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  • Inside Downtown’s Beefy New Pan Latin Spot From Celeb Chef Richard Sandoval

    Inside Downtown’s Beefy New Pan Latin Spot From Celeb Chef Richard Sandoval

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    Richard Sandoval’s career began in the ‘90s in New York, as the Mexico City-born chef opened a pair of French restaurants. Later, he opened Maya, a contemporary Mexican restaurant on the Upper East Side. Esteemed New York Times critic Ruth Reichl awarded the restaurant two stars.

    Sandoval’s star was bright and he opened restaurants all over America and the world. In Chicago, he opened a downtown food hall, Latinicity. He also partnered with several hotels, including the Conrad Chicago where he opened the rooftop restaurant Noyane and Baptiste & Bottle. Those restaurants all closed during the pandemic.

    Earlier this year, the celebrity chef returned to the Chicago market with Casa Chi, a Mag Mile restaurant that explores Nikkei cuisine. Now, this month, he opened another restaurant, Toro, a pan-Latin restaurant inside the Fairmont Chicago hotel near Millenium Park — technically it’s located in the Loop.

    The new restaurant is inside the Fairmont.

    Look for seafood and beef with flavors from Central and South Americas.

    The first Toro opened in 2014 in Scottsdale, Arizona, and there are similarities with other locations. For example, the Chicago menu shares items with Sandoval’s Houston restaurant, Toro Toro, which opened in November 2021. Smoked guacamole and swordfish dip are two appetizers from both restaurants. There are also sweet corn empanadas and short rib tacos. Picanha, a cut of beef with a thick fat cap that’s popular in Brazil, has been appearing on more menus stateside lately. Chicago diners will find American-raised wagyu versions of the cut at Toro. While absent from the Chicago restaurant’s name, the Houston location is labeled as a steakhouse. With the Picanha, a 52-ounce prime tomahawk ribeye for $220, for five more cuts of beef, Toro Chicago could also be considered a steakhouse. There are various raw bar items including ceviche made with Peruvian red snapper, bison tiradito, and a few sushi rolls including a vegan oyster mushroom selection.

    The cocktails also have a pan-Latin influence, and a press release touts the Flaming Coffee, a drink carted tableside via cart and mixed with rum, tequila, or bourbon and served with a flambéed cinnamon and sugar rim.

    Walk through the space below and check out some of the seafood dishes below.

    Toro Chicago, inside the Fairmont Chicago, 200 N. Columbus Drive, open 6 a.m. to midnight on Sunday through Thursday; 6 a.m. to 2 a.m. on Saturday. Reservations via OpenTable.

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    Ashok Selvam

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  • Supermom In Training: 6 Ways to make snow play more fun

    Supermom In Training: 6 Ways to make snow play more fun

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    We’ve got to live with the white stuff, so why not embrace it and make it as fun as possible? After all, it’s our safest play-place this winter. Check out these 6 ways to make snow play more fun.

    Make shapes. Snow is super moldable, especially the wet, sticky stuff. Break out buckets and bowls, sand toys, tupperware, or lightweight metal baking pans. Fashion bricks or unique shapes for giant animals and snowmen. Even the dollar store has rectangular building moulds for snow as well as snowball makers.

    Make it colourful. Spray bottles with coloured water can add whimsy and personality to any snow creation.

    Make it glow. Nighttime snow play can be almost more fun than in the daytime, and since darkness creeps in earlier these days, this is totally doable. Glowsticks look super cool under the snow and make for a fun game of hide-and-go-seek.

    Make a science lab. You can get as messy as you want since you’re outdoors! You could create a snow volcano: fill the top with baking soda and add some vinegar. Coloured water and alka-seltzer tablets are also fun.

    Make something delicious. Outdoor snow cone stand? Frozen lemonade cafe? An iced coffee for the adults? What about your own sugar shack where you pour warm maple syrup on the snow for a gooey sweet treat? Let the snow be your sous chef.

    Make it an ongoing project. Rome wasn’t built in a day and neither was your snow castle, or snow mechanic’s garage, or snow restaurant. Start a larger backyard snow-build that you can work on over the course of a few days.

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  • Supermom In Training: Want to keep your toddler busy? Go simple!

    Supermom In Training: Want to keep your toddler busy? Go simple!

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    We were a Playmobil/Marvel superheroes household – our 2-year-old son (and his mum and dad) loved adding to his Playmobil City Life collection, and what little boy isn’t “hi-yah-ing” as Batman all over the place? But I also came to realize that there are certain toys and games that are simple in nature but were still loads of fun for my little one.

    Hide the flashlight. There’s not much more to it than that – we hid the lit-up flashlight and he follows the bean of light to find it. 

    Dice. He loved shaking and rolling the dice, piling them up and knocking them down, and we liked counting the dots (a great exercise in learning numbers). 

    Flour/oil play. I mix four parts flour to one part baby oil (or olive), put it in a deep roasting pan, and give him a few toys (my son loves his Matchbox construction trucks but Playdoh tools work well too). It’s like magic sand but it’s all natural. Place the pan on an old sheet on the floor so you can just shake it out afterward.

    Car wash. A bowl of soapy water along with a few brushes, sponges and rags, and my son is washing cars for awhile on the floor. It can also work with other toys (Littlest Pet Shop, My Little Pony, plastic dolls like Barbies, etc.).

    A jewellery box. Obviously, remove the valuables, and then let your little one go! From the ring slots and necklace hooks to the tiny drawer compartments, there’s lots to explore here.

    Restaurant. All you need is a few plastic dishes and utensils, and you can sit back while your toddler serves you the best air tea and air pizza you’ve ever had. In the process you can teach them about setting the table.

    Paper play. My toddler loved ripping paper, so I arm him with scrap paper, old magazines and his kiddie scissors. We talk about the pictures that we find and sometimes we glue them to paper as artwork.

    A full-time work-from-home mom, Jennifer Cox (our “Supermom in Training”) loves dabbling in healthy cooking, craft projects, family outings, and more, sharing with readers everything she knows about being an (almost) superhero mommy.

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