wednesday he bucked his party to vote against impeaching Homeland Security Secretary Alejandro Mayorkas because it would cheapen the use of the greatest punishment Congress has.

    “It dumbs down the standard of impeachment to a point where it will become a constant fixture in our national life every time the White House is held by one party and the Congress by another,” McClintock told The Times on Wednesday. “That’s exactly what the American founders feared and that’s why they were very careful to specify narrow limits to its use.”

    The Tuesday evening failed 214-216 vote was a stunning setback for House Republicans, who had been signaling plans to impeach Mayorkas since they retook control of the chamber last year.

    McClintock, a stalwart conservative from Elk Grove, has been known as a constitutional originalist willing to break with his party when he feels it is necessary. That’s included supporting marijuana legalization and opposing the 2017 Republican tax bill because it curtailed the popular state and local tax deduction, also known as SALT.

    “I’ve learned over the years if you’re going to be an outlier, you better be damn sure you’re right, and I took the time and I’m damn sure I’m right,” McClintock said.

    McClintock explained his reasoning in a 10-page memo early Tuesday before the impeachment failed.

    In the memo, McClintock said the two articles of impeachment “fail to identify an impeachable crime that Mayorkas has committed. In effect they stretch and distort the Constitution in order to hold the administration accountable for stretching and distorting the law.”

    The articles accuse Mayorkas of failing to properly enforce the nation’s immigration laws and breaching public trust. Republicans have accused Mayorkas of ending immigration policies in place during the Trump administration and enacting new immigration policies under President Biden that they say have encouraged more people to come.

    The White House has argued that a Cabinet secretary shouldn’t be impeached over a policy disagreement and that the policies in place address immigration within the scope of the budget that Congress approves.

    McClintock said new laws or more money won’t help. He said if voters are unhappy with immigration policy, they need to give Republicans control of the government.

    “This problem will not be fixed by passing bills that won’t be signed or laws that won’t be enforced, or funds that will be used only to admit illegal aliens and not to expel them,” he said. “And it won’t be fixed by replacing one left-wing official with another.”

    The vote against impeachment was a surprise, caused by a combination of Republican absences on the floor Tuesday, the “no” votes from four Republicans and the surprise appearance of a shoe-less, scrubs-wearing Democrat straight from surgery at a local hospital.

    McClintock was one of four Republicans to vote no on impeaching Mayorkas. One of those no votes, by Rep. Blake Moore (R-Utah), the vice chair of the conference, was a tactical no. If a member of leadership votes no, they can bring the issue back up at a later date.

    House Speaker Mike Johnson (R-La.) stressed Wednesday that while the failure was a setback, he plans to bring the impeachment articles up again.

    “Democracy is messy. We live in a time of divided government. We have a razor-thin margin here and every vote counts,” Johnson said. “We will pass those articles of impeachment. We’ll do it on the next round.”

    One of the other no votes, Rep. Mike Gallagher (R-Wis.), was being pressured to change his mind while the vote was taking place, but McClintock said he wasn’t pressured to change his vote by House leadership or his fellow Republican representatives.

    “They all have been very respectful and recognize the position that I’ve taken is in support of our Constitution and the process that makes this government run,” he told The Times.

    Still, he got from criticism after the vote from Rep. Marjorie Taylor Greene (R-Ga.), who brought the articles of impeachment.

    “He’s failing his oath of office,” she said, referring to McClintock. “He needs to grow some courage and read the room. The room is our country and the American people are fed up. … He needs to do the right thing.”

    In a CSPAN interview Wednesday, McClintock pushed back.

    “Instead of reading the room, I would suggest that maybe she read the Constitution that she took an oath to support and defend,” he said. “The Constitution very clearly lays out the grounds for impeachment. This dumbs down those grounds dramatically and would set a precedent that could be turned against the conservatives on the Supreme Court or a future Republican administration the moment the Democrats take control of the Congress.”

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    Sarah D. Wire

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  • These Are the Only Grammys After-Party Looks You Need to See

    These Are the Only Grammys After-Party Looks You Need to See

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    Whether you actually tuned in for the 2024 Grammys or not, you probably saw what the biggest stars of the evening chose to wear. From beauty close-ups to full red-carpet breakdowns, my social feeds were alight last night with photos from every angle of the occasion’s attendees. But one thing that’s easy to forget is that Grammys night doesn’t end when the guests depart Crypto.com Arena. The party continues far into the wee hours, and at the next venue, a whole new slew of looks come out.

    This year, there were a number of big Grammys after parties, including one at Chateau Marmont on Sunset Boulevard that was attended by everyone from Sabrina Carpenter and Selena Gomez to Anya Taylor-Joy and Storm Reid. Hunter Schafer, Julia Garner, and more hit up another at Fleur Room, hosted by Billie Eilish. And yes, they all came dressed to impress. Scroll through all of the best Grammys after party outfits below. 

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    Eliza Huber

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  • Throw a Delightful Dumpling Party With These Cake Mix-Style Kits

    Throw a Delightful Dumpling Party With These Cake Mix-Style Kits

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    For culinary creator and blogger Samantha Mui, food has always been “the center of everything.” It’s one of the reasons the second-generation Cantonese American launched Thirsty Dumpling, an at-home dumpling-making kit that marries tradition with modern ease.

    “There are two kinds of people,” Mui says. “People who plan their food around their activities and people who plan their activities around food.”

    You could guess which category she falls into.

    Samantha Mui, a culinary creator and blogger, is the founder of Thirsty Dumpling.

    For Mui, Thirsty Dumpling is a culmination of personal and career milestones to this point; an opportunity for the act of preparation to serve as a focal point for communing in the age of Postmates and Uber Eats. She’s no stranger to the food space, having worked in several different food spaces including blogging at Sammy Eats and creating cooking videos on YouTube. She’s even appeared on the Bay Area version of Check, Please! and competed on Food Network’s Supermarket Stakeout (the episode aired in early January 2021, in which she made it to the final round).

    Mui aims to empower millennials and zoomers by reigniting a spark for home cooking and party hosting. It’s something she admits she didn’t have as often as she would’ve liked growing up, and was part of why she loved hosting friends as she got older. After the height of the pandemic, she felt an element of quality, thoughtful at-home gatherings was lost as everyone was eager to be back outside.

    After moving to the Midwest from the Bay Area in 2022, Mui began posting on Kittch, a live-streaming platform for culinary creators where she shared trendy hacks and what have become millennial party staples — charcuterie and butter boards. But she soon realized that wasn’t where her heart was.

    Then, she thought of dumplings.

    Looking back on her childhood, primarily living with her brother and maternal grandmother during the week while their parents worked, then spending the weekends with mom and dad, dumplings were the one dish she always enjoyed among what she considered “bland, healthier” foods her mother and grandmother made more regularly.

    Samantha Mui opens a Thirsty Dumpling Kit.

    Thirst Dumpling’s kits are designed to help home cooks seamlessly host dumpling parties.

    A dough cutter is used to cut pieces of dough into dumpling-sized chunks.

    A packaged dough mix takes the guesswork out of dumpling making.

    While living abroad in Shanghai as part of a graduate studies program in 2017, she frequented a local dumpling shop whose flavors brought back those childhood memories; she confesses she dined there for breakfast, lunch, and dinner. Pretty soon, she took to her apartment’s purple kitchen to try her hand at making them herself, experimenting with proteins such as pork and shrimp, seeking the kind of comfort that only a family recipe could deliver.

    Like many grandmothers’ recipes handed down through generations, there were no measurements or written instructions. “I realized how much of [the process] was memory-based because I’d watch my mom just throw it all together. I remember her just chopping things up and throwing a bunch of random ingredients into a big, yellow Tupperware bowl, then we’d fold them together. There was no recipe. This was 20 years later and I was able to recreate what she did.” Returning to the United States, dumplings became a staple in her own home — she even included a recipe for Jiaozi-style dumplings in her 2020 self-published cookbook, Melting Pot.

    The kits come with the basics for a filling. Just add protein.

    Six years later, she finally — albeit impulsively (coming up with the concept in April of 2023 and launching in November) — decided to go all-in on Thirsty Dumpling.

    Developing a recipe that would easily translate to home cooks of all skill levels was crucial. With Asian cooking in particular, she’d heard from many home cooks that there were additional “intimidating” factors to recreating dishes on their own.

    “We’ve tried to remove all the pain points of making dumplings without sacrificing any of the complete experience, so this is really bridging the culture,” she says.

    Thirsty Dumpling’s package includes everything but the meat (or selected substitute, such as Impossible beef or pork) and preferred cooking oil to make an affordable, “cake mix-style” product.

    “If you’re scared of crimping, we have the little dumpling folder,” she says. “If you’re nervous about reading instructions and not really trusting yourself, we have the videos to use as a benchmark.”

    Tongs lift up a dumpling to show it’s golden, crispy bottom.

    Dinner is nearly served.

    With enough ingredients for 36 dumplings, including a soy-and-sesame-based dipping sauce and a combination of air and freeze-dried ingredients that reflect a traditional Cantonese stuffing — from various cabbages and green onion to ginger, mushroom, and white pepper — Mui has created an arguably foolproof recipe, “so good,” its tagline states, “you’ll catch fillings.”

    Much intention and attention to common kitchen mishaps went into compiling the final product. Considering different learning styles was important to her, sharing that she hesitated in her own continuing education (culinary and otherwise) due to inflexibilities in lessons or instructions before realizing she was just a more of a hands-on learner.

    “People who don’t cook, when you ask them ‘what happened?’ — it’s those small steps that weren’t mentioned but should have been,” she says. “If you cook, you learn that over time, some things in recipes are implied. That’s why we have the videos. They’re not there to follow step-by-step, but it’s the closest thing to me being right next to you, your bestie in the kitchen, letting you know that you’re good.”

    Her mission in fostering togetherness and active participation in the kitchen is further underscored by her “dumpling parties” and classes showcasing what she considers “the world’s most shareable food.” Taking place in coworking spaces like Guild Row in Avondale and the conference rooms of Merrill-Lynch’s downtown offices, they’re her ideal vehicle for building harmonious unions on and off the plate.

    Mui holds out her arms like an airplane in front of stacks of dumpling kits.

    Mui found connections in Chicago through a variety of food startup programs.

    Mui’s infectious, extroverted personality also mixed well with Chicago’s Midwestern hospitality, making it comfortable for her to connect with the local food community. She’s attended mixers hosted by Vermillion’s Rohini Dey and her Let’s Talk Womxn initiative, and connected with other rising leaders in the city like Francis Almeda of Side Practice Coffee, alongside companies such as Here Here Market and Good Food Accelerator that support independent entrepreneurs in their business goals.

    “Chicago is such a hub for emerging food brands,” she says excitedly. “There were so many accelerator programs here — and they were free. The city’s so collaborative. I was so shocked at how many communities exist here to support folks like us. People want to see you succeed.”

    She credits her friend, founder of Vietnamese coffee brand (and upcoming Uptown coffee shop) Fat Miilk, Lan Ho with providing her first real introduction to Chicago’s expansive food culture and entrepreneurial spirit. Initially meeting during their pageant days, competing in Miss Asian Global, Mui reached out ahead of her impending move and the two reconnected more deeply.

    “I witnessed a lot of her growth, when she was prepping for Gordon Ramsay’s Food Stars and watching her grow and figure out Fat Miilk and all the craziness of being an entrepreneur, always be able to turn a corner and come out on top — it was helpful to see someone else on their journey. She’s that person I call for advice.”

    Since Thirsty Dumpling’s launch, Mui’s continued adjusting to life as a small business owner, but the feedback so far has been more than enough to sustain her.

    Mui holds up a crisp dumpling to the camera with metal tongs.

    So crispy.
    Garrett Sweet/Eater Chicago

    Chopsticks dip a dumpling into sauce on a decorative plate.

    Time to dig in.

    “I sent a lot of tester kits to different kinds of people — folks with kids, people having a date night, girls’ nights, whatever. I was so nervous that if someone got my kit and the instructions weren’t good, they would say it was so hard to do — that their experience was bad,” she says. “But just the fact that people say ‘I can’t believe I made that’ — it’s all about that confidence that comes after. That lets me know I’ve made it.”



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    Jessi Roti

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  • Dakota Johnson Wore a Thong-Baring Sheer Dress to the SNL After Party

    Dakota Johnson Wore a Thong-Baring Sheer Dress to the SNL After Party

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    As if her Saturday Night Live promo images weren’t chic enough—with especially note-worthy inclusions being an Alessandra Rich catsuit made entirely of lace and a Khaite bodysuit styled with just tights and a giant feather coat—this week’s host Dakota Johnson showed up to the after party in the most perfect sheer, hand-beaded vintage Alaïa gown, like, ever

    The dress, which was designed by the late founder of the house Azzedine Alaïa and included in his spring/summer 1996 collection, was sourced by Johnson’s longtime stylist Kate Young from Vintage Grace, a New York City–based designer-vintage business founded by Chandler Guttersen in 2021. It features short sleeves and sequin embellishments throughout, making it completely sheer and perfect for the occasion. On top, the Madame Web actress wore a feather Saint Laurent jacket, adding simple black pumps and a Jimmy Choo handbag to finish off the look. 

    Scroll down to see the full ensemble and shop sheer dresses just like Johnson’s. 



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    Eliza Huber

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  • Can Biden Win a Primary He Ignored?

    Can Biden Win a Primary He Ignored?

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    As he stood on a frigid New Hampshire street corner on Saturday morning, Jim Demers was trying to persuade me that the fate of the republic hinges on today’s presidential primary—specifically, whether more people write “Joe Biden” on their ballot than fill in the bubble next to the names of his Democratic challengers. “This is an election like we’ve never seen before. This is one where democracy is on the ballot,” Demers, a lobbyist and former state representative, told me. “This is bigger than New Hampshire. This is about the future of America.”

    It all sounded a bit overwrought. The Democratic Party has declared New Hampshire’s primary “meaningless,” and no delegates will be awarded based on the outcome. Democracy might be on the ballot, but the sitting president and the party’s all-but-certain nominee is not. Biden declined to file for the election or campaign in the state because of last year’s decision by the Democratic National Committee to ditch Iowa and New Hampshire as the earliest-voting states in favor of South Carolina. New Hampshire insisted on holding its first-in-the-nation primary anyway.

    To Demers and a small but energetic group of party activists, the fight over the primary calendar is beside the point. As they see it, the results of today’s vote carry outsize significance—both to Biden’s viability in the fall and to the future of New Hampshire’s century-old tradition as a presidential proving ground. They are the organizers of the “Write-In Biden” campaign, a statewide grassroots effort aimed at offering the president a show of support—even if symbolic—to help him avoid an embarrassing result that could deepen Democratic worries about his electoral standing.

    Given the unusual nature of the primary, the line between victory and humiliation remains murky. But Biden’s backers want to see him easily hold off Representative Dean Phillips and Marianne Williamson. “We want to make sure that headlines the day after the election are ‘He Wasn’t Even on the Ballot, and He Won. That’s Amazing!’” Donna McCay, a volunteer who was holding a Write-In Biden sign in Hampton, New Hampshire, told me.

    Spending $70,000 over the past three months, Demers and a small group of operatives have mailed postcards, taken out ads, and issued yard signs instructing Democratic and independent voters how to cast a ballot for Biden. (It’s pretty simple: Fill in the oval next to “Write-In” and scrawl in “Joe Biden,” or even just “Biden.”) They’ve received help from a parade of local and national Democrats seeking to boost their own profiles in New Hampshire, but none officially from the Biden campaign.

    Over the weekend, dozens of New Hampshire Democrats packed house parties and braved near-zero wind chills to stand outside and hold up signs alerting drivers to the write-in option. Many of those standing in the cold were almost as old as the two candidates likely to face off in the general election.

    Polls in New Hampshire have shown a big advantage for Biden over Phillips and Williamson, but few people know what to make of them—incumbent presidents generally don’t rely on supporters to wage a write-in campaign on their behalf. One Democrat involved with the effort told me they wanted to see Biden crack 50 percent, which would match Donald Trump’s showing in Iowa, where the former president spent millions of dollars campaigning.

    New Hampshire is fertile ground for a campaign like this. Its population is among the nation’s most highly educated and civically engaged—candidates in New Hampshire like to joke that “politics is the state sport.” It also helps that Biden is not a particularly hard name to spell.

    Yet the write-in campaign is battling a number of obstacles in addition to Biden’s challengers. Anti-Trump independent voters, who can participate in either primary, must decide whether to back Biden or cast their ballot for Nikki Haley in the GOP contest. Biden allies argue that Haley’s chances of overtaking Trump are already shot. “You can try to game this process, but Biden is the only person who can beat Donald Trump,” John Carty, a Biden backer, told me. “A vote for Haley here might improve her showing in New Hampshire, but will it improve her chances of being the nominee? Most of us tend to think not.”

    Then there is the lingering anger over Biden’s abandonment of the state. When the DNC told the state’s party chair that its primary would be “non-binding,” “meaningless,” and “detrimental,” New Hampshire’s Republican attorney general sent the national party a cease-and-desist letter.

    Biden’s decision to stand by the DNC and skip the primary risks alienating constituents in a swing state whose four electoral votes could matter in a close presidential race. “It was a stupid political decision, equivalent to shooting yourself in the foot,” Colin Van Ostern, the Democratic nominee for governor in 2016, told me. “But I also vote for people I don’t agree with 100 percent plenty of times. And to me, it’s not complicated: Our democracy is at risk, and he is the one who can beat Trump.” (Both the Biden campaign and the DNC declined to comment.)

    Phillips has tried to capitalize on Biden’s absence, occasionally to the point of hyperbole. “What was done to all of you is one of the most egregious affronts to democracy I’ve ever known in my lifetime,” Phillips told a packed audience at a restaurant in Hampton on Sunday, drawing applause. “A write-in vote for Joe Biden is a vote for Donald Trump, because he will lose to him.” As he spoke, a family in the front row held up posters distributed by Phillips’s campaign with an image of Biden on one side under the word MISSING. The other side read, Joe wrote you off. Why write him in?

    The showing for Phillips—more than 100 people crowded in, shoulder to shoulder—suggests that his campaign has some momentum. But the turnout might reflect as much political tourism as electoral support: Of the first dozen or so people I encountered, I found residents of Massachusetts and Connecticut, visitors from Denmark, and a student group from Macon, Georgia, but not a single registered New Hampshire voter.

    If nothing else, the Biden write-in campaign has succeeded in generating publicity for its cause; plenty of reporters and cameras trailed its volunteers and surrogates throughout the weekend. The risk, of course, is that a strong result for Phillips—a close second, say, or more than 40 percent of the vote—would seem more meaningful than it might have otherwise, making his candidacy more of a genuine threat to Biden.

    But the president’s backers were growing more confident as the election neared. Despite his snub of New Hampshire, general-election polling in the state has shown Biden ahead of Trump and in far better shape than in other battlegrounds. Some Democrats are hoping that a decisive win for the presidential non-candidate will put New Hampshire back in the national party’s good graces and perhaps even restore its first-in-the-nation position for 2028. “If Joe Biden has a good win on a write-in effort, that gives New Hampshire a whole new story to tell,” Demers said.

    As we spoke, more than 30 volunteers were holding up signs by the road. Some drivers honked in solidarity; others jeered in opposition. Representative Ro Khanna of California, a Biden surrogate, came over with donuts and kibitzed with the volunteers and reporters. Compared with the grand tradition of New Hampshire primaries, the display was enthusiastic but tiny.

    If New Hampshire’s show of support was so crucial, I asked Demers, shouldn’t Biden be here? “I just want the president to be here next fall,” he replied.

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    Russell Berman

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  • Kate Moss Wore a Completely Sheer Lace Dress to Her 50th Birthday Party in Paris

    Kate Moss Wore a Completely Sheer Lace Dress to Her 50th Birthday Party in Paris

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    When it comes to party dressing, no one does it with quite the level of finesse as Kate Moss, the ’90s supermodel who’s responsible for wearing one of the most iconic naked dresses of all time. Her 50th birthday party was never going to be an exception. For the momentous occasion, which started with lunch at Brasserie Lipp in Paris’s Saint-Germain district, Moss hosted an intimate dinner at Laurent followed by an after-party at the famed Ritz Paris. While her low-key lunch was more of a “leggings and fur coat” type of affair, according to a photo posted on the Instagram account of Brasserie Lipp chef Pascal Jounault, the evening’s lineup of activities called for a far more festive getup. 

    While en route to Laurent alongside her daughter Lila Moss, boyfriend Nikolai von Bismarck, and friend Haider Ackermann, the birthday girl was spotted donning a floor-length sheer dress made entirely of black lace. With it, she added a bevy of diamond jewelry, including bracelets and earrings, and a black Alexandra King cape lined with gold silk. Given the winter temperatures, she appeared to have swapped her cape for a much warmer piece of outerwear later on in the evening: a Penny Lane–esque Bob Mackie coat that makeup entrepreneur Charlotte Tilbury arrived at Laurent in, according to W

    Below, see both versions of Moss’s 50th-birthday outfit, the likes of which will, no doubt, serve as party style inspiration for many years to come. 

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    Eliza Huber

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  • Anya Taylor-Joy Wore 2024's Most Elegant Trend to the Emmys After Party

    Anya Taylor-Joy Wore 2024's Most Elegant Trend to the Emmys After Party

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    Putting together an elegant party outfit is about as close to impossible as winning the lottery or getting a table at NYC’s Polo Bar… the two concepts just don’t really go together. Yet Anya Taylor-Joy managed to create one seemingly with ease for the Emmys after party she attended last night. For the event in West Hollywood, the The Menu actress chose an all-black ensemble consisting of a black leather miniskirt, matching go-go boots, and an hourglass-shaped blazer that added just the right amount of formality and glamour to the otherwise fun and playful look. 

    Hourglass silhouettes like Taylor-Joy’s are quickly becoming some of 2024’s most sought-after items, with trending styles by designer labels like Alaïa, Tory Burch, Versace, and Gabriela Hearst, as well as more affordable options that can be found at Aritzia, Reformation, and Helsa. Below, scroll through 15 of my favorite nipped-in, structural pieces, each of which is more elegant than the next. 

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    Eliza Huber

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  • Goodbye to Sweet Lady Jane and the famous triple berry cake

    Goodbye to Sweet Lady Jane and the famous triple berry cake

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    For the past three decades, it seemed there was only one cake worth having at your graduation, birthday, bridal shower or wedding. The cake sitting on top of the pedestal in the middle of the celebration table, the one being shoved into newlyweds’ faces and ushered out in neat slices to waiting partygoers, was the triple berry cake from Sweet Lady Jane.

    The bakery, which had six locations in Los Angeles — West Hollywood, Santa Monica, Beverly Hills, Encino, Calabasas and San Fernando — closed all of its bakeries on Sunday.

    The company announced the closures in a statement posted to social media.

    “After 35 years we are closing our doors,” read the statement. “Our last day of business was December 31, 2023.”

    The shop celebrated its 35th anniversary in June, recently remodeled multiple stores and had plans to open new shops in Larchmont and Marina del Rey.

    “We did not come to this decision lightly nor quickly,” read the statement. “While the support and loyalty of our customers has been strong, sales are not enough to continue doing business in the state of California, allowing us to service our lease obligations and pay our treasured employees a living wage without passing those costs directly on to you.”

    A representative for Sweet Lady Jane did not immediately respond to The Times’ request for comment.

    “This business is brutal,” Erin McKenna’s Bakery commented on the Instagram post about the sudden closure. The vegan and gluten-free bakery has a location on Larchmont Boulevard in Windsor Square as well as bakeries in Florida and New York City. “I am so, so sorry. I know this wasn’t easy.“

    The news comes at a time fraught with uncertainty for the Los Angeles restaurant industry, with dozens of notable closures announced in 2023.

    Founder Jane Lockhart opened the first Sweet Lady Jane bakery on Melrose Avenue in West Hollywood in 1988. The triple berry cake wasn’t on Lockhart’s opening menu, but it was a hit from the moment she introduced it a few months later. The cake accounted for more than half of the bakery’s sales.

    It was a simple take on a strawberry shortcake, with rich yellow butter cake layered with whipped cream and fresh strawberries, blueberries and raspberries. The whipped cream was improbably light and just a tad sweet. Each fruit had its own devoted layer so that when you sliced into the cake, you could easily pick out your favorite.

    It was instantly recognizable at parties. The tall, pristine white cake was neatly piped with green buttercream leaves along the sides and decorated with fresh fruit on top.

    I’ve probably eaten at least a hundred slices over the years. Growing up in Los Angeles, I watched as the cake became a status symbol of sorts. In addition to the right handbag, car and social circle, this was the cake you needed at your party. At the time of closing, a 9-inch cake was $100.

    People made sure the cake was included in photographs from any party. They nodded approvingly when it was brought to the table.

    Fans of the bakery, and the triple berry cake in particular, flooded the comments on the Instagram post announcing the closure.

    “The berry cake is a part of my childhood and my memories forever,” wrote Lauren Ireland. “My own wedding, friend’s weddings, celebratory days and when you just wanted to make someone’s day happier.”

    “This is truly an end of an era,” wrote Scotty Cunha.

    “Oh no, this is so sad. Thank you for all the memories. The triple berry cake will live on in legend…,” wrote food writer Esther Tseng.

    Many copycats have sprung up over the years, including the berry chantilly cake from Whole Foods, which features a vanilla cake with chantilly icing and berries. But there’s only one triple berry.

    What will be the next “it” cake for Los Angeles? I suggest the chocolate with salted caramel from République, the Blum’s Coffee Crunch cake from Valerie Confections or any of Hannah Ziskin’s cakes at Quarter Sheets.

    Times staff writer Sarah Mosqueda contributed to this report.

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    Jenn Harris

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  • Addicting Christmas M&M Pretzel Hugs – Oh Sweet Basil

    Addicting Christmas M&M Pretzel Hugs – Oh Sweet Basil

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    Mmmm, salty, crisp mini pretzels topped off with soft and silky chocolates with an M&M on top! These Christmas M&M pretzel hugs are the most addicting Christmas snack!

    It’s one of those non-recipes so I know you don’t technically need a recipe card for our Christmas M&M Pretzel Hugs but it might come in handy.

    You see, every year our teenager sets out to make little chocolate pretzels and every year I cannot remember what I set the oven to. So, yes, they are easy and take no instruction at all, but then again, if you’re losing your marbles like I am….

    The best part about this Christmas Party Snack is that you can use whatever you’d like:

    • Regular Kisses
    • Hugs
    • Candy Cane Kisses 
    • Cookies and Creme Kisses
    a cookie sheet lined with square pretzels and topped with Hershey's hugs

    How to Make M&M Pretzel Hugs

    1. Line a baking sheet with a silpat or parchment paper in case any chocolate melts through the pretzels. (PS I cannot live without my silpats. I have more than I can count and they are life changing in cookie making especially.)
    2. Place pretzels in lines and top each with a Hershey’s Hug. 
    3. Heat the oven and place the pan in the oven for a few minutes. 
    4. Once the chocolate is shiny but still has a little consistency pull them out and quickly top with an m&m
    5. Allow to set up completely before eating. 
    a cookie sheet with lines of christmas m&m pretzel hugsa cookie sheet with lines of christmas m&m pretzel hugs

    How to Store Pretzel Hugs

    Store cooled and hard pretzel hug snacks in an airtight container for up to 1 week. Refrigeration can soften the pretzels so it’s not recommended.

    Oh Sweet Basil Pro Tip!

    Make sure you test the chocolate before you pull them from the oven as sometimes only the tip of the chocolate has melted and the m&m is standing too high. 

    Gently press the m&m onto a chocolate with the oven open and if it presses the chocolate down into a soft mound without totally making a puddle you’re ready to go!

    To Correct a Problem

    If the chocolate is too melted let them stand in a cool place to start to solidify again before pressing in the chocolate. 

    a cookie sheet with lines of christmas m&m pretzel hugsa cookie sheet with lines of christmas m&m pretzel hugs

    Are Pretzels Gluten Free?

    Pretzels are not gluten free unless you buy the gluten free pretzels. 

    Are Pretzels Dairy Free?

    Pretzels are almost always dairy free but it’s best to double check the packaging just in case. 

    Are Pretzels Healthy?

    Pretzels are a salty-carb. Not really a healthy snack as they are not full of many vitamins and minerals.

    That being said, if you’re trying to decide between pretzels or chips, yes, go pretzels. 

    Are Hershey Hugs Chocolate?

    Hershey’s hugs are made with chocolate and white chocolate so it’s not a pure, good quality chocolate like some others, but it’s still a chocolate candy.

    a cookie sheet with lines of christmas m&m pretzel hugsa cookie sheet with lines of christmas m&m pretzel hugs

    What Is The Difference Between Hershey Hugs and Kisses?

    A Hershey’s hug has both white and milk chocolate and it’s swirled like the two are giving each other a hug. Awwwwww.

    What says Merry Christmas more than a kiss or hug? Put that sweet kiss or hug on a pretzel with an M&M on top and you have Christmas M&M pretzel hugs that are irresistible!

    More Christmas Snacks

    Servings: 16

    Prep Time: 10 minutes

    Cook Time: 4 minutes

    Description

    Mmmm, salty, crisp mini pretzels topped off with soft and silky chocolates with an M&M on top!

    Prevent your screen from going dark

    • Preheat the oven to 200 degrees.

    • Place a kiss on each pretzel on a parchment lined baking sheet.

    • Bake for 4 minutes or until the chocolate is shiny and can be pressed with an m&m without completely standing but not melting all over either.

    • Allow to set completely in a cool, dry place.

    Refrigeration can soften the pretzels so it’s not recommended.  Store in an airtight container at room temperature.

    Serving: 1gCalories: 101kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 336mgPotassium: 36mgFiber: 1gSugar: 1gCalcium: 5mgIron: 1mg

    Author: Sweet Basil

    Course: Snack

    Cuisine: American

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    When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

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    Sweet Basil

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  • Why Biden Should Shift the Debate to This Topic

    Why Biden Should Shift the Debate to This Topic

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    President Joe Biden and Democrats cannot win the debate over the economy without fundamentally reframing the terms of the choice they are offering voters, an extensive new research study by one of the party’s prominent electoral-strategy groups has concluded.

    The study, scheduled to be released today, seeks to mitigate one of the party’s most glaring vulnerabilities heading into the 2024 election: the consistent finding in surveys that when it comes to managing the national economy or addressing inflation, significantly more voters express confidence in Republicans than in Democrats.

    To close that gap, the study argues, Biden and Democrats must shift the debate from which party is best equipped to grow the overall economy to which side can help families achieve what the report calls a “better life.” The study argues that Democrats can win that argument with a three-pronged message centered on: delivering tangible kitchen-table economic benefits (such as increased federal subsidies for buying health insurance), confronting powerful special interests (such as major corporations), and pledging to protect key personal liberties and freedoms, led by the right to legal abortion.

    The study was conducted by Way to Win, a group that provides funding for candidates and organizations focused on mobilizing voters of color, in conjunction with Anat Shenker-Osorio, a message consultant for progressive candidates and causes. Last year, Way to Win was among the top advocates pushing the party to stress a message of protecting personal freedoms and democracy—an approach that helped Democrats overperform expectations despite widespread discontent about the economy.

    Reversing the advantage Donald Trump and the GOP have on the economy will require Democrats to highlight “the tangible improvements their policies have made in people’s lives, in lieu of speaking of abstract economic gains, as well as touting their future agenda of expanding on these gains, taking on corporate greed and the MAGA Republicans who aim to rule only for the wealthy few,” concludes a memo summarizing the research that was provided exclusively to The Atlantic.

    Based on months of polls, focus groups, and other public-opinion research, the study comes amid simmering Democratic anxieties over national and swing-state surveys showing Trump leading Biden. Especially frustrating for the White House and other Democrats has been the persistence and pervasiveness of negative public attitudes about the economy, despite robust economic growth, low unemployment, and a huge reduction in the inflation rate over the past year. Democrats were particularly unnerved by a recent survey from Democracy Corps, a group founded by the longtime party strategists James Carville and Stanley B. Greenberg, that found that voters in the key swing states gave Trump a retrospective job-approval rating for his performance as president nearly 10 percentage points higher than what they give Biden for his current performance.

    Biden has spent months trying to highlight positive trends in the economy by describing them under the rubric of “Bidenomics.” But the Way to Win study, like the Democracy Corps research, argues that it is counterproductive for the administration to try to convince voters that inflation is abating or that the economy is improving while so many are struggling to make ends meet. Telling voters that “inflation is going down [produced a] backlash” in the research, Jenifer Fernandez Ancona, Way to Win’s senior vice president, told me: “Their experience is that it’s up. If you make an overarching statement that things are getting better, it rubs people the wrong way.”

    Probably the key insight in the report is the contention that it’s a mistake for Democrats to focus the 2024 debate on any of the broad national trends in the economy, including those that have been positive under Biden, such as job growth.

    For many years, the report argues, voters have been inclined to believe that Republicans are better than Democrats at managing the overall economy—an advantage that may be especially pronounced for Trump, a former business mogul, if he’s the GOP nominee. But, the study found, swing voters, as well as the irregular voters the party needs to turn out in 2024, give Democrats an edge on which party can best deliver for “you and your family’s economic well-being.”

    “If the argument is who [handles] the economy best, even though it’s not true in any sense, that’s their brand advantage,” Shenker-Osorio told me. “If the question is who is going to create the best future for your family, that is a Democratic-brand advantage. That is a story we can tell. It’s a credible story, and it’s a story that people care more about.”

    To shift the debate into this more favorable terrain, the report argues, Biden and other Democrats must simultaneously reorient their economic arguments in opposite directions. The group argues that Democrats must narrow their focus by talking less about macroeconomic trends and more about specific policies they have enacted to help families make ends meet. That includes policies that Biden has passed to lower prescription-drug and utility costs, and policies he could promote in a second term, such as restoring the expanded child tax credit that Democratic Senator Joe Manchin of West Virginia stripped from the Inflation Reduction Act last year.

    “Among both swing voters and surge voters, folks are moved more by talking about tangible gains than by talking about growing the economy,” Shenker-Osario said.

    Simultaneously, the report argues that Democrats must link their economic agenda to a broader promise to defend voters against an array of forces threatening their ability to succeed. In its research, the group found that the strongest case for Democrats blended pledges to deliver concrete economic benefits with promises to defend fundamental rights and stand up to big, wealthy corporations.

    Across all of these fronts, Fernandez Ancona argues, the key for Democrats is not just to warn about what a second Trump term could mean but to give voters a positive vision that emphasizes their success at stopping him and the prospect that reelecting Biden could deliver measurable benefits. “We really believe we can’t just rely on telling people the bad things,” Fernandez Ancona said.

    Key results in the 2022 election offer Democrats some reason for optimism that the approach urged by Way to Win can succeed. In the five swing states most likely to decide the 2024 presidential race, Democrats won seven of the nine Senate and gubernatorial races in 2022, primarily around variations on the themes that Way to Win wants the party to stress next year.

    The range of problems confronting Biden, such as doubts about his age and capacity, can’t all be resolved by recalibrating his message. Fernandez Ancona doesn’t pretend otherwise. But she argues that a more precisely targeted message will provide Biden the best chance of maximizing his support whatever the background environment looks like next year. “We can’t control what conditions are,” she told me. “Messaging can’t solve all problems. But it does do something to paint the path forward and make sure that voters go into the booth knowing what the stakes are.”

    With Trump looming as the likely GOP nominee, Democratic strategists at this point may have greater consensus about the stakes in 2024 than the path forward for the party. The sheer proliferation of studies proposing a new approach for Biden may be the most telling measure of how much more difficult this election looks than Democrats once anticipated.

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    Ronald Brownstein

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  • Party with your plants: Ball Horticultural style

    Party with your plants: Ball Horticultural style

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    This post is done in partnership with Ball Horticultural, which not only produces amazing plants, but also throws a mean party. Thank you so much to Ball for a fabulous night.

    If you ever wondered how many container combinations could be made with a dozen or so plant options, I can offer an answer: Way more than you might think.

    It’s an interesting insight into how gardeners’ tastes vary and how what we do with plants will always be specific to our own tastes and preferences. 

    The potting party guests show off their creations.

    I had the opportunity to “research” the topic of container gardening recently when Ball Horticultural (family-owned, woman-run, international horticultural company responsible for some of the gardening brands you know well like Wave Gardening, Beacon Impatiens, Burpee Home Gardens and more) asked me to invite some of my local gardening followers for a potting party. Basically, they threw a gardeners’ dream party for a bunch of plant nuts.

    There was tasty food, a fabulous cucumber-watermelon mojito (or a mocktail version) and friendly folks all around, but the highlight was the chance to dig into the load of plants, including some new releases for next year, and have every guest create their own dream container. 

    THE PLANTS

    The Ball team brought an a great selection of plants for partiers to choose from, with a focus on plants featuring the Pantone Color of the Year Viva Magenta, such as Sombrero Poco Hot Pink Echinacea from Darwin Perennials, or the plants that are easy on your pocketbook and will last the whole summer, such as Hula Begonia from PanAmerican Seed. The Jurassic Rex begonias were absolutely stunning, and, as the Ball team pointed out, make great houseplants that are more interesting than your average green plant. 

    Some of the plants party-goers were able to choose from included Echinacea Sombrero Poco Yellow, Jurassic Dino Black Tie Rex Begonia, Beacon Impatiens Lipstick, Angelonia Alonia Big Snow, Hula Begonia and, new for next year, Petunia Headliner Violet Sky.

    Party-goers were welcome to pick a pot from a selection provided by Heyden’s Gardens, the local garden center where the event was held, and then “shop” the racks of plants provided by Ball. It was so interesting to see what people gravitated toward.

    Shopping the racks of Ball plants to make containers. And yes, those were some fun gift bags waiting in the wings.

    There were some plants that emerged as clear favorites. Angelonia Alonia Big Snow, a stout little upright number, seemed to end up in many container, as did ‘Blue Spear’ lavender‘Blue Spear’ lavender. One table of partiers all used both of these plants in their containers and then went different directions for other accent plants. Some went with a  mostly white look, adding in Easy Wave White petunia, which maintains a nice, neat habit. Others went for the classic combination of white, blue and yellow by adding in Bee’s Knees Petunia, a fabulous soft yellow Petunia that is also an All-America Selections winner.

    The gardeners at one table were clearly into the white and blue color scheme, starting with Angelonia and lavender and then adding in accents.

    Shade containers were equally creative and varied, but many featured the absolutely spectacular Jurassic Rex Begonia series, which I fell in love with last year after I saw them at the Gardens at Ball display gardens in West Chicago, Illinois. They are certainly substantial enough to fill a container on their own, but some gardeners at the potting party added in Hula Begonia (which I grew last year and also gets quite sizable) or Beacon Impatiens, which are downy mildew resistant Impatiens walleriana, which, until Beacons came along, made the plant inappropriate for growing in many areas because the non-Beacon version could, and often was, wiped out in a matter of days when affected by the disease.  

    Jurassic Dino Black Sky rex begonia with Hula begonia and Splash Select White Hypoestes.

    And then there were others who went a completely different direction. One gardener created an edible container featuring Quick Snack cucumber, a 2024 introduction for the Kitchen Minis line of potted vegetables appropriate for growing indoors or in small areas. She added in Everleaf Thai Towers basil (a sister to my very favorite must-grow basil Everleaf Emerald Towers) and an Easy Wave petunia for a bit of color.

    An edible container featuring Quick Snack cucumber is perfect for a small-space gardener.

    IT’S A PARTY!

    Ball knows how to throw a party, so there was a fabulous spread of delicious bites, but also a refreshing watermelon cucumber mojito (here’s a similar recipe if you want to try it), poured out of a watering can, in keeping with the theme.

    A watermelon mojito cocktail with pansy garnish
    The watermelon cucumber mojitos were delicious.

    But what was even better was watching a group of gardeners, most of whom didn’t know each other, just enjoy creating something with plants together. And boy did they create. Check out their designs.

    I spy a lot of Bee’s Knees petunia here, but everyone did something a little different.
    Can you tell they were having a good time?
    The blue and white table, but isn’t it interesting how even though they all started with the same two plants, all their containers ended up a little different and with their own, personal touches.
    Britt told me that most of her garden is green so she wanted to go with a lot of color for her container.

    CONTAINER OBSERVATIONS

    Studying all these container designs was so interesting and I left with a great appreciation for how certain plants could really shine in their role in a container. A few notable observations:

    • Alternanthera Purple Prince is an excellent uniter. Used with white and blue combinations, but also with hotter color combos, it worked as the perfect accent in every scenario.
    • Don’t sell polka dot plant (Hypoestes) short. It was incredible at punching up shade containers without competing with the stars of the show. 
    • Combining annuals and perennials is a fabulous way to change up a design but still have season long interest. The containers that incorporated Sombrero Poco Echinacea, which is shorter growing and therefore excellent for containers, along with more common annuals, were so interesting. 
    • Bring in the edibles. A lot of party-goers incorporated Everleaf Thai Towers basil right in with annuals and it was not only beautiful but also practical.
    • Don’t underestimate plants that start small. Having grown both Beacon Impatiens and Hula Begonia, I can attest to how wonderfully these plants fill out when they have a bit of time to grow. But you’ll often find them in smaller sizes when you buy them, which isn’t a bad thing because they can be a bit fragile for transportation. I know that the people who used these in their designs will have an incredible display in a couple weeks.

    THE PARTY’S NOT OVER

    Needless to say an excellent time was had by all and I’ve never seen people leave a party happier than when they walked out with their fabulous containers. Many party-goers have great gardening Instagram accounts and will hopefully be showing how their containers look as they grow on. Follow the hashtag #ballpottingparty on Instagram so you can catch the updates.

    I think I’ve found the perfect party theme. Gardening together with new and old friends is a true joy. Thanks, Ball Horticultural, for bringing people together through plants and the occasional party.

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    Erin @ The Impatient Gardener

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  • Kevin McCarthy isn't the only Californian who is miserable in Congress

    Kevin McCarthy isn't the only Californian who is miserable in Congress

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    Kevin McCarthy has some company as he heads for the House exits.

    Although they don’t agree on much these days, members of Congress are on the same page about one thing: It’s an especially miserable time to have their job, especially if you represent California.

    With California’s Dec. 8 filing deadline to decide on running for reelection just days away, seven Golden State members of Congress have opted to leave — with four retiring outright rather than run for another office.

    That list grew on Wednesday with the former speaker’s announcement that he would quit the House by the end of December.

    The past year has been marked by an almost unprecedented level of chaos, dysfunction, and near misses on self-inflicted national economic catastrophes in the GOP-controlled House, all bookended by two separate speakership crises. McCarthy, who has been at the center of the House’s 2023 maelstrom, lost his grip on the gavel in October.

    The disarray has led to a surge in retirements from both parties. Thirty-one House members are leaving, including 16 who aren’t running for other office. In November alone, 12 members announced their retirements — the most in any month for more than a decade, according to Ballotpedia.

    For Californians, the day-to-day burdens of the job are heavier than they are for many of their colleagues. Californians always face some of the longest commutes of any member of Congress. Forty of the state’s 52 House members are Democrats, and being in the minority is a drag — especially during the current era of hyperpartisanship. On top of that, in the span of two years California’s delegation has gone from having two of its own at the helm of both parties in the House to having none, with former House Speaker Nancy Pelosi’s (D-San Francisco) exit from leadership followed quickly by McCarthy’s ignominious demotion and decision to quit.

    The real surprise isn’t how many California members are retiring — it’s how many are willing to stay after the past year of chaos.

    “The travel sucks. It’s a long flight both ways. I get tired at random times of the day because of the time change,” Rep. Ted Lieu (D-Torrance) told The Times. On one recent flight, he was delayed six hours because the plane’s toilet wasn’t working — but he flies so much, he couldn’t remember when and where it happened.

    Add to that a “Republican majority that’s doing a bunch of stupid stuff,” and the day-to-day in Congress “honestly feels more stupid” now than at any other point in Lieu’s decade in the House, he said.

    And he’s a member of House Democratic leadership, serving as vice chairman.

    It’s hard to overstate how maddening and demoralizing the last year in Congress has been for members of both parties.

    McCarthy needed four days and 15 ballots to win the speakership in January. After months of struggling to get his conference to pass just about anything, he enraged his right-wing critics with a deal to temporarily avoid a government shutdown; they booted him weeks later. Since then, he has publicly lambasted the eight Republicans who voted to remove him; one of them accused him of elbowing him in the kidney, a claim McCarthy denied.

    McCarthy announced his retirement in a Wall Street Journal op-ed in which he defended his decision to cross his right-wing critics on government funding deals — while hinting at Congress’ current dysfunction.

    “We kept our government operating and our troops paid while wars broke out around the world,” he wrote. “No matter the odds, or personal cost, we did the right thing. That may seem out of fashion in Washington these days, but delivering results for the American people is still celebrated across the country.”

    McCarthy’s allies are furious about how he was treated.

    “Kevin did nothing wrong. He led us to victory. He led us to the majority. He led us well in the majority as our speaker. He’s done really great work. And he deserved to be our speaker,” Rep. Darrell Issa (R-Bonsall) told The Times last week, after indicating he expected McCarthy would retire. “A small gang, a gang of eight, took him out. And I hope that all eight of them recognize they made a mistake.”

    Rep. Patrick McHenry (R-N.C.), one of McCarthy’s closest confidants and the man McCarthy made acting speaker when he was ousted from office, announced he would retire on Tuesday.

    Rep. Tom Cole (R-Okla.), another close ally, said he could “certainly understand why” McCarthy wouldn’t want to stick around.

    “He was shamefully mistreated. His removal was ridiculous,” he told The Times last week. “And I think those that voted that way and were responsible for it, particularly on our side, ought to think long and hard of the damage they inflicted to the institution and to our conference.”

    Cole said he plans to run again himself. But when asked if he could think of another time in his two decades in Congress that has been less fun to serve, he didn’t pause.

    “No!” he exclaimed with a wry laugh.

    Three other House Republicans tried and failed to win the speakership after McCarthy’s ouster before an exhausted GOP conference was able to compromise on making little-known Rep. Mike Johnson (R-La.) speaker. He then cut a deal to punt a decision on a government shutdown past the new year — the exact same move that had sealed McCarthy’s fate.

    But Johnson’s deal only runs through late January, when Congress will once again grapple with what was once an easy vote to keep the lights on and avoid a government shutdown. The past week, the House wasn’t voting on that issue — or high-stakes funding to help Ukraine ward off Russia’s invasion or supply more military aid to Israel. House Republicans instead moved toward an official impeachment vote of President Biden, before finally voting to kick out Rep. George Santos (R-N.Y.) from the House after keeping him for the past year in spite of his many alleged felonies because they needed his vote in a closely divided chamber.

    Rep. Julia Brownley (D-Westlake Village) said her belief that the U.S. is at “a critical point in the history of our country in terms of fighting for our democracy” motivates her to stay in Congress. But her train of thought was interrupted as Santos stormed off the House floor during his expulsion vote, followed by a pack of reporters who nearly trampled us in the narrow hallway—just the latest moment of dysfunctional chaos.

    Once they cleared out, Brownley conceded that “it’s not a pleasant experience” to be a member of Congress right now.

    “The last three months clearly weren’t a lot of fun here, with the chaos that we saw. And that might not change in the immediate future,” Rep. Ami Bera (D-Elk Grove) told The Times.

    Later, as The Times interviewed Rep. Scott Peters (D-San Diego) on the topic, Bera interjected.

    “I think you should do the story about why are members staying in Congress, as opposed to the opposite,” he said.

    “I can’t walk away from the big money and the constant praise,” Peters, one of Congress’ wealthier members, remarked sardonically. He, like many members, went on to say he was sticking around not because the job was pleasant but because it was important. “People have died for democracy. I can put up with some long plane rides and average parties to try to help the country,” he said.

    Rep. Grace F. Napolitano (D-Norwalk), who is retiring at age 84 after serving in the House for a quarter-century, told The Times that the current period was the least pleasant she’d experienced in Congress. She said when she first arrived she was able to work across the aisle on issues important for California with members like former Rep. David Dreier (R-Claremont) — but that has disappeared over the years.

    “This trouble between both parties has got to stop. It’s not good for our country,” she said. She’ll miss “the infighting, the inability to work with people on issues that are really critical” the least.

    Three of the seven Californians leaving the House are gunning for promotions rather than escape from Congress: Reps. Adam B. Schiff (D-Burbank), Katie Porter (D-Irvine) and Barbara Lee (D-Oakland) are all running for the Senate. But that doesn’t mean they’re loving their daily work right now.

    “Things have become so much more personal and bitter, and we’ve seen the elevation of these kind of vile performance artists,” Schiff, whom Republicans removed from his committees in a retaliatory vote earlier this year, told The Times. “I think it contributes to some of the departures. One thing that attracts me about the Senate is the opportunity to get more things done.”

    Add two transcontinental flights a week to a job where it’s tough to get much done, and you have a recipe for unhappiness.

    “I don’t think I’ll miss the weekly commute. I won’t miss sitting in the middle seat economy in the back of the plane, and all the have-dos that come with this job,” said Rep. Anna G. Eshoo (D-Menlo Park), who is retiring at age 80.

    Rep. Tony Cárdenas is also retiring. His decision was the only one that surprised his colleagues — he’s only 60.

    He’s burnt out on the lifestyle. Cárdenas’ normal week begins with a 5 a.m Monday wakeup so he can say goodbye to his wife and make it to LAX by 6 a.m. — the commute is 35 minutes before 6, and close to an hour after. He arrives in D.C. late Monday afternoon, works all day for four days, then tries to get home for a bit of the weekend. “Going back and forth puts a strain on relationships with our loved ones,” he said.

    The travel takes a physical toll too. Cárdenas told The Times that he’d never had any back problems in his life. But after a few years in Congress and more than 30 transcontinental flights a year, he developed severe pain. When his wife touched his back to check, it made him scream. He’d developed sciatica from all the time crammed into airplane seats (acupuncture and working on his posture have helped).

    Eshoo told The Times that she hadn’t decided to leave Congress because of how miserable it’s become — ”I don’t run away from anything” — but that she felt it was time to go.

    Eshoo has been friends with Pelosi, the former speaker, for a half-century, dating back to the 1970s, and said it was a “tough conversation” to tell her she was retiring, especially since Pelosi lobbied her to stay for another term.

    Multiple members said they were surprised that the 83-year-old Pelosi would outlast McCarthy, 58, in Congress. With Pelosi and McCarthy both out of leadership, Rep. Pete Aguilar (D-Redlands), the third-ranking House Democrat, is now the most senior Californian in House leadership of either party.

    Californians who’ve left Congress say they don’t miss it at all.

    Multiple former members have opted to return home and run for local office. Former Democratic Reps. Janice Hahn and Hilda Solis are serving on the Los Angeles County Board of Supervisors.

    “I am 100% happy that I came home,” Hahn told The Times. “What has transpired in Congress recently only reaffirms that decision. It seems chaotic. It seems ineffective. And I think it causes the American public to be very disappointed in their policymakers in Congress.”

    Los Angeles County is the most populous in the U.S. It has more than 10 million people — a population that’s larger than those of 40 U.S. states — and serving as one of the five supervisors is in many ways a more powerful position than being one of 435 members in an ineffective House.

    Hahn spent three terms in the minority before retiring in 2016, having found “the partisan, polarizing atmosphere of Congress to be really almost debilitating at some times.” She said she was proud of creating a bipartisan caucus to support port cities. But her legislative achievements — like most minority members’ — were scant. “I mean, I named a post office,” she said.

    Former Rep. Paul Cook, a Republican, is now a San Bernardino County supervisor. Democratic Rep. Gloria Negrete McLeod left Congress to run unsuccessfully for the same role. Democrat Jackie Speier, who retired from Congress after the last term, is now running for the San Mateo board of supervisors — a job she held early in her career.

    Speier said she retired because she’d promised her husband she’d come home, and initially “almost resented” the decision. But now?

    “As time wore on, I realized, oh my gosh, we live and work in this bubble, and don’t realize how insane it is. When you’re when you step back from it, you know, it’s like you’re a hamster on a treadmill. And you just keep doing it with no real positive results,” she said. “The institution is so dysfunctional now that it really frightens me.”

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    Cameron Joseph

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  • I'm a Fashion Editor—34 Party-Ready Tops I'm Styling With My Jeans This Season

    I'm a Fashion Editor—34 Party-Ready Tops I'm Styling With My Jeans This Season

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    With the festive season in full swing and events lining up in the cal—from cocktails with friends to dinner parties and holiday festivities—you’ll want to be armed with the perfect after-hours outfit: jeans and a party-ready going-out top.

    No matter your age, the combination always works, and whether you go for a little something sparkly or lean toward a minimalistic silhouette, the going-out top will elevate your denim and ensure you feel and look your best for an evening out. Keep scrolling for our favorite party-ready tops on the market right now for every budget and taste.

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    Judith Jones

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  • Run, Don’t Walk—Reformation’s 35 Prettiest On-Sale Dresses Are Sure to Sell Out

    Run, Don’t Walk—Reformation’s 35 Prettiest On-Sale Dresses Are Sure to Sell Out

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    ‘Tis the season! For many, this period marks the beginning of the transition into winter, but for the fashion set, it’s something else entirely. Late November marks the start of two mind-consuming matters: holiday parties and, more importantly, sale season. While most may be worrying about finding the perfect winter staples or gift ideas for loved ones, fashion people are searching for the perfect frocks for their jam-packed calendars. Frankly, I don’t blame them. One of the best things about this time of year isn’t necessarily being able to bust out the bigger coats. It’s finding an incredible item with the price marked down.

    Sale season is our Super Bowl, okay! It’s why we’ll spend hours scrolling through the sale sections of our favorite retailers in search of the best Black Friday and Cyber Monday deals. While there’s no shortage of sales to shop this year, there was one, in particular, I was waiting for with bated breath: Reformation. You see, anyone in the know is well aware that this brand has some of the prettiest party dresses on the market, so anytime there’s a sale, you have to stock up. Luckily, the brand’s Black Friday and Cyber Monday sales just started. Running from November 22 to November 27, Reformation is offering 25% off everythingyes, everything

    For those with a stacked calendar this holiday season, you don’t want to sleep on this sale, as it has the perfect pieces for every occasion, including a winter wedding, a cocktail event, or even a gala. But what exact pieces should you be shopping for? In an effort to help you, I rounded up the 35 prettiest dresses from Reformation, which are all on sale right now. You’ll want to act fast, as these will sell out quickly. 

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    Jasmine Fox-Suliaman

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  • 20 On-Sale Reformation Dresses That’ll Sell Out Before Party Season Even Arrives

    20 On-Sale Reformation Dresses That’ll Sell Out Before Party Season Even Arrives

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    It’s officially the most wonderful time of the year. For us, that means party season is in full swing, and we’re ready to celebrate in style. So where to begin? As soon as the clock strikes Black Friday (or, let’s be honest, even before Thanksgiving dinner), we’re beelining it to Reformation for dresses that are sure to suit any occasion. From floor-length silk dresses to luxe velvet minis, jewel tones, and little black numbers you’ll wear for years to come, there’s something for everyone right now at Ref.

    Keep scrolling for 20 on-sale festive dresses from Reformation to shop now before you RSVP to that holiday party. Whether this year’s celebrations go all out or are more tame than usual, you won’t want to miss out on these sensational sustainably made designs. 

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    Drew Elovitz

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  • A work potluck party at San Pedro Taco Bell turned into a boozy bash with sex and vomiting, lawsuit claims

    A work potluck party at San Pedro Taco Bell turned into a boozy bash with sex and vomiting, lawsuit claims

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    A company Christmas potluck for employees of a San Pedro Taco Bell turned into a boozy bash, with one worker having sex with his wife in front of spectators and another vomiting into a guacamole bowl, according to a lawsuit by one of the employees.

    The worker, Alana Bechiom, filed the lawsuit last week in Los Angeles Superior Court. She’s seeking unspecified damages in the suit.

    When Bechiom reported the incident to human resources, the lawsuit claims, three co-workers who took part in the party were fired, but Bechiom said she was physically threatened and her car window was smashed, and she claims Taco Bell and and the franchise owner did nothing to protect her against the threats.

    “While we don’t own or manage this location, the franchisee who owns and operates this restaurant has shared that they take these claims very seriously,” a Taco Bell spokesperson said in a statement.

    The franchise owner, Alvarado Restaurant Group, did not immediately respond to a request for comment.

    The alcohol-fueled party took place on Dec. 18, 2022 at the Taco Bell on 1031 S. Gaffey St. in San Pedro, where Bechiom had worked as a cashier, according to court records.

    Workers were “encouraged to bring food in a potluck-styled buffet,” and Bechiom had decided to take a guacamole bowl to the party.

    When she walked in, however, the lawsuit claims, she noticed the windows in the restaurant were covered with wrapping paper, and the cameras in the Taco Bell lobby were also covered.

    She had been socializing in the parking lot for a while but, when Bechiom walked back in, according to court records, she found one of her male co-workers was “having sex with his wife in front of everyone at the party.”

    The co-worker’s wife, the lawsuit states, was bent over and kissing two other co-workers, including a supervisor, simultaneously.

    “[Bechiom] was shocked, disgusted and outraged by what she saw and ran,” according to the suit.

    But before leaving, the lawsuit states she went back into the Taco Bell to get her guacamole bowl. Instead she found two of her co-workers vomiting, with one retching into her bowl.

    Bechiom complained to her supervisor about what she saw and about someone vomiting into her bowl, but the supervisor then threatened to fight her, according to the suit.

    After she reported the incident, three of the Taco Bell employees, including the supervisor and the male co-worker who had sex with his wife, were fired, the lawsuit claims.

    But Bechiom claims she continued to receive threats from co-workers who called her a “snitch.” Four days after the party, she claims, someone smashed the window of her car.

    When she reported the threats, she claims, Taco Bell and the franchise owner offered to transfer her.

    Bechiom resigned, and is suing Taco Bell and Alvarado Restaurant Group for alleged discrimination, sexual harassment, retaliation and failure to investigate.

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    Salvador Hernandez

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