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The Super Bowl isn’t just about the game…it’s about the food! From crispy wings and cheesy dips to hearty sliders and snackable sweets, game day calls for recipes that are easy to make, easy to share, and guaranteed to keep everyone coming back for more.
Whether you’re hosting a Super Bowl party or just planning game-day snacks, these Super Bowl food recipes make it easy to build the ultimate spread.
Finger Foods & Appetizers
These are the grab-and-go bites everyone reaches for during the game. Easy to eat, packed with flavor, and perfect for grazing from kickoff to the final whistle.
Soft rolls layered with savory Italian meats, saucy veggies, and a flavorful herbed butter topping. These Italian sliders are warm, hearty, and always one of the first dishes to disappear on game day.
Take the chili above and add it to a crispy baked potato for a fun, customizable option where everyone builds their own loaded baked potato with their favorite toppings.
This slow cooker ranch Chex mix is crunchy, buttery, and packed with bold ranch flavor. Toss everything in the crockpot and let it slowly toast to perfection.
Sweets & Treats
Don’t forget dessert! These fun, easy sweets add the perfect finishing touch to your Super Bowl spread.
Soft sugar cookies decorated in team colors for a festive, game-day dessert everyone loves.
No matter which team you’re rooting for or if you’re there just for the commercials, one thing’s guaranteed: these Super Bowl recipes are a win. From bold, flavor-packed appetizers to easy slow cooker favorites and sweet treats to end the night, this roundup has something for everyone at your table.
Prevent your screen from going dark
Preheat the smoker with super smoke if you can with the lid closed for 5 minutes.
Turn the heat to 225 degrees and preheat with the lid closed for 10 minutes.
In a bowl, whisk together the rub.
1/4 Cup Dark Brown Sugar, 1/4 Cup Light Brown Sugar, 2 Tablespoons Kosher Salt, 1 teaspoon Ground Mustard, 1 Tablespoon Smoked Paprika, 2 teaspoons Oregano, 2 teaspoons Garlic Powder, 1/2 teaspoon Pepper
In a disposable pan, toss the chicken wings and the rub until everything is heavily coated.
3 Pounds Chicken Wings
Arrange the chicken pieces evenly in the pan and set the pan in the smoker.
Close the lid and cook for 1 1/2-2 hours or until it reaches 165 degrees at the thickest part of the meat.
Pull the pan off of the smoker and heat to high heat or heat a grill if your smoker doesn’t allow that.
Place the chicken directly on the grill and cook on each side until grill marks appear.
Set aside with foil laid over the top for 5 minutes.
Serve!
This dry rub can be stored in a jar with a tight fitting lid for up to 6 months.
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Schedule for Dec 26
If you’re hosting a New Year’s Eve party this year, you need appetizers that are easy, crowd-pleasing, and totally irresistible. This hand-picked collection of New Year’s Eve appetizers has everything from warm and cheesy dips to fresh party bites, sliders, bacon-wrapped favorites, and make-ahead options.
Every appetizer is simple to prepare, party-tested, and perfect for ringing in the new year deliciously.
Hot & Cheesy Dips
Warm dips are a must-have on New Year’s Eve! We love dips that are comforting and scoopable, and they are always the first thing guests gather around. These bubbly, cheesy favorites pair perfectly with crackers, veggies, or toasted bread.
These dips and fresh finger foods balance out your spread with bright, bold flavors. They’re easy to prep ahead and perfect for guests who like lighter, refreshing appetizers.
A sweet, creamy dip that tastes just like brownie batter and goes perfectly with fruit, pretzels, or cookies.
Crostini, Sliders & Elegant Small Bites
These elevated appetizers feel fancy but are incredibly easy to assemble. They offer beautiful presentation and outrageous flavor for any NYE gathering.
Warm, melty mini sandwiches brushed with buttery seasonings that are great for feeding a hungry crowd.
Bacon-Wrapped & Oven-Baked Favorites
For irresistible savory appetizers, these bacon-wrapped and oven-fried classics deliver big flavor in bite-sized form. They’re simple, satisfying, and always a hit.
Smoky cocktail sausages wrapped in bacon and baked until caramelized, crispy, and impossibly addictive. These never last long!
Party Snacks & No-Fuss Crowd Pleasers
These simple snacks and dips require minimal prep but deliver maximum enjoyment. They’re ideal for filling out a party table and keeping guests happily munching.
Fun cheese bread twists (or bites) that come together fast and vanish even faster.
No matter how you celebrate, these New Year’s Eve appetizer recipes make it easy to put together a fun and unforgettable spread. Mix and match a few warm dips, a couple of handheld bites, and something fresh or festive to balance the table.
With recipes this simple and delicious, you’ll be free to relax, raise a toast, and enjoy the countdown. Happy New Year — and happy snacking!
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Christmas gatherings deserve food that brings people together—and nothing sets the mood like delicious holiday appetizers. Whether you’re hosting a formal Christmas dinner, a casual family gathering, or a festive holiday work potluck, these Christmas appetizers and easy finger foods make entertaining effortless.
From warm bites and cheesy dips to elegant handheld snacks, and make-ahead options, this collection has something for every party. Mix, match, and build your perfect holiday menu!
read more: If you’re looking for more sweet Christmas dessert options, check our our Christmas cookies and treats recipe roundup!
Holiday Classics & Crowd Favorites
These are the appetizers everyone expects at a Christmas party—warm, creamy, cheesy, and always demolished by the end of the night.
Warm, creamy cheese topped with sweet-tart cranberries and baked until perfectly melty. This festive dip looks stunning on a holiday table and disappears in minutes.
Elegant Holiday Bites
These appetizers look fancy but are surprisingly simple. Perfect for Christmas Eve dinners or evenings when you want something a little special.
Classic Chex mix with deep smoky flavor that takes holiday snacking to the next level.
Whether you’re hosting a full holiday party or just need a few festive snacks to round out Christmas dinner, these easy and irresistible appetizers are guaranteed to shine. From hot and cheesy dips fresh from the oven to sweet snack mixes and elegant bite-sized starters, there’s something here for every celebration and every guest.
No matter which you choose, the magic of the season is always better when shared over good food, great company, and plenty of laughter. So grab a plate, dig in to these holiday party snacks!
read more: If you are looking for Christmas breakfast ideas or need helping deciding what to make for Christmas dinner, check out our Christmas breakfast recipes roundup and our Christmas dinner recipes collection.
Get ready to impress your guests with this Hot Pepper Jelly Cheese Brick—a sweet, tangy, and slightly spicy appetizer that’s perfect for the holidays! It’s quick to make, looks festive on any table, and pairs beautifully with crackers or crusty bread. The homemade pepper jelly brings just the right kick, while the creamy cheese balances every bite. Simple, make-ahead, and guaranteed to disappear fast—this one’s a holiday must-have!
Oriana’s Thoughts On The Recipe
This Hot Pepper Jelly Cheese Brick has been a party favorite in my family for years—it’s sweet, tangy, a little spicy, and absolutely irresistible. I gave my original recipe a tiny kick with a few dashes of Tabasco, and oh my, it’s a total flavor fiesta! The jelly simmers beautifully without any pectin, just the old-fashioned way we make it back home in Venezuela. The best part? You can make it days ahead, so it’s ready to go when your guests arrive. Trust me, once you taste this homemade version, you’ll never want the store-bought kind again.
Why You’ll Want to Try My Recipe
It’s super easy to make! You only need a few simple ingredients and a little simmering time to create something truly special.
Perfect for parties. It’s a festive appetizer that fits right in at Thanksgiving, Christmas, or any celebration.
Make-ahead friendly. The jelly can be prepared days in advance, which makes entertaining so much easier.
A total crowd-pleaser. Sweet, tangy, and just the right amount of heat—it’s always the first thing to disappear from the table!
Customizable heat level. You can make it mild or spicy depending on your guests’ taste buds.
Versatile serving options. Serve it over a block of cream cheese, spread it on crackers, or even bake it into mini tartlets.
Looks beautiful on the table. The glossy red jelly over creamy cheese makes such a pretty and festive presentation.
Ingredients You’ll Need, Substitutions & Notes
Scroll down to the recipe card for all the details, including measurements and instructions.
Green Pepper: Adds a fresh, slightly grassy flavor that balances the sweetness of the jelly. You can substitute with yellow bell pepper if preferred for a milder taste.
Red Pepper: Brings sweetness, color, and body to the jelly. Red peppers also add a natural brightness that makes the finished jelly look beautiful and festive.
Sugar: The key to achieving that perfect sweet-and-spicy balance while helping the jelly set properly as it simmers. Don’t reduce the sugar too much, or the texture may not turn out right.
White Vinegar: Provides the necessary acidity to balance the sweetness and enhance the pepper flavor. Apple cider vinegar can be used for a slightly fruitier taste.
Water: Helps to thin out the jelly mixture so it simmers evenly and prevents burning while cooking.
Hot Sauce: Adds just the right amount of heat and depth. Use your favorite brand or adjust the quantity to suit your spice preference. You can even try chili flakes or cayenne for a different kind of heat.
Cream Cheese: This is the creamy, cooling base that pairs perfectly with the spicy-sweet jelly. It helps mellow the heat while adding a luscious, rich texture. Use regular, light, or dairy-free cream cheese depending on your dietary needs.
This recipe is naturally egg, wheat/gluten, nut, peanut, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.
Dairy: Use a plant-based cream cheese made from cashews, almonds, or soy to make this recipe dairy-free. Brands like Kite Hill or Tofutti work well.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Cook the Jelly Mixture
In a medium saucepan, mix together everything except the cream cheese. Cook it over medium-low heat, stirring every now and then, until the liquid reduces by about half and thickens up a bit—this usually takes around 25 to 30 minutes. You’ll know it’s ready when it looks glossy and slightly syrupy.
Let It Cool
Turn off the heat and give the jelly some time to cool down. It will thicken a little more as it cools, so don’t worry if it still looks a bit runny at first.
Assemble and Serve
Place your block of cream cheese on a serving plate and pour the cooled pepper jelly over the top. Serve it with your favorite crackers or mini tartlets—it’s the perfect mix of creamy, sweet, and spicy!
Store for Later
If you’re not serving it right away, pour the cooled jelly into a clean glass jar, seal it tightly, and store it in the fridge. It’ll stay fresh for up to three weeks—ready to grab whenever you need a quick, impressive appetizer!
Recipe Tips For Success
➤ Potential Recipe Challenges & Pro Tips:
Jelly not setting properly: Sometimes the jelly may turn out runny if it doesn’t simmer long enough. Pro Tip:Be patient—let it simmer slowly until it thickens slightly and coats the back of a spoon. It will continue to thicken as it cools.
Too spicy or not spicy enough: Finding the right heat level can be tricky. Pro Tip:Start with a small amount of hot sauce and taste as you go. Remember, you can always add more heat later but can’t take it out once it’s in.
Pepper pieces separating from the liquid: This can happen if the mixture isn’t stirred frequently. Pro Tip:Stir the jelly often during cooking so everything stays evenly distributed and doesn’t stick to the bottom of the pan.
Chop the peppers finely so they cook evenly and create a smooth jelly texture.
Make sure your jars or containers are clean and dry before storing the jelly.
The jelly thickens more as it cools, so don’t panic if it seems thin right after cooking.
For a deeper flavor, you can mix red and green peppers in different ratios—more red for sweetness, more green for a subtle bitterness.
Variations & Additions
Add a small pinch of crushed red pepper flakes for extra spice.
Mix in a teaspoon of grated ginger for a fresh, zesty twist.
Swap the hot sauce for jalapeño or chili paste for a different kind of heat.
Use goat cheese instead of cream cheese for a tangier pairing.
Serving Suggestions
Serve the hot pepper jelly poured generously over a block of cream cheese with a side of buttery crackers or toasted baguette slices. It also pairs beautifully with soft cheeses like Brie or Camembert. For a festive touch, garnish with fresh herbs, such as thyme or rosemary sprigs, before serving.
Storage and Freezing Instructions
To Store: Keep the jelly in an airtight jar or container in the refrigerator for up to 3 weeks.
To Freeze: Transfer cooled jelly to a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 3 months.Thaw overnight in the fridge before using.
Cream Cheese Storage: If already assembled, store leftovers in the fridge and enjoy within 2–3 days for the best texture.
This sweet-and-spicy hot pepper jelly appetizer makes hosting easy: prepare the jelly without pectin, top a block of cream cheese, serve with crackers—and your guests will beg for more
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Servings 8– 10 servings
Get Recipe Ingredients
You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!
Combine the diced peppers, sugar, vinegar, water, and hot sauce(if using) in a medium saucepan. Cook mixture over medium-low heat, stirring occasionally until the mixture has reduced by half and thickened, about 25 – 30 minutes.
Turn off the heat and let it cool. If not using immediately, pour the mixture into a glass jar and store in the refrigerator for up to three weeks.
Assemble: Pour the slightly warm pepper jelly over the cream cheese brick and serve with crackers, sliced bread, or mini tartlets.
Homemade Mini Tartlets: For the mini tartlets, I used store-bought pie dough. I cut it with a round cookie cutter and arranged the rounds in an ungreased mini muffin pan. Then baked them for 10- 12 minutes at 425ºF. Store: Keep the jelly in an airtight jar or container in the refrigerator for up to 3 weeks. Cream Cheese Storage: If already assembled, store leftovers in the fridge and enjoy within 2–3 days for the best texture. Dairy-Free: To substitute the cream cheese, I like to use Violife Just Like Cream Cheese Original. Recipe Tips For Success: ➤ Potential Recipe Challenges & Pro Tips:
Jelly not setting properly: Sometimes the jelly may turn out runny if it doesn’t simmer long enough. Pro Tip: Be patient—let it simmer slowly until it thickens slightly and coats the back of a spoon. It will continue to thicken as it cools.
Too spicy or not spicy enough: Finding the right heat level can be tricky. Pro Tip: Start with a small amount of hot sauce and taste as you go. Remember, you can always add more heat later but can’t take it out once it’s in.
Pepper pieces separating from the liquid: This can happen if the mixture isn’t stirred frequently. Pro Tip: Stir the jelly often during cooking so everything stays evenly distributed and doesn’t stick to the bottom of the pan.
➤ Extra Tips:
Chop the peppers finely so they cook evenly and create a smooth jelly texture.
Make sure your jars or containers are clean and dry before storing the jelly.
The jelly thickens more as it cools, so don’t panic if it seems thin right after cooking.
For a deeper flavor, you can mix red and green peppers in different ratios—more red for sweetness, more green for a subtle bitterness.
➤ Variations & Additions:
Add a small pinch of crushed red pepper flakes for extra spice.
Mix in a teaspoon of grated ginger for a fresh, zesty twist.
Swap the hot sauce for jalapeño or chili paste for a different kind of heat.
Use goat cheese instead of cream cheese for a tangier pairing.
Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.
These Easy Cheese Phyllo Rolls are easy, delicious, and impressive! They’re crispy, flaky phyllo pastry wrapped around melty cheese and savory prosciutto, which is a crowd-pleaser for sure. Plus, they’re so versatile—you can serve them for any occasion, and they’re bound to disappear fast! Whether you’re hosting friends, need a quick snack, or just want to treat yourself, these rolls are a fantastic choice.
Oriana’s Thoughts On The Recipe
Hey, friends! I’m so excited to share one of my go-to appetizers with you—these Easy Cheese Phyllo Rolls are a dream come true for anyone who loves a quick and delicious bite. I whipped these up the other night for a last-minute get-together, and they were a total hit! Imagine crispy, golden phyllo pastry wrapped around gooey cheese sticks and savory prosciutto. Heaven, right? Plus, they’re ridiculously easy to make with just three ingredients.
I know we all have those moments when we need something impressive in a hurry, and this recipe is exactly that. The best part? You can throw these together in no time, and they bake up beautifully. Whether you’re hosting friends or just need a snack that feels a little more special, these rolls are your new best friend in the kitchen.
I also love how versatile these are—you can serve them as a fun appetizer, a snack, or even part of a light meal. The combination of flavors is just perfect. And don’t even get me started on that drizzle of honey at the end—it takes these rolls from delicious to downright irresistible. Trust me, you’ll want to make these over and over!
What I Love About This Recipe
Golden, Crispy, and Flaky: The phyllo pastry bakes up to a gorgeous golden brown that’s super crispy and flaky. Every bite is a delightful contrast between the crunchy outside and the melty cheese inside. It’s that perfect texture that keeps everyone coming back for more!
Just 3 Simple Ingredients: You only need three ingredients to make these rolls—phyllo pastry, cheese sticks, and butter. That’s it! I love recipes that don’t require a long grocery list, and this one’s a keeper for being so simple yet so delicious.
Quick and Easy to Make: These cheese rolls come together in a flash, making them ideal for those times when you need something impressive but don’t have a lot of time to spend in the kitchen. They’re so easy, even the kids can help with the assembly!
Perfect for Your Next Get-Together: Whether you’re planning a party or just having a few friends over, these cheese phyllo rolls are the perfect addition to your menu. They’re a crowd-pleaser for sure—watch them disappear within minutes of hitting the table!
Potential Cons Of The Recipe
Phyllo Pastry Can Be Tricky: Phyllo can be a bit delicate and prone to tearing, especially if it dries out while you’re working with it.
Tips To Mitigate These Cons
Work Quickly with Phyllo: Keep the phyllo sheets covered with a damp towel while you’re working to prevent them from drying out. If a sheet tears, don’t worry—just layer another one on top!
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Cheese: These are the star of the show, giving you that melty, gooey cheese center. You can also use Mozzarella, Feta, or Halloumi. Even other cheeses like string cheese or even cheddar for a different flavor will also work.
Prosciutto (optional): Adds a salty, savory note that pairs beautifully with the cheese. If you prefer, you can substitute it with thinly sliced ham or turkey. Or totally omit it for a vegetarian version.
Phyllo Pastry: The phyllo is what gives these rolls their signature flaky crunch. You can find it in the freezer section of most grocery stores. Be sure to thaw it properly before using it.
Butter: Melted butter is brushed between the layers of phyllo to help them brown and crisp up. If you want to lighten things up, you can use olive oil instead.
Honey (optional): A drizzle of honey at the end adds a touch of sweetness that complements the salty prosciutto and rich cheese. If you’re not a fan of honey, a balsamic glaze would also work well.
Process Overview: Step-by-Step Photos
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Cut The Cheese
Cut the cheese of your choice into sticks, about 3 – 4 inches (7 to 10 cm) in length and around 0.5 to 1 inch (1 to 2.5 cm) in width/thickness. If using Prosciutto, wrap the cheese sticks with slices of prosciutto. Reserve.
Step 2 – Form the Rolls
You will work with two sheets of phyllo pastry at a time. Lay your first two sheets on a flat surface. Brush generously with melted butter or olive oil. With a good knife, cut right down the middle, forming two long strips.
Take a cheese stick and place it at one end of a phyllo rectangle. Roll the dough up over the filling, then fold in the edges on both sides. Continue rolling until all of the dough is used.
Place, seam-side down, on a parchment-lined or lightly greased baking sheet. Repeat with the second stack of dough. Leave 1″ between the rolls on the pan. Brush the tops with the butter/oil mixture. Repeat this procedure to make 12 phyllo rolls.
Step 3 – Bake
Bake the rolls for 15 to 18 minutes, until golden brown. Remove from the oven and cool on a rack for 10 minutes before serving warm with a drizzle of honey or your favorite sauce, if desired.
Recipe Tips
Preheat the Oven: Make sure your oven is fully preheated before baking the rolls to ensure they crisp up nicely.
Roll Tightly: When rolling the phyllo, be sure to roll it tightly around the cheese and prosciutto to prevent them from unrolling during baking.
Don’t Overload: Use just enough cheese and prosciutto to fill the phyllo without overstuffing, which could cause the rolls to burst.
Here are some helpful tips for working with phyllo:
Don’t open the phyllo package until you have all the other ingredients prepared and you’re ready to start.
Keep phyllo sheets covered with plastic wrap or wax paper, and then a lightly damp, clean kitchen towel. As you work with two sheets at a time, cover the remainder.
Use a soft pastry brush to coat the sheets with melted butter or oil lightly. Start at the edges and work toward the center.
Food Allergy Swaps
Gluten-Free: Unfortunately, I haven’t been able to find a store-bought phyllo dough that is GF. If you want to make this recipe gluten-free, you might need to make your own phyllo dough.
Dairy-Free: Opt for dairy-free cheese and use olive oil instead of butter to make this recipe suitable for those with dairy allergies.
Nut Allergies: The recipe is naturally nut-free, but if you’re concerned about cross-contamination with store-bought products, check labels carefully or make ingredients from scratch.
Variations & Additions
Add Some Veggies: Try adding a thin slice of roasted red pepper or a few spinach leaves to each roll for extra flavor and nutrition.
Herb It Up: Sprinkle some fresh herbs like basil or thyme between the layers of phyllo for an extra burst of flavor.
Spicy Kick: If you like a bit of heat, add a thin slice of jalapeño or a pinch of crushed red pepper flakes to each roll.
Serving Suggestions
Serve these cheese phyllo rolls warm with a drizzle of honey on top. They’re perfect as an appetizer, snack, or even a light lunch when paired with a fresh salad. For a party, arrange them on a platter with some dipping sauces on the side, like marinara or garlic aioli.
Storing and Freezing Instructions
Storing: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a 350°F oven for about 10 minutes until they’re crispy again.
Freezing: These rolls freeze beautifully! Assemble the rolls as directed, but don’t bake them. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can assemble the rolls and keep them covered in the fridge for up to 24 hours before baking. This makes them a great option for prepping in advance.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses. Cheddar, Gouda, or even brie would be delicious alternatives to mozzarella.
What if I don’t have prosciutto?
No worries! Thinly sliced ham or turkey works well as a substitute. You could even skip the meat altogether and add a few herbs or veggies instead.
Can I air-fry these?
Yes, you can! Air-fry at 375°F for about 10 minutes, turning halfway through. They’ll come out just as crispy and delicious.
These Easy Cheese Phyllo Rolls are easy, delicious, and impressive! They’re crispy, flaky phyllo pastry wrapped around melty cheese and savory prosciutto, which is a crowd-pleaser for sure. Plus, they’re so versatile—you can serve them for any occasion, and they’re bound to disappear fast! Whether you’re hosting friends, need a quick snack, or just want to treat yourself, these rolls are a fantastic choice.
Prep Time 8 minutesmins
Cook Time 20 minutesmins
Total Time 28 minutesmins
Servings 12rolls
Instructions
Preheat oven to 400°F (200 º C). Line a baking sheet with parchment paper. Set aside.
Take 12 phyllo pastry sheets, more if needed, and lay them carefully in a large tray. Cover with a slightly damp kitchen towel (remember, this will keep phyllo pastry from cracking and breaking).Important: Make sure to thaw the phyllo dough properly, following the manufacturer's instructions.
Cut the cheese of your choice into sticks, about 3 – 4 inches (7 to 10 cm) long and 0.5 to 1 inch (1 to 2.5 cm) wide/thick.
If using Prosciutto, wrap the cheese sticks with slices of prosciutto. Reserve.
You will work with two sheets of phyllo pastry at-a-time. Lay your first two sheets on a flat surface. Brush generously with melted butter or olive oil. With a good knife, cut right down the middle forming two long strips.
Take a cheese stick and place it at one end of a phyllo rectangle. Roll the dough up over the filling, then fold in the edges on both sides. Continue rolling until all of the dough is used.
Place, seam-side down, on a parchment-lined or lightly greased baking sheet. Repeat with the second stack of dough. Leave 1" between the rolls on the pan. Brush the tops with the butter/oil mixture. Repeat this procedure to make 12 phyllo rolls.
Bake the rolls for 15 to 18 minutes, until golden brown. Remove from the oven and cool on a rack for 10 minutes before serving warm with a drizzle of honey or your favorite sauce, if desired.
Storing: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a 350°F oven for about 10 minutes until they’re crispy again.Freezing: These rolls freeze beautifully! Assemble the rolls as directed, but don’t bake them. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, no need to thaw—just add a few extra minutes to the baking time.Food Allergy Swaps:
Gluten-Free: Unfortunately, I haven’t been able to find a store-bought phyllo dough that is GF. If you want to make this recipe gluten-free, you might need to make your own phyllo dough.
Dairy-Free: Opt for dairy-free cheese and use olive oil instead of butter to make this recipe suitable for those with dairy allergies.
Nut Allergies: The recipe is naturally nut-free, but if you’re concerned about cross-contamination with store-bought products, check labels carefully or make ingredients from scratch.
Recipe Tips:
Preheat the Oven: Make sure your oven is fully preheated before baking the rolls to ensure they crisp up nicely.
Roll Tightly: When rolling the phyllo, be sure to roll it tightly around the cheese and prosciutto to prevent it from unrolling during baking.
Don’t Overload: Use just enough cheese and prosciutto to fill the phyllo without overstuffing, which could cause the rolls to burst.
Here are some helpful tips for working with phyllo:
Don’t open the phyllo package until you have all the other ingredients prepared and you’re ready to start.
Keep phyllo sheets covered with plastic wrap or wax paper, and then a lightly damp, clean kitchen towel. As you work with two sheets at a time, cover the remainder.
Use a soft pastry brush to coat the sheets with melted butter or oil lightly. Start at the edges and work toward the center.
Variations & Additions:
Add Some Veggies: Try adding a thin slice of roasted red pepper or a few spinach leaves to each roll for extra flavor and nutrition.
Herb It Up: Sprinkle some fresh herbs like basil or thyme between the layers of phyllo for an extra burst of flavor.
Spicy Kick: If you like a bit of heat, add a thin slice of jalapeño or a pinch of crushed red pepper flakes to each roll.
I appreciate your feedback, and it helps others, too!Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.
I can’t believe we are just days away from the 2024 Paris Olympics! We absolutely love the Olympics in our house! So many incredible athletes, great stories, and inspiring moments!
If you want to go all in on the Olympics like we are, we wanted to give you a recipe roundup of our favorite patriotic recipes to make while we cheer on Team USA as well as all our favorite appetizers and snacks for munching while you watch! What events are you the most excited to see?
If you haven’t seen something that makes your tastebuds tingle in this recipe roundup, then check out all our appetizers and snacks here! Then sit your buns in front of the tv and cheer for all those amazing athletes!
I’ve been saying this for years, and I’ll continue to say it: Classic pound cake is the most underrated cake. This timeless dessert is one of the easiest cake recipes you can mix together, and the reward is much higher than the effort it requires. Each tender, dense slice delivers the most unbelievable rich, buttery flavor.
Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
The pisco sour has a lot going for it: Sweet, tart, a tiny bit bitter, and a touch rich from the foamed egg white (even though there’s no dairy). With its two distinct layers and swirl of aromatic bitters on top, it’s visually stunning and worth the extra shaking it takes to produce this pretty cocktail. Here’s how to make it.
Maria is a recipe developer and food photographer from New Orleans. Her Southern food blog, Murmurs of Ricotta, houses some of Google’s top-ranking recipes for Mardi Gras King Cake and Gouda Mac. She currently lives in Orange County, CA, where she can be found enjoying Vietnamese foods from her childhood and watching way too much Netflix.
When I want a game day appetizer that’s guaranteed to be devoured in minutes and have people asking for the recipe, I make my French onion dip chicken wings. A plate of these crispy baked chicken wings, alongside a bowl of creamy onion dip, is a total game day win. With their crispy, crunchy bite and rich, savory flavor (thanks to a packet of onion soup mix), these wings win every single time — and they couldn’t be any easier to make.
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No Super Bowl party spread is complete without a platter of Buffalo wings. But there’s no need to order pick-up from your favorite bar or battle with a deep fryer while everyone else watches the game. Why? Because I’ve discovered the secret to the very best spicy, crispy, and saucy Buffalo wings. They’ll make you wish the Super Bowl happened more than just once a year.
These wings are best when you prep them in advance — even the day before. Once the pregame coverage starts, slide them in the oven so they’re hot and crispy by kick-off. Here’s how to make the very best restaurant-style Buffalo chicken wings at home.
Ingredients for Buffalo Wings
The Secrets to Extra-Crispy Buffalo Wings
The Buffalo wings you order at your favorite restaurant are deep-fried in oil. (If that’s the route you want to go, we’ve got you covered. Here’s a recipe for extra-crispy fried chicken wings.)
At home, I’m more likely to use the oven when making Buffalo wings. Luckily I’ve got a secret or two for making spicy, saucy wings with an audibly crackly crunch.
The Anatomy of a Chicken Wing
There are three parts of a chicken wing: the drumette, the flat (or wingette), and the tip.
How to Separate a Chicken Wing
Some grocery stores sell chicken wings already separated into flats and drumettes (they may be labeled as party wings). Other times you may find whole chicken wings with the drumette, flat, and tip all connected. You can ask the meat counter employees to separate the wings for you, but it’s simple to learn how to cut whole chicken wings yourself at home.
Here are the basic steps.
How to Store and Reheat Buffalo Wings
Refrigerate leftover Buffalo chicken wings for up to four days. Reheat leftovers in the upper third of a 400°F oven until heated through and the skin is crisp, about 10 minutes. Toss with more Buffalo sauce before serving.
What to Serve with Buffalo Wings
A platter of Buffalo wings isn’t complete without a dish of blue cheese dressing or ranch dressing and some celery and carrot sticks. Here are some more ideas for your game-day spread.
Rachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
These Baked Chipotle Chicken Wings are perfect for entertaining a crowd! They’re sweet. They’re spicy. They’re finger-licking good! Oven and Air Fryer Instructions are included. Do you love Chipotle peppers as much as I do? Try my Easy Honey Chipotle Grilled Shrimp and Easy Chipotle Steak Bites.
Chipotle Baked Chicken Wings Recipe – A Flavor Explosion for Your Taste Buds!
These Chipotle Chicken Wings are spicy, sweet, and CRISPY without deep-frying, which is a big plus. Everybody is happy—big flavor and texture without the guilt.
I’m telling you! These oven-baked Chipotle Chicken Wings are just as sticky and just as addictive as the deep-fried version.
The hot chipotle sauce bakes right into the meat, infusing it completely. The addition of Coca-Cola to the sauce creates a sweet, caramel flavor, perfectly offset by the spiciness of the chipotle chili peppers in adobo.
Yeap…finger-licking deliciousness!! Perfect for game day.
What To Love About This Recipe
Easy to Make: This recipe is straightforward and achievable for everyone.
No Frying Involved: Skip the mess and the excess oil. These wings are baked to perfection for a healthier alternative.
Super Flavorful: Brace yourself for an explosion of flavors! The chipotle glaze strikes the ideal balance between sweetness and spiciness, bringing these wings to a new level of deliciousness.
Crowd Pleasing: Whether it’s game day or a casual get-together, these wings are destined to be a hit with everyone.
Perfect for Game Day: Picture this – a platter of Chipotle Baked Chicken Wings, your favorite beverage, and the excitement of the game. Perfection!
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Chicken Wings: The star of the show! Make sure the wings are thawed for even cooking and optimal flavor absorption.
Seasoning: I used cumin, smoked paprika, salt, black pepper, and baking powder. This magical blend enhances the wings with a smoky, spicy kick and ensures a crispy texture when baked.
Chipotle Glaze/Sauce: For the chipotle glaze/sauce, you will need a can of Coca-Cola, chipotle peppers in adobo sauce, onion powder, garlic powder, brown sugar, soy sauce, and cornstarch. The Coca-Cola adds a hint of sweetness, while chipotle peppers bring the heat. Brown sugar adds depth, and soy sauce contributes a savory note. Cornstarch thickens the glaze to perfection. Check out my Ultimate Guide to Cooking With Chipotle Peppers in Adobo Sauce.
My Secrets to make crispy chicken wings without frying
I have three secrets to make crispy chicken wings without frying:
First, pat the wings dry with paper towels. It’s important to dry them REALLY well! This step will help you get rid of the extra moisture; the less moisture left in the skin, the crisper your wings will be!
Add a little baking powder to the seasoning mixture, which will help absorb moisture to the skin’s surface.
Bake the chicken wings over a cooling rack to ensure that the hot air is circulating and crisping up all the sides.
Process Overview: How to Make Baked Chipotle Chicken Wings
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Prepare the Chicken Wings
Pat wings dry with paper towels. It’s important to dry them REALLY well! This step will help you to get rid of the extra moisture, the less moisture left in the skin, the more crispy your wings will be!
Step 2 – Season the Chicken Wings
Place chicken wings and seasonings in a large Ziploc bag and shake to coat it evenly. Then, Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray. Finally, place seasoned chicken over the wired rack and spray it with oil.
Step 3 – Bake
Bake for 30 minutes, turning once, or until cooked through and golden brown and crispy.Important Note: The total cook time will depend on the size of the wings but may take up to 1 hour.
Step 4 – Make the Chipotle Glaze
Place all the sauce ingredients in a medium saucepan over medium heat; mix to combine. Bring to a boil; reduce heat and simmer until reduced by half, about 15 minutes. Stir in cornstarch slurry, and cook until thickened. Set aside.
Step 5 – Glaze the Wings and Bake Again
When the chicken is done, baste both sides of the chicken generously with the wing sauce and bake for 10 -15 minutes.Garnish with cilantro, if desired, and serve with lime wedges on the side. Serve hot.
Recipe Tips
Perfect Crisp: Pat the wings dry before seasoning for an extra crispy texture.
Baste and Bake: Baste the wings generously with the chipotle glaze during baking for an irresistible glossy finish.
Swap Coca-Cola for cola alternatives or ginger beer.
For a Milder Kick, reduce the amount of chipotle peppers.
Sauce for Chicken Wings
Place these delectable wings on a platter, garnish with fresh cilantro or green onions, and watch them disappear. Serve with a side of cooling Ranch, Easy Avocado Sauce (Guasacaca), or blue cheese dip to balance the heat.
Storing and Freezing Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the wings in a freezer-safe bag, ensuring they’re well-sealed to preserve freshness.
How to Reheat Chicken Wings
Reheating baked chicken wings to maintain their crispiness and flavor is a simple process. Here’s a step-by-step guide:
1. Oven Method:
Preheat your oven to 350°F (180°C).
Place the baked chicken wings on a baking sheet, ensuring they are in a single layer.
Reheat in the preheated oven for about 10-15 minutes or until they reach the desired temperature.
If you want to retain or enhance crispiness, you can broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
2. Air Fryer Method:
The air fryer method is excellent for maintaining or even improving the crispiness of the wings.
Preheat your air fryer to 375°F (190°C).
Arrange the wings in a single layer in the air fryer basket.
Reheat for 5-8 minutes, shaking the basket halfway through to ensure even heating.
3. Microwave Method (not my favorite for maintaining crispiness):
Keep in mind that this method may result in softer wings compared to the oven or air fryer methods.
Place the wings on a microwave-safe plate.
Microwave on medium power in 30-second intervals, checking and flipping the wings after each interval until they are heated through.
Pro-Tips:
If you’re reheating a large batch of wings, consider doing it in smaller batches for more even heating.
Avoid using the microwave if you want to preserve the crispiness; it tends to make the skin soggy.
Air Fryer Chicken Wings
These delicious baked chicken wings can be made in an air fryer. However, my preferred cooking method is to bake in the oven because you can make all the chicken wings at once. In the air fryer, you have to work in batches.
Preheat the air fryer to 400º F (200º C).
Cook for 18-20 minutes, flipping halfway, until crispy, browned, and cooked through. You will need to do this in batches since the chicken wings must be arranged in a single layer for even cooking.
When all the batches are done, coat them with the sauce, return all the chicken to the air fryer, and cook them for 1 -2 minutes to heat through and caramelize.
Frequently Asked Questions
Can I use frozen chicken wings?
It’s best to thaw the wings for even cooking.
Can I make the glaze less spicy?
Absolutely! Adjust the number of chipotle peppers to suit your spice preference.
Do I sauce my wings before or after I bake them?
For the best results, it’s generally recommended to sauce your wings after baking them. Baking the wings first allows the skin to crisp up, giving you that desirable texture. If you sauce them before baking, the liquid in the sauce can interfere with the crisping process. Plus, when you sauce the wings after baking, the sauce adheres better to the cooked surface, providing a more even and flavorful coating.
Do you need to turn the wings over in the oven?
Yes, turning the wings over in the oven while baking is a good practice. Flipping the wings during cooking ensures that they cook evenly on all sides, leading to a more uniformly crispy exterior.
How do you know if the wings are fully cooked?
Ensuring that your chicken wings are fully cooked is crucial to avoid foodborne illnesses. The most accurate method is to use a meat thermometer. Insert the thermometer into the thickest part of the wing, avoiding contact with the bone. The wings are considered safe to eat when they reach an internal temperature of 165°F (74°C). Fully cooked chicken wings will have opaque meat. Cut into the thickest part of a wing, and if the juices run clear without any pinkness, the wings are likely done. Cooked chicken wings should have a golden-brown color on the outside. If the skin is still pale or the meat looks translucent, it’s an indication that they need more time in the oven.
Can I season the wings and leave them in the fridge overnight?
I do not recommend that! This won’t work for crispy wings. It makes the wings sweat too much to become crispy.
These Spicy and Sweet Baked Chipotle Chicken Wings are perfect for entertaining a crowd! They’re sweet. They’re spicy. They’re finger-licking good!
Prep Time 15 minutesmins
Cook Time 45 minutesmins
Total Time 1 hourhr
Servings 8servings
Instructions
Oven:
Preheat oven to 425º F (220º C). Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
Pat dry the chicken wings with a paper towel. It's important to dry them REALLY well! This step will help you get rid of the extra moisture; the less moisture left in the skin, the crispier your wings will be!
Add the cumin, salt, paprika, black pepper, and baking powder in a gallon-sized bag. Shake the bag to combine. Add chicken wings and shake again to coat it evenly with the seasoning.
Place seasoned chicken over the wired rack and spray with oil.
Bake for 30 – 40 minutes, turning once, or until cooked throughand golden brown and crispy. Important Note: The total cook time will depend on the size of the wings but may take up to 1 hour.
When the chicken is cooked. Baste both sides of the chicken wings generously with the chipotle sauce and bake for 10 -15 minutes.
Garnish with cilantro, if using, and lime wedges. Serve hot.
Air Fryer:
Preheat the air fryer to 400º F (200º C). Spray the fry basket with cooking spray.
Pat dry the chicken wings with a paper towel. It's important to dry them REALLY well! This step will help you get rid of the extra moisture; the less moisture left in the skin, the crispier your wings will be!
Add the cumin, salt, paprika, black pepper, and baking powder in a gallon-sized bag. Shake the bag to combine. Add chicken wings and shake again to coat it evenly with the seasoning.
Arrange wings in an even layer, skin side up. Spray the top of the wings with cooking spray and air fry for 18-20 minutes, flipping halfway, until crispy, browned, and cooked through. Total cook time will depend on the size of the wings and air fryer but may take up to 25 minutes. You will need to do this in batches since the chicken wings must be arranged in a single layer for evenly cooked.
When all the batches are done, remove from air fryer allow to rest for 5 minutes before tossing in chipotle sauce.
Make the Chipotle Sauce:
Place a medium saucepan, over medium heat, add the Coca-Cola, puréed chipotles, onion powder, garlic powder, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat to low and simmer until reduced by half, about 15 minutes. Stir in cornstarch slurry and cook until thickened, about 2 minutes. Set aside.
IMPORTANT: Chicken wings must be thawed.Baking Powder: use aluminum-free. Do NOT use Baking Soda!Chipotle Peppers: You can use a small food processor to puree the chipotle peppers.Storing and Freezing Instructions: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the wings in a freezer-safe bag, ensuring they’re well-sealed to preserve freshness.How to Reheat Chicken Wings:Reheating baked chicken wings to maintain their crispiness and flavor is simple. Here’s a step-by-step guide:
Oven Method:
Preheat your oven to 350°F (180°C).
Place the baked chicken wings on a baking sheet, ensuring they are in a single layer.
Reheat in the preheated oven for about 10-15 minutes or until they reach the desired temperature.
If you want to retain or enhance crispiness, you can broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
Air Fryer Method:
The air fryer method is excellent for maintaining or even improving the crispiness of the wings.
Preheat your air fryer to 375°F (190°C).
Arrange the wings in a single layer in the air fryer basket.
Reheat for 5-8 minutes, shaking the basket halfway through to ensure even heating.
Microwave Method (not my favorite for maintaining crispiness):
Keep in mind that this method may result in softer wings compared to the oven or air fryer methods.
Place the wings on a microwave-safe plate.
Microwave on medium power in 30-second intervals, checking and flipping the wings after each interval until they are heated through.
Recipe Tips
Perfect Crisp: Pat the wings dry before seasoning for an extra crispy texture.
Baste and Bake: Baste the wings generously with the chipotle glaze during baking for an irresistible glossy finish.
Swap Coca-Cola for cola alternatives or ginger beer.
For a Milder Kick, reduce the amount of chipotle peppers.
★ Did you make this recipe? Don’t forget to give it a star rating below!Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
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